Downtown Clubhouse Catering Menu, May 2024

DOWNTOWN CLUBHOUSE CATERING

Thank you for your interest in hosting an upcoming event at the Missouri Athletic Club. The Missouri Athletic Club’s Downtown Clubhouse has experienced professionals to offer advice and help guide the planning for special events for 10 to 500 guests. A designated event planner will collaborate with the host to satisfy specific needs, personal tastes, and fine details. Suggested menus, ordering guidelines and tips included in this packet will help with the initial stages of planning.

EVENT ROOM OPTIONS AND FEES

Each room at the Missouri Athletic Club’s Downtown Clubhouse has its own characteristics and can be set up to the host’s preference. Due to the high volume of requests and limited amount of space, the MAC requests that a food and beverage minimum is met. Club charges do not count towards the food and beverage minimum calculation. The banquet rooms can be used without ordering food or beverages; however, a room rental fee will be charged.

Guests of the MAC are required to provide a member sponsor to host an event at the Club. All events must have a signed contract and credit card on file prior to the event date. Any delinquent and uncollectable balance for a sponsored event will become the responsibility of the member. Signed banquet event orders (BEOs) are required prior to the start of any function. If a signed BEO is not received prior to the event, the last order form sent to the client will be accepted as approved.

Downtown Clubhouse Catering

First four hours of room rental will be waived for MAC members.

*Food & beverage minimum is the total amount needed to spend for a space before the club charge. All food & beverage throughout the event is applied to this minimum. If the minimum is not met, the remainder will be charged.

Catering Policies

GUARANTEED NUMBER OF GUESTS

The host must provide a guaranteed number of guests attending five business days prior to the event. This number is not subject to reduction. If the actual number of guests exceeds the guaranteed number, the MAC will strive to accommodate everyone. However, the menu for the additional guests may differ from the original. The charge for the added meals plus 25% of the meal price will be added. It is the host’s responsibility to confirm the guaranteed number of guests with the MAC. Changes made less than 72 hours prior to the event may incur an additional charge.

MENU SELECTIONS AND REMOVAL OF FOOD

The MAC requires pre-arranged menus for events with 15 or more guests. All menu selections must be finalized at least one week prior to the event. The MAC reserves the right to make any reasonable menu substitutions (at its sole discretion) for any last-minute requests or changes in food market limitations.

For plated meals, choice of entrées will incur a $5 per additional entrée per person charge. Dietary restrictions will be accommodated complimentary.

Due to health regulations and food safety concerns, only the MAC’s catering staff can remove any unconsumed food after the event.

Cakes from other distributors are the only outside food items permitted on the premises of the MAC’s Downtown Clubhouse; however, a cake cutting fee of $1.50 per guest will be charged on the final bill.

DRESS CODE

One of the factors that makes the Missouri Athletic Club a Platinum Club of America and a premier club in the region are our high standards, including our dress code.

Business attire is required for events in the Eads Room, Missouri Room and Rendezvous Room. Casual attire is permitted in private meeting rooms, Main Lobby, Jack Buck Grille and Sportsman’s Club. Fan and casual attire is permitted on all Game Days. Ball caps are permitted to be worn in the Lobby and Jack Buck Grille ONLY, and cut-off shorts/shirts are not permitted for men or women.

METHOD OF PAYMENT

Billing can be made by a charge to a Member account, check, or a credit card. All food and beverage items are subject to a 25% charge. This charge is not a tip or gratuity.

CANCELLATIONS

In the unfortunate occurrence of an event cancellation, please notify the MAC in writing as soon as possible. Events cancelled with less than 72 hours notice will incur a cancellation fee of up to 100% of the event costs.

Catering Additions

AUDIO VISUAL EQUIPMENT

The MAC offers a variety of audio visual equipment, including but not limited to the following:

Wireless handheld microphone

$45

Projector $100

Missouri Room Screen $100

6x6 screen $25

8x8 screen $50

Flat-screen television $85

DVD player $50

Flip chart and markers $15

Speakerphone $25

Power cords $5

Easels (two included) $10

Riser (6x8) $150

Confidence monitor $185

Uplights $35

Tech Fee $200

Administrative fee $15

VALET PARKING

The MAC would be pleased to arrange valet parking for your event. Current rates apply. An administrative fee will be added based on the final cost.

