HERALD-CITIZEN, Wed., Nov 27, 2013/REGIONAL BUYERS GUIDE, Wed., Nov. 27, 2013, Cookeville, Tenn. — www.herald-citizen.com — 9
HOLIDAY FOOD Main Dishes From Page 8 1 1/2 cups chicken broth 1 beaten egg Brown meat. Remove from pan. Add oil. Brown onion, celery, carrots and mushrooms. Add garlic. Sprinkle in flour. Add broth and tomato paste. Add salt and pepper to taste. Pour into baking dish. Cover with pastry. Spread egg over pastry. Bake at 425 degrees for 25 minutes. Garry W. and Cathy Brown Holiday Ham Glaze 1 cup mango chutney 1/4 cup dijon mustard 1 cup dark brown sugar, packed 1/4 teaspoon ground clove Zest of 1 orange Juice of 2 oranges In a bowl, combine all the ingredients. Spread over ham before baking. Makes enough to coat one ham. Melissa Morphew Pork Roast with Sauerkraut Put brown sugar and onion scattered over roast. Cook 300-350 degrees until meat falls off the bones and sauerkraut tastes like candy. Ellen Jackson Bug’s Scrambled Pie
4 eggs Bake one hour at 350 degrees. 2 cups sugar Garry W. and Cathy Brown 2 sticks butter 1 cup raisins The Best Ham 1 cup coconut Sandwiches Ever 1 cup pecans 2 pkgs. of 12-count sweet Hawaiian Beat eggs. Add sugar and butter. Add rolls (the small dinner roll-looking ones) raisins, coconut, pecans. Mix together 1 1/2 lbs. Virginia ham (not honey well. Pour into unbaked pie shells ham) (makes two pies). Bake approximately 12 slices Swiss cheese one hour at 350 degrees. Do not over- 3/4 cup butter cook. 1 1/2 tsp. Dijon mustard Kadence Bowman 1 1/2 tsp. Worcestershire sauce 1 1/2 tsp. dried onions Shepard’s Pie You will need two 9x13 pans. Place the Topping: bottoms of 12 rolls in each pan. Place 4 large potatoes, peeled and quartered ham (about two shaved slices or so) on 4 eggs the rolls. Cut the cheese slices into four 1/2 cup vegetable oil parts and place two small pieces on each 1/4 cup chicken broth sandwich. Put the dinner roll tops on. In a saucepan, mix butter, Dijon mussalt and pepper Filling: tard, Worcestershire sauce and dried 1 lb. beef onions. When all the butter is melted, pour the melted mixture over the ham 3 Tbsp. vegetable oil 1 chopped onion sandwiches. Cover with foil. Refrigerate 1 cup peas overnight. Preheat oven to 350 degrees and uncover sandwiches. Bake at 350 10 oz. mushrooms degrees for 15-20 minutes. Great hot or 1 carrot chopped 4 cloves of garlic at room temperature. You can also use turkey. 2 cups chicken broth Joan Denson 1/4 cup tomato paste 1 tsp. salt and pepper Cook potatoes and mash. In separate Perfect Baked Fish bowl, whisk rest of topping. Blend into 4 filets cod, salmon or turbot potatoes. Saute filling. Pour into round 1 large onion, sliced baking dish. Spread potatoes on top. 4 lemon slices
4 pats butter Garlic Cajun spices In a baking dish, layer slice of onion, slice of lemon, fish filet and pat of butter. Top each with spices. Bake at 350 degrees for 25-30 minutes until fish is flaky. Plate each filet of fish. Squeeze lemon slices over. Top with onion or discard per personal choice. This is a great low fat/carb recipe and is excellent served with steamed rice and vegetables. Garry W. and Cathy Brown Potato Casserole 1 large bag hash browns (thawed) 1/2 cup melted butter 1/2 cup diced onion 1/2 tsp. salt 1/4 tsp. pepper Small jar of cheddar Cheese Wiz or two cups grated Cheddar cheese. 1 can cream of chicken soup Pint of sour cream Mix and bake at 350 degrees for 50 minutes. Sprinkle with Corn Flakes. Melt some butter, pour over flakes. Ellen Jackson
