Los Cabos Magazine Issue #48 Fall 2017 by Los Cabos Magazine

Our Definitive Guide to Los Cabos Activities

The Ultimate Cabo Itinerary Fallâ&#x20AC;&#x2122;s Biggest Events The Beach Life

LETTER FROM THE

PUBLISHER Welcome to Los Cabos Magazine, your guide to adventure and travel at Land’s End. Whether you’re visiting Los Cabos for the first time or the 40th, here you’ll find information on how to maximize your time in paradise. You can’t come to Los Cabos without visiting our incredible beaches, and in “Beach, Please,” on page 50, contributing writer Fernando Rodriguez provides a breakdown of the most swimmable, most photogenic, and most surfable stretches of sand. While you’re here, you’ll want to hit up Los Cabos’ excellent shopping scene, a blend of high-end boutiques, handcrafted jewelry, and modern must-haves (MacStore!). Longtime resident Sandra A. Berry shares “A Local’s Guide to Los Cabos Shopping” on page 24. We also highlight the social season’s biggest events in “Mark Your Calendars,” on page 28. It’s a quick look at the signature affairs that bring out not only residents but foodies and enthusiasts from around the world. Of course, Los Cabos’ amazing lineup of adventures is one of the region’s biggest draws. We explore Baja’s outback, on page 44, as well as a guide to Los Cabos’ best activities in “The Directory,” on page 54. Want more info on Los Cabos? Follow our Facebook page (www.facebook.com/los cabosmagazine), where you can ask us questions and share pics from your trip.

ISSUE NUMBER 48 Publisher Joseph A. Tyson Executive Editor Ashley Alvarado Contributing Writers Julio Beltrán, Sandra A. Berry, Carol S. Billups, Michael Bobo, Carleton Eckhardt, Beto Haro, Dana McLoughlin, Fernando Rodriguez, Chris Sands, Mikaela Wightman Proofreader Sandra A. Berry General Manager Lic. Perla Palomino Design Rogelio Pérez Sales Gabriela Carra Administration Gabriela Carra, Carolina Cortez Saade, Rogelio Tinajero, Alfredo Valerio Web Development Edgar Ruiz, Rebeca Valladares Photography CaboPictures.com, Francisco Estrada, Sergio Martínez, Andrik Oechler, Oscar Ortíz, Perla Palomino, Rogelio Pérez, Hugo Román, Joseph A. Tyson, Brian Ulloa, Miguel Ventura

Edited and distributed by Publicaciones Turísticas Los Cabos S.A. de C.V. Calle Flor de Pitahaya Mza. 7, Lote 29, Fraccionamiento Jacarandas, Cabo San Lucas, BCS México 23473 Telephone...............011-52 (624) 143-1346 Vonage............................1 (800) 481-3905 Facsimile................011-52 (624) 143-2659 E-mail.............ventas1@loscabosguide.com

USA MAILING ADDRESS Los Cabos Magazines, Inc. Tyson Promotions, Inc. 2215 Paseo de Las Americas, Suite 25-M-4 San Diego, CA 92154-7908 Telephone...........................(858) 569-0172 Facsimile............................(858) 333-7000 E-mail...........vouchers@loscabosguide.com Copyright ©2017 Los Cabos Magazines, Inc. Printed in Denver, Colorado, USA

Los Cabos Magazine | Fall 2017

FRANCISCO ESTRADA

WWW.LOSCABOSMAGAZINE.COM

Los Cabos Magazine | Fall 2017

T R A V E L

Just the Facts

Amid growing concern over travel in México, we look at the numbers and what’s being done By Ashley Alvarado

The news can be scary, but relaxing is easy when you have all the facts and views like this.

There is a travel warning for México, and the website offers a state-by-state assessment, which includes Baja California Sur. It encourages exercising caution but notes that most violence experienced here has been targeted within criminal groups.

Is there a travel warning for Los Cabos?

How does Baja California Sur compare to the rest of the country?

The United States Department of State website is a great resource for international travelers, and it regularly updates travel warnings and alerts for countries around the world.

México is a large country; it’s the 14th-largest country in the world, in fact. It covers more than 760,000 square miles and is home to more than 120 million people. Not only is Baja

Los Cabos Magazine | Fall 2017

CABOPICTURES.COM

There’s no denying increased concern over travel to certain parts of México. Headlines and Facebook posts travel quickly, spreading fear and, sometimes, misinformation. In light of heightened concerns, Los Cabos Magazine decided to reach out to experts and authorities to answer travelers’ frequently asked questions.

T R A V E L California Sur the youngest state, but it has the second-smallest population (about 700,000). The violence that has plagued México is concentrated in states like Durango, Sinaloa, and Guerrero (among others), which have been the focus of the so-called Mexican Drug War. While there has been a significant uptick in violent crime in the Baja Peninsula, it has by and large avoided tourists. Has there been an effect on tourism in Los Cabos? Los Cabos Mayor Arturo de la Rosa Escalante acknowledged, “There certainly is a nationwide problem with regard to incidents of insecurity,” but pointed out the insecurity concerns have not affected Los Cabos tourism. He told reporters in June: “We’re growing more than any other destination in the country: in 2015 [there were] 1.5 million visitors, in 2016, 2.5 million, and in 2017 we will surely reach 3.2 million.”

general, according to a report in Mexico News Daily. Local businesses are also supporting the increased law enforcement presence. In January, they agreed to pay roughly $1.3 million over 12 months to house and feed 190 officers from the National Gendarmerie, which is a division of the México’s federal police.

What is the government doing to keep Los Cabos safe?

Los Cabos is home to a special tourism police; these specially trained forces are regulars in tourist hot spots and speak English in order to better serve you. Additionally, early this summer Los Cabos opened a center of attention and protection for tourists (CAPTA) on the Cabo San Lucas Marina. If you are dealing with any issues—concerns over health, safety, security, or travel—you can address them at CAPTA, which is open all day every day of the year. It’s good to remember Los Cabos is also home to a U.S. and a Canadian embassy.

ROGELIO PÉREZ

“We’re doing our part responsibly: purging our [police] corporation and purchasing uniforms and equipment for them,” the mayor told journalists, as reported by El Universal. “We have the country’s highest paid police, second only to Tijuana.” The security infrastructure in Los Cabos comprises 300 federal police offers (with more than 50 new patrol vehicles), 900 soldiers, 250 marines, and 50 federal agents under the attorney

What resources exist for foreign travelers in Los Cabos?

LOS CABOS MAGAZINE, revista trimestral, edición número 48, octubre 2017. Editado por: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V. Editor Responsable: Joseph Anthony Tyson Carlton. No. de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100102. No. de Certificado de Licitud de Título: No. 13247. No. de Certificado de Licitud de Contenido: 10820. Domicilio de la Publicación: Calle Flor de Pitaya Mza. 7 Lote 29, Fracc. Jacarandas, Cabo San Lucas, BCS, México, 23473. Impresor: Los Cabos Magazines Inc., 2215 Paseo de Las Americas, Suite 25-M-4 San Diego, CA 92154-7908. Tel. (858)-569-0172. Imprenta: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado 80223. Tel. (303)-936-0303. Distribuidor: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V., Calle Flor de Pitaya Mza. 7 Lote 29, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473 Despacho.

Is the tourism industry just glossing this over? The Los Cabos Tourism Board has acknowledged the spike in security issues in the Baja Peninsula. The director, Rodrigo Esponda, explained via www.itravel-cabo.com: “We have an obligation to let visitors know the situation. But recent events must be seen in context. With two exceptions, the violence and shootings have not been anywhere near the tourist areas. Overall the destination of Los Cabos is perfectly safe. Thousands of tourists have been arriving every day. In the first quarter of this year, Los Cabos airport has experienced a 27.4 percent increase in passengers. And overall, Baja California Sur has welcomed 875,000 tourists so far this year. This would not be happening if Los Cabos wasn’t safe.” Should any information change, you can visit www.loscabosmagazine.com or www.loscabosguide.com for updates, as well as travel and security resources. Y

LOS CABOS MAGAZINE, published four times per year, issue number 48, October 2017. Published by: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V. Editor Responsible: Joseph Anthony Tyson. Número de Certificado de Reserva otorgado por el Instituto Nacional del Derecho de Autor: 04-2005-062017021100-102. Número de Certificado de Licitud de Título: No. 13247. Número de Certificado de Licitud de Contenido: 10820. Publication Address: Calle Flor de Pitaya Mza. 7 Lote 29, Fracc. Jacarandas, Cabo San Lucas, BCS, México, 23473. Printer: Los Cabos Magazines, Inc., 2215 Paseo de Las Americas, Suite 25-M-4 San Diego, CA 92154-7908. Tel. (858)-569-0172. Printed at: Publication Printers Corp, 2001 S. Platte River Dr. Denver Colorado, USA 80223, Tel. (303)-936-0303. Distributor: PUBLICACIONES TURISTICAS LOS CABOS S.A. DE C.V., Office: Calle Flor de Pitaya Mza. 7 Lote 29, Fracc. Jacarandas, Cabo San Lucas, BCS México, 23473.

Los Cabos Magazine | Fall 2017

TABLE OF CONTENTS

Fall 2017 LIFESTYLE

A Local’s Guide to Los Cabos Shopping

It’s time for a little retail therapy By Sandra A. Berry

Mark Your Calendars

The social season is just picking up. Here’s a preview of what’s to come this fall and winter

Girls Getaway

Social media stars and the ultimate Los Cabos

Magazine itinerary

By Carleton Eckhardt and Mikaela Wightman

REAL ESTATE

The Newcomers

A quick tour of Los Cabos’ latest developments

On the Cover

By Carol S. Billups

Location: Médano Beach

Mapping Your Real Estate Plan A real estate expert shares her must-ask questions By Carol S. Billups 10

Los Cabos Magazine | Fall 2017

Model: Jason Duff Photography: Francisco Estrada photomexico.com

FROM TOP: HUGO ROMÁN; FRANCISCO ESTRADA; COURTESY DUARA; FRANCISCO ESTRADA

By Los Cabos Magazine Staff

Los Cabos Magazine | Fall 2017

TABLE OF CONTENTS

Fall 2017 OUTDOORS

Exploring Baja’s Outback

Los Cabos is known for its fantastic water activities, but there’s plenty to do on land, too By Beto Haro

A look at the best beaches in Los Cabos and what makes them great By Fernando Rodriguez

The Directory

Your guide to Los Cabos activities By Beto Haro

D I N I N G

Eat Your Veggies

There’s nothing boring about these vegetarian dishes By Sandra A. Berry

The Dining Guide

M a p s

By Ashley Alvarado, Julio Beltrán, Sandra A. Berry, Michael Bobo, Dana McLoughlin, Fernando Rodriguez, and Chris Sands

Downtown Cabo San Lucas.....................22 San José del Cabo.................................36 Cabo San Lucas.....................................42 Puerto Los Cabos...................................48 Downtown San José del Cabo.................62 Tourist Corridor..................................68-69 Overview, La Paz–East Cape–Los Cabos...96 Los Cabos Magazine | Fall 2017

FROM TOP: COURTESY WILD CANYON: FRANCISCO ESTRADA; OSCAR ORTÍZ; COURTESY SUNSET MONA LISA; FRANCISCO ESTRADA

Beach, Please

Talk of the Town Longchamp Now at Luxury Avenue The French luxury leather goods company Longchamp, which was founded by Jean Cassegrain in Paris in 1948, has debuted at the highend Cabo San Lucas shopping center Luxury Avenue. The nearly 1,100-square-foot boutique showcases the singature Parisian look, with a spirit of spontaneity, freedom, and sensuality. The international brand, which has more than 300 locations worldwide, has earned a reputation for quality and craftsmanship, and that’s on full display with its handbags, luggage, and accessories, as well as its shoes and readyto-wear collections. To learn more and see Longchamp pieces, visit http://longchamp.luxuryavenue.com.

I.O. Domani offers distinctive ready-to-wear luxury apparel at its elegant Koral Center boutique in San José del Cabo. Its team selects each designer collection to ensure the upmost quality in material and craftsmanship. Enjoy a personalized shopping experience and exclusive trunk show from select designers, as well as other fashion events. I.O. Domani carries brands like Rachel Pally, Kerisma, Heather, and Alberto Makali and offers online shopping that ships internationally. Follow its website (www.iodomani.com ) and social media channels to stay updated on special events and major sales throughout the year.

Sun Cabo Vacations Is Leader in Vacation Rental Industry Operating in Los Cabos since 2001, Sun Cabo Vacations has a service-first philosophy based on honesty, integrity, knowledge, and communication. With these driving principles, it has become one of the most respected and trusted vacation rental companies in the region. Sun Cabo Vacations offers villa rentals, property management, and premier guest services that include custom-built itineraries complete with five-star chefs, butlers, and drivers. Whether it’s a personal yoga instructor, massage therapist, fitness guru, or mixologist you need, Sun Cabo can help. Learn more at www.suncabo.com or call one of its agents for more details (800-710-2226 or 310-598-3877).

Alcaravea Gourmet Wows with Lunch Specials Chef Enrique Díaz Gerard’s Mediterranean bistro has become a darling of Los Cabos gourmets, and its three-course, all-inclusive luncheon daily specials (about $15 U.S.) are a great way to get to know the menu, which is available noon till 4:30 p.m. Pick soup or salad to go along with refillable iced tea or lemonade, followed by the entrée. Choices change daily. Examples include seabass topped with pesto; top sirloin with marsala wine sauce and mushrooms; chicken breast with eggplant baked in tomato sauce; and pasta in butter with tomatoes and olives. Entrées are accompanied by pasta or vegetables. Dessert is included also. Learn more at www.facebook.com/alcaraveagourmet. 14

Los Cabos Magazine | Fall 2017

FROM TOP: COURTESY LONGCHAMP; CABOPICTURES.COM; COURTESY SUN CABO; COURTESY ALCARAVEA GOURMET

International Designers Showcased at I.O. Domani

Talk of the Town It’s a name recognized by homebuyers everywhere, and now Keller Williams—one of the most successful real estate companies in the world—has opened Keller Williams Cabo Paradise in San José del Cabo. The luxury market of Los Cabos will now experience the values, models, and systems that have made Keller Williams a household name. The grand opening was August 3; it included appearances by many of the company’s top agents in North American top and members of its leadership. For more information on the company, visit www.kwmexico .mx/kwcabo.

Cabo Flyboard Now Participates in Los Cabos Magazine Prepaid Voucher Program The extremely popular activities company Cabo Flyboard—a Los Cabos pioneer in the fast-growing hydro flight water sport— has joined the list of local businesses (restaurants, activities, and more) that participate in Los Cabos Magazine’s prepaid voucher program. Try out its Flyboard, Jetpack, and Hoverboard activities at a major discount when you visit www.loscabosmagazine .com/discounts or call (624) 143-1346.

District MX Eat + Drink Is the Sports Destination in San José del Cabo A sports and entertainment eatery and lounge, District MX Eat + Drink in San José del Cabo is the must-visit destination for sports lovers this fall. The space, which expertly blends an industrial look with comfy furniture, features several big-screen TVs around the walls and bar; they’re perfect for watching college football, the NFL, the NBA, and, of course, the World Series. That’s especially true when you consider the menu: an international affair with highlights that include crispy chicken wings, beet salad, and the eponymous District Burger with a secret sauce. Learn more at www.districtmx.com.

TEN Car Rental Debuts New Airport Location This summer, TEN Car Rental held an inauguration for its new location at the San José del Cabo international airport. The rental agency is known for its high level of customer service and the quality of its vehicles. “Upon arrival at the airport, our guests will feel at home…We welcome them with VIP amenities such as a glass of sparkling wine, aromatherapy, chocolates, and fresh wet wipes during check-in,” said director Martha Echave. More information is available at www.tencarrental.com. 16

Los Cabos Magazine | Fall 2017

FROM TOP: COURTESY KELLER WILLIAMS CABO PARADISE; COURTESY DISTRICT MX EAT + DRINK; COURTESY CABO FLYBOARD; COURTESY TEN CAR RENTAL

Keller Williams Cabo Paradise Celebrates Grand Opening

www. event slosc a bos .co m

E V E N T S

The Main

E ve n t s

From tennis tournaments to tourism, here are the events that shaped Los Cabos’ summer The Los Cabos social scene traditionally peaks in fall and winter, but this summer we stayed busy with fun celebrations that brought out dignitaries, business leaders, world-class athletes, and more. Check out the highlights. FITURCA Turns 20 The Los Cabos tourism board Fideicomiso de Turismo de Los Cabos (FITURCA) celebrated its 20th anniversary in July.