TABLE LINENS, CENTERPIECES & DECORATIONS

The MAC provides complimentary white or ivory tablecloths with white, ivory, red, black, or green napkins. Floorlength white or ivory linen are available for an additional charge of $6 per table.

We are able to procure linens from an outside vendor for an additional charge. Please see the Catering Manager for current linen rental rates.

The MAC has votive candles and table numbers available for usage. You are welcome to bring in your own centerpieces.

BAR SERVICES

The MAC offers a variety of bar options including a host bar, member signature/credit bard bar, and a flat-rate bar. For member signature/credit card bars set up within the banquet room, the MAC requires a bartender fee of $200 if the revenue does not exceed $250.

All food and beverage is subject to a 25% club charge.

Breakfast & Brunch Buffets

Includes orange juice, coffee and tea

Pricing is charged per person

CONTINENTAL $20

Chef’s selection of seasonal fruit and berries, individual flavored yogurt with granola, assorted breakfast pastries

BREAKFAST EXPRESS $27

Designed for a minimum of 20 guests

Chef’s selection of seasonal fruit and berries, individual flavored yogurt with granola, assorted breakfast pastries, scrambled eggs served with salsa and shredded cheddar, hardwood smoked bacon and sausage links, hashbrown potatoes

MAC BREAKFAST $35

Designed for a minimum of 20 guests

House-made pumpkin, poppyseed and cranberry nut breads, assorted breakfast pastries, individual flavored yogurt with granola, scrambled eggs served with salsa and shredded cheddar, hardwood-smoked bacon, sausage links and chicken sausage patties, hashbrown potatoes with peppers and onions

MAC BRUNCH $85

Designed for a minimum of 30 guests

COLD SELECTION

Seasonal fresh fruit and berries, grilled vegetables drizzled with balsamic vinaigrette, smoked salmon, trout and mackerel

HOT SELECTION

Scrambled eggs, crisp applewood bacon, sausage links and kielbasa, ranch-style potatoes with peppers and onions, buttermilk biscuits and country gravy, asparagus, honey roasted carrots and almond tossed green beans, eggs benedict with crab hollandaise on top of an English muffin, pan-seared chicken breast with wild mushroom sherry cream sauce, oven-roasted salmon on baby spinach with fresh tomato pico

OMELETTE STATION

Let your guests create the perfect omelet by choosing from the following accompaniments: diced ham, red onions, basil and tomatoes, red and green peppers, spinach, mushrooms, shredded cheddar cheese and fresh salsa, egg whites and egg beaters also available

CARVED TRI-TIP OF BEEF

Accompanied by thyme au jus, creamy and grated horseradish and assorted house-made dollar rolls

VIENNESE PASTRY DISPLAY

Assortment of freshly baked cakes, flan, cheesecake, miniature cream puffs, chocolate covered strawberries

All food and beverage is subject to a 25% club charge.

Breakfast & Brunch Buffets

MIMOSA OR BLOODY MARY BAR

Set-up fee of $25

MIMOSA BAR

Assorted fruits (raspberries, strawberries, pineapples and peaches)

Assorted juices (orange juice, pineapple juice and peach juice)

Champagne charged by the brand:

Wycliff $30/bottle

Veuve Clicquot $120/bottle

BLOODY MARY BAR

Olives, blue cheese-stuffed olives, celery, hot sauces, pickles, candied bacon, pearl onions, caper berries, house-made tomato juice and seasoned salt

Vodka charged by the brand:

Smirnoff $8/drink

Tito’s $9/drink

ENHANCEMENTS

Bagels by the dozen $24

Served with flavored house-made cream cheese and assorted jellies

Fresh-baked pastries by the dozen $24

Breakfast breads, muffins, chocolate croissants and danishes

Greek yogurt and granola $6/person

Accompanied by fresh seasonal berries and sliced almonds

Breakfast sandwich $9/person

Scrambled egg, turkey sausage patty, cheddar cheese on English muffin

Croissant sandwich $9/person

Seared St. Louis Miller ham, scrambled egg, pepper jack cheese

Breakfast wrap $9/person

Stuffed with scrambled eggs, country sausage, potatoes, peppers, onions, salsa

Coffee and tea

$40

Regular or decaffeinated Dubuque Coffee and iced tea

Soft drinks $3/person

Upgraded Juice Bar $3/person

Cranberry, Grape and Tomato Juice

All food and beverage is subject to a 25% club charge.

