one of grantham’s best kept secrets
Evening Menu Brochure
The Apple Tree Restaurant is situated on the top floor of the main building at Grantham College and is run by staff and students of the Catering & Hospitality Department. The purpose of the restaurant is to provide a realistic working environment to allow our students to learn the skills required to complete their chosen course, and prepare them for their future within the Catering and Hospitality Industry. Both kitchen and front of house courses are held at Grantham College with students from all three NVQ levels working as a team to provide you with excellent standards of food and service.
TO BOOK CALL O1476 400227
Opening Hours Lunch Monday - Friday:
12:00pm — Last Orders 1:15pm
dinner Theme Nights & Grill Nights:
6:00pm — Last Orders 7:00pm
Theme Nights must be booked in advance. We encourage pre-orders to reduce your waiting time and to help us with our budgets. Please phone through your order at least 24 hours in advance. Please discuss any dietary or allergen requirements when booking. discounts Staff and student discounts are NOT available for Theme Nights but are available for Lunches and Grill Nights. Loyalty scheme Collect a loyalty card from the Restaurant and have it signed every time you dine. Collect 5 Lunches or 5 Dinners and you receive 1 Lunch or Dinner free (cannot be mixed). Pricing The price shown in this brochure may be subject to change due to suppliers costs changing throughout the year.
THEMED NIGHTS Come and join our themed nights throughout the year 1st February 2017
Cancer Research charity
£25.00
8th February 2017
A Taste of Asia
£18.00
23rd February 2017
Inspired by
£16.95
1st March 2017
St David’s Day
£17.50
9th March 2017 Caribbean £18.00 15th March 2017
70s Throwback
£16.95
23rd March 2017
Inspired by
£16.95
20th April 2017
St George’s Day
£18.00
26th April 2017 Moroccan £17.50 3rd May 2017
Spring buffet
£17.50
17th May 2017
A Taste of the Sea
£18.50
25th May 2017 Carnival £17.50 7th, 8th, 14th, 15th, 21st, 22nd & 28th June 2017
Afternoon tea
£12.00
29th June 2017 School’s Out £16.95
Grilled Night Dates
thursday 26th January 2017 Thursday 2nd February 2017 Wednesday 22nd February 2017 Thursday 2nd March 2017 Wednesday 8th March 2017 Thursday 16th March 2017 Wednesday 22nd March 2017 Wednesday 19th April 2017 Thursday 27th April 2017 Thursday 4th May 2017 Wednesday 10th May 2017 Thursday 18th May 2017 Wednesday 24th 2017
Grill Night Menu To Start Chefs Soup of the Day £3.00 Vegetable Tempura with a Sweet Soy Dipping Sauce £3.00 Chicken Liver Parfait & Toast £3.75 To Continue Lincolnshire Mixed Grill £9.75 (5oz Rump Steak, 5 oz Gammon Steak, Sausage, Black Pudding, Onion Rings, Fried Egg, Tomato, Mushrooms)
Butterflied Lemon & Basil Chicken £8.00 8oz Sirloin Steak £9.50 Vegetarian Dish of the Day
£7.00
All Served With Homemade Chunky Chips or New Potatoes Garden Peas To Finish Ice Cream Sundae
£3.50
Dessert of the Day £3.50 Cheese & Biscuits £4.50 Tea / Coffee
£0.75
Cancer Research 1ST February 2017 ÂŁ25.00 Per Person To Start Terrine of Smoked Salmon and Cream Cheese Served on a Bed of Rocket and Toasted Wholemeal Bread Intermediate Pink Champagne Sorbet To Continue Roasted Rack of Lamb with a Minted Potato Puree Galette of Aubergine with Tomatoes and Mozzarella (Vegetarian option to be pre-ordered only) Dessert English Cheese Board Tea Coffee To Finish Mille-Feuilles Napoleon
A Taste Of Asia 8TH February 2017 £18.00 Per Person Amuse Bouche Amuse Bouche Squash Laksa To Start Crispy Thai Basil Salad And Pickled Carrot Asian Seared Tuna To Continue Thai Green Chicken Curry Mongolian Beef Vietnamese Bun Cha with Sticky Spicy Tofu (All mains are served with Steamed Rice Noodles) To Finish Caramel Banana Fritter with a Vanilla Ice Cream Chilled Tapioca Pearls with Coconut Milk and Melon Coffee
