Okinawa Living January 2024 by MCCS Okinawa

January 2024 | Issue 311

Make the local Japanese friends and learn Japanese language & culture with them!

Close to Kadena Gate 1 24 Hour Access to Class Materials Flexible Class Schedule Day + Night Field Trips, Social Nights and more!

Our Japanese Classes Adult Conversational Japanese Adult Beginners Japanese 1- 4 Adult Pre-Intermediate Japanese 1- 3 Blue House Okinawa is a close-knit, unique community for learners of Japanese and English to support each other, share culture and meet our language goals.

Blue House Okinawa Japanese School bluehouseokinawa.com Blue House Okinawa

contents January 2024

16 56 features 8

KIRSTIN SPANU

LEFT PHOTO BY KIRSTIN SPANU

Winter Wonderland Tours Do you miss skiing, snowboarding or just watching snow cover the landscape in a pristine blanket of white? Although Okinawa won’t be seeing any of the above, Tours+ can send you on a journey to a real winter wonderland!

On the cover According the Chinese Animal Zodiac, 2024 is the Year of the Dragon.

Amawari Revived Every year, children from throughout the prefecture gather together to bring the story of Amawari and Gosamaru—two lords from the days of the Ryukyu Kingdom—back to life.

56 Menrui: The Noodles of Japan In Japan, as well as many other nations in the Orient, noodles represent longevity and auspicious luck—making them the perfect meal for New Year’s.

restaurant review 42 Yashinamiki Café Take a turn off the beaten path and visit Yashinamiki Café—where the ambiance is just a comforting as the cuisine.

contents January 2024

kids + parents 45 MCCS Children & Youth Programs It’s been said that raising a child takes a village, and on Okinawa, MCCS Child and Youth Programs are here to help and support families with safe, reliable and developmentally appropriate learning environments for children ages 0–18.

47 Bounce Houses—Bundle Up and Bounce! Sure, it’s cold outside, but that doesn’t mean tykes can’t enjoy a bit of brisk outdoor bouncing! Bundle up your kid in fleece (and/or down vests) for an afternoon of New Year’s bouncy fun in a bounce house available for rent through MCCS Special Events Bouncers+.

services

39 fitness + fun 27 Camp Courtney Open 6V6 Soccer Tournament It’s time to lace up your cleats and straighten up your shin guards to enjoy a sport that boasts over 3.5 billion fans worldwide!

29 Southern Commander’s Cup Flag Football Tournament Brush up on your evasive maneuvers, diving catches and lightning-fast flag grabs because the Southern Commander’s Cup Flag Football Tournament is about to go down.

31 Crews into Shape MCCS Health Promotion is here to lend a helping hand along with the support of your peers through a virtual four-week program to help you achieve your New Year’s resolution!

marines + families MIA COX

33 A Library of Thorns and Roses Connect with A Court of Thorns and Roses (ACOTAR) fanatics as you discuss the endearing

plot of romance, fantasy and the whimsical events of ACOTAR by New York Times Bestselling author Sarah J. Maas.

35 Retrain Your Brain Want to reinvent yourself into a better, more centered you but don’t know where to start? Begin by enrolling in Retrain Your Brain—a four-week class that explores communication skills and stress management.

dining + entertainment 39 Celebrate 2024 with a bit of Culture Enjoy a visual and tasteful combination of Okinawa’s indigenous culture while you eat, learn about the island’s history through music and dance and bask in the Ryukyu way of life. Can you think of a better way to welcome 2024?

41 Hungry like a T-Rex? Are you a member of this carnivore category? Then you should definitely head over to The Palms on Camp Hansen. Why? Because every Friday and Saturday they roll out the Chariot of Beef—loaded with succulent roasted prime rib carved to order.

49 2024 Resolution: Take Better Care of your Car! Okinawa is a great place to drive, cruise the coast and relish in the million-dollar scenery. Is your ride ready for 2024? The professionals at your nearest Typhoon Motors can help you be sure that it is—while saving you some money in the process!

51 Warehouse Sale! Did you know that MCCS conducts weekly sales of excess Non-appropriated Fund (NAF) property every Wednesday? Items such as computers, monitors, furniture, sporting equipment, recreational equipment and more are usually available.

51 MCCS Flea Markets Got stuff that you really don’t need anymore? Instead of hauling it to the curb as garbage, how about turning your unwanted items into cash at an MCCS Flea Market?

extras 9 Feedback & Show Us!

69 Living on Okinawa

70 Marketplace Guide

JANUARY 2024 | ISSUE 311 COMMANDING GENERAL, MCIPAC Major General Stephen E. Liszewski ASSISTANT CHIEF OF STAFF, MCCS, MCIPAC Edward S. Hutsell DEPUTY ASSISTANT CHIEF OF STAFF, MCCS DIRECTOR, MCCS, MCB CAMP BUTLER Michael S. Gieseck DEPUTY MCCS DIRECTOR MARINE & FAMILY PROGRAMS Carlos J. Saldaña DEPUTY MCCS DIRECTOR BUSINESS & SUPPORT Hyun Woo Chang CHIEF MARKETING OFFICER Jim Kassebaum EDITOR-IN-CHIEF Mike Daley MCCS ART DIRECTOR Henry C. Ortega OKINAWA LIVING ART DIRECTORS Margie Shimabukuro, Emily Wright GRAPHIC DESIGNERS Tiffany Kim, Alora Wilson, Meghan Johnson, James Rieth DIGITAL MARKETING MANAGER Thomas Alan Smilie PHOTOGRAPHERS/VIDEOGRAPHERS Mia Cox, Kirstin Spanu EDITORIAL Swetha Gogue DIGITAL & SOCIAL MEDIA Tiara Supakit, Claire Wilkinson CULTURAL RESEARCH SPECIALIST Ayako Kawamitsu ADVERTISING SALES & SPONSORSHIP MANAGER John Dailey ADVERTISING SALES & SPONSORSHIP Yoshihiro Shinzato, Hiromitsu Horikawa Ada Tovar, Tsutomu McCoy, Aimee Taira MARKETING ACCOUNTS MANAGER Andrew Menges MARKETING ACCOUNTS Eduardo Sanchez Perry, Amber A. Padilla DISTRIBUTION Wataru Yamanoha, Shohei Ikene MARKETING INTERN Austin Martinez

mensôre “Welcome” to Okinawa Living

Congratulations! Twenty MCCS Okinawa restaurant and hospitality activities were among 46 recognized Marine Corps-wide for their exceptional performance in 2023 with Food and Hospitality Excellence Awards. The Food and Hospitality Excellence Award Program was established by Marine Corps Community Services at Headquarters, Marine Corps to recognize restaurant and hospitality activities that exceed the highest level of operational excellence and service. The award program allows any club, restaurant, snack bar or lodging facility, regardless of size or location, to measure their results against criteria in pre-established categories of customer service, financial performance, human resources development and operational excellence. The criteria to achieve this award focus well beyond financial performance; to achieve an Excellence Award, activities must be agile and seasoned, and place the customer at the center of all they do. To recognize this achievement, the activities will receive award plaques and window clings that will be displayed in the facilities. The Habu Pit Officers’/SNCO Club on MCAS Futenma—which features a teppanyaki service known throughout the island—shined the brightest amongst all other Marine Corps restaurants worldwide in being named the “Restaurant of the Year.” In addition to the Habu Pit, the following facilities on Okinawa were also honored: Thirsty’s Enlisted Club (also on MCAS Futenma), Ocean Breeze Consolidated Club, TERRA Restaurant, Bonsai Café, Sumo Burrito, Bulldogs Burgers and Butler Officers’ Club on Camp Foster/Plaza Housing and LifeJuice Café facilities on Camps Courtney, Foster, Kinser, Hansen, Schwab and MCAS Futenma. The BeachHead Consolidated Club on Camp Schwab, The Palms Consolidated Club on Camp Hansen, Hashmarks SNCO Club, Legends Officers’ Club and Bayview Enlisted Club on Camp Courtney were also honored alongside past winner of “Restaurant of the Year” Taiyo Steakhouse located at Taiyo Golf Club. Please join us as we offer our congratulations on a job well done! 

