West Clubhouse Catering
F
Thank you for your interest in hosting an upcoming event at the Missouri Athletic Club. The Missouri Athletic Club’s West Clubhouse has experienced professionals to offer advice and help guide the planning for special events for 10 to 200 guests. A designated event planner will collaborate with the host to satisfy specific needs, personal tastes, and fine details. Suggested menus, ordering guidelines and tips included in this packet will help with the initial stages of planning.
EVENT ROOM OPTIONS AND FEES
Each room at the Missouri Athletic Club’s West Clubhouse has its own characteristics and can be set up to the host’s preference. Due to the high volume of requests and limited amount of space, the MAC requests that a food and beverage minimum is met. Club charges do not count towards the food and beverage minimum calculation. The banquet rooms can be used without ordering food or beverages; however, a room rental fee will be charged as follows:
Town and Country Room (capacity of 200 people standing room only or 100 seated) $1,000
West Wing (capacity of 40 people) $500
Card and Club Room (capacity of 40 people) $500
Card Room (capacity of 15 people) $250
Club Room (capacity of 15 people) $250
1903 Dining Room (capacity of 200 people standing room only or 100 seated) (left side Monday - Thursday) $600 (left side Friday - Saturday) $800 (right side Monday - Thursday) $1,000 (right side Friday - Saturday) $1,500 (entire room Saturday before 4 p.m.) $2,000
1903 bar (right side Monday - Thursday) $250 (right side Friday - Saturday) $500 (entire bar Saturday before 4 p.m. or Sunday) $500
Alcove 1 (capacity of 10 people) and Alcove 2 (capacity of 8 people) 6 – 11 a.m. / 11 a.m. – 4 p.m. $100 4 p.m. – close $200 Both alcoves come with SmartTV; ask for HDMI if necessary *Capacity amounts may change based on preferred setup of room
Guests of the MAC are required to provide a member sponsor to host an event at the Club. All events must have a signed contract and credit card on file prior to the event date. Any delinquent and uncollectable balance for a sponsored event will become the responsibility of the member. Signed catering event orders (CEOs) are required prior to the start of any function. If a signed CEO is not received prior to the event, the last order form sent to the client will be accepted as approved.
1 MISSOURI ATHLETIC CLUB
MISSOURI ATHLETIC CLUB
METHODS OF PAYMENTS & SPONSORED EVENTS
All billing will be applied to the MAC member account. If a check or credit card is necessary, an invoice will be sent after the event and a link for credit card payment will be sent to pay online. If paying with check please reference invoice or event number in memo.
Since the Missouri Athletic Club is a private club, guests are required to provide a Member sponsor to host any event at the Club. For sponsored guests, the preferred method of payment is the sponsoring Member number. An invoice will be generated following the event. The guest can submit a check or pay with credit card following the event and the payment will be applied to the Member account. Since event space is limited and our members take top priority, we will have non-member events incur a $200 room fee on top of any food and beverage purchased.
Payment is due upon receipt. Any delinquent and uncollectable balance for a sponsored event will become the responsibility of the member. Sponsored events are not to be reoccurring.
All events must have a signed contract on file prior to the event. All food and beverage items for catered events are subject to a 23% club charge. This charge is not a tip or gratuity.
F
CANCELLATIONS
In the unfortunate occurrence of an event cancellation, please notify the MAC in writing as soon as possible. Events cancelled with less than 72 hours’ notice will incur a cancellation fee of up to 100% of the event costs. For reoccurring events, a room fee will be charged if you fail to notify the MAC that you no longer need the space.
F GUEST GUARANTEES
The host must provide a final guest count (guarantee) three business days prior to the event. This number is not subject to reduction. If the actual number of guests exceeds the guaranteed number, the MAC will strive to accommodate everyone. However, the menu for the additional guests may differ from the original. It is the guest’s responsibility to confirm the guaranteed number of guests with the MAC.
F
MENU SELECTIONS AND REMOVAL OF FOOD
The MAC requires pre-arranged menus for events with 15 or more guests. All menu selections must be finalized at least one week prior to the event. The MAC reserves the right to make any reasonable substitutions (at its sole discretion) for any last-minute requests or changes in food market limitations.
