GoodLife South Simcoe Spring 2015

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IN SIMCOE COUNTY

GoodLife South Simcoe Edition

enjoying SUNDAY BRUNCH

FUN THINGS TO DO IN ALLISTON & SURROUNDING AREAS

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SOUTH SIMCOE Publisher Ian Proudfoot Regional General Manager Simcoe - Muskoka Shaun Sauve Editors Lori Martin Elise Allain Advertising Sales Manager Amanda Smug Director of Production Kent Feagan Graphic Design Jennifer Dallman Nick Bornino Advertising Sales Representatives Beth Wink Colleen Feheley Shalani Ingham Jennifer Cameron Christine Murray Stacy Rand Patti Young Mary March Angelika Crisp Photography Contributions Ellie Kistemaker Bart Card Micropro Sienna Bob Gundu Mike Guilbault Photography Editorial Contributions Katherine Elphick Bart Card Patti Vipond Maija Hoggett Brad Pritchard Gord Stimmell 169 Dufferin St., Alliston, ON L9R 1E6 Phone: 705-435-6228 Fax: 705-435-3342 For advertising inquiries please email asmug@simcoe.com or call 705-435-6228 ext. 222 DIGITAL EDITION: www.goodlifemagazine.ca follow us twitter.com/goodlifebarrie

Statements opinions and point of view expressed are those of the writers and do not necessarily represent those of the publisher, advertisers or GoodLife South Simcoe. GoodLife South Simcoe is published four times per year: Spring, Summer, Fall and Winter.

For further information regarding all our products we invite you to call us at 705-435-6228

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Briar ar Hill – not just a home, it’s a lifestyle! These homes exemplify the ‘grande’ in Tuscany Grande!

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Shopping Shop to your heartâ&#x20AC;&#x2122;s content. Artist Profile Greg Hindle: Putting the foolishness of humanity in the spotlight Stevenson Bed, Breakfast & Spa The house that Loblaw built. InVidyaâ&#x20AC;&#x2122;stheVeggieKitchen with Kim Vidya Gourmet: Specializing in vegetarian and gluten-free fare.

Drink Spring wines Enjoying Sunday Brunch Best brunch recipes from around Simcoe County. Home Tour in Simcoe County Handcrafted masterpiece. Spring. Has. Arrived. Tips for reducing your outdoor chores this spring. Events Music, events and entertainment for the whole family right here in Simcoe County.

Travel Island in the sun - Barbados. InCirclethe Crowd Theatre Annual Gala. Robbie Burns Dinner.

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editors note Spring forward. Get ready to be inspired… Delve into our local history when you explore Stevenson Farms B&B and Harvest Spa and learn more about the summer home of T. P. Loblaw. Stephen, a descendant of the famous grocery store owner, and his wife Susanne moved into the home 18 years ago, and took on the mammoth project of renovating the historical residence. This was no small feat. During its heyday, the home included 16 bedrooms, 15 bathrooms and a large banquet hall with a dining table big enough to seat 38.

Editors

The longer days, bright sunshine and warmer temperatures of spring fuel an inner desire in me to do something. It really feels like the beginning; a chance for a fresh start mixed with an overwhelming sense of positivity. The season synonymous with rain showers and budding flowers is also a perfect time to tackle a long overdue home project, plan activities with friends and family, and just get moving again. In this issue, we help you spring forward by with local shopping for both home & fashion, outdoor clean up made easy and a tour of an elaborate home in Simcoe County filled with over the top details. On the food front, we speak to Vidya Veggie Gourmet in Thornton to find out why both vegetarians and meat eaters alike are coming back for the fantastic dishes. And, to spur you to make time for family and friends, we have served up a smorgasbord of brunch options so you can make reservations or follow these recipes at home. This issue also contains spring wine suggestions, a trip to Barbados and so much more. Enjoy this edition, thanks for reading and we’ll see you in summer!

