Appetizers
Salads
Baked Oysters $11 Baked French Onion Soup $5 Calamari Steak $10 Chef’s Kettle Creation Soup $5 Mushroom Seared Scallops $10 Potato Wrapped Shrimp $10 Quesadilla $10
House Salad tossed tableside with our House Dressing 1-2 People $4 3-4 People $8 Caesar Salad $4 Large Caesar Salad $8 Add Marinated Grilled Chicken Breast to either size Salad $4
Grilled Vegetable Salad $13 Blue Corn Crusted Salad $12 Grilled Tenderloin Salad $15
Entrees Kansas City Strip Steak $33 14 oz Cab Bone-In Strip Steak seasoned with Skipp’s Steak Spice Grilled and Finished with Warm Chipolte Butter and Onion Straws, served with Garlic Red Skin Mashed Potatoes.
Pan Fried Red Snapper $18 Finished with a Warm Tomato Relish and served with Saffron Rice.
Grilled Fiesta Chicken $16 Grilled Chicken Leg and Thigh Combo seasoned with Roback’s Pollo Loco Spice. Served over Penne Pasta tossed in Ancho Cream Sauce topped with Pepper Jack and Fresh Pico de Gallo.
Filet Mignon 8 oz. $32 6 oz. $30 USDA Choice Filet Grilled with Skipp’s Steak Spice and sliced over Wild Mushroom Ancho Sauce, served with Red Skin Mashed Potatoes, Curried Mayo and Onion Straws.
Mediterranean Shrimp Fettuccine $20 Sautéed Shrimp with Garlic, Sweet Peppers, Onions, Tomatoes, and Artichokes, finished with Ouzo, Chicken Stock, Lime Juice and Goat Cheese. Served over Egg Fettuccini with Oregano, Basil Pesto and Kalamata Tapenade.
Braised Boneless Beef Short Ribs $19 Beef Short Ribs Braised with Carrots, Onion, Celery, Tomatoes, Chipolte Chilis, Cumin and Oregano. Served with Sauce Au Natural and Mashed Potatoes.
Vegetarian Stir-Fry $15 Oriental Vegetables and Tofu with Light Teriyaki Sauce over Sticky Rice (low cholesterol, low fat) Add Chicken $2 Add Shrimp $4
The “BEST” Ribs in Town Half $15 Full $20 Rubbed with our Homemade Rib Spice, Smoked and Slow Cooked to tender perfection. Served with BBQ sauce and Fresh Coleslaw, Seasoned Fries or Homemade Potato Chips.
Salmon ~ Tuna ~ Swordfish $24 Select your Fish and Preparation method: Seared, Broiled, Blackened, Fresh Herb Seared, Teriyaki Glazed or Chipolte BBQ Glazed. Served with Red Skin Mashed Potatoes, Sticky Rice or Saffron Rice.
Bronzed Beef Medallions $20 Beef Medallions Seared with Skipp’s own Blackening Spice, Topped with Crabmeat, Lobster and Choron Sauce. Served with Toasted Angel Hair Pasta.
Wild Mushroom Ravioli $16
Sunday Brunch Featuring
Carving Table, Made - to - order Omelets Desserts & Fresh Pastries and much more. Adults
$14.95
Seniors
$12.95
Kids 6-12 $7.95 Kids 3-5 $3.95 Kids 2 & under Free
It’s The Marriott Way 7111 WASHINGTON AVE. RACINE 53406 • I-94 EXIT 333 & HWY 20 EAST 262.886.6111 • www.racinemarriott.com 2
l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
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Pasta filled with Roasted Wild Mushrooms, Tossed in Sun Dried Tomato Cream Sauce, Topped with Sweet Peppers and Wild Mushrooms
59 2 83-84 52 78-79 75 39 46-47 55 82 6-7 8 69 72-73 77 80-81 12-13 67 53 18 57 74 41 24-25 45 70 9 36-37 23 42 58 15 20-21
Andy’s Drive In 2929 Roosevelt Rd. – 658–2067 Bentley’s 7111 Washington Ave., Racine – 886–6100 Boathouse Pub & Eatery 4917 7th Ave. – 654–9922 Bristol 45 Diner 8321 Hwy. 45 (200th Ave.), Bristol – 857-4545 Bristol Oaks 16801 75th St., Bristol – 857–2302 Buffalo Wild Wings 7127 120th Ave., Kenosha – 857–9992 Caleo 2324 18th St. – 551–9411 Casa Capri 2129 Birch Rd. – 551–7171 Chancery Pub & Restaurant 11900 – 108th St. – 262-857-3540 Chen’s Bistro 1923 – 63rd St. Suite C – 605-9733 Chops On The Lake 5722 3rd Ave. – 842-0510 Coffee Pot, The 4914 7th Ave – 653-8849 Corner House 1521 Washington Ave., Racine – 637–1295 Culver’s – 10484 Corporate Drive I–94 & Hwy. 165 – 262–857–2663 Daily Dose Cafe 6010 40th Ave. – 925-8338 Dairyland Greyhound Park 5522 104th Ave. – 657–8200 DeRango’s 2135 31st St. – 658–8450 Dino’s Italian Village 1816 16th St., Racine – 634–1993 Eddie’s Steakhouse & Bistro 8040 Sheridan Rd. – 654–7500 Frank’s Diner 508 58th St. – 657–1017 Golden Corral Buffet & Grill 6208 75th St. – 942–9396 Home Run Restaurant 7839 Sheridan Rd. – 654–5155 House of Gerhard 3927 75th St. – 694–5212 Hussey’s Not So Fine Dining 3077 Sheridan Rd., Zion – 847-246-4147 Infusino’s Pizzeria 6800 39th Ave .– 694–4448 Italian American Club 2217 52nd St. – 658–4881 Jimano’s Pizzeria 9000 76th St. – 697-5211 Kaiser’s Pizza & Pub 510 57th St. – 653-5897 Lazybird 5623 6th Ave. – 654–5299 The Lighthouse Bistro 5130 4th Ave. – 657–5300 Luigis Pizza 7531 39th Ave. – 694-6565 Lumpy’s Sports Bar & Grill 9251 Antioch Rd., Salem – 843–4355 Mangia Trattoria 5717 Sheridan Rd. – 652–4285
PM Entertainment
Smoking Area
Drive–Thru
Alcohol
Delivery
Carry–Out
Quick Service
Salad Bar
Buffet
Sit Down
Other
Vegetarian
Mexican
Asian
Italian
American
Restaurant Index
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695434
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l
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51 30-31 16-17 28-29 26-27 34-35 11 61 61 33 62-63 64-65 10 19 71 48-49 5 14
New China 8044 22nd Ave. – 657-9888 Pacific Wok Teriyaki Grill 7127 120th Ave. – 857–2626 Pazzo 707 56th St. – 653-9879 Promise Land Family Restaurant 24207 75th St., Paddock Lake – 843-3078 Ray Radigan’s 11712 Sheridan Rd. – 694-0455 Ricks Legends 3013 60th St. – 652-2383 Rosati’s Pizza 6804 Green Bay Rd. – 697-0123 Ruffolo’s II 3931 45th St. – 656-0441 Ruffolo’s III 11820 Sheridan Rd. – 694-4003 Salute 314 Main St., Racine – 633-9117 Shirl’s Drive-In 1723 Lewis Ave., Zion – 847-872-0700 Somers House 1548 Sheridan Rd. – 551-0793 Stone Creek Grill – 847-746-2020 206 Sheridan Rd., WinthopHarbor, IL 60099 Tailgators Sports Bar & Grill 4706 75th St. – 764-9678 Twin Oaks Country Inn 30807 114th St., Hwy C, Wilmot – 862-9377 Twisted Cuisine 7546 Sheridan Rd. – 564-0220 Valeo’s Pizza Kitchen 5021 30th Ave. – 657-5191
PM Entertainment
Smoking Area
Drive-Thru
Alcohol
Delivery
Carry-Out
Quick Service
Salad Bar
• •• • • • • • • • • • • • • • • •• • • • • • • • • • • • • • • • •• • • • • • • • • • • • • • • •• • • •• • • • • • • • • • • •• • • •• • • • • • • • • • • •• • • •• • • • • • • • • • • •• • • •• • • • • • • • • • • •• • • •• • • • • • • • • • • •• • • •• • • • • • • • • • • •• • • •• • • • • • • • • • • •• • • •• • • • • • • • • • • •• • • •• • • • • • • • • • • •• • • •• • • • • • • • • • • •• • • •• • • • • • • • • • • •• • • •• • • • • • • • • • • •• • • •• • • • • • • • • • • •• • • •• • • • • • • • •
695436
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Buffet
Sit Down
Other
Vegetarian
Mexican
Asian
Italian
American
Restaurant Index
l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
APPETIZERS Vegetable Antipasti Shrimp Satay Brushetta Roasted Chicken Pizza Potato Skins Crab Cakes Bacon Wrapped Chicken Crab Stuffed Mushrooms ENTRÉES Stuffed Chicken Breast Pasta Carbonara Fruit Chutney Pork Chop Blackberry Duck Breast Fried Cheese Ravioli Amaretto Pasta Vegetable, Shrimp or Chicken)
Casual Gourmet with a Twist
Wild Mushroom Risotto Parmesan Encrusted Tilapia Blackened Salmon Marinated Quail Braised Lamb Shank Filet/NY Strip/Ribeye “Catch of the Day” LIGHT SIDES Caesar Salad (Shrimp or Chicken) Cobb Salad (Shrimp or Chicken) Burger LUNCH SANDWICHES Philly Cheese Steack Chicken Salad Croissant Grilled Chicken Avocado Club Reuben Grilled Cheese Chicken Sandwich (Breaded or Grilled) Baja Steak Wrap Grilled Portbella Mushroom Sandwich Veggie Burger FRIDAY ONLY “Spotted Cow” Fish Fry Baked Cod Tempura Shrimp 7546 Sheridan Road Kenosha, WI 53142 262.564.0220 www.twistedcuisine.com We are a non-smoking restaurant.
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l
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5
5722 3rd Ave. Kenosha, WI 53140
842-0510
Mon - Sat. 5:00-Close Sun. - Closed but available for
parties of 20 or more or any special event
www.chopsonthelake.com
APPETIZERS All entrees served with your choice of soup or salad SHRIMP COCKTAIL Chophouse classic with house made cocktail sauce CALAMARI Classic calamari with artichokes, herbed tomato, mayo and lemon CRAB CAKES Two large crab cakes drizzled with brandy challot beurre blanc BBT Charred beef tenderloin topped with grape tomato and bleu cheese on toasted garlic crostini Spinach & Artichoke Dip Spinach and artichokes in a creamy cheese sauce served with toasted baguettes VEGGIE DUMPLINGS Veggie medley inside crispy won ton sins served with sweet chili sauce BAKED FRENCH ONION Caramelized onion in a rich savory broth topped with house made croutons and Swiss cheese
SALADS HOUSE SALAD Mixed greens with cucumber, radish, red onion, grape tomato and house croutons CHOPS SALAD Mixed greens, romaine, artichokes, roasted bell peppers, asparagus, shrimp and Parmesan tossed in house vinaigrette CAESAR SALAD Crisp romaine tossed with a creamy dressing house made croutons and Parmesan cheese with Chicken with Steak TOMATO & MOZZARELLA SALAD A bed of mixed greens with ripe tomato, fresh mozzarella, drizzled with olive oil and balsamic syrup
CHOPS STEAKS We proudly serve the finest USDA Prime Allen Brothers Meats CHOPS PETITE For the lighter affair enjoy twin three ounce tenderloin medallions with brandy peppercorn cream and sautĂŠed spinach. 20 oz. BONE IN RIBEYE
THE SHOOTER BBT and calamari all on one platter CHOPS Veggie Dumplings top it off
8 oz. FILET MIGNON
THE BIG SHOOTER 12-oz. Lobster tail, four monster shrimp and crab cakes
14 oz. KANSAS CITY STRIP
10 oz. FILET MIGNON 10 oz. CENTER CUT PORK CHOP NEW ZEALAND LAMB RACK BISTRO STYLE STEAK Served with mushrooms, onions, and a red wine au jus SIZZLING SIRLOIN 12 oz. Sirloin Served on a sizzling platter and topped with a dollop of garlic butter
692884
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l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
5:00pm - 2:00am Every Night Live Music Thur - Sat after 8:30pm
SEAFOOD ATLANTIC SALMON Served with champagne dill butter and fresh steamed asparagus BROILED TUNA Over citrus steamed vegetables topped with red onion and orange salsa
FREE FORM SEAFOOD RAVIOLI Shrimp, crabmeat, and lobster smothered in a saffron cream sauce CHICKEN PASTACIATTE Penne pasta tossed with chicken and diced tomato in a delectable pancetta sage sauce
SANDWICHES
PEPPERED GROUPER 9-oz. Grouper seared with pink peppercorns and a port wine cream
CHOPS PRIME SIGNATURE BURGER USDA made to your liking
LOBSTER TAIL 12 oz. Coldwater Australian lobster tail
CHOPS CHEESE STEAK Ribeye with roasted peppers and onions with provolone cheese on a toasted hoagie
PASTA DISHES SHRIMP SCAMPI Plump shrimp sautĂŠed with garlic, white wine and butter served over angel hair pasta TOMATO PESTO GNOCCHI House made potato dumplings with a sundried tomato pesto cream topped with fresh mozzarella cheese
1/2 Pound Burger with fries
DESSERT Our desserts are home made with our selections vary from season to season See Our New Extensive Wine Selection
VEAL SCALLOPINE Thinly sliced veal loin in a white wine lemon sauce over mashed potatoes ROASTED CORNISH GAME HEN Game hen atop mashed potatoes
5722 3rd Ave. Kenosha, WI 53140
842-0510
692888
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l
7
The Coffee Pot A Modern Classic 4914 7th Avenue • Kenosha, WI 53140 Phone: (262) 653-8849 • Fax: 653-8869
BREAKFAST THE STANDARDS 2 Eggs & Toast.................$2.99 2 Eggs, Hashbrowns & Toast. . .$3.99 2 Eggs, Bacon, Ham or Sausage & Toast......................$4.79 Eggs, Bacon, Ham or Sausage, Hashbrowns & Toast. .$5.99
OMELETS (Three Fresh eggs, toast & hashbrowns. Get Crazy, get nutty, turn any of our sandwiches into an omelet for just an added buck!) The Carnivore..................$7.99 Bacon, ham, sausage, colby and montery jack cheese
The Herbivore.................$7.99 Colby, montery jack, spinach, zucchini, onion, tomato and mushrooms
Chili & Cheese.................$7.99 Our homemade chili with colby and montery jack chees
CEREAL & SIDE Cold Cereal or Oatmeal. . .$1.99 Add raisins or Craisins.......$.59 Yogurt, granola and choice of fruit.............$4.49 Side of Homemade toast. .$1.49 Side of homemade Corned Beef Hash.......$4.49 Sausage, Bacon or Ham. . . .$2.79 Hash Browns....................$1.49 O’Brien Style Hash Browns....$1.99 Two Eggs.........................$1.29 Cream Cheese, Sour Cream or Salsa. . . . .$.69 Cheese: Swiss, Cheddar,
American, Pepper, Mozz.... $.79 French Fries.....................$1.99 Seasonal Fresh Fruit.........$2.99
LUNCH SIGNATURE SANDWICHES (Includes Chips and Pickle)
Godfather.........................$7.99 Jamaican Jerk Chicken Breast. $6.99 Italian Sausage, garlic, tomato, basil, mozzarella
The ‘Shroom....................$7.99 Fresh mushrooms, Sausage and your choice of cheese
Ham & Cheese................$6.99 Ham and your choice of cheese
Chicken breast marinated with authentic spicy Jamaican seasonins on a toasted bun
Classic Chicken Breast......$5.99 Chicken Breast on a toasted bun with tomato, lettuce, onion and mayo
Simply Cheese..................$5.99 Reuben.............................$6.99 You choose the Cheese
Egg Whites...............Add $1.00 Extra Plate.......................$1.00
HOUSE SPECIALTIES
Sliced corned beef, Wisconsin Swiss, Franksville Kraut on marbled rye with thousand island, of course
Turkey Melt.....................$6.99 Sliced turkey, grilled onions,
Corned Beef Hash............$7.99 Wisconsin swiss on marble rye Of course it’s not from a can! with our special dijonaise sauce Homemade here Grilled Cheese The Harbor Benedict. . . . . . .$7.99 Wonderfully Wisconsin..........$4.79 Two poached eggs and ham on our homemade bread smothered with hollandaise sauce
Smoked Salmon Benedict. $7.99 2 poached eggs, salmon on our homemade toat, hollandaise & fresh dill & Capers Biscuits & Gravy......1/2 Order $2.79. . . . . . . . .Full Order $4.59 Add two eggs or potatoes. . .$5.59 Add two eggs and potatoes. .$6.59 Fluffy Gourmet Griddle Cakes
Swiss, Cheddar and pepperjack Italian Twist.......................$4.99 Mozzarella, tomato, garlic & basil American with white bread......$3.29
BLT.................................$4.49 Turkey Club.....................$5.49 Patty Melt........................$6.99 1/2 pound burger on marbled rye with grilled onions, cheddar a& swiss
BURGERS (Includes Chips and Pickle) 1/4 pound on a grilled bun. . .$3.49
Short Stack (2)...............$2.99
1/2 pound on a grilled bun. . . .$5.49
Tall Stack (3).................$3.99
served with lettuce, tomato and onion
Classic French Toast.........$3.79 Add Fries to any Sandwich. $1.00
Email: CoffeePotKenosha@hotmail.com
8
l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
692312
Pizzas
Home-Style Quality! Award-Winning Taste!
12” 14” Thin Crust Signature Thin Crust! Cheese Only 10.25
13.00
16”
18”
15.70
17.25
Double Dough Twice the crust with a hand-braided edge! Cheese Only 13.00 15.20 17.50 Deep Dish Hearty 1-inch crust baked in a pan Cheese Only 13.95 15.80 17.75
19.55
Stuffed Deep dish pie stuffed w/lots of cheese & plenty of sauce! Cheese Only 15.50
17.25
19.00
Additional Ingredients
Full Portion Half Portion
1.50 .75
1.75 .88
2.00 1.00
2.25 1.13
Create your own combination or one for one substitutions welcomed on Specialty Pizzas!
FAST, HOT Delivery, Carry Out & Catering
Extras & Etceteras
Steak-Cut Fries...................................1.95 Shoe String Fries.................................1.75 Onion Rings.......................................3.99 Fried Mushrooms................................3.25 Fried Ravioli with Marinara Sauce................3.99 Mozzarella Sticks with Marinara Sauce..........4.99 Jalapeño Poppers with Spicy Ranch Dressing........4.59 Garlic Bread.......................................2.00 Garlic Cheese Bread.............................2.75 Pizza Bread........................................2.75 One Topping Pizza Bread........................3.25 Bread Sticks.......................................3.99 Pizza Puff..........................................1.99 Buffalo Chicken Wings Hot ‘n’ Spicy, Mild or BBQ 10 Wings..........................................5.95 20 Wings.........................................10.95
Salads
Buffalo Chicken Salad...........................5.99 Crispy Buffalo Chicken Tenders, Tomatoes, Green Peppers, Mushrooms, Onions & Mozzarella Cheese! ~ Plain Chicken Tenders also Available ~
Grilled Chicken Salad...........................5.99 Lettuce, Garden Vegetables plus Freshly Grilled Chicken Breast topped with Mozzarella Cheese!
Supreme Salad...................................4.99 Supremely loaded with all the Veggies topped with Canadian Bacon, Cheddar & Mozzarella Cheese!
Garden Salad.....................................2.99 Lettuce, Tomatoes, Green Peppers, Onions & Mushrooms! Dressings: Italian, Ranch, French, 1000 Island & Bleu Cheese
Sandwiches
Italian Beef........................................5.75 Italian Sausage...................................5.65 Combo (Italian Beef & Sausage)...................6.50 BBQ Beef Sandwich..............................5.95 Jimano’s Homemade Meatball Sandwich. . . . . .5.25 Chicken Tenders w/Fries........................4.99 Crispy Buffalo Chicken Sandwich..............5.95 BBQ Chicken Breast Sandwich.................5.95 Grilled Chicken Sandwich......................6.25 Chicken Parmigiana Sandwich.................6.25 Hot Dog and Fries................................2.75 Add Mozzarella Cheese to any Sandwich for 60¢ • Add Hot Peppers, Sweet Peppers, Onions or Red Sauce for 25¢ each
Italian Sausage Pepperoni Canadian Bacon Ground Beef Bacon Roast Beef* Grilled Chicken* Onions Green Peppers Mushrooms Fresh Garlic Garden Tomatoes Spinach Green Olives Jalapeño Peppers Black Olives Pineapple Giardiniera Anchovies Cheddar Cheese Sautéed Vegetables * Premium Topping - Charged as double ingredient
BBQ and Alfredo Sauce also available
Specialty Pizzas
Jimano’s BBQ Special BBQ Sauce, Italian Sausage, Bacon & Onions
The Supreme Cheese, Italian Sausage, Mushrooms, Green Peppers & Onions
Vegetarian Mushrooms, Onions, Green Peppers, Tomatoes & Black Olives
BLT Bacon, Lettuce, Tomatoes & Mayo
Italian Beef Crowd Pleaser Italian Beef with choice of Giardiniera, Sweet Peppers or Jalapeños!