These following menus provide helpful suggestions in meal and party planning, but you are not limited to these selections. Our Catering staff can consult with you on any special menu, or theme and make recommendations to give your event a personal touch.
Due to health regulations and food safety concerns, only the MAC’s catering staff can remove unconsumed food after the event. Food cannot be taken home after event due to health regulations.
2
F
MISSOURI ATHLETIC CLUB
BAR SERVICES
The MAC offers a variety of bar options, including a host bar, cash bar and a flat-rate bar. If the cash bar revenue does not exceed $250, the MAC will charge a bartender fee of $125 for set-up.
F
AUDIO VISUAL EQUIPMENT
The MAC offers a variety of audio visual equipment:
Wireless handheld microphone $10 Tripod projection screen $50 Projector $50 Flat screen TV $25 Flip chart and markers $15 Whiteboard and markers $15 Conference phone no fee
HDMI cord $10 12x12 dance floor $300 Clicker $15 Laptop $75 Web camera $75 Hard-wired internet $100 Tech fee $125
F Bundle web camera, internet and tech fee$175
F
VALET PARKING
The MAC would be pleased to arrange valet parking for your event. Current rates apply. An administrative fee will be added based on the final cost. F
TABLE LINENS, CENTERPIECES & DECORATIONS
The MAC provides complimentary ivory tablecloths with solid blue or gold napkins. The West Clubhouse has an assortment of other linen colors. One week’s notice is needed to secure a different color. Check with the Catering Manager regarding available colors. We are able to procure linens from an outside vendor for an additional charge. Please see the Catering manager for current linen rental rates.
The MAC has the following seasonal centerpieces available for your event. You are welcome to bring in your own centerpieces.
F Votive candles
F Red Charger plates with holly berry greenery and gold base candle holder and candle
F Hurricane candle holders with candles and mirror
F White table number stands
F Gold MAC easels
F MAC chargers
3
F
BREAKFAST & BRUNCH BUFFETS
Served with coffee, iced tea and orange juice
F
MAC TRADITIONAL BREAKFAST
Scrambled eggs, breakfast potatoes, plain bagels and cream cheese, assorted jams and preserves, applewood smoked bacon, pork sausage patties, fresh fruit $18 F
CONTINENTAL BREAKFAST
Assorted gourmet danishes, plain bagels with assorted cream cheese, assorted jams and preserves, fresh fruit $12 F
WEST COUNTY BRUNCH
Fresh fruit, scrambled eggs, breakfast potatoes, smoked salmon display, mixed roasted vegetables, roasted petite tenders, grilled chicken $25 F
HEALTHY MAC BREAKFAST
Oatmeal, fresh fruit, low-fat Greek yogurt and granola with fresh berries, assorted fresh-pressed juices (seasonal, one per person)
$18 F
BREAKFAST SANDWICH BUFFET
Bacon, egg and cheese sandwhich on ciabatta; sausage, eggs and cheese burrito; veggie burrito; egg white, avocado, spinach, tomato on English muffin $12
F BUFFET ENHANCEMENTS
Low-fat yogurt and granola with fresh berries - $6 / person Caramel rolls - $18 / dozen Fresh-pressed juice - $8 / each Biscuits and gravy - $6 / person Mini quiche - $6 / person Irish cut oatmeal with almonds and raisins - $4 / person French toast - $4 / person Buttermilk pancakes with warm maple syrup - $4 / person Fruit display / fruit cup - $3 / person
F
MIMOSA OR BLOODY MARY BAR
Set-up fee of $25
MIMOSA BAR
Assorted fruits (raspberries, strawberries, pineapples, peaches) Assorted juices (orange juice, pineapple juice, peach juice)
Champagne charged by the brand: Wycliff - $30 / bottle Vuve - $80 / bottle
BLOODY MARY BAR
Olives, blue cheese-stuffed olives, celery, hot sauces, pickles, candied bacon, pearl onions, caper berries, house-made tomato juice, seasoned salt
Vodka charged by the brand: Pearl - $7 / drink Tito’s - $8 / drink
All food & beverage is subject to 23% club charge.
