Los Cabos Magazine Issue #40 Spring 2015 by Los Cabos Magazine

LETTER FROM THE

ISSUE NUMBER 40

PUBLISHER

Publisher Joseph A. Tyson General Manager Lic. Perla Palomino Executive Editor Ashley Alvarado Contributing Writers Sandra A. Berry, Carol S. Billups, Beto Haro Romero, Fátima Martínez, Fernando Rodriguez, Chris Sands Proofreader Sandra A. Berry Design Francisco Tesisteco Design Assistant Rogelio Pérez

Welcome to Los Cabos and the 40th edition of Los Cabos Magazine. We’re celebrating this occasion by presenting to you an issue jampacked with information about our little slice of paradise, which is made up of Cabo San Lucas, San José del Cabo, and the 20mile Tourist Corridor that connects them. As always, you’ll find our comprehensive dining guide (page 72), which lists the best restaurants in Los Cabos, with everything from must-visit holes-in-the-wall to the finest of fine dining establishments. We also have our index of exciting Los Cabos activities on page 54. Whether you’re looking for adventure on the high seas or a little retail therapy, you’ll find info to help get you started. But that’s not all we tackle. In the next several pages, you’ll discover the kid-friendly side of Cabo (page 48), the best 18 holes of golf in all of Los Cabos (page 42), and the reasons you really ought to pick up that hot real estate property sooner than later (page 36). Baja native Beto Haro Romero shares his favorite breakfast spots on page 66, and Cabo San Lucas resident Chris Sands introduces you to the region’s growing art scene—and newest art walks—on page 24.

Photography CaboPictures.com, Carlos Aboyo, Gilda Badillo, Francisco Estrada, Eddie Guzman, Andrik Oechler, Oscar Ortíz, Perla Palomino, Chris Sands, Francisco Tesisteco, Miguel Ventura Sales Julio Álvarez Administration Gabriela Carra, Carolina Cortez, Rogelio Tinajero Web Development Daniel Sauceda

MÉXICO OFFICE Calle Flor de Pitahaya Mza. 7, Lote 29, Fraccionamiento Jacarandas, Cabo San Lucas, BCS México 23473 Telephone . . . . . .011-52 (624) 143-1346 Vonage . . . . . . . . . . . .1 (800) 481-3905 Facsimile . . . . . . .011-52 (624) 143-2659 E-mail . . . . . . .tyson@loscabosguide.com E-mail . . . . . . .sales@loscabosguide.com

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We pride ourselves on providing news and information you can use, and so in this issue we also help prepare you to handle any emergency that might arise during your trip (page 30) and answer burning questions about the safety of México travel (page 8). You’ll find all of this and more in this, our 40th issue of Los Cabos Magazine. Whether this is your first time picking up an issue or you’re a longtime reader, I want to take this opportunity to thank you for your support. We couldn’t do anything without you! 6

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USA MAILING ADDRESS Los Cabos Magazines, Inc. Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720 Telephone . . . . . . . . . . . .(858) 569-0172 Toll-Free . . . . . . . . . . . . .(800) 208-3924 Facsimile . . . . . . . . . . . . .(858) 333-7000 E-mail . . . . . . . .info@loscabosguide.com Copyright ©2015 Los Cabos Magazines, Inc. Printed in Denver, Colorado, USA

SAFETRAVEL

Safe & Secure What does the latest U.S. State Department travel warning mean for Los Cabos visitors? By Chris Sands

TouristscontinuetoflocktoLosCabosinhighnumbers.Pictured:TwocruiseshipsharborintheCaboSanLucasBay,asvisitors enjoyMédanoBeach.

Isn’t it dangerous down there? It’s an innocent question, but one those of us who live here are tired of hearing.

with places like New Orleans or Detroit than with Los Cabos. But I understand my words may hold less sway now that the U.S. State Department has issued its most recent travel warning, the first to mention Baja California Sur.

The Baja Peninsula, and more specifically this state of Baja California Sur, is home to a lot—and we do mean a lot—of U.S. and Canadian expatriates. Many chose to retire here because of the region’s winning combination of natural beauty and excellent quality of life; safety and affordable medical care figure heavily.

It reads: “Baja California (Sur): Cabo San Lucas and La Paz are major cities/travel destinations in the state of Southern Baja California – Exercise caution in the state capital of La Paz. According to the Department of Interior of Mexico, in 2013 Baja California Sur registered its highest homicide rate since 1997. Many of these homicides occurred in La Paz, where there has been an increase in organized crime-related violence.”

As a former U.S. resident, I’m more likely to associate the word danger

This latest warning raises several questions. What does this mean for Los

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Cabos? Is this a good time to visit? Do we need to take extra steps to protect ourselves? Is it safe to go to La Paz? Let’s tackle the last question first. Rafael Peña is a spokesman for the Baja California Sur Tourism Board. He says, “The violence perpetrated by two small groups was a very rare occurrence in La Paz, something that has never happened in 25 years. [It] has been contained by our local peace officers and the district attorney’s office. Nothing like that had ever happened here, and when it did, no tourist was affected and everything has since returned to normal. “The city is still completely safe and family friendly. In truth, it’s terrible that such an incident made unwarranted noise and put our tranquil and peaceful city in a bad light for a few weeks. In

JosephA.Tyson

Safety has become an increasingly loaded word, and it’s behind a growing disconnect between Los Cabos residents (and frequent visitors) and those who’ve been negatively influenced by U.S. media reports of violence in México.

JosephA.Tyson

SAFETRAVEL collaboration with the secretary of tourism, we have enjoyed a return to what has made La Paz a wonderful attraction for every one of our visitors who come to enjoy whale watching season, Isla Espíritu Santo, and Balandra Beach, just to name a few.” And now the other questions; what does this mean for Los Cabos? Is this a good time to visit?

PlayaChileno(ChilenoBeach)isafavoritestretchofsandfortouristsandlocals.

But let’s be even more clear: Although U.S. media reports tend to paint México with a broad brush, the country’s drug-related trouble pockets are primarily located along the border, at entry points to the United States, or along well-traveled drug distribution routes.

class golf courses (see more about this on page 42), and luxury resorts and amenities continue to proliferate, with new properties from the Auberge, Hard Rock, Hyatt, Marriott, Ritz-Carlton, and Starwood hotel groups expected to open in coming years.

Because of checkpoints throughout the length of the peninsula and Pacific Coast interdiction efforts by the Mexican Navy and U.S. Coast Guard, the state of Baja California Sur qualifies as neither.

Do we need to take extra steps to protect ourselves? The first thing you should know is that Los Cabos deeply values its status as one of North America’s premier vacation destinations, and it has independently taken steps to ensure your safety. Foremost among these proactive measures are specially trained, bilingual Tourist Police stationed throughout heavily trafficked tourist areas.

Despite the unfortunate occurrences in La Paz, there is not now, and in fact never has been, a bad time to visit Los Cabos. The state’s beaches are as beautiful as ever, new layouts from Jack Nicklaus and Tiger Woods have added to the region’s swelling ranks of world-

Of course, no place is perfect. And despite Los Cabos’ standing as one of safest

LOS CABOS MAGAZINE, revista trimestral, edición número 40, Mayo 2015. Editado por: PROMOCIONES TYSON S.A. DE C.V. Editor Responsable: Joseph Anthony Tyson Carlton. No. de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. No. de Certificado de Licitud de Título: No. 13247. No. de Certificado de Licitud de Contenido: 10820. Domicilio de la Publicación: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23410. Impresor: Los Cabos Magazines Inc. Tyson Promotions, Inc. 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)-569-0172. Imprenta: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado 80223. Tel. (303)-936-0303. Distribuidor: PROMOCIONES TYSON S.A. DE C.V., Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473 Despacho.

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areas in the country—and, anecdotally, I will say it is the safest place I have ever lived, including the small town in Indiana where I grew up—there is crime, the most common of which is minor theft. So as a visitor to Los Cabos, you should exercise the same precautions you would anywhere: Be aware of your surroundings. Don’t advertise affluence with flashy clothing or jewelry. Leave your valuables in the hotel safe. Don’t overindulge in alcohol. And be particularly careful after dark. But the most important advice is this: Don’t let worries about safety detract from what should be a wonderful vacation. Odds are the worst that could happen is a bad sunburn and a wicked tequila hangover. And there’s no crime in that.

LOS CABOS MAGAZINE, published four times per year, issue number 40, May 2015. Published by: PROMOCIONES TYSON S.A. DE C.V. Editor Responsible: Joseph Anthony Tyson Carlton. Número de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. Número de Certificado de Licitud de Título: No. 13247. Número de Certificado de Licitud de Contenido: 10820. Publication Address: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23410. Printer: Los Cabos Magazines, Inc., 303 Magnolia Drive, Laguna Beach, CA 92651-1720. Tel. (858)-569-0172. Printed in: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado, USA 80223, Tel. (303)-936-0303. Distributor: PROMOCIONES TYSON S.A. DE C.V. Office: Calle Flor de Pitaya Mza. 7 Lote 30, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473.

JosephA.Tyson

A big part of Los Cabos’ appeal is its isolation. Set at the southernmost part of the of the Baja Peninsula, Los Cabos is a 1,000-mile drive from the U.S. border, and it’s separated from mainland México by the Sea of Cortés. As such it has been blessedly untouched by the drug-related violence that has scarred many areas of the country.

JosephA.Tyson

Ma p s

Table of Contents SPRING2015 Downtown Cabo San Lucas. . . . . . . 22 San José del Cabo. . . . . . . . . . . . . . . . 34 Cabo San Lucas. . . . . . . . . . . . . . 40 Downtown San José del Cabo. . . . . . 58 Tourist Corridor . . . . . . . . . . . . . 64–65 Overview, La Paz–East Cape–Los Cabos . . . .96

EspiritudelMarinthe Pedregaldevelopment.

Tips on what to do and where to go should an emergency– big or small–transpire during your vacation By Sandra A. Berry

REALESTATE

Art walks showcase Baja’s vibrant culture By Chris Sands

To Buy 36 Time Carol S. Billups

Case of 30 InEmergency

makes the case for why NOW is the time to pick up that hot property

Playing Through

Location: TheSheratonHaciendadelMar PoolArea

The 18 best holes of golf in Los Cabos By Chris Sands

Models: TrendyModels www.trendymodels.com Photographer: FranciscoEstrada www.photomexico.com CameraDetails: HasselbladH4D FocalLength:28.0mm

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FranciscoEstrada

OUTDOORS

The Walkabout LIFESTYLE

LIFESTYLE

Table of Contents SPRING2015 48

OUTDOORS

Kid-Friendly Cabo There’s a softer, gentler side of Los Cabos guaranteed to entertain the whole family By Ashley Alvarado

The Directory Your guide to Los Cabos activities By Beto Haro Romero

DINING

A Fairy Tale Beginning The Story behind Sunset da Mona Lisa and its latest addition, Taittinger Terrace By Sandra A. Berry

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The Breakfast Club Rise and shine at these five must-try restaurants By Beto Haro Romero

You’ll Be Back

Dining Guide

At Baja Cantina’s trio of restaurants, there’s always room for regulars By Chris Sands

By Ashley Alvarado, Sandra A. Berry, Fátima Martínez, Fernando Rodriguez, and Chris Sands

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Talk of the Town New Show to Feature Southern Baja The new series Destination Baja Sur with Bill Boyce—a celebrated TV host, marine biologist, and angler— will soon bring the state of Baja California Sur to prime time with a special, 13-episode series showcasing the region. He’ll explore the coast, stopping at unique locations in search of adventure. The show is set to air on the NBC Sports Network, the Pursuit Channel, and the World Fishing Network later this year. For more information, go to www.destinationbajasur.com.

If you want to enjoy the spirit of México after your time in Los Cabos has come to an end, there’s no better way than to pick up a few bottles of tequila before you head to the airport. Tequila el Charro is a leader in the robust tequila industry and a product of Arandas, Jalisco. Not only are its flavors bold and memorable, but its socially responsible processes make you feel good about purchasing a bottle…or two. For more information, go to www.elcharrotequila.com.

Italian Breakfasts Beckon in Downtown Cabo San Lucas The enticing aromas wafting outward from Pan di Bacco act as a potent morning magnet on passersby, drawing locals and visitors with the smell of freshly made breads and aromatic espresso-based coffee drinks. Once inside or at an outdoor table surveying the city’s two main thoroughfares, one can enjoy the full range of continental pleasures offered at this popular Neapolitan-themed bakery and café. From quiche and croquettes to brioche and rum cake, Pan di Bacco offers a slice of European-style hospitality in the heart of Cabo San Lucas. For more information, visit www.pandibacco.com. 16

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Tequila El Charro is the Spirit of México

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Talk of the Town Cabo Sails Debuts ‘Green’ Sailboat This Cabo San Lucas sailing charter company has been a popular choice among visitors and enthusiasts for 14 years, providing exceptional quality and service for private sailing, snorkeling, and sunset sails. A new and particularly wonderful experience is sailing aboard Cabo Sails’ 100 percent solar-powered 44-foot Espiritu Santi, the only sailboat in Cabo San Lucas powered by an electric engine. Cabo Sails is helping to minimize the carbon footprint left behind by responsible travelers who are mindful of the wonders of Los Cabos. For more info, go to www.cabosails.com.

When it comes to selecting tequila, there’s a lot to consider, including flavor, quality, and province. Of course, real enthusiasts know that looks matter, too. For those reasons and others, more and more enthusiasts—and Los Cabos visitors—have begun collecting Tequila Cabo Unico, which pairs traditional agave tequila with beautiful, handcrafted bottles. These artistic creations are made individually, employing centuries-old techniques that salute the rich history of México and tequila. To learn more—and to see a gallery of bottles—go to www.losca bosguide.com/tequilacabounico.

Sunset da Mona Lisa Sets Sail The Mona Lisa Group—the team behind Sunset da Mona Lisa restaurant—has created a small family of businesses that are all known for their high-quality service. In addition to the landmark Tourist Corridor restaurant, in recent years they’ve debuted Pan di Bacco in downtown Cabo San Lucas and the Mona Lisa del Mar I, a gorgeous 35-foot 2007 Contender with marlin tower. Built to accommodate up to six people, it’s available for charters beginning at $490 U.S. for a half-day. And, as part of the Mona Lisa Group, the Mona Lisa del Mar offers those who charter it a special deal: The Sunset da Mona Lisa chefs will prepare one course of the meal—free of charge—from the freshly caught fish for the angler and his guests, when they also enjoy other delicious dishes and, of course, its famous view. For more information, go to www.sunsetmonalisa.com. 18

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Cabo Unico Offers One-of-a-Kind Tequila Experience

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Talk of the Town Sendero San José Offers Limited-Time Discount The exclusive, one-of-a-kind Sendero San José gated development within Club Campestre offers residents a private retreat with world-class amenities and access to golfing, a premier beach club, an infinity pool, children’s play area, and more. And, for a limited time, potential residents can take advantage of unprecedented discounts. For more information, email gfranco@buildmexai.com or visit www.senderosanjose.com.

Southern Italy Comes to Southern Baja The new La Tarantella restaurant has brought the flavors of Southern Italy to the heart of Cabo San Lucas. The cozy space—it seats up to 50 people—offers guests a fantastic assortment of wines, a lovely terrace space, live music, and a farm-to-table concept. México City native Oscar Huerta heads the kitchen, which specializes in affordable home-style ItalianMediterranean fare. A culinary veteran, Huerta has been preparing Italian food for some 15 years. And there are excellent pairings for every meal; the restaurant serves wines from México, Argentina, and Italy that have been personally selected by its chief sommelier. For more information, go to www.latarantellacabo.com.

