Welcome to Careers Talk - your fortnightly update on current jobs, information & updates on anything to do with employment. We welcome ideas and views on what you would like to see in your next edition and you can do this by simply emailing info@redfish.co.nz. As always we look forward to supporting you in your career planning. Kind regards,
What’s for you? What’s in itin forityou?
The NZMA Careers Team
What’s in it for you?
Contents
Contents
Page 2
Page 2
A word from Careers roundup the man in charge Page 3 Careers roundup Page 3 Students Know Your take Rights on the All Blacks Page 4 Know Your Rights Page 4 - 5 Employer Encouragement Page Page 5 NZMA Student Success Stories Page 6, 8, 9 & 10 NZMA Careers Introduces… Page Page 6 How to register with NZMA Careers Page 11 Personal PresentationPage & First Impressions Page 7 City Campus Buddies Up Page 12-13 NZMA Success Introduces Story Page 8 NZMA Introduces Page 15 - 16 NZMA put Current Vacancies on a show at the Careers Expo! Page 9 - 10 Current Vacancies Page 17 - 27 Career A word Opportunities from Student Support Page 11 - 19 A word from Student Support Page 28 - 29 Contact Us Page 20 Contact Us Page 30
We lco me & Co nte nts
A word from the man in charge... Careers Roundup
Know Your Rights! The weekly roundPublic up... Holiday Entitlements
to this week’s issueotherwise of Careers Talk, Employees are entitled to a paid dayWelcome off on a public holiday if it would be a working day for them. These public holidays are separate from and additional to annual leave entitlements. Inside you’ll find all our up to date job New Zealand public holidays vacancies from across each campus, information on the up Day coming Careers Fair Christmas and New Year: Christmas Day (25 December), Boxing (26 December), New and how you can register for the services of Year’s Day and the day after (1 and 2 January). your NZMA Careers online.
All other holidays: Waitangi Day (6 February), Good Friday and Easter, Monday (dates variable), ANZAC Day (25 April), Queen’s Birthday (first Monday in June), Labour Day (fourth MonWe also loads of examples day in October) and Provincial Anniversary Day have (date determined locally). of how you,
the student have been demonstrating your success! Whether it’s working as a ‘Buddy’ to If the holiday falls on a Saturday or Sunday day would not otherwise a working help and newthat students or securing yourbefirst role day for the employee, the holiday is transferred to the following Mondayyour or Tuesday so that in employment to support studies. All the employee still gets a paid day off if the usuallyofwork on these days. hard areemployee positivewould examples NZMA students work and dedication to achieve real results. If the holiday falls on a Saturday or Sunday and that day would otherwise be a working day for The public holidays over the Christmas and New Year period have special arrangements:
the employee, the holiday remains at the traditional day and the employee is entitled to that day off on pay.
For all of the students who are hard at it with assignments you’ll also find tips from An employee cannot be entitled to more than four public holidays overstudy the Christmas and New student support to help you with the work Year period, regardless of their work pattern. load and ideas on managing your time. For more information on New Zealand Public Holidays please see the Department of Labour website www.DOL.govt.nz
Read on to find out more...
Know KnowYour YourRights Rights… Holidays Holidays Students volunteer for Hospice West Auckland Annual holidays All employees are entitled to at least four weeks’ paid holidays a year. Employees get their annual holiday entitlements on their first and subsequent anniversaries after starting work. Some agreements may provide for one or more “additional” weeks of holidays on top of the statutory entitlement. Annual holidays can be taken at any time agreed between the employer and the employee. Employees must be given the opportunity to take at least two of the four weeks’ holidays continuously, if they wish to do so.
Establishing entitlements Employees get their annual holiday entitlements on their anniversary of starting work. There are two circumstances where the date on which the employee’s entitlement accrues is adjusted: An employer and employee may agree on what four weeks’ annual holiday means in their circumstances. Any agreement should ideally be recorded at the start of the employment relationship, even where it is clear what “four weeks” means. Such an agreement will be in relation to the time away from work that “four weeks” represents and does not affect the payment that will be due for those weeks when they are taken. The agreement must be a genuine reflection of the employee’s working week. Where agreement cannot be reached, either party can seek the assistance of a Labour Inspector. Where employees are permanently employed on a constant work pattern, establishing their entitlement is easy. On each anniversary of the date of commencing employment, the employee is entitled to four weeks of paid annual holidays. Where an employee is employed on a work pattern that changes during the year, the employer and the employee should reach a new agreement on what “four weeks” will be in terms of time away from work. Ideally this agreement should be made when the work pattern changes and recorded in writing.
Know Your Rights … Holidays Holidays Know Your Rights Public holidays Entitlements Employees are entitled to a paid day off on a public holiday if it would otherwise be a working day. These public holidays are separate from and additional to annual holidays. The public holidays There are two groups of holidays, with slightly differing entitlements applying to each: Christmas and New Year: Christmas Day (25 December), Boxing Day (26 December), New Year’s Day and the day after (1 and 2 January). All other holidays: Waitangi Day (6 February), Good Friday and Easter, Monday (dates variable), ANZAC Day (25 April)[*], Queen’s Birthday (first Monday in June), Labour Day (fourth Monday in October) and Provincial Anniversary Day (date determined locally). The public holidays over the Christmas and New Year period have special arrangements: If the holiday falls on a Saturday or Sunday and that day would not otherwise be a working day for the employee, the holiday is transferred to the following Monday or Tuesday so that the employee still gets a paid day off if the employee would usually work on these days. If the holiday falls on a Saturday or Sunday and that day would otherwise be a working day for the employee, the holiday remains at the traditional day and the employee is entitled to that day off on pay. An employee cannot be entitled to more than four public holidays over the Christmas and New Year period, regardless of their work pattern.