We welcome your comments. Please send letters to editor@okinawa.usmc-mccs.org For advertising | 広告掲載のお問い合わせ (日本語可) 098-970-2245 (phone) | 098-970-0975 (fax) sales@okinawa.usmc-mccs.org (email) See our advertising rates at okinawa.usmc-mccs.org/advertise MCCS MARKETING BRANCH MCB Camp S.D. Butler. Unit 35023, FPO AP 96378-5023

Mike Daley Editor-In-Chief Okinawa Living is published by MCCS Marketing. Its purpose is to inform the military and civilian community about events and programs offered by MCCS or available in the local market. Dates and times may change. Copyright ©2024 by MCCS. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transferred in any form, by any means, electronic, photocopying, recording, or otherwise without written permission of the copyright owner. No federal or Marine Corps endorsement of advertisers and sponsors. MCCS is not responsible for editing content of non-MCCS ads. Okinawa Living Magazine is printed with

Take us on the road Enjoy Okinawa Living Magazine on your favorite mobile device! Visit okinawa.usmc-mccs.org/ol for the latest issue. Also, visit issuu.com/mccsokinawa to see back issues of the magazine.

feedback

from the ICE Program and Facebook

@okilivingmag Show us your island adventures and favorite food finds!

My kids love the Courtney Library! The staff is always so friendly and attentive. The facility manager, Mr. Ulysse? (forgive me if the name is incorrect), was kind enough to work with us regarding an overdue item and it really made my day. Thank you so much for being a safe and productive place for me and my kids. Thank you! Sincerely, a tired (but happy) mom. —via ICE

I hosted my son’s 4th birthday at Tengan Castle back in September and it was such a beautiful, memorable day. Mr. [Ben] Singleton, Aya [Avalos], and the rest of the staff that day did everything in their power to support and facilitate my son’s special day. Planning the event was a breeze, the space was beautifully staged, and our guests enjoyed the food. We always love going to Tengan because of the staff. They are incredibly attentive and kind; they greet my children by name, and always provide excellent service. My kids look forward to Family Night whenever we can attend. Please thank Mr. Singleton and his team for being so good to my family! We are so very grateful. No response needed, however, if there’s anything I can do to further acknowledge this team, please advise. Thanks! —via ICE

ecoflightattendant Dreaming of Oki sunsets

@anastasiyanee

Thankful for my family and friends. Happy to be spending this Thanksgiving on this beautiful island

We had a birthday party for my son at EGA (Excellence Gymnastics Academy); it exceeded all my expectations and was worth every penny! The staff was amazing, engaging and were clearly having fun as well. The kids had an amazing time playing with all the equipment and really liked the goody bag. I had a couple parents asking about prices and details because they were also interested in doing their own parties there as well. Coach Tiffany was very helpful with accommodating the party, answering my questions, even offering her work cell number if I needed anything since the gym was closed the day before my party. We love everything about EGA classes, but this took it over the top. Thank you! —via ICE

@liapizoli

The staff at [MCAS Futenma’s] Semper Fit Fitness Center consistently displayed superior customer service! Erin [Shaffner] and Brittany [ChavezGrace] personally assisted me when I was reserving equipment through their Outdoor Rec Center. Even though it was after hours, they went out of their way to physically check McCutchen Gym to ensure equipment was available for the holiday weekend. With their help, 20 unaccompanied Marines were able to have a homecooked Thanksgiving dinner! —via ICE

Japan’s #1 Fan

Domo arigatou gozaimashita and thank you for your posts! We can’t wait to see what else you love about Okinawa! —The Okinawa Living Staff

Give MCCS Feedback—ICE Program & Facebook Let us know how we can better serve you or thank us for a job well-done. Go to okinawa.usmc-mccs.org and find the ICE link in the “MORE” section of the homepage or find us on Facebook to share feedback. Comments on this page may be edited for clarity or length.

JANUARY 2024 | OKINAWA LIVING 7

BOTTOM FIRST AND SECOND PHOTOS BY URUMA CITY OFFICE

阿麻和利

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阿麻和利

PHOTO BY RODERICA MATHIS

uring the 14th century, when the Ryukyu Islands were a prosperous kingdom, a powerful aji (lord) named Amawari ruled Katsuren Castle, which sits in the eastern side of what is now known as Uruma City. As the 10th aji of Katsuren, he was known to be ambitious, using his wits and charm to gain power, status and wealth through trading with foreign neighboring countries like China. With Katsuren as his fortress delegated by the Shuri government, Amawari is infamous for planning an attack against his own government. To gain possession of more land and ultimately desiring to reign as King of Ryukyu, Amawari attacked Gosamaru, the aji of Yomitanzan and Nakagusuku.

Planning to be the next successor himself, Amawari was deceitful and spewed lies of Gosamaru as one to watch out for, when in fact, Amawari was scheming to overthrow Gosamaru, kill King Sho Taikyu and take over the kingdom. Amawari was successful in convincing the Shuri government that Gosamaru was a threat. Thanks to painted lies and a silver tongue, Amawari was designated to lead soldiers to assault Gosamaru. Following Amawari’s orders, soldiers flooded Nakagusuku to complete their mission. Upon seeing men surging into his residence, Gosamaru took his own life out of loyalty to King Sho Taikyu, instead of being murdered. King Sho Taikyu’s daughter, princess Momoto Fumiagari, was directed to marry Amawari against her will, which further solidified Amawari’s power. Court intrigue during the days of the Ryukyu Kingdom was as convoluted as a Shakespeare play. And Amawari’s story of intrigue and betrayal remains a popular subject for Okinawan theater to this day performed with traditional dance and song known as kumiodori.

THE WALLS AND RAMPARTS OF KATSUREN CASTLE STILL STAND TODAY.

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Hundreds of students from all over the island participate in kumiodori, which combines Ryukyuan dance, traditional instruments and the indigenous Okinawan dialect, Uchinâguchi. Modern solutions using standard Japanese, modern instruments and modern dance make kumiodori easier for students and the audience to digest. A production of Amawari in 2023, which was held in October at the Uruma Festival, included 200 students from throughout the island. A total of 105 students, ranging from 7th to 12th graders, participated as cast members and another 95 students from elementary through high school elevated the play with taiko drums, sanshin music and eisa dancing. Students were encouraged to try out for the play as every year 30-50 slots open for new members. Preparation for the production begins two months in advance from its first performance of the year. During the school year, students dedicate their afternoons 2-3x a week from 6 to 9 p.m. and during the summer months, it’s a whole day affair from 1 to 9 p.m. The 18th Annual Uruma Festival was the first time after Covid-19 that Amawari was performed for the public, a production that has been ongoing for over 20 years. This year Amawari’s performance showcased a special celebratory treat that combined shishimai (lion dance) and eisa dancers—a rare occurrence that left the audience roaring and clapping. The play debuted in March 2000 after plans brewed in 1999. The show was thought to be a

one-hit-wonder, but since the children loved it so much, they petitioned for a rerun and it’s been playing yearly since (not including Covid-19 lockdown years). The kumiodori of Amawari is internationally renowned with performances exhibited in Hawaii at the Hawaii Okinawa Center as well as throughout mainland Japan including the cities of Tokyo, Fukuoka, Kurashiki and Morioka. Congregating at the Gushikawa General Athletic Park Gymnasium in Uruma before the show, hundreds of students along with 30 teachers and staff members, sit cross-legged and intricately apply dramatic black eyeliner, foundation and draw on facial hair on one another. Bold make-up is necessary to exaggerate facial movements as some audience members sit hundreds of feet away. Getting ready is a team effort. Dozens of baskets containing mirrors, hair and make-up products are brought along to create an impromptu salon on the gym floor. Working as a village, everyone is busy putting on their kimonos and stage costumes, weaving hair to make thick braids and slicking back their abundant pin-straight hair into perfectly made round buns without a single flyaway. Student leaders who are in charge of their group members iron their costumes to ensure they are neat, presentable and worn correctly. Parents are also involved behind the scenes as they donate clothing, hand-make costumes as well as make required repairs themselves. Playing Amawari’s character since the

