July/August EDItION 2015
ON THE ROAD TO INDY Garett Grist is ready to roll JUMPING FOR JOY Lincoln Leapers a world power FUN, FRIENDS & FIRES Gary Ricker reflects on 40 years of fighting fires "Serving West Niagara & Winona"
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VOLUME 2, NUMBER 1 • JULY / AUGUST 2015
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Cover Story: On The Road to Indy – Page 6 Page 10 – Lincoln Leapers Still Jumping For Joy Page 14 – Step Back In Time: Jordan Museum Page 16 – Fun, Friends & Fires: Gary Ricker retires Page 21 – Chef in Residence: Jan-Willem Stulp Page 27 – Half a Century for Grimsby Seniors Centre July/August EDItION 2015
ON THE COVER Thanks to IMS Productions for the multiple photos comprising this edition’s front featuring Garett Grist. Please see Page 6 to catch up on this Grimsby native’s racing exploits.
OUR TEAM 15,000 copies distributed in Niagara West,Winona Proudly Published By 100% Niagara owned, operated and printed by 1602207 Ontario Ltd. 49 Main St. West Grimsby L3M 1R3 Ph: 289-235-9500 Email: info@wn3.ca
905-658-1495 • www.safetree.ca 2 clubwest.ca | July/August 2015
ON THE ROAD TO INDY Garett Grist is ready to roll JUMPING FOR JOY Lincoln Leapers a world power FUN, FRIENDS & FIRES Gary Ricker reflects on 40 years of fighting fires "Serving West Niagara & Winona"
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Mike Williscraft mike@wn3.ca General Manager Catherine Bratton catherine@wn3.ca Editor Katherine Grant kate@wn3.ca Advertising Sales Jen Mendonca jen@wn3.ca Erica Huisman erica@wn3.ca Graphic Design Donna Wisnoski, Dorothy Deak
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opinion STAYING CONNECTED
“Either write something worth reading or do something worth writing.”
- Benjamin Franklin
He had me at his first anecdote: needing to start a brand new job a day later than asked, after asking permission, so he could get married on Monday, June 10, 1972. Gary Ricker was a walking, talking moment in West Lincoln history when he dropped by the township council chambers back in May to accept a token of appreciation after retiring from 41 years with the West Lincoln Fire Department. It seemed Gary had stopped by to see about a potential job in the Caistor works yard as a truck driver and ended up being offered a position on the spot. Only problem was he had already set that date as his wedding day. It all worked out. He started a day late, got married and is still married to his bride, Dawn, today. The man has a great memory and can spin a yarn...a great combination for a feature story subject. I hope you enjoy hearing his tale, as much as I did speaking to him about it. Then you toss one Garett Grist into the mix, and you have a very different recipe. The 20-year-old Grimsby lad is movin’ on up in the auto racing world and we wish him nothing but luck on his life’s path which he hopes speeds him through the fast lane to the highest levels of racing in North America. And a note of appreciation must go to former Grimsby resident and neighbour of the Grists on Kennedy Avenue, Bob Brooks, for connecting me to Garett. I’ve known Bob for many years and he dropped in to chat in mid-June touting the exploits of Garett. Bing, bang, boom and we were all set for another great story of a local kid doing well. Simply put, these are the stories of which we just cannot get enough. This edition marks the first anniversary for ClubWEST. In that year, I believe we have delivered on everything we set out to do: provide our readers with the best feature stories and photography on people, activities, pursuits and items of historical significance. And when we say ClubWEST will hit the street the first Thursday of every month it is due, you better believe that deadline will be honoured. We love portraying people’s stories and it is clear after one year that our readers love this publication. Readers have jumped on board and taken ownership of this little book. That is clear from the number of people I get coming in with tidbits and story ideas they think are ClubWEST worthy. That occurred to me when Bob Brooks was in our office. This type of connection to readers and the community it not something we take for granted. We deeply appreciate it. Publisher, ClubWEST Magazine Mike Williscraft
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PURSUITS Auto Racing
On the road to Indy T By Katherine Grant
he photo on the Juncos Racing web page shows a race car driver standing proudly on his car, arms raised in triumph as the crowd cheers. He has just won the Pro Mazda Grand Prix of Toronto, the first Canadian to win an Indy car race in Toronto in a decade making the victory all the more sweet. Then, off in the distance, as he savoured his victory, he heard a voice shout out “Grimsby loves you!” The driver is Garett Grist and he is, indeed, from Grimsby. Last month’s win was prestigious but it was by no means his first. It was the fourth career Pro Mazda win for the 20-year-old who has been racing for three-quarters of his life, racking up an impressive list of wins. “Toronto was a great weekend for us. We were consistently fast all weekend and were able to qualify second and first. In
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Race 1, I overheated the front brakes and only had rear brakes for half of the race which really hurt me. In Race 2, I was able to lead a lot of laps and win the race. It was so great to be able to win in front of my family and friends at my home race. The Juncos Racing guys did a great job all weekend and gave me a great car,” said Garett of the most recent win. His race team agrees. From the Juncos Racing website: “Garett was on point all weekend long. He had his strongest qualifying performance of the year, which he converted into a victory. The team believes that Garett can carry this
newfound momentum into the remaining races and potentially challenge for the championship.” Then, of course, there was the rain to contend with on that day – with which he has experience – and the travel at speeds of 140 mph; and then there were those concrete walls on both sides… but little seems to phase Garret. He knows what he is doing, puts in the time needed to develop himself as a driver and is both realistic and passionate about the sport he loves. Garett got his start cart racing when he was about six. Parents Jeff and Helen were looking for something to keep their only child busy and happy. As it wasn’t looking like he was going to get very tall, football and hockey seemed poor choices. So carting looked like a good option, says dad Jeff. “It was either racing or a jockey.” At 5 ft. 6 in. and 115 lbs., Garett might not have made much of a football player, but he was the
PURSUITS Auto Racing Continued from Page 6 He has formed some lasting friendships including one with Canadian IndyCar driver James Hinchcliffe. “He is a good friend and mentor. We are really close. He has helped me along the way,” said Garett. “Considering what happened, he is doing good.” Hinchcliffe, who is from Oakville, was seriously injured in a major crash during practice laps in May at Indianapolis Motor Speedway. It was the fourth wreck during practice for the Indianapolis 500 that week. At about an hour into practice his car spun hard into the wall, leaving Hinchcliffe in pretty bad shape and heading into surgery on his leg after losing a great deal of blood. But it could have been much worse.