St David’s Day 1ST March 2017 £17.50 Per Person Amuse Bouche Welshe Rarebit To Start Welsh Cawl To Continue Pembrokeshire Lamb Cutlets Crushed Rosemary & Garlic potatoes Sautéed Leeks To Finish Bara Brith Bread Pudding Raspberry Compote Coffee
CARIBBEAN NIGHT 9TH March 2017 £18.00 Per Person Amuse Bouche Courgette Rolls with a Spiced Mango Relish To Start Welsh Cawl To Continue Jerk Glazed Pork Belly, Jamaican Beef Stew Curried Chickpea Doubles All main courses are served with: Rice and Peas, Sweet Potato Wedges, Corn To Finish Bara Brith Bread Pudding Raspberry Compote Coffee
70s THROWBACK NIGHT 15TH March 2017 £16.95 Per Person Pre - Starter Mature Cheddar And Pineapple Skewer To Start Seafood Cocktail Spam Fries with Roasted Garlic Mayonnaise To Continue Sirloin Steak with Diane Sauce accompanied by French Fries and Garden Peas Blue Cheese Stuffed Portobello Mushrooms with Whole Green Beans and Crisp Potato Skins To Finish Knickerbocker Glory Warm Apple Pie with Traditional Custard coffee
INSPIRED BY LEVEL 3 STUDENTS Monday 23rd March 2017 £16.95 Per Person
AS PART OF THE LEVEL 3 COURSE THE STUDENTS ARE REQUIRED TO COMPLETE A MENU PLANNING ASSIGNMENT. ONCE OUR LEVEL 3 STUDENTS HAVE CREATED THE MENU WILL BE AVAILABLE.
St Georges Day 20th April 2017 £18.00 Per Person Pre - Starter Mini Toad in the Hole To Start Pea & Ham Hock Soup To Continue Roast Sirloin of Beef Jersey Royal Potatoes, Norfolk Carrots, Spring Greens, Real Ale Gravy (Vegetarian: Cheddar & Parsnip Bake) To Finish Bread & Butter Pudding Eton Mess Tea & Coffee
moroccan Night 26th April 2017 ÂŁ17.50 Per Person Pre - Starter Quinoa Bites To Start Lamb Kebabs served with Zaalouk To Continue Chicken and Lemon Tagine with a Herb Tabbouleh Oven Roasted Sesame Potatoes Lentil Salad To Finish Moroccan Lemon Cake with a Rich Chocolate Sauce Coffee
Spring buffet 3rd May 2017 £17.50 Per Person Amuse Bouche Cheese Straws To Start Vichyssoise Duck & Orange Salad To Continue Roast Rib of Beef Honey Baked Gammon New Potatoes, Mixed Leaves, Assorted Compound Salads, Dressings Home Made Breads To Finish Summer Pudding Fresh Fruit Salad Coffee
A Taste of the Sea 27th May 2017 £18.50 Per Person Pre - Starter Crab Cakes To Start Smoked Salmon & Prawn Platter Aioli To Continue Sea Bass with a Lemon & Caper Dressing Paella Sauté Potatoes Ratatouille To Finish Cold Lemon Soufflé Shortbread Beignets Fritters Jam Sauce Coffee
Carnival Night 25th May 2017 £17.50 Per Person Amuse Bouche Gazpacho To Start Paella To Continue Beef Enchiladas Chicken Wings with Chilli & Lime Butter Sweet Potato Hash Tacos Salsa Guacamole To Finish Churros Coffee
Afternoon Tea 7th, 8th, 14th, 15th, 21st, 22nd & 28th June 2017 ÂŁ12.00 Per Person Traditional Finger Sandwiches Smoked Salmon - Sour Cream & Chive (B) Ham & Wholegrain Mustard (W) Egg & Cress (W) Cucumber & Cream Cheese (B) To Continue Fruit Scones with Clotted Cream Assorted Cakes & Pastries To Finish Pot of Tea
School’s Out 29th June 2017 £16.95 Per Person To Start Toad in the Hole & Baked Beans To Continue Steak & Vegetable Pie Mashed Potato Creamed Carrot & Swede Peas Gravy To Finish Jam Roly Poly with Custard and Cheddar Cheese & Cream Crackers Tea/Coffee
The Apple Tree Restaurant, Grantham
If you have any queries or would like to contact us, you can reach us on 01476 400227 (between 9.30am–3.30pm, Mon–Fri) or email kashbee@grantham.ac.uk or ametcalf@grantham.ac.uk Find us on Facebook @appletreegrantham Review us on tripadvisor
To Book Call O1476 400227
The Apple Tree Restaurant Stonebridge Road Grantham Lincolnshire NG31 9AP 01476 400227