Thin Crust Double Dough Deep Dish Stuffed
12”
14”
16”
18”
15.35 16.40 17.35 18.90
17.70 18.70 19.30 20.75
20.45 21.50 21.75 23.00
23.15 24.95
Chicken Club Tender, Char-Broiled Chicken Breast, Tomatoes, Onions & Bacon
Thin Crust Double Dough Deep Dish Stuffed
15.70 16.75 17.70 19.25
18.70 19.70 20.30 21.75
21.70 22.75 23.00 24.25
23.45 25.25
Jimano’s Meat Maniac Italian Sausage, Pepperoni, Canadian Bacon, Ground Beef & Bacon
Thin Crust Double Dough Deep Dish Stuffed
16.95 18.00 18.95 20.50
20.20 21.20 21.80 23.25
23.45 24.50 24.75 26.00
25.35 27.15
The Beast Italian Sausage, Pepperoni, Canadian Bacon, Ground Beef, Bacon, Mushrooms, Onions, Green Peppers, Black & Green Olives
Thin Crust 18.65 Double Dough 19.70 Deep Dish 20.65 Stuffed 22.20 Also Featuring:
20.85 21.85 22.45 23.70
24.25 25.30 25.55 26.80
26.85 28.65
The Hawaiian BBQ Sauce, Pineapples and Canadian Bacon
Taste of Mexico Ground Beef, Tomatoes, Cheddar and Mozzarella Cheeses, Onions, Black Olives and Jalapeños!
Daily Specials Tuesday - Pasta Special
16” Thin Crust Pizza w/up to 5 Toppings
Spaghetti or Mostaccioli, Salad & Garlic Bread
$15.99
$4.95
Wed. - Baby Back Ribs
Two for Thursday
Fall-off-the-Bone Tender Baby Two 14” Thin Crust Back Rib Dinner! Pizzas w/one topping!
$14.99
$19.99
9000 76th Street , Kenosha, WI 53142 • 262-697-5211 KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l
691445
Monday - Pizza Special
9
Eatery & Sports Pub • Large Selection of Imported & Micro Beers • Great Martini’s & Cosmos • Great Atmosphere • All T.V.’s Flat Screen HD • Great Food • Free Wifi
1548 Sheridan Rd. Somers, WI 53140
262-551-0793
d Foo ials c Spe
(Formerly Peg & Lou’s)
Daily Food Specials!
NFL TICKET
D Sperink cia ls
Great Game Day Specials!! Come catch all your NFL Action on our huge HDTVs at the best Sports Bar in Town!!
BIG 10 NETWORK
AL BUNDAY MONDAY
Catch all your Badger and College Football Action!
Strip Steak, Choice Angus 1 lb. Steak $ & Potatoes
APPETIZERS APPETIZERS
SANDWICHES SANDWICHES
1199
6 pc. Chix Wings $4.00
Cheeseburger $5.25 Bacon Buster $5.65 BBQ Burger $5.35 Belly Buster $6.00
Choice of Wing Sauce: Buffalo BBQ, Triple Threat (BBQ, Honey, and Buffalo), Suicide (Super Hot)
Fresh Grilled Patty with Grilled Onions, Green Olives, Bacon, and Cheese
Cheese Curds $3.50 Cheese Fries $2.50 Ultimate Fries $4.50
Greek Burger $6.00 House Burger $7.75 Jalapeno Burger $5.50 House Chicken $5.75 Grilled Chicken $5.75 Greek Chicken $4.50
A Baked Potato on French Fries! A pound of Fries, 2 Cheeses, Bacon & Sour Cream
Chix Fingers $3.75 Chix Quesadilla Rolls $4.50 Mini Tacos $3.50 Mozzarella Sticks $3.50 Poppers $3.75 Pizza Puff $1.95 Onion Rings $3.25 Fried Mushrooms $3.25 Cheddar Broccoli Bites $3.75
Grilled Chicken Breast with Crumbled Feta Cheese, Tomatoes & Onion on a Toasted Pita
Buffalo Chicken $5.00 Chicken Club $5.50 Chicken Caesar $5.50 Brat $3.99 Wisconsin’s Favorite!
Philly Cheese Steak $5.75 Steak Sandwich $6.50
Menu prices subject to change
With Live Entertainment
5
After
Every Friday
Happy Hour Drink Specials
Open Daily at 11AM for Lunch • HAPPY HOUR 3PM–6PM Mon–Fri 10 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
690776
Business
Free Appetizers 5 - 8PM
Five Generations of Authentic Italian Cooking Over 100 years ago, Fred Rosati immigrated from Italy with a recipe for success; authentic Italian cooking. New at the time, he quickly wowed customers with many Italian favorites. Not one to sacrifice quality, he made all his entrees from scratch daily. Today, cooking from scratch has become a Rosati’s tradition. The tradition has been passed on through Fred, Dick, Ron and Al Rosati. They realized authentic Italian cooking can only be that. You can’t use canned goods in place of fresh ingredients. Sauces must be made daily. And each entree must be cooked individually. As the fifth generation of Rosati’s gets cooking, some things will change, but not authentic Italian cooking.For you next pizza, Italian beef or lasagna, make it Rosati’s; five generation of great taste.
HRS: Mon.- 11AM to 3PM TUE.- THUR. 11AM to 10PM FRI. 11Am to 11PM • SAT . 4PM to 11PM SUN.- 3PM to 10PM
Pizza • Pastas • Sandwiches Dinners • Catering 262-697-0123 www.rosatispizza.com 6804 Green Bay Road Suite 120 Southport Plaza, Kenosha, WI 53142
690824
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 11
ide City Wery D e l i v ing Includ l s ! Hote
2135 31st Street Kenosha, WI 53140 (262) 658-8450
For your dinner pleasure, we serve Lunch • Dinner • Late Night
Appetizers CALAMARI CHEESE CURDS ONION RINGS BREADED MUSHROOMS BREADED CAULIFLOWER JALAPENO POPPERS GARLIC BREAD CHICKEN STRIPS SHRIMPETTES EGGPLANT CUTLETS
MOZZARELLA STICKS HOT BREADSTICKS WINGS (9 flavors 1lb) GARLIC CHEESE BREAD COMBINATION (Includes Onion Ring, Cauliflower, Mushrooms)
GIANT BEER BATTERED ONION RINGS 2 LB. WINGS
Pizza Available in 12”, 14”, 16” FRANKS SPECIAL HOUSE PIZZA (Olive Oil, Tomatoes, and Spices) PAN PIZZA STUFFED PIZZA OLD FASHION ITALIAN STYLE PIZZA (also available in Sheet) FAMOUS THIN CRUST PIZZA (also available in 20”) TOPPINGS Cheese, Green Peppers, Pepperoni, Mushrooms, Onions, Black Olives, Green Olives, Bacon, Tomatoes, Anchovies, Hot Giardiniera, Pineapple, Ham, Ground Beef, Fresh Garlic, Spinach, Artichokes and Chicken
DeRango’s Famous Pizza Turnover
MOSTACCIOLI with meatballs or sausage SPAGHETTI with meatballs or sausage HOMEMADE RAVIOLI meat or cheese or comb. of both (5) GNOCCHI homemade potato pasta dumplings with meatballs or sausage (1 lb of Gnocchi) BAKED HOMEMADE LASAGNA TORTELLINI meat or cheese or combination of both FETTUCCINE ALFREDO HOMEMADE MANICOTTI meat or cheese or combination of both ITALIAN SPECIALTY COMBINATION PLATTER dinner for 2. Choose any 3 of the above 1/2 pastas. Includes 2 small dinner salads
EGGPLANT PARMIGIANA ITALIAN ROAST BEEF WITH PASTA roast beef
topped with mozzarella cheese in Italian red sauce
CHICKEN PARMIGIANA AND PASTA
boneless breaded chicken topped with mozzarella cheese and covered with Italian red sauce
VEAL PARMIGIANA AND PASTA veal breaded topped with mozzarella cheese and covered with Italian red sauce PIZZA BURGER STEAK WITH PASTA homemade sausage topped with mozzarella cheese and covered with Italian red sauce
690816
Our menu also features: salads • char-broiled steaks • seafood • over 35 sandwiches 690816
12 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
Sunday Specials Dine In Only
Chicken Wing....................................35¢ Chicken Legs.....................................50¢ Pitchers of Miller Lite........................$4.00 Buy One Get One FREE Appetizers!
Monday Night Specials 1/2 Price Pizza (After 8pm • Dine in Only) $1.25 Budweiser, Bud Light, Coors Light & Rolling Rock
Tuesday Night Specials
Watch the Long Island Special $4.00 Games Our Wednesday Night Specials 5on TV’s!!! $1 off Micro Brew
Thursday Night Specials $1.75 on Imports
Call Joe fo your Fundrar all isin Ideas!!! g
Friday & Saturday Night Specials $1.25 Miller Bottles, Coors & Rolling Rock
DeRango’s 1⁄2 lb. Specials!
1
$ 29*
• 1⁄2 lb. Burger • 1⁄2 lb. Brat • 1⁄2 lb. Hot Dog
*11 a.m. to 2 p.m. and 9 p.m. to 2 a.m. Dine-in only - 7 Days a Week
DeRango’s Hours Sunday thru Thursday • 11 AM- 2 AM Friday & Saturday • 11 AM- 2:30 AM
2135 31st Street Kenosha, WI 53140 (262) 658-8450
690818 690818
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 13
1ST PLACE AWARD WINNING STUFFED SPINACH PIZZA!
MOST VOTES RECEIVED IN THE KENOSHA PIZZA BAKE OFF!
CELEBRATING 35 YEARS OF SERVING OUR FAMOUS HOMETOWN PIZZA AND ITALIAN FOOD! Your Neighborhood Pizza Carry-Out & Delivery Specialist! Our family recipes prepared daily using fresh ingredients!
IVER L E D WE L PIZZA REA FAST! REAL
MONDAY-THURSDAY 4:00-9:00PM FRIDAY & SATURDAY 4:00-10PM CLOSED SUNDAY 5021 30th Ave., Kenosha, WI 53140
Fish by the LB.
• Regular Thin & Crispy • Extra Crust • Deep Dish • “We Make Um-You Bake Um Pizzas” • Whole Wheat Crust at your Request 12 inch 14 inch 16 inch
Appetizers
Breaded Zucchini Breaded Onion Rings Breaded Mushrooms Breaded Cauliflower Assorted Basket of Above Breaded Deep Fried Ravioli Chicken Strips Four(4) Piece Chicken Shrimp in a Basket Pizza Bread Pizza Bread w/Sausage or Pepperoni Breaded Cheese Sticks Sandwiches Garlic Bread w/Cheese Garlic Bread ITALIAN MEATBALL BOMBER Soft Bread Sticks
1 LB SHRIMP 1/2 LB SHRIMP 1 LB OCEAN PERCH 1/2 LB OCEAN PERCH 1 LB LAKE PERCH 1/2 LB PERCH 1 LB COD 1 LB CATFISH 1/2 CATFISH
Toppings: Sausage, Pepperoni, Bacon, Canadian Bacon, Ground Beef, Italian Beef, Anchovies, Mushrooms, Green Olives, Black Olives, Onions, Green Peppers, Pineapple, Fresh Garlic, Sliced Fresh Tomatoes, Broccoli, Spinach Mix, Lasagna Mix, Hot Peppers, ITALIAN SAUSAGE BOMBER ITALIAN BEEF BOMBER Egg Plant, Shrimp & Chicken.
BAR-B-Q BEEF BOMBER VEAL CUTLET CHICKEN BREAST FILET OCEAN PERCH FILET COD FISH FILET
Specialty Pizzas Spinach Stuffed Pizza Buffalo Chicken Pizza Broccoli Pizza Pineapple & Canadian Bacon Pizza Cheeseburger Pizza Beef & Cheddar Cheese Pizza Eggplant, Chicken or Veal Parmigiana Pizza Phil Cheese steak Pizza Calzones.
Sides
Tuesday
FRENCH FRIES SMALL COLE SLAW LARGE COLE SLAW SMALL SALAD LARGE SALAD ITALIAN SALAD
Daily Specials
Italian Sandwich Night meatball, sausage or beef FREE Fries or Rings w/each purchase
Fish Fry Friday
Wednesday
Pasta Night Spaghetti or Mostaccioli, Bread Stick & Salad Ravioli or Gnocchi Bread Stick & Salad
Friday
Thursday
Monday
HEALTH OPTION: ANY pizza can be made on whole wheat crust at your request. MINIMUM DELIVERY ORDER $8.00
(with up to 5 toppings)
a.com
657-5191
Pizzas
Pizza Night 16” Thin Crust Pizza
FO PR R COUP ICES & www ONS V .valeo I spizz SIT
Pasta Dinners MANICOTTI • SPAGHETTI MOSTACCIOLI • GNOCCHI RAVIOLI • OUR FAMOUS HOMEMADE LASAGNA BREADED DEEP FRIED RAVIOLI (meat or cheese) CHICKEN OR EGG PLANT PTARMIGAN
Chicken & Fish Dinners CHICKEN (4 pieces) CHICKEN STRIPS SHRIMP BASKET (21 shrimp) BREADED SHRIMP (6 pieces) BREADED OCEAN PERCH (3 pieces) BREADED LAKE PERCH (4 pieces) BREADED COD • BREADED CATFISH
Family Night 16” Thin Crust Pizza (includes up to 3 additional toppings) 8 pcs. Chicken, 4 Dinner Rolls and Large Cole Slaw OR; 2 Large orders Mostaccioli or Spaghetti, 4 Garlic Bread Sticks & A Family Size Salad
Buy 2 Fish Dinners Get 1 Fish Dinner Free Shrimp, Ocean Perch, Lake Perch, Cod & Catfish • Mix & • Must mention the offer when placing order Match Lowest Price Dinner Free • Two (2) Specials per visit • Not valid with any other offer 690774
14 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
262-843-4355
9251 Antioch Road HWY 83, SALEM, WI 53168 • 22 TV’s to watch your favorite team! •Great Food from 11am - 11pm 25¢ Mini Hot Dogs
MON $2.00 Miller High Life Bottles $2.50 Captain Morgan & Cokes
TUE
Ladies Night (DJ Karaoke) $2.00 Lite Bottles $2.00 Shots (Bartender’s Choice)
WED
25¢ Wings (Real Time Trivia) $2.50 Leinie Bottles & Tappers
THU
25¢ Shrimp (DJ Karaoke) $2.00 MGD/MGD 64 Bottles & Tappers
FRI
Fish Fry Fun Times D.J.
SAT
All U-Can Eat Ribs Live Music On The Peroni Stage $3.00 Peroni Tappers
SUN
Happy Hour All Day $2.00 Domestic Beers and Rail Drinks
RY EVERDAY LIVE MUSIC SATU HT! NIG 692714
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 15
690760
16 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
Menu prices subject to change
690766
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 17
DO NOT READ THIS AD!
508 58TH ST., Kenosha, WI 53140 • 262.657.1017 • www.franksdinerkenosha.com
What’s the big deal about Franks Diner? • It is a registered historical landmark and the oldest continuously operating lunch car diner in the U.S.
• Can you say Food Network? That’s right, the breakfast episode of “Diners, Drive-Ins and Dives.” • Our staff is fresh - hey, so is the food! • Our homemade bread, gigantic pancakes, juicy burgers and the renowned Frank’s Garbage Plate. • You can have an adult beverage! (If you’re an adult) • Friendly smiles, sassy service and a unique atmosphere. • Our basic rules: be nice or leave, and of course...
ORDER WHAT YOU WANT... EAT WHAT YOU GET! HOURS The diner your mother warned you about!
Mon.-Fri.: 6 a.m -2 p.m Saturday: 7 a.m. -2 p.m. Sunday: 7 a.m. -1 p.m.