A recognized international brand, City Express now offers Los Cabos visitors two options when it comes to accommodations. With its modern interior design and incomparable customer service, the 135-room City Express Plus Cabo San Lucas offers business and vacation travelers the luxury of having an affordable yet comfortable home away from home. Work or relax from the 28-room City Express Suites Cabo San Lucas spacious and private suites, complete with a living room and kitchenette. Km 2 on the Tourist Corridor, Cabo San Lucas, www.cityexpress.com/en. City Express Plus Cabo San Lucas (135 habitaciones) cuenta con diseño interior de vanguardia y estándares internacionales de calidad en el servicio, para quienes gustan de trabajar o descansar en un ambiente más sofisticado—sin pagar más. Cuando tus viajes de trabajo se prolongan por más de una noche, City Express Suites Cabo San Lucas (28 habitaciones) es una gran opción donde podrás trabajar o descansar en un espacio amplio, privado y con todas las comodidades; como si estuvieras en casa con habitaciones equipadas con cocineta y sala de estar. Km 2 Corredor Turístico de Cabo San Lucas-San José del Cabo, Cabo San Lucas, www.cityexpress.com/es. 20

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City Express Provides Home Away from Home

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1. Alcaravea Restaurant 2. Arre Mango 3. Baja Cantina Beach Club 4. Baja Cantina Dockside 5. Baja Lobster Co. 6. Bar Esquina Restaurant 7. Buccaneer Queen 8. Cabo Flyboard 9. CaboMar Cruise 10. Cabo Sailing 11. Cabo Sails Tours 12. Canela Restaurant 13. Captain Tony’s Restaurant 14. Daikoku 15. Daimond International 16. Dos Mares Restaurant 17. Eco Cat Cruise 18. El Coral Restaurant 19. El Patio Choyero 20. Feinstein Jewelry 21. Fire Department 22. Fly Hooker Sportfishing 23. Frank’s Place 24. G-Force Adventures 25. Hacienda el Coyote 26. Imomo Restaurant 27. Jack’s Bar & Grill 28. John’ Place

44 26 5

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29. Los Barriles Restaurant 30. Los Deseos Restaurant 31. Madeira Bistro 32. Mail Boxes Cabo 33. Mambo Dance Club 34. Mango Cantina 35. Maria Corona 36. Mexican Pottery 37. Mi Casa Restaurant 38. Nick-San Restaurant 39. Pancho’s Restaurant 40. Pan di Bacco Restaurant 41. Peackock’s Restaurant 42. Penny Lane Cafe 43. Pez Gato & Tropicat Cruise 44. Presto Restaurant 45. Rodizio Grill 46. Romeo y Julieta 47. Señor Sweets 48. Silverado’s Sportfishing 49. Solomon's Landing 50. Sunrider Cruise 51. Tequila Cabo Único 52. The Moxitos Beach Club 53. The Shrimp Factory 54. Tourist Police 55. Wild Canyon Store 56. YHI Spa

LIFESTYLE

The Walkabout Art walks showcase Baja’s vibrant culture By Chris Sands • Photos by Joseph A. Tyson

os Cabos may have built its reputation as a resort destination on sunshine and sandy beaches, but for those seeking more sophisticated pleasures, the region also offers an increasingly vibrant cultural scene.

Fine arts and crafts galleries proliferate in the downtown neighborhoods of Cabo San Lucas, San José del Cabo, and Todos Santos, exhibiting works from an eclectic mix of Mexican and international artists and in styles that range from ancient—pre-Columbian pottery, totemic animal figures—to brashly contemporary. And since the one thing cabeños (residents of Los Cabos) agree upon is that we all love a good party, there has been a trend in recent years toward lively, regularly scheduled cultural happenings. Most notably, weekly or monthly art walks that provide an introduction to local artists and galleries, as well as a celebration of traditional Mexican food, drinks, music, and dance.

Clockwise from top: The Circuito Cultural celebrates art and culture every Saturday on the Cabo San Lucas Marina; Todos Santos has long been a favorite among art lovers; the Thursday night Art Walk is a popular tradition in San José del Cabo.

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The Los Cabos area’s longest-running perambulation for the wine and cheese (or tapas and tequila) crowd traverses the charming cobblestone streets of San José del Cabo’s historic Distrito del Arte. It is held 5 p.m.–9 p.m. each Thursday during high-tourism season, November through June. Art Walk (www.artcabo.com) offers up-close looks at the eclectic treasures housed in the colonial-style city’s many fine arts galleries.

LIFESTYLE

Folkloric dancers (or other performers) entertain every Saturday night as part of the new Circuito Cultural art walk in Cabo San Lucas.

Do your interests run to Mexican folk art? Several local galleries, including La Sacristía, specialize in Mata Ortiz pottery—made by modern disciples of Juan Quezada in Chihuahua, in a style that dates back more than a thousand years—while others spotlight colorful, totemic beaded figurines made by peyote-influenced Huichol Indians, or custom-made glassware and jewelry. Despite the often-traditional focus— check out the Day of the Dead “Art and Altars” exhibitions that kick off the seasonal event—San José del Cabo’s Art Walk, and its gallery district, is neither démodé nor parochial. Muvezi showcases Shona stone sculptures from Zimbabwe, Dharmesh Anand displays “sacred abstract art,” and Casa Dahlia, Patricia Mendoza, and Galería de Ida Victoria represent some of México’s finest and most inventive contemporary artists. The aesthetic pleasures extend to neighboring bars and restaurants, which offer an array of cosmopolitan options after a romantic evening strolling amid bohemians and guitarstrapped balladeers. 26

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The original location of Baja Brewing Company (www.bajabrewing company.com), the state’s first craft brewery, is a particularly popular choice for après Art Walk diners, pairing heady draughts with artfully prepared yet unpretentious menu items. Once a thriving sugar cane capital, Todos Santos is now best known as a surf mecca, and the home of one of México’s most prolific artists colonies. The bohemian Pacific Coast pueblo mágico—this designation is given to select Mexican towns whose natural beauty, cultural riches, and/or historical relevance translate to a “magical experience” for visitors—is located about an hour north of Cabo San Lucas by car. It’s a popular destination for those interested in sightseeing or staying at the winningly comfortable yet slightly unorthodox Hotel California (the hotel’s original owner, a Chinese immigrant, sought to acculturate himself by changing his name to the florid Don Antonio Tabasco; and each room is individually decorated and adorned with local artwork), and of course exploring some of the peninsula’s premier fine arts galleries.

LIFESTYLE The annual Todos Santos Open Studios Tour (www.artistsof todossantos.com), in which area painters, sculptors, photographers, muralists, jewelers, printmakers, and potters invite guests into their galleries and workspaces, is a highlight of the February events calendar. But artistically inclined high season (October–May) visitors can enjoy similar access to local artists and their creative output during the Caminata de Arte, also known as the First Friday Art Walk (held, as one might expect, on the first Friday of each month). Famed for its abundant big-game sportfishing, boisterous nightlife, championship-level golf courses and luxury resorts, Cabo San Lucas has only recently begun flexing its cultural muscles with the addition of a weekly art walk event on its scenic marina boardwalk. The Land’s End city’s Circuito Cultural Marina Cabo San Lucas (www.circuitoculturalcabo.com) premiered in January, and it has already become a must-see showcase of local color, featuring close to three dozen local artists, as well as cultural workshops for kids, and traditional Mexican song and dance. And because Cabo San Lucas will go to great lengths to uphold its good-time reputation, visitors can also look forward to wine and tequila tastings and sampling from special tasting menus at some of the area’s best restaurants. The cultural circuit takes place every Saturday from noon to 11 p.m., with workshops scheduled from 5 p.m.–7 p.m., and live entertainment on tap 7 p.m.–11 p.m.

Clockwise from top left: Juan Bañuelos Hermosillo displays his works at Circuito Cultural; an artist puts the finishing touches on his piece; samples available at Solomon's Landing during the Circuito Cultural; a "Catrina" welcomes guests to Mi Casa during San José del Cabo's weekly art walk; artist David Garcia.

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LIFESTYLE

In Case of Emergency Tips on what to do and where to go should an emergency–big or small–transpire during your vacation By Sandra A. Berry

t’s bad enough when you experience a medical emergency while you’re at home, but if you’re traveling—especially outside the country— a medical emergency can take on a life of its own. There’s no reason to let a small— or even midsize—medical hiccup get in the way of an extraordinary vacation. If and when an emergency arises, don’t panic. We have the resources here to handle everything from an allergic reaction to major surgery. For immediate assistance, dial 0-6-6. This is like 9-1-1 in the United States. Most hotels work with concierge doctors. Additionally, the Tourist Police can be reached at (624) 143-3977. Prepare for the unexpected, and, should anything happen, you’ll have an interesting story to share with friends. 30

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Here’s an example: A friend of mine was visiting for a week prior to the holidays. We were invited to attend an elegant reception for some dignitaries arriving for a concert. All of a sudden she was bent over, looking for the veneer that had come off her front tooth while enjoying the canapés. Fortunately, she found it, but she could not smile without showing the gap in her teeth. The following morning, a Saturday, no less, we were at Dr. Martha Cruz’s dental office, thanks to a referral from a friend. Within two hours, we were back out enjoying the sights of Los Cabos. Many restaurants are now in the habit of asking whether anyone in the party has allergies. Timing can be everything in an

emergency and experiencing an allergic reaction to an unknown ingredient such as peanuts, shellfish, or even insect stings needs immediate medical attention. But, if that should happen, whom do you call? Got the kids with you? Every parent knows the possibility of foreign objects being inserted in children’s noses or ear, especially those under the age of 5. Marbles, beans, small toys or insects can cause discomfort or pain and possible harm. When it’s your child, it’s especially daunting. You want to enjoy the many activities offered in Los Cabos: parasailing, canoeing, zip lining, fishing, but you didn’t expect to end up with a broken arm, or a fishhook in your hand. Accidents happen, no matter where you are. Los Cabos is proud of its medical facilities. There are skilled, qualified, and trained medical professionals, and you’ll be glad to know most speak English. Here is a list of medical specialists and facilities for your reference. The list includes not only medical providers but also information about their areas of specialty.

LIFESTYLE

HELPFUL CONTACTS Amerimed Hospital Boulevard Lázaro Cárdenas Cabo San Lucas (624) 105-8500 sanlucas@amerimedloscabos.com

Arturo A. Andrade Aguilar General medicine, surgeon Amerimed, Cabo San Lucas (624) 105-0044 www.amccabo.com

Amerimed Hospital Páseo de la Misiones San José del Cabo (624) 105-8550 sanjose@amerimedloscabos.com

Roberto J. Altamira González Orthodontist Cabo San Lucas (624) 143-0579 www.grupoodontologico.org

Jorge Ignacio Arciga González Dentistry Cabo San Lucas (624) 143-0520 www.cabosanlucas-dental.com

Blue Net Hospitals Km 6.5 on Tourist Corridor Cabo San Lucas (624) 104-3911

Alvaro U. Atilano Reynoso General medicine, surgeon Amerimed, Cabo San Lucas (624) 105-0044, Cell: (624) 122-2028 aatilanomd@hotmail.com www.amccabo.com

Karyn Brode SkyMed Medical www.skymed.com/karynbrode (624) 178-0462 Humberto Cantu Dermatology

Cabo San Lucas (624) 143-0584 www.amerimedloscabos.com Martha A. Cruz Arredondo Dentistry Cabo San Lucas (624) 143-3340 www.grupoodontologico.org Paulino Davo General director for HMAS (551) 474-8381 Javier Escamilla Orthopedic surgery Cabo San Lucas (624) 143-0575 Dione Beatriz Hernandez Rosales Psychiatrist San José del Cabo (624) 143-0584 www.amerimedloscabos.com

SPRING 2015 | LOS CABOS MAGAZINE

LIFESTYLE Hospital H+ Los Cabos Km 24.5 on Tourist Corridor Cerro Colorado, San Jose del Cabo (624) 104-9300 www.hmasloscabos.mx Alfonso Jurado Walk-in clinic San José del Cabo (624) 130-7011 Luis Landeros Ear, nose, and throat San José del Cabo (624) 105-8570 www.amerimedloscabos.com Miguel Lechuga and Fausto M. Lechuga Ophthalmologists Km 6.5 on Tourist Corridor (624) 104-3910 www.drlechuga.com/en/index.html Roberto Leon Ear, nose, and throat Cabo San Lucas (624) 105-1402

Sara A. Magallanes Jordan Physiotherapist Cabo San Lucas (624) 195-3030

Amerimed Medical Offices, Lazaro Cardenas, Cabo San Lucas (624) 143-0130 www.amerimedloscabos.com

Jose Luis S. Musi Emergency medicine and house calls San José del Cabo (624) 122-4814

Rafael Gerardo Romero Flores Cornea and Refractive Surgery (624) 141-7402 drromerof@prodigy.net.mx

Maria del Carmen Ocampo Dermatology Cabo San Lucas (624) 143-7976

Alejandro Velderrain Cardiology San José del Cabo (624) 142-3031 www.velderrain.net/central/alex/in gles/index.html

One World Hospital Cabo San Lucas (624) 143-4911 www.oneworldhospital.com/medical tourism/ Pedro Ortiz Garcia Endodontist dental surgeon San José del Cabo (624) 142-6400 www.loscabosdentalhealth.com Daniel Rodriguez Interventional cardiologist

Elena Velderrain Obstetrics gynecology San José del Cabo (624) 142-3031 www.velderrain.net/central/mary/in gles/index.html Rosalba Yanez Denistry Leona Vicario 2906-5 Cabo San Lucas (624) 143-8781

Blue Net Hospitals has a conveniently located hospital right on the Tourist Corridor, near Cabo San Lucas.

LOS CABOS MAGAZINE | SPRING 2015

Join the Cultural Experience

• Art • Fun • Wine

• Music • Dance • Food

Cabo San Lucas Marina Saturdays 12 to 11 pm Check our website for seasonal changes.

www.CircuitoCulturalCabo.com

REAL ESTATE

TIME TO BUY Carol S. Billups makes the case for why NOW is the time to pick up that hot property Photos by Francisco Estrada

here are so many clichés about change that I would not presume to try to come up with one more. Los Cabos has been a buyer’s market for a long time now. But change is definitely taking place, and we are certainly shifting in the opposite direction. While we are not yet a seller’s market, we are headed in that direction. In other words, if you’re thinking of buying, now’s the time to do it. Let’s look at what happened in Los Cabos real estate in 2014. Despite being virtually shut down for much of the fourth quarter due to Hurricane 36

LOS CABOS MAGAZINE | SPRING 2015

Odile, the real estate market grew just short of 20 percent. In terms of dollar volume, the market grew 19 percent in 2014 versus 2013; unit sales were up 18 percent. Our multiple-listing service showed a slight drop in inventory for 10 months of last year. In some areas, prices have already begun to climb, especially on the Cabo San Lucas side of the Tourist Corridor, where the median sales price climbed 18 percent last year. Of course that area is very popular with people who are relocating to Cabo San Lucas, which is also a growing trend. One of the best bets there is the Cabo del Mar Ecopark from Portus, who developed the highly popular Ventanas projects nearby. Laden with amenities, three-bedroom condominiums here

start at $149,000 U.S. and single-family home prices begin at $172,000 U.S. A sure sign of market recovery is developer activity. There are several developments that have restarted work, including the upscale Chileno Bay Club. Sendero San José is a new project under way in the master-planned Club Campestre community, near the tourist zone in San José del Cabo. Developed by Questro, one of the largest and most established firms in the state, Club Campestre has golf, a beach club, and tennis clubs. Prices in Sendero San José start at about $300,000 U.S range. On the Pacific side, sales figures are impressive for the Diamante golf resort, home to the recently opened Tiger

Woods golf course (in addition to the existing Davis Love III course) and the 10-acre Crystal Lagoon. Just to the south of Diamante is the Quivira master-planned community, also home to the Pueblo Bonito Sunset Beach resort. Full ownership is available at Copala, a new condominium complex promoting a natural, organic lifestyle. Condominiums in Copala start in the mid-$300,000 range for a smaller unit. Single-family homes are available: The client selects the building lot and one of several home designs to be built and customized to his needs. The staff at Copala is excited about another new fullownership project within Quivira, but at press time details had not been released for publication. New construction isn’t your only option: Resales are often very good options even as the market begins to transition. One such option is Pedregal, located on a mountain just upland from the arch at Land’s End. Homes, condos and building lots are available. Although it’s known for its high-end properties, there are affordable properties as well. For example, a two-bedroom bungalow near the beach and with

From left: Despite being virtually shut down in the fourth quarter due to Hurricane Odile, the Los Cabos real estate market grew in 2014; picking up a resale property (like this Pedregal home) is a good option, even as the market begins to transition.