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阿麻和利

10th grade, Yuhiya, said the play is part of his life where he draws inspiration, “No Amawari, no life!” he says with a grin. To get into character, Yuhiya-san spends 30 minutes getting ready where he applies his own amplified eyeliner and paints on a dramatized beard and moustache for crowds to see from afar. “Applying makeup is a skill I learned from seniors.” When speaking with Yuhiya-san, he says he’s “hazukashi” (shy), but on stage he transforms; he is no longer hazukashi as he channels the late Amawari. He is not hasty; his movements are slow and intricate, captivating those watching his every move. Articulate, his voice is loud and clear, commanding attention. A lively character who charms the audience with a charismatic persona, Yuhiya-san becomes Amawari personified. Amawari’s wife, Momoto, played by Rio, said her dream came true after being selected to play. Ever since she was three years old, Rio-san was delighted by the idea of playing a real-life princess. Before going on stage, Rio-san spends one hour getting ready. She collects all her hair into a high ponytail

sitting atop her head and then secures it with a thick hairband. She gently pulls out face framing pieces. After, she creates a high bun. With a focus on her eye makeup, she flicks her wrist to create a wing on her upper lash line while her bottom lash line is adorned with silver-sparkled liner. Rio-san has been involved in kumiodori for the past six years, with Mochizuki being the first she participated in. As an Okinawan, Rio-san said Amawari’s story was intriguing. “At first, I didn’t care to learn about Okinawan history, but the story of Amawari was so interesting that it made me want to learn and continue to learn more. I feel more connected to my culture.” To get into character Riosan watches previous performances and focuses on the movements. Putting on the bingata (a traditionally stenciled, resistdyeing technique that originated from Okinawa) kimono is her favorite part. Naturally timid, the combination of dressing up in a kimono and wearing makeup makes her feel confident.

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//ATMA// Special Japanese Class at Rycom Take a FREE Trial Lesson. Call Now! 080-4779-6074 (24 hours)

TOP PHOTO BY URUMA CITY OFFICE

阿麻和利

For staff member Mana Tokashiki, who previously participated in kumiodori growing up, said the best part about watching the play is seeing the students’ confidence grow. “I love teaching and seeing them help each other.” Tokashiki-san, who was active in a band for six years, said she had a strong desire to impress audiences with her vocal abilities, feeling empowered by the applause and attention. Nowadays, she is impressed by the hard work of the band members which she gets the privilege of seeing behind the scenes, and in turn, is empowered by them. “The purpose of this activity [kumiodori] is to nurture the next generation who can be proud of their birthplace by learning about and taking interest in

their birthplace through stage activities,” Tokashiki-san said. In October 2021, Amawari Park was opened next to Katsuren Castle as a museum and cultural exhibit to preserve Okinawa’s indigenous history and artifacts. Inside the museum, you can learn more about the history of Amawari, trade routes of the Ryukyu Kingdom as well as see relics consisting of pottery, coins and seashells. A replica of Katsuren Castle is also available for viewing to physically show what the gusuku looked like back in the day. Live performances, as well as creative events such as making crafts and foods, can also be enjoyed at the museum. 

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FITNESS + FUN

Camp Courtney Open 6V6 Soccer Tournament Experience the Greatest Game

With over 3.5 billion fans worldwide, soccer is the most popular sport on Earth. A fairly simple game on the surface, it’s actually quite the opposite with tactics and chess-like strategy having equal importance to individual athletic ability. Matches for soccer consists of two 45-minute halves with 11 athletes to a side using chemistry, skill and teamwork to score more goals than the opposition before the end of the game. The game elicits many emotions with its brilliant passes, footwork and goals scored in ways you’ve never imagined using all parts of the body (minus the arms and hands—that’s illegal). Looking for a way to participate in the world’s most popular

sport while on Okinawa? From January 20 to 21, lace up your cleats and straighten up your shin guards for Camp Courtney’s Open 6v6 Soccer Tournament happening at Camp Courtney athletic field. Play against local and military soccer enthusiasts in a friendly match to earn an award for 1st, 2nd and 3rd place. Make passes and shoot some goals alongside your team consisting of six players. The event is open island wide to anyone ages 16 and older and the cost to register is $150 per team. Registration ends on January 15 at 1 p.m. and is available via Eventbrite. For more information, email adultsports@ okinawa.usmc-mccs.org or call 622-7297. For more upcoming tournaments and offerings, follow facebook.com/mccsokinawa.semperfit. 

Futenma Open Wrestling Tournament Full Nelsons for 5,000 Years Did you know that the sport of wrestling dates back 5,000 years ago to the time of the Sumerians and is considered one of the oldest sports, second only to track and field? In fact, the earliest recorded poem, the Epic of Gilgamesh (which was written in cuneiform, the oldest known written language), refers to an epic wrestling match between the protagonist and his comrade. However, the first recorded real-life tournament wouldn’t occur until thousands of years later in 1888. Luckily, you won’t have to wait that long for a tournament though, because the MCAS Futenma Open Wrestling Tournament is happening in January! If you want to partake in this ancient display of strength and skill then air out that singlet (after washing it, of course) and start practicing those takedown skills because the tournament will be held Saturday, January 27 at the MCAS Futenma Semper Fit Fitness Center. The competition starts at 8 a.m., but check-ins will run from 6:30 to 7:30 a.m. This community competitive event is open to wrestlers island-wide ages 16 years and older. Awards will be given to winners placing 1st, 2nd and 3rd in each weight category. Those interested in participating must register by Wednesday, January 24 (11:30 p.m.) online via Eventbrite for $40. For more information about the event, please email adultsports@okinawa.usmc-mccs.org.  JANUARY 2024 | OKINAWA LIVING 27

FITNESS + FUN

Southern Commander’s Cup Flag Football Tournament Button Hook Down South! Participating in a Commanding General’s (CG) or Camp Commander’s (CC) Cup tournament is a great way for Marines and Sailors to help build comradery while having fun. The best part? They’re FREE! If you’re a Marine or Sailor stationed on Camps Kinser, Foster and MCAS Futenma and want to lead your unit to flag football glory, rejoice! The Southern CC Cup Flag Football Tournament will be held on January 20–21 at the athletic fields on Camp Kinser and is open to eligible units on the camps mentioned above. Registration will be accepted via Eventbrite until January 15 at 1 p.m. and prizes will be awarded to the 1st and 2nd place teams. For more information on CC/CG Cup events, or to register for the upcoming flag football tournament on Camp Kinser, visit okinawa.usmc-mccs.org/adultsports. 

