2015 -2016
A guide to Plumas County Restaurants
A Publication of Feather Publishing Co., Inc
Ask about our Nightly Specials
250 Bonta Street, Blairsden, CA
(530) 836-4646
530-836-1300
Contemporary American Cuisine
Specialty Sandwiches
Chef/Owner Lynn Hagen
On our fresh house-baked rolls. Add Fries, Deli Salad, Baby Greens or a Cup of Soup for $1.95
California Culinary Academy Alumna
Recommended by “Sunset Magazine” Northern California Best Places • AAA Guide Book
Slow Roasted New York Strip
FULL BAR • FINE WINES • BANQUET
with Jack Cheese & Basil Mayonnaise ..........................................................$8.95
APPETIZERS, SOUPS & SALADS
House Made Soup $4.95/$7.95 Baby Greens Salad $5.25/$8.95 with chicken $15.95 with salmon $18.95 Grizzly Grill Salad Mixed green served with honey roasted walnuts, crumbled bleu cheese, and tossed with country vinaigrette. $6.95/$12.95 with chicken $16.95 Wwith salmon $19.95 Classic Caesar Salad $6,95/$12.95 with chicken $15.95 with salmon $18.95 Bruschetta French bread croutons smothered with diced tomato, garlic,
Sliced Thin and Served Medium Rare with Bleu Cheese and Caramelized Onions.....$9.25
House Roasted Turkey Breast Classic Reuben with House Braised Corned Beef on a Fresh Baked Rye Roll.........................$8.95
Cubano Pulled Pork, Sliced Ham & Swiss Cheese with Hot & Sweet Mustard and Sliced Dill Pickles ..........................................................................................$8.95
New York Style French Dip on House Baked Roll....................................................................................$8.95
Slow Roasted Pulled Pork with Our Own Herb Rub Served with Barbeque Sauce.................................$8.50
Uber Pork
fresh basil, Italian parsley, kalamata olives, mozzarella & parmesan cheese with extra virgin olive oil $10.50
Slow Roasted Pulled Pork with Bacon, Bleu Cheese and Caramelized Onions ....$9.25
Deep-fried Calamari Hot and crispy morsels served with cocktail and remoulade sauce $12.95/$18.95 Sautéed Prawns with Adobo sauce, pineapple, cilantro and garlic with a lime beurre blanc served over bruschetta $16.95 Ahi Tuna Seared Rare Sesame encrusted and served with a rice wine cucumber salad, wasabi and soy reduction $15.95 Sake Toro Salmon Belly marinated in soy and sake, grilled and served with an Asian slaw $13.95 Marinated Beet Salad with goat cheese crouton $10.95
with Pepper Jack Cheese .............................................................................$8.95
SMALL PLATES & LIGHT FARE Add Soup or Tossed Salad for $3.00
Grilled Top Sirloin Steak with demi-glace sauce & fries $19.95 1/2 Rack House Smoked Baby Back Ribs with citrus BBQ sauce, fries and veggies $19.95 Boneless Breast of Chicken Tomatoes, capers, kalamata olives & basil, served with rice and veggies $17.95 Filet of Tilapia with Herb Beurre Blanc, served with rice and veggies $17.95 Mountain Burger 1/2lb. premium ground steak burger with cheddar cheese, served on a ciabotta bun with lettuce & tomato and fries $11.95
PASTAS and ENTREES
Served with Soup or Salad or upgrade to Caesar or Grizzly Grill Salad for $2.00 extra
Fettuccine with Gulf Prawns and Spinach Garlic, scallions, and spicy pepper flakes, tossed with olive oil and lemon juice $23.95 Small $20.95 (a la carate) Risotto with Grilled Filet of Salmon with fresh beets, scallions, parmesan cheese $23.95 Fettuccine Carbonara with bacon, caramelized red onions, mushrooms, proscuitto and gorgonzola sauce $22.95 Small $19.95 (a la carte) Linguine with Wild Mushrooms with sundried tomatoes, basil, scallions, tossed in a light olive oil sauce $20.95 Small $17.95 (a la carte) Porcini Mushroom & Truffle Raviolis with Wild Mushroom Beurre Blanc $20.95 Small $17.95 (a la carte) House Smoked Chicken 1/2 chicken served with pineapple-pepper salsa and corn pudding $21.95 Braised Lamb Shank with French white beans, wild mushrooms, caramelized onions, and a merlot sauce $24.95 House Smoked Pork Loin with Asian orange ginger soy sauce garnished with fresh cilantro $22.95 Grilled Rib Eye Steak with gorgonzola butter and demi-glace sauce $26.95 Braised Pot Roast $22.95 New York Strip Steak with chipotle butter and demi-glace sauce $25.95 ~~Ask About Our Nightly Specials!~~
www.grizzlygrill.com
Grilled Chipotle Chicken
Burgers! 1/2 lb. Ground Premium Steak Burger on a Ciabatta Bun. Add Fries, Deli Salad, Baby Greens or a Cup of Soup for $1.95
Mountain Burger - Choice of Cheese - $7.95 Chipotle Burger - with Monterey Jack - $8.75 Patty Melt on Rye - with Cheddar Cheese - $8.75 California Burger - with Bacon, Guacamole and Jack Cheese- $8.95
Build Your Own Deli Sandwich Our Sandwiches are Piled High with 5 oz. of House Roasted Meat or Ham! Choice of Meat: Turkey, Roast Beef, Corned Beef or Ham Choice of Cheese: Monterey Jack, Pepper Jack, Swiss, Cheddar or Provolone Fixin’s: Lettuce, Tomato, Onion, Mustard and Mayonnaise Choice of Bread: House Made Fresh Roll, Multi-Grain, Rye, Ciabotta Bun or Rustic Roll
$7.75 Add Fries, a Deli Salad, Baby Greens or Cup of Soup for $1.95
Sides Deli Salads - $3.95
Fries - $2.95
Onion Rings - $4.95
Drinks Sodas . . . . . . . . . . . . . . .$2.50 Juices . . . . . . . . . . . . . . .$2.50 Coffee or Tea . . . . . . . . . .$2.50 Iced Tea or Lemonade . . . .$2.50 Domestic Beer . . . . . . . . .$3.50
Imported Beer . . . . . . . . .$4.50 House Wine . . . . . . . . . .$7.50 Locally Brewed Ambush IPA on Draught .$4.75
FULL BAR AND EXTENSIVE WINE LIST AVAILABLE
www.mountaincuisine.com
Advertiser Index
PAGE #
Eastern Plumas / Portola / Sierra Valley . . . . . . . Page 6 Rico’s Mexican Food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Sierra Valley Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 The Family Corner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Blairsden / Graeagle / Lakes Basin Area . . . Pages 2-17
Anton’s Grille . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Bontaful Gardens Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Bread and Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Coyote Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Cuccia’s Pasta-Pizza-Wine Bar . . . . . . . . . . . . . . . . . . . . . . . 7 Dickson Realty - Chris David . . . . . . . . . . . . . . . . . . . . . . . 12 Firewoods at Gray Eagle Lodge . . . . . . . . . . . . . . . . . . . . . 9 Gold Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Graeagle Meadows Clubhouse Restaurant. . . . . . . . . . . . 14 Graeagle Mill Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Graeagle Outpost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Graeagle Real Estate - Plumas Pines Vacation Rentals . . 11 Graeagle Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Grizzly Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Indian Peak Vineyards - Graeagle Tasting Room . . . . . . . . 5 Longboards Bar & Grill @ Plumas Pines . . . . . . . . . . . . 16-17 Mountain Cuisine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Mt. Tomba Inn Dinnerhouse . . . . . . . . . . . . . . . . . . . . . . . 15 Nakoma Golf Resort - Wigwam Restaurant . . . . . . . . . . . . 3 Neighbors Bar-B-Que . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Packer Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Sardine Lake Resort . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 The Grille at Chalet View Lodge . . . . . . . . . . . . . . . . . . . . . 4 The Iron Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Whitehawk Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Quincy / Bucks Lake / Greenhorn Area . . . Pages 15-23