Gray Line Los Cabos Marks 15 Years, Opening of New Offices As part of the feted GrayLine.com sightseeing and tourism company, Gray Line Los Cabos has operated in Los Cabos since 2002. In July, the company and its 80 employees 18

In July, Gray Line Los Cabos and its 80 employees marked its 15th anniversary.

Los Cabos Magazine | Fall 2017

FROM TOP: COURTESY FITURCA; COURTESY GRAY LINE (3)

The Los Cabos tourism board Fideicomiso de Turismo de Los Cabos (FITURCA) celebrated its 20th anniversary in July. Director Rodrigo Esponda Cascajares told Diario El Independiente (www.diarioelindepe ndiente.mx) that the accomplishment was a point of pride “because it was the product of work by many people, the members of the technical committee of the association of time-share hotels, the state government, and many people who have worked, hoteliers, tourism service providers to cement and be an example for México.” He also noted that in the first four months of the year, Los Cabos experienced a 21 percent increase in international visitors and is enjoying a 10 percent growth in domestic visitors.

www. event slosc a bos .co m

E V E N T S celebrated its 15-year anniversary as well as the opening of its new offices in San José del Cabo. Gray Line Los Cabos has accomplished a lot in 15 years; it has grown its fleet to more than 30 state-of-the-art vehicles and each year transports more than 85,000 passengers. With more than 25 hospital desk representatives, it assists more than 155,000 tourists annually. ATP World Tour Returns to Los Cabos

The ATP World Tour returned to Los Cabos at the end of July.

3 Los Cabos Restaurants Earn Prestigious Grand Luxury Award The Association of International Hospitality held a presentation ceremony June 15 at the Pitayitas Bar at Pitahayas at the Sheraton Grand Los Cabos Hacienda del Mar resort in San José del Cabo. There, the association awarded plaques commemorating the prestigious Grand Luxury Award to three Los Cabos restaurants: Don Sanchez (San José del Cabo), Edith’s (Cabo San Lucas), and Pitahayas. The award is a symbol of excellence and quality provided in each establishment. The Association of International Hospitality president Ulrich Schwartz presided over the awards Y 20

Don Sanchez, Pitahayas, and Edith’s earned the coveted Grand Luxury Award.

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FROM TOP: MIGUEL VENTURA; CABOPICTURES.COM (2); JOSEPH A. TYSON (3)

The Los Cabos Open tennis tournament—also known as Abierto Mexicano de Tenis Mifel presentado por Cinemex—returned to Los Cabos for a second year, July 31– August 6. Part of the ATP World Tour 250 Series, the tournament was played on outdoor hard courts and paid out $637,395 U.S. In the singles tournament, American Sam Querrey defeated Australian Thanasi Kokkinakis 6–3, 3–6, 6–2. And in the doubles category, Colombian Juan Sebastián Cabal and Filipino Treat Huey defeated Peruvian Sergio Galdós and Venezuelan Roberto Maytín, 6–2, 6–3. The tournament returns July 20, 2018.

Los Cabos Magazine | Fall 2017

L I F E S T Y L E

A Local’s Guide to Los Cabos Shopping It’s time for a little retail therapy

HUGO ROMÁN

By Sandra A. Berry

Los Cabos Magazine | Fall 2017

L I F E S T Y L E You’re on vacation in a shopper’s paradise. It’s time to treat yourself to a little relaxation and retail therapy. After all, nothing haunts us like the things we don’t buy. Here, in Los Cabos, you’ll have the shopping experience of a lifetime. I hope you left a little extra room in that suitcase of yours.

JOSEPH A. TYSON

A delightful way to stay cool in Cabo San Lucas is to venture into the beautiful—and air-conditioned—Puerto Paraíso (www.puertoparaiso.mx) shopping center. I remember when Puerto Paraíso opened; it was like the circus had come to town. Up until that point, Cabo San Lucas had been considered something of a T-shirt town. This new shopping center—with its marble, granite, escalators, elevators, and store windows full of eye candy— changed that. The mega complex also features a movie theater and arcade. Located on the Cabo San Lucas Marina in the heart of the city, Puerto Paraíso at the time of its construction was the most ambitious commercial shopping and entertainment center ever constructed in Southern Baja. It promised to offer tourists and locals a world of entertainment, dining, shopping, and more, including open areas for strolling and relaxing. That promise has held true. Today, after a total overhaul, one can find a plethora of trendy boutiques and internationally recognized brands in the multilevel complex offering clothing, jewelry, art, fine dining, and entertainment. Looking for beachwear? Puerto Paraíso is the place to go with a number of swimwear shops. Customers come from La Paz and San José del Cabo to purchase swimwear because of the vast options here. The trend for swimwear continues to be mix-andmatch separates and tankinis allowing that few women are the same size top and bottom. Tropica Calipso Swimwear owner Margarita Partridge says, “There are now more playful and exciting styles and colors available in all brands for every size and for every

Opposite page: Indira Gems is known for its one-of-a-kind pieces. This page: Forever 21 recently opened its first Los Cabos store.

woman. Cover-ups are a must in any swimwear shop and very important in giving the customer her complete look.” To stand out from the competition at Puerto Paraíso, Partridge points to her bilingual sales team, who have been fitting customers since 1993. Two more must-visit swimwear shops are Zingara and Intimissimi. The latter is owned by Cristina López, who hails from Guadalajara. At her store, you’ll find gorgeous lingerie in addition to swimwear. Puerto Paraíso features a new food court with a mix of Greek, Mexican, and Peruvian food, as well as new retailers like the MacStore and Forever 21. In addition to world-renowned Ruth’s Chris Steak House located in a stunning marina-front location, there are an abundance of eateries to take the edge off a shopping spree. Other shops to check out include Cabo Hats and its Scala collection, Kid’s Paradise for unique children’s wear, Mexico Hand Made for a special remembrance of your trip to Los Cabos, Tommy Bahama for golf ac-

cessories and more, a shop for Harley Davidson fans, Happy Land play area for kids, and several outlets for souvenirs such as Casa Tequila. There are also pharmacies, banks, and Häagen Dazs ice cream. Luxury Avenue (www.luxuryavenue .com) is an upscale shopping center housed within the Puerto Paraíso complex that features brands such as Armani, Bvlgari, Cartier, Tous and the flagship stores Ultra Femme and Ultra Jewels. Longchamp and Tag Heuer join the high-end collection this fall. Speaking of jewelry, Diamonds International (www.diamondsinternational .com) at Puerto Paraíso offers an enormous selection of fine jewelry and luxury watch brands. If a new pair of sunshades is on your shopping list, look no further. There are stores galore in Los Cabos with trendy designer brand names such as Chanel. When you get tired of shopping, sit down…and try on shoes. The perfect place to do this is at Casa Vieja

Los Cabos Magazine | Fall 2017

L I F E S T Y L E

The Shoppes at Palmilla appeal to a well-traveled and sophisticated clientele. Yes, here you can find unique designer clothing and accessories, exclusive timepieces of jewelry, furniture, fine art, and fabulous food choices. But the shopping center also appeals to those seeking an afternoon at an exclusive boutique mall offering an afternoon of relaxed browsing, personal service, and exciting restaurants like Nick-San, Chin’s Chinese restaurant, and Tenangos Mexican Cuisine, to name a few. Here you’ll also find the U.S. Consular Agent office as well as a bank, organic grocery, beauty salon, and real estate and law offices. Take an afternoon and visit San José del Cabo for a one-of-a-kind shopping experience. When I have out-of-town guests, this is where I take them. We go to the main boulevard in downtown San José, where they can walk down one side of the street and back up the other side checking out many unique shops with the trinkets, gems, and jewels that México is known for. One place that is a must-visit is Indira Gems (www.jewelrydesignserscabo.com), a jewelry boutique specializing in oneof-a-kind pieces. It’s located in front of the historical San José Mission Church. Here’s where you can shop till you drop, and enjoy every moment of it. Y 26

Los Cabos offers an incredible range of shopping options. From top: Ultra Femme at Luxury Avenue specializes in high-end makeup, skincare, and perfumes; Diamonds International offers a wide selection of jewelry; Indira Gems is a must-visit boutique in San José del Cabo for those who love unique, statement jewelry pieces.

Los Cabos Magazine | Fall 2017

FROM TOP: FRANCISCO ESTRADA; JOSEPH A. TYSON; HUGO ROMÁN

Boutique at the Shoppes at Palmilla (http://lastiendas.com.mx), a specialty boutique shopping center near San José del Cabo. If you haven’t yet heard of San Miguel de Allende shoes, your feet and your budget will be glad you checked it out. Owner Leticia Klein told me to be on the lookout for the “daring” designs of Desigual, a fashion house in Barcelona, Spain. The name means “unequal,” and it’s known for trendy patchwork designs, intense prints, and flamboyant splashes of color. Casa Vieja is the place to receive personal service, not only for clothing and shoes but also for the entire ensemble, including just the right touch of jewelry.

Los Cabos Magazine | Fall 2017

Mark Your Calendars

FRANCISCO ESTRADA

The social season is just picking up. Here’s a preview of what’s to come this fall and winter

Los Cabos Magazine | Fall 2017

L I F E S T Y L E The Los Cabos social season lasts roughly November through May; that’s when hordes of tourists fly down for the winter and Los Cabos gets ready to offer a hearty welcome with the social season. It’s a time of fetes, fundraisers, and fun. Whether you are a social butterfly, like to party for a cause, or just like to see and be seen, there’s plenty to do. For more event listings, visit www.eventsloscabos.com. November 1 Don Sanchez Restaurant in San José del Cabo hosts a Day of the Dead party benefiting Liga MAC (League of Mexicans, Americans, and Canadians). Costumes are encouraged. www .donsanchezrestaurant.com November 2 The Art Walk in San José del Cabo’s historic art district takes place every Thursday, 5 p.m.–9 p.m., starting in November and running through June. www.artcabo.com/art-walk November 8–12 The sixth annual Los Cabos Film Festival continues to attract worldwide attention to Los Cabos, having partnered with the Cannes Film Festival in 2015. It draws more than 5,000 attendees annually with notable guests such as Academy Award-nominated actors Edward Norton and Matt Dillon. Its mission is to serve as a cultural conduit between Mexico, the United States, and Canada and to encourage Mexican filmmakers and talent to participate in the international arena. The festival showcases some of the world’s best films. www.cabosfilmfestival.com December 2 Sabor a Cabo is an annual event for foodies, gluttons, and gourmets, especially those who enjoy tastings on a mammoth scale. Approximately 50 restaurants participate in this epic international food and wine celebration, whose name in Spanish means “taste of Cabo” or “flavors of Cabo.” Not only do you get to traipse from tent to table, you may even break into a dance step or two to the top-notch professional music brought to Los Cabos for this event. Some of Los Cabos’ finest chefs prepare their signature dishes. Money raised is donated to local fire departments, Los Cabos Children’s Foundation, and the Red Cross. Canirac, the Los Cabos restaurant association, organizes the festival, one of the most anticipated events of the season. www.saboracabo.com December 5 Each year, Liga MAC teams up with the Shoppes at Palmilla to kick-start the “Spirit of Giving” for the holidays. Starts at 6:30 p.m. All are welcome. Admission is an unwrapped, non-battery-operated toy for a child 1–12 years of age. The toys are given to low-income families. This is a fun evening of holiday cheer and a wonderful way to brighten the holidays for less fortunate children in the community. www.ligamac.org Los Cabos Magazine | Fall 2017

Previous spread: Maná headlined last year’s Sabor a Cabo festival (pictured: vocalist Fher Olvera). This page, from left: The annual Los Cabos Film Festival draws more than 5,000 attendees annually with notable guests from México and around the world; the Gala de Danza in March will bring internationally celebrated dancers to San José del Cabo.

December 9 One of the most anticipated and glamorous events of the year is Dressed to the K9’s, a gala to see and be seen in holiday finery with the theme of “Night in White.” Guests are invited to wear all white. The 12th-annual charity event will be held at the De Cortez pool deck of the Sheraton Grand Hotel Los Cabos with a VIP dinner at Pitahayas Restaurant. Proceeds benefit Los Cabos Humane Society. www.loscaboshumanesociety.com

February 6–10 Las Estrellas de Todos Santos presents its fourth theatrical production, Kitchen Witches, a hilarious romp with two cooking show hosts who hate each other. Galeria de Hotel Casa Tota in Todos Santo is the venue. www.facebook .com/casatota February 24 Casino Night at the elegant Villa Bellissima in Pedregal in Cabo San Lucas benefits Building Baja’s Future (BBF), a nonprofit that grants college scholarships to young, qualified scholars less fortunate who could not otherwise obtain a university education. www.buildingbajasfuture.org

March 9–11, 14–17 For its 18th season, Baja Shakespeare will once again present a parody of the English Bard with Woody Allen’s Bullets Over Broadway, a story of flappers and gangsters with live music, local jokes, and crazy antics. The venue is Hotel Buena Vista Beach Resort in Los Barriles on the East Cape. A bonus for those attending closing night is the Festival de Artes on Sunday, March 18. March 15–17 Attendees will witness a spectacular arts festival known as Gala de Danza at the architecturally renowned Mar Adentro Hotel in San José del Cabo. The space is transformed into a global amphitheater to create a stage that appears to be floating on water and converging with the sea while patrons watch in awe from chic hotel suite balconies sipping Champagne and nibbling on canapés. Arts impresario and founder Christina Lyon has secured international renowned principal dancers from the American Ballet Theatre and Bolshoi Ballet. www.galadedanza.com Y 30

Los Cabos Magazine | Fall 2017

FROM LEFT: FRANCISCO ESTRADA; DAN KRAUSS

March 7–11 The 15th-annual Festival de Cine de Todos Santos. www .facebook.com/festivalcinetodossantos

JOSEPH A. TYSON

Los Cabos Magazine | Fall 2017

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Girls Getaway Social media stars and the ultimate Los Cabos Magazine itinerary By Carleton Eckhardt & Mikaela Wightman Photos by CaboPictures.com

First time in Los Cabos? Come along with us as we detail our weeklong Los Cabos getaway, which was designed by the teams at Los Cabos Magazine and Los CabosGuide.com Thursday As soon as we arrived in Los Cabos, we retrieved our luxury Jeep Wrangler from Ten Car Rental (www.tencarrental .com). It was the perfect ride for our adventure. First stop: beautiful Hacienda del Mar Los Cabos (www.haciendadel mar.com.mx). Our suite was immaculate and spacious, the grounds were nothing short of spectacular, and the staff members were very accommodating. If you are looking for cocktails, tequila, and dancing (as we were), look no farther than the Nowhere Bar (www.no 32

wherebar.com) on the Cabo San Lucas Marina. This hotspot boasts an amazing tequila selection and a dance floor made of lighted neon tiles—just the kind of activity we were looking for on our first night in Los Cabos. Friday Our second day started with breakfast at the hotel’s on-site restaurant Girasoles de la Hacienda with a view of the beach and ocean as well as smoothies, freshsqueezed juices, mimosas, and Mexican specialties. We devoted the rest of the day to our favorite activity: shopping! Starting out at Cobalto Pottery (www .cobaltotiles.com)—the place for the best Cabo souvenirs—we did not leave empty handed. It is impossible to resist the beautiful handmade ceramic kitchenware, tiles, and woven handbags.

