Hammock Living September by Salamander Hotels & Resorts

H A M M O C K

B E A C H

LIVING FOR MEMBERS OF HAMMOCK BEACH RESORT

SEPTEMBER 2014

INSIDE THIS ISSUE: WELCOME NEW MEMBERS • NEW FITNESS CLASS SCHEDULE 1 1 T H A N N UA L H A L L O W E E N H AU N T S S P O O K TA C U L A R

Dear Members, We’re finally heading into fall at Hammock Beach and while summer brought us lots of fun activities, autumn’s activities will be sure to deliver a good time. It’s now football season and at Hammock Beach we have plenty of opportunities for you to watch a game. From September 7 through December 28, head to Loggerheads to catch NFL Sundays and for a menu of game day bar bites. If you prefer to catch NFL Sundays in style, take advantage of our Tailgating Cabana Package at the Fantasy Pool Complex. The package includes a cabana rental with a television features NFL Ticket, hot wings, chicken fingers and beer. For more information on member activities or specials, please contact your membership office. Our public relations team has also been hard at work getting the coverage for Hammock Beach and our sister properties. We are excited to share these great stories about our properties: 31 Awesome Packages in Florida, Vacation Idea Bed tax revenues increase in Flagler, Daytona Beach News-Journal Top 10 stops along Florida’s A1A Scenic Byway, A Luxury Travel Blog HAMMOCK BEACH {ZUMBA CONVENTION ROAD TRIP}, TheChicLife.com Yours in Hospitality,

S H E ILA C. J OH NSON Founder & CEO, Salamander Hotels & Resorts

G e n e ra l M a n a g e r ’s

COR NER

The Ice Bucket Challenge has taken the country by storm and the Grand Golf Resorts is no exception. For us, it all started with The Valspar Championship team challenging the Innisbrook team who in turn challenged the Reunion team and here we are, the Hammock Beach team being challenged by the Reunion team in the Ice Bucket Challenge, raising funds and awareness for ALS (also known as Lou Gehrig’s disease). On Monday, August 19, Twenty five Hammock Beach employees, including yours truly, took the Ice Bucket Challenge on the Champions Event Lawn and made a donation to ALS. We also challenged the Salamander Resort & Spa team in Middleburg, Virginia. Clean it and Fix it Program continues – the Indoor Pool was closed for 2 days last month and the decking pressure washed and painted and maintenance items completed. Also, the Hammock House was pressure washed, painted and maintenance items completed and the Spa Garden (adjacent to the Indoor Pool) was also closed for pressure washing and painting. We will keep you posted as projects are completed and new projects are planned. Cheers,

Tim Digby General Manager

Advisory Board of Governors ( A B O G ) U P D A T E

There are several golf related events coming up that should be a lot of fun. On September 12th, a Big Break Skills challenge will be held at Conservatory. Golf members will compete with each other in a unique variety of skills. The first annual Couples Invitational will be help in November. The format for the 3-day event will be posted by the Membership office. A brand new event, called the Golf/ Tennis Challenge, is in development for October. It will be a chance for golf members and tennis players to compete against each other for the right to display the Challenge Cup at the winning sport’s facility. More information will be available in the near future.

b y Char l es Ker r, Pr e si d e n t Summer at Hammock Beach is winding down. Hopefully, aside from the rain, heat and humidity, it was enjoyable for each of you. Since my last update, the ABOG committees have been busy working with Club Management on a variety of items and issues. As we transition into Fall, I want to share with you some the progress that’s been made on a few of those.

Sports and Leisure has created a subcommittee that will work directly with Spa Management on improvements to the spa and fitness areas of the Club. This committee is headed by Kathy Owens and will consist of several members who are passionate about improving this area of the Club. Bocce Ball officially starts on September 8th. Play will be held on the south tower pool deck starting at 5pm. Until there is enough interest to begin league formation, informal matches will continue on the second Monday of each month. If you’re interested, it’s not too late to get your own team of four players together. For now, it will be Bring Your Own Snacks and Beverages.

While this Summer’s almost daily afternoon rain was an inconvenience for Members and Resort Guests who wanted to enjoy outside activities, it was great for the golf courses. In July, the new golf carts FINALLY arrived. Their Visage GPS system is as good as advertised. Now that the golf members have had a chance to put the system through the paces, the advanced functions have been impressive. Players are now able to determine the yardage they need to hit to in order to set up their approach shot. To be able to visually see this on the GPS screen is a great help. For the golf staff, Visage allows them to see the location and pace of every cart on the course. If slow play is detected by the system, it alerts the staff and they can send a message directly back to the slow players. Another feature of the Visage system alerts players when they are too close to a restricted area. The system reduces the cart’s speed to 2 mph until the cart is driven out of the area. So, don’t be surprised when it happens to you around the greens. The scariest function is the one that allows Brad to control all of the carts from his cell phone.

Even though Bocce Ball is just getting started, Sports and Leisure has moved on to bringing Pickle Ball to Hammock Beach. Interest in the sport was brought to the Committee by several members who are already playing offsite at Matanzas Shores. Because the initial investment for courts is fairly high, the Committee contacted our local County Commissioner for help. He feels that there is a possibility that public access courts could be added to Bings Landing. The Club continues to have issues related to pool towels and use of the facilities by outsiders. While the wristband program was supposed to stop unauthorized use of the pools, it hasn’t had much effect at the indoor pool and lodge pool. Recently, Thor Holm had directed his staff to periodically patrol the pool areas and ask people to show their Club card as proof of identification. Although a great idea, enforcement by the staff doesn’t appear to be consistent. We have been told that, going forward, the pool staff will be more diligent in confirming the ID of visitors to the pools. So, while you should always carry your card at the resort, it is especially important to make sure you have it at the pools. A check-in

A bid to repair six bunkers on the Ocean Course has been submitted to Salamander for approval. Part of the scope covered by the bid will be to raise the floor of all the bunkers located near the lakes to height of several inches above the water level. This remedy should help keep the sand in those bunkers softer and more consistent.