Last orders taken 1/2 hour prior to closing. (that means before)
692783
18 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
Relax By Our 30-Ton Fieldstone Fireplace Private Dining Areas - Parties Up to 45 APPETIZERS Chicken Tenders Chicken Wings Tato Skins Stone Straws Primo Mozza Cheese Sticks Onion Rings Grande Jalapeño Poppers Natural Cheddar Nuggets Cheese Fries • Stoney Fries Garlic Bread • Pizza Bread Breaded Mushrooms
CHICKEN ‘n’ FISH Honey Dipped Fried Chicken Grilled Chicken Breast Breaded Shrimp Dinner Baked Alaskan Cod Walleye Pike Breaded Perch Dinner Battered Cod
PASTA Grilled Garlic Shrimp Penne Pasta Pasta Primavera SOUTH of the BORDER The Grill’s Baked Pasta Nachos Grande Lasagna Santa Fe Chicken Egg Rolls Baked Mostaccioli Quesadillas STEAK Chips & Salsa Stone Creek 20oz. T-Bone PIZZA New York Strip Steak Thin Crust • Pan Teriyaki Steak Hand-Cut Rib Eye 8” Personal Pan Pizza Chipped Steak Served 11am-2pm M-F Stone Creeks Special 7 Specialty Pizzas SALADS SOUPS Chicken Caesar Salad Soup of the Day Taco Salad • Chef Salad Famous Chili Stone Creek House Salad White Chicken Chili Grilled Steak Salad
SANDWICHES Grilled Chicken Breast: Plain, BBQ or Cajun Smokey BBQ Chicken Steak Sandwich Smoked Pork Loin Sandwich BBQ Pork Shoulder Sandwich Reuben Turkey Reuben Italian Beef Sandwich Italian Bomber Meatball Boat Combo Sandwich Stoney Burger The Greek Stuffer Pizza Burger 1 ⁄3 lb. Burger •1⁄2 lb. Burger Grilled Cheese Turkey Club BLT Club BITS & PIECES Popcorn Chicken Basket Popcorn Shrimp Basket Rib Sampler FROM the SMOKER Baby Back Ribs Smoked Pork Chops Hickory Smoked BBQ Chicken
Daily Lunch & Dinner Specials Children’s Menu Available Mon-Thur 11-10 • Bar ‘til 11 ys Of f ets 2 Da urs? G k Fri & Sat 11-11• Bar ‘til 12 o o C o Our ...Does Y k Sun 11-10 e e W y Ever Menu Items Subject to Change
847.746.2020
693384
206 Sheridan Road • Winthrop Harbor, IL 60099 See Our Complete Menu at: www.stonecreekgrill.net KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 19
690771
20 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
690773
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 21
Dining Out? Test Your Restaurant Etiquette (MS) - The country is seeing an upward swing in casual attitudes. Suits and ties no longer dominate the boardroom, and some feel that formality in general is becoming lax. According to statistics from the last 20 years, the amount of disposable income spent on eating out has increased, giving reason to believe there are more people dining out than ever before. There are also those who believe that restaurant etiquette could use some reform, and the “customer is always right” line of thinking is not applicable at all times. Brushing up on social graces at a restaurant is beneficial for those in corporate America, but can also be important simply for social or family occasions. Find out if your restaurant behavior earns you four stars by taking the quiz below. Correct answers follow. 1. When making a reservation, what piece of information do people often forget that can earn them better service? a. a comment about the excellence of the restaurant b. their name c. their phone number d. their seating preference 2. In lieu of demanding the best table in the restaurant, what is a better tactic to take to get the ideal location? a. settle for whatever they have b. just say, “not by the kitchen” c. tip the maitre d’ enormously d. tell the maitre d’ what type of evening you’d like and have him suggest the best seat 3. To ensure great service at a restaurant, what should you do? a. be rude to your server b. be polite and thank your server c. leave a big tip each visit d. ask to speak to the chef or owner before ordering 4. If you’re running late for a restaurant reservation, what should you do? a. call if you will arrive more than 15 minutes after your reservation time b. no call is needed c. only call if you’ll be an hour or more late d. just don’t show up at all 5. If you’re not sure of the restaurant’s dress code, what is the best option? a. call the restaurant and ask b. dress conservatively c. stake out the restaurant and see what everyone else is wearing d. don’t worry about it and wear what you want
6. True or False: If your silverware or another item at the table setting is dirty or broken it is rude to request a new one. 7. What should you do if you expect a cell phone call during dinner? a. take the call but keep it brief b. talk as long as you want c. keep your phone on silent mode and let the call go to voicemail d. excuse yourself and leave to take the call 8. It is customary to tip the wait staff 15 to 20 percent of the bill, but what should you tip the valet? a. no tip is required b. $2 c. 2 percent of the bill d. $5 9. If you have not been happy with the service, what should you do? a. communicate your feelings with the waiter calmly b. leave no tip and leave c. make a scene d. grin and bear it 10. True or False: Dining and dashing is the practice of eating and skipping out without paying the bill. Answers: 1. a 2. d 3. b 4. a 5. a (although b is a close second) 6. False 7. c (there’s a time and a place for phone calls, and during dinner is not one of them) 8. b 9. a 10 True
22 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
Starters
5623 6th Ave. Kenosha, WI 53140 262-654-JAZZ www.lazybird.com
Butternut Squash Soup with fried parsnips and winter pestou Beef Root Vegetable and Barley Soup Spinach Salad goat cheese, red onion, and hard boiled egg with sherry bacon vinaigrette Mesclun Salad roasted sliced beets, dried apricots, and pecans Anytime Fitness Choice with a buttermilk gorgonzola dressing Spicy Mozzarella and Proscuitto Plate with pine nuts, capers, and roasted red peppers, extra virgin olive oil, and cracked black pepper Caramelized Red Onion Crostini with goat cheese and toasted almonds Trio of Spreads with Home Made Rosemary Flat Bread spreads are two olive tapenade, herb and garlic roasted pesto, and rosemary hummus Battered Artichoke Hearts with diced tomatoes, fresh Italian parsley, and smoked aioli Oven Cooked Shrimp & Smoked Cheddar Grits with bacon, scallions, tomatoes, and poblano puree Anytime Fitness Choice Flank Steak Wrapped Scallops over Mesclun Greens with tarragon vinaigrette Sautéed Tomato and Spinach Pizza with mushrooms, fontina cheese, herbed ricotta Sweet Potato Fries cracked pepper with a chipotle aioli Omelet of the Evening with roasted potatoes & toasted baguette Battered Artichoke Hearts with diced tomatoes, fresh Italian parsley, and smoked aioli
$4.95 $5.95 $7.95 $6.95 $10.95 $5.95 $8.95 $6.95 $8.95 $8.95 $10.95 $5.95 $9.95 $6.95
Entrees Chef Abraham’s Favorite Half Pounder $10.95 with a fried egg, bacon, spicy chipotle aioli, lettuce, tomato, red onion & smoked provolone Oven Roasted Airline Breast of Chicken $16.95 with roasted elephant garlic cauliflower whipped potatoes, asparagus and a smoked gouda mornay sauce Anytime Fitness Choice Cumin & Brown Sugar Seared Alaskan Salmon $16.95 with roasted fingerling potatoes, maple glazed parsnips, and tomato jam Pan Fried Rainbow Trout $17.95 five spice pumpkin butter, scallion herbed couscous, sautéed zucchini, and yellow squash Cornmeal Encrusted Scallops $18.95 over sweet potato risotto, dark rum infused butternut squash, and fresh sage chiffonade Parppardelle Pasta $17.95 tossed with a rustic turkey bolognese, spinach, and smoked Mozzarella Anytime Fitness Choice Turkey Ossobucco $16.95 with a braised fennel white wine tomato sauce, red pepper quinoa, and sautéed spinach 100% Berkshire Oven Roasted Pork Tenderloin $19.95 with walnut gorgonzola polenta, sautéed yellow squash and a cranberry black current compote Sautéed Quail $17.95 on root vegetable gratin, thyme & honey glazed carrots, and a spiced apricot sauce Frenched New Zealand Rack of Lamb $22.95 with roasted elephant cauliflower whipped potatoes, sautéed asparagus, and a bordeaux rosemary reduction sauce 14 oz. New York Strip Au Poirve $27.95 with roasted elephant garlic cauliflower whipped potatoes, hericot verts, and a green peppercorn cognac cream
HOLD YOUR NEXT EVENT HERE
692240
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 23
Pasta Served w/ Salid, potayto, Veggie & Garlick Toast Served after 5:00 p.m.
Simple Food Done Well
3077 Sheridan Road Zion, IL 60099
847.246.4147 wwwlEatAtHusseys.com
Daily Specials Munday Left-Overs .......................Market Price Twosday All-You-Can-Eat-Peteza (1 meet/1 veggie).......................................6.50 Hump Day Ribs (served w/Baked Beens & Smashed Taters) Half-Rack...........................................12.00 Full-Rack............................................16.00 Fryday Fryday Fish Fry (served w/Frys, Slaw & Rye Bread) Fryed Cod..........................................10.50 Fryed Perch or Shrimp...................15.50 Baked Cod (after 5 p.m) with Smashed Taters & Steemed Vegz................00.00 Saterday Pryme Rib (w/This Cips, Smashed Taters, Steemed Vegz & House Salid)
1 Inch.................................................22.00 1.5 Inches.........................................26.00 Sun Day All-The-Fryed-Chix-You-Can-Eat (w/ Frys, Slaw & Rye Bread)............................1100.
Baskits Served w/ Frys, Slay and Rye Bread Chix Strips* .........................................5.00 Wings*....................................................5.00 Ribtips.....................................................6.00 Shrimps*................................................6.00 *Buffalo or Anchalotta Style add .50¢
Spagetty w/ Red Sauce...................8.00 Sausage, Meetballs or Chix Parmigian..........................12.00 Spagetty w/ Garlick & Butter. . . . . . .9.00 Chix.......................................................13.00 Shrimps................................................17.00
Salids All Salids served w/ Garlick Toast Your choices o dressing: 1000 Island, Ranch, Razzberry Vinagrette, French, Oil & Vinegar, Hunkee Mustard, ( Blew Chez od Crumbled Blew Chez - add 1.00) Tossed Salid .......................................4.00 Cottage Cheese w/Mandurin Orangez......................6.00 Stuffed Toematetoes w/Tuna or Chix Salid....................8.00 Greek......................................................7.00 Cyzar......................................................6.50 Baykin.....................................................8.00 Chix.........................................................8.00 Stake....................................................11.00 Shrimp..................................................13.00 Breaded, Buffalo, Cajun, Terryaki, Asian Peanut or Hunkee Mustard add. 50¢
Dinners Served w/ Salid, potayto, Veggie & Garlick Toast. Served after 5:00 p.m. Stake & Shrimps (Mushrooms add 1.00).................5.00 Stake (Mushrooms add 2.00).........5.00 Chops......................................................6.00 Duck........................................................6.00 Chopped Stake (Mushrooms add 2.00).................7.00 Fryed Chix............................................9.00
Peteza
9” Chez...................................................... 6.00 Chez One Meet.......................................... 7.00 Chez One Meet and One Veggie....................... 8.00 Additional or Extra Meet............................... – One Half................................................. – Additional or Extra Veggie or Chez................... – One Half................................................. .00
14” 11.00 13.00 14.50 2.00 1.50 1.50 1.00
16” 13.00 15.50 17.50 2.50 2.00 2.00 1.50
Italian Sausage • Pepperoni • Breckfist Sausage • Berger • Italian Beef Baykin • Brat • Ham • Spam • Chix • Stinkie Fishiez Shrimp (16” only).................................................................................................add $8.00 Shrooms, Onions, Bell Peppers, Spinage, Toematetoes, Karut, Pineapples, green or Black Olives, Peppercinees, Rudebaga, Garlick, Banana Peppers, Holapeinyos, Gardinara, Shredded Parmajohn, Feta, Chedda & Extra Motz After 2 Veggiez, 3rd No Charge. Only 16” Peteza Available for Takeout Add tax to all Prices • All major credit cards accepted • Carry-out Charge .50¢ per item • Gratuity added to parties of 6 or more To ensure the highest quality, some items may be periodically unavailable • Substitutions are welcome, but they will cost ya 692633
24 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
Breckfist
Saturdays 7 am - 11:30 am • Sundays 7 am - 1:00 pm
THREE EGGS, Served w/American Potaytos or Frys & Choice of Toast......................................................6.00 (7-Grain, Marble Rye, Panini, Rayson, or English Muffin) ADD TO YOUR ORDER: Baykin, Sausage or Berger................3.00 Brat, Polish or Italian Sausage........4.00 Ham or Spam Stake............................4.50 Chix Fryed Stake or Corned Beef Hash.....5.00 Pork Chop...............................................5.50 Stake......................................................8.00 BISCUITS & GRAVY. . . .Full Order 6.50 Half Order............................................4.50 Eggs on Top...........................................3.00 THREE EGG BRECKFIST SAMWITCHES w/ Choice of Chez Served with American or Frys.........7.00 Ham, Sausage, Baykin or Berger.......................................add 3.00 FRENCH TOAST or FLAP JACKS Full Order..............................................6.00 Half Order............................................4.00 Sausage or Baykin.......................add 3.00 Eggs on Top...........................................3.00 THREE EGG OMELETTE, Served w/ Chez, American Potaytos or Frys & Toast..................7.00 Chez Choices: American, Chedda, Motz, Feta, Pepper or Swiss ( Blew Chez add .50) ADD TO YOUR OMELETTE: Onions, Mushrooms, Bell Peppers, Toematoes, Spinage or Holapeinyos....................................each .50 Baykin, Ham or Sausage.............add 3.00 Shrimps..........................................add 6.00
Samwitches
Served w/ Chips and Garnish Berger....................................................5.50 Chix.........................................................7.00 Stake......................................................9.50 Chop........................................................6.50 Baloney (Grilled or Fryed)...............6.00 Brat, Polish or Italian Sausage.....7.00 Italian Beef.........................................6.50 Beef, Sausage or Meetballs Bamber. . . . . .8.00 Italian Sausage/Beef Combo (add $1.00 for Bomber).............8.00 Chix Parmigian.....................................8.00 Rubin.......................................................9.50 Corned Beef or Ham (Hot or Cold). . . .7.50 Ham Melt..............................................8.00 Patti Melt.............................................6.00 Chez Melt (your choice)...................6.50
Simple Food Done Well
3077 Sheridan Road Zion, IL 60099
847.246.4147 wwwlEatAtHusseys.com
Appatizers
Shrooms .................................................5.00 O-Rings...................................................5.00 White Cheddar Nuggets....................6.00 Chix Strips*...........................................6.00 Drummies*..............................................7.00 Wings*.....................................................9.00 Breaded Shrimps*..............................11.00 Ribtips......................................................8.00 Meetballs Casserole............................7.00 Muscles..................................................10.00 Seafood Stuffed Mushroom Cap. . . .9.00 Chix on a Stick.....................................7.00 Stake on a Stick..................................8.00 Shrimps on a Stick............................10.00 *Buffalo or Anchalotta Style add .50¢ Stuff on a Stick Sauces: Asian Peenut, BBQ, Cajun, Hunkee Mustard or Terryaki
Sewps & Chilly Sewp Do-Jour. . . . .Cup 3.00. . . . .Bowl 5.00 (September-May) Chilly. . . . . .. . . . . .. . . . . ...Cup 4.00. . . . . .Bowl 6.00 (October-April) Chez or Sour Creme add .50¢ Pasta add 2.00 Tuna Melt.............................................8.00 BLT..........................................................7.50 Tuna or Chix Salid.............................7.50 Club (Beef, Corned Beef, Ham, Tuna or Chix)....8.50 Fryed Cod (Friday Only)..................6.50 Sauces available for Certain Samwitches: Asian Peenut, BBQ, Red Sauce, Cajun Seesoned, Terryaki, Hunkee Mustard or if you want it “Breaded” - add .50
ADD-ONS Frys, Slaw or Cottage Chez w/ Samwitch. . .1.00 Suite Frys, Thin Chips, Shrooms or O’Rings......................3.00 Chez-American, Chedda, Motz, Pepper,Swiss or (Blew add .50).......1.00 Baykin.....................................................2.00 Kraut with Diced Baykin or Grilled Onions........................................................50 Letus, Tomatetoe...............................1.00 Gardiniara.................................................50
Add tax to all Prices • All major credit cards accepted • Carry-out Charge .50¢ per item • Gratuity added to parties of 6 or more To ensure the highest quality, some items may be periodically unavailable • Substitutions are welcome, but they will cost ya 693487
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 25
~APPETIZERS~ Radigan’s Traditional Relishes ..........................................$4.50 Baked Stuffed Eggplant .....................................................$7.95 Our Famous Fresh Chesapeake Bay Bluepoint oysters ...........$9.95 Oysters Rockefeller ..........................................................$11.95 Texas Gulf Shrimp ............................................................$8.95 Marinated Herring ..........................................................$6.95 Fresh Scallops DeJonghe ....................................................$9.95 Pan-Seared Crab Cakes .....................................................$9.95 Stuffed Portabella Mushroom ............................................$6.95
~FRESH GARDEN SALADS~ Caesar Salad ...................................................................$3.95 Fresh Spinach Salad .........................................................$3.95 Fresh Fruit Salad .............................................................$5.95 Beef Steak Tomato Salad (Seasonal) ...................................$4.95 The dressings that accompany these salads are all homemade with the same recipes we’ve used for over 50 years, and include French, Parmesan Ranch, Thousand Island, Garlic, and Vinegar & Oil Creamed Roquefort Dressing- an additional $1.00
~OUR SEAFOOD SPECIALS~ Lobster Thermidor .........................................................$26.95 French Fried Shrimp Platter ............................................$16.95 Broiled Fresh Jumbo Sea Scallops .....................................$18.95 Shrimp DeJonghe ...........................................................$20.95 Our Famous Lobster Tail Platter .............................Market Price All Dinner Entrées include: Homemade soup, spring salad with your choice of dressing, (Roquefort $1.00 Additional) potato or rice pilaf and fresh hot dinner rolls
11712 Sheridan Rd, Pleasant Prairie, WI 53158
26 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
686549
~RADIGAN’S TRADITIONAL FAVORITES~ Tender Barbecued Baby Back Ribs ...........................................................$19.95 Broiled Center Cut Pork Chops ................................................................$17.95 Crushed Black Peppercorn Pork Chop ......................................................$17.95 One-Half Chicken ...................................................................................$15.95 Broiled Double Lamb Chops ........................One Chop $18.95, Two Chops $28.95 Fresh New Zealand Rack of Lamb ............................................................$26.95 Schnitzel of the Day ................................................................................$20.95 Center Cut Ham Steak ............................................................................$16.95 Fresh Lake Superior Whitefish .................................................................$20.95 Fresh Roast Wisconsin Duckling ...............................................................$19.95 Fresh Calves Liver...................................................................................$21.95 Stuffed Eggplant w/Marinara Sauce ........................................................$14.95 Sautéed Shrimp Risotto w/ Orzo Pasta & Portabella Mushrooms.................$18.95 Fresh Wild Alaskan King Salmon..............................................................$29.95 Stuffed Chicken Breast.............................................................................$18.95
~GENUINE U.S.D.A. PRIME GRADED STEAKS ~ “There is a difference” Today only one to two percent of all cattle coming to the market is graded “Prime.” Our Continued use of only “Chicago Graded Prime” ensures our steaks are the best available. In addition, we still dry-age and portion-cut on premise to assure that consistent quality.
Ray’s Special Tenderloin Steak Sandwich ..................................................$26.95 Ray’s Famous Prime Tenderloin Steak ......................................................$28.95 New York Boneless Strip ..........................................................................$29.95 Ray’s Internationally Famous T-Bone Steak ...............................................$37.95 Chopped Sirloin Steak ............................................................................$16.95
(262)694-0455 11712 Sheridan Rd, Pleasant Prairie, WI 53158 foodspot.com/rayradigans
686547
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 27
24207 75th STREET, HIGHWAY 50, PADDOCK LAKE, WI 53168 • 262-843-3078
Breakfast Menu Daily Breakfast Specials 5:30 am - 11:00 am Mon. thru Fri.
EGGSELLENTS We Served Only Country Fresh Eggs with Hash Browns or Fresh Fruit, Toasts, Butter & Jelly
3 EGG OMELETTES American, Ham, Bacon & Sausage & more! Your Choice. Served with Hash Browns or Fresh Fruit, Toasts, Butter & Jelly
OFFERING FRESH BAKERY DAILY
CREPE’S Made Light & Fluffy, Delicious
MEXICAN BREAKFAST SPECIALTIES Promise Land’s Taste of Mexico!
Eggs Ranchero,Authentic Chorizo & Eggs, Breakfast Tacos, Enchilada Breakfast, Mexican Omelette, Acapulco Omelette, Taco Omelette, Cholula Steak & Eggs, Mexican Skillet, La Tampiquena Skillet, Tostada Skillet, Chorizo Skillet, Red Bull Skillet, Egg Casserole
OFFERING SPECIALTY SKILLETS Our Skillets are Stuffed with Home Fried Potatoes and Topped with Two Eggs, Any Style, Served with Toast, Butter & Jelly
CHAR-BROILED STEAK & EGGS Our Choice Steaks & Chops are CharBroiled to Your Liking & Served with Three Country Fresh Eggs Skillets are Style, Toast, Butter & Jelly
BELGIUM WAFFLES Served with Butter & Syrup
PROMISE LAND EXCLUSIVE BREAKFASTS OFFERING FLUFFY PANCAKES Served with Butter & Syrup
FRESH TOAST Served with Powdered Sugar, Butter & Syrup
PROMISE LAND’S SPECIALS Universal Breakfast: Three Eggs, any style, with Your Choice of Ham, Bacon or Sausage, or 1 piece of each. Served with Choice of Two of the Following: Fresh Fruit, Potatoes, Pancakes, French Toast.
Homemade Biscuits & Gravy, Biscuit & Gravy with Two Eggs, German Breakfast, Breakfast of Champions, Bloody Mary’s
PROMISE LAND FAMILY RESTAURANT Welcomes All seniors to Enjoy One Our Following Breakfast Specials , Monday thru Friday (All Seniors 62 and Older)
Mention this Ad & Receive
300Off
$
with $20 purchase or more Cannot be combined with any other offer. Regular menu items only.
692710
692710
28 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
24207 75th STREET, HIGHWAY 50, PADDOCK LAKE, WI 53168 • 262-843-3078
NEW WEEKLY SPECIALS! Monday thru Friday only
BREAKFAST SPECIAL ONLY $1.99 Includes...Two eggs, Sausage Patty, Hash Brown & Toast
SANDWICH LUNCH SPECIAL ONLY $3.99 Variety of Sandwiches to choose from w/homemade soup
DINNER SPECIAL ONLY $3.99 Try our famous Broasted Chicken includes potato’s and homemade soup
NOW SERVING FRESH SQUEEZED ORANGE JUICE
12 PIECED BROASTED CHICKEN SPECIAL ONLY $9.99 FISH FRY EVERY FRIDAY ALL-YOU-CAN-EAT Includes potato’s, homemade soup or salad plus 1 FREE Beer
ONLY $7.95 SATURDAY NIGHT SPECIAL ALL-YOU-CAN-EAT ROTISSERIE CHICKEN OR CHARCOAL GRILLED BBQ CHICKEN Choice of potato, soup or salad
ONLY $7.95
ALL-YOU-CAN-EAT SPECIALS Monday thru Friday
LARGE SENIOR MENU AVAILABLE FULL BAR AVAILABLE BEER AND WINE
692713
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 29
OPEN DAILY • 262.857.2626 • KENOSHA, WI 53142 34)2 (%-0= ˆ ˆ /)237,% ;to Woodman’s) 7127 120TH AVE AT I94 & HWY 50 (next 8, %:) %8 ,;= RI\X XS ;SSHQER´W
Healthy never tasted so good!