Los Cabos Magazine | Fall 2017

That evening, we made plans to head to the Cabo San Lucas Marina and hop on the famous 65-foot Tropicat (www .tropicat.com) catamaran for a sunset wine and jazz cruise. Tropicat is loaded with tapas-style snacks and a full bar. We grabbed piña coladas and made our way to the bow to take in the view and snap a few photos. This is the picture-perfect way to see incredible rock formations as well as Lover’s Beach and Divorce Beach. Afterward, we ended up at the weekly Social Friday event at Pitayitas Bar (www.pitahayas.com), the little bar next to the gorgeous palapa-covered dining room at Pitahayas restaurant at our hotel to cap off our glorious day on the water. The indoor bar is beautiful and modern, with a red carpet entry. The real draw is the cozy outdoor sofa seating. With a lively

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Every day’s a party at Breathless Resort.

crowd, great energy, and skilled bartenders, Pitayitas offered a great ending to a perfect day. Saturday On Saturday, we relaxed at the hotel and took advantage of the amenities, including services at the on-premise Cactus Spa with a 60-minute Swedish massage and an exotic chocolate-scented massage. The second was a calorie-free indulgence rich in cocoa butter and milk proteins that replenishes moisture and restores elasticity. Sunday Sunday was spent at Breathless Resort (www.breathlessresorts .com) on the Cabo San Lucas Marina, thanks to its day pass. Such a great party vibe! We highly recommend spending the day poolside with the resort’s constant flow of cocktails, Mexican snacks, and Champagne. Tip: Come hungry. The breakfast and lunch buffets were laden with delectable dishes. Tequila tasting at La Biblioteca de Tequila restaurant is mandatory. After a long day at the pool, we hit Barefoot Grill, where ribs and burgers are prepared on the grille. The Purple VIP Rooftop Lounge is ideal to catch the sunset and enjoy a night cap. Monday Monday took us on a road trip to the East Cape, taking lots of photos of the desert flora, serene beaches, and the Sea of Cortés. Tuesday On Tuesday, we decided to look for resort wear and headed to I. O. Domani Boutique (www.iodomani.com) in Koral Center. It features brands such as Rachel Pally, Elizabeth & James, and House of Harlow. It’s a chic collection of gorgeous colors and prints, with an eclectic selection of jewelry. We enjoyed a light lunch at Pan di Bacco (www.pandibacco.com) within Los Cabos Magazine | Fall 2017

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La Deriva (left) is known for incredible Italian cuisine, as well as its stunning setting with views of the beach and water. The Tropicat catamaran (right) offers a sophisticated and fun sunset wine and jazz cruise.

El Merkado. Here pasta is rolled by hand behind the counter of beautiful breads. Highlights of our meal included gnocchi a la Sorrentina, rucola e prosciutto salad, and delicious pizza. We took a roundabout tour enjoying the desert scenery, ending back at the hotel to freshen up. Wearing our new outfits, we had dinner at La Deriva (www.laderivarestaurant.com) at the Solaz Los Cabos. We relaxed in the outdoor seating area and enjoyed incredible Italian cuisine in a stunning setting with views of the beach and water. Dinner included creamy and delicious burrata, mussels prepared in a white wine and Gorgonzola sauce, and fresh squid ink pasta. Wednesday We went back out on the water for an amazing snorkeling excursion with Tropicat. We sailed out past the iconic arch at Land’s End and enjoyed lunch and cocktails while having the option of jumping in the refreshing water to snorkel. For dinner, we went to Daikoku (http://loscabos.daikoku .com.mx/en), an exciting Japanese restaurant in Cabo San Lucas, where we shared an assortment of sushi and maki in a beautiful Japanese garden complete with waterfalls. The interior is modern with a glass floor over a Zen garden. We couldn’t leave Cabo 34

without a quick visit to famous Cabo Wabo (www.cabowabocantina.com). Thursday On our final day, we had to make a stop in San José del Cabo. It was an absolute pleasure to visit Indira Gems (www.jewelrydesignerscabo .com), a stunning jewelry boutique owned by Indira López and Isidro Sánchez. Every piece is a work of art. We were shown the process of craftsmanship that goes into each contemporary design. We were fortunate to work with Cabo Pictures (www.cabopictures

.com) during our stay and have each unforgettable moment caught on film. Whether a special occasion, event, or moment that you want to capture in Cabo, don’t pass up the opportunity to work with Cabo Pictures. We are thrilled with the images and know you will be, too. Their expertise and eye for detail are just what it takes for a memorable experience. Y Carleton Eckhardt is a lifestyle and travel blogger; her website is www.carletoneck hardt.com. Mikaela Wightman’s website is www.shoppaholmik.com. Both are from Toronto, Canada.

Indira Gems is a stunning jewelry boutique owned by Indira López and Isidro Sánchez (pictured).

Los Cabos Magazine | Fall 2017

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The Newcomers A quick tour of Los Cabos’ latest developments By Carol S. Billups

Coronado at Quivira www.quiviraloscabos.com Quivira—the master-planned community that includes Pueblo Bonito Sunset Beach resort and Copala residences—is adding the Coronado development, which will feature 64 beautiful and spacious high-end single-family homes. The four- and five-bedroom homes will have views of the Pacific Ocean and the 17th hole of the Quivira golf course. Owners here will be 38

Los Cabos Magazine | Fall 2017

eligible for all of the Quivira amenities, including golf membership. Built in an updated hacienda style, each home will have a private pool with swim-up bar, hot tub, and fire pit. Prices start under $2 million U.S. Financing options are available for delivery in 12, 24, or 36 months from entering contract with the option to convert to a mortgage upon delivery of the home. Your MLS-BCS agent may be able to arrange a “discovery trip” with accommodations within Quivira and a chance to experience the award-winning golf course. Tramonti www.tramontiloscabos.com Tramonti will feature ultra-modern two- and three-bedroom oceanfront condos on the tourist corridor, a few miles from Cabo San Lucas. Owners will have access to the Quivira

FRANCISCO ESTRADA

New real estate developments are popping up all over Los Cabos. There are so many, in fact, it can be difficult to choose where to focus your attention if you’re considering making a purchase. Here we highlight some of the developments currently under way. Prices and financing packages are subject to change.

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The Paraíso Residences is the perfect option for those who love being in the center of everything.

Golf Club. Additionally, the seven three- and four-story buildings will have a pool, “linear park,” clubhouse, and event space. Financing is available in several packages, ranging from two years at 0 percent to 12 years at 7 percent. Pre-construction sales are being taken for the first three towers, with prices starting at about $300,000 U.S. Ventanas Residences www.ventanasresidences.com The latest offering by the Portus Group is Ventanas Residences Phase III-B, which is located adjacent to the soldout (and largely delivered) Phase III on the tourist corridor, just a short drive from downtown Cabo San Lucas. It will consist of a mixture of condominiums and single-family homes, similar to Portus’s other successful projects. The Phase III-B topography allows for something exceedingly rare in Los Cabos: single-story view homes. Owners here will have access to their own clubhouse as well as the clubhouse at neighboring Phase III. The Ventanas projects are popular for both full-time and vacation ownership. Financing is available from the developer for the condominiums and free-standing

area of the tourist corridor known as El Tezal, close to the Costco warehouse store. The modern design complex will include 84 two- and three-bedroom condominiums in three multistory towers, a central clubhouse, and single-family homes (villas). The 60 villas are offered in two models; each is a three-bedroom home with two-and-a-half baths and are two-story designs. These units are offered “mainland style,” meaning the buyer can customize them by adding closets, kitchen, and air conditioners. The amenities planned for the clubhouse include an infinity pool, fire pit, gym, children’s play area, and a deli. Pre-construction prices for the condominiums start at approximately $200,000 U.S.; the villas start at about $250,000 U.S.

homes, with prices starting at approximately $300,000 U.S.

Solaria www.solariacabo.com

The Paraíso Residences www.theparaisoresidences.com

Solaria is one of the newest offerings, and it will also be located on the tourist corridor close to downtown Cabo San Lucas. On five acres of land, this is promised to be a low-density gated community of two- and three-bedroom ocean-view condominiums. The clubhouse will have two pools, spa, restaurant, and gym. The common areas will also include gardens, tennis court, fire pits, and children’s areas. The units themselves will come with high-end finishes, including travertine, granite counters, on-demand hot water, and GE Profile appliances. The ground-floor units are offered with the option of a private plunge pool. All units will have the options of adding individual water purification systems, hot tubs, and furniture packages to make them truly turnkey. Pre-construction pricing starts at just less than $300,000 U.S. with financing offered. The pre-construction terms are 50 percent down payment with the balance amortized for 10 years at 6.5 percent for a threeyear balloon or 7.5 percent for a fiveyear term. Y

This is the perfect option for those who love being in the center of everything. Located on the top floor of the Puerto Paraíso shopping center, the Paraíso Residences condominiums will offer everything a city dweller expects: concierge service, private entry, terraces with views of the Cabo San Lucas Marina, and access to a rooftop hot tub. Planned amenities include a fitness center, bar, swimming pools, gated parking, and individual storage units for the owners. Full property management will be available, and a rental program is planned. Financing is available with prices starting in the low $300,000 U.S. range for a two-bedroom, two-bath unit with more than 1,000 square feet of air-conditioned space and expansive terrace. Anticipated delivery in fall 2017. Duara Los Cabos www.duaraloscabos.mx Duara will be a complex of oceanview condominiums and villas in an

Los Cabos Magazine | Fall 2017

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Mapping Your Real Estate Plan A real estate expert shares her must-ask questions By Carol S. Billups

When working with a client at the start of his or her search, I find it helpful to have a preliminary meeting to 40

Los Cabos Magazine | Fall 2017

explore the buyer’s situation; that meeting usually leads us to a specific strategy. Here are a couple of the points we go over in that session: How will you be using this property? It seems like an obvious question, but the answer affects much of the decision process. In particular, it is important to know whether you will be using the property as a full-time or winter residence. Some developers are quoting expected delivery times 36 months away, which could

FRANCISCO ESTRADA

It’s the real estate question you didn’t know you were supposed to ask: Which option are we ready for? With so many new opportunities in Los Cabos, there are more choices (and requisite decisions) than ever before. Should you buy a pre-owned custom home in an established community? Opt for new construction in a newer development? Or maybe elect to cash in on pre-construction pricing? How can one choose the path that’s best?

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severely impact your planned move. In such cases, it might be better to limit your search to properties that are ready for occupancy, even if you are a year away from moving. Various factors affect the future delivery dates of properties under construction; itâ&#x20AC;&#x2122;s wise to check with local brokers about the delivery history of a particular project. If your interest is a vacation property, the pre-construction program might be a good fit. Some developers provide free accommodations in other units prior to delivery of your own if they have a relationship with a hotel or a rental program is in place in the communities they previously built. In effect, they are offering you free vacations during the construction phase. Pre-construction pricing is generally based on a discount of up to 20 percent from the anticipated cost of the same unit when delivered. If you will be using the property as a vacation rental, the calculation has to take into consideration the opportunity cost of missed rentals during the construction phase while at least 30 percent and up to 50 percent of the purchase price is tied up with the developer. A lot can change in 18 to 36 months; sometimes units that were sold pre-construction come back on the market just as they are ready to be delivered. This might be a good compromise depending on your circumstances.

sentially a cash deal with payments spread out over the construction period) and up to 7 percent for a 12-year term. Many developers offer pre-construction-to-mortgage packages although not on all of their products. Developer financing is very structured, and you will have to accept the terms offered with no modification. Seller carryback, on the other hand, is a completely different situation. Because it is a one-time, one-person offer, the sellers can often be persuaded to accept a more creative financing situation. They are also much more flexible on price as a general rule. In June 2017, the average home seller accepted offers of about 85 percent of the original asking price per the multiple-listing service (MLS). While each deal is individual, it would not be surprising

to see a seller accept 35 percent cash down payment with the remainder financed at 6 percent amortized over 15 years and with a balloon payment at the end of five years. Working with your MLS-BCS member agent, you can decide which options are best for your situation. With so many new projects under way, there is sure to be one tailor-made for your needs. Y Carol S. Billups is broker-owner of Cabo Realty Pros, a full-service real estate firm in Cabo San Lucas. After more than 17 years, she still loves working with clients to find the perfect property and buy it safely. Billups can be reached by email at carolbillups@hotmail .com or by phone at 044-624-147-7541 in Cabo or (760) 481-7694 from the United States or Canada. You can search the entire multiple-listing service inventory for free on her website, www.caborealtypros.com.

Are you paying cash, or do you need financing? Commercial mortgages are still rare in Los Cabos, so most financing is seller carryback or developer financing. Some are getting quite competitive in offering attractive packages. Tramonti, a new condominium complex on the tourist corridor, offers a full array of financing packages in both peso and U.S. dollar denominations with interest rates as low as 0 percent for the shortest term (esLos Cabos Magazine | Fall 2017

Los Cabos Magazine | Fall 2017

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Exploring Baja's Outback Los Cabos is known for its fantastic water activities, but thereâ&#x20AC;&#x2122;s plenty to do on land, too

COURTESY WILD CANYON

By Beto Haro

Los Cabos Magazine | Fall 2017

O U T D O O R S The 1,000-mile Baja Peninsula stretches from the U.S.–México border to Land’s End, the point where the Sea of Cortés marries with the Pacific Ocean. It’s a two-state peninsula that is home to some of the country’s most interesting cities—Cabo! La Paz! Loreto!—and most sensational beaches. But there’s a lot more to Baja to be explored, including an untrammeled desert-like outback, hidden waterfalls, and epic dunes.

FRANCISCO ESTRADA

This issue of Los Cabos Magazine includes a directory to all the best activities in the region (see page 54), but here we focus on fun ways to explore Baja’s dryer side.

The historic San José del Cabo estuary is a favorite destination for bird-watchers.

Take a Hike We love long walks on the beach as much as the next person, but if you’re interested in diversifying your strolls, you’re in luck. The Los

Cabos region is home to many hiking options, with dirt trails, coastal paths, and desert-like mountain terrain to explore. The historic San José del Cabo estuary is a favorite

of bird-watchers. The protected wildlife sanctuary allows for an easy stroll or bike ride during which you are treated to sightings of frigate birds, red-tailed hawks, white her-

Los Cabos Magazine | Fall 2017

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From left: Enjoy aerial views of Los Cabos with Cabo Sky Tours; Wild Canyon’s Camel Quest takes you through the Baja outback on camel.

the region like the back of his hand. Opt for smooth sailing or, if you’re feeling a little more daring, request a “montaña rusa,” a roller coaster-like flight that includes extreme twists and turns. The website lists different tour options, and you can choose to soar above the arch, dip your toes

in the water, or try whale watching from a new perspective. Go Wild The Wild Canyon (www.wildcan yon.com.mx) adventure park in El Tule Canyon is home to several of

A Bird’s-Eye View There’s so much more to Los Cabos than first meets the eye—and that’s saying a lot. In addition to long stretches of sandy beaches and the iconic arch at Land’s End, there are expansive dunes (as featured in the Brad Pitt film Troy) and more. Cabo Sky Tours (www.skytourscabo.com) offers the definitive scenic tours of Cabo San Lucas, San José del Cabo, and the tourist corridor via its powered hang glider. Owner Ernesto Magaña is a veteran pilot who knows 46

The brand-new Wirikuta show from Wild Canyon brings to life the ancestral dances of the Huichol, or Wixarrica, people.

Los Cabos Magazine | Fall 2017

CLOCKWISE FROM TOP LEFT: COURTESY CABO SKY TOURS; COURTESY WILD CANYON (2)

ons, and more. The Fox Canyon (Cañón de la Zorra) waterfall is a favorite hike for many; it’s located near the colonial-style town of Santiago. For the ultimate Cabo selfie, consider the satellite tower hike that begins near the entrance to the Pueblo Bonito Sunset Beach Resort on the Pacific Ocean side of Cabo San Lucas. It’s a popular trail for locals and photographers, and as soon as you get to the top, you’ll see why: These are some of best views around!

O U T D O O R S Los Cabos’ most exciting land-based activities. The Monster Ziplines are the longest in the region, and they’ll have you soaring 300 feet above the canyons for the length of about eight football fields. A newer addition to the park is the Los Cabos Canyon Bridge, the longest pedestrian and ATV hanging bridge in the entire world. It measures nearly 1,100 feet long and hovers about 170 feet above ground at its lowest point. Crossing it by foot or ATV provides stellar views of the canyon, especially during wetter months when it’s lush with green trees and other vegetation. The park is also home to several high-adrenaline activities like bungee jumping, off-road ATVs and UTVs, and a giant swing 300 feet from the ground. Hump Day Every day is hump day at Camel Quest (www.wildcanyon.com.mx), where you can enjoy a ride on the so-called ships of the desert. Part of the Wild Canyon eco-park, the Camel Quest tour guides you through the El Tule Canyon on friendly, playful camels. This is an especially great activity for families: Many of the camels were trained specifically to be ridden by children. The funpacked tour features several surprises and challenges, as well as opportunities to learn cool facts about camels. Bonus: The roughly four-hour tour includes a tasting of exotic beverages. The Ancient Brought to Life The brand-new Wirikuta show from Wild Canyon (www.wildcanyon.com .mx) is a fiery, vibrant experience that brings to life the ancestral dances of the Huichol, or Wixarrica, people. The ancient Mexican dances and rituals are blended with contemporary choreography, colorful attire, 3D mapping, and breathtaking acrobatics. The performances are moving, and yet another way to explore another side of Baja— and México. Enjoy the show along with a Huichol Village experience, luxury alfresco dining, and open bar. Y Los Cabos Magazine | Fall 2017

Los Cabos Magazine | Fall 2017

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Beach, Please A look at the best beaches in Los Cabos and what makes them great

From left to right, top to bottom: Widow’s Beach, Santa María Beach, Palmilla Beach, Cerritos Beach, Cabo Pulmo, Chileno Bay, Médano Beach, Lover’s Beach, and Costa Azul.