For more information visit www.dol.govt.nz
NZMA Student Success Stories Shirley Taka NZMA QUALIFICATIONS NZMA Certificate in Hospitality & Employment Skills Level 3 and National Certificate in Hospitality Level 4 at NZMA Waikato. Job Field Days Catering
BACKGROUND “Before coming to NZMA I was on the unemployment benefit searching for work. I needed to further my education to better my career.”
HIGHLIGHTS OF NZMA “I enjoyed meeting new people and doing things I’d never done before, such as café and barista work. The tutors and students at NZMA are very supportive.” EMPLOYMENT “During my studies I had the opportunity to work for four days at Fieldays. MY NZMA Careers Employment Advisor helped me gain this role.” “NZMA Careers are great – they follow up on interviews and work experience for us and help us with our CV’s. They teach you about the right process to gain employment and also give you knowledge about the working environment. Their services are very valuable.” FUTURE GOALS “My dream is to own and operate a hotel, club or pub.”
NZMA Student Success Stories
NZMA Student Success Stories What is your full name? Toni Eilish Allan Where are you from? New Lynn , Auckland Are you a current NZMA student? Or an NZMA graduate? Current NZMA student What were you doing before coming to NZMA? Job searching and a childcare course
What made you decide to study at NZMA? I wanted to change things up , learn new things and knew i would really enjoy doing hospitality.
What are the highlights of your course? Learning new things, meeting new people, working n cafĂŠ fusion and doing the culinary fair. Job title: Host - The Food Show Company: Vital Hospitality How did you get the job? NZMA Careers helped me get this job by helping with my cv, recommending me to the employer, making interview appointment, and supporting me.
How valuable have the services of NZMA Careers been to you? Very valuable helping me a lot trying to get jobs!
What are your goals for the future? finish all my studies at NZMA and finally get a good hospitality job!!
NZMA SuccessGOLD Stories NZMA Student Strikes Culinary What is your full name?
Well notMaree just gold but silver and bronze, too!! Sarah O'Connor The previous weekend saw several students from across all of Where are you from? Auckland, New our NZMA campuses competing in the Culinary Fair which took Zealand place in central Auckland and the Waikato. Under the different Are you a current NZMA student? Or an categories students had the chance to showcase their skills NZMA graduate? Current student and expertise in a battle to win a medal. The categories included Cocktail Making, Barista and a challenge for the chefs. What NZMA course are you studying/did you study? Level 3 hospitality At which campus? Auckland central
How to register with NZMA Careers
What were you doing before coming to NZMA? Unemployed
If you’d like to enjoy the benefits of working alongside your studies or What made you decide to study at NZMA? career guidance for when you graduate, follow these simple steps‌ I love hospitality and where better to study than NZMA
1.
the Skills highlights your course? Complete BOTH the What CV &are/were Interview withofyour Employ-Learning so much, meeting such good friends, having a ment Advisor ingreat weeks one & two of your course. tutor!!
2.
Head to your Reception make appointment Jobto title: Hostan - The Food Show first with the Employment Advisor toCompany: work outVital an Hospitality Action Plan and look to find part-time casual to get support your studies. Howwork did you the job? If NZMA Careers helped you
3.
Thinking of graduating?? Make an appointment with you camyou? NZMA Careers helped me complete a CV & Covpus reception to see your Careers Here you er Letter courseAdvisor. and an Interview Skillsreceive course. help and guidance of what your next steps are and how you can reach your full potential. How valuable have the services of NZMA Careers
get the job please outline what ways they assisted
been to you? Perfect!
All contact information of your campus NZMA Careers is What are your goals for the future?
listed at the back of the Careers Talk magazine
To become the best I can be and climb the hospitality tower!!!
NZMA SuccessGOLD Stories NZMA Student Strikes Culinary Camilla Paterson Well not just gold but silver and bronze, too!! The previous weekend saw several students from across all of NZMA ourQUALIFICATIONS NZMA campuses competing in the Culinary Fair which took NZMA Certificate in Business and place in central Auckland and the Waikato. Under the different Employment Skills Level 4 at NZMA categories students had the chance to showcase their skills Waikato and expertise in a battle to win a medal. The categories includJOBed Cocktail Making, Barista and a challenge for the chefs. NZMA Careers Intern BACKGROUND “I studied hospitality at NZMA back in 2007 and 2008 and went on to become a bar manager. However now I have come back to NZMA to complete my business diploma and advance onto HR.”
How to register with NZMA Careers
If you’d like to enjoy the benefits of working alongside your studies or HIGHLIGHTS OF NZMA career guidance for when you graduate, follow these simple steps… 1.
“I completed my Certificate in Supervision in June and now I’m doing Level 4 Business. One of the parts of my course which I am enjoying the most is learning about HR Complete BOTH theManagement.” CV & Interview Skills with your
Employment Advisor in weeks one & two of your course. 2.
Head to your Reception to make an appointment first with the EMPLOYMENT “I amto currently working as an intern NZMA Employment Advisor work out an Action Plan for and look to find Careers. The service NZMA Careers provides is part-timeexcellent casual –work to support your astudies. they help the students lot with their CVs, interview skills and career plans. They help us work Thinking of graduating?? Make an appointment with you out our future goals and teach us how to sell campus reception to see your Careers Advisor. Here you ourselves!” receive help and guidance of what your next steps are and how you can reach your full potential.
3.
FUTURE GOALS “I’d like to gain my Diploma in Business and get a full-time job in HR.”
All contact information of your campus NZMA Careers is listed at the back of the Careers Talk magazine
NZMA Strikes Culinary GOLD Well not just gold but silver and bronze, too!! The previous weekend saw several students from across all of our NZMA campuses competing in the Culinary Fair which took place in central Auckland and the Waikato. Under the different categories students had the chance to showcase their skills and expertise in a battle to win a medal. The categories included Cocktail Making, Barista and a challenge for the chefs.