American Valley Baking Co. . . . . . . . . . . . . . . . . . . . . . . . 20 Bucks Lake Lodge. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Bucks Lakeshore Resort . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Express Coffee Shop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Golden King . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Greenhorn Creek Guest Ranch . . . . . . . . . . . . . . . . . . . . . 15 Mi Casita - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Mill Creek Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Moons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Paradise Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Patti’s Thunder Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Round Table Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Taste of Plumas Event - Plumas Arts . . . . . . . . . . . . . . . . . 22 The Drunk Brush . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 The Knook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 The Polka Dot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
g
Chef Specials Nightly Certified Grass-Fed Angus Beef Fresh Fish & Free Range Chicken
Artisan Wood-fire Oven-baked Pizza and Entrées Full Bar Craft Beer Brewed On-Site Relaxing Patio Overlooking Pool and Golf Course
OPEN YEAR ROUND Casual Patio Dining in Summer Cozy Indoor Fireside Dining in Winter Full Service Starbucks
Lake Almanor / Chester / Westwood Area. . . Pages 23-32
Bailey Creek Bar and Grill . . . . . . . . . . . . . . . . . . . . . . . . . 25 Buffalo Chips Pizza and Pub - Westwood . . . . . . . . . . . . 32 Carol’s Café and West Shore Deli . . . . . . . . . . . . . . . . . . . 31 Carol’s Ranch House. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Chester Old Town Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Coldwell Banker - Kehr / O’Brien Real Estate. . . . . . . . . . 24 Knotty Pine Resort . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Lake Almanor Brokers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Lake Almanor Country Club Restaurant. . . . . . . . . . . . . . 25 Lakeside Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Lassen Gift Company & Soda Fountain. . . . . . . . . . . . . . . 25 Luciano’s Cucina di Pasta. . . . . . . . . . . . . . . . . . . . . . . . . . 28 Mi Casita - Chester . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Mid-Summer Madness - A Taste of Lake Almanor. . . . . . 28 Paul Bunyan Frosty @ Paul Bunyan Resort . . . . . . . . . . . . 26 Pizza at the Branch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Plumas Pines Bar and Grill . . . . . . . . . . . . . . . . . . . . . . . . . 24 Red Onion Grill & Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Tantardino’s Pizzeria & Pasta . . . . . . . . . . . . . . . . . . . . . . 27 The Old Mill Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Waganupa Brewing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Page 4 • 2015-2016 Plumas County Dining Guide
99
5 For Reservations & Hours Please Call 530-832-5528 www.ChaletViewLodge.com
Plumas County Restaurant Locator Map This map of Plumas County, California shows the approximate locations of the restaurants listed in this dining guide. The red circled 0 numbers on the map below represent the page numbers showing the restaurant’s ad and by turning to that page you can find more information about the restaurant’s location and menu.
g Lassen County
LASSEN VOLCANIC NATIONAL PARK
44
Wa rne r Va
lley
89
Rd
To Red Bluff
Susanville
See ads on pages 23-32
To Susanville
A21
Chester
cncr cp
Tehama County 32
WINE: By the Glass - By the Bottle - By the Case Fine Cigars Gift Shop Swarovski Crystal Jewelry Olive Oil Tasting & For Purchase LIVEAntelope MUSIC MOST WEEKENDS
36
Old Mill Cafe
dk Buffalo Chips A21 dm ct Westwood cr Lake Almanor cq Hamilton cs Branch Almanor West Plumas cp Pines Grillco 147 dlCarol’s Cafe
36 36
395 Producers of Award-Winning Wines Wine Tasting Daily 11am - 9pm
A13
Prattville
Lake
Graeagle Tasting Room - Indian Peak Vineyards Butt Valley Reservoir
Canyon Dam
Crescent Mills
Ri v
70
e
n yo Caribou an C Belden r
e
r
To Chico & Sacramento
h at Fe
530.836.2466
0
Join our Mobile Club! Text the word WINE to 37404. Taylorsville
Twain
Meadow Valley Bucks Lake
Quincy ckcnEast Quincy bt
bpbscm
See ads on pages 15-23
Lake Davis
Frenchman Lake
Greenhorn
bp
Neighbors Bar-B-Que
162
Road closed in winter
E21
Mt Tomba Cromberg bp Portola bp Longboards Blairsden Chalet4
bq 5bl2 View 6 Nakoma 7 bmbo 3Gold A14 bm Graeagle
La Porte
Yuba County
See ads on pages 2-17 Sierra
Lakes Basin Recreation Area
bo
Packer Lake Lodge
County
Sardine Lake Lodge
Downieville
Sierra City
49
To Grass Valley
bn
Chilcoot
70
Vinton
Mtn.
A15
8Whitehawk
To Reno
A23
Calpine
6
Sierra Valley Lodge
wy
To Oroville
9 bk
Gray Eagle Lodge Gold Lake Lodge
Clio
tH res Gold Lake Fo
Plumas Eureka State Park
395
Beckwourth
Johnsville Iron Door
Little Grass Valley Reservoir
Brownsville
Plumas County
Genesee
clcm
395
indianpeakvineyards.net
89
To Chico
Butte County
Behind the Park - In the Old Pre-school in Graeagle
Greenville
49 89
49 Sierraville
To Truckee & Tahoe
Loyalton
H J
Authentic Mexican Food From the Region of Colima, Mexico
Homemade Tamales available by the dozen All dishes and salsas prepared fresh daily Burritos, Tacos, Chile Rellenos, Enchiladas, Sopes Gordos, Pozole and More
Open Monday—Saturday 11am—9pm (Winter: 11am-8pm) Dine In or Carry Out
(530) 832-4017 222 E. Sierra St. (Hwy 70) Portola, CA
Fine Italian and American Dining...
...featuring Old World favorites made with the freshest ingredients! 165 Pacific St. Portola, CA OPEN DAILY 11 AM-8 PM
530.832.9780 Page 6 • 2015-2016 Plumas County Dining Guide
Try something so special...
Cafe Sportsbar Diner Open Seasonally 7 Days a Week BREAKFAST, LUNCH & DINNER DAILY SPECIALS:
you’ll be back for MORE. Open 8 am-3 pm
21 Bonta St., Blairsden, CA • 530.394.0303
Including Eggs Benedict, Huevos Rancheros, Omelettes, Scrambles, Burgers, Salads and Sandwiches. Milkshakes, Pies & Ice Cream
Where Eating Out Feels Like Home
Classic
Italian Cuisine CHICKEN, PROVIMI VEAL SEAFOOD, PASTA
Taste the Difference
STONE-HEARTH BAKED PIZZA
Great Wine Selections TASTINGS AVAILABLE
www.ilovecuccias.com
530-836-2121 Reservations Recommended Food, Wine, Beer - To Go, Offsale
Dinner Starts at 5pm - Closed Mondays
545 Mohawk Hwy, Graeagle
Family Owned & Operated Since 1975 So There's Something for Everyone!