Los Cabos Magazine | Fall 2017

FROM TOP LEFT: JOSEPH A. TYSON (3); OSCAR ORTÍZ (2); FRANCISCO ESTRADA (4)

By Fernando Rodriguez

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Instagram is awash in Los Cabos beach photos. There are pics of Médano and Palmilla, Lover’s and Chileno, Hotel Beach and Cerritos. And while it’s easy to get fed up with oversaturated selfies, we have a voracious appetite for all those beach shots. Here we take a look at some of the region’s most famous playas. Médano Beach (Playa el Médano) One of the world’s most recognizable beaches, this picturesque, two-mile stretch of sand in downtown Cabo San Lucas is known for its close proximity to the arch at Land’s End and landmark spots like the Office, Mango Deck, and now Breathless. While you can enjoy moments of quiet early in the day and from sunset on, Médano buzzes throughout the day with families and coeds on wave runners, stand-up paddleboards, banana boats, and, of course, visiting the row of beach clubs. This is, after all, the most swimmable beach in Cabo San Lucas. Water taxis shuttle tourists around the Cabo San Lucas Bay, while others take wave runners or kayaks to Land’s End. Still others enjoy peak viewing parasailing with Cabo Expeditions or powered hang-gliding with Cabo Sky Tours. Here, too, you’ll see city-size cruise ships park, as their guests take a day to explore Cabo San Lucas. Cerritos (Playa Los Cerritos) North of Cabo San Lucas, you’ll find Cerritos Beach, which has earned legions of fans because of its wonderful swells and breaks that make for a spectacular surfing experience. You’ll hit Cerritos on your way to Todos Santos, the famed artist colony. The beach is so awesome, though, that it’s likely you’ll not want to leave. There’s a lot to do here. Mario Surf School owner Mario Becerril Zayas says, “This is actually one of the best beaches in México to learn how to surf because there are no rocks. For the more serious surfer, some of the best waves are right next door at San Pedrito, a place Americans refer to as Pescadero Beach.” The Cerritos Beach Club features a beachfront restaurant and bar. Chileno Bay (Playa el Chileno) When it comes to my favorite beaches, a third can’t-miss playa is Chileno Bay. It has consistently earned Blue Flag status for excellence by the Foundation for Environmental Education for its water quality, safety, and services. Located along the tourist corridor between Cabo San Lucas and San José del Cabo, Chileno is a popular spot for tourists and locals, especially on the weekends. In addition to excellent snorkeling conditions—near and farther out in the Los Cabos Magazine | Fall 2017

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bay—the recently renovated facilities include wooden palapas, umbrellas for rent, and an on-site bathroom. There’s plenty of parking, including handicap access. This is a beautiful spot that is beloved by people, but not yet a hotspot for strolling vendors (as you’ll see in some other popular beaches). Widow’s Beach (Playa Las Viudas) Located off the main highway near Santa María and Chileno, this is a favorite beach for those seeking the quiet of a secluded beach. While there has been a lot of construction of late, there’s still a lot to enjoy here, including out-of-thisworld volcanic rock formations. Santa María (Playa Santa María)

Palmilla Beach (Playa Palmilla) Located on the southern edge of San José del Cabo, near the grounds of the famed One&Only Palmilla, this beach offers excellent swimming in a protected cove. The resort area was one of the first to attract the Holly52

Cabo Pulmo is a famous destination for snorkelers and divers.

wood jet set back in the 1950s. How great is the swimming here? It’s now the starting point for the swim stage of the annual Los Cabos Ironman competition. It’s easy to get here; just follow signs for the Palmilla exit of the tourist corridor and take advantage of the public parking. Costa Azul (Playa Costa Azul) Surfers love Costa Azul, the annual site of the international Cabo Surf Open and a neighbor of Palmilla. There are great burgers and beers at the seaside Zipper’s Restaurant and Bar, but that’s not why people flock here. Instead, it’s all about the epic surf breaks found at Zippers and the Rock. For those same reasons, swimming at Costa Azul is risky and recommended only for seasoned surfers. Lover’s Beach (Playa del Amor) Here’s another iconic Cabo San Lucas beach. The nearest beach to Land’s End, Lover’s Beach is accessi-

Los Cabos Magazine | Fall 2017

ble only by water taxi from the Cabo San Lucas Marina or Médano Beach (prices average $8–$12 U.S.). The swimming, snorkeling, and kayaking conditions are great here on the Sea of Cortés, and it’s only a short walk over to Divorce Beach, which faces the Pacific Ocean. Keep in mind, the misnomer Pacific Ocean is anything but calm: Don’t swim or venture out into the water. Cabo Pulmo The East Cape is home to several incredible beaches, but the most famous—and rightfully so—is Cabo Pulmo, a marine reserve that’s home to some of the world’s best snorkeling and scuba diving conditions. You’ll want to rent a car or arrange a tour to get to Cabo Pulmo (it’s a bit of a drive, but totally worth it). See map on page 96. Make sure to pack a waterproof camera! For complete beach listings, visit www.cabosanlucasbeaches.com. Y

OSCAR ORTÍZ

Next door to Chileno Bay is Santa María Beach and its swim-friendly cove and recently renovated palapa shade area. The lovely horseshoe-shaped beach is the quiet, serene sister of the busier Chileno Bay. Santa María features clear water, high-visibility snorkeling, and calm waters for swimming. All of this has helped the cozy beach remain one of the two more popular snorkeling tour stops offered by several activity tour companies like Cabo Escape, EcoCat, SunRider, and Cabo Expeditions. The new 40-acre resort and residential development called Montage Los Cabos has transformed the area, and now it is an improved, higher-quality, visitor-friendly, little getaway. There are a few vendors offering cold refreshments and healthy mixed fruit at Santa María. (The sand farthest away from the ocean is a bit coarse.)

FRANCISCO ESTRADA

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Los Cabos Magazine | Fall 2017

Yo u r g u i d e t o

The Directory

Los Cabos’ best

activities By Beto Haro

You can kayak right to the arch at Land’s End as part of a kayaking tour with Cabo Expeditions.

Go Wild The fall season breathes new life into the always-vibrant Los Cabos region. Fishing tournaments abound, and so do exciting ways to explore Baja’s wild side: Swim with whale sharks, play with dolphins, snorkel with sea lions, or get face time with the colorful fishes that populate the Sea of Cortés. Cabo Expeditions: Swim with whale sharks. Explore the UNESCO Biosphere Reserve Espíritu Santo (an archipelago off of La Paz). Go underwa54

ter in a bright-yellow submarine to see brightly colored fish swim by. These are just some of the activities you can experience with Cabo Expeditions, a leader in socially conscious tourism. Among the other activities: parasailing over Médano Beach, kayaking off Land’s End, and scuba diving off Cabo Pulmo. Whale season starts soon, too, and you can’t miss Cabo Expeditions’ one-ofa-kind whale concert tour. Cabo San Lucas Marina, (624) 143-2700, www .caboexpeditions.com.mx. MasterCard and Visa accepted. V $–$$$ Camel Quest: No, you’re not in Africa. But Los Cabos’ desert-like landscapes make a great roaming ground for camels at Camel Quest, part of Wild Canyon’s celebrated adventure park. The park has eight camels, including four that were trained especially for children to ride. The entire family will love Camel Quest’s action-packed outback ride atop a camel through the El Tule oasis with local guides. Expect fun games, surprises, and even a tasting of exotic beverages. El Tule Bridge, Cabo

Los Cabos Magazine | Fall 2017

San Lucas, (624) 144-4433, www.wild canyon.com.mx. All major credits cards accepted. V $–$$ Dolphin Discovery: Here’s an experience you’ll never forget! Swim and play with dolphins in a 75,347-square-foot ocean cove, a state-of-the-art facility in San José del Cabo. With the socially conscious Dolphin Discovery, you can rest assured you’re swimming with dolphins that have received nothing but the best treatment. It’s one of only four dolphinariums where all of the dolphins have been born under human care and trained with only positive-reinforcement training. Marina San José del Cabo, San José del Cabo, (866) 393-5158, www.dolphindiscovery.com /los-cabos-san-lucas. Major credit cards accepted. V $$$–$$$$ Get That Adrenaline Going Los Cabos is a great place to come for some R&R, but it’s also the very best spot to visit if you’re looking for a little action. Zip over a canyon, fly

OSCAR ORTÍZ

Things heat up in Los Cabos just as the temperatures start to cool. Fall is the perfect time of year to visit the southernmost tip of the Baja Peninsula and explore all the region has to offer, from cinematic landscapes to vibrant sea life and the world’s largest fish, a gentle giant that resides off the coast of La Paz. In Los Cabos Magazine’s signature activities guide, we highlight some of the most exciting ways to spend a day in our slice of paradise.

COURTESY CABO FLYBOARD

Soar above the Cabo San Lucas Bay with Cabo Flyboard.

above the Cabo San Lucas Bay, and charge your way across the Baja outback...all in a weekend. Cabo Flyboard: Fly like a superhero over the Cabo San Lucas Bay with professional Flyboard, Hoverboard, and Jetpack lessons. If you are looking for a cool and unique experience, then you have to try this. Cabo Flyboard pio-

neered hydro flight in Los Cabos, and it offers lessons for children 8 and up. Behind Casa Dorada Hotel and Mango Deck at Médano Beach, Cabo San Lucas, (624) 1430146, www.cabofly board.com. MasterCard, Visa, AmEx, PayPal accepted. $$$–$$$$ Cabo Sky Tours: Veteran pilot Ernesto Magaña has been flying the Cabo San

Los Cabos Magazine | Fall 2017

O U T D O O R S Lucas skies for three decades in his powered hang glider. You can opt for a smooth flight that gives you incredible aerial views of Cabo San Lucas, San José del Cabo, and the tourist corridor. Or, if you want to get your blood flowing, ask Magaña to pepper things up…then hold on! Camino Viejo a San José, El Medano Ejidal, Cabo San Lucas, (624) 1441294, www.skytourscabo.com. Cash only. $$–$$$S Off-Road Runners: You’ve suffered rush hour traffic long enough. Now’s the time to hit the pedal to the metal and master the Baja outback atop one of Off-Road Runner’s quad-runners. Zoom across Wild Canyon’s 100acre biosphere and let out all your pent-up road rage. The three-hour tour includes round-trip transportation, professional guides, and fastpaced excitement. El Tule Bridge, Cabo San Lucas, (624) 144-4433, www.wildcanyon.com.mx. All major credits cards accepted. V $$–$$$$

Shop Till You Drop There are plenty of souvenir stores and high-end shopping opportunities in Los Cabos, but here we highlight four 56

The ATV bridge (top) at Wild Canyon is a must-do for thrill seekers, while Cobalto Pottery (bottom) is a must-visit for those looking to pick up unique mementos.

ways you can treat yourself to pieces you’ll not only treasure but show off. Cobalto: Looking for a unique memento of your time in Los Cabos? Cobalto, which was previously known as Mexican Pottery, has an enormous selection of pottery, as well as handbags and tiles. Why not upgrade your kitchenware or dishware? The artistic collections here are all microwave, oven, and dishwasher safe and lead free. México’s iconic talavera style of pottery originates in the state of

Los Cabos Magazine | Fall 2017

Puebla, and it would make a lovely addition to your home decor. Plaza Alamar, Madero Street, Cabo San Lucas, (624) 105-0046, www.mexican pottery-art.com. Major credit cards and PayPal accepted. $$–$$$$ Indira Gems: México, from its earliest days, has been known for silver and other shiny adornments. The tradition of expert jewelry making is carried on by master jeweler Isidro Sánchez Icaza and his wife, Indira López, at Indira Gems. The pieces are at once stunning,

FROM TOP: COURTESY WILD CANYON; ROGELIO PÉREZ

Wild Canyon: The Baja Peninsula’s premier adventure park is home to the most exciting activities you can imagine. In addition to Camel Quest and Off-Road Runners, Wild Canyon offers thrill seekers high-flying zip lining, chances to bungee jump from a crazy-high glass-bottom gondola, and the opportunity to swing some 300 feet above the ground! There’s also an animal sanctuary, longest-in-theworld wooden pedestrian and ATV bridge, and in-the-dark zip lining. The newest addition to the lineup is a fiery dinner show celebrating the Huichol people. The Wirikuta show features dancing, acrobatics, and more. El Tule Bridge, Cabo San Lucas, (624) 1444433, www.wildcanyon.com.mx. All major credits cards accepted. V $–$$$

JOSEPH A. TYSON

O U T D O O R S

Los Cabos Magazine | Fall 2017

O U T D O O R S

Pop into Vinoteca (left) for any wine needs while in Cabo. Pez Gato (right) offers daytime and sunset tours.

surreal, and magical. Hidalgo No. 1, San José del Cabo, (624) 146-9228, www.jewelrydesignerscabo.com. Major credit cards accepted. $$$$ MacStore: Yes, there’s probably a MacStore where you live back home. But this new addition to the Puerto Paraíso shopping center in downtown

Cabo San Lucas brings with it a support center that is absolutely genius. Whatever tech troubles you’re having while on vacation can now be resolved quickly—with a name you know and trust. Puerto Paraíso, Cabo San Lucas Marina, Cabo San Lucas, (624) 1437517, www.macstoreonline.com.mx. Major credit cards accepted. $–$$$$

Vinoteca: One of México’s leaders in wine and spirits, Vinoteca has everything you need during your Los Cabos vacation—and for tasty mementos to take home. Km 6 on the tourist corridor, Cabo San Lucas, (624) 131-3139, www.vinoteca.com. Major credit cards accepted. $–$$$ Cruise Control

Buccaneer Queen: Long before A-listers like George Clooney or Jennifer Aniston started venturing to Los Cabos, this was a favorite destination for pirates. That’s a history that is celebrated on the 96-foot-long pirate-themed black galleon Buccaneer Queen, which impresses with its grand size and authentic pirate look. Join the Buccaneer Queen’s gregarious crew for snorkeling and sunset tours. Check its website for seasonal offerings, like whale watching. Dock 1, Cabo San Lucas Marina, Cabo San Lucas, (624) 144-4217, www.bucca neerloscabos.com. MasterCard and Visa accepted. V $–$$ Cabo Escape: The super popular double-decker catamaran perfected the floating nightclub concept, but that’s 58

Los Cabos Magazine | Fall 2017

FROM LEFT: STUDIO CREATIVO; COURTESY PEZ GATO

The Baja Peninsula is nearly entirely surrounded by water, and that means plenty of options for water tours: Think sunset cruises, snorkeling adventures, and floating floor shows.