SPRING 2015 | LOS CABOS MAGAZINE

Carol S. Billups

• Own Property in México even if you’re not a Mexican citizen • Your escrow will be US-based safe and secure • Los Cabos offers options for all budgets and lifestyles • Your vacation home can be hassle-free while you’re away

Local: 044 (624) 147- 7541 From US: 760 481- 7694 Email: CarolBillups@hotmail.com www.caborealtypros.com www.loscabosguide.com/carolbillups

According to the local press there is $1 billion U.S. currently being invested in Los Cabos.

white-water views just came on the market priced at $449,000 U.S. And there are fabulous view lots priced just over $130,000 U.S. (partial or no-view lots start at only $70,000 U.S.), a real bargain in this gated, guarded, and exclusive community. According to the local press there is $1 billion U.S. currently being invested in Los Cabos. With that comes growth, and with that growth rising property values and shrinking inventories. We are already seeing that develop. Case in point: As I was writing this article I was also arranging to show property to a very nice couple. Looking at our MLS on Tuesday, we found eight properties that matched their specifications and were actively on the market. Wednesday I began making appointments to see them; and found that two had been sold that morning. On Thursday, when we toured we arrived at one developer property only to be told it was sold the day before (but they were building another of the same model to be finished in six months). Yes, unless you want to wait for prices to increase the time to buy is right now.

Carol Billups is broker-owner of Cabo Realty Pros, a full-service real estate agency in Cabo San Lucas and is Los Cabos Magazine’s real estate expert. Her website is www.caborealtypros.com, her email is carolbillups@hotmail.com, and her cell phone is 044-624-147-7541. 38

LOS CABOS MAGAZINE | SPRING 2015

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40. Mango Deck Restaurant 41. Maria Corona Restaurant 42. Mexican Bistro 43. Mi Casa Restaurant 44. Nicksan Restaurant 45. Pancho’s Restaurant 46. Pan di Bacco Restaurant 47. Peacock’s Restaurant 48. Penny Lane Cafe 49. Pez Gato/Tropicat Cruise 50. Police (Tourist Department) 51. Presto Restaurant 52. Rodizio Grill

53. Romeo y Julieta Restaurant 54. Señor Sweets 55. Silverados Sportfishing 56. Solomon’s Restaurant 57. Sunrider Cruise 58. Tequila Cabo Único 59. The Moxitos Beach Club 60. The Shrimp Factory 61. Wild Canyon Store 62. YHI Spa

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To Soriana, Plaza Sendero, The Police Station, Todos Santos, and La Paz (HWY 19).

OUTDOORS

Playing Through The 18 best holes of golf in Los Cabos By Chris Sands

Tiger Woods designed the El Cardonal course at Diamante.

os Cabos is one of North America’s premier golfing destinations, with more than a dozen world-class courses from a veritable who’s who of legendary figures. The two greatest champions of the modern era—Jack Nicklaus and Tiger Woods—have designed courses here.

stamp. Forget about a hole-in-one. Just getting the ball on the green is an accomplishment. The highlight of Nicklaus’s back-nine Marina Course, meanwhile, is a strong candidate for longest par-four in Los Cabos: the challenging, wellbunkered 498-yard 16th.

Quivira Golf Club, Nicklaus’s sixth course, premiered in December on the Pacific Coast of Cabo San Lucas. Golf magazine and Golf Inc. immediately showered it with accolades and awards.

Cabo Real—another Questro course—helped put Los Cabos on the international golfing map when TV cameras caught whales breaching near greens during the 1996 PGA Senior Grand Slam. Robert Trent Jones Jr.’s front-nine offers a devilish uphill mountain climb of a test that pays off in breathtaking views on the sixth tee, situated 460 feet above sea level. The scenic downhill par-three plays 223 yards from the tips, with a bunker lurking on the right side of the green.

And El Cardonal, Tiger Woods’s maiden effort, has become yet another selling point for neighboring luxury development Diamante, already home to the 52nd-ranked course in the world: Davis Love III’s stunning links-style Dunes Course. Ranking these many mountain, desert, and ocean-framed masterpieces is almost impossible. But identifying their signature holes is a good deal easier. Thus, here are our picks, in no particular order, for the 18 best golf holes in Los Cabos. Feel free to extend your stay to play as many as possible. The Grupo Questro–managed Puerto Los Cabos (www.que strogolf.com) outside San José del Cabo features the world’s only composite design from major champions Nicklaus and Greg Norman. The latter can take credit for the front-nine Mission Course, which boasts what may be the single most spectacular hole in Baja: the 213-yard par-three sixth hole. The elevated tee box—imagine standing on the roof of a 10story building—offers spectacular views of nearly 10 miles of gorgeous coastline, as well as intimidating looks at a green that appears about the size of a peanut-shaped postage 42 LOS CABOS MAGAZINE | SPRING 2015

Residents of the exclusive Sendero San José community may have the shortest walk to the first tee, but Questro’s Club Campestre is also open to the public. The 6,966-yard layout is high-handicapper friendly, but it wouldn’t be a Nicklaus design without typical Golden Bear touches like forced carries, uneven stances, water hazards and abundant bunkering. The signature hole is the par-five seventh, with an elevated tee shot that carries 150 feet down to a fairway whose entire right side is guarded by a lake. The green is also well protected by water—it’s virtually an island, with a bunker left—so bring a few extra balls for errant approach shots. Nicklaus’s newest venture, Quivira Golf Club (www.quivira golfclub.com), may not be ranked among the world’s best courses…yet, but it’s only a matter of time. The spectacular 7,139-yard layout—named for one of the lost cities of gold sought by 16th-century explorer Francisco Vázquez de

Coronado—was named the best new international course by Golf magazine and earned Nicklaus kudos as the top designer for 2014. The short par-four fifth hole, for example, requires an eight-minute switchback drive up a mountain—don’t worry, you can calm your nerves with a margarita at the comfort station en route—a cliff-side tee shot, and a blind second shot downhill toward a green protected back and left by water. The 635-yard par-five 12th describes a reverse S-curve, with abundant bunkering protecting the arching fairway and the ocean-side green. But the single trickiest shot may be on the 148-yard par-three 13th. The short iron tee shot seems easy until you realize the ocean is right off the green, and any shot left is going to roll across the green and off a cliff. The good news is that if you can hold the green, you’re probably looking at a six-to-eight footer for birdie. So impressive is Quivira that it’s worth staying at one of Pueblo Bonito’s four Cabo San Lucas resorts or investing in property at neighboring Quivira, Copala, Novaispania, or Montecristo Estates luxury developments just for the chance to tee it up on this instant classic. After years of chasing Nicklaus’s record of 18 major championship victories, Woods is now chasing his hero’s design legacy. His first completed course, El Cardonal at Diamante (www.diaman tecabosanlucas.com), now serves as an inland complement to Davis Love III’s oceanfront Dunes Course. Intended to evoke the Southern California courses he played during his youth, the 7,334yard El Cardonal loop requires strategic choices and accurate angles of approach. Woods’s tactical philosophy is on full display at the par-four 17th, which requires navigating an angled fairway that leads seemingly inexorably toward hungry greenside bunkers. Despite the publicity generated by Woods’s El Cardonal, Love III’s remarkable Dunes Course remains the SPRING 2015 | LOS CABOS MAGAZINE

OUTDOORS

Clockwise from top left: Tiger Woods and David Love III have designed courses for Diamante; the Diamante courses attract amateur and professional golfers; Cabo del Sol remains one of the region's benchmark golf experiences.

LOS CABOS MAGAZINE | SPRING 2015

headliner at Diamante. Ranked 52nd in the world by Golf magazine, and the best in México by Golf Digest, this Scottish links-style stunner is set along the Pacific Coast just north of Cabo San Lucas. The Dunes measures a cool 7,300 yards from the back tees, and it challenges even the savviest of singledigit handicappers with its length, windy conditions, and miles of natural sand traps. The 588-yard par-five 17th is a stern yet rewarding example of the course’s charms: steeply uphill, with a tricky two-tiered green that looks out across a majestic stretch of golden sand and pounding surf.

Once ranked the best course in México by Golfweek magazine, Tom Fazio’s superb layout at Querencia includes the diabolical, dogleg left par-five fourth, sculpted along a ridge that curves around a deep canyon to a dual bunker protected ledge-perched green.

Guests in any of the 74 elegant, hacienda-style villas at the Los Cabos Golf Resort will have easy access to Roy Dye’s scenic—it’s the only area layout with Land’s End views—and challenging (80-plus bunkers, water in play on 10 holes) Cabo San Lucas Country Club (www.cabosanlucascountryclub.com). The toughest hole on the 7,220-yard Tourist Corridor course may be the par-five seventh, a 610-yard double dogleg monster that mandates strength and accuracy off the tee. But for sheer beauty, it’s tough to top the 13th, a downhill par-five with cascading waterfalls in a three-tiered lake and striking views of the Sea of Cortés.

Described by designer Nicklaus as “the best piece of golf property I’ve ever seen,” Cabo del Sol’s Ocean Course (www.cabodelsol.com) is still, 20 years after its opening, one of the region’s benchmark golfing experiences. The 7,091-yard layout has been ranked among the world’s 100 best by Golf magazine, and it has also drawn raves for two of its signature holes, the fifth and 17th. We’ll concentrate on the latter, a Pebble Beach–worthy parthree test requiring a 178-yard flight to a small green framed by bunkers on one side and the Sea of Cortés on the other. (The par-three fifth at Tom Weiskopf’s neighboring Cabo del Sol

Members of the equally exclusive El Dorado (www.eldoradogolfandbeach club.com), in contrast, have access to yet another knockout layout from Nicklaus, featuring six seaside holes, and panoramic views of four holes and the Sea of Cortés from the tee box of the par-four 13th.

OUTDOORS

Clockwise from top: The sunset over the Quivira Golf Club is extraordinary; Cabo del Sol's course boasts an impressive design; Diamante’s courses challenge golfers of all levels—from the first tee.

Desert Course provides a similar, if less majestic, test: bunkers left, water right, safety in the middle.) Palmilla Golf Club (www.palmillagc.com) has the only 27hole layout in Los Cabos, with Mountain, Arroyo, and Ocean nines from—who else?—Jack Nicklaus. Pick two for a round of 18, but make sure the 3,527-yard Ocean course is one of them. There are 600 feet of elevation changes in the first six holes alone, and the Sea of Cortés views are magnificent, particularly from the par-four third hole, which ends at the beach. The beachside green is ringed with palm trees and might as well be sponsored by Corona. The Palmilla brand is pretty much synonymous with excellence. The Gary Player-designed Costa Baja Golf Club (www.costaba jagolf.com) isn’t in Los Cabos; it’s just outside La Paz. But the 7,229-yard layout is so welcoming to the destination golfer. 46

LOS CABOS MAGAZINE | SPRING 2015

Read: elevated tees, wide fairways, and mild-mannered greens. Visiting duffers will particularly enjoy the tee shot on the parfive 14th. The fairway waits some 200 feet below the tee box, and the ball stays in the air for what seems like forever. Although the 3,153-yard, nine-hole layout at Punta Sur (www.vidantagolf.com/los-cabos) is modest in comparison with other courses, the property’s historical significance—it was the first golf course to open in Los Cabos, in 1987—and budgetfriendly rates have contributed to its continued popularity. The philosophy is simple: Hit it relatively straight off the tee, and you’re golden. The 203yard par-three eighth is a good example. Avoid the water to the left and potential property damage to the right, and you should have a nice birdie putt. And, really, isn’t that all any of us can ask for?

OUTDOORS

Kid-Friendly

Cabo There’s a softer, gentler side of Los Cabos guaranteed to entertain the whole family By Ashley Alvarado

Set up camp at a spot like Tesoro Los Cabos (www.tesorore sorts.com) on the Cabo San Lucas Marina. The decidedly familyfriendly spot includes amenities like extra beds and complimentary cribs. There’s even babysitting available for an extra charge. The marina location makes Tesoro an ideal jumpingoff point for kid-tested, kid-approved adventures like a day of snorkeling. Several Los Cabos activities companies offer daily snorkeling outings. Children of all ages are invited to head out with Pez Gato (www.pezgato.com) on its snorkel sail to Santa María Bay. The tour includes all snorkel gear, drinks, and lunch; kids 48

LOS CABOS MAGAZINE | SPRING 2015

5–11 are half off, and those younger than that are free. The EcoCat (www.caboecotours.com) catamaran offers à la carte adventures for guests on its Snorkel-Kayak-Swim-Whale Watch midday sail. Of course, whale watching is limited to December through April, but the location’s gorgeous weather allows for year-round sunshine and fun in the water. The 96-foot Buccaneer Queen (www.buccaneerloscabos.com) is an exact replica of an ancient galleon like those believed to have patrolled the waters around Cabo San Lucas. There’s no bad time to board the pirate-themed ship—it has a snorkel tour, too—but we’re particularly fond of the sunset cruise. In addition to dinner and an open bar, guests are treated to a Disneyland-worthy pirate show, lots of laughs, and some rather incredible views of the Pacific Ocean and Cabo San Lucas Bay. There’s something magical about getting kids out on the open sea, and Cabo Sailing (www.cabosailing.com) offers not only opento-the-public tours but also private charters. Impress the wee ones with your newly acquired sailing chops when you sign up for the Discover Sailing Program, which was designed to give guests a fun experience while teaching them to handle a sailing boat.

Courtesy Dolphin Discovery

os Cabos may very well be one of the sexiest travel destinations in all of North America. It’s a spring break favorite, thanks to an unbeatable roster of nightclubs, sports bars, and oceanfront hotspots. And, really, this is a great place to be a grown-up any time of year, with world-class spas, golf courses, and restaurants that seem to just get better and better. But even with so much attention directed toward the 18-and-older set, Los Cabos has managed to develop some major kid appeal.

Courtesy Dolphin Discovery

OUTDOORS

Celebrating a big occasion with the family in tow? Charter one of Cabo Sails’ (www.cabosails.com) several sailboats, which range in size from 28 feet to 44 feet. The excellent Cabo Sails team takes extra steps to ensure children’s safety. There is lifeline netting all around the sailboats’ decks, as well as personal flotation devices (formerly known as life jackets) for adults and little ones. Taking a bigger group? Consider booking a family dinner party aboard the impressive Sun Rider (www.sunridertours.com). The Mexican-style buffet and endless drinks will keep the entire party happy, but if you’re feeling fancy, pay an additional $10 U.S. to upgrade to the lobster entrée. Work off any extra energy by hitting the dance floor before the catamaran returns to the Cabo San Lucas Marina.

From top: The Wild Canyon activity park offers children the opportunity to get up close with wildlife; you can choose your own adventure with Cabo Sailing.

Cabo Expeditions (www.caboexpeditions.com.mx) is known for its commitment not only to customer service but also to protecting the Sea of Cortés it showcases through a variety of tours. Kids 8 and older will impress their classmates back home when recounting tales of how they got to swim with whale sharks off the coast of La Paz (this tour is available October through February) or sea lions at the Los Islotes rookery. Plus Cabo Expeditions recently took over the management of Cabo Submarine and has relaunched it with special surprises for young adventurers.

While Los Cabos is known for its water-based activities, there’s also plenty you can treat your little ones to while on dry land. Wild Canyon (www.wildcanyon.com.mx) is quite possibly the biggest and most impressive of the region’s adventure parks. Here, families can soar across wide, deep canyons suspended on the park’s zip lines. The high-adrenaline tours take place three times a day; they’re packed with fun but best reserved for healthy kids 8 and up. The park’s offerings also include camel rides—yes, there are camels in México—that will be all your kids can talk about for days or weeks to come. The tour was designed with children in mind. Four of the park’s eight camels were specially trained to be ridden by kids, so you can rest assured the whole family will love this. And, in fact, wee ones as little as 4 years old are invited to participate. 50

LOS CABOS MAGAZINE | SPRING 2015

From top: Courtesy Wild Canyon; courtesy Pez Gato

Whether you’re 5, 10, or 30, there’s something extra exciting about the idea of swimming with dolphins. At Dolphin Discovery (www.dolphindiscovery.com) in San José del Cabo, children as young as 1-year old can interact with the smart and playful creatures. The Dolphin Swim and Ride is a tremendous treat, complete with a boogie push and belly ride for participants 8 and older.

From top: Courtesy Wild Canyon; courtesy Pez Gato

OUTDOORS Animal lovers will want to stick around and check out Wild Canyon’s Kingdom, where guests have the chance to feed, pet, and play with a diverse group of creatures that have been rescued and cared for by the Wild Canyon team. The “Stars,” as they’re called, include several parrots, macaws, iguanas, and even a couple crocodiles and an alligator. The activity is fit for all ages, but we wouldn’t recommend anybody try snuggling up to the alligator and crocodiles.