perfect size to take the wheel. “I have seen every lap he has ever done,” says his dad. Right from the start, Garett was a natural, winning races and tallying up the championships. Then came the moment when the kids lose control, go into a spin and scare themselves. Sometimes they lose the nerve to race. Garett had his moment but, if there was any fear, it sure didn’t last long, says Jeff. “We travelled throughout the United States and Canada and lived a lot of nights in our trailer,” says Jeff. The go-cart years, he added, were a lot of fun, now racing is a major enterprise. Racing as a young boy and throughout his teens made for a complicated balancing act at times, but also
helped him develop needed self-discipline. In spite of missing a lot of days in high school – to compete in races in Italy, Egypt and England in Grades 9 and 10 and 12 – Garett graduated from Grimsby Secondary School. “I just had to put in the time and get caught up to graduate,” he said. Life as a young race car driver is everything it’s cracked up to be and then some. He made the move from karts to cars five years ago and has won races every one of those five years. His goal is IndyCar. “The thrill of the speed; the precision of the perfect lap; the competition,” said Garett of what he loves about racing. He also loves to win. And then there’s the social aspects of racing....
Race Car Tracks Canada: Canadian Tire Motorsports Park (Mosport), Circuit Mont Tremblant, Circuit Gilles Villenenuve, Bridgestone Driving Academy, Shannonville Motorsports Park, Toronto Indy Car Circuit United States: Mazda Laguna Seca Raceway, Virginia International Raceway, Lime Rock Park, Mid-Ohio Sports Car Course, New Jersey Motorsports Park, Gingerman Raceway, Putnam Park Motorsports Complex, Summit Point Raceway, Roebling Road Raceway, Sebring International Raceway, Palm Beach International Raceway, Autobahn Raceway Park, Lucas Oils, Raceway, Houston Reliant Center Circuit, MSR Houston, Blackhawk Raceway, Barber Motorsports Park, NOLA Race Park, Indianaplois Grand Prix Circuit Great Britian: Brands Hatch Short Track, Silverstone Grand Prix Circuit
Garett Grist celebrates his Pro Mazda Grand Prix win in Toronto in June. Garett is the first Canadian to win an Indy car race in Toronto in a decade. July/August 2015 | clubwest.ca
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PURSUITS Auto Racing Continued from Page 7 “The cars are safe. They are made of thick carbon fibre,” said Garett, who has had a couple big crashes of his own. Crashing isn’t something he thinks about when he is out there. “There’s no point in worrying about it.” The whole team keeps the cars in top running order, and to keep them safe. “It takes a lot of guys to run a program,” said Garett giving credit to the tires guys, engineers and mechanics. His Pro Mazda green and white #5 car has a 240 hp Mazda Renisis rotary engine, and weighs about 1,200 lbs. Driving can be taxing and is physically demanding, so he works out to stay in shape, doing weights and getting in a game of basketball just for fun when he gets the chance. “There’s no power steering or power brakes and there is a lot of force pushing you down,” he said. The next step for Garett – now that he has a few years under his belt – is the Indy Lights, the third and final step on the Mazda Road to Indy. “I feel like I’m ready to move up,” said Garett, who has five more races this year. At one point he had considered making the move to Europe to race but there is no direct way to Formula One racing there. The Mazda Road to Indy is the only driver development program in the world to feature a champion’s scholarship at every level to advance to the next step on the ladder system. The Pro Mazda Series champion is awarded a $750,000 scholarship toward the Indy Lights Series. The Indy Lights Champion gets a program to move into the Verizon IndyCar Series with three guaranteed races including the Indianapolis 500. Team and driver prize packages total over $1.9 million. Indy Lights has produced some of the Verizon IndyCar Series’ biggest names 8 clubwest.ca | July/August 2015
PURSUITS Auto Racing Continued from Page 8 during its 28-year history. Its graduates include Marco Andretti, Helio Castroneves, Scott Dixon and Tony Kanaan to name a few. More recently, several Indy Lights champions and front-runners have gone on to pursue their dream of racing in the IndyCar Series and the famed Indianapolis 500. Among them are: • 2013 champion Sage Karam, • 2012 champion Tristan Vautier, • 2011 champion Josef Newgarden, • 2010 title runner-up James Hinchcliffe, • 2010 4th-place finisher Charlie Kimball, • 2009 champion JR Hildebrand. Garret made the move to Indianapolis right after Christmas as the next logical step in his career. He lives with his manager, former F1 driver Derek Daly and has other drivers living close by. “I am loving it, it is definitely something I want to do for the rest of my life,” he said. For more see: garettgrist.com or promazdachampionship.com
Garett Grist signs an autograph for a fan during his recent stop in Toronto.
