Northbrook Wedding Magazine by Harbour Hotels

The Official Magazine of Northbrook Park Country Estate

Catering in partnership with Northbrook Park and Froyle Park

t. 01483 427 521 // e. sales@caperandberry.co.uk // w. caperandberry.co.uk

welcome

welcome …to our exciting new edition of ‘Weddings in the South’ magazine, where we invite you to begin envisioning your wedding day at one of our romantic country estates.

We are delighted that Weddings in the South’s pages are being shared by two equally stunning country estates – Northbrook Park and Froyle Park. Each of these country manors, set in glorious English countryside, make exquisite backdrops for your unforgettable day of dreams. We’ve covered every detail for inspiration and advice, from the role of the toastmaster for seamless celebrations, to top tips for achieving ‘The Look of Love’. A selection of our recommended caterers offer mouth-watering menu options and we ask our trusted florists how to make the very most of your wedding flowers. Our feature on ‘Luxurious Lodgings’ explores the very best of accommodation a stone’s throw from each venue and our four real wedding couples let us in on their love stories and the secrets to their success. With every page packed with inspiration, there’s plenty to get you dreaming about for your own magical wedding. Why not make an appointment and come and explore Northbrook Park or Froyle Park yourself? We would be delighted to welcome you. Please don’t hesitate to get in touch and find out more – we’re looking forward to your call or email.

Steve Lewis

General Manager for Froyle Park and Northbrook Park Estates

Northbrook Park t. 0844 824 7772 e. info@northbrookpark.co.uk www.northbrookpark.co.uk

Froyle Park t. 0844 891 0680 e. info@froylepark.co.uk www.froylepark.co.uk

Published by We Are 778 on behalf of Northbrook Park & Froyle Park. © 2016 Weddings in the South. All rights reserved. We Are 778 e. hello@weare778.com weare778.com Nothing in whole or in part may be reproduced without written permission from the publisher. The views expressed in Weddings in the South are those of the contributors and are not necessarily shared by the magazine or it’s staff. The author and publisher excepts no responsibility for content and/or advertising copy supplied by third parties. Although every effort has been made to ensure that the information in this magazine was correct at time of going to press, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause.

WEDDINGS OFFICE: 0208 570 2080 EM AIL: SALESSJUSTPREMIER.CO.UK WWW.JUSTPREMIER.CO.UK

what’s inside

what’s inside Weddings in the South Magazine Surrey & Hampshire, Edition No.4

northbrook park

the look of love

feast for all

This romantic retreat, set in 120 acres of parkland, is an enchanting wedding venue only a short distance from London

Achieving your beautiful bridal look

Catering inspiration for mouth-watering menus

beautiful blooms The wonderful world of wedding flowers

the finer details

Accentuating and accessorising your special day

Top tips for capturing every magical moment

your wedding, your way

Real Northbrook & Froyle couples reveal the secrets to success

Feel head-to-toe gorgeous in your perfect bridal gown

Relax... leave it to the toastmaster

froyle park In quaint Upper Froyle, this elegant country manor is the most beautiful secluded setting for your big day

amazing grace

luxurious lodgings Where to stay – the very best for you and your guests

picture perfect

your day of dreams

drink & be married

the directory All the contacts you need for your big day

Options on how to keep the drinks flowing

with thanks…

Photography kindly supplied by:

Northbrook Park front cover image courtesy of Dominique Bader

Graham Nixon Photography

Ella & Laurence Photography

Dominique Bader

Claire Lau Photography

Marianne Taylor Photography

Ilaria Petrucci Photography

Froyle Park front cover image courtesy of Hannah McClune

Galileo Photography

Wayne Kahn Photography

Hannah McClune Photography

weddings in the south magazine // surrey & hampshire

northbrook park 6

northbrook park

Nothing compares to the timeless romance of a country estate wedding and Northbrook Park is a truly spectacular setting for your special day.

Nestled in 120 acres of stunning parkland, the Grade II listed, eighteenth-century manor house, oďŹ&#x20AC;ers a choice of unique settings for a truly bespoke celebration. With tranquil walled gardens and picturesque countryside as the backdrop to your wedding; the only distraction may be one of the majestic peacocks, who wander freely through the grounds. Set on the Surrey/Hampshire border, the property is only a short distance from London â&#x20AC;&#x201C; a romantic retreat within easy reach of the capital.

weddings in the south magazine // surrey & hampshire

the vine room The classically elegant Vine Room, featuring crystal chandeliers, delicate vine-leaf engravings and white marble flooring, is perfect for your ceremony or wedding breakfast. Tall French windows allow natural light to flood the room, opening to stunning views of the terrace and grounds. Licensed for civil ceremonies for up to 200 people, take your vows against the backdrop of this bright, stylish venue. With the room also seating up to 120 people for your wedding breakfast, the Vine Room is an idyllic setting for your wedding celebration.

northbrook park

the terrace and nuns gardens From the Vine Room, an outdoor terrace leads to the Nuns Garden with its two water features and a large magnolia tree providing welcome, natural shade in the summertime. This is the perfect space to hold a drinks reception while the room is being prepared for dinner.

the orangery The secluded walled gardens lead on to the Orangery. This venueâ&#x20AC;&#x2122;s exposed brickwork walls, flagstones and hardwood flooring, ensure a warm and contemporary atmosphere. Perfect for larger wedding parties, The Orangery seats up to 250 guests and the covered glass roof means that this unique setting can be enjoyed all year round.

weddings in the south magazine // surrey & hampshire

the walled gardens Through a wooden door the Walled Gardens are discovered, with a sunken central lawn, mature fruit trees and water features. Couples may choose to hold a blessing in the sunken garden, surrounded by herbaceous beds of aromatic rosemary, lavender and bay trees. Between mistletoe entwined apple and plum trees, a small paved area provides the ideal space for musicians to serenade a drinks reception. As the sun sets, discreet lighting illuminates the garden while overhead spotlights make evening use of the garden possible too.

For further information on Northbrook Park wedding venue, please visit www.northbrookpark.co.uk or call 0844 824 7772

catering The venue accommodates outside catering with the choice of bringing in your own or using our recommended suppliers. Our recommended local caterers know the venue, with inside knowledge of what works best. Experts at catering for weddings, these professionals provide delicious and beautifully presented food and excellent service at a competitive price. Should you choose, your caterers can provide champagne and wines for your celebration, or, if you would prefer, you can always supply them yourself; the bonus being that there are no corkage charges at Northbrook Park.

weddings in the south magazine // surrey & hampshire

froyle park

froyle park A magnificent Jacobean manor dating back to 1620, Froyle Park blends tranquillity with classic elegance for the perfect country wedding. Say ‘I do’, then sip champagne as newlyweds in your secluded, rural retreat.

The newly renovated manor house and grounds offers the most romantic setting for couples to make their vows. Froyle Park promises exclusive use and utter privacy for up to 300 guests. Located in the quaint village of Upper Froyle in North-East Hampshire, Froyle Park is just an hour outside London.

weddings in the south magazine // surrey & hampshire

the history The estate’s rich history dates back to 1086 when it was a royal manor in the reign of Edward the Confessor. Later, the manor was given by William the Conqueror to the nuns of St Mary’s Abbey. The current house, with elegant Jacobean features, was built in 1620 on the site of a former monastery. Imagine striking photographs of the bride and groom against the backdrop of the beautiful manor house, both inside and out in the grounds.

saying i do From the stunning Grand Ballroom, to the dramatic Great Hall or smaller, more intimate Drawing Room, Froyle Park boasts many options to say “I do”. The Great Hall’s grand staircase and large ornate fireplace reflect the timeless romance of the venue’s Jacobean architecture. For the more traditional, couples may be able to exchange vows at the altar in the beautiful St Mary’s village church, easily accessed from the manor’s grounds.

froyle park

the grounds Through the gates and up the stately, tree-lined path, Froyle Park is set in the heart of picturesque Hampshire countryside. The vast grounds and rolling hills that surround the manor house are fringed with sheep-dotted fields, while the front entrance boasts an immaculately manicured garden. The magnificent country manor house and its picturesque surroundings create an inspiring location for your magical day. Unique to the Froyle Park country estate is its beautiful outdoor Pagoda (pictured right), perfect for outdoor blessings, with decking and seating for up to 200 guests. Many couples choose to decorate the Pagoda with an array of fresh flowers, offering a truly romantic setting for stunning picture opportunities.

the grand ballroom To continue the celebrations, guests make their way to the Grand Ballroom for the wedding breakfast. This spacious and impressive room seats up to 300, allowing you to share your day with all your friends and family. Our recommended caterers offer a range of delicious options and we do not charge corkage. Your first meal together as newlyweds will be one to remember.