Mango Deck (www.mangodeck.com) is often considered the epicenter of Cabo San Lucas’s spring break scene, but it’s also a wonderful place to enjoy a meal with the family…just maybe not at certain times of the day. We recommend coming bright and early for breakfast on the beach. The kids will love running around on Médano Beach, and you’ll enjoy that cuppa

LOS CABOS MAGAZINE | SPRING 2015

Courtesy Cabo Sails

Perhaps some of the most common concerns we hear from parents considering a trip to Los Cabos have to do with restaurants. Some fear that there’s no place they and the kids will both enjoy; still others worry about whether it’s appropriate or acceptable to have little ones at some of Los Cabos’ most popular spots.

Courtesy Cabo Sails

joe with a view of Land’s End and the Cabo San Lucas Bay’s beautiful, calm waters. Mi Casa (www.micasarestaurant.com.mx) in downtown Cabo San Lucas prides itself on its family-friendly atmosphere. Pop in midday for a casual lunch. There are high chairs and a changing table in the ladies room, the latter a luxury that’s missing from many restaurants—in México, the United States, and seemingly everywhere. The entertainment kicks into high gear come dinnertime. There’s live music, balloon art, and even fortune-telling canaries. And, as if that weren’t enough, Mom and Dad will love the margaritas. Revisit the pirate theme while at Jack’s Bar & Grill (www.marinagoldenzone.com), a wonderfully outrageous restaurant on the Cabo San Lucas Marina. Here, you’re treated like a prince—or, perhaps, a captain—with fare so fine and authentic-looking nautical decor so awesome you’ll be singing “It’s a pirate’s life for me.” And, after all this fun, your kids will be asking how long till the next trip down to kid-friendly Cabo.

There’s something magical about getting kids out on the open sea, and Cabo Sailing offers not only public tours but also private charters.

SPRING 2015 | LOS CABOS MAGAZINE

The Directory

Your guide to Los Cabos activities By Beto Haro Romero

There’s no bad time to visit Los Cabos, but late spring and early summer are particularly good for those eager to try out the region’s many water activities. During the summer, the water’s temperature rises to a rather inviting 80-plus degrees. And there’s fun for kids of all ages (for more on that, read “Kid-Friendly Cabo” on page 48), and adventures that range from romantic to rip-roaring fun. Keep an eye out for those companies that participate in the Los Cabos Magazine Prepaid Voucher Program to take advantage of discounts of up to 60 percent off.

Camel Quest: Now you don’t have to travel halfway around the world to ride a camel. Here in Los Cabos, you can experience an action-packed ride through the El Tule oasis with local guides from Camel Quest, part of the well-known Wild Canyon adventure park. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $–$$ Off-Road Runners: Ever deal with bouts of road rage? Here’s your chance to let it all out as you explore Wild Canyon’s 100-acre biosphere atop Honda 450 quad-runners. The threehour tour includes round-trip transportation, professional guides, and endless excitement. El Tule Bridge, Cabo San Lucas, (624) 144-4433, 54

LOS CABOS MAGAZINE | SPRING 2015

www.wildcanyon.com.mx. All major credits cards accepted. V $$–$$$$ Wild Canyon: Bring the whole family to Wild Canyon. In addition to camel and ATV tours, the park offers zip lining, bungee jumping, and even Kingdom, your chance to get up close and personal with an array of rescued animals including birds, alligators, and more. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $–$$$

Water-based Activities Buccaneer Queen: Aaaaaare you considering taking up a pirate’s life? A trip aboard the impressive Buccaneer Queen, a 96-foot replica of an ancient pirate’s galleon, will surely inch you and the wee ones closer to Captain

Courtesy Dolphin Discovery

Adventure Parks

Courtesy Dolphin Discovery

Jack’s way of life. The themed ship offers several outings, including snorkeling, sunset, and—from late December through early spring—whale watching. The fun pirate show will entertain the whole family, and the open bar will keep Mom and Dad happy. Dock 1, Cabo San Lucas Marina, Cabo San Lucas, (624) 144-4217, www.buccaneerloscabos.com. MasterCard and Visa accepted. V $–$$ Cabo Expeditions: This eco-friendly company offers a diverse menu of activities, including but not limited to city tours, clear-bottom kayaking, parasailing, SNUBA (a snorkel-scuba hybrid), SeaTrek (helmet diving), snorkeling, and whale watching aboard high-speed zodiac boats. There are also expeditions to Isla Espíritu Santo, where guests can swim with playful sea lions. Cabo San Lucas Marina, (624) 143-2700, www.caboexpeditions.com.mx. MasterCard and Visa accepted. V $–$$$ Cabo FlyBoard: Enjoy the once-in-a-lifetime experience of flying like Iron Man right here in the Cabo San Lucas Bay thanks to Cabo FlyBoard. Andador Casa Dorada, Avenida del Pescador Local No. 6, Médano Beach, Cabo San Lucas, (624) 143-0146, www.caboflyboard.com. MasterCard and Visa accepted. V $$$–$$$$ Cabo Mar: Sip a margarita and enjoy awesome views of Land’s End as you cruise the Cabo San Lucas Bay and Pacific Ocean aboard the Cabo Mar catamaran. The fiesta dinner cruise also includes traditional Mexican dishes and entertainment from its high-spirited crew. Camino del Cerro 215, Cabo San Lucas, (624) 143-3797, www.cabo-mar.com. AmEx, MasterCard, and Visa accepted. V $–$$ Cabo Sails: Several public tours are available, but for an extra-special experience, consider chartering one of Cabo Sails’ boats. Spend an afternoon out with the family, renew your vows, get engaged with a romantic charter for two. Dock A, Cabo San Lucas Marina, Cabo San Lucas, (624) 355-6386, www.cabosails.com. All major credit cards and PayPal accepted. V $$–$$$$ Dolphin Discovery: Located at the new marina in San José del Cabo, Dolphin Discovery is the perfect place to meet and befriend dolphins in their natural environment: swimming in the sea. The state-of-the-art facility offers great conditions, so that children, families, and animal lovers can swim with dolphins and know they’re being well treated. Marina San José del Cabo, San José del Cabo, (866)-393-5158, www.dolphindiscovery.com. Major credit cards and PayPal accepted. V $$-$$$$ EcoCat: Hop aboard on one of the biggest catamarans in the world—the impressive, smooth-sailing EcoCat—to go out and do a snorkel and kayaking adventure, to enjoy a romantic sunset cocktail and dinner, or just to have a good time with the friends. EcoBar and Grill, Cabo San Lucas Marina, Cabo San Lucas, (624) 157-4685, www.caboecotours.com. AmEx, MasterCard, and Visa accepted. V $–$$$$ SPRING 2015 | LOS CABOS MAGAZINE

OUTDOORS

Sun Rider Tours is an eco-minded tour company that’s just getting bigger and better.

Picante Bluewater: This sportfishing fleet boasts 14 fishing boats that range in size from 24 feet to a whopping 68. Speak with the knowledgeable team to find the boat that will fit your needs, then rest assured you’re hitting the water with an experienced, award-winning crew. Puerto Paraiso, Local 39-A, Cabo San Lucas Marina, Cabo San Lucas, (624) 143-2474, www.picante sportfishing.com. AmEx, MasterCard, and Visa accepted. V $$–$$$$ Silverados Sportfishing: People come from all over the world to fish the waters that surround Los Cabos. There’s marlin, tuna, sailfish, dorado, and more. But to ensure a good time—and successful outing—rely on the experienced crew at Silverados. Cabo San Lucas, (624) 144-4903, www.silveradosportfishing.com. AmEx, MasterCard, and Visa accepted. V $$$$ Sun Rider Tours: Here’s an eco-minded tour company that’s just getting bigger and better. In addition to to its amazing snorkeling and sunset cruises, Sun Rider offers trips to Isla Espíritu Santo and, during the season, the opportunity to swim 56

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with whale sharks. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-2252, www.sunridertours.com. MasterCard and Visa accepted. V $–$$$$ Tropicat: Love wine? Love jazz? You’ll love the Tropicat sunset cruise during which you can enjoy a perfect sunset on this sleek catamaran. Cabo San Lucas Marina, Cabo San Lucas, (624) 1433797, www.tropicatcabo.com. AmEx, MasterCard, and Visa accepted. V $–$$

Shopping Feinstein Custom Design Jewelry: Ed Feinstein and his custom jewelry

Buy Prepaid Vouchers to save

35 to 60% off some activities. $ = $0–$50 per person $$ = $51–$100 per person $$$ = $101–$200 per person $$$$ = $201+ per person V = Vouchers available For more information, go to www.loscabosdiscounts.com

This page: Francisco Estrada. Opposite page: Courtesy Wild Canyon

Pez Gato: As one of the first sailboat companies in Cabo to offer snorkel and sunset cruises, Pez Gato is known for its delicious drinks, as well as fun dancing and games. Dock 4, Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.pezgato.com. AmEx, MasterCard, and Visa accepted. V $–$$$$

This page: Francisco Estrada. Opposite page: Courtesy Wild Canyon

The whole family can enjoy wild adventures at Wild Canyon.

shop are Los Cabos institutions, and you can shop his selection or opt for a unique, just-for-you design to commemorate your vacation. Local No. 4, Pedregal Park, Cabo San Lucas, (624) 143-2559, f rom US: (312) 2248057; www.loscabosguide.com/feinsteinjewelry. Major credit cards accepted. V $$$$ Penny Lane Cafe: This market-restaurant is also home to a farmers market on Wednesday and Saturday, where you can pick up fresh, organic produce and mementos of your trip. Camino del Colegio 225, Cabo San Lucas, www.penny lanecafe.com. Major credit cards accepted. V $–$$ Tequila Cabo Único: The spirit of México comes beautifully presented in handmade bottles. Lázaro Cárdenas and Miguel Hidalgo, Cabo San Lucas, (624) 1051327, www.tequilacabounico.com. Major credit cards accepted. $$–$$$ Shoppes at Palmilla: Shopping this exclusive Tourist Corridor center in an experience in itself; its collection of fine art galleries, jewelers, high-end boutiques, and restaurants like Nick-San. Km 27.5, San José del Cabo, (624) 144-6999, www.lastiendas.com.mx. Major credit cards accepted. $$–$$$$

Unique Experience María Corona: The popular downtown restaurant is known for its menu of authentic Mexican favorites, but did you know it also offers cooking classes? Prepare your own traditional lunch and enjoy it along with an agua fresca and glass of wine. 16 de Septiembre between Morelos and Leona Vicario, Cabo San Lucas, (624) 1431111, www.mariacoronarestaurant.com. Major credit cards accepted. $$ SPRING 2015 | LOS CABOS MAGAZINE

Downtown San José del Cabo

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DINING

A Fairy Tale Beginning The story behind Sunset da Mona Lisa and its latest addition, Taittinger Terrace By Sandra A. Berry Photos by Carlos Aboyo

LOS CABOS MAGAZINE | SPRING 2015

Los Cabos landmark, Sunset da Mona Lisa is known as one of Baja’s most romantic restaurants. The story behind it has more than a couple fairy tale elements. That is the same sort of charm that envelops its newest venture, a champagne and oyster bar called Taittinger Terrace. But let’s start at the beginning. Giorgio Battaglia—a native of Florence, Italy—came to Los Cabos in 1984. With him was his new bride, the niece of Abelardo Rodríguez, then interim president of México. The couple fell in love with the region and together opened Trattoria Da Giorgio in the outskirts of San José del Cabo. It was to be a venue for the Palmilla resort guests they entertained on sport shooting trips. As Los Cabos’ reputation as a hot, world-class resort destination grew, so did the success of the restaurant. In 1991, the newly minted Ristorante Da Giorgio moved into new digs, growing even more popular for its reputation and the one-of-a-kind views it offered of the Cabo San Lucas Bay and Land’s End. But, in 2001, Hurricane Juliette devastated much of Los Cabos, completely destroying the huge palapa that covered the restaurant site. Battaglia and his family left the region soon after. A group of Italian businesspeople moved to Los Cabos in 2004 and took over operation of the restaurant, transforming Da Giorgio to Sunset da Mona Lisa. They invested heavily in bringing skilled professionals to run the restaurant, hired a chef who’d trained in Michelin Star–rated European restaurants, and developed the land below the restaurant as part of Residences at Monuments Beach. Now, more than 60,000 cruise tourists opt to visit Sunset da Mona Lisa every year. There are several major events held here, attracting the likes of Hollywood stars, international politicians, and well-known artists. There’s not an evening that goes by without at least one marriage proposal, a wedding ceremony, or an anniversary celebration. “We value tradition,” says co-owner Giammarco Vela. “That is why we feel the history of this unique location is important for you to know as well as the future plans. Our commitment to our clientele and to Los Cabos is to preserve the natural charm of this site and to continue to make the necessary transformations that will always make your dining experience a truly memorable one.” It’s impossible to overpraise the view from Sunset da Mona Lisa. In fact, the location qualified for fourth place on a Travelphant list of restaurants with the best views in the world. The saying goes that you can’t improve the Mona Lisa, but Vela believes that one must always seek to make things better. Enter the Taittinger Terrace. As dramatic as the location was, Vela felt there was space that was not being utilized. He wanted to know what could be done to enhance the overall atmosphere. The answer came from Alberto Ribeiro, director of operations at the restaurant.

Opposite page: The view from Sunset da Mona Lisa’s Taittinger Terrace. This page, from top: Exceptional starters include the porcini and truffle oysters; the perfect wine pairing for this exceptional view.

SPRING 2015 | LOS CABOS MAGAZINE

Countless marriage proposals have taken place at the multilevel terrace at Sunset da Mona Lisa and now its Taittinger Terrace.

He had worked in an upscale restaurant in Barcelona, Spain, that had a champagne bar. His suggestion to Vela to create a champagne bar became what is now an elegant addition to the already romantic restaurant. Sunset da Mona Lisa has undergone a fantastic, transformative remodel and now features even more cutting-edge facilities to provide ultimate comfort for guests who have come to take in the view, the exquisite setting, the food, and the magic that comes from champagne. Champagne Taittinger (pronounced “teh/ta~/zhay” in French) is one of a very few great and established names in the Champagne region of France. The Taittinger family roots date back to the 1700s. But it was only in 1932 that the name became synonymous with champagne on an international basis. Located in Reims, France, the vineyard spans more than 600 acres, and the cellar was once a former abbey operated by monks. The abbey was destroyed during the French Revolution, but it still has some of the relics and features of the abbey, where visitors are welcome to experience tastings, 62

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tours, and events. There you will learn there are nine different champagnes, from brut to the unequivocal rosé. Five million bottles are sold each year. Since 1960, Taittinger has become a champagne house of world renown and the connoisseur’s choice of champagne. A dedicated family runs the House of Taittinger, including its president and grandson of the founder, Pierre-Emmanuel Taittinger, his son Clovis, and daughter Vitalie. All are committed to the quality and handcrafting of their champagnes and wines. It is no wonder Vela selected this iconic wine for his iconic restaurant. The Taittinger Terrace at Sunset da Mona Lisa opened in December 2014, and it is the first of its kind not only in Baja but in all of Latin America. The sophisticated champagne terrace seats 60. Pools of light, fire pits, and comfortable rattan lounges encourage intimate conversation in front of low rectangular tables with an opening in the center for a gas fire. Bamboo poles separate areas for private groups. Indirect lighting and candlelight add to the romantic setting, not to men-

tion the heavenly stars above and the lighted cruise ships in the harbor or a full moon. What better place to watch the city lights of our everexpanding Cabo San Lucas? Taittinger Terrace offers three champagne varietals by the flute, including the traditional Brut La Francaise and the elegant Grand Cru Prelude. Other varietals are offered by the bottle, including the incomparable and exquisite Comtes Rosé. Tasty and elegant hors d’oeuvres options include delicacies such as beluga caviar, oysters with black truffle, sea bass, and lobster from the Sea of Cortés. Lobster salad in a shot glass, oyster shots, and oysters on the half shell are all items that have been designed by chef Paolo della Corte to pair with the famous champagne. Other options include fresh tuna roll with herbs, sea bass tartar with carbon cookie and mousseline chives, lobster medallion with black olive cream, or carbon black blini with smoked salmon and soft cream. Oyster platters include a variation of oysters in the form of oyster cocktail, baked or breaded.