Racing Achievements 2014 Pro Mazda Series “Road To Indy” with Andretti Autosports • 11 races: two wins, three straight pole positions, four top fives and six top tens. • Flag-to-flag win at Night Before the 500 oval race at Lucas Oils Raceway, Indianapolis, IN • Mid Ohio race two win from third position with turn one move for the lead and all laps led. • Has completed over 13,000 miles in single seater race cars. Pro Mazda Series WinterFest with Andretti Autosports • Four races: one win, two podiums, four top four finishes, three front row starts Representing Sick Kids Foundation in 2014 Toronto IndyCar Event 2013 USF2000 Series “Road To Indy” with Andretti Autosports • 14 races: one win, three seconds, seven top fives, ten top tens • BBS Rookie of the Year taking 3rd in overall championship • Tilton Hard Charger Award (St. Petersburg) and Stuabli Top Performer Award (Night Before 500) USF2000 Series WinterFest with Andretti Autosports • 6 races: five top fives, one podium, fourth in championship Representing Sick Kids Foundation in 2013 Toronto IndyCar Event 2012 SCCA Formula F Series Championship with Bryan Herta Autosports • 10 races: seven top fives, three podiums Quebec Formula Tour w/ BHA/ Mygale • Canadian F1: second & fourth – pole & fastest lap Represented Sick Kids Foundation in 2012 Formula One Charity Event Awarded the Team Canada
Scholarship for the Formula Ford Festival 2011 Ontario Formula Ford Challenge with Britain West Motorsports • 12 races: 10 top 10’s, 9 podiums, 4 poles, 3 wins • New track record at Canadian Tire Motorsports Park of 1:26.92. Quebec Formula Tour w/ Britian West Motorsports • Six races: 3 podiums, 1 win, 2 fastest laps Represented Sick Kids Foundation in 2011 Formula One Charity Event 2010 James Hinchcliffe “Hinchtown” Shootout – Bridgestone Racing School • 2nd overall in competition among top eight kart racers in Canada Karting Achievements 2010 Western Canadian Challenge Junior Rotax Champion • Team Canada, Rotax World Finals, Muro Lecesse, Italy 2009 Canadian National Junior Rotax Champion • Team Canada, Rotax World Finals, Sharm el Sheikh, Egypt • Inside Track Magazine Kart Racer of the Year 2008 Stars of Karting US National Tour – Comer Cadet • Brian Stewart Racing Karting Championship – Junior Champion 2007 Sunoco Ron Fellows Karting Championship – F1K Cadet Champion • GM Racing Award Winner 2006 Sunoco Ron Fellow Karting Championship – Junior Light Vice Champion 2005 Mosport Kart Club – Novice Champion 2004 Hamilton Regional Kart Club – Novice Champion
July/August 2015 | clubwest.ca
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THEIR STORY World Domination
(L to R) Lincoln Leapers Taylor Lanosky, Marcella McLennan, Darian MacMillan, Brooklyn Lanosky - at St. Catharines Community Safety & Fun Event
Still jumping for joy By Katherine Grant
T
his past March, members of the Lincoln Leapers jump rope team filed into Linhaven Nursing Home in St. Catharines for a very special performance. Though the visit may have been bittersweet, they performed with all the heart, soul and spirit for which they are known. Their audience that day may just have been their biggest fan, Tom Bailey, the team’s founder. Though Bailey is now afflicted with Alzheimer’s and struggles with the accompanying memory loss, he remembers the jump rope team he started back in 1982 and was delighted to see them. A teacher at Campden School in Lincoln, Bailey introduced skipping to his gym class some 33 years ago. Without a gym, they skipped on the pavement outside. Then he heard of a skipping team in Seattle and filled his van with
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students – though he couldn’t convince any of the boys to come along – and made the drive. The Seattle trip proved to be a pivotal decision though no one could have known it at the time. The girls he brought along that day learned some new moves at a skipping camp – and they were hooked. When they got back, the girls shared what they learned and skipping became part of the school’s gym curriculum. It also foreshadowed the way countless girls would learn new tricks over the next three decades, through mentoring each other. Word spread and other schools expressed an interest in being shown what could be done with a simple skipping rope. The next year Bailey and the team headed back to Seattle to add to their bags of tricks. Even in those early days, their skill, agility, coordination and strength was in evidence and was getting attention.
An invitation to St. Martin School in Smithville would prove to be another milestone as they met the Cadeau family. Through the Cadeau family’s travel business, the Leapers started to travel, performing shows in Toronto. This led to a few schools in Toronto starting teams; momentum was building. In 1985, the Leapers hosted the first Canadian Championship at Brock University which was attended by even more teams. In the meantime, Bailey was still traveling around in his van (which now had Lincoln Leapers painted on the sides, though they were first called the Campden Cougars) with the girls performing. By now they had grown in skill, confidence and number. They were ready to take on the world and soon they would have their chance. It was the Cadeau family who also arranged for the girls to travel to Europe for three weeks where the girls toured
THEIR STORY World Domination Continued from Page 10 and performed. This was the start of the international connection for the Lincoln Leapers. Bailey said it would never have been the success it was without the dedication of those first girls that he ventured to Seattle; their willingness to mentor other skippers apparent. “I love being part of the Lincoln Leapers because there is always someone there to encourage you and cheer you on,” says Emma Giannini, 12. Their accomplishments, and the number of girls – and some boys – who have been team members over the 33 years are almost too many to list. Lincoln can lay claim to having the first Canadian organized jump rope team and they remain among the best in the country. They are also the largest team in Ontario – with 40 competitive skippers and more than 80 recreational skippers – and one of the largest in Canada. As the first organized skipping team in Canada, they have also been instrumental in the development of the sport in Canada. The Leapers have a proud history and have achieved many amazing feats by claiming individual and team medals at regional, provincial, national, and international levels. Supporting this amazing group of skippers are the coaches and parents who are every bit as dedicated – and enthusiastic – about the team. “The competition is very friendly, rather than catty,” says Lindsay Slavin, whose daughter, Genny, 9, has been with Lincoln Leapers for two years and looks up to the older kids. “At competitions, other Leapers will ask her about her scores. She is strong. She is healthy and learning to work with a team. I see her overcoming challenges and earning the satisfaction that comes with
Don’t try this at home, people! Darian MacMillan at the 2015 Provincial Championships.
