White chocolate and cinnamon ganache Difficulty: easy Preparation time:10 minutes Ingredients for a rectangular cake (20x25cm) or 16 cupcakes Ingredients: 350g white chocolate 200g double cream 1 teaspoon cinnamon
Method: In a small pan bring the cream to a simmer and remove from the heat. Add the chopped white chocolate and mix until smooth. Add the cinnamon and allow to cool down completely until the ganache has set.
Santa Rest Time Difficulty: medium Preparation time: 2 hours
Method: Prepare the headboard, shaping and marking the wood grain. Let dry thoroughly (must be rigid), if Ingredienti: necessary prepare it the day before. 500g white sugar paste With light brown sugar paste cover 250g coloured sugar paste (Yellow, red, the tray and decorate scoring the planks of the wooden floor, the veins blue, green, pink) 250g chocolate sugar paste (brown) with and nails. With white sugar paste then cover the 1/2 teaspoon of CMC ( cellulose gum, cake. With the chocolate sugar paste used as a thickener) prepare the boards of the bed (making the veins with a boxcutter or the proper tool) and apply them to the base of the cake with some water 14
OpenKitchen - n. 8 Dicembre 2012