For dessert, I think we can all agree chocolate and strawberries are the ideal ending to a perfect evening. Top-notch French wines ranging from classic to rare vintages are also offered, such as the favorite Chablis Saint Martin and Pouilly Fuisse Lois Jadot. Both menus are perfectly paired throughout, and structured to offer an indulgent, unforgettable canapĂŠ and champagne tasting experience for guests with curious and luxurious palates. The object of Taittinger Terrace is to create the perfect rendezvous for a pre-dinner drink or the private ambience for aprĂ¨s-dinner solace. The attentive service makes this a favorite spot for hotel guests and high-society movers, enticed not only by the food and drink but also by the excellent jazz musicians who perform nightly

From top: The Taittinger Terrace at Sunset da Mona Lisa opened in December 2014; the sophisticated champagne terrace seats 60.

Whether you are looking for the perfect location to relax with a chilled glass of wine, or a place to enjoy a romantic setting for two with a flute of bubbly, Taittinger Terrace is guaranteed to impress. Come, enjoy, and let the bubbles flow. SPRING 2015 | LOS CABOS MAGAZINE

LOS CABOS MAGAZINE | SPRING 2015

SPRING 2015 | LOS CABOS MAGAZINE

DINING

The Breakfast Club Rise and shine at these five must-try restaurants B e t o

H a r o

amed journalist John Gunther once wrote, “All happiness depends on a leisurely breakfast.” These are words to live by, especially in a city like Cabo San Lucas, where there is no shortage of excellent breakfast spots. In fact, so many restaurants offer praiseworthy a.m. spreads that we had trouble narrowing down our list to just five. You’ll find many other excellent options listed in our restaurant guide, starting on page 72. Have suggestions for our next roundup? Please let us know your favorites on the Los Cabos Magazine Facebook page: www.face book.com/loscabosmagazine. Now, without further ado, let’s focus on our favorite finds. Each of these spots offers not only an excellent morning feast but also a little something extra, whether it’s welcome relief for the pocketbook, a delicious cocktail pair, or straight-up culinary wizardry.

From top: There’s a lot to love about the shrimp omelet at Los Barriles in Cabo San Lucas; a Médano Beach favorite, Mango Deck is home to an excellent Sunday buffet and the famous Two, Two, Two, Two breakfast (pictured).

LOS CABOS MAGAZINE | SPRING 2015

Romeo & Julieta (www.restau rantromeoyjulieta.com) has long been a favorite of Los Cabos Magazine contributors. Chef Matias Forte salutes his native Italy with a menu that seamlessly blends tradition with innovation and his passion for healthy food and good nutrition. Now this downtown Cabo San Lucas spot has introduced an international breakfast menu that inspires many return visits. Discover the singular joy of eating a freshly

R o m e r o

baked croissant, transport yourself to Spain with the torta española (an omelet with potato and confit onion that’s served with zucchini and Italian sausage), or opt for the classic eggs Benedict. Our favorite, though, is Romeo & Julieta’s spin on a traditional Croque Madame: a sunny-side-up egg sits atop ham, mozzarella, béchamel, and a toasted whole wheat bread and comes served with Italian sausage. Pair it with the bottomless mimosas (only $100 M.X. and served 8 a.m.–1 p.m. daily), and you’re basically in heaven. Campestre Restaurant Bar (www.restaurantcampestreloscabos.com) is somewhat off the beaten path. It’s not on the marina, or on the beach, or along the main strip in downtown Cabo San Lucas. But it is so, so, so worth the taxi ride that it will take to get you there (don’t worry; it’s only about five minutes away from the Cabo San Lucas Marina). This is one of the most popular Cabo San Lucas restaurants among locals—and inthe-know ex-pats. The menu is big, the servings are generous, and the dishes are undeniably delicious. There is a great debate among chilaquiles aficionados who fight over sauce selection: You’re either #TeamRed or #TeamGreen. But whatever you prefer, you’ll be a winner at Campestre. As we already said, the sizes are enormous; most people will get plenty by opting for a half-order of chilaquiles (quartered corn tortilla pieces that are lightly fried and served

From top: Joseph A. Tyson; Carlos Aboyo

B y

Los Barriles (624-143-1619) is a welcome sight any time of day, but that’s especially true at 7 a.m. The white cloth-covered tables in the open, colorful courtyard beckon passersby to stop in, have a cup of java, a glass of freshly squeezed orange juice, or a Bloody Mary. A great selection of breakfast fare is available from that old favorite of oatmeal served with fresh fruit to any egg dish your heart desires. At the very top of our list is the shrimp omelet stuffed with those morsels from the sea. If you can’t decide on the filling, order the chef’s special omelet that has a little bit of everything, or create your own. For the health conscious, an egg white omelet with veggies is no problem. The presentation is appealing with a colorful taco cup of refried beans and a side of hash browns. The salsas for additional toppings are made fresh. There are few spots more synonymous with Cabo than Mango Deck (www.mangodeck.com) on Médano Beach. College students love its lineup of contests, all-day two-forone special on drinks, and downright fun vibe. But Mango Deck’s menu also has some of our favorite breakfasts in town, including spicy chilaquiles and the Two, Two, Two, Two (two eggs any style, two slices of bacon, two sausage links, and two pieces of toast). Top honors go to its Sunday buffet (8 a.m.–midday), which features a huge, ever-changing selection of American and Mexican breakfast standards for only about $12 U.S. for adults.

From top: Francisco Estrada (2); Rogelio Pérez

From top: Joseph A. Tyson; Carlos Aboyo

with eggs). For the ultimate experience, pair them with Campestre’s perfectly seasoned steak and freshly squeezed orange juice.

Last but not least, let’s turn our attention to Solomon’s Landing (www.solomonslandingcabo.com), a Cabo San Lucas Marina favorite that’s known for having one of the biggest menus in Cabo—and, quite possibly, the world. Here you’ll find all the American and Mexican standards for breakfast, lunch, and dinner, as well as sushi, pastas, a children’s menu, and more. You can even hire Solomon’s Landing to cater your next event. Start your breakfast with a freshly squeezed orange juice and fruit plate. Need coffee? The organic house blend is a worthy companion to any meal. There’s plenty to love on this breakfast menu, including the pecan and banana waffles, eggs Benedict with sautéed shrimp, and the chile relleno (a poblano chile stuffed with scrambled eggs and cheese, then covered with a spicy sauce). But the star of the menu—and a recent episode of Guy Fieri’s Diners, Drive-ins, and Dives—is the French toast stuffed with cream cheese, sliced strawberries and bananas, then topped with a strawberry-banana compote, powdered sugar, and more. —additional reporting by Sandra A. Berry

From top: The eggs Benedict with shrimp is one of our favorites from Solomon’s Landing; the chilaquiles at Campestre Restaurant Bar are some of the best we’ve had— anywhere; discover the singular joy of eating a freshly baked croissant, transport yourself to Spain with the torta española (an omelet with potato and confit onion that’s served with zucchini and Italian sausage) at Romeo & Julieta.

SPRING 2015 | LOS CABOS MAGAZINE

K C A B E B L L ’ U O Y

“When you come back,” says owner Jorge González. “That’s when we know we’ve done our job. That you got your money’s worth … and then some.” Let’s take a look at the Cabo San Lucas-based restaurant group’s popular trio of restaurants, as well as its brandnew catering adventure. We begin with Baja Cantina Marina (www.bajacantina marina.com), a perennially popular, palapa-shaded dockside bar and grill that has been dishing up Mexican specialties and American comfort food—and earning return visits—for nearly a quarter century. Beloved by the region’s loyal contingent of big game anglers, the restaurant has been—since its inception—the 68

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headquarters for Bisbee’s Black & Blue, the world’s richest fishing tournament. You could say Baja Cantina Marina’s recipe for success has been pretty simple over the years: Serve up something that will appeal to everyone. Every day, that philosophy is on display from dawn until dusk and well beyond, beginning with an array of delicious and filling breakfast items: from omelets and crepes to Belgian waffles and traditional Mexican hangover cures like chilaquiles and huevos rancheros. Watching your vacation calories or worried about options for the little ones? No problem. Healthy focaccia sandwiches and smoothies are also available, as are kidsstyle combo platters and chocolate chip pancakes. And the flavorful favorites just keep coming. Stop in for lunchtime specialties like tacos, burritos, enchiladas, fajitas, and nachos; American standards like salads, chicken wings, hearty cheeseburgers, and gourmet pizzas; veggie options or a heart-healthy spinach wrap with roasted chicken. You can

Francisco Estrada

ow does the popular Baja Cantina Group measure the success of its restaurants?

Miguel Ventura

AJA B AT

S LAR U G RE R O MF O DS O N R SA YS IS A R W L CH SA ’ E BY R THE , S ANT R U TA RES F IO O R T P’S U O R AG N I T CAN

The oceanfront dining at Baja Cantina Beach Club on Médano Beach offers a postcard-worthy view of Land’s End.

also sample fresh local seafood-based dishes like ceviches, shrimp cocktails, and sushi rolls. Once the sun is down, malecón (“boardwalk”) strollers can drop in for dinner delights like lobster, filet mignon, barbecued ribs, or the catch of the day prepared in one of several signature styles, including blackened; beer battered; and spiced with garlic, lemon, and pepper; or chipotle sauce. There are also enough shrimp choices to satisfy Forrest Gump’s friend Bubba. Francisco Estrada

Miguel Ventura

DINING

And if you’re not hungry, just belly up to the bar. The marina location offers all-day happy hour specials like twofor-the-price-of-one margaritas and daiquiris; a prime perch for all the latest

sporting events shown on high-def, flat-screen TVs; nightly live music performers; and a popular ladies night every Friday, with free drinks for women 9:30 p.m.–11:30 p.m.; and good-time dance music courtesy of a rotating cast of eclectic turntable maestros. Prefer something a bit more romantic? Visit Cabo San Lucas’s premier stop for barefoot fine dining and Land’s End views: the Baja Cantina Beach Club (www.bajacantinabeachclub.com). You can listen to the soothing sounds of waves lapping against the shoreline as you pair exquisite entrées with palatepleasing wines at a candlelit table while the moonlight dances over the

sparkling waters of the Sea of Cortés. The specialty of the house is the canoa (“canoe”) buffet featuring the freshest of fresh seafood—local fishermen sometimes pull their boats up onto the sand to deliver the day’s catch—but the eatery offers everything from braised octopus and barbecued ribs to steaks and seafood combos. But, before you order, why not sip a Corona with a slice of lime while you swing side by side at the beachfront bar? You can also sample sushi rolls and sake in the shaded dining area by Cabo Villas Beach Resort. And, for the ultimate romantic seaside experience, make reservations for the Fiesta Mexicana on Wednesday night, when SPRING 2015 | LOS CABOS MAGAZINE

The romantic setup at Baja Cantina Beach Club is perfect for date night or celebrating a special occasion.

Speaking of tradition, no one prepares authentic Mexican cuisine quite like María Corona (www.mariacorona restaurant.com). The charming down-

town restaurant’s menu consists of regional specialties made from the recipes passed down by González’s grandmother—María Corona was born in Mexico City in 1917, during the revolutionary heyday of Pancho Villa and Emiliano Zapata—and prepared using only the most traditional and time-tested methods. Some of María Corona’s best offerings—including Tlalpeño soup and Mayan-style pork pibil—may seem a bit exotic to the average gringo, but the restaurant serves up enough familiar favorites to satisfy any north-of-theborder vacationer. There are delicious yet hardly typical versions of tacos and enchiladas that rank particularly high. Novelty is the spice of life, however, so no visit to María Corona should be complete without trying something new.

The Baja Cantina Group’s latest venture is Manuel’s by Baja Cantina, named for its corporate chef, Manuel Arredondo.

LOS CABOS MAGAZINE | SPRING 2015

For the best mix of foreign and familiar, stop by for Sunday brunch (10 a.m.–2 p.m.), when the restaurant showcases a sumptuous buffet with up to 20 signature dishes.

The restaurant’s air-conditioned dining area is a boon during the sweltering summer months, but once the sun has set, the place to be is in the airy courtyard dining area, surrounded by trees festooned with colorfully lit paper lanterns, and serenaded with ballads from the lively band Los Principes. It’s a unique setting and experience, but guests can take more than photos and wonderful memories home with them: They can also take a little bit of the spirit of México and María Corona by means of chef-led cooking classes that offer a tasty introduction to the Mexican culinary tradition. The “graduation ceremony” is a delicious lunch prepared by the students and served by the restaurant’s highly trained staff. One of the many things that sets the Baja Cantina Group apart, by the way, is that all of its managers are ServSafe certified in the areas of safety and food handling. It’s just one more example of the lengths to which the company will go to outpace its competition—and one more reason the company continues to grow and expand into new locations, new operations, and new areas of expertise.

Francisco Estrada

dazzling fireworks and traditional folkloric dances take the special menus to a whole other level.

From left: For a traditional Mexican experience, head to María Corona; the grilled smoked salmon is a favorite dinner item there.

The Baja Cantina Group’s latest venture is Manuel’s by Baja Cantina (624-143-1111), a full-service catering company that has already proved itself capable of handling the style and scope of any request, from intimate beachfront weddings to large-scale corporate retreats, romantic outings for two to multicourse dinners for 2,000.

And, best of all, at least as far as cabeños (residents of Los Cabos) are concerned, Manuel’s by Baja Cantina also offers special discounted menus—priced in pesos—for locals.

Even the largest and most detailed-oriented to-dos don’t daunt Manuel’s namesake—Baja Cantina Group corporate chef Manuel Arredondo—who over the course of a long career as an acclaimed banquets chef has helmed the food and beverage side of high-profile events like the Summer Olympic Games in Atlanta, the 2000 World Series, the 2000 Republican National Convention, Major League Baseball's All-Star Game in 2004, Super Bowl XXXVIII, and the 75th and 80th birthday galas of former U.S. President George H.W. Bush. Arredondo’s experience allows him and his crack staff to adapt to any locale, accommodate custom menus incorporating specific dietary restrictions, and provide the sort of accents and amenities—Flowers? Wine? Music? Horses?— that transform any fête into the experience of a lifetime.

Francisco Estrada (3)

Francisco Estrada

DINING

The company works with clients to create custom menus for each event, with the flexibility to blend any ethnic cuisine with more localized specialties like Baja Med-style fusions, dishes featuring fresh local seafood, and fresh produce from organic farmers in nearby communities like Miraflores and Santiago. Generally speaking, the only ingredients that aren’t locally sourced are the choice cuts of USDA certified beef flown in from the United States.

There’s something uniquely satisfying about enjoying a filet mignon and beach views from Baja Cantina Beach Club.

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The Dining Guide By Ashley Alvarado, Sandra A. Berry, Fátima Martínez, Fernando Rodriguez, and Chris Sands

Francisco Estrada

A delicious dessert at Alcaravea Gourmet.

LOS CABOS MAGAZINE | SPRING 2015

DINING

From left: The stuffed lobster at Baja Cantina Beach Club is a seafood lover’s delight; karaoke enthusiasts will find no shortage of songs at the restaurant and karaoke bar Arre Mango in downtown Cabo San Lucas.

Alcaravea Gourmet

From left: Miguel Ventura: Gilda Badilla

Chef-owner Enrique Diaz has brought a bit of Europe to Southern Baja. The dining room at Alcaravea Gourmet is a charming, intimate space with surreal paintings, a woodbeamed ceiling, and bistro tables topped with freshly cut flowers. The menu has a definite Mediterranean bent, but you’ll nevertheless want to start with the French-influenced Champiñones a la Provenzal starter (mushrooms stuffed with dried tomatoes, Parmesan, olives, artichoke hearts, and a touch of béchamel sauce). Entrées include salad and pasta courses, so you can enjoy a Caprese or carbonara before digging into the catch of the day “a la Siciliana” in a lemon sauce with tapenade, shallots, and roasted eggplant or the Filete Mignon a la Marzala, topped with mushroom and marsala sauce. In addition to dinner, Alcaravea Gourmet offers one of the best lunch specials in Los Cabos: soup or salad, an entrée with pasta or veggies, as well as a dessert and drink, all for $10 U.S. The specials menu changes daily and is available from noon until 4:30 p.m. Avenida 16 de Septiembre and Ignacio Zaragoza, Cabo San Lucas, (624) 143-3730, www.alcaraveagourmet.com. Mon.–Sat. noon–11 p.m. All major credit cards and vouchers accepted. $–$$$ C.S.