practicing something over and over and over; learning what encouragement and teamwork means.” Genny says she is having fun and likes that skipping can be a sport “for boys and girls.” Parent Jen Miller agrees. “They have a great team spirit, positive support, the older kids are great role models.” Her daughter, Hannah, 9, likes to show other kids the tricks she can do to show them that skipping is fun. The team also gives back to the community through volunteering. “Having two children involved for over six years, the team has become like a second family,” said Nancy McLennan. “As a small organization, the entire
family takes part in so many activities from volunteering at the Grimsby Benevolent Fund to handing out water at (Subaru) races, to working at community events and shows. I love that they are such a community-minded organization.” “I will always remember my experiences from being a Lincoln Leaper and how much it has taught me throughout my life,” said Sydney McLennan, now 15 and having skipped for seven years. Team alumnus includes Tonya Verbeek, Olympic medalist; Ada DeLong, owner and head of school at Trail Ridge Montessori, and; Christine Cadeau owner of Zacada Circus School and former Cirque de Soleil performer. July/August 2015 | clubwest.ca
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THEIR STORY World Domination for our team’s success and achievements,” said Jeanine Whitnell, mom of team member daughter Kayla, now 12 and a Verbeek, winner of three Olympic member for four years. medals in women’s wrestling – two “There have been and will continue to silver and a bronze – credits the Lincoln be life-enriching experiences and unique Leapers for helping her prepare for her opportunities for our team, many of which role as a world-class athlete. could not be matched in any other activity.” “That was a huge part of my athletic Kayla summed it up well. Besides the career. Every weekend travelling, perexperiences and the travel, she gets to forming, competing, having the team “compete and socialize with people from aspect, preparation, dedication,” said all over the world. And I also really just Verbeek. love to skip.” Their performance team has been Personal growth is also in evidence for performing at Raptor’s half time shows, members. in opening ceremonies for the opening “I’ve learned so much and grown so for the Sky Dome, and Blue Jays premuch as a person,” said Megan Green, 17 game shows. and a Lincoln Leaper for 11 years. Two of the Lincoln Leapers per“I’ve learned life lessons and matured on formed in the Disney movie “Jump In”. this team. It’s my escape and my happy The 40 athletes on the competitive place. All my problems and concerns just team range in age from 9-29. In order to melt away as soon as I start jumping. stay on top, the team practices 3-4 nights That’s why I love this sport and the team. per week for two hours each night. The team is my family and jump rope is Aside from the competitive team, the my home.” Lincoln Leapers also have a recreational To say the Lincoln Leapers has come a program called Little Leapers, an elite long way is an under statement; that they performance team that provides a have further to go there can be no doubt. dynamic and entertaining show, and of- Kayla Whitnell rocks it at the 2015 Provincial They are also pursuing a goal to make fers fitness workshops and cross-training Championships. Rope Skipping an Olympic sport. The She also performed at numerous Toronto for other sports. Lincoln Leapers Jump Rope team will be Raptor’s halftime shows, travelled across But aside from the obvious fitness benrepresenting Canada this summer at both Europe with the performance team. In efits, and the awards, there is camaraderie the Pan American and World Champion2005, Carly was hired by Disney to train and friendship. ships for jump rope. The Pan-American the actors for the Disney Channel Original Head coach Carly Simpson, now 29, has Championships run from July 2-10 and Movie Jump In! been involved with Lincoln Leapers for 21 are being held in Orlando, Fla. The World “I am so glad that I have had the opyears. Championships run from July 20-29 and Carly is currently completing her PhD in portunity to coach for the Lincoln Leapers are being held in Paris, France. and give my time to an organization that History at York University. As for those early days, Bailey doesn’t “The Lincoln Leapers provided me with so provided me with so many opportunities,” really remember the exact dates of the first many amazing opportunities that have stuck said Carly. “My favourite aspect of coachcompetitions but he is delighted the Lining is helping the young athletes reach with me throughout my life,” she said. coln Leapers has continued. He said few their goals. Whether that consists of learn“In 2000, my team won the American sports offer the opportunities that skipping ing a new trick, getting a new personal best Double Dutch League World Championdoes... not only to stay fit, but for personal ships. In 2004, my team travelled to Australia speed score, or excelling at a competition. growth. The Lincoln Leapers continue to be one of to compete in the FISAC world championHe said the only draw back is the impact the best jump rope teams in Canada and ships and we placed 6th overall and in 2010 on the skippers’ knees. Even after all these a lot of that has to do with the fact that so my team travelled to England to compete years he is still thinking of ways to advance many of our former members return to the in the FISAC world championships and my the sport – he wished he could have found team to coach as adults.” team received one of the top finishes for a place to skip on a floating floor. “We all rely on each other and work hard Canada with a 4th in Double Dutch Speed.”
Continued from Page 11
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4413 Ontario St., Suite 103, Beamsville July/August 2015 | clubwest.ca
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CW A step back in time Pastimes
History
at the Jordan Museum
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hat Jordan has a rich history is well-known; that it has its share of mysteries, perhaps, less so. The Jordan Museum has welcomed two summer students to its staff. They are costumed in attire suitable for the era and are leading tours in the Fry House and the School House. In addition, they have developed some interesting summer programs. “This is a very historical area,” said Marla Condello, a Queen’s University student. “Learning what some of the homes were used for and who the early residents were has been very cool.” Marla and her fellow student Rhiannon Hoadley, will be leading tours of the Village of Jordan every Saturday this summer. Just show up at the museum at 11 a.m. for the 30 minute tour. Cost is $2.50 per person. “There was a Dr. Addy who was really interesting. He delivered about 3,000 babies,” said Marla. He also helped develop cures for diseases such as diptheria and typhoid fever – by trying the medicines on himself. Then there is the sideways house, which requires an explanation best heard during a tour. One of the more interesting tidbits about the historic town is the mystery of Nancy High. A local woman who lived from 1822-1856, Nancy has two tomb stones – in two different locations. Summer Fun FairyTale Saturday On Aug. 1, from 10:30 a.m-3 p.m. join the museum for a magical day filled with crafts, games and snacks. For Knights and Princesses ages 6-12, the cost is $11 per child. Please come dressed as your favourite fairy tale character and bring along a lunch. The children will be making their own shields and crowns. Register by July 29. Fun Fridays Each Friday from July 3 to Aug. 7, the museum is running a children’s program for children ages 6-12 at a cost of $7 each. July 3 is Make Noise! July 10 Backyard Bugs; July 17 Witches and Wizards; July 24 Under the Sea; July 31 Animal Planet, the Mighty Jungle; and Aug. 7 is Welcome to the Circus.
14 clubwest.ca | July/August 2015
Marla Condello, left, and Rhiannon Hoadley are the Jordan Museum’s summer students. The pair, who are both residents of West Niagara, have been tasked with developing summer programs and have come up with some excellent and fun options. There will be themed crafts, games and snacks each of those days which runs from 10:30 a.m.-12:30 p.m. Drop by the museum no later than the Wednesday before to register. A Night at the Museum The Jordan Museum will present A Night a the Museum, a showing of the movie starring Ben Stiller on Friday, Aug. 1. The show begins at 6 p.m. Join in the fun and enjoy some popcorn. The cost is $5 per person and the movie is suitble for all ages. Spots will go quickly so register soon. The Jordan Museum is located at 3800 Main Street, Jordan. Call 905-563-2799 ext. 291 to register for programs and for more information.