North and South CC Bowling Tournaments Compete for the Pride of your Unit! The combined Commanding General’s and Camp Commander’s Cup Programs are aimed at providing an opportunity for Marines and Sailors to participate in all types of sports and competitive activities—even bowling! There’s no equipment required—unless you happen to be a hardcore bowler with your own ball, shoes and killer neon-orange shirt. If not, never fear, MCCS Bowling Centers have everything you need, so all you have to do is show up and have a blast with your buddies! This month, lane-warriors can roll some strikes with their comrade-in-arms either on February 7 for southern camps (Kinser, Foster and MCAS Futenma) or February 8 for northern camps (Schwab, Hansen and Courtney). Both tournaments will take place on lanes of the Foster Bowling Center and prizes will be awarded for 1st and 2nd place. The Camp Commander’s Cup Program is FREE and open to Marine and Navy personnel attached to eligible units within the program. To register for either of these tournaments, visit okinawa.usmc-mccs.org/adultsports by February 2 at 1 p.m.  JANUARY 2024 | OKINAWA LIVING 29

FITNESS + FUN

Crews into Shape Make 2024 Your Year to Succeed

HITT the Gym! …with Semper Fit HITT Courses HITT (High Intensity Tactical Training) is a comprehensive combat- specific strength and conditioning program focused on helping Marines become more combat fit and resilient. At Semper Fit Health Promotion’s HITT Course, you will learn the fundamentals of HITT Methodology which encompasses seven foundational movement patterns, linear speed, agility, endurance, strength, flexibility, mobility and recovery. At the conclusion of this course you will become a certified HITT Small Unit Leader capable of conducting effective PT workouts with your Marines. MCCS Semper Fit offers HITT classes on different camps island wide. Want to improve the health, overall performance and tactical

readiness of your unit? Take the HITT course to teach them how it’s done yourself! This course is open to any active-duty Marine or Sailor, E-4 and above with 1st class PFT and CFT, wishing to help improve his or her unit’s overall fitness. The next course will be offered at the Camp Kinser Fitness Center January 22– 26 from 7:30 a.m. to 4 p.m. both days. This class is FREE. However, prior to taking the course, participants must complete both the Semper Fit Basic Fitness Course (MCI 4133A) as well as the Advanced Fitness Course (MCI 4134A). For more information, call MCCS Health Promotion at 645-3910 or email mccshealthpromotions@okinawa.usmc-mccs.org. 

As the New Year dawns and resolutions are made, it’s easy to drown in the mundane tasks of daily life and fall behind on goals—no matter how worthwhile they are. Every year, it seems like we’re trying to lose weight, quit unhealthy habits such as smoking and eating less junk food while exercising more. You owe it to yourself this year to make a goal, accomplish it and be proud of making it to the finish line regardless of hectic schedules that include both working and taking care of yourself (and family). MCCS Health Promotion is here to lend a helping hand along with the support of your peers to help you achieve your New Year’s resolution. Working together as a team not only promotes socialization and sharing of ideas for success, you’ll also have a support system to keep each other in check. Why not kickstart your 2024 New Year’s Resolution by committing to becoming a healthier you as a part of a motivated group? Starting from January 8 until February 4, take the Crews Into Shape challenge! A virtual four-week program, Crews Into Shape uses a team-based approach to keep your wellness objectives on the right track by logging nutritious food intake and your exercise regime with crew members (teams of 2-10, ages 18+). For every team, there is one crew leader that must register their team between by December 29 by emailing mccshealthpromotions@ okinawa.usmc-mccs.org. For more information call 645-3910. 

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MARINES + FAMILIES

A Library of Thorns and Roses Connect with Dreamland Fanatics at this ACOTAR-Themed Event Enter a mystical world of fairies and ethereal forest creatures in the acclaimed series A Court of Thorns and Roses (ACOTAR) by New York Times Bestselling author Sarah J. Maas. The story follows 19-year-old huntress Feyre as she travels to the woods looking to feed her family. While seeking prey, she spots a deer. However, as she goes in for the kill, a wolf appears and spoils the hunt. Feyre presumes the wolf to be a faerie as well as a threat, so she launches her arrow, slaying the wolf with one shot. The next day, a High Fae named Tamlin arrives at her doorsteps demanding reparations. Tamlin reveals the truth—the wolf was indeed a faerie. Now Feyre must choose between dying or banishment to Prythian—the faerie nation where she must abide by their code and conduct. Choosing life in Prythian, Feyre finds herself being charmed by Tamlin despite her animosity towards faeries and their world. Maas, who was inspired by Beauty and the Beast, East of the Sun

and West of the Moon and Tam Lin from the Scottish Borders, utilizes elements from all three storylines to come up with her own fantastical matrix to lure you into the land of fairies. With a base of all three fairytales and a convoluted storyline that includes falling under spells, breaking curses by falling in love and more—you find yourself on a magical journey reading how the human world intertwines with the supernatural. Connect with dreamland fanatics as you discuss the endearing plot of romance, fantasy and the whimsical events of Feyre’s life as a human living under faerie rule when you join an evening of all things ACOTAR. This themed event will be held at Camp Foster Library on January 12 at 6 p.m. The evening will include mask making, painting and coloring. Get quizzed on trivia about the series and display your best fairy costume for a chance to win the costume contest. For more information, call 645-7178 or visit okinawa.usmc-mccs.org/libraries. 

Foster Library Book Club Calling All Bookworms! No movie director can create something that transcends the human imagination—no matter how large the budget. Immersing yourself in the world of books offers a temporary getaway from the dredge of the daily 7:30 to 4:30 as you dive into your imagination and construct vivid imagery from written words. While reading is a leisure activity that is calming yet mentally stimulating, sharing your viewpoint and feelings on your current book obsession may not be what someone wants to hear if they haven’t been avidly reading the same story. Luckily for book enthusiasts, Camp Foster Book Club meets once a month to gather like-minded book aficionados to discuss the book of the month in-depth. Head on over to Foster Library every third Thursday from 6 to 7 p.m. to converse about plots, characters, different genres and much more. Whether you’re well versed in books or just starting your journey, there is always room for new perspectives, thoughts and ideas to share with fellow bookworms in a comfortable friendly environment. For more information on Camp Foster’s Book Club, email fosterlibrary@okinawa.usmc-mccs.org.  JANUARY 2024 | OKINAWA LIVING 33

MARINES + FAMILIES

Don’t Lose Your… …(Work/Life) Balance!

Retrain Your Brain Your Brain will Thank You! As we get older, our physical appearance shows our age with wrinkles and greying hair, but our brain doesn’t have to—that’s if you put in the effort to train it to stay healthy. The brain is a powerful tool that regulates emotions, acts as a database and helps us communicate. Why not give your brain a bit of healthy exercise to keep it in tip-top shape? Led by Prevention and Education Specialists of the Family Advocacy Program in collaboration with Century Anger Management, Retrain Your Brain is offered on

Camp Hansen on Mondays (9:30–11:30 a.m.) and Camp Foster on Wednesdays (11:30 a.m.–1:30 p.m.). This FREE 4-week class covers interpersonal effectiveness, assertive communication, stress management and empathetic listening to help your brain become a better brain! Open to all SOFA ID cardholders, register by emailing fapprevention@ usmc.mil and include your full name, phone number and camp you’d like to attend. For more information, call 645-2915 or 098-9702915 or visit okinawa.usmc-mccs.org/fap. 