3 Large Screen T.V.’s & Free Internet Private Parties & Catering Available CALL FOR HOURS:
836-2393 Hwy 89, “DOWNTOWN GRAEAGLE”
2015-2016 Plumas County Dining Guide • Page 7
Appetizers $8 and up Soup & Salad $5 and up Entrées $20 and up House-Made Dessert $7 Paws on the Porch every Wednesday Night
1 FREE BOTTLE OF WINE House Chardonnay or House Cabernet with the purchase of 2 entrees Valid Thursday - Sunday only Valid May 14 - September 15, 2015 Coupon must be presented when ordering Valid ID required for all alcohol purchases May not be combined with other offers
Reservations Recommended:
FULL BAR & PREMIUM WINES
985 Whitehawk Drive, Clio, CA 96106
Open Wednesday-Sunday
www.whitehawkrestaurant.blogspot.com
530-836-4985 Page 8 • 2015-2016 Plumas County Dining Guide
Dinner Service Starts 5pm • Happy Hour 3-5pm Pet Friendly Outdoor Seating
23(1 0(025,$/ '$< :((.(1'
Entrees include: Soup or Salad, Fresh Vegetable and Starch 021'$< ă 32T ROAST
DAILY ENTREES Chef's Daily Specials Seafood, Pasta & Vegetarian Roast Chicken with White Wine Sauce Tender roasted chicken in a savory white wine, shallot and herb sauce
Baby Back Ribs "Fall off the Bone" succulent baby back ribs slathered with tangy barbeque sauce
Tender beef, slow cooked with seasonal root vegetables in a red wine sauce, offered with creamy au gratin potatoes
78(6'$< ă 1(: <25. 675,3 Hand-cut New York Strip grilled to perfection served with a baked potato
:('1(6'$< ă 325. 7(1'(5/2,1 Niman Ranch pork tenderloin served with a maple glaze with a potato carrot smash
7+856'$< 7+$1.6*,9,1* 7+856'$< Oven roasted turkey served with an herbed wild mushroom stuffing, mashed potatoes, homemade gravy, and cranberry compoté
Tri Tip with Wild Mushroom Ragout
)5,'$< ă *5,//(' 75287
Marinated grilled tri tip of beef, sliced and served with an earthy wild mushroom and shallot ragout
Idaho grilled trout stuffed with crab
6$785'$< ă 35,0( 5,%
Join us at the campfire for S’Mores after your meal!
Prime Rib of Beef served with red skinned garlic mashed potatoes
530-836-2511
A changing combination of Mexican favorites
grayeaglelodge.com Located in Lakes Basin
681'$< ă 0(;,&$1 ),(6TA Children’s Menu Available +RPHPDGH 'HVVHUWV Ć :LQH Full Bar
Reservations Recommended 2015-2016 Plumas County Dining Guide • Page 9
Page 10 â&#x20AC;˘ 2015-2016 Plumas County Dining Guide
Full Southwestern Menu DINNER & Lunch
Celebrating 18 Years Patio Dining
• Snow Cones
A steakhouse with a unique twist on southwestern cuisine Featuring Fresh Seafood, Chicken and Pork Entrees along with Mexican Classics: Tacos, Enchiladas, Burritos and Tostadas Famous 16oz Margaritas Over 70 Back-Bar Tequilas - Wall of FLAME: 50 Hot Sauces Open 6 Days- Tuesday-Sunday: Lunch 11:30 am - 4:30 pm American Bar & Grill Menu Dinner: 4:30 pm - Closing Southwestern/Mexican Menu “Happy Hour” 3:00 pm - 5:00 pm
530-836-2002
Recommended TripAdvisor and Yelp - www.coyotebarngrill.com 8296 Hwy. 89 Graeagle (located at River Pines Resort)
SANDWICHES • SALADS HOMEMADE SOUPS • DESSERTS GOURMET COFFEE • TEAS ESPRESSO • CAPPUCCINO CANDIES • PASTRIES DINE IN - TAKE OUT 115 Hwy. 89, Graeagle Summer hours: 10am-5pm, 7 days a week Winter hours vary. Please call ahead. graeaglemillworks@yahoo.com
530-836-2828 2015-2016 Plumas County Dining Guide • Page 11
THE IRON DOOR
Chef Mike Gallup
Inside & Outside or Take-out
Warm, Friendly Staff in Sierra Mountain Décor “The Bear Room” — New! Private Party / Meeting Room Call to Reserve
Lunch Menu: 11:30 am Pasta, Specialty Salads, Burgers, Pizza, Fish & Chips
Dinner Menu: 5:00 pm to closing Delicious Traditional Italian Entrees
530-836-1212
350 BONTA ST., BLAIRSDEN, CA
A Charming 100+ Year Old Building Home of Macel, the Little Girl Ghost CLASSIC DINNER MENU Steaks • Seafood • Schnitzel • Pasta Your Hosts - Bonnie and Chris David Chef Artistry - Nicholas Atkins
Available for Private Parties, Evenings or Luncheons Historic Main Street, Johnsville
530-836-2376
Open 5 pm, closed Tuesdays • www.irondoorjohnsville.com
Chris David “Realtor of the Year” Dickson Realty
| Graeagle Office, Hwy 70 & 89
Trust. When you meet Chris David, you sense a particular magnetism that exudes trust in his word and his heart. A highly successful REALTOR®, Broker and community developer, Chris presents a calm and collected approach to the real estate business that is fueled by an unyielding determination to succeed on his clients’ behalf. Chris welcomes the opportunity to share his advice so you can make a confident decision about your next investment in the real estate market.
Chris David 530-249-0384 • 530-836-1700 cdavid@DicksonRealty.com • www.graeaglechrisdavid.com Page 12 • 2015-2016 Plumas County Dining Guide
SARDINE LAKE RESORT Sierra Buttes/Lakes Basin/Sierra City
MENU Available Nightly ANGUS STEAK - LAMB - FISH - CHICKEN ST. LOUIS RIBS, VEGETARIAN ENTREES
DAILY FEATURES WEDNESDAY: FRESH HALIBUT THURSDAY: ROASTED PORK TENDERLOIN FRIDAY: PRAWNS OR WILD SALMON SATURDAY: ANGUS PRIME RIB OF BEEF SUNDAY: CHATEAUBRIAND
CHEF KURT HASELTON
Enjoy cocktails in the gazebo.
DAILY SPECIALS ALSO - PRICES $20.95 TO $33.95 (menu and prices subject to change)
530-862-1196
Reservations Requested (Dining room closed Mondays & Tuesdays)
990 SARDINE LAKE RD., SIERRA CITY, CA 96125 2015-2016 Plumas County Dining Guide • Page 13
bontaful gardens cafe “Local, Fresh & Delicious”
Indoor & Outdoor Garden Dining Breakfast, Lunch and Dinner Sunday Brunch - Call For Times Summer Mondays BBQ & Live Music
Wonderful Mountain Dining Breakfast & Dinner Public Invited • Call for Reservations
Private Events and Catering Available
• • • •
Call or check our website for special event information
Fishing Swimming Hiking Lodging
3901 Packer Lake Road, Lakes District
530-836-1619 190 Bonta Street, Blairsden
www.bontafulgardenscafe.com
530.862.1221 • www.packerlakelodge.com
Please Join Us for Breakfast, Lunch & Golf! Indoors or Outdoors on Our Spacious Deck.