4
SNACKS & BREAKS
F
HEALTHY BREAKS (CHOOSE ONE)
Fresh-pressed juice, build-your-own parfait, citrus-infused water or
Fresh-sliced fruit, granola bars, protein balls or
Hummus platter with pita wedges and veggie sticks $10 / person
F
SWEET DELIGHT
Assorted cookies and brownies $18 / dozen
F ST. LOUIS BREAK
Toasted ravioli, warm pretzels with cheese and mustard sauce, gooey butter cake, Fitz’s root beer $12 / person
F
FIESTA BREAK
Chips, salsa, queso and guacamole, bucket of beer $12 / person
F SWEET & SALTY
Popcorn, pretzels, mixed nuts, cookies and brownies, assorted candy $10 / person
F HIGH TEA
Assorted tea sandwiches - cucumber and cream cheese on white bread, smoked salmon with lemon herb cream cheese on rye
Lettuce wraps - chicken salad Pinwheels - turkey and Swiss Served with assorted hot teas $12 / person
All food & beverage is subject to 23% club charge.
5
LUNCH BUFFETS
Served with coffee, iced tea and water
F
DELI LUNCH BUFFET
Dollar roll sandwiches to include three of the following: ham and Swiss cheese, turkey and American cheese, roast beef and cheddar cheese with side options of lettuce, tomato, onion, and accoutrements
Served with a clubhouse salad, fruit display, house-made chips, and pasta salad
Trays of assorted cookies and brownies
$20 / person
F
PRE-MADE GOURMET SANDWICH BUFFET
Pick up to three assorted sandwiches for your group:
F Turkey with pesto aioli and mozzarella on bada bing roll
F Honey ham with Swiss cheese with lettuce, tomato and honey mustard served on sliced white bread
F Roast beef with cheddar cheese and horseradish sauce on brioche
F Turkey club on toasted sourdough
F BLT with peppered bacon, tarragon mayonnaise on toasted sourdough
F Grilled chicken with bacon cheddar barbecue brioche
F House club croissant, turkey, honey ham, bacon, lettuce, tomato with honey mustard and mayonnaise on a croissant
F Combo with turkey, ham, roast beef, pepperoncini with sweet hot mustard
F Veggie wrap in whole wheat wrap with assorted roasted vegetables, crisp spinach and red pepper hummus
Served with house-made chips, Caesar salad, cookies and brownies
$25 / person
F BBQ BUFFET
Grilled chicken with sauces on the side Pulled pork with house-made BBQ sauce Baked beans, creamed corn, creamy coleslaw, potato salad $28 F
TEX-MEX BUFFET
Carnitas, shredded slow-roasted chicken, roasted chipotle fish, soft tacos, refried beans, street corn, chips, salsa, guacamole, queso, Mexican rice, sour cream, shredded lettuce, tomatoes $28 F ITALIAN MIA!
Penne pasta and meatballs, chicken piccata, roasted vegetables, garlic bread, cherry tomato, fresh mozzarella salad with fresh basil $28 F
BOXED LUNCH
Same sandwiches as pre-made gourmet sandwich buffet (at left) with chips and fruit $15
All food & beverage is subject to 23% club charge.
6
PLATED LUNCH
Served with coffee, iced tea and water
Pricing is charged per person
F STARTERS (CHOOSE ONE)
Served with dinner rolls and whipped butter
SOUP
(Cup $4 / Bowl $8)
Tomato Vegetable Soup Broccoli & Cheese Soup Chili Clam Chowder
Tomato Basil with Garlic Croutons Chicken and Sausage Gumbo with Rice Loaded Baked Potato
French Onion SALADS Clubhouse Salad $6
Mixed greens, tomatoes, cucumbers, garlic croutons, grated parmesan, pickled red onion, red wine vinaigrette
Caesar Salad $7
Crisp romaine hearts tossed in the Club’s signature Caesar dressing with parmesan cheese and homemade garlic croutons
St. Louis Salad $8
Mixed greens, tossed in red wine vinaigrette with red onions, artichoke hearts, pepperoncinis and parmesan cheese
Caprese Salad $8
Arugula topped with grape tomatoes, sliced mozzarella cheese with chiffonade basil and balsamic reduction
All food & beverage is subject to 23% club charge.