As technology constantly intertwines into our lives, we’ve become more and more bombarded with instantaneous information and work obligations that follow us into the weekend. Add this to 40 (or more) hour work weeks on top of taking care of ourselves, friends and family—it’s easy to lose our balance. To help maintain a healthier work/ life balance, MCCS Health Promotion will be disseminating information that can help us create and/or maintain supportive and healthy work environments which enables us to, in-turn, have a better balance between work and personal responsibilities. Information on maintaining a healthy work/life balance will be available at Semper Fit Fitness Centers on Camps Kinser, Foster, Courtney, Hansen, Schwab and MCAS Futenma. Info will also be available at Health Promotion’s main office on Camp Foster as well as online at facebook.com/ mccsokinawa.semperfit. 

Become a Better Ambassador with… … Japanese From Zero! Learning a new language can feel a little bit like trying to drain the ocean by drinking through a straw—overwhelming and impossible to do alone. But worry not, because your Camp Schwab Library team is here to support you on your journey to learn Japanese. An immersive and dynamic class, “Japanese From Zero!” is based on the highly acclaimed book by professional Japanese interpreter George Trombley and co-writer Yukari Takenaka, and is designed to guide beginners through the intricacies of the Japanese language. This course uses

interactive lessons, practical exercises and cultural insights to teach essential grammar, expand vocabulary and develop conversation skills. This class offers numerous benefits for your time on Okinawa, including but not limited to, enhancing your cultural experience, facilitating daily tasks and fostering cross-cultural understanding. “Japanese From Zero!” is offered every Tuesday from 5 to 6 p.m. at the Camp Schwab Library, and you can email schwablibrary@okinawa.usmcmccs.org for more information. 

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New Year’s Sale!

January 1–8

Special Events

Japanese ion Dance Performance

Pro Wrestling Performance

January 1

January 6–7

Through March 3 Featuring top-class artists from around the world and incredible world-class performances.

Google “iias Okinawa Toyosaki” for our location. For more details, scan the QR code.

DINING + ENTERTAINMENT

Celebrate 2024 with a bit of Culture Urashima Dinner Theater Plucked notes of sanshin music transporting you back to the sounds of the Ryukyu Kingdom and expressive lyrics telling you a story accompanied by dancers encapsulating traditional Okinawan life through their movements—that’s the experience Urashima Dinner Theater gives you while you satisfy your tastebuds with an evening of extravagant food. A visual and tasteful combination of Okinawa’s indigenous culture while you simultaneously eat, learn about history and bask in the Ryukyu way of life. Can you think of a better way to welcome 2024? Ryukyu buyo, which is known as Ryukyu dance, is a combination of various Asian countries adjacent to Okinawa during the Ryukyu Kingdom period. The traditional dance was integrated as part of welcoming diplomats from China on their voyages. Originally, men from samurai families were performers, but as the Ryukyu Kingdom subsided, men and women from all status’ have been performing Ryukyu buyo to preserve and give ode to their ancestral heritage. Performers spend hours getting ready—from donning their kimonos, smoothing their hair and applying makeup with the focus of prominent eyebrows, winged liner and full red lips to pull together

the look. Dramatized makeup is an accessory which compliments and exaggerates so that audience members who are sitting meters away can see the most minute changes in facial expressions. Adding props such as shi-shi (lion-dog), higasa (parasols), sensu and uchiwa (both the folding and flat fans), wooden oars, bamboo castanets and more, aid in the visual storytelling. Broken into two performances, Urashima’s show, which features five songs per performance, informs the audience with lenses into the past through distinct hand movements as the music illustrates the island, the people and ancient way of life that no longer exists, but is remembered in the hearts and mind of Okinawan descendants. Through this traditional performance, the spirit, dance and cultural knowledge remains alive in Okinawa in the modern-day world. For an evening of delicious food and a real-life perspective into the Ryukyu Kingdom, contact Tours+ to be a part of the New Year’s Urashima Dinner Theater tour taking place on Friday, January 5. Stop by any of their offices or reach their Camp Foster location by calling them at 646-3502 or 098-971-3502 to find out more or to register. You can also check out upcoming local tours at okinawa. usmc-mccs.org/tours.  JANUARY 2024 | OKINAWA LIVING 39

DINING + ENTERTAINMENT SECTION NAME

Spend New Year’s at Shuri Castle… …with Tours+ What is now a part of Naha, the capital city of Okinawa, Shuri was once home to the palace of Ryukyu Island’s royal family. Sitting high atop a hill above Naha, Shuri Castle, a UNESCO World Heritage Site since 2000, remains a grand piece of architecture as the only standing gusuku (castle) on island; the rest of the gusuku around the island are simply remnants. Almost completely destroyed during the Battle of Okinawa during WWII, the ancient 15th-century Shuri Castle was reconstructed many times during its existence—most recently in the 1990’s and also as we speak as the main edifice burned to the ground during a fire. Although reconstruction won’t be complete until its project-

ed timeline of 2026, you can still visit the only castle in Okinawa where you become enchanted with large stone walls, the labor of hundreds of Okinawans putting their time, energy and effort and a perspective into living art of the Ryukyu Kingdom. During New Year’s, Shuri Castle reenacts traditional ceremonies called Shinshun-no-Utage that have been held since the days of the Ryukyu Kingdom. You too can witness these solemn ceremonies while touring the castle grounds with MCCS Tours+ on January 3. Lunch and shopping on Kokusai Street are also on the menu! For more information, visit okinawa.usmc-mccs.org/tours, call 098-9713502/646-3502 or email tours@okinawa.usmc-mccs.org. 

Hungry like a T-Rex? The Palms is Rolling Out their Chariot of Beef Nothing even comes close to satisfying the ravenous appetite of a carnivore than a hefty cut of beef. Are you a member of this carnivore category? Then you should definitely head over to The Palms on Camp Hansen because every Friday and Saturday from 4 to 8 p.m., they roll out the Chariot of Beef—loaded with succulent roasted prime rib carved to order. ROAR! Prime rib is available for $3.75 per ounce with a 6 oz. minimum (for those lightweight carnivores). Your cuts are accompanied by au jus, zesty horseradish sauce and come served with a side salad (Garden or Caesar), loaded mashed potatoes, parsley buttered carrots, creamed spinach, Yorkshire pudding and a warm dinner roll with butter. For more information on the Chariot of Beef, and more dining options at The Palms, call 623-4375 or visit them online at okinawa.usmc-mccs.org/thepalms.  JANUARY 2024 | OKINAWA LIVING 41

RESTAURANT REVIEW

Yashinamiki Café Fine Dining that Feels Like Home

Text by: Kirstin Spanu | Photography by: MIa Cox | Translation by: Aimee Taira

Location Sashiki-477-2 Sashiki, Nanjo, Okinawa 901-1403 Hours of Operation Monday–Saturday, 11:30 a.m.–8 p.m. Closed: Sundays

