West Event Spaces
W ES T S PACES
W E S T W I NG , CARD /CL UB RO O M, T OW N A ND CO UNT RY RO O M
19 0 3 D I NI NG RO O M AND AL COVES
WEST CLUBHOUSE CATERING Thank you for your interest in hosting an upcoming event at the Missouri Athletic Club. The Missouri Athletic Club’s West Clubhouse has experienced professionals to offer advice and help guide the planning for special events for 8 to 100 guests. A designated event planner will collaborate with the host to satisfy specific needs, personal tastes, and fine details. Suggested menus, ordering guidelines and tips included in this packet will help with the initial stages of planning. EVENT ROOM OPTIONS AND FEES Each room at the Missouri Athletic Club’s West Clubhouse has its own characteristics and can be set up to the host’s preference. Due to the high volume of requests and limited amount of space, the MAC requests that a food and beverage minimum is met. Club charges do not count towards the food and beverage minimum calculation. The banquet rooms can be used without ordering food or beverages; however, a room rental fee will be charged as follows: F Guests of the MAC are required to provide a member sponsor to host an event at the Club. Any delinquent and uncollectable balance for a sponsored event will become the responsibility of the member. Signed catering event orders (CEOs) are required prior to the start of any function. If a signed CEO is not received prior to the event, the last order form sent to the client will be accepted as approved.
M ISSO URI ATH L E TIC CLUB — 6 —
West Clubhouse Catering EVENT ROOM OPTIONS AND FEES (cont.) ROOM
MEAL PERIOD
F&B MINIMUM*
Town and Country (100 max)
Breakfast Lunch Dinner
$1,000 $1,250 $1,250
West Wing (40 max)
Breakfast Lunch Dinner
$400 $650 $650
Card and Club (30 max)
Breakfast Lunch Dinner
$250 $450 $450
Card (10 max)
Breakfast Lunch Dinner
$100 $200 $200
Club (15 max)
Breakfast Lunch Dinner
$150 $250 $250
Alcoves (10 or 12)
Breakfast Lunch Dinner
$100 $100 $100
F
Breakfast – Open until 11 a.m. Lunch – 11 a.m. until 3 p.m. Dinner – 3 p.m. until close *Food & beverage minimum is the total amount needed to spend for a space before the club charge. All food & beverage throughout the event is applied to this minimum. If the minimum is not met, the remainder will be charged. All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 7 —
Catering Policies METHODS OF PAYMENTS & SPONSORED EVENTS All billing will be applied to the MAC member account. If a check or credit card is necessary, an invoice will be sent after the event and a link for credit card payment will be sent to pay online. If paying with check, please reference invoice or event number in memo. Since the Missouri Athletic Club is a private club, guests are required to provide a Member sponsor to host any event at the Club. For sponsored guests, the preferred method of payment is the sponsoring Member number. An invoice will be generated following the event. The guest can submit a check or pay with credit card following the event and the payment will be applied to the Member account. Since event space is limited and our members take top priority, non-member events will incur a $200 room fee. This is in addition to any food and beverage minimum and includes sponsored events. Payment is due upon receipt. Any delinquent and uncollectable balance for a sponsored event will become the responsibility of the member. Sponsored events are not to be reoccurring. All events must have a signed contract on file prior to the event. All food and beverage items for catered events are subject to a 25% club charge. This charge is not a tip or gratuity.
CANCELLATIONS In the unfortunate occurrence of an event cancellation, please notify the MAC in writing as soon as possible. Events cancelled with less than 72 hours’ notice will incur a cancellation fee of up to 100% of the event costs. For reoccurring events, a room fee will be charged if you fail to notify the MAC that you no longer need the space.
GUEST GUARANTEES The host must provide a final guest count (guarantee) three business days prior to the event. This number is not subject to reduction. If the actual number of guests exceeds the guaranteed number, the MAC will strive to accommodate everyone. However, the menu for the additional guests may differ from the original. It is the Member’s responsibility to confirm the guaranteed number of guests with the MAC.
MENU SELECTIONS AND REMOVAL OF FOOD The MAC requires pre-arranged menus for events with 15 or more guests. All menu selections must be finalized at least one week prior to the event. The MAC reserves the right to make any reasonable substitutions (at its sole discretion) for any last-minute requests or changes in food market limitations. These following menus provide helpful suggestions in meal and party planning, but you are not limited to these selections. Our Catering staff can consult with you on any special menu, or theme and make recommendations to give your event a personal touch. Due to health regulations and food safety concerns, only the MAC’s catering staff can remove unconsumed food after the event. Food cannot be taken home after event due to health regulations.