For more information, or to book a private viewing of Froyle Park country estate, please visit www.froylepark.co.uk or call 0844 891 0680. 15

weddings in the south magazine // surrey & hampshire

asian weddings Northbrook Park and Froyle Park are both truly magnificent venues for your wedding day. Our welcoming staff have a wealth of experience in managing Asian weddings, whether youâ&#x20AC;&#x2122;re holding a Gujarati, Bengali, Punjabi or Muslim union, you can rest assured that their dedicated wedding management teams will ensure that every aspect of your special day is exactly as you dreamed. This quality of service extends to our first-class catering. We work with a network of the best Asian food caterers, offering couples an extensive menu to choose from to reflect your wedding theme and personal taste. Alternatively, you are welcome to bring in your own caterer at an additional cost.

The small shop with the BIG reputation MAGGIE SOTTERO . JUSTIN ALEXANDER . SINCERITY . RONALD JOYCE

01420 80552 | sales@amaryllis-bridal.co.uk | www.amaryllis-bridal.co.uk 5 T U R K S T R E E T . A LT O N . H A M P S H I R E . G U 3 4 1 A G

Available from Amaryllis Bridal

weddings in the south magazine // surrey & hampshire

Available from Amaryllis Bridal

amazing grace

amazing grace From intricate lace to vintage chic or modern couture, prepare to fall in love with one of these graceful gownsâ&#x20AC;Ś 19

Finding the wedding dress of your dreams is an exciting, yet daunting task. It’s the most important dress you’ll ever wear and has to make you look and feel beautiful. Even if you’re normally decisive, choosing a bridal gown can leave you confused by what flatters you best. There’s so much to consider: the fabric, silhouette, neckline, length, embellishments and how easily you can move on the dance-floor! If you’re not sure where to start, a good idea to begin with is opening your mind to trying on silhouettes and styles you wouldn’t normally consider. If you’ve always imagined you’d wear a full-skirted gown, don’t rule out trying on a more tailored, fitted style - you might be pleasantly surprised. 20

Available from Amaryllis Bridal

weddings in the south magazine // surrey & hampshire

amazing grace

Remember to wear wedding-worthy underwear and to bring your wedding shoes, so that you can see exactly how the dress fits. Think about the time of year you plan to get married and imagine yourself wearing the gown throughout the day.

Available from Amaryllis Bridal

Ask someone to come with you, perhaps your mum, relative or a trusted friend, but avoid bringing a crowd; too many opinions can be unhelpful. When you’re trying on gowns, don’t be rushed into making a decision and most importantly, relax and enjoy yourself. When you find ‘The One’ you’ll know - and with these stunning dresses from Amaryllis Bridalwear, it might just be love at first sight.

weddings in the south magazine // surrey & hampshire

luxurious lodgings

When the speeches are over, the wine has been drunk and everyoneâ&#x20AC;&#x2122;s dancing feet are ready for a rest, a big consideration for every wedding couple is where they and their guests might stay.

northbrook park mews Right next door to Northbrook Park wedding venue, just outside Farnham, Northbrook Park Mews is a collection of ten town-house style cottages. Set within the spectacular grounds of the Northbrook Estate, the eco-cottages are perfectly located for up to 80 Northbrook Park wedding guests. Modern luxuries set within a tranquil ambience; the selfcatering cottages are fitted to a high specification and stylishly decorated. With a comfortable lounge area and a fully equipped kitchen, youâ&#x20AC;&#x2122;re offered space and comfort in idyllic surroundings. Each cottage has two double bedrooms and one larger/ family room, with a focus on comfort and quality. The bedrooms also all feature en-suite bathrooms. Guests can either book a room or an entire cottage to really make an occasion of your special day.

the lodge The Lodge is a secluded, romantic hideaway, ideal for the married couple to spend their first night as husband and wife. Some newlyweds choose to be whisked away from the party and chauffeured through the grounds, up a private road, to the hidden wooden chalet. Here they spend their first night in total romantic seclusion and wake the next morning to spectacular views over the lake and striking Surrey hillsides.

weddings in the south magazine // surrey & hampshire

luxurious lodgings

froyle manor house The classic elegance and natural tranquillity of Froyle Park makes for an idyllic wedding venue. Why not indulge in this exquisite retreat and stay at the historic manor house during your celebrations? Wedding parties will be offered exclusive use of accommodation within the manor house. The 14 self-catering apartments will ensure a truly secluded experience for you and your guests. Everyone can stay together while celebrating the happiest and most important moment of your lives.

PERFECTION IS HAPPINESS We Orchestrate Every component of your special day

Bringing a fusion of different flavors, fragrances, moods and love, Ragamama Ragasaan creates an experience like no other. We are proud of our traditional Indian heritage, which places great emphasis on hospitality. An unrelenting passion for food and service has allowed Ragamama Ragasaan to break boundaries and to bring together various cuisines of the world. We are both humbled and proud to say that here at Ragasaan we bring your dreams to life. Some people call it a mission statement. We call it 'our promise to you'.

Call us now on 020 8839 0880 www.ragasaan.com

FIRST CLASS CATERING FOR YOUR EVENT If you require catering for your wedding then finding the right firm can make or break the occasion. Scotts of Carshalton are a family managed business established over 4 generations that possess a wealth of experience. We guarantee food of the finest quality accompanied by exquisite presentation and excellent service. From lavish carveries and grand hog roasts to stunning buffets and mouth-watering canapĂŠs, we cater to all and arrange everything to suit you in order to provide a function to remember! Alan Dye Owner of Scotts

020 8647 9859

www.carshaltonandsurreycatering.com I scottsfreshfoods@btconnect.com 5-7 Green Wrythe Lane I Carshalton I Surrey I SM5 2DS

There’s no better way to end your special day than to have real live music from a great live band

Good Times Roll don’t just play the greatest rock music recorded, we entertain your guests to get that real party atmosphere

What our Customers say; “I’m loving the band, the music’s great, the vocals are brilliant!” “The music is perfect for what we want to hear” “The girls have been dancing non stop!” “More than just singing, it livened the whole place”. “Having a really good night, loving it”

AND our fee isn’t as high as you’d expect; we know weddings, parties and functions are expensive and “we love to play”. So please contact with Ferris Cowper on 01428-609858, 07957-564988 or fcowper@aol.com Visit the band to see for yourself at www.goodtimesrollband.com and please like us on www.facebook.com/goodtimesrollband

the look of love

the look of love Picture-perfect hair and make-up for your special day...

skincare For flawless skin, before you even reach for the make-up, think about what you’re eating and drinking. Taking the simple step of drinking more water in the run up to your wedding day, is the key to clear skin. Cutting back on refined sugar, alcohol and stimulants such as coffee, and eating a healthy diet full of fresh fruit and vegetables, will ensure your skin glows and your eyes sparkle on your big day.

artists. ‘Moisturising properly is important too, including the eye area and I would recommend investing in a good serum.’

‘As well as drinking plenty of water, it’s a good idea to exfoliate at least twice a week, particularly through the winter months,’ says Antonia Krieger, Proprietor of Elle Au Naturel – professional hair and make-up

‘Also think about getting your brows into a good shape,’ says Antonia. ‘They need to be freshly waxed or threaded so the eye-shadow sits on the skin rather than hair.’

If you like the idea of having a facial in the run up to your wedding, find a good therapist who does hydrating (depending on skin type) facials, but make sure these are done well in advance, as some can cause breakouts.

weddings in the south magazine // surrey & hampshire

make-up To accentuate eyes, define with liner, smudged is fine, but it doesn’t always have to be strong. Use eye shadow, even if it’s really light, to put some socket shape in, then highlight the brow bone and lid as that will brighten the eye and make them stand out in the pictures.

A common misconception about bridal make-up is that you must wear more of everything. But, if your make-up artist is skilled and has good products to hand, you don’t necessarily need to apply any more make-up than usual. ‘I would never tell a client that they need heavier make-up for a wedding,’ says Antonia. ‘Some clients need very little foundation as their skin doesn’t require it and others do need more. It’s all about the individual.’ With bridal make-up, it’s more about definition. Defining the eyes and brows is paramount for the best possible photographs, as this is all you will see in a black and white picture, but again this doesn’t mean you need to be heavy-handed. ‘The right colours on an eye should make them light and bright and pop out in a photo,’ says Antonia. Blusher can be tricky, as, if you only want to wear a hint of blusher, you can sometimes look a little washed out in the photographs. The best thing to do is to ask your make-up artist to look at the style of photography you’ve chosen, particularly at the photographer’s use of light, and then advise you on how much blusher – and lip colour – to wear.