O U T D O O R S not all it does. The fun crew stays busy throughout the day with snorkel adventures and, in the winter, whale watching tours. Weekend nights, it’s time for the signature Sundown Party floating nightclub, complete with an emcee, dance music, and an all-you-can-drink bar. Dance the night away with a backdrop of Cabo’s famous sunset and landmarks like the arch at Land’s End and Neptune’s Finger. Cabo San Lucas Marina, (624) 105-0177, www.wildcabotours.com. Major credit cards accepted. V $$–$$$ Cabo Legend: With so much pirate history in Los Cabos, it’s clear that one pirate ship is simply not enough. That’s why Wild Cabo Tours offers not only Buccaneer Queen but also the 100-foot-long twin-masted Cabo Legend. And it’s an extra special treat when the two ships unite for an epic show. If you have ever wondered what pirates get up to after dark, you can find out during the wild Los Cabos Pirate Night Party. Cabo San Lucas Marina, (624) 105-0177, www .wildcabotours.com. Major credit cards accepted. V $$–$$$ Cabo Mar: You’ve been looking for a fiesta, and that’s just what you’ll get on this nightly Cabo Mar cruise. The crew is friendly, fun, and responsible, and they’ll make sure you have a blast as you enjoy ocean views, a delicious dinner, and great tunes. Camino del Cerro 215, Cabo San Lucas, (624) 143-3797, www.cabo-mar.com. AmEx, MasterCard, and Visa accepted. V $–$$ Cabo Rey: The triple-deck Cabo Rey catamaran has been sailing Mexico’s waters for years. The 144-front catamaran offers snorkeling and whale watching, but the main attraction is its elegant dinner cruise with a fiery Argentine and Mexican floor show. Enjoy views of the picturesque Cabo San Lucas Bay as you quaff cocktails and listen to music. Then it’s time to head downstairs for a multicourse dinner (entrée options include grilled lobster in a white wine cream sauce, chateaubriand, or seabass) and immersive show with mariachi music, folkloric dancing Argentine tango, and fire (no spoilers). Cabo San Lucas Marina, Cabo San Lucas, (624) 143-8260, www .caborey.com. $$–$$$ Cabo Sailing: Come sail away with Cabo Sailing, which offers not only the expected, must-have Los Cabos charter options (snorkeling, sunset tours, etc.) but also unique, luxurious adventures like a private overnight charter. If you’ve dreamed of captaining your own ship, you can even get private sailing lessons. Dock H, Cabo San Lucas Marina, Cabo San Lucas, (624) 143-8485, www.cabosailing.com. AmEx, MasterCard, Visa, and PayPal accepted. V $$$$ Cabo Sails: This Cabo San Lucas-based company has been offering public and private charter options for more than 15 years. Boats range from 28 feet to 44 feet, and there’s Los Cabos Magazine | Fall 2017

O U T D O O R S even more diversity in the tour options: There’s snorkeling, whale watching, and sunset cruises. And you can also design your own experience for special occasions with groups that range from two to 20. Bonus: Children 12 and younger sail free. Cabo San Lucas Marina, 624-355-6386, www.cabosails.com. Major credit cards accepted. $$–$$$$

Pez Gato: Excellent customer service is a hallmark of Pez Gato, and it’s something you’ll surely enjoy as you swim in Los Cabos’ warm, tropical waters and enjoy some of the best snorkeling in the area. Looking for a little more laid-back adventure: The endless drinks and delicious eats that come with Pez Gato’s sunset tour may be just the ticket. Dock 4, Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.pezgato.com. AmEx, MasterCard, and Visa accepted. V $–$$$$ SunRider Tours: One of the most popular fall activities in Southern Baja is swimming with whale sharks, the largest fish in the world. SunRider, which has offices in Cabo San Lucas and La Paz, is one of the very best options for whale shark expeditions. It also has an excellent fleet of eco-friendly entertainment boats for snorkeling, sunset cruises, and private charters to celebrate birthdays, weddings, and other special events. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-2252, www.sunridertours.com. MasterCard and Visa accepted. V $–$$$$

Top: You can choose your own adventure with Blue Sky Cabo. Bottom: SunRider Tours can make your dream of swimming with whale sharks a reality.

Los Cabos Magazine | Fall 2017

Tropicat: The third member of the well-known fleet that also includes Cabo Mar and Pez Gato offers wine, jazz, and delicious appetizers on its celebrated wine and jazz sunset cruise. It’s a sophisticated affair that will entertain and charm the whole family. Cabo San Lucas Marina, Cabo San Lucas, (624) 143-3797, www.tropicatcabo.com. AmEx, MasterCard, and Visa accepted. V $–$$ Reel Good Fun The fishing season heats up in the fall. Bisbee’s: Bisbee’s Black and Blue Marlin Tournament is the most popular fishing competition in the state, and it’s just one of the offerings from Bisbee’s. More than a hundred teams participate each year, with a base entry fee of $5,000 U.S. This is an event that historically paid out more million-dollar winners than any other. For more information about the Black and Blue Tournament or the others, visit www.bisbees.com. Blue Sky Cabo: The Blue Sky Cabo fleet ranges from a 31foot Intrepid Express to a regal 125-foot Westport yacht, and its offerings include just as much variety. Not only can you book private fishing charters or tours, but Blue Sky Cabo also offers several customizable extras like a bachelorette party float, sunset cruises, and even condo rentals. Every outing is a winner; just check out the reviews on TripAdvisor. Slip F12 Lote A-18 de la Darsena BCS, Cabo San Lucas Marina, Cabo San Lucas, (624) 177-7754, www .blueskycabo.com. Major credit cards accepted. $$–$$$$ Silverados Sportfishing: Ready to hit the water? You’ll want expert guidance if you’re to get as good a catch as you want, and that’s just what you’ll find with the award-winning crew at Silverados Sportfishing. They’ve helped many new and experienced anglers bag impressive catches. Look to them for fantastic prices, and an exceptionally good time every time. Cabo San Lucas, (624) 144-4903, www.silveradosportfishing .com. AmEx, MasterCard, and Visa accepted. V $$$$ Y

FROM TOP: CABOPICTURES.COM; COURTESY SUN RIDER

Eco Cat: Los Cabos legend “Captain Bob” knew he wanted to do something special when he set out to travel the world to find Eco Cat, one of the world’s largest sailing catamarans. Not only did he find the perfect boat, but he also found a partner—wife Marcela—and brought both back to Los Cabos. The two operate the charter company and the Eco Bar restaurant. Eco Bar, Cabo San Lucas Marina, Cabo San Lucas, (624) 157-4685, www.caboecotours.com. MasterCard and Visa accepted. $$$-$$$$

Los Cabos Magazine | Fall 2017

Eat Your Veggies Thereâ&#x20AC;&#x2122;s nothing boring about these vegetarian dishes By Sandra A. Berry

Los Cabos Magazine | Fall 2017

D I N I N G

OPPOSITE PAGE: COURTESY SUNSET MONA LISA. THIS PAGE: FROM TOP: COURTESY LA DOLCE; COURTESY ROMEO & JULIETA

Vegetarianism has been practiced since ancient times, but gone are the days of boring, predictable dishes. Today’s vegetarian menu options—especially in Los Cabos—go beyond steamed vegetables, brown rice, lentils, and tofu to offer a plethora of delectable choices from around the world. Mediterranean-style diets emphasize plant-based food, such as fruits and vegetables, whole grains, legumes, and nuts. Replacing butter with healthy fats such as olive oil and canola oil, and using herbs and spices instead of salt to flavor foods are also good choices. We are fortunate to have several excellent Italian restaurants in Los Cabos that cater to vegetarians and anyone who is health conscience while seeking tasty food. Chef Stefano Miotto of La Dolce (www.restauranteladolce.com) hails from northern Italy and has many requests for vegetarian dishes at his popular Italian restaurant. His wait staff is eager to serve items such as spinach and cheese ravioli; fettuccini primavera; cannelloni; spaghetti puntanesca, with a sauce of a mélange of vegetables; and pomo-

doro, a sauce of fresh tomatoes. “Any pizza can be made with veggies,” he says, “and we have gluten-free pasta available all the time.” Another popular Italian eatery is Romeo & Julieta (www.restaurantromeoyjulie ta.com) with Italian-born chef Matias Forte at its helm. Forte says many items on its menu attract vegetarian diners. Popular items include a portobello stuffed with spinach; cream of asparagus and artichoke soup; minestrone, a tradi-

Opposite page: A decadent dessert at Sunset Mona Lisa. This page, from top: a traditional Margherita pizza at La Dolce; a creamy asparagus-artichoke soup at Romeo & Julieta.

tional Italian-style vegetable soup; pizza with goat cheese, Gorgonzola, figs, and pears; pasta with burrata cheese, basil, pine nuts, and organic olive oil; and risotto with wild mushrooms. For those pescatarians who eat fish and seafood, several dishes are worthy of this category; try the shrimp linguini and bluefin tuna with sesame and herb crust. Chef Antonello Lauri, another Italian native, invites guests to enjoy the flavors of his homeland at Invita Bistro (www.invitabistro.com), whose signature dish is eggplant parmigiana; it’s a popular item requested by vegetarians. Other dishes include fresh salads, yummy bruschetta topped with tomatoes, garlic, and basil, as well as fusilli primavera. Invita Bistro’s house-made breads and foccacia are legendary. Paolo della Corte serves as executive chef for Sunset Mona Lisa (www.sun setmonalisa.com) and its sister restaurants, Sunset Point and Pan di Bacco. He serves many dishes indicative of his native Naples, such as mushrooms baked with mozzarella; Gorgonzola salad; mushrooms fettuccine; risotto of the day; and tagliatelle with black truffle. When we spoke, he reminded me that all his desserts are vegetarian. At Sunset Mona Lisa, you can try the passion macaron, warm red fruit crumble, or hazelnut iced parfait. The Sweet

Los Cabos Magazine | Fall 2017

D I N I N G

At Alcaravea Gourmet (www.alcar aveagourmet.com), a vegetarian can make a meal on appetizers alone. Start with roasted veggie antipasto, mushrooms that are sautéed with white wine then baked, or mushrooms stuffed with sundried tomatoes and artichokes. You can then move on to salads, including Caprese with heirloom tomatoes and basil (a personal favorite) or spinach salad. Pita bread is inviting with various veggie toppings.

With its two Los Cabos locations, the Japanese restaurant Nick-San (www .nicksan.com) offers plenty of vegetarian options. One great option is vegetable tempura, even if you usually avoid fried foods. Tempura is light and crisp, rather than greasy. Pot stickers (or “gyoza”) is a popular veggie dish and may be steamed or pan-fried. Soba noodles, made from buckwheat flour, are a common ingredient in Japanese cuisine, often served in a plain broth or in a chilled salad. Soba is the base for a number of traditional Japanese dishes, a handful of which are vegetarian. Miso soup is an-

other one of the foods you’ll find, and it is usually, though not always, vegetarian (and vegan). The basic ingredients are miso, seaweed, and tofu, and a little soy sauce, sesame oil, or other seasonings to flavor a simple broth. Indian cuisine—with its liberal use of healthful and flavorful spices and herbs like ginger, cinnamon, coriander, and turmeric—is full of antioxidants. The presence of lentils, garbanzo beans, and herbs in many dishes also makes Indian food a high-fiber and vegetarian- and vegan-friendly option. Namaste, the Indian Kitchen (624-218-0820) is a great addition, bringing yet another bit of global flavor to Los Cabos. Green cuisine is becoming more popular; veggie restaurants are cropping up that cater to the rising demand for meat-free dining options. There is a relatively new restaurant in Cabo San Lucas called Mako Vegan & Veggy Restaurant (624-157-3716), which serves lunch and dinner with a variety of meatless items such as sopes, corn masa with nopal (cactus); puff pastry stuffed with goat cheese; and bread with broiled zucchini and bell pepper. Tacos are filled with a house vegetable stew and served with guacamole and salsa. Pizzas and calzones are available, including a sweet rendition with apple or pear in syrup, goat cheese, cream cheese, nuts, and sunflower seeds. A vegan cheese is offered with tostadas.

It’s easy to find vegetarian options among starters, like the salad (top) at Alcaravea Gourmet and the miso soup (bottom) at Nick-San.

Los Cabos Magazine | Fall 2017

Vegetarian food is no longer for a small minority but rather the mainstream. Indeed, vegetarian cooking is enjoying a makeover, prompting meat eaters to put down their steak knives. New green cuisine is tapping into the rise of the “flexitarian,” the occasional vegetarian who is helping to shrink his waistline by eating less meat. Vegetarianism has been buoyed by the same health-conscious wave that has drawn consumers in unprecedented numbers to low-fat, vegetarian, and organic foods. The trend of being fit and healthy will stay for a long time. Y

FROM TOP: COURTESY ALCARAVEA GOURMET; COURTESY NICK-SAN

Energy and Chocolate Sphere desserts are vegan options.

Los Cabos Magazine | Fall 2017

The Dining Guide

FRANCISCO ESTRADA

By Ashley Alvarado, Sandra A. Berry, Julio Beltrรกn, Michael Bobo, Dana McLoughlin, Fernando Rodriguez, and Chris Sands

Los Cabos Magazine | Fall 2017

D I N I N G Alcaravea Gourmet

FROM TOP: FRANCISCO ESTRADA; COURTESY AZUL

Chef Enrique Díaz Gerard authors a menu brimming with Mediterranean fare that diners have come to acknowledge and appreciate as an unforgettable evening dining experience. But just as the evening meal at Alcaravea Gourmet has become a special occasion for many, having lunch here is a very popular daily occurrence—especially for businesspeople in downtown Cabo San Lucas. Three-course, all-inclusive luncheon daily specials are available from noon until 4:30 p.m. with a choice of fish, fowl, beef, or pasta for approximately $15 U.S. A choice of crispy salad or soup (traditional minestrone or creamy vegetable) is offered along with refillable iced tea or lemonade, followed by a choice of entrée. Each day there is a different dish. Examples include seabass topped with pesto; top sirloin with marsala wine sauce and mushrooms; chicken breast with eggplant baked in tomato sauce; and pasta in butter with tomatoes and olives. Each entrée is accompanied with either pasta with cream or tomato sauce or vegetables. A different dessert comes with the meal;

it might be a chocolate brownie and a dollop of vanilla ice cream; a square of mango and yogurt mousse topped with a mixed fruit compote with whipped cream; or profiterole, a miniature cream puff filled with whipped cream. None of these desserts is too overwhelming, but rather they are just the right size to satisfy the sweet tooth. Of course, you can opt to order anything off the dinner menu; these tasty creations are available during the lunch hours, too. Ignacio Zaragoza and 16 de Septiembre, Cabo San Lucas, (624) 143-3730, www.face

Opposite page: A perfect blend of influences with the al pastor fish at Pitahayas. This page, from top: Indulge on pork belly at Alcaravea Gourmet; the cheese plate at Azul is as pretty as a piece of art.

book.com/alcaraveagourmet. Mon.– Sat. noon–11 p.m. All major credit cards and vouchers accepted. $–$$$ S.A.B.

Azul When the Hilton Los Cabos Beach & Golf Resort unveiled its made-over space, it included Azul—a subzero tequila, mezcal, and Mexican-style tapas lobby bar featuring a mind-boggling collection of tequila. Cocktail connoisseurs will appreciate the handcrafted cocktail menu, with standout concoctions like the Rosemary Paloma and Tepache Collins. The 160-seat venue also features breathtaking ocean views and a tapas menu that wows: Think tempura tacos, grasshoppers (here known as “chapulines”), and slow-roasted pork sopes. The signature dish at Azul is its guacamole with grasshoppers and mezcal. To prepare it, the grasshoppers are carefully washed and toasted on a comal (a traditional clay cooking tool), then chefs season them with lime juice and spices. The crunchy grasshoppers are delicious and the perfect thing to dip into Azul’s fresh guacamole. And the presentation is Instagram worthy, as are all of the tapas you will see served at the Hilton’s fantastic lobby spot. Hilton Los Cabos Beach & Golf Resort, km 19.5 on the Tourist Corridor, (624) 145-6500, www.hiltonloscabos.com. Daily 10 a.m.–midnight. (Food menu available starting at 11 a.m.) All major credit cards accepted. $$–$$$ A.A.

Los Cabos Magazine | Fall 2017

D I N I N G

Baja Lobster Co. Located along the Cabo San Lucas Marina in a stretch known as the Marina Golden Zone, Baja Lobster Co.

is a celebration of the sea’s bounty. Here you will find dishes that showcase seafood in familiar and inventive ways. Start with a casual appetizer of ceviche (a must when in México), raw chocolate clams (named for their color and not their flavor), tuna tartar, or oysters on the half shell. The creamy lobster bisque makes a wonderful second course, followed by any of the many, many, many lobster preparations (we’re partial to the San Lucas with garlic, herbs), and a spicy tomato sauce au gratin. Of course, there’s more to Baja Lobster Co. than just lobster. Bacon-wrapped shrimp come stuffed with cheese; battered shrimp are crispy and delicious; and paella is an elegant date night option. If seafood isn’t your thing, opt for the filet mignon, vegetable lasagna, or baked Rock Cornish hen. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.gol denzonecabo.com. Daily noon–11 p.m. (Kitchen closes at 10:30 p.m.) All major credit cards and vouchers accepted. $$–$$$ A.A.