DRESS CODE Business casual attire is required for events throughout the Club, except for pool and youth activity room parties. Athletic ball hats are not allowed in the 1903 Dining Room or the 1903 Bar.
M ISSO URI ATH L E TIC CLUB — 8 —
Catering Additions AUDIO VISUAL EQUIPMENT The MAC offers a variety of audio visual equipment: Wireless handheld microphone Tripod projection screen Projector Flip chart and markers HDMI cord Clicker/slider advance Laptop Web camera/200m Owl web camera Lavalier Mic 60” TV 65” TV Hard-wired internet Tech fee Administrative fee Bundle web camera, internet and tech fee
$20 $50 $50 $40 $10 $20 $75 $50 $125 $20 $75 $75 $100 $125 $15 $175
VALET PARKING The MAC would be pleased to arrange valet parking for your event. Current rates apply. An administrative fee will be added based on the final cost.
TABLE LINENS, CENTERPIECES & DECORATIONS The MAC provides complimentary navy blue tablecloths with light green napkins. Check with the Catering Manager regarding available colors. We are able to procure linens from an outside vendor for an additional charge. Please see the Catering manager for current linen rental rates. The MAC has the following centerpieces available for your event. Votive candles; red charger plates with holly berry greenery and gold base candle holder with candle; table numbers You are welcome to bring in your own centerpieces.
M ISSO URI ATH L E TIC CLUB — 9 —
Breakfast & Brunch Buffets Served with coffee, tea and orange juice Priced per person
MAC TRADITIONAL BREAKFAST $20 Scrambled eggs, breakfast potatoes with peppers and onions, assorted bread/bagels and cream cheese, assorted jams and preserves, applewood smoked bacon, pork sausage patties, fresh fruit
CONTINENTAL BREAKFAST $16 Assorted gourmet danishes, plain bagels with assorted cream cheese, assorted jams and preserves, fresh fruit
WEST COUNTY BRUNCH $25 Fresh fruit, scrambled eggs, breakfast potatoes with peppers and onions, smoked salmon display, hot honey fried chicken, glazed ham, biscuits and gravy
BREAKFAST SANDWICH BUFFET $15 Bacon, egg and cheese sandwich on ciabatta; sausage, egg and pepper jack cheese burrito; egg white, flagship cheddar, avocado, spinach, tomato on English muffin, fresh fruit display
BUFFET ENHANCEMENTS Low-fat yogurt and granola with fresh berries - $6 / person Caramel rolls - $18 / dozen Biscuits and gravy - $6 / person Mini quiche - $6 / person Irish cut oatmeal with almonds and raisins - $4 / person French toast - $4 / person Buttermilk pancakes with warm maple syrup - $4 / person Fruit display / fruit cup - $3 / person
MIMOSA OR BLOODY MARY BAR Set-up fee of $25
MIMOSA BAR Assorted fruits (strawberries, pineapples, blueberries) Assorted juices (orange juice, pineapple juice, peach juice, cranberry juice) (House Champagne - $36 / bottle) BLOODY MARY BAR Olives, blue cheese-stuffed olives, celery, hot sauces, pickles, candied bacon, pearl onions, house-made tomato juice, seasoned salt (Tito’s - $10 / drink) All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 10 —
Snacks & Breaks HEALTHY BREAK $10/PERSON Fresh-sliced fruit, granola bars, protein balls
SWEET DELIGHT $18/DOZEN Assorted cookies and brownies, gooey butter cake
ST. LOUIS BREAK $14/PERSON Toasted ravioli, warm pretzels with cheese sauce and mustard sauce, gooey butter cake, Fitz’s root beer
FIESTA BREAK $12/PERSON Chips, salsa, queso and guacamole
SWEET & SALTY $10/PERSON Popcorn, pretzels, mixed nuts, cookies and brownies, assorted candy
HIGH TEA $12/PERSON Assorted tea sandwiches – cucumber and cream cheese on white bread, smoked salmon with lemon herb cream cheese on rye Pinwheels – red pepper cream cheese, turkey and lettuce Swiss cheese puffs All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 11 —
Lunch Buffets Served with coffee, tea and water Pricing is charged per person
DELI LUNCH BUFFET $20 Served with a clubhouse salad, fresh fruit display, house-made chips, pasta salad and assorted cookies and brownies Dollar rolls with ham and Swiss cheese, turkey and American cheese, roast beef and cheddar cheese, with lettuce, tomato, onion, and accoutrements on the side