Advisory Board of Governors ( A B O G ) U P D A T E

process at the Fantasy Pool Complex has helped reduce the number of towels being used to save chairs. If requested, members are allowed additional towels. It doesn’t matter where you go, guests coming down early and saving multiple chairs is a problem. In the future, if no activity is detected at a pool chair for 30 minutes, the staff has been told to remove any items and take them to lost and found. Jan Cullinane, Member Relations Chairperson, is investigating a weekend workshop series currently being offered in Ashville, NC. The program was developed by Dr. Ron Manheimer, a well known consultant in retirement planning. His workshops are designed to help seniors make the right retirement choices regardless of their age. A side benefit to the workshops is that they will draw people to Palm Coast and showcase the resort as an obvious retirement location. The presenters tracked attendees and found that, after attending the workshops in Ashville, several participants decided Ashville would be a great place to retire. The Committee looks at this idea as a great way to attract new resident members to the Club. From the Member Survey results, we saw that the Club’s Ambassador Program/ New Member/ Concierge Service was not fully understood or promoted as well as we had hoped it would be. As of this Summer, Ambassadors, with similar interests, are being assigned to new members to help them get to know the Club and the members as quickly as possible. The Membership Office has started a program called 30-60-90-180 Days follow up with new members. Lastly, non-resident members are beginning to utilize the concierge services offered by the Club. Services include sign-ups for golf, spa services, etc. Marianne Murphy also offers Notary Service to members when requested. Sometimes it seems that if you wanted to, you could spend every day of the week attending either a Social Committee or Food and Beverage event. In July, the Club presented a successful Aroma and Tasting Seminar. In late August, there was a Majestic Wine Tasting with pouring stations and small plates. This event was a miniature version of the huge wine and art festival held every January at the Club. Other upcoming events include The Ryder Cup of Beers, Footloose Dinner and Dance, and a Gallo Portfolio Tasting with small plates. If you’ve dined in Delfino’s you’ve probably heard that Chef Jason has been brought over to replace Chef Daniel. Jason is now in the process of developing a few of his own recipes for Delfino’s. With Jason’s transfer to Delfino’s, the Club has hired Chef John to oversee the kitchen at the Atlantic Grille. We look forward to having John establish himself at the Atlantic Grille. Also, Nick Brisk has left for another opportunity at a private club near Ormond. Nick was a real asset to the Club and he will be missed. In the interim, Robert McDonnell, Nick’s Assistant Manager, will step into the position and become our wine contact at the Club. The members of the ABOG are always interested in hearing from you about your experiences at the Club. Be it positive or negative, your input and suggestions help us represent you and the other members in the most effective way possible.

Golf Tip: Bow to the Right Knee for Added Power

by Brad Hauer, Director of Golf of Hammock Beach Losing a lot of distance lately? Then more than likely, you are losing your posture somewhere during the backswing. You could be straightening up in your knees or standing up in your waist. Either way, losing your posture will translate into losing power. If you feel like youâ&#x20AC;&#x2122;re losing your posture, try to have the sensation of slightly bowing to your right knee as your body is turning during the entire length of your backswing. The proper sensation will feel like your belly button is going to make a slight motion to the top part of your right knee.

Try this drill before you hit balls on the range to get a better feel for this power move. First, put your hands on your hips (1st photo), and then simply bend from the waist to your right knee (2nd photo). This drill will help you get the feeling of maintaining the proper powerful position that is required to add more distance to your shots.

Hole-in-One! Congratulations to Bernie Barczak on his Hole In One on the Ocean Course on August 12, 2014. He aced the 130 yard hole #17 using his 8 Iron.

Couples Golf Sunday, September 21 at 3pm on the Ocean Course Sign up or cancel by 5pm September 19. These fun Golf Member Couples events features a 9-hole Scramble with prizes awarded to game winners and closest to the pins. Enjoy beer, wine and hors d’oervres after play. Couples may select other couples to be paired with or the Golf Shop will pair you. Entry Fees: $45 + tax Per Couple and $15 Per Person Cart Fee, if applicable Sign up by Sept 19 to hbmembership@hammockbeach.com or 888.252.6294. Cancellations must be received by 5pm Sept 19 to avoid a full charge.

The “Conservatory Big Break” Skills Challenge Friday, September 12, 2014 4pm-5:30pm at the Conservatory • 5:30pm-7pm Reception follows Skills Challenge in the Conservatory Dining Room You are invited to participate in a fun and wacky Skills Challenge event and win great prizes! Your golf skills will be “put to the test” on the Putting Green, the Chipping area and the Golf Course! Complimentary event for Golf Members. RSVP with the Conservatory Golf Shop at 386.246.6710 or golf@hammockbeach.com by 12pm on Monday, Sept 8 to register for the Challenge and the Reception.

