Southern Recipes by Layne Prescott
e i P t o P n e k Easy Chic
eam ½ cup sour cr Cream vy ea H taste ½-1 cup lic Powder to n Breasts ar G ke & ic er Ch p ss ep le Skin ) Salt, P 3-4 Boneless Chicken Breasts w/skin ) oning n -i Poultry Seas zen Puff Pastry (2 sheets e n o B (or 2-3 o fr ox ighs Crust: 1 b 4 Chicken th so that it Pastry to thaw dish. getables s ff le ve u P ab ed w et ix o ll m eg A V n : ole oze ring Note ut to fit casser 1 small bag fr tsweet/Steam’ables) Sp n be rolled o ic (P ca ag b l al 1 sm pearl onions ouillon. ½ bag frozen m of Chicken Soup be chicken b l and cu 1 d ea an Cr er n d w ow 1 large ca per, garlic po t), place in b with salt, pep t (reserving broth in po n chicken is used). n o as Se . er ver with wat emove chicken from po when bone-in, skin-o e size pieces. R in pot and co ed bit Place chicken d cook until well done. the best flavor is obtain rd skin-cut chicken into ca an : is il te d o o b d (N bone an Bring to handle. vegetables l enough to , remove from d cook until ce with an t o p allow to coo is cool enough to handle in ck and pla ken sto n s from stock pepper, garlic ns) into chic le When chicke io n ab o et rl g ea ve p d ve on with salt, spoon, remo ed, spring an etables (mix minutes). Using large and heavy cream. Seas g ve n ze o fr x. 5 Place cream frozen (appro n soup, sour y are no longer n. Add cream of chicke ed puff pastr ke ne sheet thaw r chicken pot o prepared chic ultry seasoning. ce la P y. sl u po slightly. Pou spray genero powder and butter flavor om of dish and up sides ff pastry on top, use rollh it w h is d g tt bakin in bo eet pu make ently spread : Spray 9 x 13 d thawed sh with fork to Prepare crust erole and with fingers, g ly. Before putting secon ixture and press edges ole on foil lined m er ss en in bottom ca casserole and spread ev . Place on top of chicken cooking spray. Place cass y 30 minutes or h el er to is d at tt in u m le g b o xi in h xicasser appro st wit pie fill out to size of ray top of puff pastry cru 0 degree oven and bake n and allow to rest appro ll ro to in p 5 3 ing Sp ve o . d ce te m o la ea ove fr ays in p in preh sure pastry st o help if bubbling over) n pot pie is bubbly. Rem ke (t ic t ch ee d cookie sh brown an st is golden until top cru utes. in mately 10 m
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60 | June July 2013 Heartland
LIVING
Easy Ch ic
Pasta Sala
ken Po t
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