Yashinamiki Café is a tranquil hideaway located in the southeastern portion of the island off the beaten path traveled by most Americans living on Okinawa. Owners Sumio-san and Keiko-san established this peaceful haven 18 years ago in 2005 in a small building that had been in their family for several decades. Originally, Sumio-san and Keiko-san planned to use the building for their interior design business, but after serving clients coffee, snacks and eventually full meals, the couple had an epiphany that the locale would better serve as a local eatery offering homemade baked goods, lunch, dinner and—of course—coffee. Sumio-san’s background as a designer is evident in the layout of the restaurant which exemplifies his goal of creating a relaxing ambience for his customers. “I don’t want people to just come in, eat quickly and then leave,” he explains. “We love nature and thought to create an atmosphere that makes you feel as if you are in a cottage in the woods with sunbeams shining through the windows. Some people reserve their favorite table and stay for five hours reading, eating, talking or just enjoying the natural feel of the place. Even the parking area is surrounded in greenery.” Yashinamiki Café is truly an idyllic oasis, letting you escape from the taxing chaos of everyday life. The warm, handcrafted wooden tables and verdant garden invoke a sense of tranquility contrasting with the busy road just outside the restaurant’s perimeter. Each interior seat is flanked by a picture of nature photographed by Sumio-san and a fabulous view of the lush greenery outside cared for by Keiko-san. If you are lucky, the table which most quintessentially epitomizes the intent of the design, a table for two outside in Keiko-san’s garden, may be available for you to enjoy a meal or pastry with someone you love. The café’s harmonious backdrop, paired with mouthwatering meals, make Yashinamiki Café’s the perfect getaway for those looking for a cozy dining experience. The restaurant is open for lunch and dinner and offers exquisite desserts, and lunch and dinner sets. Pastries are also available to-go. A set meal comes loaded with an appetizer plate,

soup, your choice of freshly baked bread or rice, a main course and dessert. Included in the appetizer plate are a sweet carrot and raisin salad; a cabbage and onion salad to which you can add dressing; and a rusk set consisting of a tiny, cute piece of buttered bread topped with ham and cucumber. After the appetizer set arrives a warm cup of soup made with mushrooms, carrots and cabbage. The soup is perfectly light and not too filling, leaving room for the star of the show—your choice of a main course. One of the most popular main course items among repeat customers is the fish—a sea bream purchased from the local fish market, paired with a tomato sauce finished with black olives and capers with pink peppercorns garnishing the plate. Other choices include a juicy chicken thigh with crispy skin and a bright, semi-sweet/semi-tangy mustard sauce, or a fried chicken breast stuffed with shiso leaf atop a vibrant vinegar plum sauce. No matter your choice of entree, you can’t go wrong, as all options are wonderfully balanced. Of course, no meal set is complete without a dessert. Yashinamiki Café’s offers four delicious choices, all made in-house—a zesty chiffon cake with walnuts and a hint of orange, topped with a cascade of whipped cream; a rich and velvety, indulgent, but not-too-dense chocolate cake; a cheesecake with a wonderful taste and smooth texture; and my favorite, the tā-mu (taro) pie with a crispy crust and soft, purple filling that lets its natural sweetness shine through. If you’re only wanting a sweet treat, a variety of other bakery items are available for purchase, including a dessert set. Whether you are simply looking to catch up on a good book paired with a pastry and a cup of joe, or if your desire is to have lunch or dinner with your closest friends and family, Yashinamiki Café is the perfect getaway. Come and enjoy the food and stay as long as you need to until your soul feels relaxed and at ease. Sumiosan, Keiko-san and their daughter will be glad to host you in their serene escape.  JANUARY 2024 | OKINAWA LIVING 43

KIDS SECTION + PARENTS NAME

MCCS Children & Youth Programs Here for Military Families Serving the United States as a service member or being an accompanying spouse can be challenging—especially with children in the mix. Being overseas can compound the problem making life especially confusing and stressful for kids. It’s been said that raising a child takes a village, and on Okinawa MCCS Child and Youth Programs (CYP) located on all camps are here to help and support families with safe, reliable and developmentally appropriate learning environments for children ages 0–18. CYP offers programs such as Child Development Centers (CDC), School Age Care (SAC), Family Child Care (FCC) and Youth and Teen Centers, with childcare ranging from 6-week-old infants all the way up to 18-year-old young adults (still enrolled

in high school). The CDC offers part-time and full-time care for 6-week-old babies up until age 5. SAC is available at dedicated centers before and after school, during teacher in-service days and during vacation periods for kids enrolled in kindergarten through sixth grade, ages 5 to 12, while their parents are at work. The CDC and SAC hourly rates begin at $8 an hour and they both accept reservations two weeks in advance (based on availability) for children registered with CYP. The FCC offers a home-based and installation-certified childcare option in addition to care offered at a center which is available part-time, fulltime, hourly, before and after school as well as during PT mornings. The Youth Center for adolescents ages 10-12 and the Teen Center for teenagers

ages 13-18, which are affiliated with the Boys and Girls Club of America, provide activities, field trips and other recreational opportunities to keep your kid(s) entertained as well as educated. On top of these exceptional programs at convenient locations, take advantage of the job openings by becoming employed as a childcare provider to work with kids and even get discounts at some of these programs. With many options, you’re bound to find the perfect fit. To register your child with CYP, contact the Resource and Referral Department by phoning 6454117/098-971-4117 or visit them in person at Camp Foster Building 495. Head to okinawa.usmc-mccs.org/cyp for more information. To check on jobs available with CYP, check out careers.usmc-mccs.org.  JANUARY 2024 | OKINAWA LIVING 45

KIDS + PARENTS SECTION NAME

Bounce Houses Bundle Up and Bounce! Sure, it’s cold outside, but that doesn’t mean tykes can’t enjoy a bit of brisk outdoor bouncing! Bundle up your kid in fleece (and/ or down vests) for an afternoon of New Year’s bouncy fun in a bounce house available for rent through MCCS Special Events Bouncers+. Not just for birthdays and special occasions, bounce houses are perfect for bringing smiles to kids’ faces and making their eyes sparkle with happiness. Invite all your kid’s friends and their parents for the first bouncy block party of 2024! Bounce houses are, of course, customizable to fit any occasion. Choose from twelve different themes including Marvel Avengers characters, Disney Princesses, Hello Kitty, Jurassic Park and more. Increase the kids’ fun by renting bounce houses with a slide or secure some inflatable sumo suits and a 20’ x 20’ inflatable boxing ring for the parents to enjoy! For more information, call 645-5828 or visit MCCS Special Events Bouncers+ online at okinawa.usmcmccs.org/recreation-fitness/outdoor-recreation/ bouncers-and-party-rentals. 

Instill Self-Discipline Youth Martial Arts Classes Could your little one benefit from learning the art of self-discipline? Do you want to help them succeed at working towards and attaining specific goals while bolstering self-esteem and building confidence? All the above and much, much more can be gained by enrolling them in a youth martial arts class! MCCS Fitness Centers offer several classes—many open to children—including Brazilian Jiu-Jitsu (a martial art form centered around grappling, submission holds and other leverage-based techniques), Isshin-ryū (a traditional style of Okinawan karate focused on form and close-range techniques) and more. Youth martial arts classes are held at Gunners Fitness Center on Camp Foster, Ironworks Fitness Center on Camp Courtney and the Camp Kinser Fitness Center. Folks interested in signing up their kids for classes can find details, class times and fees as well as contact information at okinawa.usmc-mccs.org/recreation-fitness. 

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SERVICES

Living the Dream Become a Dive Instructor and More A subtropical paradise filled with beautiful beaches, mountainous landscapes, rugged limestone cliffs and various land and underwater caves, Okinawa is jam-packed with outdoor recreation sites—with water-related activities being the most popular. This island abode we have the privilege of calling home is a great place to learn how to snorkel, kayak, scuba dive and much more as temperatures yearround are ideal (of course, winter months call for wetsuits). High underwater visibility and diverse marine life, combined with temperate water conditions make diving on Okinawa world class. Take the plunge into the deep blue sea and become an open-water certified scuba diver while you’re here. And once you’ve fallen head-over-heels in love with diving, you can even make it your livelihood via courses up to instructor level through MCCS’s Tsunami Scuba. With five locations on island—on Camps Foster, Courtney, Hansen, Schwab and Torii Beach—there’s a location near you. Becoming an instructor, you can live the dream as you share your love of the ocean, knowledge and expertise with different people from around the globe. Make a career out of your passion while you dive in waters some can only dream of visiting—be it a short coastal cruise or an excursion to neighboring islands like the Keramas to explore the ocean and its inhabitants. For more information, hours of operation, course questions and more, visit Tsunami Scuba’s website at okinawa.usmc-mccs.org/scuba. 