As we enter the fall competitive season one way to improve is to add some variety to your game. If you work to add just one different shot or tactic to your game you will absolutely see dividends. If hard deep ground strokes are your strength then add a drop shot or lob to surprise and change the ball your opponent is expecting (and getting used to…). If tactically you typically serve and rally then add a serve/volley or return serve/ volley play to the mix to take away your opponents time and comfort. A great way to work on an individual stroke is to hit on our computerized ball machine. Just reserve a time and get out and work on adding a new weapon to your game. When working on a new tactic you of course need to practice in a game like environment. So get a game together and tell your group – “today I’m serving and volleying every first serve”. By forcing yourself to practice this new tactic repetitively you’ll gain the confidence to do it under match conditions. So…. if “variety is the spice of life…” add some to your game for this year’s season!

Tennis Mixer

TENNIS TIP

Friday, September 19, 2014

For Success this Season Add Some “Variety” to Your Game

Yacht Harbor Village Courts & Lobby 4pm-6pm: Tennis Round Robin 6pm-8pm: Mixer with light buffet $10 Members; $20 Guests (plus service charge & tax) RSVP by Monday, Sept 15 to 888.252.6294 or email hbmembership@hammockbeach.com. Max 80 members and guests

by Harry Gilbert, Head Tennis Professional

Cancellations must be received by 5pm Sept 15 to avoid full charge.

Footloose Dinner Dance & Country Music Show Saturday, September 6, 2014 l Ocean Ballroom 6-7pm cocktails • 7-10pm dinner, dancing and entertainment

Enjoy a high kicking, foot stomping dance participation act and get ready to Cowboy-Up! Hear songs made famous by Dolly Parton, Faith Hill, Carrie Underwood, Garth Brooks, LeAnn Rimes, Billy Ray Cyrus and more! Buffet Menu: Summer Field Greens with Accompaniments Vinegar and Bacon Cole Slaw Roasted Pepper and Five Bean Salad Pre-Carved Chipotle and Molasses Rubbed Turkey Breast Texas Style BBQ Smoked Sausage Slow Smoked BBQ Brisket Baked Potatoes with All the Fixin’s Buttered Corn on the Cob Baked Beans Grilled Garlic Texas Toast Pecan Pie Jack Daniel’s spiked Bread Pudding $25 Member: $35 Guest (+ service charge & tax) SVP to 888.252.6294 or hbmembership@hammockbeach.com by R Tuesday, September 2. Cancellations must be received by Tuesday, September 2 to avoid full charge

â&#x20AC;&#x153;Looking for that special setting for a wedding or social event? Our oceanfront resort offers a variety of spectacular outdoor venue options. For that unique event, our 117â&#x20AC;&#x2122; Sundancer Luxury Yacht is sure to create lasting memories. Contact us @ 386.597.6363 or via email at catering@hammockbeach.com to book your event and take advantage of your special member incentives.

Full Golf

Conservatory Golf

Beach Club

James Booher & Brittany Rulisin- Palm Coast, FL Joseph Cocuzza & Yanine Fernandez - Palm Coast, FL Scott & Dianna Noecker - Winter Park, FL Arikana Chihombori & Quao Nii - Saban Murfreesboro, TN Robert & Stacey Effner - Palm Coast, FL Rory & Gayle Burke - Palm Coast, FL Wes & Robyn Askren - Kennesaw, GA

Douglas & Roberta Walsh - Palm Coast, FL David Erickson - Palm Coast, FL Brady Marinangeli - West Des Moines, IA John & Sylvia Caviggia - Palm Coast, FL

Richard & Donna Gryzmolowicz - W Milford, NJ Claire Kanari - Chicago, IL Colette & Michael Foley - Smithtown, NY Heather Ely & Rooney Colleen - St. Augustine, FL John & Charlotte Dougherty - Palm Coast, FL Scott & Julie Harkins - Palm Coast, FL Alfredo & Fernanda Julian - Davie, FL Wendy Welch & Ed Greco - Flagler Beach, FL Richard Daley & Sandra Rich - Columbus, OH Steven & Kerry Giannini - St. Augustine, FL John & Elayne Byrd - Palm Coast, FL Alejandro & Michelle Gallagher - Palm Coast, FL Frank & Leeann Acinapura - Palm Coast, FL

WELCOME NE W MEMBERS! 11

Shake it Up in September! by Thor Holm, Director of Spa, Recreation & Fitness We are two thirds of the way through this year and chances are things may be getting a little stale. We have recently added classes and given several new options but the best advice is to augment these classes with new activities with some adventure capital. With summer coming to a close we are about to experience what I believe are the two best months of weather we have all year. Beautiful sunny days but cooler nights and mornings that allow for more activity outdoors. Here are some suggestions for outdoor activities to shake things up.