GOLF COURSE
Restaurant 836-2348 Pro Shop 836-2323 Page 14 • 2015-2016 Plumas County Dining Guide
Open 7 Days Breakfast & Lunch
www.PlayGraeagle.com 6934 Highway 89 • Graeagle, California
We’re Puttin’ Cromberg Back On The Map
Big Screen Sports Pool Table • Game Room 60 East Main St. • Plumas Pines Shopping Center OPEN DAILY FROM 11:00 AM
Quincy 70
Lake Davis
CROMBERG Portola Graeagle PLUMAS EUREKA STATE PARK
89
58421 Highway 70 Cromberg, Ca. (530) 836-1365
Beeeerr B nee Wiin &W &
QUINCY 530-283-2320 ~ WE DELIVER!
Dinner House & Full Service Antique Bar American Style
Kobe Beef Burgers “Build Your Own!”
House Specialties Where the Duke hangs out.
Prawns • Flat Iron Steak Lamb Chops Call for Prime Rib Night
- Reservations Recommended -
530.836.2359 • www.MtTombaInn.com Six miles west of Graeagle on Hwy 70
60300 Mt.Tomba Rd., Cromberg
Friday Night ALL YOU CAN EAT
BARBECUE, Entertainment & Activities Adults $23 • Juniors (6-14) $11.25 Child (3-5) $2.25 Vegetarian option available with reservations. Join us for fishing, horseshoes and swimming. Stay for a bonfire sing along, line dancing and wagon ride!
Visit us anytime during May through September for a meal, a day, a week or more!
530.283.0930
www.greenhornranch.com 10 miles east of Quincy
2015-2016 Plumas County Dining Guide • Page 15
Sample Bar and Deck Menu BITES Chorizo Stuffed Olives Tempura Beef Skewer, sriracha mayonnaise. Herb Polenta Cake, corona bean and spinach ragu.
SOUP AND SALADS Soup of the Day. Caesar Salad, crispy hearts of romaine, creamy dressing, Romano cheese, and house-made croutons. Add chicken or shrimp.
Beet Salad, roasted beets, spring greens, Maytag blue cheese, candied walnuts, balsamic vinaigrette.
THE LONGBURGER One-half Pound Burger, Certified Angus速 beef served on a house-made bun with lettuce, tomato and onion, choice of Swiss, white Cheddar, or blue cheese, served with house-cut French fries or Caesar salad.
PIZZA House-made Dough & Sauce. Cheese & Pepperoni
PANINI - Salami, with provolone and roasted peppers. - Chicken, with fresh mozzarella, pesto and oven-dried tomato. - Turkey, bacon and Swiss cheese.
Greek Salad, local lettuces, cucumber, cherry tomatoes, feta cheese, red
LARGE PLATES
onion, pepperoncini, kalamata olives and red wine vinaigrette.
Ahi Tuna Trio, coconut and green onion fried roll; sashimi with seasoned steamed rice; Ahi avocado terrine, mandarin orange sake sauce and orange chili aioli.
Caprese Salad, fresh tomato, house-made mozzarella, fresh basil, Tuscan olive oil, aged balsamic vinegar. Kale Salad, parmesan crisp, fried Reno egg, prosciutto, creamy lemon garlic dressing.
SMALL PLATES
BBQ Pulled Pork Sandwich, slow-cooked pork, caramelized onion, white cheddar, house made bun, choice of house-cut French fries or Caesar salad. Chicken Sandwich, marinated grilled Fulton Valley free-range
French Fries, house-cut, with sambal ketchup.
chicken breast with pepper jack cheese, bacon, avocado on house-made bun, served with house-cut French fries or Caesar salad.
Wings, one dozen Buffalo-style wings in spicy hot sauce with choice of dipping sauce.
Orecchiette & Prawns, fresh prawns, organic cherry tomatoes, garlic, fresh oregano, Parmesan cheese, white wine and butter sauce.
Baby Back Ribs, one-half rack of slow cooked ribs with house-made
Steak & Fries, 12 oz. Certified Angus速 New York strip steak finished with estate bottled olive oil & aged balsamic vinegar, served with house-cut French fries and a Caesar salad.
honey chipotle BBQ sauce, served with coleslaw.
Onion Dip, house-made creamy onion dip, trout roe, house-cut potato chips.
Tacos, Asian-style pork, pickled vegetables, tempura avocado.
Braised Beef Sandwich, Guinness braised beef, white cheddar, jalape単o kraut, horseradish sauce on a house-made bun, served with choice of side dishes.
Sample Dinner Menu note: Dinner menu changes nightly SMALL PLATES
Summer Vegetable Risotto, creamy Italian style rice, roasted corn, Romano beans, caramelized onion, Grana Padano cheese.
Soup of the Day Caesar Salad, hearts of romaine, creamy dressing, Romano cheese, and house-made croutons. (White Spanish anchovy on request.)
Peach Salad, mixed greens, local peaches, candied walnuts, lemon vinaigrette, shaved Grana Padano cheese.
Smoked Trout Salad, romaine hearts, shaved fennel, pickled red onion, fried capers, apple, fennel-horseradish dressing. Scallops, jumbo Atlantic sea scallops, cauliflower and potato purée, crispy prosciutto, pepper coulis.
Ahi Tuna Trio, coconut and green onion fried roll; sashimi with seasoned steamed rice; Ahi avocado terrine, Mandarin orange sake sauce and orange chili aioli.
Seafood Angel Hair Pasta, fresh seafood, tomato sauce and fresh oregano.
Orecchiette and Prawns, fresh cherry tomato, roasted garlic, fresh oregano, white wine and butter sauce. Pork Rack, maple brined, herb soft polenta, butternut squash purée, maple rum glaze, apple BBQ sauce, butternut squash gremolata. Rib Eye, Certified Angus® beef, caramelized onion and white cheddar potato gratin, red wine reduction and fresh asparagus.
Fresh Hawaiian Fish, Chef ’s preparation. Roasted Chicken Breast, free-range chicken, wild mushroom and Marsala wine reduction, Parmesan soft polenta.
Antipasti, Molinari cured meats, grilled and marinated vegetables, assorted cheeses.
LARGE PLATES
• SPECIAL MENU THEME NIGHTS • GOLF & DINNER PACKAGES • WINEMAKER DINNERS
Ravioli, house-made, local Swiss chard and ricotta filling, wild mushroom cream sauce, Grana Padano cheese.
FOR UPCOMING EVENTS, VISIT: www.LongboardsBarandGrill.com LOCAL ORGANIC PRODUCE • FRESH FISH • CERTIFIED ANGUS® BEEF FULL BAR • EXTENSIVE MICROBREW SELECTION
Fresh Artisan Breads & Baked Goods
For Sale At Romano’s Farmer’s Market at Sierra Valley Farms
Catering Services • Wedding Receptions • Private Parties at PLUMAS PINES GOLF RESORT
OPEN 7 DAYS A WEEK Bar/Deck Menu 12 noon to closing. Dinner Menu from 6 p.m. For Reservations Call
530-836-1111
Fish & Chips
h & Chips... Not Just Fis rs
urge Famous BBaked with Fresh Buns Too!