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His Story PASSIONS
Four decades
of friends, fun and fires
West Lincoln Fire Department Capt. Gary Ricker, right, helped recruit current Fire Chief Dennis Fisher, left. Ricker retired from the department after 41 years of service. Williscraft - Photo By Mike Williscraft orty years to commit to anything a lot anymore. Gary Ricker of Smithville put in more than 40 years, 41 to be exact, on West Lincoln’s Fire Department. He followed the lead of a great example, Roy Swick, his stepfather, who served as a long-time fire chief and also put in 40 with the department, about 35 as chief. Ricker attended a West Lincoln
F
16 clubwest.ca | July/August 2015
council meeting in May where he was presented with a token of appreciation for his dedication to the department. It was a firefighting career that almost never was, if not for a pressure-filled circumstance in 1973. “There was a large barn fire on 16 Road, cattle were inside,” recalled Gary. “It was in the day, and department was very short-handed. The municipality had a policy at the time that its
employees could not also be firefighters. Roy was not happy about that. He went to council after that fire and said, ‘You want other business people to leave their business or let their staff go, but you won’t let your own people go and help in an emergency?’” The policy was changed soon after, which allowed Ricker, who was working at the water and waste water department
His Story PASSIONS Continued from Page 18 in Smithville at the time, to get signed up. His work career was also the result of a positive twist of fate and understanding by his soon-to-be boss, Cliff Killins. Ricker said he had been looking for work in 1972 and heard Killins might be looking for a truck driver at the Caistor yard. The need was immediate as Ricker was offered a job on the spot and asked to start Monday, Jan. 10. “The only problem with that was Dawn and I had planned to be married that day. I had to ask permission to start on the Tuesday,” said Gary. Permission was granted and the rest is history. The changing of the policy regarding municipal employees was very strategic as it gained a 40-year volunteer and another recruit at the same time, Charlie Street, who would also go on to become Fire Chief later in this career. Others from his incoming recruit class were John Ganann, Dave Dancer and Joe Zizzo. Throw into the mix that it Ricker who showed up one day at the home of Dennis Fisher with application papers. That young recruit is now the current Fire Chief. People talk about how much Niagara West has changed in recent years. That is also true of the fire department. When calls came in, there was no technology to help find addresses or even get the word out to some degree. Ricker’s wife, Dawn, worked the “fire phone” for 15 years. “Roy thought she would be a great fire phone operator because she knew the whole area and spoke Hungarian,” laughed Gary. And no matter where Gary’s firefighting efforts took him, or when, Dawn was right behind him. She knew what was involved and Gary had her support every step of the way. “It was not easy,” said Dawn. “There were a lot of missed birthdays and
anniversaries. Every Wedneday night for 41 it did not matter what was on, his time at the firehall was first priority. “ “It was something you had to be willing to do. It was all about serving the public,” added Gary. And he served the public in another manner as well. Soon after they were married, the Rickers moved into an apartment above where Royal Bank of Canada is now in downtown Smithville. The building, at the time, house Book Ambulance Service and Book Funeral Home, both owned by Harold Book. “Harold was a very nice guy and he
Gary and Dawn Ricker on their wedding day, Jan. 10, 1972.
often liked to recruit firefighters as ambulance attendants as well,” noted Gary. “So I started that in January 1974 and did that for 25 years until Niagara Region took over the ambulance service.” There is nothing easy about being a firefighter or a paramedic for that matter. “It was tough to be first at the scene to find out it was someone you know. It is never easy, but that is particularly hard,” he said. While it was difficult from his perspective, other people who were involved or knew a person involved in an incident were very appreciative to see Gary while in crisis. “I would be at the hospital, or someone would come up to me later and say, ‘I am really glad it was you helping out. I know he or she was in good hands’, that kind of thing. It made me feel a lot better.” With some of the incidents that took place over the years, the 2004 Woerlen house fire – which claimed the life of the family’s mother, who was pregnant at the time, and seven children – for example, there is no forgetting. Another incident etched in Gary’s mind forever was a blaze at the Silverdale Feed Mill. “We were working an inch-and-half line around the back of the building and I wanted a little more line so I could get in closer. It seemed to be caught on something,” Gary remembers. “About two minutes later, as we tried to figure out what the problem was, a 200 gallon fuel tank came blowing out the back wall right in front of us.” “This huge orange fireball came right towards us. Thank God we could not get any closer.” These days, after incidents such as these, some departments use what Gary called “critical stress consultants”. When he first broke in, firefighters just had themselves. Even with Dawn, there was little discussion. July/August 2015 | clubwest.ca
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His Story PASSIONS
Continued from Page 18 “When Gary would first come home from a call, either ambulance or fire, the only thing we would ever talk about was if it was someone we knew or not. It never went any further until all information was public. I didn’t want to know and we never talked about it,” said Dawn. “That kind of confidentiality is important.” As for the fallout from calls and local tragedies, Gary said the guys on the department would be their own consultants of a sort. “We talked and dealt with things the best way we know how. It was a great bunch, very close, great camaraderie,” he said. And that camaraderie was developed and cultivated not only while flying down the road in the fire truck on the way to a call, but over a barbecue or on a baseball diamond as well. There have been a lot of traditions over the years and none were more important, or more fun, than the Niagara District Firefighters Convention. Gary quickly points to a win
at the Dunnville convention in 1977 as one of the highlights over his four decades on the department. “It was a big deal. All the departments from Caledonia to Niagara Falls, everybody, was in that event. That was the first time we won it,” Gary noted with a grin. “It was exciting to get our name on that trophy.” The social aspect of being a small town firefighter was, and is, very important. Events were not only an opportunity for the firefighters to get out for a good time, but also their families. “We would have two-pitch tournaments four times a year. We would bring our wives and kids for the day,” said Gary. “I used to know all the guys on the departments in Grimsby and Lincoln. We did a lot of things together.” The West Lincoln crew also developed close friendship with fellow firefighters in North Tonawanda, N.Y. through a decade of
attending ball tournaments. The Rickers have attended anniversary parties and birthday festivities there with people who have become good friends. “As I said, there were many dinners missed or when Gary would come home he’d just say, ‘no thanks, I’m not hungry’. It was not easy, but the esprit de corps of the group made up for it,” said Dawn. A recent chance meeting and nice comment kind of summed up Gary’s firefighting career after news of his retirement from the department circulated around town last fall. “I was just out and about a lady stopped me and said, ‘Thanks for keeping our community safe for 41 years’,” noted Gary. “I really didn’t think much about what other people thought as far as firefighting goes. It was just something I wanted to do and felt important for the community. It was very nice for someone to take a minute to say something like that.”
No room for a trophy...Gary Ricker’s hands were full when the West Lincoln Fire Department’s ball team won the firefighters’ convention ball tournament in 1977 for the first time. Members of that triumphant squad: Back (L to R) Gary Ricker, Roy Swick, John Goldsmith, John Ganann, Jim Tuck and Bob Tuck. Front: Wayne Tuck, Jim Farr and Fred Brant.
