Catalog 2011 - 2012 Business & Technology Lynda Thompson, Acting Division Dean
COURSE TITLE
COURSE
CREDITS
First Year Semester 1
Food Production / In-House Certificate
English Composition I* Introduction to Food Production Introduction to Baking Table Service Sanitation for Certification / Facilities Planning
Completion of the coursework for the first two semesters of this program provides the students with an in-house certificate indicating that the student has been provided with the background necessary to establish and maintain sanitation standards for foodservice operations under the National Certification guidelines, as well as assist in the day-to-day kitchen operation of any institution.
ENGL101 CULA143 CULA123
3 3 3 3
CULA155
3
First Year Semester 2
Speech Communication SPCH105 Storeroom and Inventory Procedures CULA142 Soups, Sauces, and Thickening Agents CULA144 Garde Manger and Menu Design CULA135
Students can proceed toward a degree in Culinary Arts upon completion of this certificate if they so desire.
3 3 3 3
*ENGL101 - A student, based on testing scores, may place out of English Composition I (ENGL101) and substitute any college-level writing course in its place. This is also the case if a student placed into an equivalent to ENGL102 at another school and was not required to take the ENGL101 equivalent. Currently there are only three options for replacement: ENGL107 Technical Writing; ENGL119 Creative Writing; JOUR120 Newspaper Journalism. This program awards an In-House Certificate upon completion of 9 courses and 27 credits
PROGRAM CURRICULUM 209