How to register with NZMA Careers If you’d like to enjoy the benefits of working alongside your studies or career guidance for when you graduate, follow these simple steps‌ 1. 2.
Complete BOTH the CV & Interview Skills with your Employment Advisor in weeks one & two of your course.
Head to your Reception to make an appointment first with the Employment Advisor to work out an Action Plan and look to find part-time casual work to support your studies. 3.
Thinking of graduating?? Make an appointment with you campus reception to see your Careers Advisor. Here you receive help and guidance of what your next steps are and how you can reach your full potential.
All contact information of your campus NZMA Careers is listed at the back of the Careers Talk magazine
City Campus Buddies Up!! The staff and students at NZMA’s City Campus joined forces this week to welcome the new students and show their support through our new ‘Buddy’ system. With the help of our existing students who stepped up and volunteered our new intake of students were matched up with a new friend from their first day!!
Students have been acting as guides, mentors and someone to turn too as they have helped new students tackle their first weeks with NZMA. As part of the process the students and ‘Buddies’ came together to after class to take part in a team building session pitting their wits against each other to see which team of buddies could build the best tower, all for the reward of takeaway pizzas!!
Amy Prebble ACC’s Student Support Co-Ordinator was in charge of the event and overall it seemed a great success. The Buddies have risen to the challenge of the supporting the new students and now NZMA is hopefully a more familiar face for our new students!
City Campus Buddies Up!!
NZMA Introduces ...
Commis Chef Position:
Commis Chef
Barbara Hogan tell us a little bit more about Location: yourself … Auckland Avondale Hours & days of work: 1 – What is time your role at NZMA Part and what do you enjoy the most Skills required: Cookery Level 3+ about it? Employment – being available Ref: Advisor1000847 to work with students on their career pathways in light of their aspirations, values, skills and dreams and seeing most of these needs being fulfilled.
Duty Manager
/ Waiter 2 - IfFOH you had 24 hours to live what would you do? Gather the people I love and have learnt from - in other words my family, and friends I have very close connection with
3 – If you could hear someone thinking for a day, who would you choose? J.S. Bach – the great musician of the 1700’s and how he managed to get all the musical
notes in the right setting and sound so complete – absolutely brilliant and very inspiring
4 – If you discovered a new island what would youSupervisor call it and why? Paradiso – “Paradise” – Bliss!!
5 – If you could have any super power what would it be and why? To fathom people’s real needs and to set about effective solutions!
NZMA Introduces ...
Commis Chef Position:
Commis Chef
Lucy Doherty tell us a little bit more about yourself Location:… Auckland Avondale Hours & days of work: 1 – What istime your role at NZMA Part and what do you enjoy the most Skills required: Cookery Level 3+ about it?
Duty Manager
Receptionist/co-ordinator at the City Ref: 1000847 Campus….this job is so diverse and I am always busy! I enjoy meeting and greeting people of different cultures daily, being the first point of contact for people when they arrive at NZMA. I enjoy the new challenges that this job FOH / Waiter offers.
2 - If you had 24 hours to live what would you do? If it was 24hrs today I would get the 1st flight home to Ireland to see my family!!
3 – If you could hear someone thinking for a day, who would you choose? Mmm there are so many people that I would love to be able to know what they are thinking….maybe someone rich and famous
Supervisor 4 – If you discovered a new island what would you call it and why? Sunset island….i love watching the sun go down and siting on the beach
5 – If you could have any super power what would it be and why? Flying….i could see so much more of the world that way!!
F& B Attendant Catering BartenderAssistant
Wait Staff Chef Receptionist
Position: Attendant Position: Catering Assistant Position: Auckland Bartender Location: South Location: Hamilton Location: Hours & daysHamilton of work: F/T Hours & days of work: Hours & days of work: P/T Part time Skills required: Hospo Level 4 Skills required: Hospitality Level 3+ Skills1000925 required: Hospo Level 4 Ref: Ref: 1000867 Ref: 1000888
Position: Waiter/Waitress Position: Chef Receptionist Hotel Position: Location: Auckland Location: Auckland Hamilton Location: Hours & days of work: Casual Hours&&days daysofofwork: work:P/T Hours
Waiter Room Attendant Barista
Part time Skills required: Hospo Level 3 + Skillsrequired: required:Hospo Hospitality/Business Skills Level 4 Ref: 1000957 Ref: 1000868 Ref: 1000881
FRetail & B Attendant Kitchen Hand Assistant
Position: Waiter Position: Barista Attendant Position: Location: Auckland Central Location: Hamilton Auckland South Location: Hours & days of work: Casual Hours & & days days of of work: work: P/T Hours
Position: Attendant Position: Position:Assistant Retail Assistant Location: Auckland Central Location: Auckland South Location: Hamilton Hours & days of work: Casual Hours & days of work: P/T Hours & days of work:
Part time Skills required: Hospo Level 3 + Skills required: required: NZMA HospoBarista Level 3+ Skills Ref: 1000983 Ref: 1000955 Ref: 1000869