Arre Mango This downtown Cabo San Lucas restaurant and bar is not only the city’s premier karaoke destination; it’s also the place to come nightly for drinks, dancing, and fun that goes into the wee hours of the morning. There is a lot to love here: The karaoke selection includes thousands of favorites in English and Spanish? Rock out to Metallica. Croon like Elvis. Or release your inner diva with hits from Madonna and Mariah. Want to practice your Spanish. Discover the songbooks of hitmakers like Alejandro Fernández, Vicente

Fernández, or Jenni Rivera. But don’t you dare dismiss Arre Mango as a one-hit wonder. You’ll want to show off your dance moves in the spacious backroom stage area, where you can also enjoy live performances by talented musicians. We’re big fans of the Arre Mango menu, which includes everything from pub favorites like wings and nachos to Mexican must-haves like papas rellenas (baked potatoes stuffed with cheese, steak, and more goodness) and fajitas. The bar is just as impressive. Try the house Arre…Mango cocktail or selection from the on-point tequila collection. And, last but not least, Arre Mango has one of the most impressive lineups of daily specials anywhere. Highlights include Tuesday’s three-for-one deal on domestic beers, Wednesday’s Ladies Night (free drinks for women from 10 till midnight), Thursday’s two-for-one appetizers (including its killer guac, wings, and hamburgers). Stay tuned to the Arre Mango Facebook page for updates on its events: www.face book.com/arremangocabo. Boulevard Lazaro Cardenas, Cabo San Lucas (624) 144-4300, www.arremango.com. MasterCard, Visa, and vouchers accepted. Daily 1 p.m.–5 a.m. $–$$$ A.A.

Baja Cantina Beach The world’s most beautiful dining room is framed by sand, sun and surf, and looks out over the evocative granite monuments that stretch from the Cabo San Lucas Marina to Land’s End. Tables are set seaside on the soft sands of Médano Beach, and when the sun goes down, moonlight plays on the Sea of Cortés and the colorful lights that outline anchored boats seem almost close enough to touch. It’s a breathtaking scene, and Baja Cantina Beach Club does it justice with a delicious array of local seafood dishes and other delicacies, tropical cocktails like margaritas and mojitos, and fine wines from Baja’s Valle de Guadalupe and beyond. Stop by for breakfast, sample SPRING 2015 | LOS CABOS MAGAZINE

DINING (624) 143-1111, www.bajacantina marina.com. Sun.–Thurs. 7 a.m.–11 p.m., Fri.–Sat. 7 a.m.–midnight (the bar is open until 1:30 a.m.). AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Baja Lobster Co.

afternoon sushi platters, or kick off your espadrilles for the requisite barefoot fine dining, and prepare for one of Cabo’s most memorable sunset dinners. The restaurant is famed for its canoa (“canoe”) buffet featuring the freshest of fresh local seafood, but it also serves up nightly delights ranging from braised octopus and barbecued ribs to combo platters for two such as the Isla Guadalupe with lobster tail, filet mignon, shrimp tostada, and chicken enchiladas in verde sauce. Live music is on tap Tuesdays, Thursdays, and Saturdays after 7 p.m., and the restaurant hosts its celebrated Fiesta Mexicana on Wednesday evenings, with specialty menus, margaritas, mariachis, fireworks, and folkloric dances. Daily deals at the beachfront hotspot include an all-day (8 a.m.–5 p.m.) happy hour with two-for-one beers and domestic drinks, and three-for-two sushi rolls 11 a.m.–5 p.m. Valet parking and Wi-Fi are complimentary. Callejón El Pescador, Médano Beach, behind Cabo Villas Beach Resort & Spa, Cabo San Lucas, (624) 143-1111, www.baja cantinabeachclub.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$ C.S.

Baja Cantina Marina Moules à la crème Normande aren’t on the menu, but you can get just about everything else at this popular, unpretentious waterfront cantina, 74

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which has been a local dining fixture for close to a quarter of a century (the restaurant has served as headquarters for Bisbee’s Black and Blue marlin fishing tournament since 1991). Start your day dockside with breakfast ballast ranging from omelets and pancakes to Belgian waffles and age-old hangover cures like chilaquiles and huevos divorciados. Too early? How about a late lunch featuring the Bisbee’s Wedge Salad with smoked bacon, red onions, cherry tomatoes and blue cheese dressing, and a Baja Cantina pizza with pepperoni, mushrooms, olives and mozzarella? Or bellying up to the bar for all-day two-for-one daiquiris and margaritas and the latest televised sporting events, or bringing the whole family for a memorable multicourse evening meal? Dinner highlights include delicious Mexican specialty dishes like enchiladas, fajitas, carnitas, and carne asada, and combo platters like the Puerto Vallarta for two with filet mignon, lobster, and jumbo shrimp. Baja Cantina also serves up excellent vegetarian entrées, as well as tasty children’s fare like chicken fingers, macaroni and cheese, and grilled cheese sandwiches. After you’ve put the kids to bed, come back for the after-dark action. Ladies drink for free on Fridays, 9:30 p.m.–11:30 p.m., with dance beats from a rotating cast of talented DJs. Cabo San Lucas Marina, behind the Tesoro resort,

Baja Lobster Co. boasts several preparations of its catch of the day, including with pea puree, melon, baby potato, ponzu sauce, and a red wine vinaigrette.

Miguel Ventura (2)

In addition to American and Mexican favorites, Baja Cantina Marina has Asian-style offerings, like this steak-noodle-veggie dish.

This Cabo San Lucas Marina spot is that type of rare, surprising restaurant at which repeat visitors might wonder how their dining experience can possibly get any better, then, lo and behold, the place goes and gilds the lily. The freshly renovated interior decor and new white-colored outdoor patio deck are highlights that manager Felix Solano and his staff proudly display to all guests, so patrons can dine indoors or outside. Subtle and smooth listening live music entertainment is available weeknights 6:30 p.m.–9 p.m. Dinner menu prices are in the $16 U.S.–$23 U.S. per plate range, a nice surprise given their

Miguel Ventura (2)

DINING or chicken fingers and fries. Yes, families are welcome in the dining room. Vincente Guerro and Lázaro Cárdenas, Cabo San Lucas, (624) 143-1188, w w w. c a b o w a b o c a n t i n a . c o m . Restaurant: Daily 11 a.m.–11 p.m. Patio bar: Daily 8 a.m.–1 a.m. Club: Nightly 8 p.m.–1 a.m. All major credit cards accepted. $$–$$$ S.A.B.

superb quality and generous portions. Live lobsters caught off the coasts of Baja California Sur cities Mulegé and Loreto are also on-site, and the menu includes a dizzying array of seafood, salads, steaks, lobster, clam chowder, coconut shrimp, and the catch of the day. Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.goldenzonecabo.com. AmEx, MasterCard, and Visa accepted. Daily 11 a.m.–11 p.m. $–$$$ F.R.

Cabo Wabo The nightlife hot spot that helped put Cabo San Lucas on the map may be best known for its hopping tequila and rocking bar, but its upstairs

kitchen also serves outstanding dishes for lunch and dinner that are worthy of any upscale restaurant. You can’t go wrong with the world-famous Waborita (owner Sammy Hagar’s take on a margarita) or the I Can’t Drive 55 (named for one of his songs and made with a blend of five fruit beverages and five white liquors) paired with the vampiros starter: grilled corn tortillas topped with refried black beans, Oaxaca cheese, and grilled beef fillet bits. We love the tortilla soup followed by the cilantro shrimp (grilled jumbo shrimp glazed with cilantro honey) or the chipotle rib eye. For a delicious dessert, choose from a chocolate-and-caramel tart, lemon tart with fresh fruit, bread pudding, and crème brûlée. Kids can enjoy fish

For real, frill-free flavors of México, head directly to Campestre Restaurant Bar. I am obsessed with the out-of-this-world chilaquiles (try the green option with sliced skirt steak). And, of course, there is tampiqueña, lobster tail, coconut shrimp, Imperial shrimp, and more. What began as a small four-table palapa in 2000 has grown to a spacious dining hall that nevertheless fills quickly. There are potent margaritas and a healthy wine list that includes vinos from México, Chile, and the United States. This is a place that after one visit will quickly become a favorite. Salvatierra S/N between Adolfo López Mateos and Camino al Faro, Cabo San Lucas, (624)143-8830, www.restaurant campestreloscabos.com (Spanish); www.loscabosguide.com/campestre (English). Mon.–Fri. 7:30 a.m.–9 p.m., Sat. 7:30 a.m.–4:30 p.m. MasterCard, Visa, and vouchers accepted. $–$$ A.A.

Captain Tony’s

From left: The coconut shrimp at Campestre Restaurant Bar comes served with mixed greens and fresh fruit; Captain Tony’s is known for its seafood and pizza, but you’ll also want to try the arrachera steak with grilled nopal and traditional sides.

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From fishermen-friendly breakfasts to wood-fired gourmet pizzas, Captain Tony’s is renowned for serving delicious and filling fare from sunrise to well beyond sunset. But there’s no denying that this popular waterfront eatery reaches its palate-pleasing peak during the dinner hours. That’s when chef Nicolás Ayala Ramírez showcases his best Mexican and seafood-style specialty dishes, including superb seafood chiles rellenos (poblano peppers

Clockwise from top left: Francisco Estrada (2); Miguel Ventura

Need fuel to keep you going through a night of dancing at Cabo Wabo? The restaurant’s hearty cheeseburger is a good choice.

Campestre Restaurant Bar

Clockwise from top left: Francisco Estrada (2); Miguel Ventura

DINING

The breaded crab salad at Dos Mares Marina Grill & Bar comes with a chipotle dressing.

Chin’s Restaurant For those who have been waiting for a really good Chinese restaurant in the Los Cabos area, your fortune cookie wishes have been granted. Chin’s has all the ingredients for outstanding Chinese food: beautiful decor, reasonable prices, great service, and a chef who has traveled the Far East to hone his culinary skills in traditional recipes and authentic ingredients and flavors. Starters that awaken the palate include chicken lettuce wraps or wonton with crab, shrimp, and chicken served with a variety of sauces such as hot mustard, sweet-and-sour and chile paste or chile oil. The generously portioned main entrées are nothing short

Chin’s Restaurant, the new venture from the team behind Nick-San, serves orange chicken and vegetables in a carved pineapple; the Japanese restaurant Daikoku offers guests a seared tuna bathed in a sauce of soy, vinegar, and orange juice.

LOS CABOS MAGAZINE | SPRING 2015

Clockwise from top; Francisco Estrada; Eddie Guzman; Francisco Tesisteco

stuffed with shrimp, fish, and scallops) and the catch of the day, foil wrapped and stuffed with shrimp and veggies. For a real treat, try a molcajete (traditional stone bowl) filled with chicken, beef, or shrimp (or a combination of two), cooked in red sauce and spices, then topped with melted cheese and grilled onions. Or bring in your own catch for the restaurant’s “you hook it, we cook it” dinner, served in one of four signature styles, and served with bread and salad for only $7 U.S. per person. Cabo San Lucas Marina, behind the Tesoro resort, Cabo San Lucas, (624) 143-6797, www.piscesgroupcabo.com. Daily 6 a.m.– 10 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Clockwise from top; Francisco Estrada; Eddie Guzman; Francisco Tesisteco

of a testimony to chef Paul Zamudio’s passion for Asian cuisine. Traditional favorites such as honey walnut shrimp (flash fried and cooked to perfection), sweet-and-sour pork, and orange chicken are offered along with more exotic dishes, like traditional Beijingstyle Peking duck, which requires 24hour notice. Each selection is cooked to order with the freshest ingredients. Originally from Las Vegas, Chin’s Los Cabos showcases decades of culinary virtuosity in a wide variety of timehonored favorites from traditional recipes of Canton to hot spicy Szechwan dishes. Rehearsal dinners, corporate events, birthdays, and other special occasions are welcome. Enjoy indoor service or alfresco dining overlooking the Sea of Cortés. Takeout service available. Shoppes at Palmilla, km 27.5 on the Tourist Corridor, San Jose del Cabo, (624) 144-6060, www.chinscabo.com. Daily 1:30 p.m.–10:30 p.m. MasterCard and Visa accepted. $–$$$ S.A.B.

Daikoku The owners of Daikoku—a relatively new addition to the local dining scene—have brought with them not only the flavors of their native Japan but also its tradition of creating a Zen atmosphere. Guests are greeted with a feeling of tranquility as they enter the space, where the owners have used natural elements to create a beautiful Japanese garden. Enjoy a creative lunch or dinner alfresco or opt for the air-conditioned dining area, where you will walk over a Zen garden created three feet below the glass-bottom floor. A square-shaped sushi bar offers 60 choices, while the dinner menu is filled with all manner of delectable items from the Land of the Rising Sun. Japanese-born chef Taka’s dinner menu becomes available at 6 p.m. Myriad soups, salads, fried rice, noodles, beef, chicken, seafood, and fresh fish await the hungry palate. Try the tempura of shrimp, squid, fish, or veggies—or a mixture of all. Other items include baby squid filled with crab pâté and red chile pepper, as well as thick and SPRING 2015 | LOS CABOS MAGAZINE

DINING

Its close proximity to the beach and the opportunity to watch gigantic waves crash onto the shore—not to mention its stellar menu—have long made De Cortez my favorite place to dine. When Hurricane Odile struck in September 2014, it covered the restaurant in sand and caused major damage. So it’s a wonder that De Cortez is not only up and running at full speed but also doing so with a new roof, new tables, new chairs. On the night of our visit, chef Gonzalo del Pino presented us with a sampling of the menu, which changes every few months. Each dish was paired with the appropriate wine served to us by som-

The duck breast at De Cortez Mesquite Grill is served with peas, roasted potato, onion, and orange sauce.

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Perla Palomino

De Cortez Mezquite Grill

melier Adolfo Vidaca. We started with a crab salad chockfull of lump crabmeat and bathed in a pineapple and vanilla oil vinaigrette; it was paired with a sauvignon blanc that surprised us with just its teensy bite of jalapeño. We followed it with a green gazpacho made of cucumber, asparagus, spinach, and avocado in a base of yogurt and a touch of mint paired with an Argentine wine called Torrontes. Our main course was a new rendition of New York strip steak cooked to perfection and laid on a cauliflower puree accompanied with caramelized eggplant in port wine. The La Chuza cabernet sauvignon from a boutique vineyard in Baja California’s Guadalupe Valley was the perfect accompaniment. For dessert, we enjoyed a “Chocolate Texture” composed of different chocolate delights including a mousse roll. Red wine goes nicely with chocolate, and our dessert was paired with a Nebiola varietal also from La Chuza. Live music nightly. Sheraton Hacienda del Mar, km 10, Tourist Corridor, Cabo San Lucas (624) 145-8000 ext. 4087, w w w. d e c o r t e z r e s t a u r a n t . c o m . Nightly 5 p.m.–10:30 p.m. All major credit cards accepted. $$–$$$$ S.A.B.

CaboPictures.com

thin slices of sashimi. There is a full bar, plus a wine cellar with a variety of international wines, plus Japanese beers and a selection of sake, including sparkling. For dessert, try tempura ice cream or the Japanese-style flan. Plaza Nautica, Blvd. Marina, Cabo San Lucas, (624) 143-4038, www.daikoku.com.mx. Daily noon–11:30 p.m. MasterCard and Visa accepted. $$–$$$ S.A.B.

The Cabo San Lucas Marina has always been an excellent spot for getting a quick bite, but recent years have brought with them a definite upping of the ante among the restaurants that call this spot home. Dos Mares Marina Grill & Bar is one of those restaurants leading the charge. Its perch over the marina offers guests the opportunity to take in lovely views while dining on a menu that leans Mediterranean while not forgetting its Mexican roots. Starters include a Baltic salad (made with spinach, strawberries, avocado, and pecans in guajillo vinaigrette) as well as a lightly fried soft shell crab on avocado with chipotle sauce. We are partial, though, to the innovative ceviche trio. The broiled shrimp or sea scallops on a bed of couscous and topped with grilled leeks or baked lobster tail served with a velvety soubise sauce is an elegant way to celebrate a special occasion. Filet mignon in port wine sauce or a rib eye steak satisfy, as do the pizza and pasta options. Daily lunch specials include tacos,

Perla Palomino

CaboPictures.com

Dos Mares Marina Grill & Bar

Enjoy views of the marina as you dine on shrimp ceviche at Eco Bar & Grill.

