INTERCONTINENTAL MEETINGS - INSIDER WEEKEND MENUS 2015

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MENUS

MEETING PACKAGE

COFFEE BREAK

SIT-DOWN

BUFFET

InterContinental Manila No. 1 Ayala Avenue, 1226 Makati City intercontinental.com/meetings or contact us at 793 7000


WHOLE DAY Php2,700.00 nett per person 2 coffee breaks + 1 set lunch in the meeting room Php2,900.00 nett per person 2 coffee breaks + 1 buffet lunch for a minimum of 30 guests in the meeting room

HALF DAY Php2,500.00 nett per person 1 coffee break + 1 set lunch in the meeting room Php2,700.00 nett per person 1 coffee break + 1 buffet lunch for a minimum of 30 guests in the meeting room

INCLUSIONS: • • • • • • • • • • •

Complimentary use of the meeting room Morning and afternoon coffee breaks and lunch Continuous coffee & tea service Unlimited soda and water Complimentary use of LCD Projector and screen Conference pads, pens and mint candies Whiteboard with markers & eraser Flipchart with paper & markers Reception desk with telephone Complimentary Internet Access for all attendees 10% discount at the Business Center for photocopying services

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.


COFFEE BREAK SELECTION Choice of two items per break SANDWICHES Tuna Triangle Sandwich with Capsicum Tomato and Cheese Triangle Sandwich Sardine and Onion Salad Sandwich Lettuce, Tomato, Cheese and Pork Ham Toast Sandwich Whole Meal Toast with Chicken and Cheddar Cheese Roast Beef Sandwich with Mustard Mayonnaise Roasted Beef and Cucumber Sandwich in Whole Wheat Bread Light Curried Egg Salad in White Toast Ham and Cheese Croissant Ham and Cheese Finger Sandwich Mini Sweet Bun Topped with Egg and Gherkin Mini Soft Bread Roll Topped with Light Egg and Tuna Open Faced Sandwich Topped with Pork Slices and Gherkin Chicken Breast Open Faced Sandwich Baguette Bread Topped with Tomato and Mozzarella Cheese

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.


COFFEE BREAK SELECTION Choice of two items per break

HOT ITEMS

BAKERY

Pork Sausage Baked in Puff Pastry Mini Beef Patties with BBQ Sauce Mini Hawaiian Pizza Mini Vegetable Pizza Baked Onion and Mozzarella Cheese Quiche Baked Quiche Loraine with Bacon Pork Ham and Cheese Toast Mini Beef Burgers

Ensaymada Pork Asado Roll Pandesal with Cream Cheese and Tomato Chocolate Croissant Pan De Coco English Scone with Whipping Cream and Marmalade Custard Danish Pastry Topped with Braised Pear Raisin and Custard Roll Scented with Cinnamon Custard Danish Pastry topped with Peach Baked Cinnamon Twist Blueberry Muffin Banana and Walnut Muffin Whole Meal and Muesli Muffin Chocolate Chip Muffin Lemon Muffin

Deep-fried Deep-fried Deep-fried Deep-fried

Thai Spring Rolls with Vegetables Breaded Fish Finger with Tartar Sauce Fish Tempura with Tartar Sauce Shanghai Lumpia

Oven Baked Chicken Wings with Herbs Baked Honey Flavored Chicken Wing with Sesame Grilled Sausages with Black Pepper Sauce SautĂŠed Sausages with BBQ Sauce

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.