Casual Skills required: Hospo Level 3+ SkillsSkills required: Hospo Level 3+3+ required: Retail Level Ref: 1001007 Ref:Ref: 1000954 1000870
Casual Staff
Crew Members Front of House
F& B Attendant
Bartender Front of House
Position: Various Roles Position: Customer Service Position: FOH CafĂŠ Location: Auckland Location: Auckland South Location: Hamilton Hours & days of work: Casual Hours & days of work: Casual Hours & days of work:
Position: Attendant Position: Door to Door Marketing Position: FOH Location: Auckland Central Location: Auckland Location: Hamilton Hours & days of work: P/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Hospo Level 3 + Skills required: Hospo Level 3 + Skills Ref: required: 1001008 Hospitality Level 4+ Ref: 1000953 Ref: 1000871
Casual Skills required: Hospo Level 4 Skills required: Hospo Level 3 + Skills required: Hospitality Level 4+ Ref: 1001009 Ref: 1000896 Ref: 1000872
Retail Assistant Catering BartenderAssistant Position: Assistant Position: Catering Assistant Position: Hamilton Bartender Location: Location: Hamilton Location: Hours & daysHamilton of work: P/T Hours & days of work: Hours & days of work: P/T Part time Skills required: Retail Level 4 Skills required: Hospitality Level 3+ Skills1001010 required: Hospo Level 4 Ref: Ref: 1000867 Ref: 1000888
Wait & Kitchen Staff Chef Receptionist Position: Wait & Kitchen Staff Position: Chef Receptionist Hotel Position: Location: Hamilton Location: Auckland Hamilton Location: Hours & days of work: P/T Hours&&days daysofofwork: work:P/T Hours Part time Skills required: Hospo Level 3 + Skillsrequired: required:Hospo Hospitality/Business Skills Level 4 Ref: 1001011 Ref: 1000868 Ref: 1000881
Receptionist Room Attendant
Marketer Kitchen Retail Hand Assistant
Position: Receptionist Position: Barista Attendant Position: Location: Auckland Central Location: Hamilton Auckland South Location: Hours & days of work: P/T Hours & & days days of of work: work: P/T Hours
Position: Door to door sales Position: Position:Assistant Retail Assistant Location: Auckland Location: Auckland South Location: Hamilton Hours & days of work: Casual Hours & days of work: P/T Hours & days of work:
Part time Skills required: Hospo/ Bus Level 4 Skills required: required: NZMA HospoBarista Level 3+ Skills Ref: 1001012 Ref: 1000955 Ref: 1000869
Casual Skills required: Hospo Level 4 SkillsSkills required: Hospo Level 3+3+ required: Retail Level Ref: 1000896 Ref:Ref: 1000954 1000870
Barista
F & B Attendant
Crew Members Front of House
Porter
Bartender Front of House
Position: F & B Attendant Position: Customer Service Position: FOH CafĂŠ Location: Auckland Central Location: Auckland South Location: Hamilton Hours & days of work: P/T Hours & days of work: Casual Hours & days of work:
Position: Porter Position: Door to Door Marketing Position: FOH Location: Auckland Central Location: Auckland Location: Hamilton Hours & days of work: F/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Hospo Level 4 Skills required: Hospo Level 3 + Skills Ref: required: 1000907 Hospitality Level 4+ Ref: 1000953 Ref: 1000871
Casual Skills required: Graduate Skills required: Hospo Level 3 + Skills required: Hospitality Level 4+ Ref: 1000908 Ref: 1000896 Ref: 1000872
Graduate Role Catering BartenderAssistant
Room Attendant Chef Receptionist
Position: Manager Position: Catering Assistant Position: Auckland Bartender Location: Central Location: Hamilton Location: Hours & daysHamilton of work: F/T Hours & days of work: Hours & days of work: P/T Part time Skills required: Graduate Skills required: Hospitality Level 3+ Skills1000910 required: Hospo Level 4 Ref: Ref: 1000867 Ref: 1000888
Position: Room Attendant Position: Chef Receptionist Hotel Position: Location: Auckland Central Location: Auckland Hamilton Location: Hours & days of work: P/T Hours&&days daysofofwork: work:P/T Hours Part time Skills required: Hospo Level 4 Skillsrequired: required:Hospo Hospitality/Business Skills Level 4 Ref: 1000913 Ref: 1000868 Ref: 1000881
Security Person Room Attendant
Graduate Role Kitchen Retail Hand Assistant
Position: Security Person Position: Barista Attendant Position: Location: Hamilton Location: Hamilton Auckland South Location: Hours & days of work: Casual Hours & & days days of of work: work: P/T Hours
Position: BDM Position: Position:Assistant Retail Assistant Location: Auckland Central Location: Auckland South Location: Hamilton Hours & days of work: F/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Level 4 Skills required: required: NZMA HospoBarista Level 3+ Skills Ref: 1000958 Ref: 1000955 Ref: 1000869
Casual Skills required: Graduate SkillsSkills required: Hospo Level 3+3+ required: Retail Level Ref: 1000927 Ref:Ref: 1000954 1000870
Barista
Wait Staff
Crew Members Front of House
Food Runner
Bartender Front of House
Position: Wait Staff Position: Customer Service Position: FOH CafĂŠ Location: Hamilton Location: Auckland South Location: Hamilton Hours & days of work: P/T Hours & days of work: Casual Hours & days of work:
Position: Food Runner Position: Door to Door Marketing Position: FOH Location: Auckland Central Location: Auckland Location: Hamilton Hours & days of work: P/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Hospo Level 4 Skills required: Hospo Level 3 + Skills Ref: required: 1000959 Hospitality Level 4+ Ref: 1000953 Ref: 1000871
Casual Skills required: Hospo Level 3+ Skills required: Hospo Level 3 + Skills required: Hospitality Level 4+ Ref: 1000960 Ref: 1000896 Ref: 1000872
Wait Staff Catering BartenderAssistant
Sales Manager Chef Receptionist