PRE-MADE GOURMET SANDWICH BUFFET $24 Served with house-made chips, Clubhouse salad, cookies and brownies Pick up to three assorted sandwiches for your group: Turkey with pesto aioli and mozzarella on Italian sub Honey ham with Swiss cheese with lettuce, tomato and honey mustard served on sourdough bread Roast beef with cheddar cheese and horseradish sauce on brioche Turkey club on sourdough BLT wrap with peppered bacon, herb aioli Chicken Caesar wrap Warm BBQ chicken with bacon and cheddar on brioche House club croissant, turkey, honey ham, bacon, lettuce, tomato with honey mustard and mayonnaise on a croissant Veggie wrap in whole wheat wrap with assorted roasted vegetables, crisp spinach and red pepper hummus
BBQ BUFFET $26 Served with baked beans, fresh melon salad with mint syrup, creamy coleslaw, potato salad and Hawaiian rolls on the side Grilled chicken with barbecue sauce on the side and pulled pork with house-made BBQ sauce
TEX-MEX BUFFET $28 Shredded slow-roasted chicken, ground beef, refried beans, corn with red peppers and onions, Mexican rice, flour tortillas, chips, salsa, guacamole, queso, sour cream, shredded lettuce and tomatoes
CIAO BELLA $28 St. Louis salad, toasted ravioli, penne pasta and meatballs, chicken Parmesan, roasted vegetables and garlic bread All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 12 —
Plated Lunch Served with coffee, tea and water Pricing is charged per person
TWO-COURSE PLATED LUNCH $29 Soup and entrée served with rolls and whipped butter
SOUP Tomato Vegetable Soup Broccoli & Cheese Soup Chili Clam Chowder Tomato Basil with Feta Cheese Chicken and Sausage Gumbo with Rice Loaded Baked Potato
SALAD ENTRÉES Choice of protein: chicken, salmon, steak or shrimp Strawberry Pecan Salad Spring mix, strawberries, blueberries, blue cheese crumbles, candied pecans and balsamic dressing Citrus and Apple Salad Spring mix topped with orange segments, diced apples, blue cheese crumbles, shaved fennel and white balsamic dressing Cobb Salad Spring mix, blue cheese, tomatoes, avocado, egg and bacon Clubhouse Salad Spring mix, tomatoes, cucumber, garlic croutons, grated Parmesan, pickled red onion, red wine vinaigrette Caesar Salad Crisp romaine hearts tossed in the Club’s signature Caesar dressing with Parmesan cheese and homemade garlic croutons St. Louis Salad Spring mix, tossed in red wine vinaigrette with red onions, artichoke hearts, pepperoncinis and Parmesan cheese Maple Pecan Salad Spring mix, toasted pecans, crumbled goat cheese, shaved red onion, riesling raisins and Maple8 vinaigrette All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 13 —
Plated Lunch (continued) HOT PROTEIN ENTRÉES Served with Chef’s seasonal vegetables and starch Chicken Parmesan 6 oz. with house pomodoro sauce Pan-Seared Salmon 6 oz. with citrus beurre blanc Short Ribs 6 oz. with natural jus HOT PASTA ENTRÉES Served with warm garlic bread for the table (Does not include starch and vegetable) Roasted Vegetable Bow Tie Pasta with Marinara and Grilled Chicken Pasta Alfredo with Grilled Chicken Pasta with House-made Meatballs House-made Lasagna Pork Ragu Fresh fettuccine, braised pork shoulder, plum tomato, black pepper, asiago, basil and olive oil DESSERTS $8 Carrot cake with fresh whipped cream Chocolate torte with berry compote (gluten-free) New York style cheesecake with strawberry sauce Bread pudding served with crème anglaise Cannoli Gooey butter cake Crème brûlée with fresh berries Apple pie served warm with vanilla ice cream Southern style blueberry cobbler served warm with vanilla ice cream Scoop of ice cream or sorbet (flavors vary) All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 14 —
