Scotty’s Table Many would assume that a space as elegant as Scotty’s couldn’t pass the PBR test. They would be mistaken. Get the $14 Penn Cove Mussels and Fries, pop open the bi-valves’ shells and pull out the edible interior, which has been marinating in a white-wine butter sauce. The farmer’s grip of house-made fries comes with a rich aioli for dipping. For dessert try the $7 Berry Crisp made with peaches and four kinds of berries. The sweet crunch of its buttery toasted almond streusel combined with warm heavy cream makes for a fine finish. Total: $21. Scotty’s Table
Photo by Steele Williams
Feast 2012
Missoula Independent
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