Position: Wait Staff Position: Catering Assistant Position: Auckland Bartender Location: Central Location: Hamilton Location: Hours & daysHamilton of work: P/T Hours & days of work: Hours & days of work: P/T Part time Skills required: Hospo Level 4 Skills required: Hospitality Level 3+ Skills1000961 required: Hospo Level 4 Ref: Ref: 1000867 Ref: 1000888
Position: Sales/Duty Manager Position: Chef Receptionist Hotel Position: Location: Hamilton Location: Auckland Hamilton Location: Hours & days of work: P/T Hours&&days daysofofwork: work:P/T Hours Part time Skills required: Hospo/Retail Level 4 Skillsrequired: required:Hospo Hospitality/Business Skills Level 4 Ref: 1000962 Ref: 1000868 Ref: 1000881
Kitchen Hand
Crew Kitchen RetailMembers Hand Assistant
Position: Kitchen Assistants Position: Barista Attendant Position: Location: Hamilton Location: Hamilton Auckland South Location: Hours & days of work: P/T Hours & & days days of of work: work: P/T Hours
Position: Customer Service Position: Position:Assistant Retail Assistant Location: Auckland Central Location: Auckland South Location: Hamilton Hours & days of work: P/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Hospo Level 3 + Skills required: required: NZMA HospoBarista Level 3+ Skills Ref: 1000963 Ref: 1000955 Ref: 1000869
Casual Skills required: Hospo Level 4 SkillsSkills required: Hospo Level 3+3+ required: Retail Level Ref: 1000966 Ref:Ref: 1000954 1000870
Room Attendant Barista
Pastry Demi Chef
Crew Members Front of House
Work Experience
Bartender Front of House
Position: Chef Position: Customer Service Position: CafĂŠ Central Location: FOH Auckland Location: Auckland South Location: Hamilton Hours & days of work: P/T Hours & days of work: Casual Hours & days of work:
Position: Assistant Manager Position: Door to Door Marketing Position: FOH Location: Hamilton Location: Auckland Location: Hamilton Hours & days of work: F/T Hours & days of work: P/T Hours & days of work:
Part Skillstime required: Cookery Level 4 Skills required: Hospo Level 3 + Skills Ref: required: 1000943 Hospitality Level 4+ Ref: 1000953 Ref: 1000871
Casual Skills required: Graduate Skills required: Hospo Level 3 + Skills required: Hospitality Level 4+ Ref: 1000964 Ref: 1000896 Ref: 1000872
FOH/Waiter Catering BartenderAssistant
Marketer Chef Receptionist
Position: FOH / Waiter Position: Catering Assistant Position: Hamilton Bartender Location: Location: Hamilton Location: Hours & daysHamilton of work: F/T Hours & days of work: Hours & days of work: P/T Part time Skills required: Graduates Skills required: Hospitality Level 3+ Skills1000965 required: Hospo Level 4 Ref: Ref: 1000867 Ref: 1000888
Position: Door to Door Marketing Position: Chef Receptionist Hotel Position: Location: Auckland Central Location: Auckland Hamilton Location: Hours & days of work: F/T & P/T Hours&&days daysofofwork: work:P/T Hours Part time Skills required: Hospo Level 4 Skillsrequired: required:Hospo Hospitality/Business Skills Level 4 Ref: 1000946 Ref: 1000868 Ref: 1000881
Room Attendant Barista
Commis Chef
Waiter Kitchen Retail Hand Assistant
Position: Chef Position: Barista Attendant Position: Location: Auckland South Location: Hamilton Auckland South Location: Hours & days of work: F/T Hours & & days days of of work: work: P/T Hours
Position: Waiter Position: Position:Assistant Retail Assistant Location: Auckland Central Location: Auckland South Location: Hamilton Hours & days of work: P/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Graduate Skills required: required: NZMA HospoBarista Level 3+ Skills Ref: 1000947 Ref: 1000955 Ref: 1000869
Casual Skills required: Hospo Level 4 SkillsSkills required: Hospo Level 3+3+ required: Retail Level Ref: 1000949 Ref:Ref: 1000954 1000870
Crew Members
Crew Members Front of House
Kitchen Hand
Bartender Front of House
Position: Customer Service Position: Customer Service Position: FOH CafĂŠ Location: Auckland South Location: Auckland South Location: Hamilton Hours & days of work: P/T Hours & days of work: Casual Hours & days of work:
Position: Kitchen Hand Position: Door to Door Marketing Position: FOH Location: Auckland NorSouth Location: Auckland Location: Hamilton Hours & days of work: P/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Hospo Level 4 Skills required: Hospo Level 3 + Skills Ref: required: 1000953 Hospitality Level 4+ Ref: 1000953 Ref: 1000871
Casual Skills required: Hospo Level 3+ Skills required: Hospo Level 3 + Skills required: Hospitality Level 4+ Ref: 1000954 Ref: 1000896 Ref: 1000872
Room Attendant Catering BartenderAssistant
Chef Chef Receptionist
Position: Room Attendant Position: Catering Assistant Position: Auckland Bartender Location: South Location: Hamilton Location: Hours & daysHamilton of work: Casual Hours & days of work: Hours & days of work: P/T Part time Skills required: Hospo Level 4 Skills required: Hospitality Level 3+ Skills1000955 required: Hospo Level 4 Ref: Ref: 1000867 Ref: 1000888
Position: Chef Position: Chef Receptionist Hotel Position: Location: Auckland Central Location: Auckland Hamilton Location: Hours & days of work: F/T Hours&&days daysofofwork: work:P/T Hours
Bartender
Room Attendant Barista
Part time Skills required: Graduates Skillsrequired: required:Hospo Hospitality/Business Skills Level 4 Ref: 1000881 Ref: 1000868 Ref: 1000881
Conference Co-ord Kitchen Retail Hand Assistant
Position: Bartender Position: Barista Attendant Position: Location: Hamilton Location: Hamilton Auckland South Location: Hours & days of work: P/T Hours & & days days of of work: work: P/T Hours