Appetizers Minimum 25 pieces per item Tomato bruschetta with basil and balsamic $2 Tomato mozzarella skewer drizzled with balsamic reduction $3 Arancini with marinara $2.50 Spanakopita spinach and feta in flaky phyllo pastry $3 Onion and Swiss cheese stuffed cremini mushroom caps $3 Vegetable spring rolls with cilantro soy sauce $3 Fried cauliflower with buffalo sauce $3 Fried mac & cheese bites $3 Pork pot stickers with house made ponzu sauce $2 Candied bacon on skewer $3 Franks in a blanket with mustard and ketchup $3 BLT with peppered bacon and herb aioli crostini $4 Loaded potato skins $3 Antipasti skewers with cubed cheese, pepperoni, pepperoncini with pesto drizzle $3 Cornbread cupcake stuffed with pulled pork $3 Smoked salmon on rye with herb cream cheese $4 Bacon wrapped scallops with brown sugar mustard glaze $6 Gulf lump crab cake with spicy house-made remoulade $6 Shrimp cocktail with cocktail sauce $3 Coconut shrimp with sweet chili dipping sauce $3 Toasted beef ravioli with marinara $2 Mini beef wellington $4 Tenderloin sandwiches on brioche with provolone and arugula with creamy horseradish mayo $5 Mini Italian meatballs $3 Mini BBQ meatballs $3 Mini beef sliders with cheese on brioche with house-made pickles $4 BBQ chicken sliders on brioche with cheddar $4 Buffalo chicken sliders on brioche with provolone $4 Orange chicken bites $3 Chicken wings – buffalo or dry rub (one flavor per 25) $3 Chicken tenders with ranch, ketchup and honey mustard $3 All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 15 —
Displayed Appetizers Each serves 25 people Crudité display with ranch and hummus $50 Assorted cheese, crackers and fresh fruits $80 Fresh sliced fruit display $50 Charcuterie and cheese display $100 Spinach artichoke dip with tortilla chips $40 Kettle chips with five onion dip $40 Buffalo chicken dip with tortilla chips $50 Caprese platter (May - Oct) $60 Crab rangoon dip with fried wontons $60 Pretzel bites with cheese sauce and mustard ale sauce $50 All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 16 —
Create Your Own Buffet Served with coffee, tea and water Pricing is charged per person
CREATE YOUR OWN BUFFET $38 Includes choice of one salad, dinner rolls, two hot proteins, one starch, one vegetable and dessert display SALADS Clubhouse Salad Spring mix, tomatoes, cucumbers, garlic croutons, grated Parmesan, pickled red onion, red wine vinaigrette Caesar Salad Crisp romaine hearts tossed in the Club’s signature Caesar dressing with Parmesan cheese and homemade garlic croutons St. Louis Salad Spring mix, tossed in red wine vinaigrette with red onions, artichoke hearts, pepperoncinis and Parmesan cheese Maple Pecan Salad Spring mix, toasted pecans, crumbled goat cheese, shaved red onion, riesling raisins and Maple8 Vinaigrette Strawberry Pecan Salad Spring mix, strawberries, blueberries, blue cheese crumbles, candied pecans with balsamic dressing Citrus and Apple Salad Spring mix and butter lettuce topped with orange segments, diced apples, blue cheese crumbles and white balsamic dressing
PROTEIN Chicken Parmesan Breaded chicken breast served on top of a bed of pasta with marinara, mozzarella and Parmesan cheese Chicken Piccata Lightly dusted chicken topped with lemon caper butter sauce Chicken Marsala Lightly dusted chicken topped with classic mushroom Marsala sauce Top Round Roasted top round cooked medium rare, sliced and topped with au jus and horseradish cream on the side Grilled Flank Steak Roulade With bread crumbs and herbs topped with pesto Roasted Pork Loin Seared pork loin served with roasted apple chutney Seared Salmon Seared salmon topped with tarragon butter sauce Fried Cod Beer-battered with tartar sauce Meatloaf with Tomato Glaze Beef Lasagna All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 17 —
Create Your Own Buffet (continued) ENHANCEMENTS Carved options | $150 chef attendant | Price listed per person Grilled Whole Beef Tenderloin +$15 Black angus beef served with soft dinner rolls, horseradish cream, demi-glace and béarnaise Prime Rib +$13 Prime rib served with horseradish, au jus, and warm rolls Carved Miller Ham +$10 Whole ham with apricot mustard and warm biscuits Whole Roasted Turkey +$8 Turkey served with gravy and cranberry sauce Smoked Salmon +$10 House smoked salmon served with pickled onions, dill cream sauce and capers Pasta Action Station +$10 Two pastas, two sauces with grilled chicken, shrimp, ground beef, spinach, mushrooms, asparagus, olives, capers, garlic, tomato and broccoli VEGETABLES (CHOOSE ONE) Grilled asparagus, Roasted baby carrots, Steamed broccoli, Bacon-simmered haricot verts, Roasted root vegetables (carrot, parsnip, turnip, rutabaga), Vegetable medley (zucchini, squash, onion, carrots), Bacon-braised Brussels sprouts, Summer squash and roasted tomatoes or Grilled zucchini and squash STARCHES (CHOOSE ONE) Butter-whipped potatoes, Whipped sweet potatoes, Roasted red potatoes, Potatoes au-gratin, Butter pasta nests, Wild rice pilaf, Mac ‘n’ cheese, Pasta with housemade marinara or Pasta with garlic alfredo Additional starch or vegetable - $4 per person All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 18 —