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DINING

The Spaghetti Karina at Invita Bistro features hefty meatballs, tomato sauce, and Parmesan.

hamburgers, or seared tuna salad. Cabo San Lucas Marina, (624) 1430582, www.dosmarescabo.com. Daily 11 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ A.A.

Eco Bar & Grill Visitors at this palapa-style restaurant and sports bar can watch all of their favorite sporting events live—think: NFL, NBA, NHL, boxing, or college games—on Eco Bar’s seven flat-screen televisions as they enjoy a menu of reasonably priced entrées that include beef, chicken, or shrimp quesadillas;

vegetarian burritos; hot wings; fish and chips; ceviche; and a kid’s menu that features hot dogs and fries, chicken fingers, and spaghetti with meatballs. Anglers can take advantage of the “you catch it, we cook it” fish policy at a cost of $9 U.S. per person; fish are prepared blackened, grilled, fried, or sashimi style. The friendly, bilingual staff members are happy to help guests navigate the menu, which also includes an excellent winter-season-only lobster and filet mignon dinner special for just $19.95 U.S. Brought your car? No worries. Eco Bar provides guests with one hour of validated parking at Plaza de la Danza in downtown. Cabo San Lucas Marina, (624) 1574685, www.caboecotours.com. Daily 7:30 a.m.–11:30 p.m. MasterCard and Visa accepted. $-$$$ F.R.

El Patio Choyero serves its coconut shrimp with a side of yellow rice and perfectly cooked veggies.

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You can’t get more casual than sitting in a recliner on the marina while sipping your favorite brew or a frozen margarita. Yep. That’s what you’ll find at this improvised eatery, named for those who were either born in the area or who have lived here long enough to be considered almost a native. Catch a nap, relax, or sit up and watch the people passing by under the shade of umbrellas. If hunger pangs cry out, check out the varied menu that includes Mexican dishes, seafood, and sushi. Fish dishes include fresh fish-of-the day with lemon pepper, stuffed or veracruzana

Andrik Oechler (2)

El Patio Choyero

Andrik Oechler (2)

all served with rice and salad. Chef Carlotta Nunez Gonzalez will prepare the fish you catch free if chartered on one of the restaurant owner’s Sindicate Sportfishing fleet or for the reasonable price of $7 U.S. per person if with another charter service. Shrimp dishes are deep fried, or with garlic, diablo (a bit spicy), ranchero, coconut, or . Three TVs within the restaurant proper will keep you glued to your favorite sporting event. Cabo San Lucas Marina, Cabo San Lucas (624) 1 4 3 - 3 5 6 3 , www.elpatiochoyero.com. Daily 7 a.m.– 11 p.m. AmEx, MasterCard, and Visa accepted. $–$$ S.A.B.

Invita Bistro Prepare to be wowed. There’s much that impresses at chef Antonello Lauri’s downtown Cabo San Lucas bistro—even before you’ve sampled the excellent menu. The setting is lovely, and the enormous winethemed painting from celebrated local artist Yandi Monardo dazzles. Freshly made breads and pastas as well as generously filled glasses of Chianti transport guests to Italy. And then there’s the menu, which was built on beloved family recipes. Antipasti and appetizers like the Tocho Morocho de la casa—the chef’s choice of five signature tapas—are served family style in the center of the table. Entrée highlights like piquant Piccatine de Pollo (sautéed chicken breast with lime and parsley) and brochetas de camarón (grilled shrimp with zucchini and cherry tomatoes) are preceded by complimentary helpings of fresh focaccia. An old-fashioned blackboard touts the restaurant’s wine selections, among which are bottles from top producers in Argentina, Italy, México, and the United States. Calle Miguel Hidalgo, Cabo San Lucas, (624) 143-1386, www.invitabistro.com. Mon.–Sat. 5 p.m.–11 p.m. MasterCard and Visa accepted. $$ C.S. SPRING 2015 | LOS CABOS MAGAZINE

DINING

Clockwise from top left: The pirate-themed Jack’s Bar & Grill has a decidedly sophisticated yet accessible menu, with items like the Mecy Mecy salad; the Cevichini at Los Barriles is an example of the restaurant’s signature Asian fusion; Los Deseos specializes in traditional Mexican fare, such as this chicken fajita platter; La Panga Antigua is known not only for its menu but also for its lovely space.

Jack’s Bar & Grill It takes only one visit to the piratethemed Jack’s Bar & Grill on the Cabo San Lucas Marina for many a patron to declare: “It’s a pirate’s life for me!” The comfort food mecca and freebooting stronghold is part of the Marina Golden Zone, and it’s awash in nautical memorabilia and piratical accents. Pirates aren’t pretentious, of course, so the breakfast, lunch, and dinner menus stick to popular Mexican and American dishes. Try the Caesar salad with chicken or the Jack’s Burger topped with bacon, cheese, and caramelized 84

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onions. After the sun clears the yardarm, go with the three-cheese spaghetti, the arrachera Angus, or the Pollo Caribe (chicken breast topped with grated mozzarella, and chimichurri-and-sweet-chile-guajillo sauce). Kids will love the decor and the special children’s menu, and parents will appreciate the affordable prices. Weekly happy hour specials are offered noon to 5 p.m. daily. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.golden zonecabo.com. Daily 11 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ C.S.

Enter through the doors of La Panga Antigua, and you’re immediately enveloped in Old World charm. But while the restaurant—and the surrounding colonial-style San José del Cabo neighborhood—transports guests to another place and time, the contemporary menu reminds us that we are, in fact, living in a golden age for foodies. La Panga Antigua, part of the highly successful Mi Casa family of restaurants, pairs its extraordinarily lovely setting with a menu that is contemporary Mexican cuisine to the core. Dine alfresco in the outdoor courtyard or terrace—or inside, near the bar—and you’ll discover the magic that happens when you combine innovative cooking with an uncompromising commitment to fresh, locally sourced seafood. The menu varies, depending on which quality ingredients are available, but highlights on our most recent visit included perfectly executed lobster over a bed of mashed potatoes and served with roasted asparagus as well as the New York steak. Zaragoza No. 20, San José del Cabo, (624) 142-4041. Daily noon–10:30 p.m. All major credit cards accepted. $–$$$ A.A.

Los Barriles Restaurant Bar The Asian fusion food movement is like a gift that keeps on giving— whether you’re thinking of Korean tacos on the streets of Los Angeles or Francisco Zuniga’s menu of Mexican, Asian, and fusion dishes at Los Barriles in Cabo San Lucas. The experienced restaurateur has successfully fused the flavors of Baja and Asian to create dishes that pop. We’re particulary fond of the Thai seafood soup; it’s a hot pot with shrimp, scallops, and calamari that is prepared in coconut milk and a ginger lemongrass broth.

Clockwise from top left: Miguel Ventura; Francisco Estrada; Miguel Ventura; courtesy La Panga Antigua Restaurant & Bar

La Panga Antigua Restaurant & Bar

Clockwise from top left: Miguel Ventura; Francisco Estrada; Miguel Ventura; courtesy La Panga Antigua Restaurant & Bar

The Korean barbecue for two is an absolute feast: It features shrimp, scallops, filet mignon, lobster, and chicken and is served with an assortment of sauces, grilled veggies, and salads for only $46 U.S. Live music is performed Friday, Saturday, and Sunday at 6:30 p.m. Miguel Hidalgo, Cabo San Lucas, (624) 143-1619. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ A.A.

Los Deseos There’s something about this Cabo San Lucas Marina restaurant that makes it feel like a very good old friend. The traditional Mexican menu and decor are comforting and familiar, and the service is always spot-on. Recent additions to the menu have enhanced the experience without taking away what we love best about Los Deseos: its commitment to honoring age-old recipes and traditions. Come for a late lunch on the marina, and you can sip a jalapeño margarita as you wrap warm, handmade tortillas around decadent tequila-style melted cheese. Follow that must-have appetizer with a nopales salad and La Malinche: chicken breast stuffed with squash blossoms and cuitlacoche, a Mexican delicacy with a smoky sweet flavor that’s a cross between corn and mushroom. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.golden zonecabo.com. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ A.A.

Madeira Bistro Brazilian barbecue, for the uninitiated, is essentially heaven on Earth for steak lovers. Guests pays a fixed price (here only $25 U.S.), and gregarious waiters bring around servings of top sirloin, rib eye, and ribs throughout the meal until the diners cry uncle, signaling they’ve had enough. Other rodizio selections include New York strip and flank steaks, turkey breast and bacon, and sides of cucumber-carSPRING 2015 | LOS CABOS MAGAZINE

rot and red cabbage salads, rice, mashed potatoes, garlic bread, and dipping sauces. Of course, that’s not all the restaurant offers. À la carte entrées include linguine with shrimp in red sauce and garlic sautéed sea bass. An excellent Argentine Malbec is poured by the glass, with bottled offerings from premier wine producers in Argentina, Chile, Italy, Mexico and Uruguay. And there’s the classic caipirinha, a cocktail based on cachaça, or sugar cane liquor, favored by samba dancers and international bons vivants. Calle Vicente Guerrero and Francisco I. Madero, Cabo San Lucas, (624) 143-0273. Tues.–Sun. 4 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$ A.A.

Mango Cantina

DINING Mango Deck There are few names more synonymous with Cabo San Lucas than Mango Deck, the full-service restaurant and beach club that has made Médano Beach a must-visit destination for spring breakers—and folks of all ages. Start your morning with a gorgeous view of the arch at Land’s End while you sip Mango Deck’s potent coffee, dig your toes into the sand, and enjoy breakfasts that range from traditional Mexican (you’re going to want to try those spicy chilaquiles) to old-fashioned American (the Two, Two, Two, Two features two eggs any style, two slices of bacon, two sausage links, and two pieces of toast). Make sure to come Sunday mornings for Mango Deck’s famous all-you-can-eat breakfast buffet; at only $175 M.X. for adults, it’s easily one of the best deals in town. Then, grab your beach chair and settle in for a day of fun in the sun. Take advantage of the all-day happy hour (drinks are two for one) as you nosh on ceviche, raw clams, nachos, and more. Don’t worry about the calories. You can work those off during any of Mango Deck’s famous contests. Need a little liquid courage before you show off your sexy dance moves? That’s

Carlos Aboyo (2)

Quite simply, Mango Cantina is one of my favorite restaurants in all of Los Cabos. Pinpointing exactly what I love about this Cabo San Lucas Marina sports bar and restaurant is a little more difficult. There’s just so much. Here you will find a family environment with servers who are friendly, funny, and exceptionally helpful. The views of the marina are mesmerizing, and the menu is on point. Come breakfast, noon, or night to enjoy the Mango Cantina experience. While I love the restaurant’s chilaquiles, we most recently we went for

lunch. The limonadas—here made with squeezed limes and mineral water or flat water, if you prefer—provide a perfect pucker to go along with appetizers like the fish or shrimp ceviche and freshly made guacamole. You can nosh on this while watching any of your favorite sports teams on Mango Cantina’s 17 HD flat-screen TVs or its supersized 180-inch TV. And, when I say any, I mean any. The restaurant regularly broadcasts the NHL, NFL, MLB, UFC, NASCAR, NBA, and boxing throughout the week. Ready for the main course? We’re partial to the fish tacos; you can practically taste their freshness and authenticity with every bite. Other highlights include the Touchdown and Super Bowl burgers, Yankees Chicken, and a collection of combo platters that allow you to mix and match comfort food favorites like Angus flank steak, barbecue baby back ribs, chicken breast, shrimp, and fish fillets. Also noteworthy: The restaurant was recently awarded the prestigious Distintivo M, a sought-after government certification identifying model, modern businesses with consistently superior quality control. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3012, www.mangocantina.com. Mon.–Fri. 8 a.m.–11 p.m., Sat.–Sun. 8 a.m.–midnight. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ A.A.

From left: Mango Cantina on the Cabo San Lucas Marina serves up delicious Mexican feasts; the Mexican sampler plate at Mango Deck includes sirloin steak, baby back ribs, vegetables, and potato.

LOS CABOS MAGAZINE | SPRING 2015

María Corona Want to know what Mexican cuisine was like in the days of Pancho Villa? Visit this charming and authentic downtown eatery, where all the regional specialties are made from recipes passed down by the owner’s grandmother—for whom the restaurant was named—using only the most traditional and time-tested methods. The tortillas are hand rolled, the salsas are prepared in stone molcajetes, and the guacamole is prepared fresh at your table. Even the moles are made from scratch, from the toasting of the chiles to the grinding of almonds on traditional stone metates. For the ultimate “old-school“ dinner experience, start with a bowl of poblano cream or Tlalpeño soup (the former spiced with poblano chiles, the latter a savory blend of carrots, zucchini, onions,

Miguel Ventura

Carlos Aboyo (2)

where Big John and Armando, the resident tequileros, come in. Mango Deck’s friendly, bilingual staff is always up to the task of meeting customers’ every need. Médano Beach, Cabo San Lucas, (624) 144-4919, www.mangodeck.com. Daily 8 a.m.–11 p.m. MasterCard and Visa accepted. $–$$$. A.A.

Brazilian barbecue at Madeira Bistro, for the uninitiated, is essentially heaven on Earth for steak lovers.

SPRING 2015 | LOS CABOS MAGAZINE

María Corona specializes in traditional Mexican food, including its popular tortilla soup.

garbanzo beans, and spices in chicken stock), sample the melted glory of the “Tres Quesos” fondue, cleanse your palate with a nopales salad of grilled cactus leaves, then finish in traditional style with Mayan-style pork pibil or the María Corona platter with chorizo, Panela-packed chile rellenos, and chicken covered in a rich, chocolaty mole sauce. Tacos, quesadillas, enchiladas and other favorites are also available, and complemented by a romantic courtyard dining area, with colorfully lit paper lanterns and live music from contemporary balladeers Los Principes. María Corona is open for lunch and dinner, and there’s a Sunday brunch with a buffet of close to 20 traditional dishes 10 a.m.–2 p.m. Cooking classes are open to any and all prospective culinary masters with a prior reservation. Parking is free at the adjoining lot, and an air-conditioned dining area is on hand for those seeking to beat the afternoon heat. Calle 16 de Septiembre, between Morelos and Leona Vicario, Cabo San Lucas, (624) 143-1111, www.mariacoronarestaurant.com. Mon.–Sat. noon–11 p.m., Sun. 10 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $-$$$ C.S.

The flavors are bold. The recipes are spot-on. And, at Mi Casa in downtown Cabo San Lucas, the setting is picture perfect. For more than two decades, this spacious restaurant has been the place to come in Los Cabos for authentic flavors from around México paired with traditional decor and fun entertainment. Come early for a laid-back lunch: Start with a sparkling limonada, tortilla soup—the best in Los Cabos!—and a classic Acapulco-style shrimp cocktail. The huarache de arrachera (similar to a meat sope) is the perfect lunch-sized portion. For the total Mi Casa experience, though, you’ll want to come for dinner. Quaff a supersized margarita as mariachis stroll through the restaurant, performing. There are balloon hats, a canary fortuneteller, and plenty of photo ops: There are beautiful murals throughout, as well as a curio shop chockablock with macabre figurines, wooden crosses, and other 88

LOS CABOS MAGAZINE | SPRING 2015

Francisco Estrada

Mi Casa

At Mi Casa, the flavors are bold and the recipes are spot-on. Point in case: the signature chile en nogada.

tchotchkes. And, of course, the food is Instagram worthy! The colorful chile en nogada is a must, as are the fall-offthe-bone ribs and the cochinita pibil (Yucatecan-style shredded pork). Cabo San Lucas Street, Cabo San Lucas, (624) 143-1933, www.micasarestaurant.com.mx. Daily 11 a.m.–10:30 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $–$$$ A.A.

Your neighborhood boutique restaurant, few steps from downtown Cabo. Breakfast and Lunch prepared with fresh local organic ingredients.