(usually lime) juice. The acid “cooks” the fish, thereby firming the flesh and turning it opaque. Onions, tomatoes, and chiles are added before it’s served. Ceviche at Blue Fish is a whole different experience. Here you have a choice of fish, shrimp, scallops, and octopus mixed with a choice of pineapple, carrot, cucumber, green tomatoes, Clamato, jicama, olive, and a favorite of the chef: mango. Made with seabass, shrimp, or other seafood and served with seasoned tostadas, it is a meal in itself. Tacos, too, are not ordinary. Try spicy octopus sausage. Other special creations include grilled lobster, seared scallops, and octopus. In addition to a full bar, refreshing beverage offerings include special lemonades such as mint, piñada, Arnold Palmer, or special sangria. A large outdoor terrace overlooks luscious greenery with the sea beyond. The Shoppes at Palmilla, km 27.5 on the tourist corridor, San José del Cabo, (624) 172-6652, www .bluefishcabo.com. Daily 11 a.m.–10 p.m. All major credit cards accepted. $–$$ S.A.B.

Blue Fish Seafood

Cabo Wabo

Most any restaurant in México offers ceviche, that popular appetizer consisting of raw fish marinated in citrus

The Los Cabos region has exploded since Sammy Hagar first opened his now-iconic nightclub back in 1990.

Los Cabos Magazine | Fall 2017

FROM LEFT: FRANCISCO ESTRADA; MIGUEL VENTURA; FRANCISCO ESTRADA

From left: There’s more to the menu than lobster at Baja Lobster Co. (try the shrimp cocktail!); the traditional ceviche gets a makeover at Blue Fish Seafood; honey buffalo chicken makes a great starter at Cabo Wabo.

Los Cabos Magazine | Fall 2017

D I N I N G

Café des Artistes, chef Thierry Blouet’s restaurant inside the elegant JW Marriott, features an elevated Mexican-style decor.

Los Cabos Magazine | Fall 2017

Vincente Guerrero and Lázaro Cárdenas, Cabo San Lucas, (624) 143-1188, www.cabowabocantina.com. Restaurant: Daily 11 a.m.–11 p.m. Patio bar: Daily 8 a.m.–1 a.m. Club: Nightly 8 p.m.–1 a.m. All major credit cards accepted. $$–$$$ A.A.

Café des Artistes Chef Thierry Blouet’s restaurant inside the elegant JW Marriott in San José del Cabo features an elevated Mexican-style decor and a menu that takes diners on a culinary escapade. With more than a quarter century of experience with Café des Artistes in other cities across the world, Blouet here offers favorite dishes as well as Mexican flavors expertly prepared with centuries-old French cooking techniques. The prawn and pumpkin cream soup, for example, has been a favorite Café des Artistes dish for 25 years. The striking interior that is open to the outside terrace, the sophisticated ambience, the gorgeous view of the city lights in the distance, and live piano music are ideal for a romantic dinner. Explore Blouet’s creations from the tasting menu with or without wine pairing. Start with a fried softshell crab with watercress, orange, pecan, almond, and apple salad and served honey vinaigrette and balsamic vinegar. Another standout: seared foie

FRANCISCO ESTRADA

What drew people to this oddly placed spot in sleepy Cabo San Lucas? The expertly curated music lineup and bar were great reasons to come. One of the region’s most popular events is Sammy Hagar’s annual birthday bash, which this year includes four days of festivities. These are epic celebrations featuring music, drinks, food, and more. Of course, Cabo Wabo’s continued success is due in no small part to an awesome kitchen that features a rock-solid menu. The open patio bar serves beverages and snacks, while the upper terrace features dishes for lunch such as the famous lobster tacos or the Waburrito, a huge burrito stuffed with chicken, tomatoes, and cheese. Planning dinner before a night at the club? Start with pan-seared sea scallops served with Cabo Wabo tequila butter or vampiros (crispy corn tortillas piled with Oaxaca cheese, refried black beans, and grilled beef fillet). The chile-and-cream-cheese-stuffed mushrooms are another favorite starter. The entrée menu is compact but mighty. It’s headlined by a lobster burrito (sautéed lobster, onion, tomato, and garlic are deglazed white wine and finished with heavy cream). Other standout main course options include jumbo shrimp in a cilantro-honey glaze and the panseared beef tenderloin. For dessert, opt for the lemon or chocolate and caramel tart or banana bread pudding.

Los Cabos Magazine | Fall 2017

FROM TOP: RAYNNIER GALLEGOS; FRANCISCO ESTRADA

D I N I N G gras with a light potato puree. Main course options include shrimp with plum and habanero mole as well as a pistachio-crusted rack of lamb. Vegetarians will enjoy a veggie symphony or risotto with huitlacoche, a corn mushroom delicacy. It will be difficult, but save room for dessert, which can be Valrhona chocolate brick, a very pure and intense cocoa with a red mahogany color, or a blue cheese soufflé. The restaurant hosts various special promotions throughout the year, such as oyster and an artisan cheese tasting. JW Marriott Resort, Puerto Los Cabos, San José del Cabo, (624) 1637600, www.cafedesartistescabos.com. Tues.–Sun. 6 p.m.–11 p.m. All major credit cards accepted. $$$–$$$$ S.A.B.

Campestre Restaurant Bar

Captain Tony’s Chances are you’ve heard of Captain Tony’s, a favorite destination for locals and visitors on the Cabo San Lucas Marina. It’s known for its pizzas, as well as early morning breakfasts (fishermen often pop in before a day on the water). Captain Tony’s is also where those anglers return to have their catches prepared. On certain evenings, you can come by to hear a four-piece band playing some of the best live music in town. What you may not know is that this is also a wonderful spot to come for fresh seafood, authentic Mexican fare, juicy burgers, and pasta. Starters include baked mushrooms stuffed with ricotta and Parmesan, dynamite shrimp, popcorn shrimp, nachos, barbecued ribs, guacamole prepared at the table, ceviche, tuna tostadas, sashimi, and curricanes made with crab and avocado. Still hungry? Go for the whole red snapper or any of the chef’s specials (we love the coconut 76

Los Cabos Magazine | Fall 2017

From top: You can enjoy all the favorites of locals, including tampiqueña (pictured) at Campestre; opt for a traditional chilaquiles breakfast at Captain Tony’s on the marina.

shrimp or Captain Tony’s shrimp stuffed with crab). Cabo San Lucas Marina (behind Tesoro Los Cabos Resort), (624) 143-6797, www.piscesgroupcabo.com. Daily 6 a.m.–10 p.m. All major credit cards and vouchers accepted. $–$$$ S.A.B.

Chin’s This is the premier Chinese restaurant in Los Cabos, having originated in Las Vegas under the auspices of Hong Kong–raised Tola Chin, whose imprint is on every dish. It’s no secret this is the place for authentic delights of the Far East with an emphasis on old Cathay, Canton, and Szechwan dishes. What you may not know is that Chin’s offers an extensive beverage list of unique combinations: Examples include a ginger margarita and a martini made with avocado, vodka, sake, lemon, and agave syrup. There is also a selection of Chinese beer and an extensive sake list. For food starters, opt for any number of enticing ap-

FROM TOP: MIGUEL VENTURA; FRANCISCO ESTRADA

If you’re looking for authentic flavors, go where the locals go— especially for lunch. Here at Campestre Restaurant Bar, you’ll find a bustling and colorful dining hall alive with families, executives, and tourists enjoying two-course specials of the day at only $99 pesos. A white board has the specials, which change daily, with a starter of soup such as corn chowder. A beverage of the day served in a pitcher is included; think flavored orange water, lemonade, or horchata. Today’s entrée might be a choice of steak with sauce, pork chuleta (pork chop) in salsa, or a chile relleno with shredded chicken and cheese covered in a rich tomato sauce served with rice and beans. Another day entrées may be rajas con pollo (green chiles with chicken) in a cream sauce or chicken enchiladas. If you’re in luck, you will be there when liver and onions are offered. Of course, you can order from the menu. Popular are fajitas, including fish fajitas, again with servings generous enough for two. Or opt for shrimp any style: breaded, garlic, coconut, etc. Salvatierra, corner of López Mateos and Camino al Faro, Cabo San Lucas, (624) 143-8830, www.restaurantcampestrelocsabos.com. Mon.–Fri. 7:30 a.m.–9 p.m., Sat. 7:30 a.m.–4 p.m., Sun. 7:30 a.m.–2 p.m. MasterCard and Visa accepted. $–$$ S.A.B.

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petizers. I especially like the steamed crab wontons that awaken the palate with a bit of a kick of garlic, ginger, cilantro, and habanero sauce. Moo shu pork is wrapped in a crepe prepared tableside and topped with a special hoisin sauce. Entrées include traditional favorites such as sweetand-sour pork; walnut shrimp with a special mayo sauce; wok-prepared Mongolian beef; spicy chicken with red chile peppers; and lemon chicken, a favorite of many. And there are always fried rice dishes with various additions as well as egg rolls. Other offerings include chow mein and crispy beef, or go for the gusto with a whole deep-fried fish, Chinese style. For a different ending, treat yourself to an espresso martini, made with Baileys, Frangelico, and espresso or one of the sumptuous desserts such as tempura fried ice cream. Take-out service is available. Shoppes at Palmilla, km 27.5 on the tourist corridor, San José del Cabo, (624) 144-6060, www.chinscabo.com. Daily 12:30 p.m.–10:30 p.m. AmEx, MasterCard, and Visa accepted. $–$$$ S.A.B.

Daikoku When you enter Daikoku, you will think you have been transported to Japan. You cross over a small bridge, and 78

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you’re magically cast into a Japanese garden setting. There are two tables where water runs through the tops of the tables and then two small waterfalls that cascade into a Koi pond. A water wheel adds to the ambience that you’re next to a small stream in the forest. There are two teppanyaki grills in the outside garden area. As you walk up a small flight of stairs and enter the restaurant, the floor you’re standing on is made of thick glass with a Zen garden below. You usually go to a restaurant for the food, but Daikoku throws in a spiritual experience along with the food, has a very warm and hospitable staff, and air-conditioning. There are many sushi restaurants in Cabo, but Daikoku is one of a kind. To my knowledge, it’s the only one to offer bluefin tuna, the emperor of the ocean. The best cuts are from the belly, and from a 400-pound tuna, you may get only a couple of kilos. If you love tuna, you must give this a try and you will not be disappointed. If you’re a meat lover, try the filet mignon, which is cooked on the teppanyaki grill and served with assorted vegies. The menu also includes chicken and shrimp and other exotic things to choose from. If you’re into sake, Daikoku has a variety of sakes from Japan. Plaza Nautica, Blvd. Marina, Cabo San Lucas, (624) 143-4038,

FROM LEFT: COURTESY DAIKOKU; COURTESY DISTRICT MX EAT + DRINK

From left: The menu at Daikoku includes innovative and delicious takes on sushi; the fettucine Bolognese features a must-try meat sauce at District MX Eat + Drink.

D I N I N G (624) 143-4267, http://loscabos.dai koku.com.mx/en. Daily noon–11:30 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$ M.B.

District MX Eat + Drink The District is San José del Cabo’s premier sports and entertainment restaurant and lounge. Eye-catching decor blends an industrial feel with creature comforts, and here you can relax and take in Baja’s best audiovisual entertainment and international sports. There are booths, a VIP area perfect for conversations or parties, and a deck for drinking and soaking up the sun. The excellent gourmet-casual North American menu is infused with international flavors, and the District’s food is expertly created with high-quality, guilt-free ingredients. Beer lovers can enjoy a great variety of draft and craft beer (guaranteed the coldest in Baja). Enjoy weekend brunch and build your own masterpiece with the Bloody Mary-Caesar kart. There’s live entertainment with musicians and DJs Thursday through Saturday, happy hour daily, as well as games for children and adults. Plaza Peninsula, km 29.5 on the tourist corridor, San José del Cabo, (624) 6886818, www.districtmx.com. Mon.– Wed. Noon–11 p.m., Thurs.–Fri. noon–midnight, Sat. 11 a.m.–midnight, Sun. 11 a.m.–10 p.m. Major credit cards accepted. $–$$$ D.M.

Eco Bar Fall’s the most wonderful time of year when it comes to sports, and there’s no better spot to watch all the action than at Eco Bar, the restaurant and bar from the team that also introduced EcoCat to the Cabo San Lucas seas. This Cabo San Lucas Marina spot is perfect for taking in all your favorite teams; there are seven flat-screen TVs, all your favorite drinks, and a menu that features delicious nosh at decidLos Cabos Magazine | Fall 2017

D I N I N G edly affordable prices. This is a family-friendly restaurant, and you’ll appreciate the children’s menu (never a given in Los Cabos). The wee ones will love the hot dogs and fries, chicken fingers, and, come dinnertime, spaghetti with meatballs. For adults and those with bigger appetites, Eco Bar offers loaded quesadillas (try them with shrimp), veggie burritos, spicy wings, fish and chips, and ceviche. The sports helpings include NBA, MLB, NHL, NFL, college, or other games. Returning from a day of fishing the abundant seas that surround Cabo San Lucas? For just $9 U.S., the capable kitchen crew will prepare your catch either blackened, grilled, fried, or in a tasty fresh seafood-sashimi style. The Eco Bar’s friendly bilingual staff is another enjoyable feature. A bonus: Eco Bar offers one hour validated parking at the nearby Tesoro Los Cabos resort. Cabo San Lucas Marina, Cabo San Lucas, (624) 157-4685. MasterCard and Visa accepted. Daily 7:30 a.m.–11:30 p.m. $–$$$ F.R.

Taste the bounty of the Cabo San Lucas seas with this seafood cocktail at El Meson.

El Meson The views from the Hilton’s alfresco dining area are spectacular. Come early to enjoy Continental-style breakfasts (artisanal baking, parfaits, and freshly squeezed juices) or Grand Meson dishes (think smoked salmon, farm-fresh eggs, and the like). These can be paired with excellent gourmet coffee, teas,

or Oaxacan hot chocolate. If you’re headed out to an activity, try one of El Meson’s licuados (there are protein elixirs, energy boosters, and delicious detoxing green juices). The specialty of the house, however, is served dinnertime: It’s a generous mariscada de molcajete featuring Pacific shrimp, parrotfish, and octopus, with accents of Meyer lemon, mezcal, and garlic. This seafood bowl is flambéed tableside by one of the restaurant’s excellent waiters; the service is easily equal to the food and views. Hilton Los Cabos Beach & Golf Resort, km 19.5 on the tourist corridor, (624) 145-6500, www.hiltonloscabos.com. Daily 7 a.m.–11:30 a.m. and 5:30 p.m.– 10:30 p.m. All major credit cards accepted. $$–$$$ C.S.

The word is out: Ángel Carbajal has opened a new restaurant. If you’re a resident or a regular visitor to Los Cabos in the past 20 plus years, that news means something. Carbajal’s chance meeting with Japanese chef Masayuki Niikura in Los Angeles in 1986 had far-reaching consequences for the first California. The two collaborated to open Nick-San in 1994, pioneering the fusion of traditional Japanese cuisine with Mexican accents and ingredients, forever changing the face of the Cabo San Lucas dining scene. Prior to Nick-San, fine dining in Cabo San Lucas was virtually nonexistent; with local restaurants focusing on fresh local seafood and Mexican comfort food fare, served up in casual surroundings. Since Nick-San, Los Cabos has emerged as one of the most creative culinary destinations in México, drawing a host of celebrity chefs and spawning myriad pan-Pacific fusion cuisines. The success of the Nick-San brand subsequently led to additional restaurants in the Shoppes at Palmilla, just outside San José del Cabo, and in Nuevo Vallarta and México City. But after 23 years at the helm of Nick-San, Carbajal was looking for a new challenge. Hence: Fat Tuna Copas y Cocina. The sleek 80

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COURTESY EL MESON

Fat Tuna

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RAYNNIER GALLEGOS

Jack’s Bar & Grill boasts hearty portions and flavors worthy of a pirate.

three-level restaurant is set in the heart of the Land’s End city’s nightclub district—it sits on the same block as latenight meccas Mandala and El Squid Roe—and showcases all the seafood mastery one would expect from Carbajal (think spicy octopus with three chiles, lime, garlic, Himalayan salt, and quinoa), as well as a generous selection of steaks (including a Wagyu rib eye with ponzu and sesame oil pearls, and flank steak with garlic fries). The real eye-openers, however, are found on the pasta menu; it features delicious options that, in their finished form, often seem as much Mexican dishes as Italian. Gnocchi with chorizo? Black risotto with huitlacoche? Pizza with arrachera? Welcome to the wonderful world of Ángel Carbajal. Local press and fine dining connoisseurs gathered April 28 for a private cocktail party to celebrate Carbajal’s latest project. A state-of-theart elevator whisked VIPs from ground level to the rooftop, where they were fêted in grand style with top-shelf tequila cocktails and what seemed an endless succession of delicious hors d’oeuvres, before settling in for a more thorough examination of the bill of fare. Boulevard Lázaro Cárdenas S/N (between Morelos and Zaragoza), Cabo San Lucas, (624) 143-4740, www.facebook.com/fattunacabo. Daily noon–midnight. $$ C.S.