Position: Conference Co-ordinator Position: Position:Assistant Retail Assistant Location: Auckland Central Location: Auckland South Location: Hamilton Hours & days of work: Casual Hours & days of work: P/T Hours & days of work:
Part time Skills required: Hospo Level 4 Skills required: required: NZMA HospoBarista Level 3+ Skills Ref: 1000888 Ref: 1000955 Ref: 1000869
Casual Skills required: Hospo / Bus Level 4+ SkillsSkills required: Hospo Level 3+3+ required: Retail Level Ref: 1001006 Ref:Ref: 1000954 1000870
Catering Assistants
Crew Members Front of House
Sales Rep
Bartender Front of House
Position: Catering Assistants Position: Customer Service Position: FOH CafĂŠ Location: Auckland Central Location: Auckland South Location: Hamilton Hours & days of work: Casual Hours & days of work: Casual Hours & days of work:
Position: Sales Representative Position: Door to Door Marketing Position: FOH Location: Hamilton Location: Auckland Location: Hamilton Hours & days of work: F/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Hospo Level 4 Skills required: Hospo Level 3 + Skills Ref: required: 1000969 Hospitality Level 4+ Ref: 1000953 Ref: 1000871
Casual Skills required: Graduate Skills required: Hospo Level 3 + Skills required: Hospitality Level 4+ Ref: 1000970 Ref: 1000896 Ref: 1000872
Team Members Catering BartenderAssistant
FOH Chef Receptionist
Position: Customer Service Position: Catering Assistant Position: Hamilton Bartender Location: Location: Hamilton Location: Hours & daysHamilton of work: F/T Hours & days of work: Hours & days of work: P/T Part time Skills required: Graduates Skills required: Hospitality Level 3+ Skills1000971 required: Hospo Level 4 Ref: Ref: 1000867 Ref: 1000888
Position: Front of House Position: Chef Receptionist Hotel Position: Location: Hamilton Location: Auckland Hamilton Location: Hours & days of work: F/T Hours&&days daysofofwork: work:P/T Hours
Waiter Room Attendant Barista
Part time Skills required: Graduates Skillsrequired: required:Hospo Hospitality/Business Skills Level 4 Ref: 1000972 Ref: 1000868 Ref: 1000881
Duty Manager Kitchen Retail Hand Assistant
Position: Waiter Position: Barista Attendant Position: Location: Auckland Central Location: Hamilton Auckland South Location: Hours & days of work: P/T Hours & & days days of of work: work: P/T Hours
Position: Duty Manger Position: Position:Assistant Retail Assistant Location: Hamilton Location: Auckland South Location: Hamilton Hours & days of work: F/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Hospo Level 4 Skills required: required: NZMA HospoBarista Level 3+ Skills Ref: 1000976 Ref: 1000955 Ref: 1000869
Casual Skills required: Graduates SkillsSkills required: Hospo Level 3+3+ required: Retail Level Ref: 1000973 Ref:Ref: 1000954 1000870
Retail Sales
Crew Members Front of House
Buffet Manager Bartender Front of House
Position: Sales Assistant Position: Customer Service Position: FOH CafĂŠ Location: Hamilton Location: Auckland South Location: Hamilton Hours & days of work: F/T Hours & days of work: Casual Hours & days of work:
Position: Buffet Manager Position: Door to Door Marketing Position: FOH Location: Auckland South Location: Auckland Location: Hamilton Hours & days of work: Casual Hours & days of work: P/T Hours & days of work:
Part time Skills required: Graduates Skills required: Hospo Level 3 + Skills Ref: required: 1000974 Hospitality Level 4+ Ref: 1000953 Ref: 1000871
Casual Skills required: Hospo Level 4 Skills required: Hospo Level 3 + Skills required: Hospitality Level 4+ Ref: 1000977 Ref: 1000896 Ref: 1000872
Contact Centre Catering BartenderAssistant
Service Stylist Chef Receptionist
Position: CSR Position: Catering Assistant Position: Hamilton Bartender Location: Location: Hamilton Location: Hours & daysHamilton of work: F/T Hours & days of work: Hours & days of work: P/T Part time Skills required: Graduates Skills required: Hospitality Level 3+ Skills1000975 required: Hospo Level 4 Ref: Ref: 1000867 Ref: 1000888
Position: Service Stylist Position: Chef Receptionist Hotel Position: Location: Auckland Central Location: Auckland Hamilton Location: Hours & days of work: P/T Hours&&days daysofofwork: work:P/T Hours
Bartender Room Attendant Barista
Part time Skills required: Hospo Level 4 Skillsrequired: required:Hospo Hospitality/Business Skills Level 4 Ref: 1000982 Ref: 1000868 Ref: 1000881
FOH Kitchen Retail Hand Assistant
Position: Bartender/ Function Staff Position: Barista Attendant Position: Location: Auckland South Location: Hamilton Auckland South Location: Hours & days of work: P/T Hours & & days days of of work: work: P/T Hours
Position: FOH Position: Position:Assistant Retail Assistant Location: Hamilton Location: Auckland South Location: Hamilton Hours & days of work: P/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Hospo Level 4 Skills required: required: NZMA HospoBarista Level 3+ Skills Ref: 1000980 Ref: 1000955 Ref: 1000869
Casual Skills required: Hospo Level 4 SkillsSkills required: Hospo Level 3+3+ required: Retail Level Ref: 1000984 Ref:Ref: 1000954 1000870
Wardrobe Attend
Crew Members Front of House
Baristas Bartender Front of House
Position: Wardrobe Attendant Position: Customer Service Position: FOH CafĂŠ Location: Hamilton Location: Auckland South Location: Hamilton Hours & days of work: P/T Hours & days of work: Casual Hours & days of work:
Position: Baristas Position: Door to Door Marketing Position: FOH Location: Hamilton Location: Auckland Location: Hamilton Hours & days of work: P/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Hospo/Retail Level 4 Skills required: Hospo Level 3 + Skills Ref: required: 1000985 Hospitality Level 4+ Ref: 1000953 Ref: 1000871