Snacks & Breaks

Pricing is charged per person unless otherwise noted

HEALTH BREAK $18

House-made granola bars, assorted whole fruits and seasonal berries, whole-roasted nut mix

BUILD-A-PARFAIT $16

Granola, Greek yogurt, strawberries, blueberries, pineapple and kiwi, walnuts and sliced almonds

SWEET DELIGHT $24/DOZEN

Assorted cookies and brownies

TAKE ME OUT TO THE BALLGAME $24

Hot pretzel bites with mustard and cheese dip, nacho chips, salsa and jalapeños, Cracker Jack popcorn, Gardetto’s, assorted soft drinks

BREADS & SPREADS $18

Dip your tortilla chips or pita chips in a selection of four spreads, accompanied by a seasonal sliced fruit tray. Spread selection: ginger verde guacamole, warm spinach dip, feta and roasted garlic dip, traditional hummus, roasted red pepper hummus and artichoke and olive dip

SWEET & SALTY $14

Buttery popcorn, pretzels, mixed nuts and cookies

All food and beverage is subject to a 25% club charge.

Plated Lunch

Includes a choice of salad with entrée and dessert, fresh-baked house rolls and butter, coffee and tea service

Pricing is charged per person

SALADS

MAC House Salad

Mixture of harvest greens and kale, cucumbers, grape tomatoes, pickled red onions and creamy Italian dressing

Hearts of Romaine

Sun-dried tomatoes, romano cheese, balsamic vinaigrette and garlic bruschetta

Spinach Salad

Harvest greens, poached pear, candied walnuts, strawberries, creamy herb dressing

Loaded Wedge

Grape tomatoes, bacon, shredded pepper jack with creamy avocado dressing

Caesar Salad

Fork and knife romaine, shredded romano cheese, house-made Caesar dressing with garlic croutons

Greek Salad

Romaine lettuce, cucumbers, grape tomatoes, artichokes, olives, feta cheese, red wine vinaigrette

ENTRÉES

Traditional Baked Lasagna $32 (minimum order of 12)

Garlic and thyme-spiced ground beef with mascarpone and ricotta cheese, house-made tomato sauce served with steamed broccoli and garlic bread sticks (vegetarian option available)

Chicken Boursin Rigatoni Rustica $34

Grilled chicken breast tossed with broccoli, fresh tomatoes and toasted pine nuts tossed with rigatoni pasta in a creamy boursin cheese sauce

Chili Coffee Rubbed Sliced Tri-Tip of Beef Sandwich $38

Grilled French bread, roasted red peppers, arugula, tomato, grain mustard vinaigrette and garlic-roasted baby red potatoes

Sliced Smoked Brisket with Smoky BBQ Sauce Sandwich $36

Potato bun, parmesan seasoned fries

Pecan-Crusted Chicken Breast $34

Lemon caper cream sauce, parmesan risotto and olive oil broccolini

MAC Style Chicken Spiedini $34

With lemon cream sauce, rolled and stuffed with three cheeses, parmesan risotto and olive oil broccolini

Scottish Salmon $38

Sautéed spinach and shallots with chimichurri and smoked cheddar potato plank

DESSERTS

Please see page 16 for selections

All food and beverage is subject to a 25% club charge.

Lunch Buffet

Includes coffee and tea service

Designed for a minimum of 30 guests

Pricing is charged per person

THE LUNCH BREAK DELI $25

Signature soup of the day

Seasonal salad bar with dried cranberries, sunflower seeds, garlic croutons, grape tomatoes, cucumbers, blue cheese, bacon bits, shredded cheddar, carrots with assorted dressings, artichoke, cucumber, tomato, red onion salad and creamy dill red potato salad

Deli platter of hickory smoked ham, roast turkey breast and angus roast beef

Cheese platter of sliced Swiss, cheddar, provolone and American

Condiments including leaf lettuce, sliced red onions, tomatoes and pickles, mayonnaise, mustard and creamy horseradish

Signature potato chips, assorted house-made rolls and sliced breads

Assorted fresh baked cookies and brownies

EXECUTIVE LUNCH WITH GOURMET SANDWICHES $30

Roast beef, provolone, artichoke relish and pesto mayo on baguette

Apple bacon chicken salad on flaky croissant

Turkey cobb lavash with bacon, blue cheese crumble and avocado mayo

Granny Smith apples and brie with fresh baby spinach on a French baguette (V)

Toasted cranberry apple couscous with apricots, granny smith apples, almonds, red onions, fresh spinach and scallions

House-made potato chips

Assorted condiments and pickles

Assorted cookies and brownies

All food and beverage is subject to a 25% club charge.