7
PLATED LUNCH (CONTINUED)
F WARM PROTEIN ENTRÉES
Includes your choice of one vegetable and one starch
Parmesan Breast of Chicken $16 6 oz. with house pomodoro sauce
Pan-Seared Salmon $17 6 oz. with citrus beurre blanc
Grilled Sirloin $21 8 oz. with red wine demi-glace
Roasted Pork Loin $16 With apple chutney
Baked or Fried Chicken $15 Two pieces with white gravy or chicken jus
F VEGETABLES
Grilled asparagus
Roasted baby carrots Steamed broccoli Bacon-simmered haricot verts Haricot verts
Roasted root vegetables (carrot, parsnip, turnip, rutabaga) Vegetable medley (zucchini, squash, onion, carrots) Bacon-braised Brussels sprouts Brussels sprouts
Zucchini, squash and roasted tomatoes
Sautéed garlic spinach Grilled zucchini or squash
F STARCHES
Butter-whipped potatoes Whipped sweet potatoes Roasted red potatoes Duchesse potatoes Roasted tri-colored potatoes Potatoes au-gratin Butter herb nests Roasted fingerling potatoes Wild rice pilaf
Butternut squash risotto Roasted vegetable risotto Mixed vegetable quinoa cake
Additional starch or vegetable - $3 / each
F
WARM PASTA ENTRÉES
Served with warm garlic bread (Does not include starch and vegetable)
Roasted Vegetable Bow Tie Pasta with Red Sauce and Chicken $16 Shrimp - $2 / person extra Pasta Alfredo with Chicken $15 Shrimp - $2 / person extra Grilled Chicken Carbonara $16
Penne noodles with peas, mushrooms and proscuitto
Pasta with House-made Meatballs $16
House-made Seven-layered Lasagna $16
All food & beverage is subject to 23% club charge.
8
PLATED LUNCH (CONTINUED)
F SALAD ENTRÉES
Choice of protein: chicken $5, shrimp (2) $6, salmon $7, steak $10
Strawberry Pecan Salad $13
Spring mix, strawberries, blue cheese with balsamic dressing
Citrus and Apple Salad $13
Spring mix and butter lettuce topped with orange segments, diced apples, Maytag blue cheese and white balsamic dressing
Cobb Salad $13
Spring mix, blue cheese, tomatoes, avocado, egg and bacon
Fruit and Cottage Cheese Salad $12
Fresh sliced fruit and berries with scoop of cottage cheese
Clubhouse Salad $11
Mixed greens, tomatoes, cucumber, garlic croutons, grated parmesan, pickled red onion, red wine vinaigrette
Caesar Salad $12
Crisp romaine hearts tossed in the Club’s signature Caesar dressing with parmesan cheese and homemade garlic croutons
St. Louis Salad $14
Mixed greens, tossed in red wine vinaigrette with red onions, artichoke hearts, pepperoncinis and parmesan cheese
Caprese Salad $13
Arugula topped with heirloom tomatoes, sliced mozzarella cheese with chiffonade basil and balsamic reduction
F SANDWICH ENTRÉES
All sandwiches servied with house-made chips or fresh fruit cup $12
F Turkey with pesto aioli and mozzarella on bada bing roll
F Honey ham with Swiss cheese with lettuce, tomato and honey mustard served on sliced white bread
F Roast beef with cheddar cheese and horseradish sauce on brioche
F Turkey club on toasted sourdough
F BLT with peppered bacon, tarragon mayonnaise on toasted sourdough
F Grilled chicken with cheddar bacon barbecue on brioche
F House club croissant, turkey, honey ham, bacon, lettuce, tomato with honey mustard and mayonnaise on a croissant
F Combo with turkey, ham, roast beef, pepperoncini with sweet hot mustard
F Veggie wrap in whole wheat wrap with assorted roasted vegetables, crisp spinach and red pepper hummus
Add a bowl of one of our delicious house-made soups for $3 / person
All food & beverage is subject to 23% club charge.