of choice) 1 cup chopped mushrooms, cup cooked shrimp, bacon pieces, chunks smoked sausage and/or cooked chicken pieces. Steam noodles until done. Drain. In a large pan, saute onion, mushrooms and pepper. Stir in noodles, garlic and soy. When hot, add meat items. Note: any item other than noodles, garlic and soy can be dropped per taste, especially if serving with an Oriental dish over it. Garry W. and Cathy Brown Carrot Casserole Cook carrots until tender. Add onion and cooked macaroni. Add green peas and cut up cooked chicken. Place all ingredients in a casserole dish and add mushroom soup and grated cheese. Bake about 20 minutes at 350 degrees until cheese melts. Ellen Jackson
Mushroom Soup 1/4 cup vegetable oil 2 garlic cloves 1 onion chopped 1/4 cup all-purpose flour 10 oz. mushrooms 6 cups chicken broth Oriental Noodles 1 lb. spaghetti noodles Cook onion and mushrooms in oil for 4 cloves garlic 10 minutes. Add garlic and flour to broth. Insure that it is blended, then add 2 tsp soy sauce 1 fried egg, chopped to pot. Simmer 30 minutes. Spice to 1 small onion, chopped taste with salt and pepper. 1 small pepper, chopped (Banana, bell Garry W. and Cathy Brown
Appetizers and Side Dishes Cranberry Relish 6-oz. package raspberry gelatin 2 cups sugar 2 cups hot water 1 cup cold water or pineapple juice 16-oz. package cranberries 6 apples, peeled and cored 20-oz. can crushed pineapple, drained Dissolve gelatin and sugar in hot water. Add cold water or pineapple juice, stir and set aside. Grind cranberries and apples a little at a time in a food processor. Place in a large serving bowl. Add pineapples and gelatin mixture. Refrigerate 4-6 hours before serving. Makes 16 servings. Melissa Morphew Oriental Green Beans 2 cups fresh green beans (long length or can of whole green beans) 2 cloves garlic 1 tsp. soy sauce In a small pan, steam green beans to almost tender. Drain and 7 potatoes, peeled and thinly place in saute pan. Heat and sea- sliced son with garlic and soy until ten- 1/3 cup onion, finely chopped 1/3 cup all purpose flour der. Garry W. and Cathy Brown 1 1/2 teaspoon salt 1/8 teaspoon pepper 2 1/4 cups milk Buffalo Chicken Dip 3 tablespoons butter 1 15 oz. can chicken 1/2 cup bread crumbs 1 package of cream cheese 1 cup Ranch dressing 3/4 cup of Frank’s “Buffalo” Place half the potatoes in a greased 2-quart casserole dish Hot Sauce 1 1/2 cup shredded Cheddar and top with half the onions. Sift together flour, salt and pepper. cheese Melt all ingredients together in Add half to the casserole dish saucepan, then transfer to crock over the onion. Repeat layers. Pour milk over all, dot with putpot. Serve with tortilla chips. Linda Young ter and sprinkle on bread crumbs. Bake, covered, at 350 degrees for 1 1/4 to 1 1/2 hours. Uncover and Creamy Corn bake an additional 15 minutes. 1 tbsp. butter Serves 6. 1/2 tsp. salt Melissa Morphew 1/2 tsp. parsley 1 can corn, drained Toad in the Hole 1/4 cup sour cream 1 lb. sausage 1/8 tsp. dry mustard Melt butter in saucepan, add 1 Tbsp. onion powder flour, then seasonings, sour 2 eggs room temperature cream and corn. Stir and heat to serving temperature, but do not boil. Evelyn Flight Ryan’s Chocolate Gravy 1 cup sugar 1 Tbsp. cocoa 1 cup milk Mix sugar and cocoa, then add milk whisk and cook until boiling. Let boil slowly for about five minutes. Serve over hot butter biscuits. Kadence Bowman Sweet Potato Pudding 2 cups mashed potatoes 3 Tbsp. sugar 2 eggs, well-beaten 2 Tbsp. melted butter 1 tsp. salt 1 cup milk 1/2 cup miniature marshmallows Combine all ingredients except marshmallows. Blend well. Pour in buttered casserole. Bake 25 minutes at 350 degrees. Take out of oven and add the marshmallows. Bake 20 minutes more. Ellen Jackson Scalloped Potatoes