2024 Resolution: Take Better Care of your Car! Okinawa is a great place to drive, cruising the coast and drinking in the million-dollar scenery. Is your ride ready for 2024? The professionals at your nearest Typhoon Motors can help you be sure that it is! First order of business—cruising takes tires, right? Are yours showing a bit of wearand tear? It’s the perfect time to treat your ride to a new set of tires because Typhoon Motors locations on Camps Hansen, Courtney and Kinser will be offering 10% OFF new tires as well as mounting and balancing. Prefer DIY? Working on your car is kind of rough if you don’t have the proper tools to get the job done—let alone a lift or a pit to get underneath. So taking your car to a proper shop and using one of their stalls is obviously a better choice, but the issue is…that costs money. If the reason you’re fixing your car yourself is to save a couple (or more) bucks, then head to Typhoon Motors! While Camp Foster’s center is currently being moved to a new location, Typhoon Motors located on Camps Hansen, Courtney and Kinser, still offer access to lifts and some of the best tools and equipment available, as well as advice on proper use. And, on January 14 and 16 the

centers above will be offering a $1 lift and stall special, which will save you even more bucks! Once you’ve got your car running smoothly inside and out, washed, waxed and buffed to a mirror sheen (Kinser Typhoon Motors also offers auto detailing services, by the way) you’re almost ready for the road. How are your tunes? Still stock, you say?! Listening to your favorite track and feeling it as much as hearing it is not only stress relieving, it’ll give you a bounce in your step throughout the year. You too can breathe new life (like Frankenstein) into your ride’s audio system by taking it over to Typhoon Motors on Camp Kinser for their Martin Luther King Sale which offers 15% OFF all Sundown amps and woofers throughout the month. Equipping your sound system with a new head unit, amps and a woofer or two will ensure that your favorite tune knocks your socks into next January. This year, make it a resolution to cruise in style, while saving some bucks in the process! For more information, call your nearest Typhoon Motors or visit them at okinawa. usmc-mccs.org/typhoonmotors. 

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GET READY

FOR SPRING SESSION 1

JANUARY 10 – MARCH 5

Apply to UMGC Asia asia.umgc.edu

View our Schedule of Classes

SERVICES

MCCS Flea Markets It May be Junk to You…

FREE Stuff Yes, You Heard That Right! MCCS offers a wide range of FREE activities that you can take advantage of to make Okinawa a better home-away-from-home for you and your family. And, in many cases, MCCS does it for zero dollars and zero cents! What does MCCS offer for FREE? We’re glad you asked! MCCS Clubs and Restaurants offer tons of FREE entertainment and FREE coffee, tea and soft drinks for designated drivers. Tsunami Scuba offers FREE snorkeling vest rentals for up to three days so you can experience the island’s beautiful underwater world. Get fit for FREE at MCCS Aquatics’ Pools as well as at Semper Fit Fitness Centers which offer FREE fitness assessments, access to

world-class gyms, FREE sports and fitness gear issue, FREE fitness classes and more. Libraries offer FREE rentals of books and movies as well as FREE programs for adults that include book clubs, crafts, cultural education and more. Learn even more about Japanese culture and even some of the language with FREE classes with Personal and Professional Development-Resources (P&PD-R). And, that’s just the tip of the FREE iceberg! Want more FREE stuff ? Of course you do! For a full listing of everything that’s FREE from MCCS, check out okinawa.usmc-mccs. org/FREE. 

Warehouse Sale! Computers, Furniture and More Did you know that MCCS conducts weekly sales of excess Non-appropriated Fund (NAF) property every Wednesday? Items such as computers, monitors, furniture, sporting equipment, recreational equipment and more are usually available. These sales take place on Camp Foster in Warehouse 5600 from 8 a.m. to 3 p.m. During the hours of 8–11:30 a.m., the sale is open to SOFA ID card holders only, while both card holders and non-SOFA ID card holders may make purchases from 11:30 a.m. to 3 p.m. In addition to warehouse sales, MCCS also conducts sealed bid sales for larger items on

a semi-monthly basis. Items offered include vehicles such as sedans, vans and trucks, larger gym equipment and even hard-to-get specialty items such as forklifts. Sales are announced on facebook.com/mccsokinawa at the beginning of the month, and sealed bids are accepted Monday–Friday from 7:30 a.m. to 3:30 p.m. at the MCCS Supply Branch in Bldg. 5600 on Camp Foster until bidding is closed. For more information about warehouse or sealed bid sales, contact MCCS Supply via email at warehousesales@okinawa.usmc-mccs.org or at 645-3954. 

A wise person once said “waste not, want not…” However, try as we might, we always somehow seem to end up with stuff that we really don’t need (and some items we can’t even remember buying such as that exercise bike now being used as a clothes rack). The best answer isn’t busting your gut hauling it to the curb as garbage; turn your unwanted items into cash at an MCCS Flea Market! Whether you’re interested in turning some of your belongings into cash, or you’re a glutton for punishment shopping for more new-to-you items, here’s what to know. MCCS Flea Markets on Camp Foster are held from noon to 3 p.m., and Camp Courtney hosts a flea market from 7 to 10 a.m. For a full schedule of upcoming dates and maps to locations, visit okinawa. usmc-mccs.org/fleamarket. Booths for sellers are available to SOFA ID card holders island-wide and are granted on a first-come, first-served basis. To reserve a booth, arrive on-site an hour early and pay the $15 cash fee. SOFA and non-SOFA shoppers are welcome, so sellers should plan to make change in both dollars and yen. Aside from finding your next treasure or going home to a cleaner closet, flea markets help reduce trash, which is great—especially since an estimate of ¥10 billion is spent on waste disposal in Okinawa each year. Flea markets do have certain rules and requirements, so be sure to review these policies at okinawa.usmc-mccs.org/fleamarket. For more information, call MCCS Special Events at 645-5829. 

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Term III 2024 Jan. 8 - March 10, 2024

Registration begins: Nov. 1, 2023

troy.edu/pacific

Term IV 2024 March 18 - May 19, 2024

Registration begins: Feb. 26, 2024

Term V 2024 May 18 - July 28, 2024

Registration begins: April 3, 2024

TROY’s Military and Family Scholarship caps the cost of tuition at $250 per credit hour for active-duty military. Spouses and family members also receive up to 50% in tuition savings. Contact the program coordinator nearest you for more info. KADENA AB MISAWA AB OSAN AB CAMP HUMPHREYS

kadena@troy.edu · DSN 634-7464 misawa@troy.edu · DSN 226-3748 osan@troy.edu · DSN 784-8151 humphreys@troy.edu · DSN 755-3534

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It is said that noodles were originally created in China—a civilization that boasts thousands of years of history in the culinary arts. And although no one really knows who deserves credit for creating the first example of elongated goodness, it is commonly believed that noodles evolved from an even older Asian food staple—rice. Initially only made from rice pounded into a glutinous mass, noodle cuisine spread quickly throughout China, and soon, noodles were being made from different materials, assorted lengths and various consistencies. As the Chinese Empire grew and its influence spread throughout the Asian continent, the noodle spread as well, reaching Japan and even a tiny island kingdom called Ryukyu. Today, noodles are a vital part of the culinary history of the Orient.