NOODLES AND CONGEE

SWEETS

Arroz Caldo with Condiments Pancit Palabok with Puto Pancit Guisado Pancit Canton Noodle with stewed chicken

Fresh Fruit Platter Fresh Fruit salad

Baked Macaroni with Cheese Baked Penne Carbonara Spaghetti Putanesca Chicken Cajun Spaghetti Tuna Macaroni au Gratin

Assorted Cookies Chocolate Chip Cookies Raisin and Chocolate Chip Cookies Coconut Cookies Oatmeal Cookies Banana Fritter Cinnamon Coated Fried Breadstick and Vanilla Sauce Banana Spring Roll with Chocolate Sauce Fried Churros with Cinnamon Sugar Crepe Samurai

Chocolate Brownies Banana Cake English Fruit Cake Carrot Cake with Frosting Pandan Cake Chocolate Mini Tart Mini Doughnut with Icing Sugar Snow Sugar Topped Profiteroles with Vanilla Cream Choux Puff Filled with Espresso cream Fresh Fruit Tartlet

Freshly Brewed Coffee or Tea

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.


SIT DOWN MENU APPETIZER or SALAD or SOUP (choice of 1 item) Asparagus Cappuccino with Paprika Cream of Pumpkin with Crispy Nutmeg Cream of Carrot with Shaving of Crispy Bacon Spinach Cream Soup Smoked Parrot Fish with Dill Sauce and Potato Salad Chicken Breast with Waldorf Salad Poached Fish Medallion on Ratatouille Salad Minestrone Soup Ratatouille Salad

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.


MAIN COURSE (choice of 1 item)

Roasted Porkloin with Garlic, Mashed Potatoes and Buttered Vegetables Lemon Chicken with Apple Ginger Chutney, Wok Fried Vegetables & Rice Pilaf Supreme Chicken Teriyaki, Fried Potato Slices & Spring Onion Rice Roast Chicken with BBQ Sauce, Garlic Fried Rice and Vegetables Beef Salpicao, Garlic Rice and Stir Fried Vegetables Roast Beef with Mushroom and Shallot Sauce, Mashed Potatoes, Buttered Carrots & Peas Steamed Garoupa with Soya Sauce, Yang Chow Fried Rice Fillet of Parrot Fish with Parsley Potatoes, Baguio Beans and Ginger Sauce, Steamed Rice Fish Fillet with Lemon Butter Sauce, Seasonal Vegetables Steamed Rice Steamed Lapu Lapu Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.


DESSERT (choice of 1 item) Creamy Fresh Fruit Salad Mango Mousse Cake with Pandan Caramel Sauce Seasonal Fresh Fruit Slices in Syrup Chocolate Brownie Slice and Coffee Sauce Strawberry and Vanilla Mousse Chocolate Pinoy Slice Cheese Cake Slice with Fruit Toppings Leche Flan Crepe Samurai Freshly Brewed Coffee or Tea

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.


BUFFET MENU I COLD DISHES Chicken Liver Paté with Toasted French Bread Rosace of Tomato Mozzarella scented with Pesto Vegetable Frittata Marinated Fish in Lime SALADS Tomato and Onion Salad Cucumber and Smoked Parrot Fish in Yoghurt Dressing Assorted Green Salad with Choice of Dressing Potato Salad with Spring Onion Pommery Mustard Dressing SOUP Asparagus Soup with Croutons BREAD Assorted Bread Rolls

HOT DISHES Chicken Cordon Bleu with Mushroom Sauce Braised Pork Provençal scented with Tomato, Basil and Black Olives Steamed Maya-Maya Medallions with Black Bean Sauce Plain Rice Fresh Market Vegetable scented with Fresh Herb Potatoes Fondante DESSERTS Apple Crumble Baked Cheesecake Chocolate Pinoy Cake Fresh Fruit Flan Praline Frankfurter Condiments: Apple Compote Chocolate Sauce Fresh Cream

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.