Lunch Buffet (continued)

Includes coffee and tea service

Designed for a minimum of 30 guests

Pricing is charged per person

THE HEARTLAND BUFFET $35

Romaine, red cabbage, tomatoes and bacon in buttermilk ranch

Spinach and kale salad with mandarin oranges, toasted almonds, strawberries and crumbled blue cheese with honey lime vinaigrette

Creamy dill red potato salad

Shredded root vegetable slaw

Grilled seasonal vegetables

Bacon cheddar potato casserole

Grilled salmon with fresh tomato salsa

Chicken picatta with lemon caper sauce

Classic beef burgundy served on a bed of rice

Chef selection of pastries

ST. LOUIS ITALIAN $40

Romaine hearts with focaccia croutons, shredded romano cheese, classic Caesar dressing, mozzarella, tomato and black olive salad with basil vinaigrette

Sliced Italian deli display of mortadella, capicola, salami, mozzarella, provolone, olives, pepperoncini and cherry peppers

Garlic bread sticks

Olive oil Italian roasted vegetables

Bronzino roasted tomato broth

Tri-colored tortellini with garlic cream

Baked beef and Italian sausage lasagna

Chicken picatta with lemon caper sauce

Tiramisu and whipped ricotta-filled cannoli

All food and beverage is subject to a 25% club charge.

BOX LUNCHES

Choice of two sandwiches with individual bag of potato chips, apple, cookie or brownie

Pricing is charged per person

MAC BOX LUNCHES $25

Turkey with pesto aioli and mozzarella on chiabatta

Smoked ham and Swiss cheese with lettuce, tomato and honey mustard served on sliced white bread

Roast beef with cheddar cheese and horseradish sauce on brioche

BLT with peppered bacon, tarragon mayonnaise on toasted sourdough

Grilled chicken with maple bacon jam on brioche

House club croissant, turkey, honey ham, bacon, lettuce and tomato with honey mustard and mayonnaise on a croissant

Combo with turkey, ham, roast beef and pepperoncini with sweet hot mustard on chiabatta

Whole wheat wrap with assorted roasted vegetables, crisp spinach and red pepper hummus

All food and beverage is subject to a 25% club charge.

Plated Dinner

Includes a choice of salad with entrée, vegetable, starch, and dessert, fresh-baked house rolls and butter, coffee and tea service

Pricing is charged per person

SALADS

MAC House Salad

Mixture of harvest greens and kale, cucumbers, grape tomatoes, pickled red onions and creamy Italian dressing

Hearts of Romaine

Sun-dried tomatoes, romano cheese, balsamic vinaigrette and garlic bruschetta

Spinach Salad

Harvest greens, poached pear, candied walnuts, strawberries, creamy herb dressing

Loaded Wedge

Grape tomatoes, bacon, shredded pepper jack with creamy avocado dressing

Caesar Salad

Fork and knife romaine, shredded romano cheese, house-made Caesar dressing with garlic croutons

Greek Salad

Romaine lettuce, cucumbers, grape tomatoes, artichokes, olives, feta cheese, red wine vinaigrette

ENTRÉES

POULTRY ENTRÉES

MAC-Style Chicken Spiedini $45

Chicken breast stuffed with fresh basil, shaved parmigiano-reggiano cheese and rolled in panko bread crumbs with silky lemon cream sauce

Chicken Picatta $45

Boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce and capers

Oven-Roasted Chicken Breast $40 With herb pan jus

Almond-Crusted Chicken $42

Sautéed chicken breast with herbed breading topped with green onion relish and sherry cream sauce

FISH ENTRÉES

Chilean Sea Bass - Market price

Fillet of Chilean sea bass, herb-dusted and pan-seared, served on a bed of sautéed spinach and citrus reduction

Salmon $55

Scottish salmon rubbed with olive oil and house seasoning on a bed of julienned vegetables with fresh pico de gallo

Grilled Mahi-Mahi $54

Served with pineapple chutney and lemon-ginger cream

All food and beverage is subject to a 25% club charge.

