UWOMJ Volume 23 No 4 November 1953

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Gastroenterology: Hall a Century Burrlll B. Crohn, M.D. i n this opening article of the Journal's "Symposium of Gastroenterology" one of the greatest pioneers of Gastroenterology, D r. Burrill B. Crohn, reviews the early history and the achievements in the last fifty years of this relatively new specialty. Dr. Crohn can well write with authority in this field, f or he has been intimately related with the problems of gastroenterology and has been closely associated with many of the great leaders of this field. T he recognition of regional ilietis as a clinical entity was first discovered and described by Dr. Crohn in 1932 and still bears his name as " Crohn's Disease" . Twentieth Century marks the recognition of gastroenterology as T aHISsub-specialty of both medicine and surgery. In previous years the clinical concepts of ulcer, carcinoma, gallbladder lesions, dysentery, pancreatitis, had been described and established, in the fullness of their mature conception, by able clinicians. This present century is characterized by the fact that the physiological bases of our modern conception of disease, its biochemical substrata, its radiographic appearance, and the proper medical and surgical approach to its cure, have been succinctly elucidated and finally established. The logical bases, the scientific explanation of the biology of most of these pathological processes have been laid down by great pioneers, many of them American, Pavlov, Cannon, Ivy, Carlson, Meltzer, Babkin, Alvarez in physiology; Holzknecht, Cole, Haudek, Barclay, Graham, in roentgenology; Hurst, Bargen, Eusterman, Sippy, Thomas R. Brown, Rehfuss, Bensaude in clinical medicine ; the Mayos, Von Haberer, Finsterer, Finney, in surgery. These are some of the great leaders who have forwarded the science and the art of the practice of gastroenterology since the opening years of the eventful century. More concretely the last fifty years have seen radical changes in many of our philosophical concepts and the introduction of many original, newer methods in the approach to diagnosis and treatment of alimentary tract diseases. The first years of the century mark the application of roentgenray diagnosis to the physiological and diagnostic problems of the gastrointestinal tract. Many of us can actually remember the first crude films of shadows of swallowed bismuth when first introduced by Holzknecht and by W. B. Cannon. NOVEMBER,

1953

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