BUFFET MENU II COLD DISHES Mimosa Egg topped with Black Olive Chicken Herb Terrine Marinated Slice Beef scented with Sesame Dressing Assorted Bruschetta SALADS Carrot Salad with Raisin and Seared Scallop scented with Curry Dressing Assorted Green Salad with Choice of Dressing Potato Salad with Julienne of Mixed Cold Cuts with Herb Dressing Coleslaw Salad SOUP Cream of Pumpkin Soup with Croutons BREAD Assorted Bread Rolls

HOT DISHES Fricassé of Chicken Basquaise Style (Red Green Bell Pepper, Onion in Tomato Sauce) Braised Pork Knuckle in Soya and Sesame Sauce Pan-fried Medallion of Maya-Maya with Lemon Butter Sauce Sautéed Potatoes in Fresh Herb Vegetable Provençale (Ratatouille) Garlic Rice DESSERT Caramel Mousse Cake Floating Island Cake Pear Almond Tart Spice Fruit Salad Condiments: Burnt Orange Sauce Berry Compote Vanilla Sauce

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.


BUFFET MENU III COLD DISHES Rosace of Melon and Shaving of Dried Smoked Ham Slice Marinated Chicken scented with Soya Dressing Platters of Assorted Grilled Vegetables and Confit in Olive Oil scented with Garlic and Thyme SALADS Assorted Green Salad with Choice of Dressing Seafood Penne Pasta scented with Dill Dressing Native Cheese (Kesong Puti) Salad with Marinated Eggplant Niçoise Salad Baby Potato Salad with Chorizo Spiced Dressing SOUP Crecy Soup (Carrot Soup with Bacon Shaving) BREAD Assorted Bread Rolls

HOT DISHES Chicken Fricassé in Red Wine Sauce with Braised Shallot, Crouton and Parsley Sweet and Sour Pork Braised Flounder Fillet served with Sauce Aurore Gratin Dauphinois Pilaf Rice with Garden Green Peas Sautéed Baguio Bean and Carrot in Olive Oil with Rosemary DESSERTS Bread and Butter Pudding Apple Jalousie Chocolate Brownie Fresh Fruit Pavlova and Cream Raspberry Mousse Cake Condiments: Berry Compote Chocolate Grissini Sticks Assorted Tulles

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.


BUFFET MENU IV COLD DISHES Macaroni Salad and Mixed Cold Cuts Scented with Mustard Dressing Chicken Aspic Rillette scented with Tarragon Marinated Fish in Lime SALADS Assorted Green Salad with Choice of Dressing Asparagus Salad with Mimosa Egg Thai Beef Salad scented with Sesame Dressing Assorted Fruit Salad with Chicken Curried Breast SOUP Tinola Soup BREAD Assorted Bread Rolls

HOT DISHES Chicken Fricassé in Creamy White Wine Sauce Pork Adobo Roasted Tilapia Fillet scented with Concassé of Tomatoes and Black Olives Gratin of Baguio Bean and Mushroom Butter Steamed Potatoes scented with Fresh Mint and Cilantro Sautéed Rice with Saffron DESSERTS Cappuccino Mousse Cream Brulée Cut Fruits Mille Feuille Condiments: Apple Compote Raspberry Sauce Chocolate Grissini Sticks

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.


BUFFET MENU V COLD DISHES Mimosa Egg topped with Black Olive Rosace of Tomato Mozzarella scented with Pesto Assorted Bruschetta SALADS Assorted Green Salad with Choice of Dressing Baby Potato Salad with Chorizo Spiced Dressing Lentil Salad with Pork Head and Ear scented with Soya Dressing Cucumber Yoghurt Salad scented with Mint SOUP Goulash Soup BREAD Assorted Bread Rolls

HOT DISHES Braised Chicken with Soya and Sesame Sauce Roasted Smoked Porkloin Medallion with Mushroom Sauce Grilled Tilapia Fillet with Herb and Mixed Nuts Butter Potatoes Boulangére Rice and Black Bean Market Fresh Vegetables scented with Herb DESSERTS Chocolate Pudding Poached Pears in Wine Crème Caramel Mango Mousse Cake Condiments: Burnt Orange Sauce Fresh Cream Raspberry Sauce

Prices are inclusive of 10% service charge and prevailing local taxes. Prices are subject to change without prior notice.


InterContinental Manila No. 1 Ayala Avenue, 1226 Makati City intercontinental.com/meetings or contact us at 793 7000


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