Because you’ll be celebrating well into the night, it’s important to have make-up that will last. You don’t want it to disappear after an hour, or to have to keep re-applying. Often make up will last better if it is well applied by a professional make-up artist, who has quality products and tricks up their sleeve. ‘Personally I make sure I use a good moisturiser that works well under make-up,’ says Antonia. ‘Then a primer and also an eye primer as well, to hold the eye shadow and stop any creasing, and finally I help advise on what touch up products they should purchase for the day.’ For Indian weddings, make sure your make-up is distinct for each part of the celebrations. Contrast a natural look and pastel shades at a civil ceremony with bright colours at your Sangeet and Garba nights. This will ensure that the chronology of your wedding is clear in photos and you’ll get to show off three gorgeous looks!

the look of love

hair Whilst making sure your skin is looking great, keep your hair in top condition too by getting it trimmed every 6 - 8 weeks. Try using a deep conditioner at home, once a week, for ultimately soft and nourished locks. As you flick through magazines considering your bridal hair, think about the neckline of your dress, what the weather will be like and how your hairstyle will look in the photographs. A current trend for hair is for styles to be a lot less formal; knotted chignons, braids and twists, where the hair is softly pinned up and not too structured. This can look beautiful, but be mindful of the photos.

and rain, then it might be advisable to consider an up do. The same applies to a humid day – long hair in curls will often drop and look untidy. Whether you covet dimante glitter or pretty petals, why not add a little extra something to your hairdo? A tiara or tikka will make you feel like a princess while fresh flowers are naturally beautiful. Ask your florist to create bespoke, fresh hair corsages that match your bouquets for you and your best girls, but make sure you discuss which flowers sit best in the hair and which will last longest without water.

‘If the shot is back lit and there are stray hairs that haven’t been sprayed, it can look messy,’ explains Antonia. ‘ Up do’s do tend to hold better as they can be sprayed well, but if the bride is relaxed and having a relaxed wedding, down hairstyles are lovely.’ If you wish to curl your hair and wear it down, invest in a good heated roller set, with tonging or the use of a hot rod over the top, to help the curl hold better into the evening. If your wedding is in the winter months when there is likely to be wind

weddings in the south magazine // surrey & hampshire

book a trial It’s really important to book a trial hair and make-up appointment, so that you’re not stressed on the day. Take along your veil, tiara and any other accessories you intend to wear, so that you can perfect your look. Communication is key. Talk to your hair and make-up artist about your ideas, bringing with you a scrapbook of pictures you like, to help the professionals fulfill your dreams. ‘Try and choose imagery of people who have similar colouring to yourself, especially when it comes to make up,’ advises Antonia. ‘But be aware that a lot of make up pictures are heavily touched up. Brides are real women and are supposed to look real, not like airbrushed models.’

Indian brides should make sure they take along their dupatta and tikka to their consultation. The shape of your face, hairline and colouring will affect the overall look, as well as the make-up palette you choose. Also you will get a feel for how comfortable your outfit is. Many brides are surprised at how heavy their gorgeous dupattas can be and you will be able to make amendments if you find you’re getting a stiff neck. A good idea is to have your hair and make-up trial before you have your pre-wedding shoot with your photographer - that way you can see what your hair and make-up looks like in your professional photos.

PROFESSIONAL WEDDING HAIR & MAKE-UP

t: 01344 308493 m: 07711762142 e: info@elleaunaturel.com www.elleaunaturel.com Find us on:

Photo: Miss Gen Photography

Exquisite bridal hair and make-up from highly trained and experienced mobile artists. Whatever your requirements, we have the skill and expertise to fulďŹ l every bride's expectations and ensure you have a relaxed and happy wedding day.

weddings in the south magazine // surrey & hampshire

beautiful blooms

beautiful blooms Fresh and fragrant, symbolic of youth, beauty and happiness, dress your day with fantastic flowers that accentuate your theme and colours... Whether you’re planning a dreamy and romantic wedding or a bright, bold celebration, the flowers you choose help set the tone for your big day. So, before visiting the florist, it’s a good idea to think about the atmosphere you wish to create. Perhaps pick up a couple of wedding flowers magazines, use Pinterest to put together a mood-board of flowers that catch your eye, or note down the names of flowers that you love and that match your colour scheme or theme. To start you off on your floral journey, we offer some floral inspiration and talk to the experts for their top tips. Colour is all-important for creating and setting the mood. Blue is a very popular choice for wedding colour schemes, conveying calm waters and clear skies. Soft, blue hydrangea, dainty nigella and cornflowers are all stunning choices to incorporate into your flower selection. Think about a complementary colour – blue flowers

look particularly beautiful if accented with a white bloom. Classic white roses or calla lilies break up the blue, like surf on a wave, for a gorgeous display. At both Northbrook Park and Froyle Park, hues of blue perfectly coordinate with the regal peacocks that stroll throughout the grounds. If pink is your colour, big bouquets of pretty roses are a classic choice. Then, a single pink rose buttonhole simply, yet effectively, links the bridal party. If you want something a little different, consider pink ranunculi, tulips or pretty sweet peas. Pink flowers also work perfectly as part of a vintage or country garden theme. Choose soft pinks and team them

weddings in the south magazine // surrey & hampshire

with greens and creams. These colours work really well for hair circlets or wrist corsages for your bridesmaids and flower girls too. For a summery theme, why not go bold with sunflowers? Dot daisies between these big blooms for a striking contrast of size, texture and colour. Yellow freesias are a delicate alternative to incorporate yellow into your bouquets and buttonholes, as are daffodils or pretty little narcissi. Yellow is a bright, bold choice. Flowers in this colour look lovely with deep reds and oranges, but why not think about a lime green or hot pink accent as a funky option? Whatever flowers you choose, they won’t last much longer than the day itself, but if you choose flowers with a stronger scent, every time you smell that fragrance again, you’ll be whisked right back to the magical ‘I dos’ and first dance. Some pretty flowers with a gorgeous perfume are frangipani, sweet peas, lavender and jasmine. All flowers are beautiful, but, if you feel baffled by all the floral choices, there are some dependable flowers that make great traditional wedding choices. Roses, orchids, peonies and hydrangea all make for wonderful bouquets and displays, but a trusted florist will certainly be able to offer advice if you’re confused by all the options.

Exceeding your expectations... Located close to Froyle Park and Northbrook Park and working exclusively for weddings and events, we aim to achieve your hearts desire in this very personal part of your wedding plans. We understand that your wedding flowers should reflect the way you feel. During your private consultation we will talk to you about all the personal elements we can bring to your wedding through flowers, work through your colour schemes, potential style ideas and the overall effect that you want to create. Let us make your dream day a reality.....

www.fionacurry.com | mail@fionacurry.com 01420 543049 | 07964490545

info@lavenderhillcompany.co.uk

01252 711 175

www.lavenderhillcompany.co.uk

BESPOKE

DIVINE

INSPIRING

Come and visit our beautiful shop at 44c Frensham Road, Lower Bourne, Farnham, Surrey GU10 3PX

Specialist in designing elegant and contemporary wedding flowers, whatever the size and setting. Buds is run by floral designer Anna who will provide you with a friendly, professional and reliable service. Anna works with you and your budget, listens to your ideas and requirements and makes suggestions whenever needed. Buds works together with your theme to create individual and personal designs to amaze and delight.

Contact Anna to arrange a free home or venue consultation:

07842 109665

info@budsfloristry.co.uk

www.budsfloristry.co.uk

beautiful blooms

fiona curry flowers After an apprenticeship at the most noted classical floral business in London, and travelling to Naples, Italy to establish her own shop, Fiona returned to England to specialise in her favourite part of floristry – wedding and venue flowers. A trusted florist for both Northbrook Park and Froyle Park, Fiona’s advice for wedding flowers is: With decoration being one of the most important parts of your wedding plans, it is important to meet your florist as soon as possible. This is the part when all your ideas will be drawn together and a picture of the day created for you. Your wedding flowers should reflect the way you feel and your florist will be able to guide you.”

white lilac flowers Keeli & Jade at White Lilac are passionate about flowers and with their love of romance and weddings they will create your perfect day. Keeli & Jade’s workshop is an inspiring space to meet, where they design their fabulous arrangements which add opulence, style and breathtaking beauty to your venue. White Lilac wedding flowers are bespoke, designed for each of their brides & grooms to perfectly suit your day. Candle light is the key to romance whether it be summer or winter we always love to surround your beautiful flowers with candle sticks and tea lights to finish the look on each table, creating a soft romantic glow.”

the lavender hill company Whether your wedding is small and sublime or big and beautiful, you want everything to be absolutely right. We help our brides develop a theme that reflects you and your style... delicate and dramatic; bewitching and bedazzling; fairy tale and fabulous, we will create a magic with flowers that will enchant you and your guests beyond your imagination. And we promise to make it as stress-free as possible too! Looking forward to hearing from you soon, Sue and the team at The Lavender Hill Company. Why not use your fabulous bridal and bridesmaids bouquets as your top table arrangement after your ceremony instead of leaving them on a forgotten shelf somewhere? All you need to do is ask your florist to provide vases to put them in! Simple but stunning.”

buds floristry Run by floral designer, Anna, Buds Floristry offers high quality flowers with a friendly, professional and reliable service. Working to your budget and incorporating your ideas, Buds Floristry will ensure your wedding flowers are exactly as you dreamed. Try and ensure that some (if not all) of your table arrangements are not attached to the props they are displayed in or on. That way they can be given away to your guests at the end of the evening or following morning. Even better if they are in some kind of container or hand-tied. It makes a beautiful gift for people and means there is no wastage!”