GO WILD! Try Buffalo, Elk or one of our many other WILD GAME BURGERS!
Old fashioned burgers, chicken, frosties, shakes, fries, hot dogs and more!
1760 E. Main St., Quincy
Outdoor tables in a beautiful grassy setting • Dog friendly
283-0312
2043 E. Main St., Quincy, CA 95971
Moon’s
530.283.2660
The Restaurant Somewhere in Quincy
Dine Under the Stars... DINNER HOUSE ~ pizza, pasta, steak, salad, beer & wine Open at 5pm daily • 497 Lawrence St., Quincy
283-9900
www.moons-restaurant.com Page 18 • 2015-2016 Plumas County Dining Guide
* reservations appreciated *
2014 Business of the Year
Sandwiches • Salads Appetizers • Daily Specials Mon - Fri 11-8 • Saturday 11-3 Dinner Specials: Weds, Thurs, Fri 530 283-0300 437 Main St., Quincy, CA In Grover Alley
The Drunk Brush, 530.283.9380 Quincy Courtyard Suites, 530.283.1401 The Knook, 530.283.0300 436 Main St. (Grover Alley) • Quincy, CA
SERVING UP COFFEE, BREAKFAST, LUNCH & GREAT CONVERSATION SINCE 1976 Specialty Coffees and Teas, Daily Chef Specials and Local Favorites! E THE WE FEATUR RVICE SE FRIENDLIEST
Open 7 Days - 7 am to 2 pm • 557 Lawrence Street in Quincy
530-283-3300 2015-2016 Plumas County Dining Guide • Page 19
A family-owned and operated bakery and deli Organic hand-crafted Breads, Rolls, Baguettes, Ciabatta, Focaccia, Sierra Sourdough (plain and flavored), French Boule, and other specialty breads
Organic Coffee Hand-made Chai Tea
Breakfast, Lunch & Dinner Served all day! Mon-Sat, 8am-9pm Sun 9am-2pm
90 E. Main St., Quincy • 530.283.0591
GOLDEN KING
Muffins, Scones, Coffee Cake, Croissants and 13 different cookies
Check out our fresh Deli items in our ‘Grab ‘n Go’ case ~ All made in-house, Green Salads, Burritos, Deli Salads, Sandwiches, Wraps, Dips & Spreads, Specialty Cheeses, Lunch Specials, Quiche.
CHINESE AND AMERICAN FOOD Appetizers • Soup • Combination Dinners Huge Chinese Menu F E AT U R I N G :
Chicken • Beef • Pork • Seafood Vegetables • Chow Mein • Chop Suey Family Style Dinners • Beer & Wine Available
LUNCH BUFFET in restaurant only Mon - Fri 11am - 1:30pm Regular hours: Mon. - Fri. 11am - 9pm Sat. 4 - 9pm • Sun. 3 - 9pm
Since 2003
267 Main Street, Quincy • 283-9234 (inside Quincy Natural Foods) Page 20 • 2015-2016 Plumas County Dining Guide
(530) 283-3338 1730 E. Main Street • Quincy
Bucks Lake Lodge
We welcome you, with year-round activities and fantastic food! Winter fun starts with snowmobiling, snow shoeing, and cross country skiing, (don’t miss the poker run, it’s a blast). Summer has everything you want from hiking, biking, boating, jet skiing, fishing, hunting, camping, and much much more.
Bucks Lake Cabins and Timberline Inn Fall is for reflection with Bird Watching and taking in the splendor of the Fall Colors. The Lodge has cabin and hotel accommodations, general store and gift shop. The atmosphere in the dining room is warm and romantic with your favorite menu items (including some homestyle Mexican flair). Stop by the saloon and enjoy your favorite cocktails and spirits in our old-fashioned Western Bar.
16525 Bucks Lake Road Quincy, CA
Weekends have different types of entertainment, something for everyone (dancing, karaoke, live bands, and sing alongs).
Breakfast A complete breakfast menu with all your favorites! Weekend Specialties
Lunch Burgers with all the trimmings Fresh salads Stacked Sandwiches Hot and Cold
Omelette choices galore!!
Delicious side dishes
Huevos Rancheros
INCLUDING SOME HOMESTYLE MEXICAN FLAIR
Dinner
Beverages
• Mouth watering Prime Rib | Fresh Red Snapper and Fish & Chips • Many Delectable Entrées and Mexican Daily Specials to choose from. • And to tempt your taste buds, try one of our fabulous dessert items!
Relax and savor the beautiful scenery while we offer you great homemade food and friendly mountain service! Enjoy yourself!
530-283-2262
RESERVATIONS SUGGESTED,
“The friendly place” • BucksLakeLodge.com
16525 Bucks Lake Rd, Quincy, CA
buckslakelodge@gmail.com
Hours: 7 days/week 9am-9pm • Bar 10pm-12am 2015-2016 Plumas County Dining Guide • Page 21
American, Mexican and Chinese Cuisine
BREAKFAST LUNCH & DINNER We Now Serve Espresso!!
Open 7 days a week Sunday - Wednesday 7am - 3pm Thursday - Saturday 7am - 9pm
Save the date!
Taste of Plumas Saturday, April 9, 2016
“ The best of Plumas County’s cuisine all in one place”
2061 E. Main St., Quincy
283-1949
Plumas Arts (530) 283-3402 www.PlumasArts.org
BUCKS
LAKESHORE RESO RT BucksLakeshoreResort.com
(530) 283-2848 Come relax on our patio and dine on 1/2 Pound Burgers, Yummy Salads, Tri-tip Sandwiches, Fish & Chips with homemade Cole-Slaw and Tartar Sauce or one of our homemade Pizzas.
DAILY SPECIALS INCLUDE / Chicken Fried Steak, Prime Rib and New York Steak Breakfast served Saturday & Sunday Page 22 • 2015-2016 Plumas County Dining Guide
WiFi Available
DELICIOUS, AUTHENTIC MEXICAN FOOD
TWO LOCATIONS Quincy: 7 A.M. – 9 P.M. Serving Breakfast, Lunch & Dinner 875 East Main St.
Chester: 11A.M. – 9 P.M. Serving Lunch & Dinner Serving Breakfast Sat & Sun 686 Main St.