9
APPETIZERS
Must order 25 piece or more
Smoked salmon on rye with herb cream cheese $4
Toasted beef ravioli with marinara $2
Pork pot stickers with house made ponzu sauce $3
Candied bacon on skewer $3
Tomato bruschetta with basil and balsamic $2
Tomato mozzarella skewer drizzled with balsamic reduction $3 Arancini $3
Mini chicken sliders (with or without cheese) $4
Mini beef wellington $4.50
Franks in a blanket $3
Spanakopita spinach and feta in flakey phyllo pastry $3
Onion and cheese stuffed crimini mushroom caps $3
Mini BLTs with peppered bacon and tarragon mayo $4
Bacon wrapped scallops $5
Goat cheese and honey phyllo $4
Buffalo chicken bites with ranch dressing $3
Gulf lump crab cake with spicy remoulade $5
Shrimp cocktail with cocktail sauce $3
Spicy Ahi Tuna on wonton with sriracha mayo $4.50
Tenderloin dollar roll sandwiches with creamy horseradish mayo $5
Vegetable spring rolls with cilantro soy sauce $3.50
Chicken wings- buffalo, dry rub (one flavor per 25) $4
Chicken tenders with ranch, ketchup and honey mustard $3
Shrimp ceviche shootets $5
Mini Italian meatballs $3
Mini BBQ meatballs $3
Mini beef sliders (with or without cheese) $3
All food & beverage is subject to 23% club charge.
10
DISPLAYED APPETIZERS
Each serves 25 people
Crudité display with ranch and hummus $50
Assorted cheese, crackers and fresh fruits $80
Fresh sliced fruit display $50
Charcuterie and cheese display $100
Spinach artichoke dip with tortilla chips and crostini $40
House made chips with five onion dip $40
Buffalo chicken dip with tortilla chips $50
Caprese platter (May - Oct) $60
All food & beverage is subject to 23% club charge.
11
CREATE YOUR OWN BUFFET
Includes choice of one salad, two warm proteins, one starch, one vegetable Includes dessert display, dinner rolls, coffee, tea and water $35 / person
F SALAD
Clubhouse Salad
Mixed greens, tomatoes, cucumbers, garlic croutons, grated parmesan, pickled red onion, red wine vinaigrette
Caesar Salad
Crisp romaine hearts tossed in the Club’s signature Caesar dressing tossed with parmesan cheese and homemade garlic croutons
Wedge Salad
Iceberg lettuce topped with blue cheese dressing, blue cheese crumbles, tomatoes, bacon
St. Louis Salad
Mixed greens, tossed in red wine vinaigrette with red onions, artichoke hearts, pepperoncinis and parmesan cheese
Strawberry Pecan Salad
Spring mix, strawberries, blue cheese with balsamic dressing
Citrus and Apple Salad
Spring mix and butter lettuce topped with orange segments, diced apples, Maytag blue cheese and white balsamic dressing
F PROTEIN
Chicken Parmesan
Breaded chicken breast served on top of a bed of pasta with marinara, mozzarella and parmesan cheese
Chicken Piccata
Lightly breaded chicken topped with lemon caper butter sauce
Chicken Marsala
Lightly breaded chicken topped with classic Marsala sauce
Grilled Chicken Breast
Chicken breast topped with chicken jus
Spinach-Stuffed Chicken Breast Seared airline chicken breast stuffed with local mushrooms ragout and herbs
Top Round
Roasted top round cooked medium rare, sliced and topped with au jus and horseradish cream on the side
Grilled Flank Steak Grilled to medium rare and topped with au jus and horseradish cream on the side
Roasted Pork Loin
Seared pork loin served with roasted apple chutney
Grilled Pork Chops
Served with a maple mustard glaze Seared Canadian Salmon Seared salmon topped with tarragon butter sauce
Parmesean Crusted Catfish Grilled catfish with citrus beurre blanc
Oven-Baked Cod Baked cod with picatta sauce
All food & beverage is subject to 23% club charge.
