Cooking with Jeanette

Greek organizations on campus. Those looking to be in a leadership role would feel comfortable coming to me with questions or seeking my opinion on an issue they faced. I was now a mentor for those around me, and realized that it was the women in the Sorority before me who put me in this extremely rewarding position—those who mentored me were shaping me to do that for others.

I look back on my days as an active sister with so much pride, and I know that I got the most out of Kappa because I put the most in. I use my experiences from my active days still—almost ten years later—in my professional career, in my role as the Interim President of my Chapters’ Alumna Organization, and in my day-to-day life as a mother, partner, and friend. A unique characteristic of a Sorority is cherishing the rich history of those who came before you while shaping the future for those who come after you. Never forget to take advantage of that.

In Kappa, Linda MacDonald

3/4 cup margarine 1 1/2 cups sugar 3 eggs 3 cups flour 3 teaspoons baking powder 3/4 teaspoon salt 3/4 cup milk 3 cups fresh blueberries Cinnamon sugar, to top Cream margarine and sugar. Add eggs and blend. Sift dry ingredients together. Grease large muffin tins and fill almost to the top. Bake at 375 degrees for 40 minutes. Top with cinnamon sugar. Enjoy.