Two Many Cooks

Please do contact us

Tel: 01737 841 624 Email: hello@twomanycooks.com

Two Many Cooks is a bespoke catering company oﬀering delicious, colourful food that not only looks fantastic but is full of ﬂavour. We will create a menu to suit your requirements and run the day for you ensuring you and your guests can relax and enjoy the stunning surroundings of Froyle Country Park Estate.

Get more inspiration from our website: www.twomanycooks.com

www.white-lilac.co.uk | info@white-lilac.co.uk Studio: 01256 862020 | Keeli: 07769 665151 | Jade: 07899 975542 follow us on Facebook: White lilac flowers Twitter: @_whitelilac Instagram: www.instagram.com/whitelilacjk

White Lilac flowers are a team of highly experienced luxury wedding florists, based in Hampshire located within minutes of both Froyle park and Northbrook. Specialising in weddings and events, the talented White Lilac team have covered everything from intimate dinner parties to Royal weddings on a grand scale, always professional, calm and with a smile. Combining elegant designs, inspiring ideas and unique style, White Lilac are able to make your wedding and event ideas come to life. Providing fresh, innovative ideas for our clients and always able to offer a 5 star service from concept to completion. We invite you to come for an informal meeting with us to discuss ideas and allow us to create the perfect wedding day or event, specifically tailored for you. Take the opportunity to view our extensive range of beautiful props, ranging from stunning candelabra, to elegant votives and glass wear. We look forward to welcoming you into the White Lilac Studio. White Lilac Flowers

weddings in the south magazine // surrey & hampshire

picture perfect Your wedding album is a story-book of your special day â&#x20AC;&#x201C; one that you will treasure and share with generations to come. Ensure that you capture every magical moment with the following guide to creating an album to cherish.

picture perfect

weddings in the south magazine // surrey & hampshire

Choosing the right photographer for you is essential, and arguably the most important decision for your day. It’s their job to preserve memories for you and your loved ones.

sharing your news

the one

Engagement photos not only provide you with a set of beautiful pictures to celebrate your news and share with friends and family, but they help you to feel at ease in front of the camera. This will result in a picture-perfect wedding day, as you feel comfortable and confident.

Choosing the right photographer for you is essential, and arguably the most important decision for your day. It’s their job to preserve memories for you and your loved ones. Start by selecting the style you want, from the traditional to the more creative and increasingly popular reportage shots. Booking your photographer is not something to rush into – do your research and find ‘the one’.

Spend time reviewing their portfolios and make sure that you meet up too – it is important to feel comfortable with them. Referrals and testimonials can help to confirm your decision, along with seeing if they have any awards or press coverage. Know your price limit upfront and make sure that you agree exactly what’s included within your package.

picture perfect

first look An increasingly popular trend, modern couples are opting to set up a first look photo opportunity ahead of the ceremony and away from the wedding party. The first time you lock eyes with your loved one is a tender and intimate experience, which can be best captured in private with these photographs.

weddings in the south magazine // surrey & hampshire

practice makes perfect You want your hair and make-up to be perfect, achieving a flawless look throughout the day for all your photographs, so make sure that you have a trial first and that you are completely happy with the results. It can prove very useful to take a camera along to your trial too, as some foundations are highly reflective and can appear white on film. Your make-up should last all day, so put it to the test ahead of your wedding; you don’t want to find out on the day that is has faded and you have not looked your bridal best on camera. Ensure that your make-up is waterproof too, and that you take some along for touch-ups on the day.

calm and collected Always allow for last minute emergencies and start the day at least one hour ahead of schedule: if you run over, you won’t be stressed and your photos can start on time. If you finish earlier, well that just means more photos of a happy bride and groom!

who, what, where and when? One of the most useful things you can do to help both the photographer and yourself is to create a timeline of the day. Decide when and where the photos will take place, allowing plenty of time in the schedule. Obviously things can change on the day but it is useful to have an advance running order to keep things organised. A less-stressed bride is a happy bride… …and a happy bride makes for great photos!

picture perfect

location, location, location When choosing your wedding venue, think about the locations of where your wedding photography could take place. Consider both in and outdoor options, as you can’t always rely on the weather! Take into account lighting and ensure that your photographer visits the venue ahead of the big day. Could props complement the setting? From wellies in a field to a bespoke ‘just married’ wooden plaque, props are a great way to add personality and create some really unique photos.

weddings in the south magazine // surrey & hampshire

delegation is key Stay stress-free and looking great in your pictures; get help. Let someone else take care of things for you, whether itâ&#x20AC;&#x2122;s a coordinator, friend or maid of honour. All questions should be directed to that person and you will be able to calmly concentrate on being beautiful for the camera.

picture perfect

relax and enjoy yourselves The best photos are those of a happy bride and groom, so just relax and enjoy every second of your special day.

“W H A T E V E R S O U L S ARE MADE OF HIS AND MINE ARE THE SAME“

w w w. i l a r i a p e t r u c c i . c o . u k i l a r i a @ i l a r i a p e t ru c c i .c o.u k | 0 7 7 1 5 8 9 4 19 8

picture perfect

relive the action Why not also capture your priceless day on film? There are a number of captivating styles available; from a creative cinematic wedding film, to a stylish, contemporary story of your day. Your videographer will have lots of ideas for inspiration. Film allows you to relive the atmosphere – his aunts giggling after a few champagnes; your friends and family cheering as you enter the reception as newlyweds; your dad’s emotional speech. Remember how your new husband kissed you at the altar and the sound of the congregation singing your chosen hymns. Although you will definitely want still images to frame and keep in an album, remember that your wedding is an event, not a single moment. Days, months, years afterwards, a professional video will take you right back to the action.

Film allows you to relive the atmosphere – his aunts giggling after a few champagnes; your friends and family cheering as you enter the reception as newlyweds; your dad’s emotional speech. 51

weddings in the south magazine // surrey & hampshire

your day of dreams

…leave it to the toastmaster As you plan every intricate detail of your wedding, have you considered a toastmaster to help your day run seamlessly?

The toastmaster, or master of ceremonies, takes on numerous roles and responsibilities during your celebration, but their overall duty is to ensure your day is effortlessly wonderful. From the initial planning to the wedding itself, the toastmaster ensures every stage of your wedding runs smoothly, allowing you and your guests to relax. Northbrook Park and Froyle Park wedding couples often choose the services of experienced toastmaster; Iain Pompei. Familiar with both venues, Iain pays meticulous attention to detail while maintaining an unobtrusive presence, so that you can enjoy a perfect wedding day. ‘Many couples don’t realise toastmasters still exist,’ says Iain. ‘They rely on dads, brothers and ushers to help, all of whom can be fabulous, but a toastmaster can take care of everything while family members and friends relax and enjoy the celebration.’ From liaising with suppliers to meeting the bride and groom on arrival with a glass of champagne, Iain coordinates the day, gently taking charge of all the details, right from the word go.

weddings in the south magazine // surrey & hampshire

Your wedding is one of the most important days in your life. If you want to relax and enjoy every second… leave it to the toastmaster.

A ‘people-person’ with years of experience of running events, Iain’s day as toastmaster begins before the arrival of the bridal party and guests. He liaises with the events team and caterers and checks the venue, making sure everything is in place for the big day. ‘After confirming that all the flowers are in place and that the decorations are up, I check that the ceremony music is ready to play,’ he says. ‘Or liaise with the musicians and help them to prepare.’ In the reception room, Iain takes care of all the little details from hiding the presents for the groom’s speech to making sure the guest book is available…and that the pen works! He also assists the ushers with the seating plan, relaxing the readers and calming the nervous groom. ‘When the ceremony is complete, I greet the newly married couple with a glass of champagne and escort them to the drinks reception,’ he explains. ‘As the guests follow, I begin to collect cards and gifts so everyone can relax and enjoy the occasion.’ Liaising with the catering manager and staff, canapés and champagne are served to guests while Iain informs them of the itinerary and table plan. He keeps an eye on the clock, liaising with the photographer and videographer. ‘After calling the guests to the receiving line (if requested) and once they are seated, the top table is announced and led to their places. I then prepare for the grand entrance of the bride and groom, “Please be upstanding for the most important couple of the day... the BRIDE & GROOM”,’ he says. ‘The couple is led through the tables to their seats, always to rapturous applause!’