12
CREATE YOUR OWN BUFFET (CONTINUED)
F ENHANCEMENTS
Carved options | $150 chef attendant | Price listed per person
Grilled Whole Beef Tenderloin
Black angus beef served with soft dinner rolls, horseradish cream and demi-glace $25
Prime Rib
Prime rib server with warm rolls and served with horseradish, au jus and béarnaise $20
Carved Miller Ham
Whole ham with apricot mustard and warm biscuits $10
Honey Dijon Rack of Roasted Pork
Slow-roasted pork topped with seasonal chutney, roasted apples, caramelized onions $10
House Roasted Turkey Breast
Olive oil-marinated turkey served with cranberry sauce $8
Chicken Wellington
Chicken breast stuffed with mushrooms and onions wrapped in puff pastry $8
Grilled Pork Tenderloin
Pork tenderloin served with corn bread, horseradish and apple barbeque sauce $8
Smoked Salmon
House smoked salmon served with pickled onions, dill cream sauce and capers $10
Salmon En Croûte
Salmon wrapped in puff pastry stuffed with scallop and spinach mousse $12
F VEGETABLES (CHOOSE ONE)
Grilled asparagus
Roasted baby carrots Steamed broccoli
Bacon-simmered haricot verts Haricot verts
Roasted root vegetables (carrot, parsnip, turnip, rutabaga) Vegetable medley (zucchini, squash, onion, carrots)
Bacon-braised Brussels sprouts Brussels sprouts Zucchini, squash and roasted tomatoes Sautéed garlic spinach Grilled zucchini or squash
F
STARCH (CHOOSE ONE)
Butter-whipped potatoes
Whipped sweet potatoes
Roasted red potatoes
Roasted tri-colored potatoes Potatoes au-gratin Butter herb nests Roasted fingerling potatoes Wild rice pilaf Mac ‘n’ cheese
Add an additional starch or vegetable at $3 / person.
All food & beverage is subject to 23% club charge.
13
PLATED DINNER
Served with coffee, iced tea and water Pricing listed is charged per person
F
STARTERS (CHOOSE ONE)
Served with warm dinner rolls and whipped butter
SOUP
(Cup $4 / Bowl $8)
Tomato Vegetable Soup Broccoli & Cheese Soup Chili
Clam Chowder
Tomato Basil with Garlic Croutons
Chicken and Sausage Gumbo with Rice Loaded Baked Potato French Onion
SALADS
Clubhouse Salad $6
Mixed greens, tomatoes, cucumbers, garlic croutons, grated parmesan, pickled red onion, red wine vinaigrette
Caesar Salad $7
Crisp romaine hearts tossed in the Club’s signature Caesar dressing with parmesan cheese and homemade garlic croutons
St. Louis Salad $8
Mixed greens, tossed in red wine vinaigrette with red onions, artichoke hearts, pepperoncinis and parmesan cheese
Wedge Salad $7
Iceberg lettuce topped with blue cheese dressing, blue cheese crumbles, tomatoes, bacon
Roasted Beet Salad $8
Spring mix, roasted beets, goat cheese, candied walnuts with white balsamic vinaigrette
Strawberry Pecan Salad $8
Spring mix, strawberries, pecans, blue cheese, balsamic vinaigrette
Caprese Salad $8
Arugula topped with grape tomatoes, sliced mozzarella cheese with chiffonade basil and balsamic reduction
All food & beverage is subject to 23% club charge.
14
PLATED DINNER (CONTINUED)
F ENTRÉES
Parmesan Breast of Chicken $21 8 oz. with house pomodoro sauce
Baked or Fried Chicken $18 Three pieces with white gravy
Roasted Pork Loin $24 8 oz. with apple chutney
Grilled Pork Chops $26 Served with maple mustard glaze
Gulf Lump Crab Cakes $36 Two jumbo lump crab cakes with Cajun remoulade
Pan-Seared Salmon $30 8 oz. fresh Atlantic salmon seared with citrus beurre blanc
Baked Cod $25 With lemon caper sauce
Parmesean Fried Catfish $24 With lemon buerre blanc
Seared Scallops $38 With brown butter pan sauce New York Strip Steak $39 With herb butter
Beef Wellington $38 With red wine jus
Braised Short Ribs $31
Slow-cooked beef on bone with rich demi-glace
Grilled 8 oz. Filet $45
Charbroiled filet with red wine demi-glace
Grilled Vegetable Lasagna $18
Roasted Vegetable Risotto $18
Tofu Wok $19 Served with white rice and soy sauce
Butternut Squash Ravioli $21
With brown butter cream sauce
Penne Pasta $18 With steamed mixed vegetables and roasted garlic olive oil
* Choice of Dinners Choose two options for guests to select from. Please give choice counts three business days before event.