Jack’s Bar & Grill Pirates provide the inspiration for this fun Cabo San Lucas Marina restaurant, which easily delivers the charm, kitsch, and fun you could ask for— and more. Silly yet sophisticated, Jack’s features a menu from chef Rodrigo Moreno that draws from France, Italy, the United States, and México. It’s a wonderful lunchtime destination, especially if you’re looking for casual comfort and delicious fare. The signature Jack’s nachos come loaded with refried beans, grated cheese, salsa, jalapeños, and sour cream. Calamari gets a twist with a chipotle sauce. If you’re hungry after a morning of activities, opt for the Jack’s Burger topped with cheese, bacon, mushrooms, and caramelized onions or the grilled Angus flank steak with enchiladas, refried beans, and guacamole. All entrées include a choice of sides—nopales (cactus salad), baby carrots, grilled onions, sautéed mushrooms, and baked potatoes, to name but a few. Kids love pirates, so there are also plenty of lunch and dinner offerings geared toward the little ones. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas. (624) 145-6011, www.gol denzonecabo.com. Daily noon to 11 p.m. All major credit cards and vouchers accepted. $–$$ C.S. Los Cabos Magazine | Fall 2017

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Chef Emanuele Olivero’s beef carpaccio at La Deriva highlights his signature ability to showcase premier ingredients simply and effectively.

Celebrated Italian chef Emanuele Olivero is known for his commitment to fresh, high-quality ingredients and his singular ability to prepare them in a way that allows each to shine. His new restaurant, La Deriva, is the perfect showcase for Olivero’s talents. The glass-enclosed restaurant and its terrace offer incredible sea views. Start with carpaccio di manzo (beef tenderloin with arugula and Parmigiano–Reggiano) or cozze al gorgonzola (mussels in white wine with Gorgonzola and rosemary), and you’ll know you selected the right spot for a romantic evening or any occasion. As a second course, choose from fish, fowl, or beef prepared as only a true Italian can do, with a touch of vino, fresh organic veggies, and just the right seasonings. Pastas, porterhouse, and organic chicken are all prepared to order to enjoy with your favorite wine. The ravioli al tastastal is perfect for fall; the fresh pasta is gently filled with sausage and served in a brown butter and sage sauce. And the filetto al pepe rosa is a beef tenderloin with pink peppercorn, bone marrow, and grilled potatoes. Save room for something dolci; the choices are de82

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lectable. Choose tiramisu enveloped in a house secret cocoa flavor. Panna cotta is always a treat in a true Italian restaurant, especially here with strawberry and chocolate sauce. There are other delights, but you can save those for another visit, as I’m sure there will be. Solaz Los Cabos, km 18.5 on the tourist corridor, www .laderivarestaurant.com. Tues.–Sun. 5:30 p.m.–10:30 p.m. All major credit cards accepted. $$$ S.A.B.

La Dolce Mediterranean restaurants abound in Los Cabos, but the northern Italian fare served at La Dolce bears a closer resemblance to Italy’s European neighbors France and Austria. Think more butter and less olive oil. At La Dolce, you can expect rich sauces, more beef, and homemade pastas. Nearly two decades in, co-owners Stefan Miotto and Juan Calderoni know how to keep customers coming back. There’s a lot to choose from on this menu. Start with antipasti like thinly sliced fish carpaccio in La Dolce’s secret sauce or trifolati misto (shrimp and calamari sautéed with garlic, capers, red pepper, and white wine with Pomodoro). The lasagna

COURTESY LA DERIVA

La Deriva

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The fettuccine alla asparagi e gamberoni at La Dolce will be your fall craving.

is made with Bolognese sauce and a béchamel with mozzarella and Parmesan. La Dolce also serves an excellent beef tenderloin with Gorgonzola and mushroom sauce. You can’t leave without trying the tiramisu. Cabo San Lucas: Miguel Hidalgo and Zapatas, (624) 143-4122, www .restauranteladolce.com. Nightly 5 p.m.–midnight. San José del Cabo: Miguel Hidalgo and Zaragosa, (624) 1426621. Tues.–Sun. 1 p.m.–11 p.m. MasterCard and Visa accepted. $$–$$$ A.A.

FRANCISCO ESTRADA

La Panga Antigua Restaurant & Bar To dine here is to not only taste some of the most impressive contemporary Mexican cuisine but also to witness a bit of San José del Cabo’s history. The restaurant hides just across the street from the historic Mission church behind aging hacienda doors that lead into what was once a 150-year-old mansion. A courtyard of multilevel terraces, alive with palm trees, woody vines and colorful bougainvillea, offers myriad alfresco dining options. We elect to sit in what is known as La Cava, a private room that is part of the original structure with adobe brick walls, a high ceiling with metal star lanterns offering twinkling light, and an antique breakfront with hand-painted murals. We are offered the specialty beverage of the restaurant, a refreshing mojito made with hibiscus. The evening’s spread includes ceviche made with scallops, mango, and cherry tomatoes; cheese ravioli with ricotta, Gouda, and spinach; smoked beet salad with prune vinaigrette and tuna; grilled rib eye with rosemary, red wine, and bacon-wrapped asparagus. Dessert is the restaurant’s signature chocolate tamal in a corn husk with ice cream in a tequila chocolate sauce. Zaragoza No. 20, San José del Cabo, (624) 142-4041, www.lapangaantigua.restaurant. Daily noon–10:30 p.m. All major cards accepted. $–$$$ S.A.B. Los Cabos Magazine | Fall 2017

D I N I N G Los Barriles

Los Riscos’ extensive menu features seafood, mesquite grilled steaks, and so much more.

garlic mayo served with guacamole is another lunch option. Burgers made with beef, shrimp, and Portobello mushrooms are served with onion rings. The dinner menu has even more delectable dishes. Hand-painted murals adorn the wall depicting a Mexican country scene, and white-clothed

tables welcome guests in an alfresco setting. Miguel Hidalgo, Cabo San Lucas, (624) 143-1619, www.los-bar riles-cabo.com. Daily 7 a.m.–11 p.m. All major credit cards and vouchers accepted. $–$$$ S.A.B.

Los Deseos Here’s an excellent destination for those wanting to grow more familiar with traditional Mexican cuisine. Visit the Cabo San Lucas Marina restaurant to discover dishes that highlight culinary traditions from across the country’s many regions. Open for breakfast, lunch, and dinner, Los Deseos serves everything from pan dulce to mesquite-style marrow and old-fashioned mole. The restaurant boasts a tremendous number of lunch and dinner entrées, and it can be tough to narrow the field. Here we present a suggested dinner, from appetizer to dessert: Start with the three-cheese queso fundido. Three cheeses and tequila are flamed in a molcajete and served with fresh tortillas. It tastes absolutely sinful, but is totally worth it. Follow with a pumpkin flower soup, especially if you’re visiting Los Deseos at night with a cool breeze over the marina. The chile en nogada is a beloved tradition; essentially, it’s a poblano pepper stuffed with minced pork, beef, and dried fruits topped with a nut and pomegranate sauce. For dessert, pair

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It’s time you discover the breakfast menu at Los Barriles. My favorite is eggs Florentine, a take on eggs Benedict with a rich spinach sauce. There are less common options, too, like huevos divorciados and eggs with poblano sauce. Malts, milkshakes, and mimosas are added attractions along with special cocktail concoctions such as pineapple or mango mojitos. Standouts on the new lunch menu are black aguachile with shrimp, green tomatoes and serrano chiles, and yellow aguachile with yellow chile sauce. A blending of various culinary philosophies creates a dining experience unlike any other in Los Cabos. A serving of fresh tuna tartar with sesame oil, ginger, soy sauce, and avocado is listed as an appetizer, but it could serve as a satisfactory light lunch. The Barrel Seviche with fresh tuna and

D I N I N G a traditional cinnamony café de la olla with a coconut flan; it’s a specialty of the house. Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.goldenzonecabo.com. Daily 7 a.m.–11 p.m. Major credit cards accepted. $$–$$$$ A.A.

Los Riscos Mesquite Grill Perched high along the coastline, this is the perfect setting to enjoy breathtaking views of the sea, Land’s End, and a brilliant sunset. The extensive menu features the area’s freshest seafood, mesquite grilled steaks, and so much more. Start with an innovative appetizer like grilled lion claw scallops, so named for their deep-pocket shell, served with avocado sauce, or shrimp and mushrooms sautéed with butter, garlic, and guajillo chile. A salad bar features a variety of field-to-table vegetables and aromatic oils, vinaigrettes,

and house-made dressings. There are fresh fish specialties such as sea bass stuffed with seafood or pastor-style shrimp marinated with achiote and served over a slab of grilled pineapple drizzled with hibiscus sauce. Also worth trying: the surf and turf with lobster tail and rib eye or roasted duck breast with grilled apple and fig sauce. A nice Italian sparkling prosecco rosé goes well with most dishes and is a refreshing option. Multilevel terraces are candle lit with exquisite glass globes and protected from the wind by large glass panels. Private dining areas are perfect for a romantic evening, made all the more special with the sound of waves crashing below. An international buffet is served on Saturdays. Hacienda Encantada Hotel, km 7.3 on the tourist corridor, (624) 163-5550, www.haciendaencantada.com. Mon., Wed.–Thurs., Sat.–Sun. 6 p.m.–10:30 p.m. All major credit cards accepted. $$–$$$ S.A.B.

Madeira Bistro Rodrigo Aensa’s Brazilian steakhouse is a little removed from downtown Cabo San Lucas’s main drag, but it’s well worth searching out. Here you can enjoy chef Misael LeGaria’s perfectly marinated, mesquite-fire-cooked rodízio-style barbecue paired with red wine for only $29 U.S. The meal includes basil-flavored mashed potatoes, sweet and tasty cabbage coleslaw, two small chicken wings, and three sweet potato slices. The dizzying array of sliced meats, served round after round include arrachera, rib eye, spicy Mexican chorizo hot links, top sirloin, turkey wrapped in bacon, brochette, barbecued ribs, and lamb. The all-you-can-eat options require you come hungry. Looking for something a little lighter? The menu also features salads, pasta, fish, and shrimp entrées. Highlights include a garlic fish and a

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D I N I N G tropical shrimp-pineapple salad. Vicente Guerrero Street and Francisco I. Madero, Cabo San Lucas, (624) 150-5089 and (624) 175-3593, madeirabistro@gmail.com. Tues.–Sun. 4 p.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ F.R.

Mi Casa San José The hacienda-style Mi Casa restaurant in San José del Cabo (as well as its sister spot in Cabo) honors México’s rich culinary and artistic traditions. Its neighbors here are the historic mission church and a number of charming art galleries. Oversize murals hearken back to years past, while strolling musicians delight. The rich aromas of traditional dishes like chicken mole and carnitas waft through the outdoor setting. Start dinner with a tortilla soup or shrimp cocktail. The salads feature farm-fresh produce, and the vegetarian chile relleno and mushroom enchilada are two more dishes that impress. So does the chicken chile en nogada. For dessert, try the wonderful pairing of the Tijuana microbrew La Fauna dark beer with chocolate cake. La Fauna is considered México’s version of Guiness. Alvaro Obregón 19, Art District San José del Cabo, (624) 146-9263, www.micasarestaurant.com.mx. Nightly 4 p.m.–10 pm. AmEx, MasterCard, and Visa accepted. $–$$$ F.R.

The family-owned Namaste India serves made-to-order Indian fare like briyani, naan, palak paneer, and chicken tikka masala. Start with a crispy samosa garbanzo chat followed by spinach palak paneer and the chef’s special mutton korma. All main dishes have various spices that are actually medicine for the body, and each dish is made with fresh and healthy ingredients. Lentils are big here with ginger, garlic, tomatoes, and fresh cream. Raj Kothapalli and his wife, Jean, will make certain your visit meets your expectations. Catering is available for up to 100 people; this is a great option for a wedding. Looking for something sweet? There’s nothing more refreshing or satisfying than a freshly made mango lassi. Located upstairs on Marina Boulevard across from Tesoro Resort with sliding glass doors open to a terrace where you can watch the activity on the boulevard below while ending your meal with a cup of chai tea. 101 Marina Blvd., 624-2180820, www.namasteindiacabo.com. Thurs.–Tues. 2 p.m.–10 p.m. MasterCard and Visa accepted. $$ S.A.B.

Nick-San Cabo San Lucas You have to try Nick-San more than once. This is not only the best sushi and sake that Los Cabos has to offer, but you get to enjoy it in a beautiful setting right here in México. This is your chance to taste and explore the vastness and 86

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From top: Tortilla soup at Mi Casa; Chicken Saagwala at Namaste; seared ahi tuna with sesame seeds, marinated onions, and curry at Nick-San.

richness of Japanese cuisine and to appreciate the uniqueness of what Nick-San brings to Japanese food—Mexican ingredients and innovative twists. For more than two decades, Nick-San has introduced people to just these flavors. Guests are invited to discover Nick-San’s delicious recipes and be surprised by its extensive menu. The best known culinary contribution from Japan is, of course, sushi. But you may be surprised to know that Nick-San does not take its cues from what’s trending but rather in the ancient traditions. Here you’ll find dishes that are fried, boiled, and

FROM TOP: BRIAN ULLOA; HUGO ROMÁN; COURTESY NICK SAN

Namaste India

D I N I N G boiling over. Some are marinated. Some are raw. There is a variety of seafood—mackerel, sierra, wahoo, snapper, tuna, lobster—as well as chicken and steak; and the food is expertly executed with great technique under the guidance of experienced chef and Nick-San founder Angel Carbajal. Nick-San owners invite you to taste its menu not just once but many times. The surprises here never end, with dishes’ flavors, textures, and presentations. Celebrate your special occasions here. There’s a reason so many visitors come back time and again. Japanese cuisine is more than sushi, and the Nick-San experience can’t be relegated to just one visit. Boulevard Marina L10–L2, Plaza de la Danza, Cabo San Lucas, (624) 143-2491, www.nicksan.com. Daily 11:30 a.m.–10:30 p.m. (One hour of free parking available at adjacent Tesoro resort). Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

Nick-San Palmilla On our last trip to Nick-San Palmilla, we started with a Champagne cocktail from the Champagne Bar at the Garden to get ourselves into the ambience. The chef sent an amuse bouche of whitefish sashimi served with truffle oil. And we continued with a jicama tartar made of seabass, jicama, chasoba, and a refreshing citrus dressing. Try this dish with the house sauvignon blanc so you will be able to appreciate even more the fruity sides of the wine and of the dressing as well. We then continued with the Negi Roll, made with whitefish, crab, shrimp, thin caramelized onions, and a touch of truffle oil. One of our favorite dishes was the crab ravioli, a special dish currently available exclusively at the Palmilla location and consisting of delicious ravioli stuffed with softshell crab and shitake and served with a creamy yuzu sauce. This visit to Nick-San Palmilla was totally different from previous trips; the restaurant was completely remodeled by French architect Jacqueline Perrot, and there is now also a lovely Zen vibe in the Garden Lounge Bar as well as in the terrace facing the sea. Come for a visit and enjoy great service, unbelievable dishes, and a unique ambience, whether it’s for lunch, dinner, or for a special occasion. Nick-San Palmilla also offers its Beyond catering service. Pair the most exclusive setting in Los Cabos with incredible flavors and service. Area privativa Ap15, Shoppes at Palmilla, San José del Cabo, Phone (624) 144-6264, www.nicksan.com. Daily 2 p.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $$–$$$$

The Oyster Bar Every day—from noon till 6 p.m.—the celebrated Baja Lobster Co. on the Cabo San Lucas Marina offers the alfresco Oyster Bar with its incredible selection of fresh local seafood and marina views. Here you’ll find a mix Los Cabos Magazine | Fall 2017

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The pettola di mozzarella wrap (left) at Pan di Bacco is the perfect wrap on a warm fall day. You can’t come to Pancho’s without sampling some of its world-renowned collection of tequila (right). You can even sign up for a tequila class.

of raw and prepared seafood creations—all expertly executed, all delicious. Lobster is still the headliner, and you can enjoy it in tacos drizzled with a traditional Thermidor. For a bit of extra spice, ask to try chef César Enrique Gómez Flores’s special habanero sauce. Other shellfish highlights include oysters Rockefeller, an Acapulco-style shrimp cocktail, oysters on the half shell, San Carlos-syle

scallops, and that distinctive Baja California Sur specialty item, chocolate clams. The ultimate option, however, is an El Patrón platter featuring a dozen each of oysters, shrimp, clams, and mussels. White wines are the preferred pairing for shellfish, and the Oyster Bar menu includes an international selection of premium wine selections by the glass or bottle. For dessert, dig into decadent slices of cheesecake or caramel flan, or share a bananas and strawberry flambé for two. Marina Golden Zone, Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6011, www.goldenzonecabo .com. Daily noon–6 p.m. All major credit cards and vouchers accepted. $$ C.S.