Iain goes on to circulate the guest book, start the music and help prepare entertainment, as well as chatting with the guests, acting on behalf of the hosts. When it’s time for the speeches, he introduces each speaker and stays close by - with tissues in hand just in case of tears! ‘Once the cake is cut, the ladies love the throwing of the bouquet,’ he says. ‘I help organise this, which is a lot of fun and helps the guests get into the party mood.’

His role as toastmaster almost complete, Iain gathers all the guests around the dance floor and introduces the first dance. ‘Being the toastmaster is an absolute honour,’ Iain says. ‘I love to help create exceptional memories and make sure a couple’s big day is really special.’

THE MODERN TOASTMASTER Your wedding is one of the most memorable days of your life. I will make sure every moment is exactly how you dreamt it to be, ensuring fine attention to detail, combining fun with finesse, and all with an approachable and easy manner. Let me transform your ideas into memories and make your dreams come true.

“Don’t leave it to chance, leave it to the Toastmaster” Dearest Iain,

We cannot thank you enough for being so much more than the best toastmaster we have met. We couldn’t have wished for a more fun, energetic and on point individual, to organise and “gee-up” our guests. Family and friends have raved about you, we recommend you as two massive fans, Thank you so much.

Sam & Will

Northbrook Park Nov 2013

Contact Iain Pompei on:

07813 061328 | Iain@themoderntoastmaster.co.uk | www.themoderntoastmaster.co.uk Toastmaster_Ad_AW_1/2 pg APPROVED 27.1.15 #2.indd 1

10/02/2015 10:14

Please contact: Ambience Venue Styling Surrey T: 0800 0439189 M: 07884 420 482 guildford@ambiencevenuestyling.com www.ambiencevenuestyling.com/surrey Find us on

Choose Ambience Venue Styling (Surrey) for a personal and unique look on your special day • Wedding & Event Venue Styling • Table Centrepieces • Lighting • Chair Decor • Starlight Backdrop • Aisle Runner • Table Swags • Finishing Touches • Wedding post box

Showroom open by appointment Unit 8, Clasford Farm, Aldershot Road, Guildford, GU3 3HQ

weddings in the south magazine // surrey & hampshire

drink and be married Northbrook Park and Froyle Park do not charge corkage, opening up a host of possibilities for providing the drinks on your big day. Whether you are using caterers or supplying your own drinks, we explore the different optionsâ&#x20AC;Ś

drink and be married

caterer supplies Your preferred caterers for Northbrook and Froyle can provide the drinks for your special day. You can relax knowing that their experienced staff will look after your guests, keeping their glasses topped up throughout the day. From champagnes and wines that perfectly accompany your menu concept, to a wide selection of premium brand drinks, spirits and soft drinks, your caterer can work with you to accommodate your every desire. For those that would like a cash bar in the evening, your preferred supplier can take of this for you.

you supply, caterer cools If you would prefer to supply the drinks yourself, the caterers will be happy to chill and serve them for you on the day. The best of both worlds for some, you can enjoy the process of selecting and providing your favourite drinks, with a professional service to ensure that your guests are taken care of.

wine merchant It's important that you and your partner enjoy the wines on the day so it's really worth trying before you buy.

Most good wine companies will offer you a sale-or-return deal which can help with costs when youâ&#x20AC;&#x2122;re not sure exactly how much to buy. As a rule of thumb you should cater for half a bottle of wine, the equivalent to three small glasses, per adult for the wedding breakfast. 59

weddings in the south magazine // surrey & hampshire

Always include a wide assortment of interesting and delicious nonalcoholic beverages too. Try hot apple cider for a winter wedding and pink lemonade or fresh brewed iced tea for the summertime.

bar necessities At Northbrook Park you can set the scene for an unforgettable celebration by hiring in a bar to suit your day. Whether itâ&#x20AC;&#x2122;s a luxury and chic champagne bar or sleek and contemporary â&#x20AC;&#x201C; dressed to match your theme, choose a bar that coordinates your drinks space with your wedding. Some companies will include the expertise of a sommelier as well as fully trained mixologists to offer a fabulous cocktail service, adding theatre to your day.

cool cocktails Use your drinks choices to complement your day and create an impression. Choose ingredients and create drinks to match the time of year; elderflower in champagne for spring, mojitos for summer and white Russians for the winter months. You could create a drinks station and hire in retro mason jar dispensers to serve your drinks from, adding decorative elements that reflect your wedding theme.

Hayley Wild Harpist H AY L E Y H A R P. C O. U K

An exceptional Harpist for your special event.

Hayley Harp UK

Hayley Harp

– Contact Hayley – Tel: 07885 750760 | Email: hayley@hayleyharp.co.uk

At Firebird Events we have been committed to providing professional wedding and event services for over 15 years, and are proud to be the preferred entertainment and production suppliers at both Northbrook Park and Froyle Park. We pride ourselves on our attention to detail, tailoring our services to meet your individual requirements ensuring the service we provide is professional, reliable and stress free. Our Party & Wedding services include: Discotheques & Function Bands Live Reception Music Mix’n’Mingle Entertainers

Indoor Lighting & Special Effects Ice Sculptures & Chocolate Fountains Theming, Draping & Décor

Ceremony Dressing & Flowers Lawn Games, Casino Tables & Attractions Cabaret, Tribute & Celebrity Appearances

We have created stunning wedding and party packages for both venues and would be delighted to hear from you if you would like to receive a copy.

Firebird Events Ltd. Unit 3 Nimbus Business Park, Hercules Way, Farnborough, Hampshire. GU14 6UU t: 01252 545654 f: 01252 545655 w: www.firebirdevents.co.uk e: enquiry@firebirdevents.co.uk

Tapenade is a bespoke event caterer with years of experience in delivering unique events that exceed all expectations. Since the company’s inception in 2003 we have catered at numerous elegant weddings and prestigious corportate events at venues across the UK including Northbrook & Froyle Park. Our aim, quite simply is to provide delicious and wonderfully styled fine food, helping to make your event a day full of great memories. Over the years Tapenade has become known for its passion for innovative food and excellent service allowing us to offer a catering operation that is totally focused on quality, detail and individual customer needs. At Tapenade we understand how stressful and sometimes daunting organising your event can be so we offer a planning service that we believe is second to none. From the outset you are assigned your own personal event coordinator who will be with you every step of the way advising you on as little or as much of your event as you require.

“Thank you so much I will be writing in but wish to take thank you so much for your hard work you were all amazing. Eve you were FANTASTIC nothing was too much to ask you walked around smiling and making everyone especially myself feel so well looked after. I will not be able to recommend you and tapenade enough you’re truly amazing and have found your fortay in life making people dream days run smoothly Thank you so much” Tiffany, Northbrook Park, April 2016 “I cannot sing your praises enough! Thank you so much for all the hard work and planning for our wedding at Froyle Park on 12th May 2016. We could not have done it without you. So many people commented to us it was without a doubt the nicest food they have ever had at a wedding. I would go so far as to say it was the nicest lamb I have ever had. Katie Potts was absolutely amazing, nothing was too much trouble. All e mails and questions were answered quickly. On the day Katie and her team were just fantastic. Thank you so much.” Heather and Andy, Froyle Park, May 2016

T: 0844 980 0280 E: sales@tapenade.co.uk W: www.tapenade.co.uk

Planning your Wedding can be a frustrating and stressful task, So why not leave it to the experts with over 35 years expertise and dedication in the Events Industry we are certain we can truly make your special occasion A Day To Rememberâ&#x20AC;Ś We have Chefs from all regions which ensure an Authenticity of flavours across our cuisines

Punjabi, Pakistani, Afghan, Lebanese, Sri Lankan, Gujarati Greenleaf Catering & Event Management

www.greenleafservices.com info@greenleafservices.com

English 2012

020-8574-7779

Tapenade Exclusive Cuisine

weddings in the south magazine // surrey & hampshire

feast for all Sitting down to eat and drink with your closest friends and family, all in the same place at the same time, is a once-in-a-lifetime experience. To mark such an occasion, the food needs to be amazing. When you think about all your guests’ different tastes and preferences, it can feel like an impossible challenge to please everyone, but set your fears aside. With the excellent, varied and trusted caterers recommended by Northbrook and Froyle, all your foodie dreams can be fulfilled. For mouthwatering food that your guests will swoon over, think about the food that you, as a couple, love. It’s your wedding and the menu should reflect your personality, culture and tastes. You don’t need to sit down to a traditional threecourse meal if you don’t want to. With choices such as hog roasts, a BBQ or buffet increasingly popular at weddings, the food can be informal and relaxed, but still incredibly delicious. 64

From Caribbean spice and Asian flavours to traditional English food, be inspired when choosing the best banquet for your big day...