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20 clubwest.ca | July/August 2015
Chef In Residence CUISINE
Simple summer dishes which allow for great flavour, stellar presentation and maximum socializing time in your backyard.
Al fresco Niagara style By Jan-Willem Stulp ummer at last! And ah, who does not look forward to al fresco meals, the casual, light-hearted dinner parties, geared to the outdoors? Usually somewhat sophisticated in that it’s certainly not ‘just a barbecue’, al fresco dining does, at the same time retain a similar, free and interactive atmosphere. Being outdoors, it usually lends itself to much easier communication, as there is generally no need to fight with loud music (or the loud diners they stimulate.) Often hosted in backyards, and intended as a communal event, being out of doors gives a sense of freedom, enjoyment and comfort that is totally different from a similar meal inside.
S
Thought to have its roots in the Mediterranean Regions, it certainly invokes romantic notions of ancient structures, great wine, floral profusion and elegant fare. Oddly enough, in the cultures of the Romance languages, al fresco does not actually convey ‘fresh-air dining’, but rather ‘time in jail’. Not really that romantic; Or inspiring, from a culinary perspective…. Here in North America, al fresco dining is very much en vogue, with many people making a point of being able to host or entertain outside. Outdoor kitchens, dining patios and screened in porches intended for dinner parties are becoming very popular. Particularly in the evening, dining outside does create a sense of intimacy that
is unique from other dining situations, especially if the weather is cooperative. Depending on your own preferences, all-cold dining is very acceptable, allowing make-ahead menu items, and giving you time with your guests. Conversely, many people do really enjoy entertaining company while cooking; who has not experienced the ‘everyone ends up in the kitchen’ phenomenon? But whether you are hosting a casual group for a visit, or have a formal soiree planned, these delicious, elegant and simple make-ahead ideas will be sure to create a memorable impression, for both you and your guests. (Chef Stulp co-owns, along with his wife Jane, Grand Oak Culinary Market inVineland.) July/August 2015 | clubwest.ca
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Chef In Residence CUISINE
Roasted Vegetable Salad This is a favourite at the Grand Oak, often out-selling all our other salads. It changes with the seasons. Ingredients • 1 bunch, thick, local ssparagus • 2 each green and yellow zucchinis • 1 each red, yellow, orange bell pepper • 1 red onion • 1 small bulb of fresh fennel; • 250g button or cremini mushrooms • vegetable oil • chopped fresh herbs, eg thyme, rosemary, chives • salt and pepper to taste • aged balsamic vinegar Preparation Trim the fibrous ends off the asparagus, and wash well. Continue with the other vegetables, preparing each for grilling, and remembering not to make them too small, as they will fall through your grill.
The mushrooms may not need cutting at all. I tend to slice red onions in thick rounds, cutting them further after grilling. Place asparagus, zucchini, peppers, onion, fennel, and mushrooms in bowl; toss with oil, herbs, salt and pepper. Preheat your grill, and quickly grill the vegetables; you’ll need to stay with them for the duration, as they will be done at different times.
Spread them out to cool, then carefully combine with more herbs, and seasoning, if desired. This keeps for two days in the fridge. To serve, arrange on a platter, and drizzle with aged balsamic. Goat’s cheese and tomatoes are also awesome with this, for a further enhancement.
JULY • Every Saturday from Noon-4 pm Thirty Bench Wine Makers (4281 Mountainview Rd, Beamsville) welcomes some of Niagara’s best food trucks to the winery. Stop by for a glass or wine and some fabulous food truck fare. Reservations not required. • Saturday, July 4 & Sunday, July 5 – Open House & Vertical Riesling Tasting at The Foreign Affair Winery (4890 Victoria Ave. North, Vineland Station). For more info call (905) 562-9898. • Sunday July 5, “Do the Char Char”, a demo cooking class at The Good Earth Food Wine and Co. from 3-5 p.m. (4556 Lincoln Avenue, Beamsville) kick off the BBQ season with Pit Boss Mike. Tickets $95. 905-563-6333. • Wednesday, July 8 “Wine Wednesday” at Stoney Ridge Estate Winery (3201 King St, Vineland) from 5:30-9 pm and
continues every week till Oct. 7, 2015. Featuring live music, $5 wine by the glass and half price cheese and charcuterie boards. (905) 562-1324. • Friday, July 10, at Vineland Estates (3620 Moyer Road,Vineland) at 6:30 p.m. Reception: 7 p.m. Dinner. Chef Downes and his team will be creating a memorable 5 course meal featuring fresh produce from Whitty Farms Market, to which a team from Vineland and a team from 13th Street Winery will be pairing wines – $80 pp, plus Dual Wine Pairing – $55 ($20 for Connections Wine Club Members) plus taxes and gratuity 1.888.846.3526 ext. 33 reservations@ vineland.com • Cheers to 10 Years! July 11 at Fielding Estate Winery 4020 Locust Lane Beamsville, from 5:30-10 p.m. 2015 marks 10 years of award-winning wines and amazing achievements. $10 per ticket (includes
take home glass) Bands: The Rhythm Hounds – 5-7pm and The Madhatters 7:30–9:30 pm. Fireworks to follow! Food trucks on site. Guests are welcome to bring their own picnic (no outside beverages please). Wine by the glass and non alcoholic beverages will be sold. Rain or shine, we still drink wine! Tickets available online or call 905-563-0668. • Saturday, July 11 – “Marvelous Med”, a demo cooking class at The Good Earth Food Wine and Co. from 3-5 p.m. (4556 Lincoln Avenue, Beamsville). Sous Chef Jason Bilkszto had the pleasure of a European ramble earlier this spring. He shares a meal inspired by the azure sea and sky of the beautiful Mediterranean.. Tickets $95. 905-563-6333 • Music Trivia with Ted Yates. Friday July 17th at Calamus Estate Winery (3100 Glen Road, Jordan). 6:30-9:30 p.m.
To Make Summer Special, Go West
22 clubwest.ca | July/August 2015
Chef In Residence CUISINE
Rhubarb–Raspberry Lemonade with Ver Jus
(Makes approximately 2 L) Ingredients • 500 ml nice, red rhubarb, sliced • 250 ml ripe, local raspberries • 175 ml fine sugar • 3 lemons, grated or zested, and juiced • 250 ml ver Jus, (available at Grand Oak) • fresh Mint • 1 lemon sliced Method Stir together rhubarb, berries, sugar, 175 ml water and lemon rind in a large non-reactive pan, and bring to a simmer. Stir, until the sugar is dissolved and rhubarb and berries soften and fall apart, maybe 15 minutes. Turn off heat. Mix in Ver Jus and lemon juice.