Fire-grilled Teriyaki Chicken, Steak & Shrimp Jmk`aÛIgddkÛ�Û:gjhgjYl]Û:Yl]jaf_
www.paciďŹ cwok.com 692781
30 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
ENTREES
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www.pacificwok.com
34)2 (%-0= /)237,% ;OPEN DAILY • 262.857.2626 • KENOSHA, WI 53142 8, %:) %8 ,;= RI\X XS ;SSHQER´W 7127 120TH AVE AT I94 & HWY 50 (next to Woodman’s) 692782
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 31
Tips for Throwing a Restaurant Party (MS) — Nearly everyone enjoys a good party. But few love cleaning up once the party’s over. This is one reason party hosts often choose restaurants as their party locales. The chance to leave the cleaning to someone else proves too enticing. But before throwing your next get-together at a nearby restaurant, consider the following tips: • Do your homework: Narrow down your list of potential locations and spend a day going to them and discussing party parameters with the restaurant managers. Such parameters include cost, possibility of renting a private room (or the entire restaurant, depending on party size), flexibility of menu (can items not on the menu be ordered in advance?), and arranging the date of the party. After these things have been discussed with each restaurant’s manager, you can make your decision. • Get things in writing: Ask the restaurant manager to put your eventual agreement in writing. Nothing can ruin a party like squabbling over the bill at the end of the night. With spelled-out contract, you’re sure to avoid any financial surprises. • Send invitations: Invitations are necessary for a number of reasons. First of all, before making an agreement with the restaurant manager you’ll need to know a head count for guests. The number can be a ballpark figure, but invitations with an RSVP date will make calculating that estimate all the easier. Another reason for invitations is they’ll help you establish a budget. For example, if 20 people will be attending but you’d planned on 40, you might be able to afford a fancier restaurant. However, if all 40 invitees plan to attend, you’ll need to consider that when shopping for a restaurant. • Consider the staff: Many restaurants include gratuity in the bill for larger parties. However, restaurant staff typically work very hard when handling a larger group. Feel free to add more to the gratuity for exceptional service. 32 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
Antipasti Bruschetta con Pomodoro Bruschetta con Olive Bruschetta con Cannellini Salsiccia e peperoni Verdi Fritti
Specialita di Pasta
Calamari Fritti Melanzana Parmigiana Salute Antipasto
PIZZA
Farfalle Spinaci Linguini alla Carbonara Penne Bolognese Rigatoni alla Vodka Pasta di Grano Gemelli alla Rustica Rigatoni con Salsiccia
“Create Your Own Pizza” Original Thin-Crust 12”, 14” & 16”
LaNonna: Thick-Crust 12”, 14” & 16”
Salute Favorites
Specialita di Casa
Sweet & Tropical • Salute Special Pizza Spinach Pizza • Marano Pizza Main Street Vegetarian Pizza Chicken Alfredo • BBQ Chicken
Pasta con Polpette Fettuccine Alfredo Gnocchi di Casa Lasagna di Carne o Formaggio Gnocchi alla Carbonara Tortellini Ravioli Anna’s Ravioli
Calzone “Create Your Own Calzone” Italian, Pepperoni, Spinach or Eggplant
Desserts Tiramisù • “Holy” Cannoli Chocolate Cake • Cheesecakes
Pollo Petto di Pollo al Limone Pollo alla Griglia con Rigatoni Pollo Marsala Pollo alla Cacciatore Pollo alla Parmigiana
Full Service Bar Monday-Friday Lunch 11:30-2:00 Dinner 4:30-9:00
Vitello Vitello Marsala Vitello con Prosciutto Vitello Piccata
Saturday4:30-10:00 Closed Sundays
Bistecca Chargrilled Filet or NY Strip Bistecca Italiana Bistecca alla Ida
Pesce Salmon Shrimp fra Diablo Tilapia Sautéed Shrimp 692158
314 Main Street Racine, WI 53403 • Ph. (262)633-9117 KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 33
3013 60th Street Kenosha, WI 53144 • (262)652-2383 SANDWICHES
CAJUN SPECIALS
Grilled Cheese........................................... 2.95 Blackened Chicken Sandwich................ 4.95 Fried chicken breast with Cajun seasonings. Served on a fresh bun with lettuce and tomato.
Your choice of cheese grilled on fresh Italian bread. Served with cole slaw.
BLT.................................................................3.95 Blackened Steak Sandwich......................5.95 7 oz. Flat Iron steak seasoned with Cajun spices and panfried. Served on a fresh bun with lettuce and tomato.
Bacon, lettuce and tomato served on Italian bread with mayonnaise.
Grilled Ham & Cheese...............................4.25 Grilled cheese with a generous portion of smoked ham.
Grilled Chicken Breast...............................4.25 Served on a fresh bun with lettuce, tomato and mayonnaise.
WISCONSIN FOOD SAFETY AGENCIES ADVISE THAT EATING RAW OR UNDERCOOKED MEAT, POULTRY, EGGS, OR SEAFOOD POSES A HEALTH RISK TO EVERYONE.
FAVORITES Chicken Wrap Club ...................................5.95
Barbequed Pork Sandwich........................4.25 Roasted pork in our homemade barbeque sauce, piled high on a fresh bun.
Bacon, lettuce, tomato, chicken strips, and cheddar cheese wrapped in a tortilla and served with french fries.
Chicken Strip Basket..................................4.75 French Dip...................................................5.95 Five meaty pieces of chicken breast, breaded and deepRoast beef piled high on a French roll. Served with a side of au jus.
fried and served with barbeque sauce and french fries.
cheese. Served with au jus.
Five large shrimp stuffed with Italian cheeses and served with shriimp sauce and french fries.
Shrimp Basket .............................................4.75 21 pieces of breaded shrimp served with shrimp Philly French Dip.........................................6.75 sauce and french fries. Roast Beef piled high on a French roll loaded Italian Shrimp .............................................6.25 with grilled onions, green peppers and Swiss Steak Sandwich..........................................5.75 Red Hook Shrimp .......................................5.75 7 oz. Flat Iron steak served on a large bun or open face.
Ten ale-battered shrimp served with shrimp sauce and french fries.
Philly Steak Sandwich................................6.95 Beef Melt......................................................4.75 7 oz. Flat Iron steak served on a large bun loaded with grilled onions, green peppers and Swiss Cheese.
4 oz. roast beef on 2pcs. Italian bread toasted on a griddle with your choice of cheese
Chicken breast or smoked ham with bacon, lettuce, tomato, American cheese on three slices of toasted Italian bread with mayonnaise. Served with cole slaw.
toasted on a griddle with your choice of cheese.
Chicken Melt...............................................4.95 Grilled Chicken or Ham Club....................6.50 4 oz. chicken breast on 2 pcs. Italian bread with bacon,
FISH FRY Baked Cod .................................................8.25 Served with soup or salad, choice of potato, cole slaw, bread and butter. Allow 30 min.
BURGERS
1/2 Lb. Walleye Dinner............................................9.25 Served with soup or salad, choice of potato, cole Legends Burger.................2.95 ................3.95 slaw, tartar sauce, bread and butter Fresh ground beef with lettuce, tomato, onion Cod Dinner..................................................7.95 and pickles. 1/3 Lb.
ALL-U-CAN-EAT Cod Dinner.....................10.95 Swiss Mushroom Burger....4.25 .................5.25 Deep-fried Cod with a light, crispy English batter. Served with soup or salad, choice of potato, cole slaw, tartar sauce, bread and butter.
Smothered in sauteed mushrooms and Swiss cheese.
Bacon Cheese Burger......3.95 .................4.95 Lake Perch Dinner......................................8.95 ALL-U-CAN-EAT Perch Dinner..................10.95 Your choice of cheese with three slices of bacon. Deep-fried Perch served with soup or salad, choice of Cajun Burger....................3.25 .................3.95 potato, cole slaw, tartar sauce, bread and butter Covered with Cajun seasonings.
Fish Sandwich..............................................4.25 Vampire Killer....................3.25 .................3.95 Deep-fried Icelandic Cod on a toasted bun. Served with lettuce, tomato, and tartar sauce.
Basted in garlic butter and grilled.
Rick’s Burger................................................5.75 Fish & Tips.....................................................8.25 Two pieces of deep-fried Cod and two barbequed rib tips. Served with your choice of potato, cole slaw, bread & butter, and soup or salad.
1/2 pounder smothered with grilled onions, mushrooms and cheese.
Double 1/4 Lb. Cheeseburger...................4.25 6 Cod Nuggets & Fries................................4.95 Two 1/4 lb. burgers with two pieces of cheese, lettuce, onion, tomato, and pickle at no extra charge.
Six 1-oz. pieces of Cod served with french fries and cole slaw.
2 Pc. Catfish Dinner....................................5.75 Deep fried and served with french fires and cole slaw.
Want French Fries with your Burger? Add 95¢ Cup
Bowl
Homemade Soup...............1.25 ...............2.50 Homemade Chili................1.95 ...............2.75 Want Cheese with your Chili? Add 50¢
692192
34 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
APPETIZERS & SNACKS
OMELETS SERVED WITH TOAST OR BISCUITS & GRAVY
French Fries................................................ 1.95 3 EGGS 6 EGGS
Curly Fries....................................................2.95
Cheese Omelet.............................2.95
Onion Rings.................................................3.25
Your choice of American, Cheddar, Swiss, Mozzarella or Pepper Jack
Breaded Mushrooms..................................3.25 Breaded Cauliflower..................................3.25
Sausage & Cheese Omelet..........3.50 Bacon & Cheese Omelet..............4.00
Cheese Curds.............................................3.95
Bacon and choice of cheese
Mini Tacos (12)............................................3.75 Jalapeno Poppers......................................3.95 Mozzarella Sticks ..........Sm.3.25..........Lg.4.95 Chicken Wings..................................Plain 3.75 Buffalo 3.95
Ham & Cheese Omelet.................4.15
6.25 6.25
Ham and choice of cheese
Denver Omelet..............................4.25
6.50
Smoked ham, choice of cheese, fresh green peppers and onions.
Western Omelet.............................4.50
6.75
Breakfast sausage, choice of cheese, tomatoes, green peppers and onions.
Veggie Basket.............................................5.25
Spanish Omelet.............................4.75
Cauliflower, zucchini, mushrooms and onion rings breaded and deep-fried.
Smoked ham, cheese, green peppers, onions, tomato and jalapeno peppers.
Asiago Stuffed Olives.................................4.25
Garbage Omelet...........................5.95
Black olives stuffed with Asiago cheese, breaded and deep fried.
5.75
Sausage and choice of cheese.
Breaded Zucchini.......................................3.25 Crab & Cheese Bites..................................3.50
4.95
6.95
7.95
Everything but the kitchen sink!
Salad....................Sm.1.25....................Lg.2.50 Lettuce, tomatoes, onions, cheddar cheese, bacon bits and croutons.
Add Ham or Chicken..............2.00 (Large salad only)
DINNERS Steak & Shrimp 7 oz. Flat Iron Steak...................................10.25 10oz. Flat Iron Steak..................................13.25 Char-grilled steak and 10 Redhook shrimp. Includes soup or salad and your choice of french fries, potato salad, baked potato or mashed potatoes. Served with cole slaw, bread & butter, and cocktail sauce.
4 pc. Chicken Dinner.................................5.95 Roast beef, thinly sliced and piled high on two pieces of bread. Served with mashed potatoes and homemade gravy.
Barbecued Rib Tips Full Order...................................................12.95 5 Pieces
Half Order....................................................7.95 3 Pieces Large chunks of pork from the loin, smothered with our homemade barbeque sauce. Served wit your choice of potato, cole slaw and soup or salad
• 2 Parking Lots Behind Building & Across Street • Comfortable Atmosphere • Seating for 70 People
DINE IN or CARRY OUT
262-652-2383 “IT’S NOT JUST A GRILL” Homemade Soups 3013 60th Street Kenosha, WI 53144
SUNDAY BREAKFAST Country Fried Steak ...................................5.95 With biscuits and gravy or toast, and 2 eggs cooked to order
Legends Breakfast......................................4.25 2 eggs cooked to order with choice of meat and potatoes, served with biscuits and gravy or toast.
Steak and Eggs ..........................................7.25 7 oz. char-grilled Flat Iron steak with 2 eggs cooked to order, potatoes, and biscuits and gravy or toast.
Breakfast Burrito .........................................6.25 Scrambled Eggs with sausage, onions and Cheddar cheese in a large flour tortilla, smothered with salsa and more cheese. jalapeno peppers optional.
Biscuits and Gravy .....................................3.25 Large order, topped with sausage
692191
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 35
Hours: Monday-Thursday 11 a.m . -11 p.m. Friday-Saturday 11 a.m. - 12 a.m. Sunday Noon-9 p.m.
For Starters
Packing Plant
Sampler Platter Toasted Ravioli, Mozz Sticks, Mushrooms, O-Rings, Chix Strips.................$14.74 Nachos ..........................................................$5.95 Add Chicken or Beef....................................$2.00 Hye Rollers....................................................$5.95 Jumbo Breaded Shrimp..............................$6.95 Jalapeño Cheddar Poppers........................$5.95 Mozzarella Sticks.........................................$5.75 Toasted Ravioli.............................................$5.75 Batter Dipped Onion Rings........................$3.75 Fired Green Beans.......................................$4.95 Batter Dipped Mushrooms.........................$3.75 Buffalo Wings 10 piece.................................$7.10 20 piece....................................................$13.95 Chicken Strips Plain......................................$5.95 Buffalo Style with Bleu cheese and celery....$6.55 Beer Nuggets................................................$4.25 Garlic Bread..................................................$1.50 With cheese.................................................$2.00 Sidewalk Fries..............................................$3.75 French Fries..................................................$2.00
Comes with chips or cole slaw and served with pepperocini. Meatball Sandwich .....................................$5.25 Italian Beef ...................................................$5.75 BBQ Beef........................................................$5.75 Italian Sausage............................................$5.75 Beef and Sausage Combo..........................$6.25 Add Mozzarella Cheese...................................75¢ Add Sweet or Hot Peppers..............................50¢
Soups & Salads Two Homemade Soups Daily Cup $2.25 • Bowl $3.50 Soup in a Bread Bowl Add $1.50 Dinner Salad.................................................$3.25 Taco Salad.....................................................$8.45 Caesar Salad.................................................$6.25 With Charbroiled Chicken Breast................$8.45 The Big Salad...............................................$8.45 Chopped Chicken Salad..............................$8.00 Cobb Salad....................................................$8.75
Potato – Build Your Own Plain Baked Potato .....................................$3.50 Each Ingredient add...............................40¢ each Taco Meat Carrots Mozzarella Chicken Sautéed Mushrooms American Ground Beef Tomato Swiss Chili Jalapeños Bacon Broccoli Cheddar Onion
Burgers Served with lettuce, tomato, onion, pickle, chips or cole slaw. All our burgers are hand packed. Plain Single .................................................$5.75 Big Burger 10 oz. ........................................$6.50 With cheese.............................................add 75¢ Patty Melt......................................................$7.95 Kaiser Burger................................................$7.95
Hen House Served on a bakery fresh bun with lettuce, tomato, chips or cole slaw. Charbroiled Chicken Breast with Mayo . .$5.75 Chicken Club ................................................$6.75 Chicken Cordon Bleu...................................$6.75 Buffalo Chicken Sandwich.........................$6.75
From the Deli Served with chips or cole slaw. Corned Beef Reuben ..................................$6.25 Turkey Reuben .............................................$6.25 BLT ..................................................................$5.25 Tuna or Chicken Melt..................................$5.75 Grilled Cheese..............................................$3.50 With bacon and tomato...............................$4.75 With ham and turkey...................................$6.25 Chicken or Tuna Salad................................$4.75 Honey Smoked Ham....................................$4.75 Smoked Turkey.............................................$4.75 Corned Beef...................................................$4.75
Wraps Served with chips or cole slaw. Turkey Club ...................................................$6.25 Chicken Caesar ...........................................$6.25 Buffalo Chicken............................................$6.25 Chicken Club Wrap with side of Ranch. . .$6.25
House Specialties Baby Back Ribs Half Slab ..........................$11.95 Full Slab...................................................$17.95 Ribeye Steak Sandwich .............................$9.15 Cod Fillets.....................................................$7.75 4 Pc. Chicken Dinner...................................$7.25 8 Pc. Chicken Dinner................................$11.99 Shrimp Dinner..............................................$9.95 Add 3 Jumbo Shrimp to any dinner..........$3.95 693349
510 57th St. • Kenosha, WI 53140 • 262-653-5897 36 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
3 Great Locations: 510 57th Street, Kenosha, WI
262.653.5897 700 S. Butterfield Road, Mundelein, IL
847.362.0505 1801 N. Route 21, Gurnee, IL
847.336.6500
Pasta – Create Your Own Spaghetti or Mostaccioli with Marinara or Meat Sauce
$
95
7
With Italian Sausage.............................add $2.25 With Meatballs.....................................add $2.25 With Chicken........................................add $2.25 With Mozzarella Cheese.......................add $1.50
Kids Menu Served with fries. Hot Dog .........................................................$3.95 Grilled Cheese .............................................$3.95 Burger.............................................................$3.95 Add cheese.....................................................50¢ Macaroni and Cheese.................................$3.95 Chicken Strips...............................................$3.95 Pasta with Garlic Bread..............................$3.95
Kaiser’s World Famous Pizza Thin Crust Pizza
Pan or Double Deck Pizza
9” 14” 16” Mozzarella Cheese $6.00 $12.00 $14.50 Each additional topping $.75 $1.50 $1.75 Half portions $.40 $.75 $.90
12” 14” $13.50 $15.50 $1.25 $1.50
Mozzarella Cheese Each additional topping
Extra Toppings sausage, pepperoni, bacon, Canadian bacon, ham, ground beef, chicken, Italian beef, anchovies, spinach, garlic, mushrooms, onion, green pepper, sliced tomatoes, green olives, black olives, pineapple, hot giardinera, jalapeños and sauerkraut.
Specialty Pizza
Pizza Specials (Dine-In Only) 14”
Special Sausage, onion, green pepper and mushrooms
16”
$17.50 $20.50
All-U-Can-Eat Monday-Thursday *Purchase of a drink required per person* *No Doggie Bags*
Veggie Fresh spinach, mushroom, onion and green pepper $17.50 $20.50 Taco Taco meat, cheddar and mozzarella cheese, lettuce, tomato, onion, Jalapeño peppers, and black olives
$19.00 $22.50
The Beast Roast beef, onion, green pepper, hot giardinera, and extra cheese
$17.50 $20.50
The Chicken Club Charbroiled Chicken breast, bacon, onions, and tomato $17.50 $20.50 White Pizza Olive oil, fresh garlic, tomato
$14.50 $17.00
Hawaiian Special BBQ sauce, Canadian bacon and pineapple
$14.50 $17.00
BLT Bacon, lettuce, tomato and mayo fresh on top
$14.50 $17.00 693350
510 57th St. • Kenosha, WI 53140 • 262-653-5897 KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 37
Aluminum Foil It’s more than just for warming food. 1. Layer seven pieces of foil and cut with scissors that are dull. The foil will sharpen the scissors again. 2. Use ball of spare foil to clean baked-on pots and pans. 3. Foil makes great gift wrapping in a pinch.
Paper Bags They can do a lot more than carry groceries. 1. Do we even need to mention covering textbooks? 2. Durable paper bags can be used to easily sort recyclable items. 3. From masks to aprons, paper bag costumes are limited only by the imagination.
Socks If the washer and dryer mysteriously consume a sock and you’re left with a spare, you can use them for other things. 1. When dusting or cleaning, slip the sock over your hand and wipe down anything in the home. 2. Fill a sock with rice or wheat, heat in the microwave for a few seconds; use it as a heating pad. 3. Put a ball inside and tie off the end to make a tug toy for a dog. Or fill with catnip for a kitty.
38 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
ESPRESSO • CAPPUCCINO • LATTE • GELATO • ICE CREAM
FREE WiFi Tall Cappuccino.......................2.85 Latte..................................2.85 Flavored Latte...................3.35 Mocha...............................3.25 White Chocolate Mocha....3.65 Caramel Macchiato...........3.40 Breve.................................3.40 Americano.........................2.05 Red Eye............................2.35 House Coffee....................1.65
Grande Large 3.35 3.35 3.85 3.85 4.15 3.95 3.95 2.35 2.75 1.85
3.85 3.85 4.25 4.15 4.35 4.35 4.35 2.65 3.10 2.05
Also Available Smoothies, Frappes, Caléo Tropic Drinks and Specialty Bakery Items Baked Fresh Daily!
Hot Panini Campagnolo.......................................6.19 Reuben..............................................6.09 Tuscany..............................................6.29 Italiano...............................................6.19 Roma Veggie.....................................5.89
Wraps Mediterranean Chicken......................6.09 Buffalo Chicken..................................6.09 Ranch Turkey Bacon..........................6.09 Grilled Veggie.....................................6.29
Great Selection Of Breakfast Sandwiches, Soups & Salads!
Ice Cream & Gelato (available in bulk) Ice Cream & Gelato Cakes & Pies for any occasion, ready made or made to order Banana Split, Turtle Sundae, Brownie a la Mode, Banana Royale, Strawberry Shortcake, Classic Sundae, Espresso Sundae, Shakes, Malts, Floats...