Casual Skills required: Hospo Level 4 Skills required: Hospo Level 3 + Skills required: Hospitality Level 4+ Ref: 1000986 Ref: 1000896 Ref: 1000872
Retail Assistant Catering BartenderAssistant
Barista Chef Receptionist
Position: Retail Assistant Position: Catering Assistant Position: Hamilton Bartender Location: Location: Hamilton Location: Hours & daysHamilton of work: P/T Hours & days of work: Hours & days of work: P/T Part time Skills required: Retail Level 4 Skills required: Hospitality Level 3+ Skills1000987 required: Hospo Level 4 Ref: Ref: 1000867 Ref: 1000888
Position: Barista Position: Chef Receptionist Hotel Position: Location: Auckland Central Location: Auckland Hamilton Location: Hours & days of work: F/T Hours&&days daysofofwork: work:P/T Hours
FOH
Part time Skills required: Graduates Skillsrequired: required:Hospo Hospitality/Business Skills Level 4 Ref: 1000989 Ref: 1000868 Ref: 1000881
Room Attendant Barista
Contact Centre Kitchen Retail Hand Assistant
Position: Front of House Position: Barista Attendant Position: Location: Auckland Central Location: Hamilton Auckland South Location: Hours & days of work: F/T Hours & & days days of of work: work: P/T Hours
Position: CSR Position: Position:Assistant Retail Assistant Location: Hamilton Location: Auckland South Location: Hamilton Hours & days of work: P/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Graduate Skills required: required: NZMA HospoBarista Level 3+ Skills Ref: 1000990 Ref: 1000955 Ref: 1000869
Casual Skills required: Contact Centre Level 4 SkillsSkills required: Hospo Level 3+3+ required: Retail Level Ref: 1000988 Ref:Ref: 1000954 1000870
Café Bar Staff
Crew Members Front of House
Receptionist Bartender Front of House
Position: Café Bar Staff Position: Customer Service Position: FOH Café Location: Auckland South Location: Auckland South Location: Hamilton Hours & days of work: Casual Hours & days of work: Casual Hours & days of work:
Position: Receptionist Position: Door to Door Marketing Position: FOH Location: Auckland South Location: Auckland Location: Hamilton Hours & days of work: F/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Hospo Level 4 Skills required: Hospo Level 3 + Skills Ref: required: 1000991 Hospitality Level 4+ Ref: 1000953 Ref: 1000871
Casual Skills required: Graduate Skills required: Hospo Level 3 + Skills required: Hospitality Level 4+ Ref: 1000992 Ref: 1000896 Ref: 1000872
Customer Service Catering BartenderAssistant
Accounts Assistant Chef Receptionist
Position: Customer Service Position: Catering Assistant Position: Auckland Bartender Location: South Location: Hamilton Location: Hours & daysHamilton of work: F/T Hours & days of work: Hours & days of work: P/T Part time Skills required: Graduates Skills required: Hospitality Level 3+ Skills1000993 required: Hospo Level 4 Ref: Ref: 1000867 Ref: 1000888
Position: Accounts Receivable Position: Chef Receptionist Hotel Position: Location: Auckland South Location: Auckland Hamilton Location: Hours & days of work: F/T Hours&&days daysofofwork: work:P/T Hours
Field Worker Room Attendant Barista
Part time Skills required: Business Level 4 Skillsrequired: required:Hospo Hospitality/Business Skills Level 4 Ref: 1000994 Ref: 1000868 Ref: 1000881
Barista Kitchen Retail Hand Assistant
Position: Electoral Role Field Worker Position: Barista Attendant Position: Location: Auckland South Location: Hamilton Auckland South Location: Hours & days of work: P/T Hours & & days days of of work: work: P/T Hours
Position: Barista Position: Position:Assistant Retail Assistant Location: Auckland Central Location: Auckland South Location: Hamilton Hours & days of work: Casual Hours & days of work: P/T Hours & days of work:
Part time Skills required: Hospo/Bus Level 4 Skills required: required: NZMA HospoBarista Level 3+ Skills Ref: 1000995 Ref: 1000955 Ref: 1000869
Casual Skills required: Hospo Level 4 SkillsSkills required: Hospo Level 3+3+ required: Retail Level Ref: 1000996 Ref:Ref: 1000954 1000870
Retail Sales Rep
Crew Members Front of House
Kitchen Hand Bartender Front of House
Position: Retail Sales Rep Position: Customer Service Position: FOH CafĂŠ Location: Hamilton Location: Auckland South Location: Hamilton Hours & days of work: P/T Hours & days of work: Casual Hours & days of work:
Position: Kitchen Hand Position: Door to Door Marketing Position: FOH Location: Hamilton Location: Auckland Location: Hamilton Hours & days of work: F/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Retail Level 4 Skills required: Hospo Level 3 + Skills Ref: required: 1000998 Hospitality Level 4+ Ref: 1000953 Ref: 1000871
Casual Skills required: Graduate Skills required: Hospo Level 3 + Skills required: Hospitality Level 4+ Ref: 1000999 Ref: 1000896 Ref: 1000872
Bar Staff Catering BartenderAssistant
Receptionist Chef Receptionist
Position: Bar Staff Position: Catering Assistant Position: Auckland Bartender Location: Central Location: Hamilton Location: Hours & daysHamilton of work: Casual Hours & days of work: Hours & days of work: P/T Part time Skills required: Hospo Level 4 Skills required: Hospitality Level 3+ Skills1001000 required: Hospo Level 4 Ref: Ref: 1000867 Ref: 1000888
Position: Receptionist Position: Chef Receptionist Hotel Position: Location: Auckland Central Location: Auckland Hamilton Location: Hours & days of work: P/T Hours&&days daysofofwork: work:P/T Hours
Gym Instructor Room Attendant Barista