BREAKFAST • LUNCH GOURMET FOOD • ORGANIC MARKET • COFFEE BAR

Camino del Colegio 225, Pedregal CSL Ph. 172-0129 • Cell. (624) 122-5560 info@PennyLaneCafe.com • www.PennyLaneCafe.com

Nick-San Cabo San Lucas

Andrik Oechler

Francisco Estrada

A hidden treasure, just off the beaten path

Whenever we visit Nick-San at its original downtown Cabo San Lucas location, we opt for the sushi bar. On this occasion, we started with Japanese cold sake and a tasty tuna tartar made with chives and horseradish; the freshness and tastiness of this tartar were amazing. We then proceeded to some classic Nick-San dishes—the kind we love and enjoy every time we’re here—like the must-have tuna tostadas and lobster roll, as well as some of the brand-new creations from owners and chefs Angel Carbajal and Masayuki Niikura. Among the ones we tried were the Niikura Sashimi (a fresh fish served with capers) and bubu arare; both are strong and well-balanced dishes. We continued with the Truffle Sashimi, the grilled salmon served with white rice perfumed to truffle, and to finish the famous Avocado Special Roll, which is a delicate avocado roll stuffed with eel that is delicately minced to make it especially soft. It is at the same time salty and sweet, a perfect way to end the dinner. As on prior visits, we had our dinner accompanied by the house wines; both the sauvignon blanc and merlot were just amazing with the selections of dishes. I highly recommend you visit Nick-San Cabo and let yourself be surprised by the new dishes on the menu; you won’t be disappointed. Boulevard Marina L10–L2, Plaza de la Danza, Cabo San Lucas, (624) 143-2491, www.nicksan.com. Daily 11:30 a.m.–10:30 p.m. (One hour free parking available at adjacent Tesoro resort.) Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

Live like a king …on a pauper’s budget Use Los Cabos Magazine’s Prepaid Vouchers to SAVE 35%, 50%, or 60% on activities, restaurants, and more.

Order your prepaid vouchers from our English speaking sales staff in Cabo San Lucas at 624-143-1346 or Vonage 800-481-3905. U.S. orders can be shipped via Priority Mail through our mail service in Laguna Beach, CA.

www.LosCabosGuide.com/discounts SPRING 2015 | LOS CABOS MAGAZINE

DINING

The sushi at Nick-San can be paired with wine from its own label.

Nick-San Palmilla & Nick-San Garden We visited Nick-San Palmilla on a Tuesday night and happily discovered it was Jazz Night. Though we had planned on a more traditional dinner of sushi and Mexican-Japanese fusion, we ended up spending the night under the stars while live jazz music played and we enjoyed the most delicious creations from chef-owner Angel Carbajal and his team. Since last November, Nick-San and its

Garden—a special garden area with the most charming ambience—have hosted several themed nights with live music. This evening, we let ourselves be guided by the chef, trying several of the most recent creations. We started with a champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil. This was only the beginning of a promising dinner, and we continued with a jicama tartar made of sea bass, jicama, chasoba, and a refreshing cit-

rus dressing. Try this dish with the house sauvignon blanc so you will be able to appreciate even more the fruity sides of the wine and of the dressing as well. We then continued with the Negi Roll, made with whitefish, crab, shrimp, thin caramelized onions, and a touch of truffle oil. One of our favorite dishes was the crab ravioli, a special dish currently available exclusively at the Palmilla location and consisting of delicious ravioli stuffed with softshell crab and shitake and served with a creamy yuzu sauce. This visit to NickSan Palmilla was completely different from previous trips; the restaurant was completely remodeled by French architect Jacqueline Perrot, and there is now also a lovely zen vibe in the Garden Lounge Bar as well as in the terrace facing the sea. Come for a visit and enjoy great service, unbelievable dishes, and a unique ambience, whether it’s for lunch, dinner, or for a special occasion such as a wedding party or any other party that you want to share with your loved ones. Live jazz Thursdays 6:30 p.m.–10 p.m. Area privativa Ap-15, Shoppes at Palmilla, San José del Cabo, Phone (624)144-6264, www.nicksan.com. Daily 2 p.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

Recent renovations have taken the experience at Nick-San Palmilla to a new level.

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This popular downtown eatery isn’t easy to categorize—it’s a café, bakery, pizzeria, restaurant, and wine bar— but virtually all its offerings fall under the general heading of “Neapolitan delights”: from Italian-themed specialties like pastas and gelati to a wall of photographs that will make you feel as though you’ve just handed off your Vespa to the valet and wandered in from the Via Vicaria Vecchia. Freshly baked breads and frittatas headline the breakfast and lunch menus, but for dinner start with one of the several superb olive oil–drizzled bruschetta options—the Bruschetta di Zia Peppa with mozzarella, cherry tomatoes,

From top; Francisco Estrada; Miguel Ventura

Pan di Bacco

Pan di Bacco in downtown Cabo San Lucas is a café, bakery, pizzeria, restaurant, and wine bar.

and green olives is particularly tasty—as well as hearty salads like the Zia Clara, which mixes organic iceberg lettuce with avocado, tomato, and crisp bacon, and is topped with creamy Caesar dressing. A wide array of pastas and pizzas are available for those seeking more filling fare, including a delicious Raviola alla Sarda with ricotta-stuffed ravioli and ham-covered marinara sauce, and a truffle oil–scented Bianca pizza layered with Italian sausage, baked potato, provolone cheese, and porcini mushroom sauce. Afterward, a decadent serving of tiramisu and a shot of aromatic espresso are practically mandatory. Gluten-free pasta and pizza options are also available, and a trio of pairing wines can be added to bring an extra level of sophistication to any meal. Marina Blvd. and Lázaro Cárdenas, Cabo San Lucas, (624) 143-3508, www.pandibacco.com. Daily 7 a.m.–midnight. MasterCard, Visa, and vouchers accepted. $-$$$ C.S.

Mail Boxes U.S. Mailing Address Shipping, Packaging & Supplies Copies, Faxes and Scans Receive packages from the U. S. Office Supplies • Forwarding American owned and operated Phone: 624-143-5533 Cell: 044-624-159-4118 2501 Blvd. Lázaro Cárdenas, Edificio Posada, Loc. 9B, Cabo San Lucas, BCS, Mexico Email: mailboxescabo@yahoo.com Web: www.mailboxescabo.com

Peacock’s Restaurant

Andrik Oechler

From top; Francisco Estrada; Miguel Ventura

All Your Shipping Needs

When Hurricane Odile tore its way through the Baja Peninsula in September 2014, many hotels, restaurants, and shops were forced to shutter—some permanently. And, so, we were beyond thrilled when Peacock’s reopened in late November. Peacock’s, part of the successful Mi Casa family of restaurants, is an essential part of the Los Cabos dining scene, what with its beautiful layout and incredible menu. The stunning restaurant in the heart of Cabo San Lucas’s Médano Beach District offers several different settings for guests to enjoy the succinct menu, but we’re partial to the courtyard and palapa-covered fire pit. The Peacock’s menu is built on freshness; so much so that the restaurant sprouts its own greens on-site. Several produce items are grown at Peacock’s own farm in nearby Pescadero, and almost all of its seafood is caught by local fishermen. Begin with a yellowfin tuna tataki followed by organic suckling pig (slow-cooked overnight with just a SPRING 2015 | LOS CABOS MAGAZINE

DINING

hint of tarragon and thyme). And, for dessert, don’t pass up the chocolate tamale. Paseo del Pescador, near the entrance to ME Cabo, Cabo San Lucas, (624) 143-1858, www.pe acocksrestaurant.com. Nightly 5 p.m.–11:30 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$$ A.A.

cranberries and pecans, or a variety of pastas, wraps, and traditional Mexican fare. Gluten-free selections are available. Camino del Colegio 225 (just off Miguel Angel Herrera), Pedregal, Cabo San Lucas, (624) 172-0129, www.pennylanecafe.com. Mon.–Sat. 8 a.m.–7 p.m. Visa and vouchers accepted. $–$$ C.S.

Penny Lane Cafe Pitahayas The team behind Penny Lane Cafe is so committed to its market-to-table concept that it actually hosts an organic produce market every Wednesday and Saturday. Of course, you can enjoy organic meals and goodies every day of the week here, at the warm and welcoming patio restaurant and coffee bar in the heart of Pedregal. Jump-start your day in paradise with fresh-squeezed elixirs like the Hangover Healer with parsley, watercress, broccoli, and pineapple juices, or heart-healthy breakfast standards such as gourmet breads and pastries, omelets and French toast. For lunch, savor the signature hamburger grilled with blue cheese, a wild salmon salad topped with 92

LOS CABOS MAGAZINE | SPRING 2015

Though it was forced to close for a time following the devastating Category 3 hurricane that tore a path through Southern Baja in September 2014, chef Volker Romeike’s Pitahayas is back in a big way. Its location at the Hacienda del Mar allows for breathtaking views of sunsets and moon rises over the Sea of Cortés, and its exceptional menu, outstanding service, and beautiful palapa roof elevate Pitahayas to the higher echelon of Los Cabos restaurants. Chef Romeike creates Pacific Rim dishes such as tempura of honey pineapple topped with duck prosciutto and a cream sauce with a nice but not-too-hot bite for starters. Roasted

beet salad with arugula and wasabi dressing might follow. The seafood symphony of broiled shrimp, soft shell crab, and lobster satay with mango coulis is definitely a winner as are chicken bites prepared in a wok with a crispy vegetable roll, served with a cherry mirin (a sweet Japanese rice wine) plum reduction and mashed potatoes. Meat lovers can enjoy New York steak, lamb chops, and petite filet mignon grilled to perfection on the Pacific grill. Save room for zango banana cheesecake or share the trio of crème brûlée. Enjoy different live music nightly, including a marimba combo. For intimate dining, book the elegant wine cellar La Cava de Santiago, which houses 400 labels of domestic and international wines. For 14 years running, Pitahayas has been awarded the Five Diamond Award, and this past year, it earned the Wine Spectator’s Award of Excellence. Hacienda del Mar, Cabo del Sol, km 10 on the Tourist Corridor, Cabo Sa Lucas, (624) 145-8010, www.pita hayas.com. Nightly 5 p.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$ S.A.B.

From left; Francisco Tesisteco; Miguel Ventura

From left: The black Thai rice at Pitahayas is topped with crab and bay scallops; a cream souce and chili oil pair perfectly with the ravioli at Romeo & Julieta.

From left; Francisco Estrada; courtesy Peacock’s Restaurant

From left; Francisco Tesisteco; Miguel Ventura

Romeo & Julieta Chef Matias Forte’s ever-evolving menu at Romeo & Julieta offers something for everyone, especially now that the popular Cabo San Lucas restaurant has introduced a breakfast menu. The chef employs only fresh, organic ingredients—many of them culled from local farms. He then adds just enough twists to transform traditional dishes into an experience rather than just another meal. Menu highlights include linguine with shrimp in a butter and cream sauce; fettuccine with beef tenderloin and Portobello mushroom; ravioli stuffed with crab; and melt-inyour mouth gnocchi made with ricotta cheese and served in either a tomato or butter-and-sage cream sauce. Prefer something lighter? The Caesar salad is prepared at guests’ tables and is unmatchable, as is the innovative croccante salad, a delightful combination of dried fruits and crunchy veggies. New on the menu is a baked Portobello mushroom stuffed with spinach. Another favorite appetizer is beef carpaccio, thin slices of raw beef fillet drizzled with olive oil and lemon juice and topped with Parmesan cheese shavings. Authentic Italian desserts are but for the asking. All of this fine Italian fare is enjoyed in an elegant yet cozy atmosphere. With a choice of dining rooms and a beautiful patio open to the stars, it is not difficult to find a romantic spot to celebrate occasions big and small. On any given night, enjoy the music of a strolling guitarist. Then, on Saturday nights, get swept away with the music from an electric violin. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225, www.restau rantromeoyjulieta.com. Daily 8 a.m.–11 p.m. AmEx, MasterCard, Visa, and vouchers accepted. $$–$$$$ S.A.B.

From left: Eggs Benedict are a wonderful breakfast choice at Penny Lane Cafe; Peacock’s is an essential part of the Los Cabos dining scene, what with its beautiful layout and incredible menu.

Cabo San Lucas eatery that specializes in, you guessed it, shrimp. Order tacos, fajitas, aguachile, or shrimp by the kilo. Preparations include coconut, breaded, beer battered, diabla, and scampi. There is also a plethora of combo platters pairing shrimp with items like fresh fish, lobster, and filet

mignon. There are several good shrimp-free options, too, including traditional surf and turf platters with lobster and filet mignon, grilled chicken breast in poblano sauce, and pescado zarandeado (a whole fish spiced, sauced, and cooked in a wire basket over a charcoal grill). Happy hour specials

The Shrimp Factory The Baja Peninsula is surrounded by water, and the bounty of the Pacific Ocean and Sea of Cortés is on full display at the Shrimp Factory, a casual SPRING 2015 | LOS CABOS MAGAZINE

include two-for-one margaritas and iced buckets of six beers for $10 U.S. Calle Miguel Hidalgo (near Boulevard Marina), Cabo San Lucas, (624) 143-1105. Daily 11:30 a.m.–11 p.m. MasterCard and Visa accepted. $–$$$ C.S.

Solomon’s Landing The supersized menu—or should we say menus?—at the popular Cabo San Lucas Marina restaurant has earned it legions of fans, including celebrity chef Guy Fieri, who featured the spot on his show Diners, Drive-Ins, and Dives. There’s a lot to love here, starting with the myriad options that guests can choose from. Each item on the breakfast, bar, chil-

dren’s, lunch, sushi, and dinner menus is paired with exceptional views of the marina. Diners can also expect superb service by the friendly staff as well as a daily infusion of fresh seafood. Dinnertime visitors will want to start with the Poki Rainbow Sashimi, a savory sampler of fish, scallops, and octopus, and the introductory salvo in what should be a seafood rich repast. Classic Mexican soups like tortilla and Five Bean provide a bit of ballast, and the Caesar salads are practically mandatory. These salads are prepared tableside by servers, and they’re so good that you will likely swear off storebought dressing forever after just one bite. Headliners include a juicy 12ounce cut of filet mignon and the fresh catch of the day prepared in your choice of the restaurant’s seven signature styles. afterward, as you may have guessed, Solomon’s also offers a wonderful dessert menu. Cabo San Lucas Marina (behind Tesoro resort), Cabo San Lucas, (624) 143-3050, www.solomonsland ingcabo.com. Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ C.S.

Sunset da Mona Lisa The Shrimp Factory may be known, as you would expect given its name, for shrimp, but its lobster options are fantastic. The simple steamed lobster with butter is a winner.

LOS CABOS MAGAZINE | SPRING 2015

Just when you think you’ve seen it all, you discover the breathtaking view of the Cabo San Lucas Bay from Sunset da Mona Lisa. It is as though, out of nowhere, Land’s End appears before

From top: Gilda Badillo; Francisco Estrada

The sushi menu at Solomon’s Landing includes this salmon roll with special sauce.

Francisco Estrada

From top: Gilda Badillo; Francisco Estrada

The view at Sunset da Mona Lisa is extraordinary, but so, too, is its menu. The Alaska salmon is served with broccoli puree, essence of black olives, fennel confit, and lemongrass foam with champagne vinaigrette.

your eyes. And that extraordinary view is complemented by one of the most impressive menus at any restaurant…anywhere. Simply put, this is the most romantic spot in all of Los Cabos. Much like its namesake—Leonardo da Vinci’s celebrated masterpiece—Sunset da Mona Lisa dazzles and intrigues. Its perch over the Sea of Cortés offers incredible views any time of day, but the vista is most spectacular as the sky transforms into a brilliant watercolor and the sun descends over Land’s End. The menu boasts a quality and sophistication that could conquer the most discerning palate; its colors and flavors combining to create a one-ofa-kind experience. Begin with a wine, then try the Insalata di Rucola or Filetto di Manzo, which is cooked on a lava stone right at your table and served with spinach flan and vegetables from the kitchen garden. There are antipasti, house-made pastas, fresh seafood, meaty entrées, and a roster of deliciously indulgent desserts. Nobody is left out, since the menu has been designed to offer dishes for vegetarians as well as those with gluten or dairy restrictions. Don’t hesitate to ask the sommelier for wine pairing suggestions. You can also request more information about holding a wedding at Sunset da Mona Lisa, which is not only a favorite for weddings but also engagements. Valet parking. Km 6.5 on the Tourist Corridor, Cabo San Lucas, (624) 1458160, www.sunsetmonalisa.com. Nightly 4 p.m.–10:30 p.m. MasterCard and Visa accepted. $$–$$$$ F.M. SPRING 2015 | LOS CABOS MAGAZINE

LOS CABOS MAGAZINE | SPRING 2015