Allow the flavours to meld as the syrup cools to room temperature, then strain through a cheesecloth. Chill syrup in the fridge. At this stage, the syrup will keep for
6-8 days, in a sealed container. In a decorative decanter, mix syrup with 1 L water; stir in ice to chill. Garnish with lemon slices, berries and mint.
To Make Summer Special, Go West Please join us for our second music trivia night Doors open at 6:30 pm, trivia starts at 7 pm sharp, ends at 9:30 pm. 5 rounds of 60’s, 70’s & 80’s. $20 per person, 2 wine tastings and snacks, prizes for the winning teams. 905-562-9303. • Friday July 17th “Firepit Fridays” at Stoney Ridge Estate Winery (3201 King St, Vineland), 6-9 pm. Firepit Friday is the perfect combination of Avella’s woodfired pizza, friends & a full glass! No entrance fee and kid friendly. • Saturday, July 18 Sheep in The Vineyard: they’re baa-ck at Featherstone Winery. David Johnson has added ‘shepherd’ to his job description. Join him for a vineyard tour and an introduction to the Featherstone Estate sheep. $10+HST per person, max 20 people per session. Call ahead with a credit card number to reserve: 905-562-1949. • Friday July 24 at Sue-Ann Staff Estate Winery, Jordan “Belly Laughs on the
Bench”Comedy Night with Joe Pillitteri & Friends. Proceeds to the Howard V. Staff Memorial Fund (Niagara Community Foundation) Tickets: $40 ea., table of 8, $320.00 plus hst. *advanced ticket sales only! 7pm- Tianna H hits the stage, cash bar and Feastivities Food Truck opens 8:30. Joe Pillitteri & friends start up! Post comedy… Sandy Vine and the Midnights hits the stage, complimentary light fare & bonfire! 905.562.1719. • Saturday, July 25 Terrazzo Relaxo at Angel Gate Winery (4260 Mountainview Road, Beamsville) from 5:30 p.m. to 9 p.m. Dusk in wine country is a magical time. Relax with a glass of wine on the Angels Gate Terrace, and enjoy our exceptional view of rolling vineyards, Lake Ontario and the distant city on a summer’s evening. Perfect spot for pre-dinner drinks. Wine by the Glass menu -- $7-$9 + HST. No reservations. Weather-dependent • July 25 – 26, Muddy Paws Wine Festival
Presented by Vineland Estates and Featherstone Winery. Marketplace for Canine Lovers! Live Music, Doggy Contests, Fresh Baked Artisanal Dog Treats, All proceeds go to National Service Dog from Noon-5 pm , $20 per ticket + HST. A weekend of great wine and delicious food all meant to be enjoyed with your best (4 legged) friends. For Tickets Contact: Treesje: 1.888.846.3526 ext. 26. AUGUST • Saturday Aug. 2, Good Girth Supper Club: “August Holiday Weekend BBQ” at The Good Earth Food Wine and Co from 5:30-9 p.m. (4556 Lincoln Avenue, Beamsville). $55 pp. 905.563.6333 to reserve your table. • Saturday, Aug. 8 at Angel’s Gate Winery (4260 Mountainview Road, Beamsville) Grill With Phil - An Evening Affair at 6:30 pm. Reception followed by dinner. Once a year, we ask Phil Dowell, July/August 2015 | clubwest.ca
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Chef In Residence CUISINE
Chilled, Roasted Salmon with lemon, dill and mustard Unbelievable tasty!. You can serve this hot, right away, or make ahead and serve chilled. Ingredients • 1 fresh salmon fillet, whole or portioned, as you prefer • 1 lemon, sliced thin. • fresh dill, chopped • 1 shallot, thinly sliced • 1 small fennel bulb, thinly sliced • 50 ml white wine, or ver jus • olive oil • salt and cracked pepper • 30 ml good grainy mustard Method Lightly drizzle olive oil on a suitably-sized piece of foil. Lay down some lemon slices, and fennel, and sprinkle with pepper. Place salmon on top, then drizzle with a bit more oil, as well as dill, shallot, a bit of
salt and pepper, and about ½ of the wine or ver jus. Seal the foil, taking care to crimp the edges so the steam will not escape. Roast in a 350F oven, for about 35 minutes. Allow to cool, then chill in your fridge. This will keep for 3-4 days, (if no one eats it
in the meantime). To serve, arrange on a plate or platter; using more dill and fennel creates a nice effect. Mix white wine with grainy mustard, and a bit of olive oil for an amazing ‘glaze’. Enjoy as a serving, or shredded on crusty bread!
To Make Summer Special, Go West winemaker and grill-Master Extraordinaire, to fire up the coals and make one of his fabulous meals for your delectation. Seating limited to 40. $50 pp + HST. Included in the ticket price: Glass of sparkling wine and two glasses with dinner. • Saturday, Aug. 8, The Watering Can will be holding a workshop at Vineland Estates in the stunning Barrel Cellar. 1:30-2:50 pm. Make a reservation for lunch, $40 (all in), 2 Courses, includes 1 glass of wine **Reservations required for the Workshop and/or Lunch. CallTreesje Bjorgan, 905-562-7088 ext. 26 or Lisa or Cheryl The Watering Can 905-562-0088. • Saturday, Aug. 22, 5th Annual Pig Roast & Movie at The Foreign Affair Winery (4890 Victoria Ave. North, Vineland Station). For more info call (905) 562-9898 • Saturday, Aug. 22 at Angel’s Gate Winery (4260 Mountainview Road, Beams-
24 clubwest.ca | July/August 2015
ville). Terrazzo Relaxo from 5:30-9 p.m. Dusk in wine country is a magical time. Perfect spot for pre-dinner drinks. Wine by the glass, $7-$9 + HST No reservations Weather-dependent. • Saturday Aug. 15, 2nd Annual Summer Soiree at Greenlane Winery 3751 King Street, Vineland, Noon-4 pm. Come and join the party at GreenLane Estate Winery as we celebrate the summer time with a glass of wine! Dueling food and wine pairings, live music and tasty treats from our preferred vendors are sure to make this a memorable celebration, best of all it’s FREE with a donation to the Lincoln County Humane Society. • Sunday, Aug. 16 at Calamus Estate Winery (3100 Glen Road, Jordan) Niagara Jazz Weeks: GinTonic will be performing. Event starts at 2 p.m. $20 includes HST ($15 Cosmic Club) includes 1 drink ticket & food. www.gintoniccanada.com
• Sunday, Aug. 22th at Creekside Winery (2170 Fourth Ave Jordan ) Whoever said summer camp was a bore never went to Camp Creekside! Spend an afternoon earning your honorary winemaker badge as vine counselors will teach you vineyard survival, winemaking arts and crafts, the rich traditions of life in the wilds of wine country. You won’t be calling your folks homesick, that’s a promise! To book your cabin contact us at bbazylewski@creeksidewine.com or by calling 905.562.0035 Ext 230. • Sunday, Aug. 23 at Calamus Estate Winery (3100 Glen Road, Jordan) Niagara Jazz Weeks: Mark Ucci Trio, featuring vocalist Ashley St. Pierre, will be performing. Event starts at 2 pm. $20 includes HST ($15 Cosmic Club) includes 1 drink ticket & food http://www.markuccimusic. com and http://www.ashleystpierre.com
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Rotary Club of Lincoln Presents:
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Please: NO OUTSIDE FOOD OR DRINK, NO PETS, NO SMOKING
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www.rotarywingding.com 26 clubwest.ca | July/August 2015
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Golden Years PASTIMES Christine Green, left, and Sandra Williams were just two of the volunteers who helped host Grimsby Seniors Centre’s 50 anniversary celebration Saturday, June 20. They are serving Gail Frey.