Large Party Trays Of Decadent Desserts Available To Order
693491
2324 18th St., Kenosha, WI 53140 (262) 551-9411 BAKERY • SANDWICHES • SOUPS • SALADS • BREAKFAST KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 39
Food is an important part of a balanced diet. — Fran Lebowitz US writer and humorist (1950 - )
40 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
A sampling of our favorites… FOR LUNCH • Fresh Seasonal Salads and Homemade Soups • Chicken Oscar • Tomato Artichoke Melt • Our Famous Reuben Sandwich
• Grilled Pork Loin • Bavarian Pot Roast • Gerhard’s Famous Prime Rib Sandwich • Lots of Delicious Daily Specials
~Fresh Homemade German Hardrolls & Muffins Baked Daily~
FOR DINNER • Gerhard’s Famous Prime Rib of Beef • Our Signature German Platter Kassler Rippchen, Roulade & Knockwurst
• Filet ala Gerhard • Gerhard’s Famous Baked Catfish
• Wiener Schnitzel, Cordon Bleu Schnitzel, Oscar Schnitzel • Sauerbraten • Schweine Haxe - Pork Shank & Sauerkraut • Salmon Filet • Bouillabaisse
Daily Dinner Specialties ~All of our dinner entrees include homemade German hardrolls & muffins, liver pate & garlic toast, relish salad of the day and your choice of soup or salad & choice of potato~
The Best Holiday Party happen at the House of Gerhard! Book your reservations now! Children’s Menu Available • Friday Night Fish Fry! Quite Simply Kenosha’s Finest Eating Establishment!
Experience a tradition of dining in our Old World Decor Carryouts Welcome • Banquet Facilities Available GROUP LUNCHEONS WELCOME Hours: Lunch Mon-Fri 11:30-2:30 Dinner Mon-Sat 4:30-Close , Closed Sunday
262-694-5212 • 3927 75th St. Hwy 50, Kenosha, WI 53142 houseofgerhard.com
692794
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 41
THE LIGHTHOUSE BISTRO 5130 4TH AVENUE • KENOSHA, WI 53140 262-657-5300
SOUPS Onion Soup Gratinée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 Lobster Bisque . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 Boston Clam Chowder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00 Mushroom Cream Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50 SALADS House Salads Mesclun or Romaine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 Ceasar Salad with Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.50 Grilled Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50 Grilled Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.50 OMELETTES & QUICHES ALSO AVAILABLE APPETIZERS Paté Plate (Country Side, Chicken mousse & Truffle, Terrine of Wild mushroom). . . . . . $8.50 Smoked Seafood Plate (Smoked Salmon, Lake trout & Mackerel) . . . . . . . . . . $9.50 Gulf Shrimp with Cocktail Sauce or Spicy Citrus Vinaigrette . . . . . . . . . . . . . . . . . $9.50 Mushroom Ravioli, Fresh Basil Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.50 Warm Crab Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75 Fried Calamari Tartar Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.25 SANDWICHES AND BURGERS (served with Tomato, Mixed Greens and Potato Chips) 1/2 lb Black Angus Beef Served with Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.00 Seafood Burger (Tartar Sauce). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.00 Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50 Grilled Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12.50 Grilled Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.00 Yacht Club Sandwich (Ask your waiter). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00 FISH (served with a starter & 2 seasonal vegetables) Sautéed Sea Scallops, Orange Mustard Seed Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00 Fried Breaded Catch of the Day, Shallots Butter Cream Sauce . . . . . . . . . . . . $14.00 Rainbow Trout, Mousse of Crab Meat in a Lobster Sauce . . . . . . . . . . . . . . . . . . . . $15.00 Lake Michigan Whitefish Almondine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00 Sautéed Pike, Citrus Mustard Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00 Grilled Salmon, Sweet Bell Pepper Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.00 Fresh Seared Ahi Tuna, Red Wine Brandy Mushroom Sauce . . . . . . . . . . . . . . . $18.50 Fish of the Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . market price MEAT (served with a starch & 2 seasonal vegetables) Grilled Pork Chop, Mustard Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00 Half Roast Duck a l’Orange . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00 Grilled Ribeye of Beef, Red Wine Mushroom Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00 Medallions of Beef Tenderloin, Blue Cheese Red Wine Sauce . . . . . . . . . . . . . $22.00 Coq Au Vin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00 Roast Rack of Lamb, Rosemary Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.00 PASTA Tortellini Sweet Bell Pepper Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50 Fresh Fettuccini Primavera, Cream or Tomato Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . $10.50 Fresh Fettuccini with Shrimp, Lobster Cream Sauce . . . . . . . . . . . . . . . . . . . . . . . . $16.50 Fresh Fettuccini with Chicken, Tomato Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.50 Mushroom Ravioli, Fresh Basil Cream Sauce . . . . . . . . . . . . . . . . . . . . . . . $14.50 KIDS MENU & DESSERTS ALSO AVAILABLE
Hours: Wed. - Sat. 11:30 am - Close • Sun. 11:00 am - Close www.kenoshayachtclub.com
693060
42 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
CUP OF SOUP
with sandwich or wrap purchase Expires 4/30/09 1 per customer.
694323
$
10 OFF
694323
Purchase of 2 Entrees
5717 Sheridan Rd. 262-652-4285 Dinner Only. 1 per table. Cannot be combined. Excludes pizza and antipasta. Expires 4/30/09
Corner of 30th Ave. & Roosevelt Rd.
262-658-2067 Valuable Coupon
694323
1/2 Entire Bill OFF Up to $5.00 Maximum
GELATO Italian Ice Cream
with meal purchase Dine in Only • Limit 1 per table
6800 39th Ave • 694.4448
Expires 4/30/09. Cannot be combined with any other offers. 694323
Buy One Entree Get One 1/2 Off * *Equal or lesser value. Exp. 4/30/09
262.654.9922
4917-7th Ave. Harbor Side www.foodspot.com/boathouse
FREE
Teriyaki Chicken
with the purchase of any entree and two beverages.
Please present coupon when ordering. One coupon per person per visit. Not valid with any other offer. Expires 4/30/09
694323
With coupon only. Excludes all specials. Expires 4/30/09
Free Scoop Of
694323
2324 18th St. (262)551-9411 Complimentary
7127 120th Ave. 857-2626
Eatery & Sports Pub 1548 Sheridan Road 262-551-0793
FREE APPETIZER
1 per customer. Cannot be combined with any other offers. Expires April 30,2009
694323
with any drink purchase during an NFL or College Football Game
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 43
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44 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
MENU COUPON BACK
$3.00 Breakfast Menu • Eggs • Breakfast Panini • French Toast • Pancakes • Egg Frittas
$3.00 Lunch Menu * Meatball Bomber * Turkey Classico * Sausage Bomber * Mediterranean Sub * Roast Beef * Spaghetti & Meatball * Hamburger * Mostaccioli & Meatball * Soup or Salad and Bread Stick
Remember our “Bar Pizza” only $5.00
Dinner Specials * Lasagna * Tortellini Florentine * Mostaccioli & Meatballs * Tortellini Bolognese * Spaghetti & Meatballs * Pasta Carbonara * Ravioli, Meat or Cheese * Pasta Al Forno * Gnocchi & Meatballs * Pesto Chicken Gnocchi * Tortellini Alfredo * Portobello Mushrooms Ravioli ...and many more! Love to have you over for dinner!
Appetizers
Specialty Pastas
Bruschetta • Fresh Fried Calamari Fried Ravioli • Hot Artichoke Dip
Crab meat & shrimp sauteed over penne pasta in a rich cream sauce
House Specialties
Shrimp & crab meat in a fresh marinara sauce
Seafood Alfredo Spaghetti al Frutti Mare
Sicilian Pork Chops
Mostaccioli con Sassiclia
2 pork chops sautéed green pepper, mushrooms, onions, comes with Italian Potatoes
Fresh Italian sausage over penne pasta in a rich tomato cream sauce
Chicken Parmigiana Breaded chicken breast topped with mozzarella cheese & marinara sauce, served w/pasta
Chicken Marsala Breaded breast, topped with mushrooms in Marsala wine, served with pasta
Italian Sausage & Peppers Sauteed with red & green peppers and served with pasta
New Steak & Seafood Entrees
Garlic Shrimp Spaghetti Sautéed shrimp and garlic over spaghetti
Pasta Francesco Penne Pasta w/sauteed mushrooms and chicken in a special cream sauce
Lobster Ravioli| Served in a special cream sauce
Traditional Pizza’s Four different crusts to choose from: Thin, Deep Pan, Virgin and Old World
Children’s Menu Available
6800 39th Avenue Kenosha, WI 53142
262.694.4448
Outdoor/Indoor Seating CATERING AVAILABLE
*Full Service bar now open Our English, she’s no good...but our pizza & food speaks more better www.infusinoskenosha.com
690770
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 45
The Stella Family proudly welcomes you to the Casa Capri, “Our House.” The Stella Family has maintained its reputation for Fine Italian and American dining and personalized service for 55 years. We are proud to have our third generation join us as we continue to be one of Kenosha’s oldest and finest restaurants.
Casa i r p a C
Pasta Specialties for Pasta Lovers Linguini Con Vongole (Clam Sauce) Your choice of white or red sauce with sautéed sea clams.
Linguini Matriciana Linguini tossed with pan fried bacon bits, fresh mushrooms, diced tomatoes, spring peas, a light touch of marinara sauce, Italian herbs and grated Romano cheese.
Fettuccini Carbonara Bits of bacon, egg, cream and Romano cheese simmered over a low heat, then tossed with fettuccini noodles.
Spaghettini El Gusto Fresh tomatoes sautéed with fresh garlic and olive oil, seasoned with fresh garlic, sweet basil, black pepper and Romano cheese, then tossed lightly with spachettini.
Pasta Con Broccoli & Cauliflower Broccoli & cauliflower florets sautéed in a light cream sauce seasoned with fresh ground black pepper, Romano cheese and then tossed with mostacolli.
Pasta Alfredo Fettuccini tossed with rich cream sauce, fully flavored with Peccorino Romano cheese and fresh black pepper. Available with Sauteed Shrimp, Grilled Chicken Breast Strips, or Primavera (spring-like vegetables).
Veal Specialties
Veal Marsala
Thinly sliced veal lightly seasoned and sautéed with fresh sliced mushrooms, then simmered in marsala wine and served over a bed of pasta.
Steaks
Veal Casa Capri
New York Strip Steak (16 oz.) “The King of Steaks” 16 oz. choice strip steak broiled to your liking and served with grilled mushrooms, ajus and tumbled mushrooms.
Our recipe for veal leg slices sautéed with a blend of fresh mushrooms and sliced onions, a touch of fresh lemon and a splash of wine served over a bed of pasta.
Veal Parmigiano
Sicilian Steak 12 oz. filet lightly breaded, sautéed, then broiled, seasoned with Italian herbs and served with roasted sweet peppers and fresh mushrooms.
Lightly breaded veal cutlet sautéed then covered with marinara sauce, topped with mozzarella cheese then baked to perfection.
Prime Rib of Beef Ajus Friday & Saturday Only. Slow roasted USDA Choice beef rib eye. Available in a 16 oz. Gentleman’s Cut or a 12 oz. Lady’s Cut.
Casa’s Featured Steak: “Filet Ala Oscar” 12 oz. choice filet broiled to perfection topped with Alaskan crab meat, fresh asparagus and bernaise sauce.
2129 Birch Road, Kenosha, WI 53140 • 551-7171 690791
46 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
Our Favorite: Veal Saltimbocca (Jump In Your Mouth) Thin veal cutlets stuffed with proscuitto ham and mozzarella cheese then baked to perfection.
Casapri Ca
Pollo Chicken Casa Capri Medallions of chicken breast lightly flavored and sautéed with fresh mushrooms and sliced onions with a fresh squeeze of lemon and a splash of white wine served over a bed of pasta.
2129 Birch Road Kenosha, WI 53140
(262) 551-7171
Chicken Milanese
Chicken Marsala
Boneless chicken breast lightly breaded and sautéed with fresh mushrooms, green peppers, Italian herbs with a touch of Sherry Wine and served with a side of linguini marinara.
Thin medallions of chicken lightly seasoned and sautéed with fresh mushrooms simmered in marsala wine and served over a bed of pasta.
Pesci (Seafood)
Broiled New England Scrod
Pan Fried Blue Gills
A delicate filet of baby cod lightly seasoned and broiled.
Lightly breaded and pan fried.
Shrimp Scampi
Shrimp Casa Capri
Larger tiger shrimp sautéed with fresh garlic in olive oil and butter served over a bed of pasta.
Shrimp sautéed with broccoli and cauliflower florets in a light cream sauce tossed with penne pasta.
Frutta Di Mare (Fruits of the Sea) A delicious combination of shrimp, mussels, scallops and squid sautéed in a special red tomato sauce or a light white wine and lemon sauce.
Pizza Over 50 Years Making the Finest Pizza This Side of Italy
12 INCH & 16 INCH
Additional Toppings:
Cheese Cheese & Sausage Cheese & Pepperoni Cheese, Sausage & Mushroom Cheese & All Vegetable Casa Special (Our Best)
Onions, Green Peppers, Fresh Tomatoes, Black Olives, Green Olives, Pineapple, Anchovies, Fresh Riccotta, Sliced Artichokes and Spinach. We’ll make your favorite combination on request!
Banquets and Private Parties for All Occasions “Serving Kenosha for 55 Years” We have excellent facilities for all occasions. From 20-150, we have all the necessary furnishings. We will gladly assist you to make your affair a great success. • Weddings • Rehearsal Dinners • Bridal Showers • Funeral Luncheons • Anniversaries • Graduations For reservations or information, call (262) 551-7171. Ask for Hondo, Anna or Butch.
690796
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 47
30807 114th St. (Hwy. C) Wilmot, WI 53192 Phone: 262.862.9377 • Fax: 262.862.9377 Twin Oaks Country Inn was established in 1991 by Chef Richard Knox, and offers affordable American cuisine with International Influences. The menu at Twin Oaks Country Inn offers many creative entrées, appetizers, and desserts. There are specials nightly featuring the freshest items found at the Market. Seafood is flown in fresh from all over the world and all menu items are prepared to order. Twin Oaks also offers an award winning wine list recognized by the Wine Spectator Publication with their Award of Excellence. Both the menu items and the wines are moderately priced, and offer something for everyone. Looking for a wonderful pace to book your next party or gathering? Heartwood Hall at Twin Oaks Country Inn is a 200 seat Banquet facility that offers a full range of menus for any occasion. *Reservations are recommended especially on weekends.
Amenities: Banquet Facilities, Gift Certificates, Handicap Access, Non-Smoking Section, Private Rooms/ Parties, Reservations Suggested, Romantic, Take-out
Directions: From I-94 Exit Hwy. C. Follow Hwy. C into Wilmot. You’ll come to a 4-way stop at Hwy. W in town. Turn left and proceed 1 block, then turn right on 114th Street (Hwy. C). The restaurant is located in a Victorian house on your left. Lunch Hours Wednesday-Friday 11:30a.m.-2:00 p.m.
Dinner Hours Tues-Thur 5:00 p.m.-9:00 p.m., Fri-Sat 5:00 p.m.-10:00 p.m. Sunday 1:00 p.m.-7:00 p.m. Gift Certificates & Travelers Checks 691644
48 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
Dinner Menu Appetizers Fresh Asparagus Wrapped with Thinly Sliced Roasted Beef served with a White and Dark Balsamic Mustard Vinaigrette with Horseradish, Fresh herbs and Fresh Ground Black Pepper......................$8 Baked Goat Cheese with Diced Red Pepper, Roasted Shallots, And Spinach served with Garlic Croutons and Fresh Basil................................................................................................$8 Grilled Beef and Shrimp on a Rosemary Skewer and served with a Cous Cous Salad with Diced Celery, Feta Cheese, Pine Nuts and Fresh Oranges....................................................$8 Hand Created Ravioli stuffed with House made Italian Sausage, Spinach and Romano Cheese With a Wild Mushroom Stew and Fresh Herbs..........................................................................$8 Cheese and Fruit ~12 year Aged Cheddar Cheese with Asian Pears and Seasonal Fruit............$7 Grilled Beef Medallion served with A Baked Beefsteak Tomato with Blue cheese with And A Pesto Sauce....$8 Soup Du Jour $4
Salads Selections Bib Lettuce with Japanese Pears, Blue Cheese Crumbles, Walnuts and a Raspberry Vinaigrette.. . $6 A Caesar Salad with Tomato, Cucumber, a Garlic Crouton and Anchovy................................$5 Spring Lettuce and Fresh Spinach with Tomato, Cucumber, Edamami, Grated Carrot, Pickle Ginger, Sliced Almonds and a Dark Balsamic Vinaigrette..........................................................$6 A House Salad Accompanies all Entrees with Either A creamy Mustard Vinaigrette or A Lemon Honey Vinaigrette. Dressings available at an additional Cost of $1.50: Dark or White Balsamic Vinaigrette, Blue Cheese, Blue Cheese Crumbles, Raspberry Vinaigrette and Hot Bacon Dressing
Entrée Selections ~Seafood~ Grilled Gulf Shrimp served with Spinach Fettuccini and a Tomato, Basil Sauce..................$18 Fillet of Grouper “Vera Cruz” ~ Oven Baked and Served with An Olive Oil, Fresh Tomato, Garlic Sauce with Fresh Lemon, Lime and Cilantro................................................................$22 Herb Crusted Salmon and Grilled Prawns served with Fettuccini and a Lemon Dill Butter. . $24 ~Beef~ Filet Mignon ~ Grilled Center Cut Beef Tenderloin served with Homemade Mashed Potatoes and Fresh Vegetable..................................................................................................................$28 Grilled New York Steak with Homemade Mashed Potatoes and Fresh Vegetable....................$25 Filet Mignon ~ Grilled Ribeye served with a Mushroom, Bacon and Dijon Mustard................$25 Svickova ~ Marinated and Seared Center Cut Beef Simmered in a Sour Cream and Dill Sauce Served with Fettuccini........................................................................................................$22 Filet of Beef and Portobello Mushroom Wellington with Vegetable and Mashed Potato....$27 ~Poultry~ Medallions of Duck ~Pan Roasted and Served with a Brandy, Citrus and Fresh Orange Sauce....$19 Paparadelle Pasta with Sautéed Chicken Breast, Bacon, Spinach, Goat Cheese and Fresh Herbs. . $17 Seared Breast of Chicken And a Grilled Portobello Mushroom served with A Red Pepper Sauce, A Pesto Sauce and a Three Cheese Polenta Cake Garnished with Julienned Red Pepper..............$18 ~Pork~ Kansas City Style Pork Chop with Twin Oaks Secret BBQ Sauce, a Cheddar Cheese Potato Fritter and a Peach Chipotle Compote.....................................................................................$18 Twin Oaks Italian Sausage Simmered with Tomatoes, Onions, Green Peppers, Garlic and Oregano and Conchiglie Rigate Pasta..................................................................................................$18 Soy Marinated Medallions of Pork Tenderloin served with an Oriental Noodle Salad, Fresh Ginger and Wasabi............................................................................................................$19 For Your Convenience: An 18% Gratuity may be added to tables of 6-9. A 20% Gratuity is added to tables of 10 or more. Gratuity plus a 5% service Charge with be added for Separate Checks.
30807 114th St. (Hwy. C) • Wilmot, WI 53192 • 262-862-9377 691652
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 49
Dear Reader: We’ve added some exciting new features to this edition of the Kenosha News Restaurant & Menu Guide. Inside – and online at www.kenoshanews.com/dining – you’ll find discount coupons good for a great deal and a great meal at participating area restaurants. The next time you dine out, encourage your favorite restaurant to participate. And be sure to visit our website at www.kenoshanews.com/dining where you can purchase gift certificates for select area restaurants at a discounted rate. We want the Kenosha News Restaurant & Menu guide – and our website – to be the first places you turn when making a decision about dining or takeout. If you have a suggestion about how we might improve the guide – or our website – please contact me at jthorson@kenoshanews.com. Jared Thorson Restaurant & Menu Guide Product Manager
View the complete guide online at KENOSHANEWS.COM/DINING D8874685
50 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
Lunch and Dinner Specials Chicken Chow Mein Crispy Chicken Shrimp Chow Mein Broccoli w. Garlic Sauce Roast Pork Egg Foo Young Shrimp w. Garlic Sauce Chicken w. Mix Vegetables Chicken w. Garlic Sauce Moo Goo Gai Pan Beef w. Garlic Sauce Pepper Steak w. Onion General Tso’s Chicken Shrimp w. Lobster Sauce Kung Po Shrimp Beef w. Broccoli Kung Po Chicken Chicken w. Broccoli Kung Po Beef Roast Pork w. Broccoli Hot & Spicy Beef Shrimp w. Broccoli Szechuan Shrimp Mixed Chinese Vegetables Szechuan Chicken Chicken w. Cashew Nuts Mongolian Beef Shrimp w. Cashew Nuts Sweet & Sour Pork (or Chicken) Roast Pork Lo Mein (or Chicken) Sesame Chicken
Appetizers Spicy Pork Egg Roll Roast Pork Egg Roll Chicken Egg Roll Shrimp Roll Spring Roll (2) Fried Fantal Shrimp (5)
French Fries Fried Wonton (12) Fried Chicken Wings (4) Chicken Fingers (8) Teriyaki Beef (5) Steamed or Fried Dumpling (8) Boneless Bar-B-Q Ribs Crab Rangoon (8) Teriyaki Chicken (6) Sweet Biscuits (10) Pu Pu Platter (for 2)
262.657.9888
8044 22nd Ave. Kenosha, WI 53143 (Sunnyside Shopping Center) 692785
www.newchinachinese.com Tues-Thurs: 11am-10pm • Fri-Sat: 11am-11pm Sunday 12 noon-10pm 692785
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 51
Serving Breakfast All Day Delicious Burgers, Wraps, Fresh Salads, Gyros, Chicago Style Hotdogs , Club Sandwiches, Pizza and Much More! Try Our Friday Fish Fry & Weekly Daily Specials Look for Special Events: October 27th ~ Elvis Impersonator 6-8 pm Spring 2009 till Fall ~ Bi-monthly Cruise-In's (Last Cruise In had over 140 Cars in Attendance!)