Fall for the charms of a Caribbean or Asian menu, with exciting dishes available to tantalize the taste-buds and celebrate your culture. Whatever your community, religion and preference, there are authentic menus available. If there are dietary requirements to consider for some guests, talk to the caterers and they will be happy to help. Good caterers are always open to ideas, are happy to provide bespoke menus and are delighted for you to taste their cooking too. Finally, don’t forget that when guests start to flag, a late-night feast is a wonderful idea. After all the dancing and celebrating, a delicious snack, be it a hot dog or samosa, will boost energy levels and power your guests through those midnight hours. Explore our selection of recommended Northbrook and Froyle caterers, for some inspirational ideas.

feast for all

Blackstone

Caper & Berry

BBQ Chef

Annapurna

Caper & Berry

Specialising in Asian wedding catering, Annapurna are dedicated to making your day extra special. Using the finest ingredients, they provide clients with mouthwatering menus to suit every requirement and preference. From creative canapes to indulgent desserts, choose from a diverse and greattasting menu for authentic food perfect for your big day.

From intricate canapes and summer BBQs to traditional wedding menus or midnight feasts, Caper & Berry’s menus are diverse and delicious. The chefs will create personal, imaginative menus to suit your tastes using prime local, seasonal produce. Whether you’d like an impressive three-course meal, designed just for you, or a summer feast presented on platters, Caper & Berry provide high quality, delicious food.

For more information www.annapurnacaterers.co.uk

For more information www.caperandberry.co.uk

BBQ Chef Using locally sourced organic ingredients where possible, such as free-range pigs, hand-picked crab, Southdowns lamb, corn fed chicken, free-rang eggs and fresh vegetables, BBQ Chef provides menus from hog roasts, BBQs and buffets through to á la carte and fine dining. With over twenty years experience catering for events, BBQ Chef has a wide-ranging, mouth-watering menu to shake-up your tastebuds and ‘wow’ your guests.

For more information www.bbqchef.co.uk

White Truffle Events Synonymous with luxury and celebration, White Truffle Events creates exceptional gourmet dining experiences from a simple 3 course meal to a 6 course gourmet feast using fresh, local and seasonal menus. White Truffle Events is committed to creating stand-out events, with attentive service and impeccable execution, whatever the event we will ensure that your occasion is special and unique.

For more information www.whitetruffle.events

"Food was absolutely fantastic" - June 2016

"Fusion were fabulous from start to finish" - May 2016

Fusion at Northbrook Park & Froyle Park

"Best wedding food ever" January 2016

www.fusioncateringsolutions.co.uk info@fusioncateringsolutions.co.uk 020 8668 5633

"You made our wedding day perfect" March 2016

THE BARBEQUE & BANQUETING CHEF Personal and professional wedding catering

• A family run business with over twenty years of wedding catering experience • Our food is locally sourced, seasonal and hand prepared by us from the raw ingredients • A range of catering styles from traditional fine dining to BBQ’s & hog roasts • Only one wedding per day ensuring you receive our undivided attention • Browse our extensive brochure to help inspire ideas for your perfect wedding menu • A recommended caterer at Froyle Park since it’s opening and Northbrook Park since 2012 • Our friendly team will be there to support you from the initial enquiry to the end of your wedding night

For more information and our brochure please check out our website If you would like to make an enquiry or discuss menu options give us a call or email enquiries@bbqchef.co.uk

w w w. b b q c h e f . c o. u k

01243 267985

Fusion Catering Solutions

weddings in the south magazine // surrey & hampshire

Fusion Catering Solutions

Ragamama Ragasaan

Owner and founder Matt Owens has a strong team at Fusion Catering Solutions who bring in their own bit of magic and talent into the mix and only uses the very best chefs and event managers for each function, ‘making every day special’.

Let your imagination run wild and thrill your guests with exciting international cuisine, including Thai, Italian, Lebanese, Nigerian, Mexican, or authentic Indian Punjabi, Gujrati and Srilankan dishes, for a mouthwatering, memorable wedding menu. Providing bespoke menus that taste just as good as they look, impress your guests with creatively cooked exotic ingredients and unique, indulgent desserts.

Matt’s career in numerous 5 star hotels including the Four Seasons Park Lane and The Waldorf Hotel, equipped him well as the founder and creative powerhouse of the company. He has won many awards over the years including gold medals in the Culinary Olympics and World Cup and was also awarded UK pastry chef of the year in 2001 by the Craft Guild of Chefs. Now as National Secretary of the Craft Guild of Chefs and tutor at Westminster Kingsway Catering College he is heavily involved in developing young chefs and supporting educational initiatives. For more information www.fusioncateringsolutions.co.uk

Scotts of Carshalton A family-managed business established over four generations, Scotts of Carshalton have a wealth of experience in providing the finest quality food, fabulous presentation and impeccable service. From delicious hog roasts and lamb spits with fresh salads, to beautiful buffets or a sophisticated afternoon tea, Scotts are specialists in catering for weddings big and small. For more information www.carshaltonandsurreycatering.com 68

For more information www.ragasaan.com

Blackstone At Blackstone Caterers our philosophy is simple, that food is one of the fundamental joys of the human experience. Our promise to you is that we prepare with honesty, execute with integrity and delivery beyond expectations. Blackstone Caterers have bought together a talented and dynamic team, the very best from the wedding industry, who have all established a reputation for absolute excellence in delivery Asian Weddings. Well known for producing amazing authentic menus and world class service all our clients love our catering ethos and passion for perfection. For more information www.blackstonecaterers.co.uk

Specialising in Asian Wedding Catering, Annapurna Caterers are here to take care of your event. From a simple pre-wedding ceremony to a lavish wedding/reception, we have over 25 years of experience to make your event truly special.

With Annapurna, itâ&#x20AC;&#x2122;s always a dining experience to remember

WHO WE ARE We are a family business specialising in catering and event management for weddings and events. Established in 1998, we have built a reputation based on our consistency, professionalism and meticulous event planning. Our team's ethos is customer focused backed with a sincere approach to your function and everything that makes it unique.

OUR FOOD We offer contemporary and classic menus which guarantee that there is something for everyone. Our food is known to be consistently delicious and of the highest quality, whatever the occasion. We have achieved this through our many years of experience in the catering and events industry. Call our dedicated events team now to book a consultation

Unit 11, The Hexagon Business Centre, Springfield Road, Hayes, Middlesex, UB4 0TH

T: 0208 6060 303 • E: info@preeticatering.co.uk • W: www. preeticatering.co.uk Facebook “f ” Logo

CMYK / .eps

Facebook “f ” Logo

CMYK / .eps

@preeticatering

Too Many Cooks

feast for all

Preeti

Jacaranda

Expert Asian wedding caterers, providing exceptional Gujarati, Punjabi and Indo-Chinese cuisine and a choice of presentations on Lazy Susans and Karahi Stands. Menus are varied and delicious, with dishes to suit all tastes. From spectacular table displays to impeccable service, Preeti can take care of it all, so you have one thing less to worry about.