283-4755
NOW SERVING BREAKFAST FROM 7AM - 2PM IN QUINCY
LUNCH ESPECIALS Huevos Con Chorizo Huevos Con Chile Verde Huevos Rancheros Machaca (Shredded beef with eggs, onions, bell pepper and tomatoes) Above items served with Rice, Beans and Tortillas Chile Verde Burrito (Big burrito with beans, cheese and chile verde, topped with our special green sauce, sour cream and guacamole) Special burrito (Beef or chicken, rice, beans, cheese and sour cream topped with our special red sauce and cheese) Carne Asada Burrito (Top Sirloin strips, rice, beans, cheese and sour cream) California Burrito (Carne Asada, Cheese, Pico, Guacamole and French Fries all Wrapped in a Flour Tortilla) Wet add $1.50 Carnitas Burrito (Carnitas, Salsa Ranchero, beans, rice and cheese) Torta (Fried bread, in a taco shape with choice of meat, lettuce, cheese, sour cream and guacamole) 1. Taco Salad (chicken, shredded beef or ground beef) 2. Tostada Grande (Made with flour tortilla) 3. Tostada Chica (Made with corn tortilla)
LUNCH COMBINACIONES All combinaciones served with Rice and Beans or Green Salad 4. One Fajita (Beef or chicken) 5. Quesadilla (Beef, chicken or cheese) 6. Chimichanga (Beef or chicken) 7. One Tamale 8. One Chile Relleno 9. One Enchilada (Beef, chicken or cheese) 10. One Burrito (Beef, chicken or chile verde) Wet add 1.00 11. One Taco (Beef or chicken)
A LA CARTE
Quesadilla (Beef, chicken, cheese) Chimichanga (Beef or chicken) Chile Relleno Burrito (Beef, chicken or bean & cheese) Wet add $1.00 Guac & S.C.add 2.00 Enchilada (Beef, chicken or cheese) Tamale (Chicken) Taco (Beef or chicken) Taquito (3) (Beef or chicken) Rice or Beans Nachos (Ground beef, beans and cheese, sour cream & guacamole)
PRIME RIB FRIDAYS FROM 5 PM MENUDO - DAILY STEAKS A LA PARRILLA Served with Rice, Beans and Tortillas or Green Salad Sizzling Beef or Chicken Fajitas (Sauteed with onion, bell peppers, teriyaki sauce) Sizzling Chicken & Beef (Sauteed w/ Onion Bell Peppers & Teriyaki Sauce) Sizzling Shrimp (Sauteed with onion, bell peppers and teriyaki sauce) Carne Asada - 12 oz. Top Sirloin New York Steak - 8 oz. Mexican Steak Combinacion (Carne Asada and Chile Relleno) Rib Eye Steak - 12 oz. Steak and Prawns (Rib Eye Steak and Deep Fried Prawns)
258-1879
DESSERTS
Fried Ice Cream (apple, peach or cherry) Fried Pie (apple, peach or cherry) Sopapilla Flan
MI CASITA DINNERS Served with Rice, Beans and Tortillas or Green Salad 12. Fajitas (two) (Beef or chicken, served with fresh tomatoes, onions, sour cream & guacamole) 13. Steak Ranchero (Diced sirloin steak with tomatoes, onions and bell peppers) 14. Chile Verde (Lean pork cooked with special green sauce) 15. Chile Relleno Ranchero (Cheese-stuffed pepper in chile verde pork sauce) 16. Chile Colorado (Diced sirloin steak in red sauce - Hot or Mild) 17. Camaron Ranchero (Shrimp sauteed in salsa ranchero) 18. Shrimp (Sauteed with Garlic and Butter)
COMBINACIONES ESPECIALS
All Combinaciones Served with Rice and Beans or Green Salad 19. Enchilada, Chile Relleno, Taco 20. Enchilada, Tamale, Taco 21. Enchilada, Tamale, Chile Relleno 22. One Enchilada and Taco 23. One Enchilada and Tamale 24. One Chile Rellenos, and Taco 25. Two Tacos 26. Two Enchiladas 27. Three Taquitos (Beef or chicken) 28. Enchilada and Chile Relleno 29. Taco and Tamale 30. Two Tamales 31. Two Chile Rellenos 32. Tamale and Chile Relleno 33. Two Fish Tacos (Tilapia Fish, Salsa Ranchero, Lettuce and Cheese) 34. Fish Ranchero (Tilapia Fish sautéed in Salsa Ranchero) 35. Camarones a la Diabla (Shrimp sautéed in Red Sauce, Hot or Mild) 36. Carnitas (Chunks of lean Pork simmered in its own juice, Salsa Ranchero, Guacamole and Tortillas) 37. Two Carnitas Tacos (Soft Corn Tortillas, Salsa Ranchero & Guac) 38. Two Carne Asada Tacos (Soft Corn Tortillas with Onion & Cilantro 39. Pollo Loco (Marinated chunks of Chicken, grilled with Onion, Chilies and Peanuts and Tortillas)
AMERICAN FAVORITES All available with choice of French Fries or Green Salad Hamburger Lettuce, Pickle, Tomato, 1000 Island Dressing Bacon Cheeseburger Bacon, Cheese, Lettuce, Pickle, Tomato Junior Burger Lettuce, Pickle, Tomato & 1000 Island Dressing. Add .50 for cheese Ortega Burger Additional Grilled Green Chili on Top. Add .50 for cheese. Grilled Cheese Hot Dog or Corndog Chicken Sandwich Deep fried Chicken Breast or Grilled Skinless Boneless Chicken Breast. Lettuce, Tomato and Onion. Honey Mustard on side BBQ Beef Slice of Top Sirloin Steak, Smothered with BBQ Sauce Patty Melt Beef Patty, Swiss Cheese, Grilled Onion on Grilled Rye Bread Fish Fry Deep fried Cod Fillet on Grilled French Roll w/ Tomato & Lettuce. Tartar Sauce on the Side. Salmon Burger Grilled Alaskan Salmon Patty w/ Tomato & Lettuce and Tartar Sauce on the side. New York Steak Sandwich 8 oz. Steak on a Grilled French Roll
CERVESAS • VINOS • WINE MARGARITAS
ALL FOOD ITEMS AVAILABLE TO GO FAMILY OWNED AND OPERATED 2015-2016 Plumas County Dining Guide • Page 23
Lake Almanor’s Only Lakefront Restaurant & Bar! Live Music • Cabins • Marina and Fuel Dock • General Store Majors Outpost Boat & Jet Ski Rentals • RV Park 1400’ of Shoreline • Courtesy Boat Dock
The Only Complete Resort on Lake Almanor!
530.259.2282
3000 Almanor Dr. West, Canyon Dam, CA 95923 • www.plumaspinesresort.com
Page 24 • 2015-2016 Plumas County Dining Guide
Join us for...
BaileyCreek Bar and Grill at Bailey Creek Golf Course
Saturday Night
PRIME RIB DINNER! (May thru October)
Tasty cuisine, decent pricing, friendly staff and full bar. We think you’ll be pleasantly surprised!
We look forward to serving you!
669 Main St., Chester • 530.258.4226
Thursday:
Buffet Dinner
Friday:
Prime Rib Dinner
Saturday:
Buffet Dinner Dinner served from 5:00 pm - 8:00 pm
Lunch Served Daily RESERVATIONS APPRECIATED
(530) 259-DINE (3463) www.baileycreek.com 433 Durkin Drive, Lake Almanor
Fri. & Sat. Night:
PRIME RIB SPECIAL
Homemade Pastrami Sandwiches Homemade Desserts Offering Golf & Meal Special
www.LACCrestaurant.com
530.259.2026 FULL BAR
951 Clifford Dr. Lake Almanor Open Mon-Sat 11-8, Sun 11-3 WiFi Hot Spot
Old Fashioned Soda Fountain Gifts • Jewelry • Educational Toys Year-round “Christmas Shop”
SUNDAES • CONES • SHAKES • MALTS SODAS • FREEZES • FLOATS
220 Main St., Chester
530-258-2222
2015-2016 Plumas County Dining Guide • Page 25
FROSTY
RESTAURANT "Best Hamburgers on the Peninsula" Ice Cream • Mexican Food Beer • Espresso Cinnamon Rolls • Breakfast Hours: 8am to 8pm
RED ONION GRILL & BAR
STEAK SEAFOOD PASTA LAKE ALMANOR
CALIFORNIA
303 Peninsula Dr., LAKE ALMANOR, CA
RESTAURANT OPEN FOR DINNER
4PM-10PM EVERY DAY, BAR OPEN LATE
Miniature Golf RV/Camping
BLE POOL TA
and
BABE’S PENINSULA INN 441 & 443 Peninsula Dr. Lake Almanor, 96137 Located on the Peninsula
530-596-4700 Page 26 • 2015-2016 Plumas County Dining Guide
to Susanville 36
Chester Clifford Dr.