Fitness Class sChedule Mon

Tues

8:00 8:30am

Body Sculpt Weight Training

High Intensity Interval Training (8:00 - 8:50am)

Wed

Thurs

Fri

saT

Body Sculpt Weight Training

High Intensity Interval Training (8:00 - 8:50am)

Body Sculpt Weight Training

Dolphin Yoga

8:30 9:00am

Body Sculpt Weight Training

9:10 10:00am

Water Fitness*

Let’s Have a Ball

Water Fitness*

10:30am

Stretch Fusion

Gentle Hatha Yoga

Body Fusion

4:30 5:30pm

Pilates with Small Apparatus

9:10 10:00am

Spinning

Body Sculpt Weight Training

Body Alignment Yoga/Stretch

sun

Body Sculpt Weight Training The Elements of Balance

Core Crazy Abs

Zumba Fitness Water Fitness*

Vinyasa Flow Yoga (9:00am)

Grace Anatomy

Slow Flow Yoga

Stretching

Vinyasa Flow Yoga

The Lodge spinning sTudio CLasses Spinning Light

5:30 6:30pm

CLASSES ARE LIMITED. To ensure a spot, call to sign up:

386.246.5589

Spinning

Spinning Light

Let’s Get Kickin

ADVAnCED

Spinning

Resort Guest Class Fee $10 each | Guest of Member Fitness Facility Use $10 per day Dolphin Yoga Class Fee $35 each, Members will receive a 20% discount Class schedule and instructors subject to change without notice. Schedule effective 8/11/14. *Please check with the Fitness Center a week in advance for water fitness times and location.

1) A fitness walk on the beach. Plan a walk on the beach and head north from the main walkover. Start by a deliberate pace for 15 minutes so before any exercise you have great blood flow. After the first 15 minutes, stop, face the water and do 20 squats. Don’t worry if anybody sees you the next time you walk that way they will probably be doing squats too. Continue walking until you recover then stop and face the water and do 20 jumping jacks. Continue walking until you recover face the water and do stationary lunges 10 with the right leg 10 with the left. After 30 minutes turn around and head south continuing these exercises along the way until you are 45 minutes into your walk. At the 45 minute mark just walk deliberately the rest of the way back. At the walkover do some simple stretching. 2) Ride a bike somewhere new. All too often we ride the same road way and fail to see what is around us that can help us to enjoy the experience. If there is anything the area offers in abundance it is trails. Ride from here but pick a new trail. Have a distance in mind and a pace but stay alert along the way and you will be amazed by what you see and learn as well as get some great exercise. 3) Try something in or on the water. Whether it is kayaking, Stand Up Paddle Board, body surfing swimming or aqua aerobics the fall offers a wonderful opportunity to try these activities with little or no one else competing with you for a spot. You will use your muscles in new ways and see our area from a whole new perspective.

So shake it up this September you will be glad that you did!

pes prepared by -Recipes Jason Stasa prepared - CCC by- -Chef Jason deStasa Cuisine - CCC at Atlantic - Chef de Grille Cuisine at Atlantic Grille

Mahi with Vegetable Barley, by Jason Stasa, Chef de Cusine of Delfinos Ingredients Mahi 10 - 6 Oz Filets Barley 16 Oz Spinach 4 Cups

Cherry Tomatoes Wild Mushrooms Garlic - Roasted Butter - Softened

2 Cups-Halved 4 Cups-Sliced 6 Cloves 1 Lbs

Chives - Sliced 1/4 Cup Salt To Taste Black Pepper To Taste

Granulated Garlic To Taste

Procedure Fill a medium sized pot with water & a touch of salt & bring to a boil. Add your Barley & cook until done, about 20-30 minutes or so. Strain your barley & set to the side. Season your mahi with salt & black pepper. Heat a medium size sautĂŠ pan over medium-high heat. Add a little bit of oil & pan sear your mahi for 2 minutes & finish in the oven. Depending on the size of your fish for the time it needs to cook. SautĂŠ your spinach, cherry tomatoes & wild mushrooms in oil just for a minute or two. Now put your cooked barley in a bowl, add your vegetables and toss. Season with salt, black pepper, granulated garlic & butter. Roast your garlic in the oven completely saturated in oil, & once done strain, take 8 ounces of softened butter & mix together with your chives & some more salt, black pepper & granulate garlic. Plate your mahi with the vegetable barley on the bottom, then the mahi, then top it with your roasted garlic butter and enjoy! Note: You can use any fish & use whatever vegetables you like with the barley. Garnish your fish with lemon, chives or whatever you

8th Annual Ladies Health & Beauty Retreat Friday, November 7 and Saturday, November 8, 2014 at Reunion Resort & Club RSVP to the Reunion Resort Membership Office at rrmembership@reunionresort.com or 407.662.1070 by October 27. Cancellations not accepted after 5 pm on October 27

Presenters this year:

Creating What’s Next – Gracefully Valerie Ramsey began a mid-life corporate career at 53, started modeling at 63, and became a published author and speaker at 68. To Valerie, it’s all about staying healthy, and constantly looking ahead. “It’s not about physical beauty,” she says. “Aging gracefully means continually living a rich and fulfilling life. We’re never too old to chase our dreams.” Valerie will focus on topics based on her own life experience, including subjects such as Resilience – the Art of Bouncing Back; Fit, Young & Vital – Insider Secrets & Professional Tips on Looking & Feeling Your Best at Any Age; and an interactive discussion on What it Means/Feels Like to be Ageless. Valerie has been a frequent guest on The TODAY Show, Fox News, Hollywood Extra, and many others, and is represented by Wilhelmina Models, New York and Miami, and Masters Models Silver, Paris.

Elements of Balance Hammock Beach’s own Personal Trainer, Walter Sam, will lead this fitness class, emphasizing the functional integration of core muscles incorporating balance, flexibility, dynamic stretching and body awareness designed to keep you feeling young and vital!