All food & beverage is subject to 23% club charge.
15
PLATED DINNER (CONTINUED)
F DUET ENTRÉES
Grilled Filet Mignon with Demi-Glace and Shrimp Scampi-Topped Scampi Butter $42
Grilled Filet with Demi-Glace with Pan-Seared Salmon with Pineapple Salsa $42
Seared Filet with Demi-Glace with Crab Cake with Spicy Remoulade $45
Grilled Chicken with Pineapple Pico Seared Salmon and Chimichurri $32
Chicken Marsala with Marsala Sauce and Sirloin with Red Wine Demi-Glace $32
F VEGETABLES
Grilled asparagus
Roasted baby carrots Steamed broccoli Bacon-simmered haricot verts Haricot verts Roasted root vegetables (carrot, parsnip, turnip, rutabaga) Vegetable medley (zucchini, squash, onion, carrots) Bacon-braised Brussels sprouts Brussels sprouts
Zucchini, squash and roasted tomatoes Sautéed garlic spinach Grilled zucchini or squash F
STARCH
Butter-whipped potatoes Whipped sweet potatoes Roasted red potatoes Duchesse potatoes Roasted tri-colored potatoes Potatoes au-gratin Butter herb nests Roasted fingerling potatoes Wild rice pilaf Butternut squash risotto Roasted vegetable risotto Mixed vegetable quinoa cake
All food & beverage is subject to 23% club charge.
16
PLATED DINNER (CONTINUED)
F DESSERTS
$5
Carrot cake with fresh whipped cream
Chocolate torte with berry compote (gluten-free)
New York style cheesecake with strawberry sauce
Seasonal bread pudding served with warm vanilla ice cream (winter: chocolate chip, spring: mixed berry, summer: bananas foster, fall: apple)
Tiramisu with whipped cream and coco dusting
German chocolate cake topped with toasted coconut
Red velvet cake with whipped cream
Crème brûlée with fresh berries
Apple pie served warm with vanilla ice cream
Southern style blueberry cobbler served warm with vanilla ice cream
Scoop of ice cream or sorbet (flavors vary)
F
$18 / dozen
Cookies (platter available)
Chocolate brownies (platter available)
Gooey butter cake (platter available)
All food & beverage is subject to 23% club charge.
17
BAR PACKAGES
F ON CONSUMPTION
Call brands $7 / drink
Premium brands $8 / drink
Domestic beer $4 / each
House wine $8 / glass or $30 / bottle
Soda $3 / each
If your group has donated wine for a not-for-profit, please let us know and we’d be happy to inform you of our policy.
F CASH BAR
Guests can purchase beverages with cash or Member signature directly. If the revenue of the bar during the event does not exceed $250, a fee of $125 will be added to the overall event.
*Cash bar is designated for banquet space. Unfortunately, the 1903 bar is not able to host cash bars.
F FLAT RATE BAR
Bars can be charged by the hour they are open. This will include cocktails, beer, wine and soda for a pre-determined time frame. Additional hours increase $5 / hour
Call brands, beer, wine & soda
Premium brands, beer, wine & soda Beer, wine & soda
One hour $16 $18 $15
Two hours $25 $29 $24
Three hours $30 $35 $29
At the 1903 bar, you must be 18 years or older during business hours. No children allowed.
All food & beverage is subject to 23% club charge.
18
BIRTHDAY PARTIES
Take advantage of our pool, gym or youth activity room! Reservations for your parties can be made by calling the catering office at 314-539-4490.