Plated Dinner (continued)

ENTRÉES (continued)

BEEF ENTRÉES

New York Strip au Poivre $58

Char-grilled 10 oz. New York strip with green peppercorn jus with roma tomato and green onion relish

Roasted Tenderloin of Beef $65

Sliced garlic-roasted beef tenderloin, port wine demi and shiitake mushroom butter

Filet Mignon $69

Char-grilled 8 oz. Certified Angus Beef, maître d’hôtel butter and port wine demi

COMBINATION PLATES

Roasted Tenderloin & Scottish Salmon $78

Beef tenderloin rubbed in garlic topped with Cabernet butter mushrooms and roasted salmon with lemon cream

Filet Mignon & Crab Cake $74

5 oz. grilled filet with tomato and onion relish and crab cake with stone-ground mustard cream sauce

Roasted Tenderloin & Shrimp $72

Roasted beef tenderloin served with caramelized shallot and tomato chutney and shrimp scampi

Grilled Salmon & Shrimp $58

Olive oil-rubbed salmon with fresh pico de gallo and shrimp scampi

Filet Mignon & Chicken $69

5 oz. char-grilled filet topped with garlic butter Grilled chicken breast with sun-dried tomato cream

VEGETARIAN ENTRÉES

Vegetable Lasagna $36

Layered zucchini, squash, tomatoes, broccoli, mushrooms and marscapone and ricotta cheese with house-made tomato sauce

Vegan Plate $30

Grilled eggplant and sautéed kale with dried cherries and roasted almond pesto, roma tomato and sautéed mushrooms in garlic with French green beans and baby carrots

ENTRÉE ACCOMPANIMENTS

VEGETABLES

Asparagus (seasonal availability), steamed broccoli, green bean bundle, grilled seasonal vegetables, herb-roasted roma tomatoes, honey-glazed carrots, roasted Brussels sprouts

STARCH

Asiago au gratin potato wedge, wild rice pilaf, Yukon gold potato cake, wild mushroom and truffle risotto, double stuffed baby red potatoes, herb-buttered linguine pasta, smoked cheddar cheese potato plank, garlic and rosemary roasted fingerling potatoes, tri-colored orzo, goat cheese and roasted garlic mashed potatoes

All food and beverage is subject to a 25% club charge.

Dessert Selections

Flourless Chocolate Cake

Alternating layers of rich flourless chocolate cake and raspberry mousse Served with raspberry sauce and fresh cream (GF)

New York Style Cheesecake

Strawberry sauce and whipped cream

Carrot Cake

Spiced carrot cake with cream cheese frosting (contains nuts)

Lemon Raspberry Mousse Bomb

Raspberry mousse with a creamy lemon filling on a lemon cake base

Whiskey Pecan Brownie

Rich chocolate brownie with layers of whiskey caramel mousse, pecans and whipped cream (contains nuts)

Chocolate Mousse

Served on a base of flourless chocolate cake with whipped cream and chocolate shavings

Twisted Key Lime Pie

Crunchy graham cracker crust layered with white chocolate and key lime mousses topped with toasted meringue

Black Forest Torte

Dark chocolate cake topped with Kirsch-infused whipped cream, sweet dark cherries and garnished with chocolate shavings

Pecan Bread Pudding

Our homemade caramel rolls with caramel sauce (contains nuts)

Apple Pie

With cinnamon oatmeal streusel topping

Tiramisu

Layers of creamy custard set atop espresso-soaked ladyfingers

Gooey Butter Cake

A gooey St. Louis classic

All food and beverage is subject to a 25% club charge.