Enjoy a Cooking Demonstration of a Healthy Lunch by Reunion Resort’s Chef Guy! Feed Your Soul: The Path to Inner and Outer Success Ruth Stern, a licensed Mental Health Therapist practicing for over 28 years, will use Emotional Freedom Techniques (EFT) to help participants release blocks to getting what

they want in life and visualization to create attraction and fulfillment. Ruth has had a private practice in Florida for the past 16 years and conducts EFT workshops for the community and for health professionals, and has led various workshops on Stress and Anxiety, Chronic Pain and Weight Loss with EFT. Ruth inspires clients to use EFT to release from emotional pain and limiting beliefs; motivating clients to create a vibrant, abundant and happy life filled with new choices!

Mini Spa Treatments and Mini Makeovers! Indulge in complimentary mini spa treatments and mini makeovers, take this chance to learn about the latest in new beauty and makeup products. Please bring cash, checks and/ or credit cards to purchase items. Purchases may not be charged to your member account.

Three Course Dinner and Entertainment by The Unexpected Boys – Back by Popular Demand! This Tribute to the Four Seasons combines the unique Frankie Valli sound with the ratpack antics of four Jersey wise guys. $100 per Member; $130 per Extended Family Member or Guest (plus service charge and tax). Price includes: Welcome reception Friday evening with wine; Continental Breakfast Saturday morning; Lunch Saturday afternoon; one hour open bar Saturday evening; Dinner and Entertainment Saturday evening and participation in all Presentations. Grand Golf Resorts of Florida Accommodation Rates per night, Member Preferred Pricing included: 1 Bedroom: Rates from $156* • 2 Bedroom: Rates from $192* 3 Bedroom: Rates from $228* Homes* also available, please call for rates. *All prices subject to service charge and applicable tax.

Please call the Central Reservations Office at 877.825.4098 and reference the Grand Golf Resorts of Florida Ladies Retreat Rate to book your accommodations.

The Ryder Cup of Beers Lodge Tent: 6:00pm-8:30pm • Wednesday, October 8, 2014 Four categories of beer will be represented (IPA’s; Porters & Brown Ale’s; Pilsners and Lagers; and Wheat Beers), complimented by menu selections from Chef Carlos:

Draughts

Pilsner/Lagers

Yuengling Octoberfest, USA • Leffe Blonde, Belgium

Anchor Steam, USA • Pilsner Urquell, Czech Flying Dog Old Scratch, USA “Choripan”, Chorizo Sausage with Chimichurri Sauce on a Crusty Roll Buffalo Chicken Wings with Ranch Dressing

Bar Snacks

IPAs

Terrapin Hopsecutioner IPA, USA Belhaven Twisted Thisle IPA, Scotland Dogfish Head 60 Minute IPA, USA

Wheat Beers

Sierra Nevada Kellerweiss, USA • Paulaner Hefe Weisen, Germany Harpoon UfO White, USA

Chicken Tikka Masala with Basmati Rice Pulled Pork Tacos with Salsa Verde

Bratwurst with Sauerkraut and Spicy Mustard on a Potato Roll Pineapple Upside-Down Cake

Porters/Brown Ale

Samuel Smith Porter, England • Rogue Mocha Porter, USA Abita Turbo Brown Ale, USA

$40 per Member; $50 per Guest (+ service charge & tax) Space is limited. RSVP to hbmembership@hammockbeach.com or 888.252.6294 by Friday, Oct 3. Cancellations must be made by 5pm Oct 3 to avoid a full charge.

Beef Sliders with Applewood Bacon and Stout Cheddar Chocolate Chunk Brownies

Mamma Mia! Vs Jersey Boys! Sunday, October 19, 2014 • Ocean Ballroom 6:30pm-7pm: Cocktails • 7pm-9:30pm: Dinner & Entertainment Who Will Win? It’s the Gals vs. Guys – a splashy high-energy musical revue of two smash hits on Broadway! Hear those fabulous songs from ABBA like “Take a Chance on Me”, “Dancing Queen”, Mamma Mia and the Winner Takes it All. VS “Oh, What a Night”, “Sherry”, “Walk Like a Man” and more!

1 course: st

Lobster Pot Pie served over Leeks Fondue and Sundried Tomato Beurre Blanc nd

2 course:

Pan Seared Salmon Fillet served with Chardonnay Mashed Potatoes, Brocollini and Truffles Cream Sauce Or Roasted Filet Mignon served with Pesto Whipped Potatoes, French Green Beans and Marsala Cream Sauce

3 course:

rd Orange Creamsicle Cake served with White Chocolate Sauce and Whipped Cream Member $35; Guest $45 (+ service charge & Tax)

RSVP with entree selection to hbmembership@hammockbeach.com or 888.252.6294 by Tuesday, Oct 14. Cancellations must be made by 5pm Oct 14 to avoid a full charge.

11th Annual Halloween Haunts Spooktacular with Kids Crew Saturday, October 25 Welcome back to our 11th Annual Halloween Haunts Spooktacular! Come on down for an uncanny evening of spooky fun games, eerie edible treats, and some haunted tales. We will have fun that all ages can enjoy! Do you dare to enter to perform tricks beside our spooky characters and get some great treats? Wear your favorite costumes down to the best Spooktacular eve! The enchanted location for our spooky evening will be revealed in due time.

Spooktacular Spooktrail 6pm-7:45pm Creep through the Spooktrail and partake in the fun. Play in the spooky games or try your hand at the ghostly crafts, and create tasty monster treats. With so many games, crafts, and fun, you won’t want to leave!

The Unhappily Ever After Haunted Fairytale 7pm-9pm Once upon a time in an enchanted place, tales were told to make children’s hearts beat and race. Tale of love and heroes true but tales of vengeance and darkness too. Welcome to a place where childhood fairytales turn into lifelong nightmares.