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Ramen traces its lineage to China like its many Asian brethren (a variation called saumein, or “longevity” noodles, is enjoyed on birthdays in China). However, the modern ramen noodle is as Japanese as sushi. The typical ramen noodle is made from wheat, flour, saltwater and kansui (a yellow-ish alkaline mineral water). In some cases, eggs are substituted for the last ingredient. Ramen noodles are usually yellow, but the color can vary as much as their length and shape (although thin crinkly ramen noodles carry the flavor of the broth well and are quite popular).

Sōmen noodles are thinner than most ramen noodles and they are primarily white because they are made with wheat flour and contain no eggs or kansui (which make ramen noodles yellow). Sōmen is usually enjoyed chilled with a dipping sauce made with katsuodashi (a broth made with dried bonito flakes), soy sauce, chopped leeks, nori seaweed and a dab of wasabi. On Okinawa, however, sōmen noodles are a vital ingredient in the summer mainstay—sōmen-champuru (a noodle stir-fry).

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The word “soba” actually means “buckwheat” in Japanese and these thin noodles are as prevalent as udon on the mainland (on Okinawa, many refer to it as Nihon, or Japanese soba). Soba is served both hot and cold depending on the season; zaru-soba, a summer-time favorite, are buckwheat noodles served cold on a bamboo tray. Zaru soba is traditionally served with the same dipping sauce as cold sōmen noodles. Another interesting variation, called wankosoba is similar, but it is served one mouth-full at a time by an attendant. Many Japanese associate wanko-soba with eating contests, because in many places the attendant will continue to serve you until you stop them by covering your bowl.

Yakisoba can be found throughout Japan. And, while many eateries on the island that offer Okinawa soba also offer yakisoba, it isn’t exclusively Okinawan. If you have ever been to a Japanese festival or matsuri, you probably have seen this stirfried dish because it is a festival staple— much like a hot dog at a county fair in the states. Yakisoba, much like other kinds of soba in different parts of mainland Japan, are usually eaten without a soup or broth.

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So, you may be wondering, “what’s the big difference between Okinawa soba and Nihon soba?” It’s because Okinawa soba wasn’t initially known as “soba” because they’re made of wheat flour instead of buckwheat or “soba” flour. After Okinawa was returned to mainland Japanese control during 1972, Japan’s Fair Trade Commission (FTC) claimed that calling the Okinawa soba noodle “soba” (known locally as suba) was incorrect. According to FTC standards, more than 30 percent of the noodle must be made of buckwheat flour, and Okinawa soba noodles were made primarily of wheat flour similar to Japanese kishimen and udon noodles. The FTC ordered that Okinawa soba manufacturers immediately change its name to kishimen or udon to comply with national standards, but the people of Okinawa strongly disagreed as the name had been used since the days of the Ryukyu Kingdom. The director of the Okinawa Noodle Association fought for years to keep the name until finally, on October 17, 1978, Okinawa soba received the approval of the FTC. To celebrate this day, many soba restaurants offer specials in honor of Okinawa Sobano-Hi or “Okinawa Soba Day.” Today, it’s probably close to impossible to find an Okinawan that dislikes Okinawa soba—and there are many varieties to choose from.

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Although many of the uninitiated believe that Okinawa soba noodles all have the same thickness and are all the same consistency, nothing could be further from the truth. For example, a noodle from Awase is flat, extremely thick and bears a definite resemblance to udon. Yaeyama soba noodles from Ishigaki Island, on the other hand, are much thinner and spherical in shape—almost resembling a heavyweight spaghetti at first glance. Consistency is paramount when creating the perfect noodle and the perfect consistency varies from place to place. Okinawa soba noodles from Shuri are quite thick. And while they are pliant compared to noodles from other regions, they are far from being rubbery (especially in comparison with some varieties of mainland Japanese udon). The majority of noodle dishes on Okinawa, including the many different variations of Okinawa soba, are served with a rich nutritious soup complementing the noodles and topped with san-mai-niku (pork belly) or sōki (short ribs) and other accompaniments depending on region. Many compare Japanese noodles with pasta in Italy—mostly because the ways of preparation vary from province to province. Also, pasta is an integral part of Italian culture much like the many noodle varieties available in Japan. From Hokkaido to the southern reaches of the Yaeyama Islands, noodles are consumed tons-at-a-time every year. And although the shape, consistency, thickness and ingredients used to create these long-and-thin culinary delights can vary greatly, it doesn’t matter whether a person is enjoying a piping-hot bowl of udon in the shadow of Mt. Fuji or a bowl of Okinawa soba in a small shop on Kokusai Street in Naha on New Year’s Day—they’re both slurping with equal amounts of joyful gusto. And both of them probably wouldn’t really mind enjoying some type of menrui on any day of the year. 

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LIVING ON OKINAWA

Chawan-Mushi (Steamed Egg Custard) This delicious, silky custard is usually served as a component or course in a traditional Japanese meal. However, it can be enjoyed on its own as well. Ingredients 4 eggs 2 cups dashi (a broth made from dried bonito flakes) 3/4 Tbsp. salt 1 Tbsp. soy sauce 1 tsp. sake (rice wine) 1 1/4 Tbsp. mirin (sweet cooking rice wine) 3 oz. fresh spinach leaves (parboiled) 4 small shrimp (uncooked, shelled and deveined) 4 shiitake mushrooms (stemmed and quartered) 8 snow peas (parboiled)

Method of Preparation 1. Crack eggs into a bowl. Add the dashi, salt, soy sauce and mirin; beat well. 2. Allow the mixture to stand for a few minutes, then strain to remove all air bubbles and lumps. 3. Divide the shrimp, snow peas and shiitake mushrooms between four individual heatproof custard cups with lids (or heat-resistant coffee cups with saucers or foil for lids).

4. Pour the egg mixture into each cup until two-thirds full and cover with the lid. Place the cups in a preheated steamer and steam over high heat. When the surface of the custard turns white (about three minutes), reduce the heat to low and steam for an additional 15 minutes. 5. Once you are able to stick a bamboo skewer into the custard and the liquid runs clear, it is ready to serve.

Pork & New Year’s Pork is an essential part of many Okinawans’ diets, and although almost all of the pig is enjoyed, visitors to the island shouldn’t leave without trying rafute, san-mai-niku or soki. Rafute is made from pork belly, which is popularly referred to as the side of the hog. Although this cut is often shunned because of its high fat content, on Okinawa it is prized. Rafute is prepared by taking pork belly cut into cubes (without removing the skin) and simmering it for hours in a sauce made from dashi (a soup stock made from dried bonito flakes), soy sauce, sugar, garlic, ginger and awamori. Rafute was once reserved for royalty and visiting dignitaries. Today, everyone on Okinawa can enjoy this dish. San-mai-niku, which translates into “meat with three layers,” is a stewed cut of pork

belly—sort of a smaller, thinner version of rafute. San-mai-niku is similar to a thick (between 50–150mm) slice of bacon flavored with the same sweet soy sauce glaze as rafute. Modern-day Okinawa soba is often topped with a few slices of san-mai-niku, and many homes feature it as a part of gochisō—or “festive meal”—served during special occasions such as New Year’s. Sōki are short pork ribs, usually marinated in soy sauce and sugar and simmered until extremely tender, that are likely to be seen topping a healthy serving of Okinawan sōki soba. Many families boil sōki without soy sauce and use the stock to make the accompanying broth, or dashi, for their toshi-koshi (“yearcrossing”) soba noodles as well. 

Uchinâguchi Corner English

Japanese

Uchinâguchi

Good Morning

Ohayô Gozaimasu

Ukimi Sôchi

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Commercial Ad Directory

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MCCS would like to thank our advertisers and sponsors 旧年中は大変お世話になりました。 for their generous support and contributions in 2023. We look forward to working with them all again in 2024. 本年も宜しくお願いします。

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