Lemon Pie Presentado por: MARÍA DEL CARMEN DÍAZ POLENTINO Docente: ELIANA GONZÁLEZ CORPORACIÓN UNIVERSITARIA IBEROAMERICANA LICENCUATURA EN PEDAGOGÍA INFANTIL COHORTE 2013-2 BUCARAMANGA 2014
Six packs of milk cookies.
A quarter of butter. A can condensed milk.
125 grames of cream milk.
Juice of three lemons.
The zest of a lemon. A packet of gelatin.
A cup of water.
1. I’m blending the milk cookies.
2. I’m extending the milk cookies in the bowl.
3. I’m adding the melted butter and I’m stirring.
4. Allow to cool for half an hour in the fridge.
The condensed milk
The cream milk
5. I’m adding…
And the zest of a lemon
I´m blending the ingredients
The lemon juice
6. I’m preparing the gelatin, and I’m adding the gelatin in the blender. 7. I’m putting the mixture in the bowl.
8.
I’m putting the lemon pie in the bridge for two hours.