Dinner Buffet

Includes coffee and tea service

Designed for a minimum of 30 guests

Pricing is charged per person

THE EADS BUFFET $52

Includes house salad bar with toppings and dressings plus dessert display

Accompanied by house rolls and butter

ACCOMPANIMENTS

Vegetables (select one)

Roasted root vegetables

Steamed broccolini

Green beans and red peppers

Grilled seasonal vegetables

Herb-roasted roma tomatoes

Sautéed spinach and mushrooms

Honey-glazed carrots

Starch (select one)

Asiago potatoes

Vegetable rice pilaf

Risotto balls in marinara

Yukon gold potato cake

Double-stuffed baby red potatoes

Herb-buttered linguine pasta

Bleu cheese potato plank

Goat cheese thyme polenta cake

Entrée(select three)

Chicken picatta with lemon caper sauce

Chicken spiedini with lemon cream

Chicken breast marsala

Chicken Parmesan with marinara sauce

Roasted pork loin with hunters sauce

Boneless pork chop with apple chutney

Thai-marinated flank steak

Marinated beef tenderloin tips

Grilled BBQ salmon

Trout almondine

Grilled mahi-mahi with pineapple relish

Dessert

(pick two from dessert selection on page 16)

All food and beverage is subject to a 25% club charge.

Dinner Buffet (continued)

Includes coffee and tea service

Designed for a minimum of 30 guests

Pricing is charged per person

CHERRY DIAMOND BUFFET $62

Salad bar including grape tomatoes, crumbled bacon, julienne carrots, red onions, cucumbers and assorted dressings

Grilled vegetable platter with balsamic drizzle

Seasonal fresh vegetable medley

Herb-roasted baby red potatoes

Rigatoni pasta with broccoli, mushrooms and tomatoes in boursin cream

Baked chicken with sun-dried tomato and shiitake mushroom sauce

Roasted Scottish salmon with fresh pico de gallo

Garlic-rubbed prime rib of beef with shallot and thyme au jus and creamy and grated horseradish

Chef’s selection of assorted pastries

SOUTHERN COMFORT $45

Potato soup with shredded cheddar cheese, bacon and scallions

Jalapeno cornbread and buttermilk biscuits

Chopped salad bar: romaine, cucumber, bacon, grilled onion, shredded cheddar, tomatoes, buttermilk ranch and red wine vinaigrette

Smoked beef brisket with cabernet mushroom sauce

Chicken pot pie

MAC and cheese

Southern-style green beans

Apple cobbler

ST. LOUIS TASTE OF THE HILL $49

Caesar salad with house-made Caesar dressing, shredded Romano cheese and croutons

Greek salad with olives, tomatoes, red onions and pepperoncini

Garlic bread sticks

Grilled vegetables with baby carrots and green beans

Tri-colored tortellini with mushrooms, grape tomatoes and broccoli in alfredo sauce

Baked salmon with fresh pico

Beef cannelloni with roasted tomato sauce

Chicken picatta with lemon caper cream sauce

Tiramisu

Chef’s choice of cheesecake

All food and beverage is subject to a 25% club charge.

Hors d’Oeuvres

Passed or Displayed

Pricing is charged per piece

COLD

$3.25

Smoked salmon on rye crostini with salmon caviar

Asparagus-wrapped with prosciutto

Lobster and tarragon salad on cornmeal crostini

Caprese skewers (V and GF)

Sun-dried tomato-wrapped roast beef pinwheel with horseradish

Grilled marinated artichoke and ricotta crostini

Avocado, baby mozzarella and oven-roasted tomato crostini

Tomato bruschetta with basil and balsamic

Prosciutto wrapped melon

Seared rare tuna on cucumber coin, wasabi mayo and pickled ginger (GF)

Mozzarella, vine-ripened tomato, EVOO, basil, served on a baguette

Roasted red pepper hummus on pita chips

Smoked chicken salad in puff pastry shell

Scottish smoked salmon, dill cream on wheat berry toast points

HOT $3.75

Brie cheese wedge and candied apples on crostini

Spanakopita

Petite crab cake with remoulade sauce

Applewood bacon-wrapped shrimp with spicy honey drizzle

Chinese pork pot stickers with soy sauce

Boursin cheese-stuffed cremini mushrooms (V)

Vegetable spring rolls with sweet chili dipping sauce

Toasted ravioli with marinara sauce

Applewood bacon-wrapped scallops with chimichurri

Arancini with marinara sauce and shredded Parmesan

Artichoke fritter with lemon aioli

Chicken swiss cordon bleu bites

Mini beef wellingtons

Grilled chicken satay with peanut sauce

Coconut-crusted shrimp with sweet Thai chili sauce

All food and beverage is subject to a 25% club charge.

