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ZEST 306 S NEW ST SOUTHSIDE BETHLEHEM ZESTBETHLEHEM.COM 610-419-4320
A collection of entrées – encompassing such familiar favorites as duck breast, seared king salmon, and prime reserve pork chops – appears to embody comfortingly familiar dishes. However, Executive Chef Justin Cogan reinvigorates plates and palates by artfully accessorizing mains with a spectrum of progressive tastes, textures, and colors. Lushly tender Filet Mignon, a classic choice for casual-chic dining, arrives paired with garlic roasted mashed potatoes, fresh asparagus, and vibrant red onion confit. A drizzle of pinot noir