Plated Dinner Served with coffee, tea and water Pricing is charged per person
THREE-COURSE PLATED DINNER $40 Soup or salad, entrée and dessert served with dinner rolls and whipped butter
SOUP Tomato Vegetable Soup Broccoli & Cheese Soup Chili Clam Chowder Tomato Basil with Feta Cheese Chicken and Sausage Gumbo with Rice Loaded Baked Potato
SALADS Clubhouse Salad Spring mix, tomatoes, cucumbers, garlic croutons, grated Parmesan, pickled red onion, red wine vinaigrette Caesar Salad Crisp romaine hearts tossed in the Club’s signature Caesar dressing with Parmesan cheese and homemade garlic croutons St. Louis Salad Spring mix, tossed in red wine vinaigrette with red onions, artichoke hearts, pepperoncinis and Parmesan cheese Wedge Salad Iceberg lettuce topped with blue cheese dressing, blue cheese crumbles, tomatoes and bacon Roasted Beet Salad Spring mix, roasted beets, goat cheese, candied walnuts with white balsamic vinaigrette Maple Pecan Salad Spring mix, toasted pecans, crumbled goat cheese, shaved red onion, riesling raisins and Maple8 Vinaigrette Strawberry Pecan Salad Spring mix, strawberries, blueberries, blue cheese crumbles, candied pecans with balsamic dressing Citrus and Apple Salad Spring mix and butter lettuce topped with orange segments, diced apples, blue cheese crumbles and white balsamic dressing All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 19 —
Plated Dinner (continued) Choose two options for guests to select from. Please give choice counts three business days before event. ENTRÉES Includes your choice of one vegetable and one starch Parmesan Breast of Chicken 8 oz. with house pomodoro sauce Fried Chicken Two pieces with white gravy Roasted Pork Loin 8 oz. with maple mustard glaze Pan-Seared Salmon 8 oz. fresh Atlantic salmon seared with citrus beurre blanc Baked Cod With lemon caper sauce Grilled Flank Steak Roulade With bread crumbs and herbs topped with pesto Braised Short Ribs Slow-cooked beef with rich demi-glace Grilled Vegetable Lasagna Roasted Vegetable Risotto Butternut Squash Ravioli With cream sauce Penne Pasta With steamed mixed vegetables and roasted garlic olive oil UPGRADES Gulf Lump Crab Cakes +$8 Two jumbo lump crab cakes with Cajun remoulade Seared Scallops +$8 With carrot ginger puree New York Strip Steak +$12 With herb butter Grilled 8 oz. Filet+ $15 Charbroiled filet with red wine demi-glace All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 20 —
Plated Dinner (continued) DUET ENTRÉES $50 Grilled Filet with Demi Glace and Choice of Jumbo Prawn with scampi butter or Seared Scallops with lemon butter or Pan seared salmon with sundried tomato butter or Lump Crab Cake with spicy remoulade DESSERTS Carrot cake with fresh whipped cream Chocolate torte with berry compote (gluten-free) New York style cheesecake with strawberry sauce Bread pudding served with crème anglaise Cannoli Gooey butter cake Crème brûlée with fresh berries Apple pie served warm with vanilla ice cream Southern style blueberry cobbler served warm with vanilla ice cream Scoop of ice cream or sorbet (flavors vary) All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 21 —
Bar Packages ON CONSUMPTION Speak with your catering manager to create a custom bar package. If your group has donated wine for a not-for-profit, please let us know and we’d be happy to inform you of our policy. CASH BAR Guests can purchase beverages with cash or Member signature directly. If the revenue of the bar during the event does not exceed $250, a fee of $125 will be added to the overall event. Cash bar is designated for banquet space. Unfortunately, the 1903 bar or Dining Room is not able to host cash bars. FLAT RATE BAR Bars can be charged by the hour they are open. This will include cocktails, beer, wine and soda for a pre-determined time frame. Call brands, beer, wine & soda