Displayed Stations

Designed for a minimum of 30 guests

Pricing is charged per person

IMPORTED AND DOMESTIC CHEESE DISPLAY $18

Aged Midwest cheeses from local American regional creameries, imported French and Spanish cheese with fresh fruit and berries, French breads and lavash

CRUDITÉS AND BRUSCHETTA BAR $16

Display of ricotta and roasted artichoke, Greek olives, assortment of fresh crisp produce, grilled seasonal vegetables, oven-roasted tomatoes, hummus with pita chips

CHEF-INSPIRED CAESAR SALAD $16

Guests compose a custom-made salad with crisp, center-cut romaine lettuce with pickled red onions, oven-roasted tomatoes, marinated artichokes, smoked salmon, pesto grilled chicken, garlic croutons, shredded romano cheese with house-made Caesar

BRIE BAKED IN PUFF PASTRY $20

A wheel of brie wrapped in puff pastry, baked and served with raspberry preserve, walnuts and crisp selection of French breads

ANTIPASTO $15

Marinated grilled vegetables, genoa salami, capicola, prosciutto, buffalo mozzarella, marinated olives, artichokes, mushrooms, roasted red peppers, assorted domestic and imported cheeses with flat breads and crusty French bread

All food and beverage is subject to a 25% club charge.

Carving Stations

Pricing is charged per 25 guests

One chef per 100 guests required

Chef attendant fee $200

GARLIC-MARINATED ROAST TENDERLOIN OF BEEF $400

Horseradish sauce, spicy mustard, chipotle mayonnaise, shallot-thyme au jus

House-made dollar rolls

WHOLE ROAST TURKEY $200

Cranberry sauce, dill mayonnaise, spicy grain mustard, rosemary pan gravy

House-made dollar rolls

CLOVE-STUDDED BONE-IN MILLER HAM $250

Spicy grain mustard, golden raisin relish, orange cranberry glaze

House-made dollar rolls

CHIPOTLE BBQ RUBBED BEEF STRIPLOIN $300

Horseradish sauce, spicy mustard, tarragon mayonnaise, crispy onion strips, port wine thyme au jus

House-made dollar rolls

SALMON EN CROUTE $275

Baked in puff pastry and stuffed with spinach and shallot mousse, served with salsa verde, cilantro jalapeño mayonnaise, stone-ground mustard

WHOLE ROAST PORK LOIN $225

Horseradish sauce, spicy mustard, chipotle mayonnaise, pan drippings sauce

House-made dollar rolls

All food and beverage is subject to a 25% club charge.

One Hour

Two Hours

Bar Service

FLAT RATE BAR

Bars can be charged by the hour they are open. This will include cocktails, beer, wine and soda for a pre-determined time frame.

Beer, wine & soda

$17

$27

Deluxe brands, beer, wine & soda

$21

Premium brands, beer, wine & soda

$23

$32 $33

Top-Shelf brands, beer, wine & soda

$28

$40

Additional Hours $6 per hour $9 per hour $10 per hour $12 per hour

HOSTED BAR

The host or hostess will be charged per beverage consumed by event attendees.

MEMBER SIGNATURE/CREDIT CARD BAR

Individuals will be responsible for purchasing beverages. Pricing is per beverage

Deluxe brand $8

Premium Brand $9

Top-Shelf Brand $10

Cordials (up to) $11

Domestic Beer $5

Imported Beer $6

House Wine $9

Soft Drinks $3

Perrier $4

Additional Fees

Bartender (up to four hours, one per 100 guests required) $200

Corkage Fees (must be donated direct from distrubuter) $25/bottle of wine, $.50/beer or soda

F

BEVERAGES

DELUXE BRANDS

Smirnoff, Brokers Gin, Bacardi, Captain Morgan, Seagram’s 7, Jim Beam, J&B, Musuave Blanco

PREMIUM BRANDS

Tito’s, Tanqueray, Bacardi, Captain Morgan, Jack Daniels, Makers Mark, Dewar’s, Musuave Blanco

TOP-SHELF BRANDS

Ketel One, Bombay Sapphire, Bacardi, Captain Morgan, Crown Royal, Woodford Reserve, Glenmorangie, Casamigos Blanco

ALL PACKAGES INCLUDE:

Beer and house wine selection, Pepsi soft drinks, juices

Ask your event manager for a current wine list to enhance your bar.

All food and beverage is subject to a 25% club charge.