Creativity meets delicious with Jacaranda, the caterers who â&#x20AC;&#x2DC;go the extra mileâ&#x20AC;&#x2122; and offer inspired, bespoke menus for memorable weddings. Award-winning caterers, Jacaranda are proud of their relaxed professionalism in ensuring a first class event. From tasty street food and barbecue to modern British menus, they provide elegant, stylish food using fresh, locally sourced produce. For more information www.jacarandacatering.com

For more information www.preeticatering.co.uk

Wishes Catering for Asian and Indian weddings, Wishes provide authentic and classic Pakistani, Indian and Bengali dishes for your big day. With experience working at leading five star hotels and venues, mouthwatering menus from canapes to desserts are of the highest quality and are beautifully presented by a team of talented chefs. For more information www.wishescaterers.com

Too Many Cooks Two Many Cooks is a bespoke wedding and party catering company that serves unbelievably good food with impeccable presentation and a perfect service. Achieving perfection for your day is what we do, our team of chefs know that everything has to be just right and are here to add special touches and design your bespoke menu. Emily, co-owner of Two Many Cooks has just had her very own wedding and knows exactly what the Bride & Groom are looking for! Founded in 1987 we are still a family run business with a reputation for wonderful food served by unobtrusive waiters and waitresses, given our wealth of experience it makes sense to leave your day in our hands. For more information www.toomanycooks.com

Wishes advert

CALL US NOW ON :

020 8606 8 996

OR V ISIT US AT: w w w.MASALACREATIONS.com

Green Leaf

weddings in the south magazine // surrey & hampshire

Shaziana

Premier

Masala Creations At Masala Creations we believe in persistence to a paramount degree. Our objective and one of our core values is to deliver a service of excellence to all of our clients. From initial inquiries, proposals fine-tuned to fulfil client requirements, meetings with hotels and venues to confirm a date, risk assessments and fresh food cooked from scratch, we ensure that our flair in catering is not only unveiled and exhibited, but we thrive on setting the seal on the client’s contentment. In spite of the numerous caterers that are within the industry, with our honesty, unwavering and strongly bound team, our conviction is one: “Our limit is your imagination.” For more information www.masalacreations.com

Shaziana As one of the oldest running establishments in the wedding catering industry Shaziana offers you the choice of dishes that are considered traditional favourites, a more contemporary cuisine, or a bespoke menu created specially devised for your day that is truly matchless. We deliver original concepts and like to lead with ideas to ensure our clients receive the high standards of service that have been associated with us for more than three decades. We work with luxury world-class venues, hotels and stately homes, dishing up outstandingly mouth-watering dishes using only the best ingredients. It’s a source of deep pride that we’ve been appointed these positions based on Shaziana’s strong work ethic For more information www.shaziana.co.uk 74

Leaders in Asian catering, with an exclusive clientele including celebrities and corporate giants, Premier will provide a beautiful, unforgettable banquet for your wedding day. Whether you opt for a Punjabi, Gujarati or Halal menu, or if you prefer Mexican, Thai or Lebanese, they will create inspired menus tailored to your tastes. With a clear understanding of how cultural heritage affects catering choices, from spice to service, attention to detail is outstanding. For more information www.justpremier.co.uk

Green Leaf Freshly cooked by a team of expert international chefs, Green Leaf’s Gujarati, South Indian and Lebanese menus will impress and delight your guests. With the highest quality menus designed specifically for your wedding, whatever your preferences Green Leaf will do their utmost to fulfill them, making sure your big day really is a day to remember. For more information www.greenleafservices.com

Tapenade From fresh fish and chips to decadent champagne and caviar, Tapenade provides delicious, wonderfully presented food for your wedding. With over fifteen years’ experience, Tapenade’s innovative, bespoke menus are made with the finest fresh ingredients and first-rate attention to detail. Their chefs love creating personalised, contemporary and exciting dishes and the team will be on hand until the last drop of champagne has been poured. For more information www.tapenade.co.uk

SHAZIANA SHAZIANA SHAZIANA INSPIRE•INNOVATE•INITIATE INSPIRE•INNOVATE•INITIATE INSPIRE•INNOVATE•INITIATE

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Shaziana Food Design

Shaziana is a bespoke event catering and event management company. We specialise in great tasting food with spectacular presentation. Weddings • Private Parties • Corporate Events facebook.com/shazianafooddesign

twitter.com/ShazianaUK

Unit 6 Pasadena Close, Hayes, Middlesex UB33NQ Telephone 020 8573 9346 Email hello@shaziana.co.uk

At The Bespoke Cake Studio we are truly passionate about creating beautiful and unique cakes.

We love making your dream cake a reality! If you would like Melissa, our specialist Cake Designer, to create a one-off bespoke cake for your wedding or special event please contact us to arrange a free consultation. You can discuss in detail your cake requirements, taste some cake samples and look at our selection of beautiful display cakes. After the consultation Melissa will prepare a detailed design sketch of your cake and a quotation.

C O N TA C T U S : – Botley Mills, Botley, Hampshire SO30 2GB –

W W W. T H E B E S P O K E C A K E S T U D I O. C O. U K T: 023 8178 2340

E : H E L LO @ B E S P O K E C A K E S T U D I O. C O. U K

YOUR ULTIMATE WEDDING SERVICE DJ PA C K A G E S

Each of our DJ packages have been carefully crafted with over 7 years of experience. We further refine these packages around your requirements and will ensure absolutely every angle is covered to make your day worry free. Leave us to do the hard work and get you & your guests dancing the night away! Prices start from Â£425.00.

SOUND & LIGHTING HIRE DANCE FLOORS LED UPLIGHTING SWEETIE CARTS PHOTO BOOTHS I L L U M I N AT E D L E T T E R S

SOUNDANDLIGHTHIRE.COM ENQUIRIES@FARNHAMSOUNDANDLIGHT.COM 01252 642312

weddings in the south magazine // surrey & hampshire

the finer details

sweet dreams One of the main events of your wedding day will be when you cut your wedding cake in front of all your family and friends. From traditional and elegant three-tiered creations, to a tower of cupcakes or funky ‘cakepops’; dress your day delicious…

Seasonal themes, soft, romantic palettes, bright and bold colours to make your wedding unique; from stationery to stunning centrepieces, we provide inspiration to accentuate your special day...

Dotty Rose

Gifted Heart Cakes

the finer details

“We are a local company supplying beautifully fitted white linen chair covers, all hand ironed and designed to fit the chairs. We will work with you and your florist to ensure the rooms are dressed to fabulous effect” Please contact Nicky Rooney to discuss your requirements:

t. 07926 949 456 e. info@sittingprettychaircovers.biz

www.sittingprettychaircovers.biz

Chair covers will add an elegant ﬁnishing touch to your Civil Ceremony or Wedding Reception Choose from a range of beautiful sashes to co-ordinate with your colour scheme

the finer details

table talk Centrepieces, favours and a strong decorative theme are the most prominent feature of your decorations, so choose a design that makes a statement and reflects your day, from country garden and vintage accents to a fresh summer style.

“ABSOLUTE CLASS” “SUCH MARVELLOUS MUSIC”

www.quattro-strings.co.uk info@quattro-strings.co.uk www.facebook.com/quattrostringquartet

2016 & 2017 dates are booking fast! Contact me for availability.

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weddings in the south magazine // surrey & hampshire

the finer details

the extras As with flowers, table decorations and other intricate details, your stationery can be co-ordinated with the colours, themes and designs of your wedding. The invitations will be the first glimpse into your wedding day, so select stationery that creates an impression, rather like our majestic peacocks that roam freely throughout the grounds and are sure to stand-out on your special dayâ&#x20AC;Ś Carry the stationery theme through your day with name cards, menus and table plans that perfectly complement your style. An opportunity to add those special personal touches unique to you as a couple.

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Luxury Wedding Cake Design

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hello@giftedheartcakes.co.uk

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weddings in the south magazine // surrey & hampshire

your wedding, your way

your wedding, your way Planning your perfect wedding is fun and exciting, but it can be a little daunting! We ask four couples about their big days at Northbrook Park and Froyle Park and find out if there are any secrets to success...

weddings in the south magazine // surrey & hampshire

your wedding, your way

adam & isabelle Photographs by Ella & Laurence Photography

How did you meet?

How about the food?

We met at the Railway pub in Clapham. We spotted each other from across the room and couldn’t stop smiling at each other. Isabelle left with her friends to go to another bar and I had to go after her. I followed her down the road and asked her for her name and for a date. The rest as they say is history – we have been best friends and soulmates ever since!

We chose Tapenade. Isabelle and I could not have been more impressed with the service and staff.

How did he propose? On holiday in LA, Adam took us on a walk up to the Hollywood Observatory to watch the sun rise. Adam wasn’t sure where the path was and led us off-piste up the side of a vertical hill through cactus plants. Realising the moment was lost, Adam played it cool and we ended our hike with me none the wiser. Arriving in Vegas, in a surprise beautiful suite at the Mandarin Oriental, Adam popped the question as we left the room for a romantic dinner. Why did you choose Northbrook Park as your wedding venue? We fell in love instantly with the elegance and charm of the venue, it was exactly what we wanted – formal but relaxed. We loved the brightness of the Vine room and thought the gold colouring around the French doors was beautiful whilst matching our theme and colour scheme. So many elements appealed to us, the walled gardens, the peacocks and the way the Orangery felt like it blended with the outdoors. What did you choose for your entertainment? For the ceremony and drinks reception we had Amy Turk playing the harp. For the evening we had Ollie from Farnham Sound and Lighting as our DJ, he kept everyone on the dancefloor all night. We also hired Academy Allstars who were great and a nice way to bring a live-music buzz to the evening.