The Perilous Party 6pm-9pm Join us with all the rockin’ monsters for a fun dance party. We need all the ghosts and ghouls to join us for all our favorite line dances. With the games, contest, and of course dancing for the whole family you won’t want to miss this party.

Unnerving Carriage Ride 6pm-8pm

Children 12 and under must be accompanied by an adult Reserve your spot today at 386.246.5661.

Join us under the evening sky as we leave in a horse drawn carriage ride. Listen to spooky stories by our story telling witch while enjoying the property. $10 per person.

Member Concierge Services 888.252.6294

Membership Office is Open Mondays through Saturdays 9am-5pm

Membership staff will assist Members in arranging for a variety of services including, dinner reservations, tee time and court time reservations, and business assistance, such as copies and Membership Team 888.252.6294 and faxes. Such Member services are included with Membership, hbmembership@hammockbeach.com but the cost of services used will be charged to the Member. Marianne Murphy, Director of Membership, • Limited faxing, scanning, photocopying and e-mail 386.246.5532 or mmurphy@hammockbeach.com • Sending FedEx or UPS letters/packages for appropriate cost. • Advanced golf tee time, dinner and spa reservations for visiting non-resident Members to ensure access to amenities, especially during high demand periods. • Golf tee times and Room reservations at Reciprocal Clubs (Salamander Resort, Reunion & Innisbrook) • Receiving and coordinating delivery of mail/packages for resident condo Members. • Notary Services • Coordinating large deliveries for resident condo Members.

Marie McManus, Membership Coordinator, 386.246.5533 or mmcmanus@hammockbeach.com Marianne Heinz, Membership Sales Manager, 386.246.5437 or mheinz@hammockbeach.com

SEPTEMBER BIRTHDAYS John Yovich 9/01 Reggie McFarland 9/01 Juan Claros 9/01 Kathleen Margolin 9/02 Peggy Heine 9/02 Linda Mahran 9/02 Elizabeth Giles 9/02 Carolyn Green 9/02 William Whisenant 9/03 Kathleen Pinson 9/03 Bernard Barczak 9/03 Gregory Gilroy 9/03 Samantha Rollins 9/03 Wayne Aiello 9/04 Steven Horn 9/04 David Hood 9/04 Clifford Brune 9/04 Charles Kreuz 9/04 Scott Jackson 9/04 James Sutherland 9/05 Brian Powers 9/05 Mark E. Lucas 9/05 Steve Hatcher 9/06 Gary Laden 9/06 Robert Cabaniss 9/06 Natalya Gordon 9/06 E. Stanley Lee 9/07 Nagiba Habashi 9/07 Phyllis Pionzio 9/07 Robert Covell 9/07 Lana Steimle 9/08

Krista Carpenter 9/08 Chuck Larwood 9/09 Danielle Balseiro 9/09 Robert McDermott 9/10 Doreen Koenigsamen 9/10 Alanna McDonald 9/10 Richard Yanek 9/10 John Haberern 9/11 Rene Parkes 9/11 Curtis Paris 9/11 Anthony Mazza 9/11 Jim Meyer 9/11 Maria Rollen 9/11 John Christian 9/11 Mike Maurer 9/12 Sarah Julien 9/12 Joseph Murdolo 9/12 John Tupper 9/13 James Rogan 9/13 Jeffrey Giadone 9/13 Jackson Streeter 9/13 Brian McGonagill 9/13 AL Parker 9/14 Sherry Babbitt 9/14 Betty Reid 9/14 Christopher DeSantis 9/14 Thomas Ryan 9/15 Robert Tuttle 9/15 Kevin Murphy 9/15 Edward Heimann 9/16 David Norris 9/16

John Byrd 9/16 Marybeth Luptowski 9/16 Eric Mason 9/16 Spencer Heine 9/17 Anne Janiak 9/17 Joseph Crogan 9/17 Douglas Symons 9/17 Dan Spector 9/17 Harry Davis 9/17 Karen Dyer 9/17 Heather Ely 9/17 Veronica Estrada-Seay 9/17 Vernon Ray 9/18 Marta Ray 9/18 Thomas Abrahamson 9/18 Chris Wilde 9/18 Lawrence Katz 9/18 Mary Ellen Generazio 9/19 Mark Hofmann 9/19 Pamela Alpert 9/19 Patrick Pink 9/19 Lance Hodes 9/20 Ursula Kemp 9/20 Stephanie Johnson 9/20 Jane Mead 9/20 Andrea Duloc 9/20 Alfredo Julian 9/20 Richard Janiak 9/21 Howard Tadlock 9/21 Mary Naramore 9/21 Margaret (Peg) Ryan 9/21

Linda Hager 9/21 Atilio Canas 9/21 Chris Olie 9/21 Andrea Brinkman 9/21 Donald Gulling 9/21 John Robinson 9/22 Paul Propis 9/22 Dyan Lowry 9/22 Laura Giadone 9/22 Beth Morton Christian 9/22 Pamela Hildemann 9/22 Jim Morelewicz 9/23 Jane Victor 9/23 Michael Baker 9/23 Elizabeth Kelly 9/23 David Oâ&#x20AC;&#x2122;Bryan 9/23 Lisa Kraut 9/23 Christopher Dunham 9/23 John Samarkos 9/23 Sheila Gazzoli 9/23 James Rogers 9/24 Amy Geil 9/24 Steven Giannini 9/24 Barry Romeril 9/25 Maureen Werder 9/25 David Lamont 9/25 Kathy Hodges 9/25 Linda Reino 9/25 George Torggler 9/26 Barry McDermott 9/26 Linda Marshall 9/26