A place to call their own
I
t was all about having a place of their own. The Grimsby Seniors’ Club marked its 50th anniversary last month and there was a lot to celebrate. Grimsby has a very active group of seniors and the club is open to those age 55 plus but many community members can enjoy the programs offered at the centre. Current president Lloyd Buchan got involved with the seniors after his wife, Pat, joined fitness-fit over 50. Pat Buchan was asked if she would consider the position of Social Convener and the couple ended up holding the position together. “That was about four years ago,”
said Lloyd. “A year-and-a-half ago I was elected president, and the rest is history. We both really enjoy being involved with the seniors. It is a great place to meet new friends.” And that really is at the heart of the centre, friendship. “Many turn 55 and don’t consider themselves a senior, but those are the people, many with professional and other work experiences, who could benefit the present Grimsby Seniors Club,” said club secretary Peter Zwart. Zwart summed up the history of the club in preparation for the celebration. He also did a slide show. “I believe firmly that seniors as long
as possible should stay active, both physically, mentally and spiritually. The Grimsby Seniors Club gives its members that opportunity to benefit from the programs that keep members physically active, and mentally involved through many of its daily program activities,” said Zwart. “All this activity and participation creates also a way of making new friends and develop new interests among members. This sharing and caring would be an invitation and incentive for seniors to join the more than 500 members we have today.” The club is always looking to the future to enhance life for its members, he added. July/August 2015 | clubwest.ca
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Golden Years PURSUITS Continued From Page 27
“It is important to be in touch with those in our community who reach the seniors age. The Grimsby Seniors Club is not a entity of today, but needs to plan as well for the tomorrow,” said Zwart. “Plans need to be made to increase our communication. The present name
change to Livingston Activity Centre may help.” The centre was a beehive of activity through the June 20th celebtation. Mayor Bob Bentley offered his congratulations. “It’s terrific to see how popular the centre has become with over 500
members and it is a great place for social and recreational activities,” said Grimsby Mayor Bob Bentley. “People are living longer now and having a centre that has so many activities for them to participate in is tremendous and it has become an activity hub for our community.”
Grimsby Seniors Advisory Committee: Back: (L to R) Christine Green, Lloyd Buchan, Ann Diggins, Edward Zwart, Jack Watt, Larry Eller, Sarah Sweeney, Robert Walhout. Seated (L to R) Sandra Williams, Doreen Belton, Peter Zwart. Absent: Pat Gillis-Buchan, Monica Gomez.
History of the Grimsby Seniors Club By Peter Zwart
It all started with a wish that became a reality on a rainy Tuesday, April 27 night back in 1965, writes Peter. “Rollo Harris had long wished and felt the need for a social club for retired seniors. It was on this day that the Grimsby Senior Citizen Club had its beginning. Meeting with him on the second floor of the then Peach King Arena, a small group of seniors by a unanimous vote formally inaugurated the new club to provide an opportunity for Grimsby’s senior citizens to get together in a social and recreational atmosphere and provide a meaningful experience for them during their leisure time. The annual membership fee was set at $1. The first social meeting was held on May 7 of that year with 54 members attending. Membership rose quickly to 100 and by the middle of 1966 had increased to 185. Today, the membership is well over 500. The club continued to meet on the second floor of Peach King until Sept. 11, 1972, when Ontario Social Development Secretary, Robert Welch,
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opened the new Grimsby Seniors Centre, built at a cost of $135,000 and financed by the Province of Ontario and the Town of Grimsby. In his remarks to some 400 people present, Welch said that this new activity centre will make it possible for older people to remain a viable part in the life of the community. The new centre consisting of a large auditorium, and facilities for many activities not possible in the arena was quite an improvement over the long and dangerous arena stairway members had to take to attend the meetings. New and additional improvements were made over the years by adding a new lounge and library, new kitchen appliances and a new auditorium stage in 2010, installed and funded by a New Horizons Grant and the Town of Grimsby. Today the Seniors Centre is a hub of activity, with the front portion of the Centre used by the West Niagara Adult Day Service, an additional program for seniors. A rather exciting incident occurred in 1967 when two club members Jerry
O’Connor and his wife Hazel were crowned King and Queen during the celebrations in Grimsby to commemorate the 100th anniversary of Canada’s Confederation. Activity programs were limited in the first years of the club. The opening of the Seniors Centre in 1972 gave rise in following years to many new activities including shuffleboard, line dancing, ping pong, carpet bowling, a variety of card games, bingo, scrabble, crokinole, fitness, pool, arts and crafts, choir, music, stage plays, and tours. With the assistance of the Town of Grimsby Recreation, Facilities and Culture Department nine fitness and 24 daily activity programs take place each week. Valentine, spring, and volunteers lunches, an annual fashion show, a Christmas dinner and dance, choir concerts and Star Maker Performers productions are special events each year. A car/home group insurance with a local insurance broker has been available to the club members.
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