F POOL PARTY
While enjoying a party on the pool deck, your guests will have use of the pool and outdoor area. Two-hour party
Includes Members and guests of the party for up to 12 people. Bring your own cake. Reserved area. Additional guests $12. Max 15 $125
F
PIZZA POOL PARTY
While enjoying a party on the pool deck, your guests will have use of the pool and outdoor area. Two-hour party
Includes Members and guests of the party for up to 12 people. Pizza and soft drinks included. Bring your own cake. Reserved area. Additional members or guests $12. Max 15. Additional pizzas $12. $175 F
GYM PARTY
The cost to reserve half of the gym for one hour is $75 and includes one gym attendant for up to 15 kids. Each additional child is $5 per child up to 20 kids. We will provide balls and some equipment for games to play in the gym and will coordinate with the Youth Programs team to plan specific gym games based on the age of your children. Some common camp activities are dodgeball, kickball, flag tag, volleyball and basketball.
* For custom menu options and banquet rooms added to your package, contact Catering at 314-539-4490.
SEE MORE PARTY OPTIONS ON THE NEXT PAGE.
All food & beverage is subject to 23% club charge.
19
BIRTHDAY PARTIES (CONT.)
F YOUTH ACTIVITY ROOM
ULTIMATE PARTY PACKAGE
2 hours total.
90 min of climbing and gaming in Youth Activity Room. 30 min in party area for eating with party host. Three pizzas and soda included. Bring your own cake. Guest fees included. Two staff members. Up to 12 kids ages 5-12. $325
CLASSIC PARTY PACKAGE
2 hours total.
90 min of climbing and gaming in the Youth Activity Room. 30 min in party area with party host. Bring your own cake. Guest fees included. Two staff members. Up to 12 kids ages 5-12. $250
CLIMBING AND POOL PARTY Classic + Pool package
One hour in Youth Room followed by one hour at the pool. No food included.
You may bring cake and tables will be reserved at the pool. Up to 12 kids. $325
Ultimate + Pool package
One hour in Youth Room followed by one hour at the pool. Pizza & drinks included along with tables by the pool. May bring a cake. Up to 12 kids. $400.
* For custom menu options and banquet rooms added to your package, contact Catering at 314-539-4490.
20
BIRTHDAY PARTIES (CONTINUED)
F MENU OPTIONS
To reserve private banquet space for your party, additional food and beverage minimums may apply. All food and beverage items are subject to a 23% club charge. Twelve or more people.
CLASSIC $15 / child Pick from items below Includes water and lemonade Pitchers of soda are $5 / pitcher
Pick Two Pick One Hot Dogs Fruit Hamburgers French Fries
Grilled Cheese House Chips Pizza Salad Chicken Fingers Tater Tots Peanut Butter & Jelly Carrots & Celery with Ranch Toasted Ravioli Mac ‘n’ Cheese
TACO BAR BUFFET $15 / child Includes water and lemonade Pitchers of soda are $5 / pitcher
Crisp tortilla chips Flavored ground beef (option to add fish and chicken) Shredded cheese Lettuce Tomatoes Salsa Sour cream Black olives Peppers Onions Fruit salad
Penne & MEATBALLS BUFFET $15 / child
Includes water and lemonade Pitchers of soda are $5 / pitcher
Penne & meatballs
Toasted ravioli Garlic bread Salad Fruit salad
All food & beverage is subject to 23% club charge.
21
BIRTHDAY PARTIES (CONTINUED)
BBQ ON THE DECK $15 / child
Includes water and lemonade Pitchers of soda are $5 / pitcher
Hamburgers/Cheeseburgers
Hot dogs Barbecue chicken
Choice of: potato salad, coleslaw or macaroni salad Corn on the cob Baked beans Watermelon
DESSERTS
You are welcome to bring your own cake or dessert. A set-up fee of $25 may apply if you do not have any other food and beverage with your party.
Cookie and brownie tray at $18 / dozen
Create your own cookies: Sugar cookies, two icing colors and sprinkles at $10 / half dozen or $20 / dozen
Ice cream sandwiches - $4 / child
Root beer floats - $5 / child
Ice cream bar - $8 / child (scoop of vanilla bean) with choice of toppings: chocolate sauce, caramel sauce, strawberry sauce, crushed Oreos, M&Ms, cherries, sprinkles, whipped cream, marshmallows or cones
Milk and warm cookies - $5 / child
All food & beverage is subject to 23% club charge.
22