262-857-4545 8321 200th Ave. (Hwy 45) Bristol, WI 53104 Directions: 5 miles west of interstate on Hwy 50. at Hwy. 45, head south one mile to Diner.
52 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
Shaking U p Dining Ex Your pe r ience! 693173
8040 Sheridan Road Kenosha, WI 53143 262-654-7500 eddiessteakhouse.com
Starters and Small Plates 3DQ 6HDUHG $OH %XWWHUHG 6KULPS 9HJHWDEOH (JJ 5ROOV ZLWK 2UDQJH 6ZHHW 6RXU 6DXFH 6SLF\ &DODPDUL ZLWK &LWUXV $ORL %DNHG *RDW &KHHVH 0DULQDUD ZLWK &UXVW\ %UHDG 6SLF\ +RQH\ $OPRQG 6WXFN :LQJV 2UJDQLF :KLWH %HDQ +XPPXV ZLWK 2UJDQLF &UDFNHUV &KHHVH *UDSHV ZLWK %DQDQD 1XW %UHDG %DNHG )UHQFK 2QLRQ 6RXS
Chef’s Specialties Garlic Spinach Crusted Beef Tenderloin Trio ZLWK 5HG :LQH 6DXFH Chicken Piccata ZLWK /HPRQ 5LVRWWR Black Angus Hamburger ZLWK 0XVKURRPV 2QLRQV 6KHUU\ %XWWHU 6DXFH Pan-Seared Tilapia Brava ZLWK &LWUXV 2OLYH 2LO &KLSRWOH 0DVKHG 3RWDWRHV Pork Cutlets 6DXWpHG ZLWK %DFRQ +DP 2QLRQ SautÊed Chilean Sea Bass ZLWK :KLWH %HDQV &KRUL]R 0DQFKHJR &KHHVH Chicken Romana Sandwich ZLWK 3HVWR 7RPDWRHV 5HG 3HSSHU -DP Italian Seafood SautÊ RI 6KULPS &ODPV &UDE /HJV ,WDOLDQ 6DXVDJH &KLFNHQ
The Steaks Top Sirloin Steak DMXV WRSSHG ZLWK 2QLRQ 5LQJV Chopped Steak ZLWK D 0XVKURRP 'HPL *OD]H New York Strip Steak DMXV WRSSHG ZLWK 2QLRQ 5LQJV Bleu Cheese Crusted Ribeye Steak ZLWK 5HG :LQH 'HPL *OD]H Filet Mignon DMXV WRSSHG ZLWK 2QLRQ 5LQJV Filet Mignon ZLWK 5HG :LQH 6DXFH T-Bone Steak WRSSHG ZLWK 2QLRQ 5LQJV
Tues-Sun 4:30 pm – close
Sunday Breakfast 7:30 am – 1 pm
6HDVRQDO %LVWUR 0HQX ‡ 6XQGD\ %UHDNIDVW ‡ +RPHPDGH 'HVVHUWV ‡ )DPLO\ )ULHQGO\ &KLOGUHQ¡V 0HQX ‡ 9HJHWDULDQ 6HOHFWLRQV 8SRQ 5HTXHVW 3ULYDWH 3DUWLHV ‡ &DWHULQJ ‡ 6PRNH )UHH ‡ )LQH :LQHV ‡ 6SHFLDOW\ %HHUV
Char-grilled steaks and fresh bistro cuisine in a casual neighborhood setting!
690985
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 53
Explore our family of community news services
Your scores. Your standings. Your highlights. Your source for local youth and recreational sports. KSN.KenoshaNews.com
Check menus for dozens of area eateries - and coming soon, discount coupons and gift certificates - at www.kenoshanews.com/ dining. Print editions updated in October and April.
.KENOSHANEWS.COM
Search the complete inventories of area auto dealers, research models and build your dream car with a few clicks of your mouse.
PHOTO GALLERY More photos than we could fit in print. Browse our gallery at
www.kenoshanews.com/photos MENU FILL 2
54 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
Sample Breakfast Sample Favorites
The Rest Of The Story
11900 108th Street, Pleasant Prairie, WI 53158 262.857.3540
692780
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 55
CROSSWORD ACROSS 1. Syrian city on the Orontes 5. Barbera’s cartoon partner 10. Clean clothes 14. Sour 15. Any plant of the family Araceae 16. M____ Lanza 17. Canadian law enforcers 18. Corn proteins 19. Same as 12 down 20. ___ Lanka 21. Semitic fertility god 22. Boot country 23. Havens 25. Nailed to a horse’s hoof 27. Radioactivity unit 28. Virginia creeper 32. 1949 Nobel Physiologist 35. Pupa of a moth 36. Dry 37. Forces to open 38. Groups of tennis games 39. Kinsmen 41. Figure or roller 42. An abrupt failure of function 43. Medulla 44. Brand of metal
polish 45. Command to stop 46. Aldehyde alcohol 49. ____oft: barn area 50. Expresses surprise 53. Legume seed vessel 54. Arid S. Am. plain “Gran” 56. Type of avocado 57. Copyread 58. Passover feast and ceremony 59. Se____gid: somewhat stiff 60. Hyphen 61. Long hikes 62. Olive tree genus DOWN 1. Unpleasantly rough 2. Capital of Ghana 3. Norse guard of the well of wisdom 4. Data processing by a computer 5. An obstacle on a golf course 6. Regions 7. Short fiber in yarnmaking 8. __compoop 9. Public promotions 10. Trash container 11. Opera solo
12. Door threshold 13. Most sacred 21. Ruth’s husband (Biblical) 22. Per____: sentence enders 24. June 25. Open skin lesions 26. Flatboats 28. Whimper 29. Refers to end of small intestine 30. Frank “The Enforcer” 31. Ruhr industrial center 32. Brandy made from grape residue 33. Filled chocolate cookie 34. Nonexistent chance
56 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
35. Intersect 37. The Surinam toad 40. Afrikaans 41. ____abus: Curriculum 43. City executives 45. Diacritical mark 46. In bed 47. Queen of Sparta 48. A prominent platform 49. Color tint: s____ 50. Acclaim 51. Swiss river 52. First Chinese dynasty (alt.) 54. Time of the 90th meridian (abbr.) 55. Of she 56. Type of health coverage
Asian Pork Roast • Awesome Pot Roast • Barbeque Pork • Barbeque Pork Spareribs • Bourbon Street Chicken • Broccoli & Rice • Brown Gravy • Buttered Noodles • Chicken Breast Fillet (Marinated) • Chicken Tenders • Country Fried Steak • Fried Chicken • Grilled Pork Chop or Loin Slices • Ham (Pit Style, Smoked) • Macaroni & Cheese • Mashed Potatoes (Scratch) • Meatloaf • Pizza • Pork Roast • Pork Steaks • Potato Casserole • Poultry Gravy • Roast Beef • Rotisserie Chicken (Breast/Wing) • Sirloin Steak • Spaghetti Pasta • Spaghetti Sauce Steak burgers • Tamales, Beef • Tortillas • Turkey Breast w/Wing • White Rice • Battered Pollack Fish Fillet • Breaded Butterflied Shrimp • Breaded Jumbo Shrimp • Breaded Shrimp • Cajun Style Fish Fillet • Cajun Whitefish • Salmon Fillet • Steamed Whitefish • Black-eyed Peas • Brussels Sprouts • Cheese Sauce, Cheddar • Collard Greens • Corn-onthe-Cob • Creamed Corn • Creamed Spinach • Cut Corn • Escalloped Apples Fresh Steamed Broccoli • Fresh Steamed Cabbage • Fresh Steamed Cauliflower Fresh Vegetable Trio • Glazed Sesame Carrots • Green & Yellow Beans • Green Beans • Green Peas • Northern Beans • Pinto Beans • Ranch Style BBQ Beans • Southern Style Cabbage • Spinach • Squash Medley • Steamed Zucchini • Turnip Greens • Yams & Apples • Cajun Potato Salad • Carrot & Raisin Salad • Chicken Salad • Coleslaw • Macaroni Salad • Marinated Mushroom • Marinated Vegetables • Seafood Salad • Sliced Yellow Peaches • Tuna Salad • Cocktail Sauce • Honey Butter (indiv. cup) • Tartar Sauce • Blue Cheese Dressing • Creamy Caesar Dressing • Dijon Honey Mustard Dressing • Fat Free Blue Cheese Dressing • Far Free Ranch Dressing • Fat Free Red French Dressing • Fat Free Thousand Island Dressing • French Dressing • Hot Bacon Dressing • Lite Olive Oil Vinaigrette • Poppy Seed Dressing • Ranch Dressing • Red French Dressing • Sesame Oriental Dressing Thousand Island
Plus the Best Breakfast Buffet in Kenosha! 6208 75th St., Kenosha, WI 53142 (262)942-9396 (Not all menu items available)
M-F 11am-9 pm Sat. & Sun. 7:30-11 am Breakfast • 11-9 pm Dinner 692784 692784
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 57
7531 39th Ave., Kenosha, WI 53142 694-6565 or 694-6566
PIZZA Small - 10” 12” Med. - 14” Large - 16” Try Our New Margarita Pizza!
HENNY PENNY CHICKEN Served with Coleslaw, Bread & Mojo’s 2 pcs • 6 pcs • 9 pcs 12 pcs • 18 pcs
DESSERTS Connoli Lemon or Peach Sorpetto in it’s natural shell Cappa - Tiramisu • 2-Liter’s also available • Frozen Ravioli also available
DINNERS Spaghetti Gnocchi Mostaccioli Ravioli-Meat & Cheese Stuffed Manicotti-Meat Lasagna Stuffed Green Peppers Stuffed Shells Tortellini
TRY OUR NEW SANDWICHES CHICKEN PANINI’S Chicken Sand. Chicken Parmgiana Sand. Baked Chicken Sand.
BOMBERS Beef • Sausage • Meatball
Now Openon for Lunch
Sund3a0ys 11:
Closed Monday Tues - Thus 4:00 - 11:00 Fri & Sat 4:00 - 12:00 Sun 11:30 - 11:00
Call Ahead for Carryout or Delivery *No Credit Cards*
692544
58 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
Signature Specials Porsche – Pizza Burger, Fries & Cole Slaw $5.25 Stingray – Fish Fillet, Fries & Cole Slaw $5.25 Hemi – Beef Sandwich, Fries & Cole Slaw $5.45 Rambler Classic – Hamburger, Fries & Cole Slaw $4.25 Hot Rod – Hot Dog, Fries & Cole Slaw $4.15 Road Runner – Western Burger, Fries & Cole Slaw $5.25
BEST Root Beer in Town!
¢ Hamburgers
99
Sunday 4-9 p.m. • No Limit!
KENOSHA’S ORIGINAL DRIVE IN Come and re-live the 50’s & 60’s at a real drive-in. We are striving to provide you with a fun-filled atmosphere of great cars, food & friends!!
C r u i Wednesday se N ights
Hoste Midwd by Str est Macheet Assoc ine iation
5-9 p .m.
692776
2929 Roosevelt Rd., Kenosha, WI 53143 • 262-658-2067 • All Makes & Models Welcome! KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 59
Relish the possibilities (The 1st Wednesday of each month)
• FOOD • COOKING • • ENTERTAINMENT • MORE •
D8874686
60 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
RUFFOLO’S
Special Pizza
THIN CRUST PIZZA Small 12” Medium 14” Large 16” Party 20”
Cheese ............................................................ 8.50 9.95 Ruffolo’s Deluxe ............................................12.95 15.95 HAND TOSSED & PAN PIZZA
11.95 18.95
15.95 24.95
Small 12” Medium 14” Large 16”
Cheese ........................................................................... 10.95 12.95 Special Pizza .................................................................. 12.95 15.95 SANDWICHES All served with pickle & pepperoni
14.95 18.95
Addition to any sandwich - Fries $1.25, Soup $2.00, Salad $1.50, Mojo’s $2.25
Grilled Chicken.....................................4.95 Crispy Chicken......................................4.25 Italian Chicken......................................4.75 Hot Beef................................................4.95 Ruffolo Bomber....................................5.50 Italian Sausage Bomber..........................4.25
Italian Meatball Bomber........................4.95 Pizza Burger...........................................4.95 Hamburger 1/4 lb...................................2.45 Cheeseburger 1/4 lb................................2.70 Double Hamburger 1/2 lb......................3.25 Double Cheeseburger 1/2 lb...................3.85
ITALIAN DINNERS Spaghetti, Linguini, Mostacciolli............8.25 Homemade Ravioli Dinner....................9.95 Homemade Gnocchi Dinner..................9.95 Homemade Lasagna Dinner.................10.95 Homemade Stuffed Shells....................10.95 Pasta Combo........................................11.95 STEAK & RIBS ~ Includes soup or salad, choice of potato or pasta, bread and butter ~ T-Bone 16oz..........................................17.95 BBQ Pork Ribs w/Sweet Baby Ray’s BBQ sauce Frank’s Special 14oz..............................15.95 1/2 rack.........$11.95 Full Rack.........$16.95 SEAFOOD & POULTRY ~ Includes choice of potato or pasta, soup or salad, bread and butter ~ Lake Perch Dinner.................................9.50 Breaded Walleye..................................11.95 Shrimp..................................................9.25 4 PC. Chicken Dinner...........................8.50 Deep Fried Cod.....................................8.50 Chicken Parmesan...............................10.95 Poorman’s Lobster...............................11.95 APPETIZERS, SOUPS & SALADS ~ Available ~ Cheddar Nuggets...................................6.95 Soup Cup..............................................2.95 Cheese Basket........................................6.95 Side Salad..............................................1.95 Vegetable Basket....................................6.95 Italian Salad...........................................5.95 Mozzarella Sticks (6)...............................4.95 Mojos....................................................3.50 Garlic Bread...........................................3.00 Breaded Mushrooms..............................4.95 Fries......................................................1.95 Breaded Cauliflower..............................4.95 Tomato Garlic Cheese Bread (4).............5.95 Breaded Onion Rings............................4.95 Cream Cheese Poppers (7)......................5.95 Breaded Zucchini Sticks.........................4.95 Wing Zings (7)........................................4.95
2 Locations - Same Great Food! Dine In • Carry Out • Catering
Ruffolo’s II
Ruffolo’s III
3931 45th St., Kenosha, WI 53144
11820 Sheridan Rd. Pleasant Prairie, WI 53158
262-694-4003 Closed Monday, Tue-Thu. 3:30-10, Fri. 3:30-11, Sat. 11-11, Sun. 11-10
692543
262-656-0441 Sun. 11-10, Mon. 4-10:30, Tue-Wed-Thu 11-10:30 Fri & Sat. 11-11
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 61
Sandwiches & Ice Cream
1723 Lewis Ave, Zion 60099 Phone: (847) 872-0700
692545
62 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
1723 Lewis Ave. Zion, IL 60099 FROM THE DELI Roast Beef Beef & Cheddar Italian Meatball Italian Beef (1/2 lb w/cheese & Peppers) Italian Sausage Italian Bomber Italian Combo BBQ Beef ( 1/2 lb of beef) Shirls Reuban Corned Beef Imported Ham Imported Ham & Cheese Turkey Sandwich Turkey & Cheese Sandwich All Meats sliced fresh daily. All sandwiches served on toasted white, rye, wheat or bun PURE BEEF HOT DOGS Hot dog foot long hot dog cheese dog foot long cheese dog chili dog Foot long Chili Dog Chili Cheese Dog Foot Long Chili Cheese Dog Kraut Dog Foot Long Kraut Dog Bacon Cheddar Dog Foot Long Bacon Cheddar Dog Corn Dog
•
847-872-0700
BURGERS 1/4 lb Hamburger 1/2 lb Hamburger 1/4 lb Cheeseburger 1/2 lb Cheeseburger 1/4 lb bacon cheeseburger 1/2 lb bacon cheeseburger Pizza Burger Patty Melt Our burgers are 100% pure beef delivered fresh daily - not frozen SHIRL’S (FAMOUS) GRUB SANDWICHES Small Grub Large Grub Small Cheese Grub Large Cheese Grub Shirl’s Grub is loose ground beef with a mild sauce, served on a soft steamed bun SPECIALTY SANDWICHES BBQ Pork Breaded Pork Fish Sandwich Chicken Sandwich Polish Sausage (1/4 lb pure beef) B.L.T. (six strips of bacon) Grilled Cheese Gyro COLD SUBS Ham & Cheese Roast Beef & Cheese Corned Beef & Cheese
SEASONAL Hot Soup..................Regular / Large Homemade Chili. . . .Regular / Large
Fries Large Fries 1/2 lb Fries 1 lb Fries Cheese Fries Large Cheese Fries 1/2 lb Cheese Fries 1 lb Cheese Fries Cole Slaw Beer Battered Onion Rings 1/2 lb Onion Rings 1 lb Onion Rings Mozzarella Sticks (with sauce)
SIDE ORDERS Seasoned Criss Cut Fries Breaded Mushrooms (with sauce) Pizza Puff Hot Cheese Nachos w/ peppers Pizza Bread (2) Inferno Wings w/Ranch 6pc Extra Bacon on Items Extra Sauce on Items Extra Peppers on Items Extra Cheese on items Choices: American, Swiss, Cheddar & Mozzarella
692548
DINNERS All Dinners include: Idaho French Fries, Dixie style Cole slaw, sauces & condiment) Chicken............................................................................................(1/2 lb. pure breast strips) Fish....................................................................................(4 PC. Icelandic Beer Battered Cod) Shrimp................................................................................................(21 PC. Breaded Shrimp) Jumbo Shrimp............................................................(6 PC. lightly breaded Jumbo Shrimp) Combo Dinner..................................................(2 PC. Cod, 1 PC. Chicken, 3 Jumbo Shrimp) BBQ Pork..................................................................(1/2 lb. pork Shoulder steamed in BBQ)
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 63
1723 Lewis Ave. Zion, IL 60099 847-872-0700 ICE CREAM
Junior Cone Small Cone Medium Cone Large Cone (1/2 lb of ice cream) Waffle Cone (1/2 lb of ice cream) Coatings (Choc/ Cher/b. sct.)