cheese 2 cups shredded cheddar cheese 2 cups cottage cheese 2 4-oz. cans chopped green chiles 1/2 cup butter, melted 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt Garnish: salsa In a large bowl, combine all the ingredients, except salsa, and mix well. Pour into a buttered 13x9 baking pan and bake, uncovered, at 350 degrees for 45-50 minutes, until edges are golden and center is set. Serve with salsa. Serves 810. Melissa Morphew Raisin-Stuffed Apples 4 apples, cored/bottom intact 1/4 cup dark brown sugar 1/4 cup golden raisins 1/4 tsp. cinnamon 1/3 cup water Mix filling and stuff. Bake at 350 degrees for 50 minutes. Garry W. and Cathy Brown
16-oz. can cherry pie filling Graham crackers or wheat crackers Mix together cream cheese, whipped topping and powdered sugar. Form into a ball and chill at least two hours. At serving time, place cheese ball on serving plate and spoon pie filling over the ball. Serve with graham or wheat crackers. Makes one cheese ball. Can freeze. Simply wrap the cream cheese ball in plastic wrap and freeze. That at room temperature before serving. Melissa Morphew Fried Spinach 1 lb. frozen spinach 2 tsp. vegetable oil Salt and pepper to taste Thaw spinach in microwave. Drain liquid. Heat oil in skillet and cook five minutes. Garry W. and Cathy Brown
Wildcat Dip 2 large cans deviled ham 1 (8 oz.) softened cream cheese Fried Stuffing 1 Tbsp. ketchup Cheery Cherry 1 lb. loaf bread, torn into bite1 Tbsp. finely chopped onion Cheese Ball size pieces 8-oz. package cream cheese, Stir all ingredients together. 1 cup butter Mix well. Serve with chips, vegsoftened 1 onion, diced 8-oz. container frozen whipped etable sticks, carrots, celery or 3 stalks celery, diced crackers. topping, thawed 1 to 1 1/2 cups milk Kadence Bowman 1/2 cup powdered sugar 2 eggs, beaten salt and pepper to taste Place bread into a large bowl. Melt butter in a large skillet over medium heat. Saute onion and celery until tender. In a separate bowl, beat together one cup milk and eggs. Add salt and pepper. Pour milk mixture over bread and toss to coat. All the bread Kade’s Dip should be moist; if not, add re2 lb. sausage 1 can (13 oz.) Carnation cream maining milk. Mix with your hands and transfer to skillet with 1 can pimientos onion mixture. Fry until golden 2 lbs. Velveeta cheese Cook sausage and drain grease. and crispy. Makes 8-10 servings. Melissa Morphew Add cream, pimientos and cheese. Simmer until cheese Fiesta Eggs melts. Serve with chips and 10 eggs, beaten jalapenos. Kadence Bowman 2 cups shredded Monterey Jack 2 cups all purpose flour 1/2 cup melted butter 1 1/2 cups whole milk 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. sugar Whisk dry ingredients. In a separate bowl, blend milk, butter and eggs. Mix wet and dry ingredients. Place sausages in baking pan. Pour batter over them. Bake at 425 degrees for 10 minutes. Lower to 350 degrees and bake for 40 minutes, rotating after 20 minutes. Garry W. and Cathy Brown
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