Premium brands, beer, wine & soda
Beer, wine & soda
One Hour
$21
$23
$17
Two Hours
$32
$35
$27
Additional Hours
$9 per hour
$10 per hour
$6 per hour
At the 1903 bar, you must be 18 years or older during business hours. No children allowed. All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 22 —
Birthday Parties Take advantage of our pool, gym or youth activity room! CLASSIC POOL PARTY $125 While enjoying a party on the pool deck, your guests will have use of the pool and outdoor area. Two-hour party Includes Members and guests of the party for up to 15 people Bring your own cake Reserved area ULTIMATE POOL PARTY $200 While enjoying a party on the pool deck, your guests will have use of the pool and outdoor area. Two-hour party Includes Members and guests of the party for up to 15 people Pizza (3) and lemonade included Bring your own cake Reserved area Additional pizzas $12 CLASSIC GYM PARTY $125 Up to 15 kids, ages 3-12 Total Party Time: 90 minutes (60 min of age appropriate games in the Gym | 30 min in Youth Hallway for dessert) No food or beverage included with this package Bring your own dessert Guest fees included Party staff included ULTIMATE GYM PARTY $200 Up to 15 kids, ages 3-12 Total Party Time: 90 minutes (60 min of age appropriate games in the Gym | 30 min in Youth Hallway for pizza & lemonade) Pizza (3) and lemonade included Bring your own dessert Guest fees included Party staff included All food and beverage is subject to a 25% club charge.
SEE MORE PARTY OPTIONS ON THE NEXT PAGE.
M ISSO URI ATH L E TIC CLUB — 23 —
Birthday Parties (continued) YOUTH ACTIVITY ROOM CLASSIC PARTY PACKAGE $250 Up to 15 kids, ages 5-12 Total Party Time: 2 hours (90 min of climbing and games in the Youth Activity Room | 30 min in Youth Hallway for dessert) No food or beverage included with this package Bring your own dessert Guest fees included Party staff included ULTIMATE PARTY PACKAGE $350 Up to 15 kids, ages 5-12 Total Party Time: 2 hours (90 min of climbing and games in Youth Activity Room | 30 min in Youth Hallway for pizza and drinks) Pizza (3) and lemonade included Bring your own dessert Guest fees included Party staff included Additional pizzas $12 SUPREME PARTY PACKAGE $450 Up to 30 party guests, ages 5-12 Total Party Time: 2 hours Party Guests are split into 2 groups First 45 minutes: Group 1 – Gym games; Group 2 – Youth Activity Room Next 45 minutes (Groups switch areas): Group 1 – Youth Activity Room; Group 2 – Gym Games Last 30 min in Youth Hallway for pizza and drinks Pizza (6) and Lemonade included Bring your own dessert Guest fees, Party Staff, Gym Rental included Additional pizzas $12 CLASSIC CLIMBING AND POOL PARTY $350 Classic + Pool package One hour in Youth Room followed by one hour at the pool No food or beverage included with this package You may bring cake and tables will be reserved at the pool Up to 15 kids ULTIMATE CLIMBING AND POOL PACKAGE $450 One hour in Youth Room followed by one hour at the pool Pizza (3) and lemonade included along with tables by the pool May bring a cake Up to 15 kids Additional pizzas $12 All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 24 —
Birthday Parties (continued) MENU OPTIONS To reserve private banquet space for your party, additional food and beverage minimums may apply. All food and beverage items are subject to a 25% club charge. Twelve or more people. CLASSIC $15/CHILD Pick from items below Includes water and lemonade Pitchers of soda are $8 / pitcher PICK TWO
PICK ONE
Hot Dogs
Fruit
Hamburgers
French Fries
Grilled Cheese
House Chips
Pizza
Salad
Chicken Fingers
Tater Tots
Peanut Butter & Jelly
Carrots & Celery with Ranch
Toasted Ravioli Mac ‘n’ Cheese All food and beverage is subject to a 25% club charge.
M ISSO URI ATH L E TIC CLUB — 25 —
405 Washington Avenue St. Louis, MO 63102 314-231-7220 1777 Des Peres Road Town & Country, MO 63131 314-539-4444
www.mac-stl.org