42
Grille 3501 3 5 0 1 B R O A D W AY ALLENTOWN GRILLE3501.COM 610-706-0100
While Executive Chef Brad Shive's New American cuisine encompasses worldly flavor accents from Asia to the Mediterranean, the elevated fare remains familiar and approachable – and hugely appealing. One best-selling entrée, Cast Iron Veal Medallions, stars tender and juicy veal seared to medium-rare (or to preference), presented atop aromatic chorizo risotto. Asparagus and butternut squash purée bring color and textural contrast to the plate, and a drizzle of house-made red wine