Did you have a theme? Our theme was ‘Champagne’. We named the tables after various champagne houses and the centrepieces were champagne magnums holding candles surrounded by wreaths of beautiful flowers put together by Buds floristry. Our place card holders were handmade bowtied champagne corks that our friends and us had been collecting all year. Were there any special touches or surprises on the day? Isabelle’s Uncle and Cousin played an acoustic duet on the guitar of ‘Tears In Heaven’ by Eric Clapton, whilst we were signing the register. This song has a lot of personal meaning to us and our family and it was so moving to have them play it for everyone. What was the highlight? Our highlight has to be the ceremony – sharing those special words in front of so many people that we love was incredible and a moment we will cherish forever. We loved how personal and intimate the ceremony was, with two incredibly personal and emotive readings. We also really look back fondly on the speeches as they were so witty, thoughtful and captivating. What is your advice for couples planning their own wedding? Sometimes DIY is better as it adds a personal touch. We made a lot of the little things for our day and these are the bits that guests most commented on. Also, don’t forget to enjoy the whole experience… so cherish every moment.

weddings in the south magazine // surrey & hampshire

your wedding, your way

vanisha & peter Photographs by Galileo Photography

How did you meet? We met at work, Vanisha and I were both working in the same small hospital How did he propose? We went down to North Devon for a long weekend. We took a picnic to The Valley of The Rocks , just outside Lynton. …after lunch we were walking back to the car past a beautiful spot looking straight out to sea and he got down on one knee! Why did you choose Froyle Park as your wedding venue? We chose Froyle Park for several reasons. Obviously it is a beautiful place and we thought it would be a fantastic location for a summer wedding. In addition it allowed us to have lots of our friends and family stay over at the venue as well as giving us the flexibility to choose our own caterers too which was important to us. What did you choose for your entertainment? We had Dholl drummers and a fantastic DJ – he kept the dance floor full all night.

evening we had a sit down meal. They did a great job and had lots of our guests commented on how much they enjoyed the food. Did you have a theme? We wanted the wedding to reflect both of our cultures so we settled for …… Bollywood meets the English countryside!! Were there any special touches or surprises on the day? We hired a Rickshaw photobooth and it went down a storm! What was the highlight? Just having all out friends and family together in one place for a massive party. What is your advice for couples planning their own wedding? At the time, all the small details seem important and they will go to make your day individual to you….however the day goes by so fast – just remember to enjoy every moment!

How about the food? Our caterers were Annapurna, we had indian street food for lunch served from traditional carts outside and in the

weddings in the south magazine // surrey & hampshire

your wedding, your way

rachel & jamie Photographs by Ilaria Petrucci Photography

How did you meet? We originally met at a local pub through a mutual friend, Jamie was very shy so I took it upon myself to approach him a few weeks later in a nightclub and force him to buy me a drink, 8 years on and I’m still always trying to get him to buy me a drink!

wedding cake served as dessert due to the budget being very tight on the food, serving the wedding cake as dessert saved us a great deal of money, and no wedding cake went to waste as I have seen this happen at weddings in the past Did you have a theme? Gold and glamorous cocktail party.

How did he propose? From our first date 8 years ago I feel we have made it a long way, after 3 years together Jamie decided on a holiday to the Caribbean for a friend’s wedding to buy my beautiful ring, once back in England at our favourite restaurant a very nervous Jamie popped the question. Why did you choose Froyle Park as your wedding venue? Once we had finally brought our first house, we started to look at wedding venues, our budget was very small so finding the right venue was very difficult, we spent a long time going from venue to venue, trying to find one that felt right. As soon as we drove into the grounds of Froyle Park it was obvious from the look on mine and Jamie’s faces this was the venue! Standing in the grand ballroom, we were finally beginning to imagine what our wedding would be like. We discussed what we were willing to sacrifice to get married here, choosing a winter date helped bring the cost of the venue down and the dream suddenly began to seem more possible! We eagerly booked the venue and had 20 months to plan and save for our big day. What did you choose for your entertainment? We had a DJ. How about the food? Fusion caterers – Sun blush tomatoes tarts to start, chicken breast with vegetables and roast potatoes for main,

Were there any special touches or surprises on the day? Not on the day but The night before the wedding Jamie had arranged a surprise for me and my bridesmaids to stay in a hotel but would not tell me or the bridesmaids where, I got into my car where there was a note in my glove box with a postcode and instructions on, I followed the sat nav to the Aviator in Farnborough, Jamie knew that I had always wanted to stay at this hotel and never had the guts to splash the cash for a night there. So having dinner and cocktails at this beautiful hotel was the most amazing way to prepare for our wedding. What was the highlight? Seeing Jamie’s face when I walked down the aisle, I forgot the room was filled with over 100 people I only saw Jamie. What is your advice for couples planning their own wedding? If I could do it all again I would put less emphasis on the small details, nobody will notice the petals down the aisle or the 200 tea lights floating around the venue, I also wish that we would have hired a car for after our ceremony to take me and Jamie on a half an hour drive by ourselves to spend a little bit of time together, everything is so busy and crazy on the day you do not get time to spend 5 minutes alone with your new husband or wife so I feel setting aside a bit of time is very important.

weddings in the south magazine // surrey & hampshire

your wedding, your way

anna & chris

an elegant wedding Photographs by Graham Nixon Photography

How did you meet?

How about the food?

We first met in June 2007, at work. We sat next to each other and were friends at first, but then became a couple and were together for four years before we got engaged.

We used a company called Moodies Catering and chose melon and parma ham for the starter and a roast rib of beef with accompaniments for main course. We had a rib of beef for every table and provided a chef’s hat, apron and carving knife, so someone on each table could carve and serve.

How did he propose? Chris surprised me with a weekend in Paris, but I don’t think the proposal went quite as he planned! The Friday before we went we’d been out and had a few too many glasses of wine, so on the Saturday night when we were supposed to be at this lovely restaurant in Paris, where he’s since told me he wanted to propose, we were in the hotel feeling a bit worse for wear. Finally, at the end of our weekend, he proposed. He wanted to be in front of the Eiffel Tower in a quiet spot, but we ended up on Trocadero with hundreds of people all around us, staring and clapping! He got down on one knee and my first words were ‘Get up!’ and then of course I said ‘Yes.’ Why did you choose Northbrook Park for your wedding venue? A friend at work recommended it and when I looked at it online, I fell in love. I knew Chris wanted to get married in an old country manor house, so Northbrook was perfect. The grounds are beautiful and the room that you get married in was really pretty. What did you choose for your entertainment?

Were there any special touches or surprises on the day? We had a quirky seating plan where we had photos of each guest hanging from ribbons in the area between the Vine Room and Orangery. Guests had to find their photo and, on the back, we’d written where they were sitting. What was the highlight? The speeches were great, full of funny jokes and I just loved having all my friends and family in the same place at the same time. Where did you go for honeymoon? We went to Mauritius for two weeks and had an amazing time having spa treatments, doing water sports and swimming with dolphins. What’s your advice for couples planning their own wedding? Making an effort to involve the guests is really worth it, such as how we organised the chef’s hat and aprons for each table. Everyone appreciated it.

A brilliant harpist, called Hayley Wild played as the guests arrived and when I walked up the aisle. We then had a DJ for the evening dancing.

weddings in the south magazine // surrey & hampshire

accommodation

caterers

Froyle Park

Annapurna Caterers

t. 0844 891 0680 e. info@froylepark.co.uk www.froylepark.co.uk

t. 020 8471 6249 e. info@annapurnacaterers.co.uk www.annapurnacaterers.co.uk

Northbrook Park Mews

BBQ Chef

t. 0844 824 7771 e. info@northbrookparkmews.co.uk www.northbrookparkmews.co.uk

t. 01243 267 985 e. enquiries@bbqchef.co.uk www.bbqchef.co.uk

bridalwear Amaryllis Bridal t. 01420 80552 e. sales@amaryllis-bridal.co.uk www.amaryllis-bridal.co.uk

cakes Dotty Rose Cakes t. 01483 276 407 / 07544 833 069 e. info@dotty-rose.co.uk www.dotty-rose.co.uk

Blackstone Caterers t. 020 3500 0988 www.blackstonecaterers.co.uk

Caper & Berry t. 01483 427 521 e. sales@caperandberry.co.uk www.caperandberry.co.uk

Fusion Catering Solutions t. 020 8668 5633 e. info@fusioncateringsolutions.co.uk www.fusioncateringsolutions.co.uk

Greenleaf Gifted Heart Cakes t. 07935 706 888 e. hello@giftedheartcakes.co.uk www.giftedheartcakes.co.uk

t. 020 8574 7779 e. info@greenleafservices.com www.greenleafservices.com

Jacaranda The Bespoke Cake Studio t. 02381 782 340 e. hello@bespokecakestudio.co.uk www.bespokecakestudio.co.uk

t. 01730 810 900 e. enquiries@jacarandacatering.com www.jacarandacatering.com