While Pan di Bacco is known by late-night revelers for its extraordinary pizzas, fine wines, and special cocktails, few know of its bountiful breakfast-brunch menu. Start the day with an Italian-style breakfast at either of the two Los Cabos locations. A large bowl of seasonal fruit is a nice starter served with dipping honey. My favorite egg dish is an omelet roll filled with salmon, cream cheese, and arugula. The green omelet is made with spinach, cream cheese, ham, and leafy and colorful arugula. A tasting menu is also available. A basket of fresh, warm, house-baked toast is always included, served with butter and jam (perhaps made of hibiscus flowers). Panini can be had with various filings such as salmon or prosciutto and cheese and then grilled flat. Of course, the name says it all: Pan di Bacco means bread of the gods in Italian. Here you can have a croissant filled with chocolate; a fagotto (a crispy pastry with Nutella); or a banana, chocolate, or carrot and zucchini sweet bread, the perfect accompaniment with an Italian espresso. Waffles with cream cheese and caramel sound sinful (perhaps I’ll get it next time). Start with a mimosa (two for the price of one) or 88

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FROM LEFT: BRIAN ULLOA; CABOPICTURES.COM

Pan di Bacco

D I N I N G a smoothie of orange with honey, mango. The Green & Green is made with spinach, pears, parsley, and orange. Cabo San Lucas: Marina Boulevard and Lázaro Cárdenas, (624) 143-3508, www.pandibacco.com. Sun.–Thurs. 9 a.m.–11 p.m.; Fri.–Sat. 9 a.m.–midnight. San José del Cabo: El Merkado at Koral Center, km 7.55 on the tourist corridor, (624) 145-8160. Daily 8:30 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

Pancho’s Restaurant This downtown Cabo San Lucas institution is a living, breathing celebration of the country: its history, its food, and spirit (tequila, of course). Named for one of México’s most famous historical figures, Pancho’s is dedicated to preserving the country’s legacy of good food, good drinks, and good times. Multicolored Mexican table linens are topped fresh flowers and candles, and papel picado (paper cutouts) hang from the ceiling. Here you’ll find more than 60 items on the menu—the chile relleno is an absolute must-try—and the bar houses more than 500 types of tequila. Some diners come each year from as far away as New York for their fix of tamales; others drool for coconut shrimp in a special mango sauce made with tequila. Outstanding seafood includes whole grilled red snapper, lobster, and fresh fish. A special may include chicken stuffed with cuitlacoche topped with poblano and panela cheese sauce. For an enjoyable experience, sign up for one of three tequila tastings in its tequila room and receive a “Master of Tequilas” certificate. Reservations suggested. Hidalgo and Zapata, Cabo San Lucas, (624) 143-2891, www.panchos.com. Daily 8 a.m.–11 p.m. MasterCard, Visa, and vouchers accepted. $–$$$ S.A.B.

Peacock’s Restaurant As part of the renowned Mi Casa family of restaurants, this Médano Beach district restaurant subscribes to an ultra-fresh and organic approach to fine dining: Produce is grown locally on the restaurant’s own organic farm in nearby Pescadero (visit the website to learn more). Chefs favor non-commercial fish and source it from locals. And beef is purchased exclusively from a Sonoran ranch that does not use growth hormones or GMO corn in its feedlots. The results are undeniable. The menu dances from Europe to the Americas, demonstrating both whimsy and purpose. Try the rice paper veggie rolls with a mushroom vinaigrette or the grilled octopus with grasshoppers. The restaurant also makes handmade pizzas and tlayudas. Paseo del Pescador, near the entrance to ME Cabo, Cabo San Lucas, (624) 143-1858, www.peacocksrestaurant .com. Nightly 5 p.m.–11:30 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$$ A.A. Los Cabos Magazine | Fall 2017

D I N I N G Pitahayas Chef Volker Romeike’s standout Sheraton Grand Los Cabos Hacienda del Mar restaurant has wowed guests for more than two decades. Not only does it offer stunning views of the Sea of Cortés but it’s a vast celebration of culinary wizardry. Pitahayas debuted in 1995 with an innovative Pacific Rim concept and dramatic palapa roof. The restaurant and the menu underwent makeovers in 2015. In addition to a more modern look for Pitahayas, Romeike made over the menu to blend Mexican and Asian flavors. The results have been palpable. He demonstrates his inventiveness with dishes like smoked pork tamal with yellow mole; jicama taquitos with shrimp and char siu; and seafood tortilla soup. The fresh octopus salad is a revelation, while the tuna poke is a delightful summer bite: fresh tuna is paired with watermelon,

The flavor-packed lettuce wraps at Pitahayas make for the perfect starter.

jalapeño, Tajín, and taro. Give yourself over to the chef’s eclectic yet unerringly delicious combinations: Filipino-style lumpia spring rolls with Mexican pork carnitas and Southeast Asian Kaffir lime, for example, or jalapeño-and-honey-glazed pork belly plated with sweet potato plantain

mash, Hawaiian barbecue sauce, and Asian ratatouille. For a special occasion, consider the La Cava de Santiago wine cellar, which houses more than 400 wines. A variety of music is offered nightly. The Pitayitas bar offers Social Fridays, with limitless drinks for $550 pesos. Km 10 on the tourist corridor, Cabo San Lucas, (624) 145-8010, www.pitahayas .com. Nightly 5 p.m.–11 p.m. AmEx, MasterCard, and Visa, and vouchers accepted. $$–$$$ A.A.

Here’s a lovely spot for fast and casual Italian deliciousness right on the Cabo San Lucas Marina. Pop in for lunch or dinner to enjoy not only delightful views of the marina but also a wonderfully curated menu of timeless Italian cuisine. Chef Roberto Macciadris serves pastas, pizzas, focaccia, soups, and salads. Many come with exciting twists. At Presto, you’ll love the added je ne sais quoi cream cheese (here known as “filadelfia”) brings to dishes like salmon carpaccio and pizza; the Viale features bacon, spinach, mozzarella, and cream cheese. On a hot summer night, you may prefer a cool salad. The Caprese is a celebration of fresh, quality ingredients (tomato, mozzarella, basil, balsamic vinegar, and olive oil), while the Caesar uses 90

Los Cabos Magazine | Fall 2017

FRANCISCO ESTRADA

Presto Italian Ristorante

Los Cabos Magazine | Fall 2017

D I N I N G snack is stuffed olives and deep fried. Throughout the rest of 2017 and into the new year, Romeo & Julieta will showcase the regions of Puglia and Molise on November 4, Emilia-Romagna on December 9, and, on January 20, Tuscany. Of course, you can always order from the spectacular regular menu. Boulevard Marina and Camino del Cerro, Cabo San Lucas, (624) 143-0225, www.restau rantromeoyjulieta.com. Mon.–Sat. 4 p.m.–11 p.m., Sun. 2 p.m.–11 p.m. AmEx, MasterCard, and Visa accepted. $$–$$$$ S.A.B.

Solomon’s Landing

the original recipe that was created in Tijuana, México, several decades ago. Each is a perfect accompaniment to the bruschetta appetizer. Can’t resist those pasta cravings? The Marinara spaghetti is a fantastic showcase of the sea’s bounty: It comes topped with shrimp, mussels, and squid. Ask your server for suggested wine pairings. Cabo San Lucas Marina, Cabo San Lucas, (624) 145-6020, www.goldenzonecabo .com. Daily noon–11 p.m. Major credit cards accepted. $–$$$ A.A.

A choice of octopus or steak roulade was listed on the special menu, with a grand finale of Sfogliatella, a delightful pastry with a lot of history. The regions of the Central Apennines (Umbria, Marche, and Abruzzo) offer a taste of honest, Italian home cooking and was featured at Romeo & Julieta on September 12. Umbria, the only region without a coastline, specializes in meats, and black truffles are home here. The hidden gem of Marche produces olives, and a favorite addictive

Brian Solomon came to Cabo more than two decades ago on a fishing trip and—like many of us—fell in love immediately. He purchased a restaurant on the spot, and Solomon’s Landing was born. A lot has changed in the years since Solomon first arrived. What began as a small taco bar has grown into a sprawling Cabo San Lucas Marina restaurant with an international following and a menu so large it should have a table of contents. This is a great spot to grab a beer and a burger and watch some football or a big fight, but it’s the breakfast op-

One delicious way to explore Italy’s many cuisines is Romeo & Julieta’s “Discover Italy” promotion. Each month—while the promotion lasts— the restaurant features a trip around Italy, showcasing the food of one of its 20 regions. The first installment highlighted Calabria, a picturesque region with diverse food like baked eggplant stuffed with sausage. Next up was Sicily, with cuisine influenced by French, Arabia, and North Africa. Pasta alla Norma was named after a 19th-century opera and was one of the featured dishes as a first course, with Sicilian cannoli as dessert. Next came Campania with a calzone and Caprese salad. 92

The hearty mushroom risotto (top) at Romeo & Julieta is a creamy revelation, especially on a cool fall evening. The sashimi (bottom) at Solomon’s Landing expertly blends spiciness and citrus for a wonderfully refreshing bite.

Los Cabos Magazine | Fall 2017

FROM TOP: FRANCISCO ESTRADA; RAYNNIER GALLEGOS

Romeo & Julieta

D I N I N G

The views from Sunset Mona Lisa are nearly as spectacular as the menu, which is stellar.

tions we want to focus on in this review: Guy Fieri of the Food Network’s Diners, Drive-Ins, and Dives raved about the strawberry-banana French toast on an episode of his hit show, and for good reason. It’s divine. But it’s only one of many must-try items in the six-page breakfast menu. The chilaquiles were also featured on Diners, Drive-Ins, and Dives, and we can’t get enough of the green version. A new addition to the breakfast menu, the drowned eggs (huevos ahogados) are served in juicy black beans with queso fresco, jalapeños, and chopped nopales. The aptly named Benedict from the Sea is like a benediction with two poached eggs, hollandaise sauce, Jack cheese, and sautéed shrimp. Have a sweet tooth? Try the cinnamony apple waffle that comes topped with warm apple compote and fresh whipped cream. Cabo San Lucas Marina (behind Tesoro resort), Cabo San Lucas, (624) 143-3050, www.solomonslandingcabo.com. Daily 7 a.m.–11 p.m. Discover, MasterCard, Visa, and vouchers accepted. $–$$$ A.A.

FRANCISCO ESTRADA

Sunset Mona Lisa This evening, while shell blowers were honoring the sunset, a young man from the table in front of us knelt on one knee and proposed to his lovely lady. It is no secret that, when you mix an incredible view with delicious food, romance is inevitable. Michelin-star-trained corporate chef Paolo della Corte brings his love of Mediterranean food from his Italian homeland with polish and pizzazz. You’ll be blown away by outstanding food, service, and ambience. Burrata cheese oozes when cut; here the ball is wrapped with a bow and served with pesto and tomatoes, a great start for what is yet to come. Another starter is raw beef fillet shavings drizzled with olive oil and served with arugula Los Cabos Magazine | Fall 2017

D I N I N G

Sunset Point features wine, pizza, tapas, and epic views.

and shaved Parmesan, perhaps followed by organic arugula salad with pears, cranberries, and honey Champagne vinaigrette. Specials may include chocolate clams, softshell crab skewers, or a five-tuna platter. Pastas and risotto might be paired with white clams, gnocchi with diced salmon, or ravioli stuffed with lamb. Seafood includes roasted salmon, local sea bass, or octopus braised with mushrooms. A unique dining experience can be had with beef fillet or pork chops cooked tableside on hot lava rock. Desserts are not to be missed, no matter how indulgent your dinner. Try the “Almost Cappuccino,” a chocolate-formed coffee cup filled with coffee ice cream, milk foam, and crunchy cocoa. If a fan of the famous Three Tenors from the ’90s, visit on a night when the trio Divo performs live. Valet parking. Km 6.5 on the tourist corridor, Cabo San Lucas, (624) 1458160, www.sunsetmonalisa.com. Nightly 4 p.m.–10:30 p.m. MasterCard and Visa accepted. $$–$$$$ S.A.B.

Pizza, tapas, wine, and epic views are what you can expect at Sunset Point, the sister restaurant to Los Cabos’ iconic Sunset Mona Lisa and the newer oyster and Champagne bar Taittinger Terrace. Here you can enjoy all the same mesmerizing views of the Sea of Cortés and the nightly Technicolor sunsets, as well as a more relaxed—while still sophisticated—ambience. For a casual date night or evening out with friends, come to Sunset Point to take advantage of the 180-degree vistas and the inspired Italian menu. The tasting menu is an easy and enjoyable way to explore the Sunset Point menu; the three-meal includes tapas or a salad or fresh mozzarella followed by terrina di terracotta (oven-baked pasta) or a gourmet pizza and a dessert (there are straightforward desserts and cocktail versions). Sunset Point appetizers include a selection of mozzarella specials 94

Los Cabos Magazine | Fall 2017

SERGIO MARTÍNEZ

Sunset Point

D I N I N G

The aged rib eye at Vela is served with a cauliflower brulee.

such as Pettole (a prosciutto roll served with arugula and cherry tomatoes) as well as other favorites like tuna tartar, meatballs with a mushroom sauce, or fried calamari. Pizzas are king here; they come straight from a wood-burning oven with a nice variety of toppings from which to choose. For something different, opt for the tuna sashimi pizza with arugula, pesto, cherry tomatoes, and Parmesan. There’s also a classic napoletana with mushrooms, salami, mozzarella, and tomato sauce. The mini magnum—a trio of three desserts—is perfect for those who have trouble deciding. Dessert drinks available include prosecco and port wine. Km 5.5 on the tourist corridor, Cabo San Lucas (624) 1458160, www.sunsetmonalisa.com. Nightly 5 p.m.–10 p.m. MasterCard, Visa, and vouchers accepted. $$–$$$$ A.A.

COURTESY VELA

Vela The menu is just as lovely as the views at the Hilton Los Cabos Beach & Golf Resort’s outdoor patio dining spot, and that’s saying a lot. Chef Elihu Sepúlveda’s mastery of a refined Italian-themed menu is made unique via a few regional Mexican twists. The fresh local seafood, for example, is spectacular, particularly in offerings like the yellowfin tuna carpaccio and the pan-seared totoaba. The pastas are terrific, as one would expect at an Italianesque eatery. Delicious Italian dishes abound, including traditional specialties like lasagna and spaghetti alla carbonara and the totally untraditional black mole linguini with poached fennel lobster and eggplant ragout. For dessert, try the Deconstructed Chocolate Tartufo, a Valrhona cake with chocolate mousse and apricot ganache served with toffee ice cream and crème anglaise. Hilton Los Cabos Beach & Golf Resort, km.19.5 on the Tourist Corridor, (624) 145-6500, www.hiltonloscabos.com. Nightly 6 p.m.–10:30 p.m. All major credit cards accepted. $$–$$$ C.S. Y Los Cabos Magazine | Fall 2017

Los Cabos Magazine | Fall 2017