Mitchell Martin 9/26 Timothy Lassiter 9/26 Nancy LaPointe 9/26 Jontie Hays 9/26 John Crimmins 9/27 Thomas Zink 9/27 Kenton Forte 9/27 Victor Comastro 9/27 Alan Israel 9/27 Regina Wachholder 9/27 Thomas Savone 9/27 Angelina Mangano 9/28 Bernard Wishnia 9/28 Nona Damore 9/28 Lynn Schiro 9/28 Matthew McKeever 9/28 Karen Marcil 9/28 Terri McDavid 9/28 Jeffrey Carine 9/28 Andrew Tringas 9/28 Earl Wilson 9/29 Gracy Joshua 9/29 Jeff Murphy 9/29 Celeste Sticca 9/29 Vernon Ray 9/30 Charlotte Dougherty 9/30 Kristen Lavelle 9/30

Sun

Mon 1 Member Menu

Tues 2 Member Menu Afternoon Tea 2-4pm

Wed

Thurs

3 Member Menu Cocktail Cruise 6-8pm

4 Member Menu Tennis Guest Day

Fri

Sat

5 Member Menu Loggerheads: Jimi Graves & Co., 9pm-12pm

6 Afternoon Tea 2-4pm Member Menu Loggerheads: Supernatural band, 9pm-12pm Footloose Dinner Dance 6pm

OCEAN COURSE CLOSED FOR AERIFIC ATION 7 Member Menu Brunch & Dinner Cruise

8 Member Menu

9 Member Menu Afternoon Tea 2-4pm Cooking w/Chef 6:15pm

10 Member Menu Cocktail Cruise 6-8pm Member Manager Reception 5:30-7pm Golf Guest Day Ocean

11 Member Menu

12 Member Menu Loggerheads: DJ Phil, 9pm-12pm Conservatory Skills Challenge

13 Afternoon Tea 2-4pm Member Menu Loggerheads: Sidewalk 65 band, 9pm-12pm

14 Member Menu Brunch & Dinner Cruise

15 Member Menu

16 Member Menu Afternoon Tea 2-4pm

17 Member Menu Cocktail Cruise 6-8pm Tennis “Stroke of the Month” 10am

18 Member Menu

19 Member Menu Tennis Round Robin & Mixer 4-8pm Loggerheads: DJ Steve, 9pm-12pm

20 Afternoon Tea 2-4pm Member Menu Loggerheads: Guitar Redd & the Reddhots, 9pm-12pm

21 Member Menu Brunch & Dinner Cruise Couples Golf Ocean

22 Member Menu

23 Member Menu Afternoon Tea 2-4pm Cooking w/Chef 6:15pm

24 Member Menu Cocktail Cruise 6-8pm

25 Member Menu

26 Member Menu Loggerheads: Cloud 9 Band, 9pm-12pm

27 Afternoon Tea 2-4pm Member Menu Loggerheads: DJ Terrance, 9pm-12pm Member Mixer 6-8pm

28 Member Menu Brunch & Dinner Cruise Golf Guest Day Cons

29 Member Menu

30 Member Menu Afternoon Tea 2-4pm

SEPTEMBER 2014 CALENDAR

Sun

Mon

Tues

Wed

Thurs

Fri

Sat

1 Member Menu Cocktail Cruise 6-8pm Member Manager Reception 5:30-7pm

2 Member Menu Tennis Guest Day

3 Member Menu Loggerheads: Jimmi Graves & Co., 9pm-12pm

4 Afternoon Tea 2-4pm Member Menu Loggerheads: Supernatural band, 9pm-12pm

5 Member Menu Brunch & Dinner Cruise Couples Golf Cons

6 Member Menu

7 Member Menu Afternoon Tea 2-4pm

8 Member Menu Cocktail Cruise 6-8pm Ryder Cup Beer Tasting 6pm

9 Member Menu Men’s Invitational

10 Member Menu Men’s Invitational Loggerheads: DJ Phil, 9pm-12pm

11 Afternoon Tea 2-4pm Member Menu Men’s Invitational Loggerheads: Guitar Redd & Reddhots, 9pm-12pm

12 Member Menu Brunch & Dinner Cruise

13 Member Menu

14 Member Menu Afternoon Tea 2-4pm Cooking w/Chef 6:15pm

15 Member Menu Cocktail Cruise 6-8pm Tennis “Stroke of the Month” 10am Golf Guest Day Cons

16 Member Menu

17 Member Menu Loggerheads: Cloud 9 band, 9pm-12pm

18 Afternoon Tea 2-4pm Member Menu Loggerheads: DJ Steve, 9pm-12pm

19 Member Menu Brunch & Dinner Cruise Mamma Mia vs Jersey Boys 7pm-Ocean Ballroom

20 Member Menu

21 Member Menu Afternoon Tea 2-4pm

22 Member Menu Cocktail Cruise 6-8pm

23 Member Menu

24 Member Menu Tennis/Golf Combo Tournament Loggerheads: DJ Terrance, 9pm-12pm

25 Afternoon Tea 2-4pm Tennis/Golf Combo tournament Member Menu Loggerheads: Break Evn band, 9pm-12pm Member Mixer 6-8pm

26 Member Menu Brunch & Dinner Cruise Golf Guest Day Ocean

27 M!ember Menu

28 Member Menu Afternoon Tea 2-4pm Cooking w/Chef 6:15pm

29 Member Menu Cocktail Cruise 6-8pm Couples Championship

30 Member Menu C!ouples Championship

31 Member Menu Couples Championship Tennis Member Guest Welcome Dinner 6:30pm Loggerheads: DJ Steve, 9pm-12pm

November 1 Tennis Member Guest Tournament 9am Loggerheads: The Mix, 9pm-12pm

OCTOBER 2014 CALENDAR 21

THE CONSERVATORY (hours of operations subject to change)