Part time Skills required: Hospo Level 4 Skillsrequired: required:Hospo Hospitality/Business Skills Level 4 Ref: 1001001 Ref: 1000868 Ref: 1000881
Bartender Kitchen Retail Hand Assistant
Position: Gym Instructor Position: Barista Attendant Position: Location: Auckland Central Location: Hamilton Auckland South Location: Hours & days of work: P/T Hours & & days days of of work: work: P/T Hours
Position: Bartender Position: Position:Assistant Retail Assistant Location: Auckland South Location: Auckland South Location: Hamilton Hours & days of work: P/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Hospo Level 4 Skills required: required: NZMA HospoBarista Level 3+ Skills Ref: 1001002 Ref: 1000955 Ref: 1000869
Casual Skills required: Hospo Level 4 SkillsSkills required: Hospo Level 3+3+ required: Retail Level Ref: 1001003 Ref:Ref: 1000954 1000870
FOH
Crew Members Front of House
Guest Agent Bartender Front of House
Position: FOH Position: Customer Service Position: FOH CafĂŠ Location: Auckland Central Location: Auckland South Location: Hamilton Hours & days of work: F/T Hours & days of work: Casual Hours & days of work:
Position: Guest Service Agent Position: Door to Door Marketing Position: FOH Location: Auckland Central Location: Auckland Location: Hamilton Hours & days of work: F/T Hours & days of work: P/T Hours & days of work:
Part time Skills required: Graduates Skills required: Hospo Level 3 + Skills Ref: required: 1001004 Hospitality Level 4+ Ref: 1000953 Ref: 1000871
Casual Skills required: Graduates Skills required: Hospo Level 3 + Skills required: Hospitality Level 4+ Ref: 1001005 Ref: 1000896 Ref: 1000872
A word from Student Support
Study Time Management Tips It’s all Ka Pie
MAKE A TASK LIST Cut your time into tasty morsels and avoid becoming overwhelmed, overworked and unproductive. With a little ‘bite’ of time management, life balance will help you achieve your personal and
1.
You will have a realist idea professional goals. Consider these slicesof what needs doing
2.
Self directed learning ... You will be less likely to forget minor tasks
3.
You can use it to decide priorities
Fuel
Considering nutritional value before you eat can impact how much energy you have, how long you will have it for and how well you can focus on the task at hand. How can you increase your intake of fresh fruit and vegetables each day?
STUDY DIFFICULT SUBJECTS FIRST When you are fresh you can process information more quickly and save time… R&R What brings you peace? Being by yourself? Being in nature? Yoga? Watching a movie? Being with people you care about?
Socialising Make time to be with friends and/or family. They are only a text or skype away.
Working out Exercise has an enormous impact on our sense of wellbeing (mental as well as physical)
NZMA Class Get the most out THE of learning, participate in class ESTIMATE TIME EACH TASK Paid employment NEEDS Money gives us choices, can provide excellent work experience to launch you on your career Add path!a safety margin to give you a ‘sanity
zone’ for unexpected things like being sick orFornot thetips, book you and need in the timefinding management information support visit Amy at ACA central academy room 303 or email for more wellbeing information and ‘know-how’. library amy.prebble@nzma.ac.nz
A word from Student Support
Study Time Management Tips It’s all Ka Pie Cut your time into tasty morsels and avoid becoming overwhelmed, overworked and unproductive. With a little ‘bite’ of time management, life balance will help you achieve your personal and NIGHT OWLgoals. or EARLY BIRD professional Consider these slices Self directed learning ...
Identify your best time for studying. Use ‘Power’ times for study and ’down’ times for routines such Fuel as laundry or shopping Considering nutritional value before you eat can impact how much energy you have, how long you will have it for and how well you can focus on the task at hand. How can you increase your intake of fresh fruit and vegetables each day?
TRY TO COMBINE ACTIVITIES R&R
Use the ‘TWOFER’ concept. If you are queuing for concert tickets, What brings you peace? Being by yourself? Being in nature? Yoga? Watching a movie? Being bring your biology flash-cards to memorise with people you care about? Socialising Make time to be with friends and/or family. They are only a text or skype away.
Working out Exercise has an enormous impact on our sense of wellbeing (mental as well as physical)
NZMA Class Get the most out of learning, participate in class
Paid employment Money gives us choices, can provide excellent work experience to launch you on your career path!
PROCRASTINATION IS A COMMON PROBLEM For time management tips, information and support visit Amy at ACA central academy room 303
Help control by‘know-how’. allowing time for play or email for more procrastination wellbeing information and amy.prebble@nzma.ac.nz
NZMA Careers can be contacted at the following campuses
NZMA Waikato Barbara Hogan I Employment Advisor Waikato Campus 07 839 0930 I Barbara.Hogan@nzma.ac.nz
NZMA Auckland Campuses Annie Rakena | Employment Advisor Otahuhu Campus 09 270 1266 | Annie.Rakena@nzma.ac.nz
Leilani Meleisea-Hoyt | Careers Advisor Otahuhu Campus 09 270 1266 | Leilani.Hoyt@nzma.ac.nz
Rachel Loughlin | Employment Advisor City Campus 09 309 7802 | Rachel.Loughlin@nzma.ac.nz
Chris Schlapa | Careers Advisor City Campus 09 309 7802 | Christne.Schlapa@nzma.ac.nz
Gareth Brown | NZMA Careers Team Leader 09 309 7802 | Gareth.Brown@nzma.ac.nz
Hilary Plummer | Employment Training Co-Ordinator 07 839 0930 I Hilary.Plummer@nzma.ac.nz