36
Bailey Creek Foxwood
89
Almanor West
147
A13
RED ONION
to Lassen Volcanic NP
to Westwood
Peninsula Dr.
Hamilton Branch
Lake Almanor Country Club Almanor
147
Prattville
SCAN HERE
Canyon Dam 89
KEEP IN TOUCH ON
PAUL BUNYAN RESORT
Cashman's
"2%!+&&!34 s ,5. "2%!+&!34 s ,5.#( s %302%33/ "!2 ! .#( s %302%33/ "!2 "!+%2 29 s (/ 9 /-%-!$% 0)%3 "!+%29 s (/-%-!$% 0)%3 '2!" '2!" '/ '/ / &//$ )4%-3 / &//$ )4%-3 '2!" '/ &//$ )4%-3 /PEN DAYS A 7EEK s AM PM /PEN DA YS A 7EE EEK s AM PM &&EATURING OUR HOUSEMADE EATURING O OUR HOUSEMADE )TALIAN 2USTIC GRAIN BREADS )TALIAN 2USTIC GRRAIN A BRREEADS
530.258.2235 530 25 58 2235 -AIN 3T #HESTER
Where Good Italian Food is a Family Tradition ~ Dine with us or Take It Home ~ Pizza, Pasta & Sandwiches ~ Gluten Free Upon Request ~ Take-n-Bake ~ Full Bar 401 Ponderosa Drive Lake Almanor Peninsula, CA 96137
(530) 596-3902 2015-2016 Plumas County Dining Guide â&#x20AC;¢ Page 27
Delicious Home Style Cooking! Traditional Italian Cuisine
A Taste of Lake Almanor Sat. July 25, 2015 • 6:00pm to Midnight Ticket $50 (limited to 400) • Held at Bailey Creek Golf Course
Gluten Free Entrees Calamari • Shrimp • Salmon Pasta & Steak
Food • Wine • Beer • Spirits Auction • Artisans • Music • Dancing
Visit our website for list of participating vendors and event updates www.MidSummerMadness.info
Now Open Daily at 5pm
530-596-4133
Event information & Ticket Sales
401 Peninsula Dr., Lake Almanor
call 530-258-3552
FREE AREA INFORMATION • FAX • SCAN • MAPS
Billy Taylor Owner/Broker 530.258.9168
Jay Sabelman Owner/Realtor Associate®
530.258.6278
John DeJong Realtor® Associate 530.258.7689
BRE #01948890
Arlie Holland Realtor® Associate 530.228.0518
Todd Smith Broker Associate® 530.258.9649
Pauline DeJong Realtor® Associate 530.258.7560
Ruth Benvenuto Realtor® Associate 530.258.6097
Shelley Ceaglio Realtor® Associate 530.260.2404
Kalah Wann Realtor® Associate 530.816.0777
Sadie Benny Realtor® Associate 530.258.1644
Stacey Prior Realtor® Associate 530.260.3323
Linda W. Gillam Realtor® Associate 530.356.4543
Ryan Snyder Realtor® Associate 530.258.9430
Dee Ward Realtor® Associate 530.258.6688
Mike Penman Realtor® Associate 530.230.8133
SALES & VACATION RENTALS • www.LakeAlmanorBrokers.com lakealmanorbrokers@yahoo.com
EQUAL HOUSING
OPPORTUNITY
452 Peninsula Drive, Lake Almanor Phone: (530) 596-3303 • Fax: (530) 596-3330
Page 28 • 2015-2016 Plumas County Dining Guide
119 Main St., Chester Phone: (530) 258-3303 • Fax: (530) 258-4873
Kyle McNeill Realtor® Associate 530.249.1392
Beer & Wine
Enclosed Patio Dining Pizza • Gourmet Burgers Sandwiches • Salad Bar Appetizers • Milk Shakes Desserts Also Offering Gluten Free Pizza Crust, Buns and Sugar Free Shakes
Watch your favorite game in the Sports Room Featuring 3 Large Screen TV’s, Free WiFi
530-596-4505 www.pizzabranch.com 3881 Hwy A-13, Lake Almanor, CA
Serving Breakfast & Lunch Delicious Breakfast Menu including “Mike’s Famous Blueberry Scones,” fresh baked pastries, assorted quiche, breakfast burritos and much more!
Weekend BBQ! 530.596.4202
3780 Hwy A-13 • Hamilton Branch
2015-2016 Plumas County Dining Guide • Page 29
Home Style Cooking
BREAKFAST, LUNCH & DINNER
Daily Specials Chicken Fried Steak and Waffles
Every Saturday & Sunday
Homemade Pies We feature delicious fruit and cream pies, made fresh daily!
Open Daily Sat & Sun: 7am-2pm Mon-Fri: 7am-7pm
Wi-Fi
530.256.3180
324 Birch St., Westwood CA
www.oldmillcafe.net
Carol’ s Cafe
I N P R AT T V
ILLE
2932 ALMANOR DR. WEST PRATTVILLE AT LAKE ALMANOR
Children’s Choices Fried Chicken Wing & Leg...........................................$8.95 Individual Macaroni & Cheese............................$5.95 Children’s Cheese Burger.............................................$6.50
Dinners served inside or Deli Made-To-Order on the deck - Fri. - Sun. Sandwiches Fried Chicken every Cheese Sunday & Deli Trays Deli Thurs-Sun 7:30am - 5:00pm AskHours: for our Country Store and Gift Shop “Monthly Specials” Sundries, T-Shirts, Souvenirs
menu
Country Store & Gift Shop Sundries, T-Shirts, Souvenirs
Meals to Go and Picnic Baskets!
Choose from a wide variety of Meals to take home or on a picnic!
Beer & Wine Wine Margaritas
Largest selection of wine by the glass at the Lake! Beers on tap.
Bakery
House made pies (fruit and cream), cookies and muffins, made fresh daily.
Espresso Bar
Cappuccino, Espresso, Latte Italian Sodas & Fruit Smoothies!
Ice Cream Parlor Hand-dipped Ice Cream!
