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Casa Toro 7 00 1 PA R TE 309 COOPERSBURG 610-282-8888 4969 SWAMP RD DOYLESTOWN 215-794-9400 C A S AT O R O M E X G R I L L . C O M
A convivial mix of cultures results in a lively – and expansive – selection of robust foods and festive libations from Mexico and Cuba. Executive Chef Dean DiazAlbertini, the nextgen member of the family that owns and operates Casa Toro, continually invigorates the menu with new tastes, such as wellreceived Salmon Tacos. The abundant plate showcases a trio of warmed soft corn tacos (or flour tacos on request) spread with a base of refried