HOURS OF O P E R AT I O N ATLANTIC GRILLE Breakfast: 7-11am Lunch: 11am-3pm Dinner: 5:30-10pm Bar: 11am-10pm BREEZES BOUTIQUE Daily: 8am-6pm Closes 5pm on Sundays CIGAR BAR Seasonal Hours Subject to change

COFFEE BAR Daily: 6:30am-12:30pm Self Service after 12:30pm LOBBY BAR Fri-Sat: 5pm-9pm CONCIERGE DESK Open 24 hours per day DELFINOS Seasonal Hours. Subject to change

Pro Shop: Daily 7am-5pm I Beverage Carts: Daily 9am-3:30pm Turn Café: Daily 8:30am-3pm, beverage service until 6pm Fitness Room: Daily 7am-6pm I Pool: Daily 8am-6pm THE OCEAN COURSE (hours of operations subject to change) Pro Shop: Daily 7am-6pm I Beverage Carts: Daily: 8:30am-3:30pm Hammock House: Daily: 8am-3:30pm

FITNESS CENTER Daily: 6am-9pm INDOOR POOL Daily: 6am-11pm LOGGERHEADS Evenings Only. Live Entertainment MEMBERSHIP OFFICE Mon.-Sat.: 9am-5pm

OCEAN BAR & CAFÉ Daily: 11am-6pm Grill Menu from 11am Weather permitting POOL PAVILION Daily: 8am-Dusk PUTTING GREEN Daily: 10am-6pm ROOM SERVICE Breakfast: 7-11am Daily Dining: 11am-10pm

THE SPA Daily: 9am-7pm SUSHI BAR Seasonal Hours No Take-out Available Subject to change TENNIS CENTER Courts: 8am-8pm daily TENNIS PRO SHOP Mon- Fri: 8am-5pm Sat-Sun: 8am-2pm

CONTACTS GENERAL MANAGER Tim Digby 386.246.5511 tdigby@hammockbeach.com ATLANTIC GRILLE 386.447.4610 BREEZES BOUTIQUE 386.246.5514 CATERING & CONFERENCE SERVICES Matt Stockman 386.246.5527 mstockman@hammockbeach.com CONCIERGE DESK 386.246.5555 DELFINOS 386.246.5650 FITNESS CENTER Jaime Knight 386.246.5589 jknight@hammockbeach.com FOOD & BEVERAGE Jeffrey Sacchet 386.246.5522 jsacchet@hammockbeach.com GOLF Brad Hauer 386.246.5435 bhauer@hammockbeach.com

THE CONSERVATORY 386.246.6710

MEMBER & GUEST SERVICES BELL, VALET & TRANSPORTATION Bell Stand 386.246.5590

GOLF TEE TIMES 386.447.4611

HOMEOWNERS ASSOC.MANAGEMENT MEMBER Club STATEMENTS Fred Annon 386.446.6333 Denise Pemberton 386.246.5497 Nancy Martin 386.597.2840 ext.103 MembershipAccounting@hammockbeach.com HOUSEKEEPING 386.246.5570 POOLS & RECREATION KIDS CREWSM Thor Holm 386.246.5233 Catrina Vargas 386.246.5661 tholm@hammockbeach.com cvargas@hammockbeach.com Brandon Millman 386.246.6572 MEMBERSHIP 888.252.6294 bmillman@hammockbeach.com Marianne Murphy 386.246.5532 PROPERTY MANAGEMENT mmurphy@hammockbeach.com Nancy Burnett 386.246.5564 Marie McManus 386.246.5533 nburnett@hammockbeach.com mmcmanus@hammockbeach.com Ganene Barnard 386.246.5526 Marianne Heinz 386.246.5437 gbarnard@hammockbeach.com mheinz@hammockbeach.com Eileen Vinnicombe 386.246.5567 Member Concierge 888.252.6294 evinnicombe@hammockbeach.com hbmembership@hammockbeach.com

RENTAL ACTIVITY STATEMENTS Barbara Barbagallo 386.246.6578 bbarbagallo@hammockbeach.com ROOM RESERVATIONS 877.825.4098 SECURITY Security Office 386.246.5550 THE SPA Jaime Knight 386.246.5580 jknight@hammockbeach.com SUNDANCER Reservations 877.446.6465 TENNIS & COURT TIMES Harry Gilbert 386.597.5020 hgilbert@hammockbeach.com YACHT HARBOR VILLAGESM/MARINA Neil Kaczmarek 386.597.5031 nkaczmarek@hammockbeach.com YH ENTRANCE 386.597.5045 MAIN Club ENTRANCE 386.246.5559

2 0 0 O C E A N C R E S T D R I V E l P A L M C O A S T, F L O R I D A 3 2 1 3 7 MEMBERSHIP: 888.252.6294 l HAMMOCKBEACH.COM

26 24