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the 2010 GWPCA Things to do before 10 of September 15, 20 National Deadline PCA Nationals - Mail Entries for GW l Catalog - Place ad for Nationa ations for Nationals - Make Dinner Reserv for Versatile Award - Submit Application - Sign up for GWP U the AllStar - Mail Entry for my for Invitational the 2010 Nationals - Sponsor a Trophy for - Vote for 2011 Judges
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sh again, Fall Recipe Too good not to publi nningham of submitted by Adam Cu This great recipe was ng on his nti e many, Adam has hu ’d like to Parker, Colorado. Lik you s ipe rec y r! If you have an yea of e tim s thi nd mi m to the editor. share, please send the
Pheasant Sausage
Patties
Ingredients: , rooster or other game 3 1/2 pounds pheasant • bird meat fat or fatty bacon 1/2 to 3/4 pound pork • s salt 38 or 8 teaspoons gram • gano ore 1/4 cup chopped fresh • cked black pepper cra s 10 or 2 teaspoons gram • rlic oons minced fresh ga 50 grams or 10 teasp • ns fennel seed 10 grams or 2 teaspoo • Grated zest of a lemon o • apricot and/or jalapen You can also add dried • to taste the ts easier to cut, chill To make the ingredien the and all of the bowls in pheasant, fat (bacon) t up the ur before you start. Cu freezer for about 1 ho , mix in small cubes and pieces pheasant and fat into grinder if xture through a food spices and run this mi into patties. you have one. Make ©2010 GWPCA WIRE NEWS
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