. Grow. Restore. FRIDAYS IN THE KITCHEN Fridays, July 12-August 16, 9 a.m.-11:30 a.m. Fee per day: $33 member/$36 non-member, Price includes tastings in class and leftovers to bring home, Limit 16, Learning Center Have fun while increasing skill and confidence in the kitchen. Prepare and sample recipes in class, then take a few tastes home to share with your family too! Each day has a unique theme, sign up for each individually or see below to bundle all six together for an additional discount. (Food is as organic and local as possible, often using fresh produce harvested from the Arboretum’s Children’s Garden!) JULY 12: VEGGIE FRITTERS | 992-07-12-13 Customize this delicious fried snack by experimenting with different vegetable combinations. JULY 19: FRUIT MANIA! | 992-07-19-13 Make fruit sorbet, sauce, smoothies, even grilled fruit and a baked fruit treat. JULY 26: PUDDING | 992-07-26-13 Pudding doesn’t have to come from a little cardboard box! Use fresh and natural ingredients like avocadoes, carrots, bananas and chocolate to create a variety of creamy pudding treats. AUGUST 2: NOODLES | 992-08-02-13 Mix and roll out traditional wheat flour egg noodles, and also experiment with zucchini, carrot, and other unexpected noodle options. AUGUST 9: GARDEN SURPRISE | 992-08-09-13 Harvest what’s ready in the garden and improvise recipes for something savory and something sweet! AUGUST 16: CHOCOLATE | 992-08-16-13 Make a variety of cocoa-centric treats as we celebrate a plant that has changed the world. (Different recipes each year for repeat chocolate-loving campers).
BUNDLE ALL SIX COOKING CLASSES WITH EASE DAYS & PAY $168 member/$186 non-member (a savings of $30!) | 992-bundle 6-13
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