Nutty Cone Hoky Poky Regular Shake Monster Shake Regular Malt Monster Malt Regular Float Monster Float Boston Shake
Small Sundae Medium Sundae Large Sundae Whipped Cream Mixed Nuts Pecans Cashews Extra Topping Extra Malt
Regular Large
Hot Fudge Brownie Treat Strawberry Shortcake Taffy Apple Sundae Turtle Sundae Caramel Cashew Sundae Banana Boat Waffle Cone Sundae All Specialty Sundaes include whipped cream, nuts & cherry
Pint Quart
Scooter Pie Dozen Price
YOGURT
Junior • Small • Pint • Medium • Large • Quart FRESH SQUEEZED LEMONADE Regular.................................................Medium.................................................Large
Strawberry Daiquiri Pina Colada Cooler Small..............................................................................................................16 oz. Medium..........................................................................................................24 oz. Large..............................................................................................................32 oz. Monster.........................................................................................................46 oz. Aquafina Bottled Water Pepsi• Diet Pepsi• Sierra Mist• Root Beer• Dr. Pepper• Mountain Dew• Fruit Punch• Iced Tea
SLUSH DRINKS Small.........................................................................................................................16 oz. Medium....................................................................................................................24 oz. Large........................................................................................................................32 oz. Monster....................................................................................................................46oz. Strawberry• Cherry• Blue Rasberry• Orange• Lemonade Slush Float Slush FREEZE Regular Large Regular Large
Please Ask About Our Daily Specials For Large Orders, Please Call In Advance 64 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
692550
1723 Lewis Ave. Zion, IL 60099 847-872-0700 SHIRL’S SUNDAE & SHAKE FLAVORS Strawberry • Pineapple • Hot Fudge • Blueberry • Butterscotch Marshmallow • Caramel • Chocolate • Cherry • Mint Red Raspberry • Apple • Banana • Pina Colada
Also in Shakes • Root Beer • Orange • Vanilla SHIRLS’ POLAR BLAST A blend of your favorite candies or toppings in our delicious ice cream in a variety of flavors. Mix & Match Large
Regular Oreo Cookie Turtle M&M Snickers Butterfinger Heath Caramel Pecan Reeses Pieces Reeses Peanut Butter Cup Hawaiian (Coconut/Pineapple/Banana) Smores (Chocolate Cone Dip/Marshmallow/Grahams) Rocky Road (Chocolate Ice Cream/Marshmallow/Nut)
Cherry Chocolate Chip Chocolate Caramel Brownie Fudge Nut Cookie & Mint Chocolate Chip Cookie Chocolate Chip Cookie Dough Banana Split Banana Nut Banana Strawberry Chocolate Chip Mint Pina Colada Strawberry Shortcake
DAILY SPECIALS Includes: Sandwich, Fries & Medium Soft Drink MONDAY...........ITALIAN MEATBALL SANDWICH TUESDAY.......................ROAST BEEF SANDWICH WEDNESDAY...............1/4 LB POLISH SAUSAGE THURSDAY........................1/4 LB PIZZA BURGER FRIDAY......................................FISH SANDWICH
FRIDAYS ALL U CAN EAT ICELANDIC BEER BATTERED COD 692551
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 65
Food is the most primitive form of comfort. — Sheila Graham
66 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
Our Sincere Welcome Established 1955 with a family tradition of quality and service
Restaurant Authentic Northern Italy Cooking!
Celebrating 53 Years
at the Same Location!
APPETIZERS
HOUSE SPECIAL
Deep Fried Artichoke Hearts Calamari Lightly Hand Breaded, made to order. Combo Vegetables Breaded Mushrooms, Zucchini, Cauliflower and Onion Rings
STEAKS & CHOPS
Dinners Include Soup Du Jour or Tomato Juice, Crisp Tossed Salad Choice of Potato or Side of Spaghetti or Mostaccioli choice of Dressing, Bread & Butter
Veal Marsala Veal Slices sautéed in Marsala Wine & Mushrooms Veal Rockefeller Breaded Veal Slices with Cream Sauce & Spinach Veal Parmigiana Breaded Veal Slices Topped with Tomato Sauce, Mozzarella Cheese and Romano Cheese
All Steaks are USDA Choice and cut to perfection by our chef. All Steaks Served with Fresh Sautéed Mushrooms
New York Strip Large Filet Mignon Petite Filet Mignon Top Sirloin Ground Steak Our Special Seasoning- 10oz. Steak & Shrimp 6 oz. Top Sirloin and 5 Shrimp Chef’s Choice Broiled Combination Pork Chop - Bar-BQued Ribs & Filet Mignon
Tournedos Florentine Filet Mignon, Stuffed with spinach & Bacon- Topped with Brown Sauce & Mushrooms
Juicy Pork Chops 8 oz. Center Cuts- Charbroiled or Bar-B-Qued
Prime Rib Saturday Only King Cut or Queen Cut
ITALIAN DISHES Pure Semolina Pasta-Cooked al Dente-Our Sauce is Homemade Northern Italian Style- Lightly Spiced Served with Soup or Crisp Tossed Salad, Bread & Butter, Grated Cheese
Spaghetti or Mostoccioli With our homemade Northern style tomato sauce
Veal Piccata Sautéed Veal in Wine and Lemon Butter Sauce over Steamed Spinach
Veal Grigliato Broiled Veal Slices Seasoned and served on a Sizzling Platter
Chicken Piccata Twin Chicken Breast Sautéed in Wine & Lemon Butter Sauce over Steamed Spinach
Chicken Vesuvio Twin Boneless Chicken Backed in a Mushroom Wine Sauce
Chicken Spinellla Twin Char-broiled Chicken Breasts on Steamed Spinach Topped with Mozzarella Cheese and Our Tomato Sauce
SEAFOOD DINNERS Lobster Two twin 8 oz Tails of Cold Water Lobster baked to perfection Cod Morney White Cheese Sauce with Diced Tomatoes Seafood Medley Baked Scallops, Shrimp and Cod served with Butter Jumbo Shrimp Bake or Deep Fried Lake Perch Smelt, Atlantic Cod
SANDWICHES The Dino Special Charbroiled Beefburger 1⁄2 lb. Grilled Chicken Breast Served on Hard Roll with lettuce and tomato • includes french fries, soup or salad
Egg Noodle Fettuccini or Linguini with choice
Tenderloin Steak Sandwich Broiled to Suit with French Fries
of Pesto Alfredo, Carbenera, or Bolognese Sauce
and soup or salad
Pesto Spaghetti or Mostoccioli with our homemade tomato
Hot Beef Sandwich Mashed Potato- Gravy Roast Beef Served with Au Jous Italian Sausage or Meatball Bomber Chicken Parmigiana Sandwich
sauce served with Meatballs or Sausage
Homemade Gnocchi Tortellini Piatto Misto Combination Lasagna-Ravioli (meat and Cheese)-Mostaccioli-Spaghetti-Meatball-Sausage-Topped with Homemade Tomato Sauce
IRRESISTIBLE DESSERTS
Portobello Ravioli Filled with Ricotta, Pecorio Romano
Grace’s Award Winning Homemade Cheesecake Voted Racine’s Best
& Portobello Mushrooms, served with a Fresh Homemade Tomato Cream Sauce with a Pinch of Basil
Baked Egg Plant Parmigiana Layers of eggplant cutlet, mozzarella Cheese, Sauce, and Ham & Parmesan Cheese in Homemade Tomato Sauce
Cannoli Made to order. Stuffed with Sweet Ricotta Cheese Dried
Homemade Lasagna Baked Pasta with layers of
French Silk Pie, Lemon Meringue Pie, Tiramisu, Spumoni Ice Cream and Raspberry Truffle
Ricotta and Mozzarella Cheese, Meat and Tomato Sauce Sprinkled with Parmesan Cheese
Fruit & Nuts
LIGHT MENU & CHILDREN’S MENU ALSO AVAILABLE
1816 16th Street • Racine, WI 53403 • 634-1993
693149
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 67
Explore our family of community news services
Kenosha’s only video newscast, updated every weekday afternoon at www.kenoshanews.com /video_player
Search job listings from employers close to home, upload and store your resume online and sign up for e-mail job alerts.
Search the Kenosha area MLS, map selected locations and calculate your house payment.
Your starting point for news updates, customer service and special features. MENU FILL 1
68 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
1521 Washington Ave. (Hwy 20) Racine, WI 53403
Your Hosts: John & George Kopulos
262-637-1295 Open seven days Monday through Sunday - from 4:00p.m. Cocktail Lounge Open at 4:00p.m. www.foodspot.com/cornerhouse Est. in 1945
AWARDS
Racine’s Most Romantic Restaurant
4 Stars Dennis Getto - Milwaukee Journal Sentinel
and Best For First Date, in 2003, 2005.
“Best Place for Prime Rib” The Milwaukee Magazine Critics
Best Steaks, Lobster Wine List Racine Journal Times, 2003 & 2005
Best Prime Rib #1 Racine Journal Times, 2005 & 2007
STEAKS & CHOPS “Petite” Filet Mignon, Cut for the Light Appetite a superb steak, topped with Onion Rings..........21.95 Filet Mignon “King Size”, Onion Rings, mushrooms - The Heart of the Tenderloin...27.95 Strip Steak, The Finest, served with fresh mushrooms, onion rings.............................23.95 New York Strip Sirloin (over a pound) Known for its excellent flavor, mushrooms, onion rings.........21.95 Pork Chops, Center cut, double thick, apple sauce. .18.95
Porterhouse Steak, For the hearty eater, onion rings, mushrooms.......................................30.95 Lamb Loin Chops, (Two), Double thick, delicious pair of chops with mint jelly...........................28.95 Chopped Steak, Prime Beef with Onions and Mushrooms.................................................13.95 Topped with Blue Cheese, De Jonghe Butter or Au Poivre (Peppered)...................................2.00
SPECIALTY FOODS Roast Wisconsin Duck A la Orange One-Half Served on Rice Pilaf.......................14.95 Chicken Vesuvio (One-Half, Disjointed) Sautéed in Wine Sauce, Garlic, Oregano, Roman Potatoes, Hint of Lemon....................19.95 Breast of Chicken Sautéed in Wine Sauce on a Bed of Rice Pilaf....................................13.95
Barbecued Baby Back Ribs (a Full Slab) A generous portion, roasted to perfection, special prepared sauce..................................21.95 Veal Marsala, Sautéed in Marsala wine sauce and sliced mushrooms.................21.95 Veal Oscar, Crabmeat and Asparagus with Bearnaise Sauce.....................................26.95
PRIME RIB
NATIONALLY FAMOUS:
This is “it”… Roasted to preserve all the delectable natural juices, choose the cut you prefer.
HERE IS A SAMPLE OF OUR LIGHTER FARE... Includes Hot Baked Bread, Soup du Jour, Salad, & Choice of Potato “NEW” Chopped Salad Mixed greens, Breast of Chicken, avocado, tomato, blue cheese, bacon, scallions, tortilla strips, tossed with vinaigrette.................................9.95 Hamburger – Chopped Beef Sirloin 1/2 lb. served with onion, tomato, french fries.........7.95 Tenderloin Steak Sandwich shredded onions, potato.....................................................14.95 Lamb Shank Parisenne, With French cut beans and mint jelly.......................................14.95 Pork Chop (One) Cut from prime loins, applesauce.........................................................11.95 Stuffed Pork Chop, Sage dressing & country gravy.........................................................13.95 Bar-B-Que Baby Back Ribs (One-Half Slab) Our own special barbecue sauce................12.95 Beef Stroganoff Slices of Tenderloin sautéed with mushrooms and onions, with a fold of sour cream, served with noodles................................................................................13.95 Steak Beef Tenderloin Tips Simmered in wine sauce with mushrooms served on a bed of rice...................................................................................................13.95
ALSO SERVING SEAFOOD
693510
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 69
The Italian American Club
Open to the public for dinner at 4:00 p.m. Wednesday, Thursday, Friday, Saturday and Sunday Appetizers Deep-Fried Mixed Vegetables Calamari Rings Breaded Mozzarella Sticks
Pasta Spaghetti and Meatballs, with red sauce Spaghetti and Sausage, with red sauce Spaghetti and Garlic and Oil, with anchovies Ravioli stuffed with Meat or Cheese, with red sauce Ravioli Al Forno, baked in olive oil, garlic and cheese Mostaccioli, with red sauce and homemade meatballs Lasagna, layered homemade pasta with meat, cheese, and red sauce Gnocchi, potato dumpling-type pasta with red sauce and meatballs Fettucine Alfredo, flat egg noodles with white sauce and cheese Linguine and Clam Sauce, white or red Italian Combo Shrimp Fettucine Al Fredo
Chicken Roast Chicken with Lasagna or Ravioli Roast Chicken with French Fries or Spaghetti Chicken Cacciatore with Lasagna or Ravioli with red sauce or white wine sauce Chicken Cacciatore with French Fries or Spaghetti with red sauce or white wine sauce Chicken Parmesan and Spaghetti
Steaks and Chops Veal Steak with Parmesan Cheese and Lasagna or Ravioli Veal Steak with Parmesan Cheese and Spaghetti Sicilian Pork Chops and Spaghetti
Seafood Orange Roughy Breaded Lake Perch FanTail Shrimp Fish Fry (Friday only) Broiled Cod Walleye Pike Rose Fish
Pizza 12” Cheese 12” Cheese Sausage Additional Toppings Available
Planning a Party? Three rooms available for parties 7 days a week: Weddings, funerals, banquets, showers, graduations, baptisms, confirmations, bar mitzvahs, meetings, etc.
Fine Food & Beverages • Carry Outs Available
2217 52nd Street • Kenosha, WI 53140
(262) 658-4881 70 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
690804
Where you get your game on! SATURDAYS ONLY
4706 75th Street, Kenosha 53142
262.764.9678
Prime Rib Dinner 4 p.m til Gone! Choice of potato & salad.
$
1395
APPETIZERS
BURGERS
SANDWICHES
White Cheddar Nuggets. $3.95 French Bread Pizza. . . . . . . .$4.00 Add more toppings.......50¢ ea. Nachos Extreme..............$7.95
Tailgator burgers are 10 ounces of black Angus sirloin! Our burgers are served with French fries or chips, lettuce, tomato & raw or grilled onion. If you want it, you can have it! Add cheese..........................75¢
Give one of these babies a shot! Yes, all are Eric’s favorites! Your choice of fries or chips. Add cheese for 75¢ – mozzarella, pepper jack, American, cheddar, Swiss.
Seasoned ground beef, cheddar jack cheese, lettuce, onions, tomatoes & black olives. Served with salsa, sour cream & jalapeños.
Corn Dog.........................$2.00 French Fries....................$1.50 Cheesy Fries....................$2.00 Mozzarella Planks..........$3.95 Chicken Quesadilla.........$6.75 Served with salsa and sour cream.
Cheesy Quesadilla..........$5.75 Cheddar and jack blend cheese with onions.
Onion Rings....................$3.95 Jalapeño Bottlecaps........$4.00 Wings Zings .........6 piece $4.25 ..........................12 piece $7.25 Nachos & Cheese............$2.75
Mozzarella, pepper jack, American, cheddar, Swiss.
Big Angus........................$6.75 10 ounces of black Angus grilled your way
Big Angus Cheeseburger...............$7.25 Same great burger with your choice of cheese.
Big Angus Cheese & Bacon........................$7.65 This just keeps gettin’ better!
Big Angus Mushroom & Swiss.........................$7.65 We’re covering all the bases here.
Big Angus Monster Burger.........................$11.25 TWO 10 ounce patties equals one huge burger – do you dare?
We have Ranch, BBQ or Franks Excellent Hot Sauce to jump your taste buds.
FISH
Thinly sliced prime rib. Diced jalapeños, onion, pepper jack and mozzarella.
Prime Rib Sandwich.......$7.50 Hand cut. This one’s already famous! Grilled the way you want it. Thinly sliced beef, dipped in Eric’s aus-juice. You will want this one again! We just know! Excellent meatballs with Eric’s mom’s secret family sauce recipe. You gotta try it!
Cod Fish Dinner..............$8.25 Three lightly breaded pieces of cod. Comes with salad or slaw and a chunk of bread, French fries or baked potato.
Hand Cut Rib Eye.........$13.95 New York Strip..............$13.95 16 oz. T-Bone.................$15.95 Each includes fresh salad, vegetable & potato.
Cheese Only.....................12 Inch $8.50 • 14 Inch $9.75 • 16 Inch $10.75 Cheese & 1 Topping........12 Inch $9.50 • 14 Inch $10.75 • 16 Inch $12.25 Cheese & 2 Toppings. . . .12 Inch $10.25 • 14 Inch $11.75 • 16 Inch $13.25 Tailgator Deluxe Cheese, sausage, mushroom, pepperoni, green pepper & onions. ....................................12 Inch $11.25 • 14 Inch $13.25 • 16 Inch $15.25
BBQ Chicken Pizza Chunks of white meat chicken, Sweet Baby Ray’s BBQ Sauce & red onions. ....................................12 Inch $10.95 • 14 Inch $12.95 • 16 Inch $14.95 Tailgator Toppings. . . . . .12 Inch $1.00 • 14 Inch $1.25 • 16 Inch $1.50 Sausage, mushrooms, pepperoni, ham, salami, beef, hamburger, chicken, anchovies, green peppers, purple onion, white onion, green olives, black olives, jalapeño, giardiniera pepper mix.
•
Gyro.................................$7.25 Sliced right off the spot. Served with tomato, onion and gyro sauce.
Grilled Chicken Sandwich......................$6.95 Seasoned just right & tasty!
Chicago Style Hot Dog – Vienna Beef 1/4 lb.. . . .$4.00 It’s a biggie. Onion, relish, tomatoes, pickle, hot peppers, celery salt.
Johnsonville Brat 1/4 lb. $4.00 If we have to explain it, you’re not from around here.
PIZZA
4706 75TH STREET
Flamin’ Philly – Ashley’s Favorite.......$8.25
Meatball Bomber............$6.25
STEAKS
For those of you who want a little zip! Ham, pepperoni, lettuce, onion, tomato, Genoa salami, mozzarella cheese, black olives.
Tender chicken with mozzarella, onions & green peppers.
4 lightly breaded pieces of great tasting lake perch, salad or slaw and a chunk of bread. French fries or baked potato. This one’s a keeper!
SALADS
Italian Salad...................$7.95
Chicken Philly.................$7.25
Lake Perch Dinner. . . . . . .$10.50
Chicken Salad.................$7.95 Lettuce, tomato, onion, cheese, chicken and your choice of dressing.
Oh, Yeah! We went to Philly! Thinly sliced prime rib, mozzarella, onions & green peppers WOWEE!!
Italian Beef Bomber. . . . . . .$6.75
With jalapeños
Nacho Chips & Salsa......$2.25 Small Chicken Tender Basket with Fries.........$4.00 Large Chicken Tender Basket with Fries.........$6.00
Philly Cheese Steak........$7.25
BBQ Pork Sandwich.......$6.95 Shredded BBQ pork served on a fresh bakery roll. Try it Southern style topped with slaw.................$7.45
Steak Quesadilla.............$7.75 Seasoned rib eye, green peppers & onion.
DESSERT Eli’s Famous Cheesecake. . . . . . .$2.25
KENOSHA, WI 53144
693193
•
764-9678
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 71
Specialty Burgers & Sandwiches • Mushroom & Swiss Burger • The Cheddar Burger • Grilled Reuben Melt • Wisconsin Swiss Melt • Sourdough Melt
Fresh Salads Avocado Pecan Bleu With Blackened Chicken Chicken Cashew With Grilled Chicken Classic Caesar With Grilled Chicken Crispy Chicken Garden Fresco
ButterBurger Classics Side Choices • Bacon ButterBurger® Deluxe • ButterBurger Deluxe • ButterBurger Cheese • ButterBurger Swiss • ButterBurger
Culver’s Favorites • Philly Ribeye Steak • Chicken Sandwiches – Grilled, Crispy or Blackened
• Chicken Tenders 4 pc. • Grilled Ham ‘N’ Swiss on Rye • Turkey Sourdough BLT • North Atlantic Cod Filet • Beef Pot Roast Sandwich • Pork Tenderloin • Hot Dog
Classic Sides French Fries Coleslaw Mashed Potatoes & Gravy Seasoned Green Beans Side Salad – Garden or Caesar Premium Sides Onion Rings • Dairyland Cheese Curds Home-Style Soup
Dinner Plates Includes dinner roll and choice of two Classic Sides.
• Fresh Fried Chicken • North Atlantic Cod • Butterfly Crispy Shrimp
10484 Corporale Drive Pleasant Prairie, WI 53158 (262) 857-2663
692777 692777
72 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
Team Scoopie Kids’ Meals
A Entrée
B Side
ButterBurger ButterBurger Cheese 2-pc. Chicken Tenders Grilled Cheese Hot Dog Corn Dog
Applesauce French Fries
C Drink Soft Drink White or Chocolate Milk Short Shake
Culver’s Frozen Custard Chocolate, Vanilla, “Flavor of the Day” Look for our “Flavor of the Day” schedule at www.culvers.com.
Cake Cone or Dish Waffle Cone Custard To Go Concrete Cakes
Redeem kid’s meal tokens for a single scoop of custard or save them up for Team Scoopie gear.
Classic Sundaes Turtle
Build Your Own Treat
Caramel Cashew
Toppings & Mix-Ins
Strawberry Shortcake
Butterscotch
Brownie Pieces
M&M’s®
Banana Split
Chocolate Syrup
Whipped Cream
Snickers®
Butterfinger®
Banana
Banana Foster
Novelty Chocolate
Take5®
Blackberries
Oreo®
Blueberries
Nestle Crunch®
Cherries
Hot Caramel Hot Fudge Marshmallow Cream Mint Topping Peanut Butter Candy Sprinkles
Cookie Dough
Peaches
Andes®
Pineapple
Heath®
Raspberries
Reese’s® Cups
Strawberries
Reese’s Pieces®
Twix
Nerds
Culver’s Concrete Cakes Dinner Plates
Our Concrete Cakes are made with our frozen custard and the most popular mix-ins. Here are the flavors currently available, and check your local Culver’s for more options.