BREAKFAST
served 7:30 am - 2 pm
Ham, Bacon, Sausage, Canadian Bacon or Corned Beef Hash & Two Eggs potatoes, choice of Toast. House Smoked Ham extra Traditional Eggs Benedict or Garden Style Eggs Denver Omelet Mushroom & Monterey Jack Cheese Omelet Ham & Cheddar Cheese Omelet Almanor Omelet ham, onions, mushrooms & cheddar cheese Buttermilk Cakes One, Two or Three Two Blueberry Pancakes French Toast Multi-grain or Oatmeal Fresh Fruit Cup Juice small or large
LUNCH
served 11:00 am - 5 pm
Classic Burger 1/3 lb served on a toasted bun with cheese, mayo, lettuce, tomato & onion on the side and fries Add: Extra Patty, American, Jack or Swiss Cheese, Bacon, Avocado, Guacamole, Grilled Mushrooms Patty Melt Grilled Breast of Chicken Turkey Club House BLT Portobello Mushroom Sandwich ~ NEW ~ Mexican Salad Chicken Tostadas Cobb Salad Spinach and Bacon Salad Artichoke Portobello Salad Corned Beef Reuben Pork Sandwich ~ NEW ~ Blue Plate Special 1/2 Sandwich, Soup, Chips & Drink
F A M I LY S U P P E R S Entrées Classic Prime Rib Dinner Dry, aged Prime rib of beef served with au jus, horseradish sauce, a baked potato with sour cream, butter and chives, paired with seasonal veggies. Queen or King cut. Add a skewer of grilled shrimp.
Shrimp Duo A skewer of five grilled and a skewer of five tempura batter shrimp. Served with choice of baked potato, verde rice, or fries, seasonal veggies and our zesty cocktail sauce.
Belizean Style Fish Filets
Milk Shakes, Banana Splits, Sundaes, Floats and Sodas, Ice Cream Bars.
Firm but mild white fish filets dusted with lemon-herb seasoning, drizzled with lemon butter sauce and topped with our cilantro pesto. Served atop a bed of verde rice, accompanied by parmesan dusted artichoke frito.
Catering
Steak Delmonico
We cater groups large or small! Call Carol at 259-2464
served on Friday, Saturday & Sunday
Dinners include a choice of soup of the day or mixed green salad and house-made dinner bread.
Lightly seasoned 12 ounce boneless ribeye steak topped with grilled horseradish, mushrooms and lightly lazed with Delmonico Sauce. Served with seasonal veggie and choice of baked potato, verde rice, or fries.
Ancho-Red Pepper Chicken Smoked chile seasoned chicken breasts, grilled and glazed with Ancho chile-red pepper jam. Served atop layers of steamed verde rice, melted cheese and black bean-roasted corn salsa.
~ NEW~ Braised Pork Creole with Rice Two Pork Chops rubbed with Louisiana seasonings and braised slowly in a flavorful Creole sauce. Topped with our Trinity relish and served with steamed rice and wilted kale salad.
Chicken Pesto Pasta Grilled breasts of chicken atop a bed of penne pasta tossed with artichoke hearts, sun-dried tomato, fresh mushrooms and basil pesto cream sauce.
Tortellini Primavera Rainbow cheese tortellini tossed with a light tomato herb sauce, market-fresh veggies and cannellini beans. Topped with parmesan and fresh herbs.
CALL FOR RESERVATIONS
(530) 259-2464
S p IP i H z C z a o l & a f p f ub u b • • • • •
IN A HURRY? CALL AHEAD!
THE BEST! HOMEMADE SOUP
256-2412
FRESH BAKED BREAD SALAD BAR SCRUMPTIOUS SANDWICHES AMAZING PIZZA PIZZAS Cheese 1 item 2 item 3 item 4 item Extra Toppings Combo
12” SMALL 12.10 13.10 13.75 14.45 15.00 1.10 15.40
OPEN 7 DAYS
6 MI. FROM LAKE ALMANOR NEAR THE BASE OF DYER MOUNTAIN
14” MEDIUM 15.00 15.70 17.50 18.60 19.65 1.35 19.75
16” EX-LARGE 16.80 18.50 19.75 20.85 21.75 1.60 21.95
Cheese, Onions, Bell Peppers, Olives, Mushrooms, Canadian Bacon, & Italian Sausage
Mexican
15.40
19.75
21.95
Cheese, Onions, Bell Peppers, Olives, Tomatoes, Linguica & Jalapenos
Vegetarian
15.40
19.75
21.95
Cheese, Onions, Bell Peppers, Mushrooms, Olives, Tomatoes, (Sprouts on request)
Zesty Zombie
15.40
19.75
21.95
13.75
17.50
19.75
15.40
19.75
21.95
Our zombie is made of 5 delicious cheeses
Tropical Canadian bacon and pineapple
Lumberjack
Canadian Bacon, Salami, Pepperoni, Sausage, Beef & Linguica
Low-Fat Pizza
15.00
19.75
21.95
Extra Sauce, very little cheese & four of your favorite low-fat toppings
Gourmet Pizza
15.40
19.75
21.95
Pick one of our delicious creations. Listed below .50 to go charge on all pizzas. .20 on sandwich, etc.
CHOICE OF 24 TOPPINGS Pepperoni Italian Sausage Ground Chuck Canadian Bacon Salami Linguica BBQ Chicken Black Olive
Turkey Fresh Mushroom Anchovy Pineapple Green Onion Red Onion Avocado Cheddar Cheese
Bell Pepper Fresh Garlic Blue Cheese Jalapeno Tomato Parmesan Pepperjack Cheese Artichoke Hearts
GOURMET PIZZAS: #1 Stuffed Mushroom.. Garlic cream sauce, our blend of cheeses, lots of mushrooms, blue cheese & green onions
#2 Cabin Fever... Garlic Cream Sauce, our blend of cheeses, pepperoni, linguica, cooked avocado & mushrooms
#3 Boarding House Special... Red pizza sauce, our blend of cheeses, ground chuck, red onions, mushrooms & Cheddar cheese & green onions
#4 Northern Exposure... Garlic cream sauce, Canadian bacon, mushrooms, tomatoes, & topped with parmesan cheese
#5 The Hot Italian... Garlic cream sauce, italian sausage, mushrooms, tomatoes, jalapenos & green onions
#6 Garlic Veggie Delight... Garlic cream sauce, red onions, bell peppers, olives, mushrooms & tomatoes, topped with green onions.
#7 Jalapeno Popper Pizza...Our garlic cream sauce, a secret blend of six cheeses with a generous helping of jalapenos makes this a favorite
#8 BBQ Chicken...Red sauce, our cheeses, bell peppers, tomatoes, pineapple and a generous portion of BBQ chicken
16 AWESOME SANDWICHES including these and more: • TURKEY TEMPTATION Real turkey breast (we cook it here) on our own homemade bread with Swiss, Jack, Pepperjack or American, avocado, tomato, lettuce & mayo.
OUR PIZZAS ARE COOKED IN OUR OLD FASHIONED BRICK OVEN!
DAILY SOUP HOMEMADE! FRESH HOT BREAD We bake it here!
• BEEFY CHEESE SUPREME
SENIOR DISCOU NTS EVE KIDDIE RY DAY! E STUDEN XPRESS - 3.00 T SPECIA L - 3.75
Prime roast beef cooked on a french roll with a blend of cheeses, onions, jalapenos, mayo & mustard and our awesome BBQ sauce
ALL PRICES SUBJECT TO CHANGE
SANDWICHES SERVED WITH OUR FAMOUS NACHOS
Our Family Serving Your Family For Over 30 Years! 322 BIRCH ST. OFF HWY 36 OR HWY 147, WESTWOOD
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