C
arabao’s meat or carabeef is steadily becoming a “star” in the epicurean menu. Not only is it favored for its distinct taste and palatability but also for its symbolic value in the Filipino culture.
[Photo of “Carabeef Pot Roast” by RGBumanlag]
C
arabao’s meat or carabeef is steadily becoming a “star” in the epicurean menu. Not only is it favored for its distinct taste and palatability but also for its symbolic value in the Filipino culture.
[Photo of “Carabeef Pot Roast” by RGBumanlag]