IFC Water Congress har programmet klar

IFC Water Congress er klar til at byde mejerifolk og andre med interesse for vand i fødevareindustrien velkommen til årets kongres, som finder sted den 6. og 7. oktober 2021 i MCH Herning som en del af hi Tech & Industry Expo i Herning. Da International FOOD

11:30-12:30 Registration + lunch 12:30-12.35 Welcome 12.35-13.15 Overall keynote speaker Water Stewardship and Business Value: Creating Resiliency and Abundance William Sarni, Founder and CEO at Water Foundry, US 13:15-13:45 Keynote Sustainability & Water; a perspective from an international Dairy Cooperative Klaas Vos, Cooperate Sustainability Manager Supply Chain, FrieslandCampina 13:45-14:10 Reuse of treated dairy waste water Niels Osterland, Managing Director, MMS Nordic 14:10-14:35 From strategy to actual cases on how to Reuse and Recycle water at AFI, Danmark Protein Thomas Lauritsen, Senior Project Manager & Anders Harpøth, Project Manager Arla Foods Ingredients 14:35-14:50 Closure and questions 16:00-18:00 Site visit Arla Foods Ingredients, Nr. Vium 19:00 Dinner in Herning (optional) Contest også er en del af programmet, er der masser af grunde til at rejse til Herning fra d. 5.-7. oktober.

Temaet for kongressen er ”Vand i fødevareindustrien”, hvilket dækker over bæredygtighed og cirkulære økonomidagsordener. Programkomitéen har udarbejdet et stærkt program, hvor blandt andre FrieslandCampina, Arla Foods Ingredients og Nestlé fortæller om deres nyeste tiltag indenfor optimering af vandforbrug.

09:30-10:00 Breakfast 10:00-10:05 Welcome 10:05-10:35 Keynote Water stewardship in the food industry: efficiency and more Carlo C.Galli, Technical Director Water Resources, Nestlé, Switzerland 10:35-10:55 15 years of water and wastewater reuse and recycle - lessons learned and future ambitions Kris Lambert, Managing Director, Veolia Water Technologies, Belgium 10:55 -11:15 ‘Together Towards Zero’ in practice – Implementation of large scale water recycling at Carlsberg, Denmark Anders Kokholm, Group Production Director, Carlsberg & Søren Nøhr Bak, Expertise Director Water in Food & Beverage, NIRAS 11:15-11:35 Case study – from tap to treated process water in the meat industry Karen Sørensen, Project Manager, Danish Technological Institute and Thomas Fløe Chemnitz, Specialist environment, Danish Crown 11:35-11:45 Questions 11.45-12.30 Lunch 12.30-12.35 Welcome back 12.35-13.05 Keynote Water reuse in operation - is drinking water the ultimate quality criteria for water Hans-Jørgen Albrechtsen, Professor, Technical University of Denmark 13:05-13:25 Food safety and water quality: rules and future opportunities Christina Reenberg Skov, Msc in Agriculture, Danish Veterinary and Food Administration 13:25-13:45 Improving water efficiency - a new sector guide on water reuse in dairy processing Claus Heggum, Chief Consultant, Danish Agriculture & Food Council 13:45-14:05 Risk assessment of the use of treated process water for cleaning purposes in the food industry: A case study. Lisbeth Truelstrup, Professor, Technical University of Denmark 14:05-14:15 Closure 14:15-15:00 Drinks and network