Turtle
Shake It Up
Cookies & Cream
Concrete Mixer Malts & Shakes Culver’s Root Beer Float
Cookie Dough Craving Seasonal Specialties
10484 Corporate Drive I-94 & Hwy. 165 Pleasant Prairie, WI 53158 (262) 857-2663
692779
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 73
Breakfast Served Any Time!
FAMILY RESTAURANT Carry-outs Available Anytime!
7839 Sheridan Road, Kenosha, WI 53143 • Phone: (262) 654-5155
Breakfast Special Served 6 a.m. - 11 a.m.
4 DEUCES 2 Pancakes served with 2 eggs any style, 2 bacon, 2 sausage! Lunch Special Served 11 a.m. - 10 p.m.
TRY OUR DELICIOUS WRAPS! Chicken Caesar, Turkey Bacon, Chicken Bacon Ranch, Ham & Cheese Dinner Special Served 11 a.m. - 10 p.m.
Broasted Chicken and BBQ Ribs served with a cup of soup, broasted potatoes and coleslaw
$
99
6
*Menu prices subject to change. 693289
74 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
7127 120th Ave., Kenosha, WI 53142 (In front of Woodmanʼs)
262-857-9992
Anglee y r e v t E • 2 Plasma ScrPoenkesr A s t r SpoScreens • 25 TVa’sker with Trivia &
g • 5 Bi
• NTN
Playm
Starters
Snacks & Sides The Sampler All your favorites: boneless wings, mozzarella sticks, onion rings and nachos..............................10.99 Crispy Southwest Dippers®.........4.99
Ribs &
Combos Ribs & Chicken....................11.49 Ribs & Popcorn Shrimp. . . . . .11.49
Cheeseburger Dippers™.............4.99
Ribs & Traditional Wings. . . .12.49
Mozzarella Sticks.........................5.29
Ribs & Boneless Wings. . . . . .12.49
Ultimate Nachos...........................6.99 with chicken...............................7.99
Boneless Wings & Traditional Wings . . . . . . . . .12.49
Potato Wedges Basket.......................................3.99 Regular......................................2.49
Chicken Tenders &
Chili Con Queso Dip.....................5.99
Ribs & More Ribs.................13.99
Satisfying
Buffalo Chips Basket.......................................3.99 Regular......................................2.49
Honey BBQ™ Bacon Chicken Sandwich..........................7.99
Roasted Garlic Mushrooms........4.99
Grilled Chicken Sandwich....7.99
Tempting
Tenders Chicken Tenders 6 Tenders 8.99 4 Tenders 7.49 Naked Tenders® 6 Naked Tenders 8.99 4 Naked Tenders 7.49 Popcorn Shrimp............7.49
(2) Grilled Chicken Buffalitos®....................7.29
Grazin’
Grilled Chicken Salad. . .. . .7.29
Sandwiches
Boneless Wings 12 Boneless Wings 8.99 8 Boneless Wings 6.99 24Boneless Wings 16.99 50 Boneless Wings 32.99
Chicken Caesar Wrap. . .. . .7.29 Buffalo Ranch Chicken Wrap..............7.29
Chicken Tender Salad. . .. . .7.29
Chicken Quesadilla......................6.79
Traditional Wings 6 Wings 4.99 12 Wings 8.79 18 Wings 12.49 24 Wings 19.99 50 Wings 32.99 100 Wings 57.99
Chicken Tender Wrap. . .. . .7.29
Grilled Blackened Chicken Salad. . . . . .. . . . . .7.29
Queso Chili Fries..........................5.49
Wings
Naked Tenders® Wrap. . .. . .7.29 Southwest Chicken Queso Wrap................7.29
Greens
Onion Rings Basket.......................................6.99 Regular......................................3.99
Sauce-Spun
Buffalitos
Popcorn Shrimp ............11.49
Popcorn Shrimp............................7.99
French Fries Basket.......................................2.99 Regular......................................1.79
Wraps &
Popcorn Shrimp & Fish.......11.49
Chips & Salsa...............................3.49
Mini Corn Dogs.............................4.99
20 Beers On Tap!
Jerk Chicken Sandwich. . .. . .7.99 Buffalo Ranch Chicken Sandwich..........................7.99 Bacon Swiss Chicken Sandwich..........7.99
Chicken Caesar Salad......7.29 Garden Salad....................5.49 Side Salad..........................2.79
You-deserve-it
Desserts
Chocolate Fudge Cake ....4.69 New York Cheesecake . .. .4.69
Pulled Pork Sandwich. . . . .. . . . .7.99
Deep-dish Apple Pie ........4.69
Crispy Fish Sandwich. . . . .. . . . .7.99
Chocolate Peanut Butter Pie . . .. . .4.69
Gardenburger®. . . . . . . . . .. . . . . . . . . .7.49
Wild Half-pound
Burgers 1/2 Lb. Cheeseburger. . . . .. . . . .8.49 Honey BBQ Bacon Burger. .. .8.49
Child(ren) Mini Corn Dogs ................3.99 Boneless Wings . . . . . . .. . . . . . .3.99 Popcorn Shrimp . . . . . . .. . . . . . .3.99 Naked Tenders® ................3.99 Traditional Wings . . . . . .. . . . . .3.99
Black & Bleu Burger..............8.49
Macaroni & Cheese . . . .. . . .3.99
Classic Burger......................7.99
Chicken Tenders ..............3.99
Honey BBQ™ Bacon Burger 8.49 Bacon Cheddar Burger. . . .. . . .8.49
Kids’ Ice Cream ................ .99
692239
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 75
CROSSWORD ACROSS 1. Computer memory 4. Volcanic craters 9. Mutual savings bank 12. Macaws 13. Sleep disorder 14. Had dinner 15. ___dy: lightheaded 16. Warbucks character 17. Common postal form (abbr.) 18. Fiddler crabs 19. Cereal grass 20. Auricle 21. Ballroom dancings 25. Written absences from duty 28. Behave in a certain manner 29. Government language 30. Database management system 33. Strays 36. Declare invalid 40. Big win 41. Lands surrounded by water 42. Free from danger 43. Robotic fire hose Anna 44. Capricorn 45. One and only 47. Gaborone airport
code 49. Colas 52. Currents 56. Don’t know when yet (abbr.) 57. A woolen cap of Scottish origin 60. Thigh area when seated 61. Year of birth 62. S. China seaport 64. Length of time someone has lived 65. Black tropical American cuckoo 66. Classical music for the stage 67. Waterproof raincoat 68. NY city 13200 (abbr.) 69. Doctors’ Rx manual 70. Autonomic nervous system
up for 8. State 9. Staffs 10. Greek porch or walkway 11. Bruins 22. Woven containers 23. Atomic #89 24. Caresses affectionately 25. A way through 26. A public promotion 27. Attacked ferociously 30. Disk jockeys 31. The cry made by sheep 32. Thousand cubic feet (abbr.) 34. Word element meaning ear
DOWN 1. Aspa____: spear vegetable 2. Chilean seaport 3. A married Frenchwoman 4. Angry 5. ____tment: rented abode 6. Griffith or Rooney 7. ____emed: made
76 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
35. Between early and late 37. Yoko 38. Actress Lupino 39. Spring forward (abbr.) 46. Hello 48. Bahrain dinar 49. Asian rat snakes 50. Black wood 51. Bura 53. Annona diversifolia 54. 55122 55. Eyeglasses 57. Register electronically 58. Maple family 59. Clothing designer Jacobs 62. Mama 63. Bearer of acorns
Gourmet Panini Sandwich, Soup & Salad Organic Fair Trade Coffee from Alterra Roaster
Dine in or Carry out Breakfast
Lunch
Spinach Frittata
Awesome Beef!
An Italian tradition of baked eggs, ricotta, parmesian and mozzarella cheese
Oven roasted beef, sauteed with red onion, secret spices, sambai chili, garlic aioli, tomato, spinach, pepper jack and cheddar cheese
Ham ‘n’ Egg Panini
Cappponi Special
Eggs, ham, American cheese with a touch of garlic aioli
Salami, cappicola, tomato, spinach, provolone cheese, garlic aioli on white panini bread
California Turkey
Spanish Egg Panini A spicy combination of eggs, chorizo sausage, tomatoes, asedero and pepperjack cheese
Oven roasted turkey, bacon, spinach, tomato, avocado, ranch spread, colby jack on 7 grain panini bread
Western Egg Panini
Healthy Herbi
Tomato, green pepper, onion, diced ham, American cheese
Sauteed eggplant, red bell peppers, portobella mushroom, zucchini, chopped spinach, fresh mozzarella and garlic aioli on white panini
Bagel Egg Sandwich 2 fried eggs on a bagel with American cheese, ham or bacon
Oatmeal Served hot with a side of milk and topped with fresh fruit
Cinnamon Rolls Freshly baked with homemade cream cheese frosting
Yogurt Parfait Low-fat vanilla yogurt, fresh fruit, natural granola
Homemade Soup of the Day Espresso • Coffee • Tea Cappuccino Latte Mocha Smoothies Chi Tea Latte
Caramel Latte Brown Sugar Cinnamon Pumpkin Spice
In Season Latte Cappuccino & Hot Chocolate
Roma Fresh mozzarella, roma tomatoes, fresh basil on white panini
Le Beef Oven roasted beef, carmelized onion, pepper jack, cheddar cheese on marble rye panini bread
Italian Chick Oven baked then sauteed chicken breast, giardinara peppers, homemade marinara sauce, provolone cheese on white panini
Traditional Sandwiches • Tuna Salad • Chicken Salad • Ham & Turkey
Salads • Spring Mix • Ceasar • Spinach
Whole Bean Coffee Sold by the Pound.
Daily Lunch Combination 1/2 Sandwich & Soup or Salad
6010 40th Ave. Kenosha, WI 53142 • 925-8338
692553
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 77
Appetizers BBQ, Buffalo, Garlic & Teriyaki Wings $6.00 Cheese Quesadillas $6.00 Chicken Quesadillas $7.00 Crab Cakes with Spicy Island Sauce $6.50 Soup of the Day w/Roll $3.50
Pasta Includes Mixed Green Salad & Roll
Grilled Shrimp Kabob $12.95 Grilled Chicken Alfredo $12.95 Garlic Buttered Pasta & Shrimp $13.95 Pasta with Marinara Sauce $9.95
Seafood Entree include: Salad, Starch & Vegetable
Grilled Trout Almondine $11.95 Jumbo French Fried Shrimp $15.95 Blackened Swordfish $15.95 Shrimp De Jonghe $17.95 Grilled Salmon with Lemon Tarragon Sauce $15.95 All you can eat Cod Fish Fry $11.00
Traditional Entrees Entrée include: Salad, Starch and Vegetable
Chicken Cordon Bleu $11.95 Chicken Sautéed in Lemon Cape Sauce $12.95 Broiled Center Cut Filet Mignon $23.95 BBQ Baby Back Ribs 1/2 Rack $13.95 Full $18.95 Prime Rib Queen Cut $16.95 King Cut $19.94
Desserts
692770
See our weekly specials 262-857-2302 • 16801 75th St. (Hwy. 50) Bristol, WI 53104
w w w. b r i s t o l o a k s . c o m 78 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
On the Lighter Side Chicken Caesar Salad $8.00 Served w/Garlic Break Stick
Bristol Oaks Cobb Salad $8.00 Served w/Warm Roll & Butter
Tuna Salad served in a Tomato Floret $7.75 Accompanied with Hard Boiled Eggs, Cottage Cheese, and an assortment of Fresh Fruit
Chicken Salad served in a Tomato Floret $7.75 Accompanied with Hard Boiled Eggs, Cottage Cheese, and an assortment of Fresh Fruit
From the Grill All sandwiches served with French Fries & Coleslaw
Grilled Patty Melt on Rye Bread $6.95 Tuna Melt on Grilled Bread of your choice $6.95 Grilled Chicken Ranch Sandwich $6.95 USDA Black Angus Sirloin Burger $6.25 Add Cheese $.75 Charbroiled Rib Eye Sandwich $8.00 Open to the public year round featuring Daily Specials and Sunday Brunch
Bridal & Banquet Facilities *Prices subject to change.
262-857-2302 • 16801 75th St. (Hwy. 50) Bristol, WI 53104
w w w. b r i s t o l o a k s . c o m
692774
KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 79
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80 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
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$BMM 'PS 3FTFS WBUJPOT .FOV 4 VCKFDU 5P $ IBOHF 5522 104th Ave (I94 & Hwy 158) • Kenosha, WI 53144
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#"/26&5 .&&5*/( 300.4 4LZCPY o 'PS QBSUJFT VQ UP QFPQMF 7*1 3PPN o 'PS QBSUJFT VQ UP QFPQMF KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 81
Oriental Cuisine Family Owned from N.Y. Eating Good Eating Healthy 100% Vegetable Oil
Special Platter Each Order Served w. Chicken Fried Rice or White Rice & Egg Drop Soup, Wonton Soup, Hot & Sour Soup, or Egg Roll 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17.
Chicken (or Roast Pork) Chow Mein Beef (or Shrimp) Chow Mein Chicken (or Roast Pork) Chop Suey Beef (or Shrimp) Chop Suey Chicken (or Roast Pork) Egg Foo Young Sweet & Sour Chicken (or Pork) Chicken (or Roast Pork) Lo Mein Beef (or Shrimp) Lo Mein Chicken (or Roast Pork) w. Chinese Vege. Beef (or Shrimp) w. Chinese Vegetable Chicken (or Roast Pork) w. Broccoli Beef (or Shrimp) w. Broccoli Chicken (or Roast Pork) w. Snow Peas Beef (or Shrimp) w. Snow Peas Chicken (or Shrimp) w. Cashew Nuts Chicken (or Roast Pork) w. Mushroom Beef (or Shrimp) w. Mushroom
18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34.
Pepper Steak w. Onion Shrimp w. Lobster Sauce Boneless Spare Ribs Moo Goo Gai Pan Fried Chicken Wings Mixed Vegetable Sesame Chicken *General Tso’s Chicken *Chicken w. Curry Sauce *Broccoli w. Garlic Sauce *Chicken w. Garlic Sauce *Beef (or Shrimp) w. Garlic Sauce *Hunan Chicken *Hunan Shrimp *Szechuan Chicken *Szechuan Shrimp *Hot & Spicy Beef
Chef’s Specials (with White Rice) S1. Seafood Delight S8. Lobster, jumbo shrimp, scallop & crabmeat S9. w/ mixed vegetable in white sauce. S10. S2. Happy Family S11. Lobster, jumbo shrimp, crabmeat, roast pork, chicken & beef w. mixed vegetable in brown sc. S12. S13. S3. Double Delight Chicken & beef w. broccoli, snow peas, bachai, S14. babycorn & zucchini in brown sauce. S15. S4. Triple Delight S16. Chicken, beef & jumbo shrimp w. broccoli, S17. snow peas, mushroom, bachai, babycorn S18. & zucchini in brown sauce. S5. Four Seasons Roast pork, chicken, beef & jumbo shrimp w. S19. mixed vegetable in brown sauce. S6. Beef w. Scallop Beef & scallop w. mixed vegetable in brown sauce. S20. S7. Pineapple Chicken
Lemon Chicken Sesame Chicken Sesame Beef *General Tso’s Chicken *Orange Flavored Chicken *Orange Flavored Beef *Mongolian Beef *Hot & Spicy Beef *Mussels w. Black Bean Sauce *Scallop & Shrimp w. Garlic Sauce *Hunan Combination Chicken, Beef & Shrimp w/mix veg. in Hoisin Brown Sauce *Kung Pao Delight Chicken & shrimp w. chunks of vegetable in special spicy brown sauce. *Dragon & Phoenix General Tso’s chicken & Szechuan shrimp in each side of the same tray. *Indicated Hot & Spicy. We can alter the spice to your taste!
Carry Out • Dine In • Catering Uptown Brass Center 1923 63rd Street, Kenosha, WI 53143 Phone: 262-605-9733 262-605-9766 or Fax 262-605-3899 692506
Hours: M-Th. 11 a.m.-10 p.m. • Fri. & Sat. 11 a.m.-11 p.m. • Sun. 12-10 p.m. We accept credit cards • No Checks Please!
for the full menu visit: www.mychensbistro.com 2nd location in Racine - King’s Wok 5131 Douglas Ave. (262) 681-2888 82 l OCTOBER 2008 l KENOSHA NEWS MENU GUIDE
Appetizers Hand breaded Calamari $6.95 Oysters Rockefeller Half Dozen $9.95 • Dozen $19.95 Blue Point Oysters Half Dozen $9.95 • Dozen $17.95 Spinach & Artichoke Dip $6.95 Won Ton Mozzarella Stix $6.45 Tater Skins $5.95 Shrimp & Baked Brie Platter $13.95 Buffalo Wings 6 pieces- $4.95 • 12 pieces- $6.95 18 piece- $8.95 • 24 piece- $10.95 Ocean Waves $4.95 Chicken Tenders $7.95 Mega Nacho Platter $6.95 with seasoned ground beef $7.95
Sandwiches Boat House Original Barbecued Pork Sandwich $6.95 Skipper 1/2 lb Burger $5.50 First Mate 1/3 lb Burger $4.75 Wisconsin Cheesehead Burger $5.50 Tug Boat Roast Beef Sandwich $7.50 River Boat Gambler Chicken Breast $7.95 Buffalo Chicken Breast $6.95 Perch Buster $9.95 Reuben Clipper $6.95 Yacht Club Sandwich $6.95 Ranch Turkey Club Wrap $7.50 Crispy Chicken Wrap $7.95
Soups & Salads
Fish & Chips $7.50
New England Style Clam Chowder $3.95 Homemade Soup of the Day $3.50 Homemade Boathouse Chili $4.50
Schooner Steak Sandwich $9.95 Smoke Stack Smoked Brisket Sandwich $7.95
The “Bread Boat” with Soup of the Day $6.50 with New England Clam Chowder $6.95 with Homemade Boat House Chili $7.50
Harbormaster Tuna Steak $7.95
Fresh Garden Salad $3.50 Grilled Chicken Salad $8.95 Crispy Chicken Salad $7.95 Smoked Salmon Salad $11.95
Breaded Walleye Pike $14.50
Signature Specials Lake Perch 5-30 oz. “The Captain’s Choice” $14.95 Breaded Shrimp $15.50 Boat House Cod $9.95
Galley Dinners
Tilapia Rockefeller $12.95
Boat House Broasted Chicken $10.95 Chicken Alfredo $9.95 Filet Mignon $15.95 Half Chicken $9.95 Baby Back Ribs Full Rack $18.95 • Half Rack $14.95 Top Butt Sirloin Beef Steak $13.95 Teriyaki Chicken Kebab $11.95
Chargrilled Yellowfin Tuna $12.95 Shimp Pomodoro $15.95 Cedar Plank Baked Whitefish $13.95
Sunday Breakfast Buffet: 9am - 12pm Prices Subject to Change 692632
4917 Seventh Avenue • Kenosha, WI 53140 (262) 654-9922 • Fax: (262) 654-5401 • www.foodspot.com/boathouse KENOSHA NEWS MENU GUIDE l OCTOBER 2008 l 83
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Entertainment
Tuesday Swing Dancing Wednesday Karoake Thursday Live Trivia Contest Friday & Saturday Live Music
y a d r u Sat Sunday & Super Gigantic Bloody Mary Shrimp, Beef Jerky, Pickled Asparagus, Green Beans, Onions, Mushrooms, Celery, Bleu Cheese Stuffed Olives, Anchovy Stuffed Olives, Brussels Sprouts, and a Hot and Snappy Pickle Spear. YUMMY!
Long Island Tea Party • 21 Original Recipes Original Long Island • Long Beach • Jamaican • Pink Pelican • Lynchburg Lemonade • Hawaiian • Roll Out the Barrel • Decade Delight • Door County • Peach Parfait • Purple Haze • Tidal Wave • Black Sabbath • Leprechaun • Mango Madness • Jolly Roger • Packer Touchdown • Polynesian • Strawberry Tide Kenosha’s Only Authentic Waterfront Pub 4917 Seventh Avenue, Kenosha, WI 53140 (262) 654-9922 Fax: (262) 654-5401 Visit our website: www.foodspot.com/boathouse
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