ELISEALLAIN

GENERAL MANAGER

Editor-in-chief

Contributors

goodlife@simcoe.com

LORIMARTIN

Elise Allain

KATHERINEELPHICK

food writer

“Sweet and savoury dishes were on the food writing menu this issue. Delicious stories range from a brunch tour of Simcoe County, featuring local chefs offering up their favourite make-at-home brunch recipes —to a trip to Thornton to visit Vidya Veggie Gourmet.”

8 | GoodLife South Simcoe - Spring 2015

BARTCARD travel writer

“Coming from Bermuda it is hard to make the comparison but I have been visiting Barbados since the sixties and love both the culture and the “laid back”, less formal, way of life. I try to convey the attractions, of which there are many, other than the sun, sea and glorious beaches. “

ELLIEKISTEMAKER

MIKEGUILBAULT

“For this issue I was lucky enough to take enchanting photos of my favourite meal... Brunch. I’ve always been a big fan of breakfast foods, and brunch gives you all that, plus the ability to sleep in. Comfort foods like bread pudding and pulled pork join forces with some yummy egg dishes; who could ask for more? Enjoy creating these recipes for yourself, you won’t be disappointed.”

“Photographing home tours is both a pleasure and a challenge. On one hand you have beautiful architecture, furniture, and art work but you also want to capture the warmth and luxury of these spaces. You can probably deduce from the images I take which features inspire me, and that usually includes the woodwork.”

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Shopping editorial shop local 3

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Brisco Furniture Spring brings home updating & dĂŠcor to top of mind. Find a great selection of furniture and appliances from our local retailers.

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Rustic Roots Find a little bit of home, fashion and dĂŠcor to freshen up your home and wardrobe 1. Expressions by Canfloyd cutting board $35; small forks $5 each; bowls $8.50 each | 2. Paige Infinity Scarf $12.99 and Charlie Paige Sunhat $19.99 3. Charlie Charlie Paige rain boots $60 and Expressions by Canfloyd trash can $14 | 4. Bee by the Sea - body cream $12 and body butter $25 | 5. Cake Trays small $15, medium $30 and large $35 | 6. Bird coasters $5 each and Decorative Tray $20 | 7. Charlie Paige tote bag $29.99 | 8. LOVE pillow with feathered insert $44 | 9. Charlie Paige rain boots (floral) $60 andÂ Expressions by Canfloyd trash can $14 | 10. Bracelets $8 and necklaces $21 GoodLifeMagazine.ca | 11

Shopping editorial shop local 1

Barb's Closet Fantastic punches of colour blend with soft neutrals. Find that statement piece in this spring collection. 1. Frank Lyman Design citrus casual jacket $115, Frank Lyman Design lime dress $165 | 2. Carreli Jeans denim jacket $95 3. Frank Lyman dress $195 | 4. Femme Fatale grey/white dress $1028 | 5. Soya Concept top $59.00 | 6. Neon Buddha cream hoodie $120 | 7. Femme Fatale dress $99 | 8. Neon Buddha aqua tunic $82 and Tribal white capri $68 12 | GoodLife South Simcoe - Spring 2015

Thank you...

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Simcoe County for an AMAZING year!

4,971,836 stories read in 2014

1,734,340 readers of news, events, local sports, community information and more!

23,000+ social media followers

Simcoe.com is dedicated to bringing you breaking news, in-depth stories and other information to keep you in touch with what is happening across Simcoe County. With fresh content posted throughout the day, every day, weâ&#x20AC;&#x2122;re your one-stop source for stories that inform and entertain.

Mattress World A chaise or bench with or without storage adds interest, extra seating and a touch of elegance at a great price. 1. IFDC Lounger Chair with Storage $249 | 2. Magnussen Chest $1149, Magnussen Dresser $1149 | 3. Titus Storage Bench $329 | 4. Magnussen Drawer Chest $799 | 5. IFDC Lounger with Storage $299

Check out our event-filled calendar, which makes it easy for you to plan activities for you and your family, or use the site as a guide by accessing other useful information, including the details about local walk-in clinics. This year, we will continue to bring you more of what you want and need each time you visit. Visit us everyday to see whatâ&#x20AC;&#x2122;s new in your world.

ADVERTISE YOUR BUSINESS ONLINE WITH US! ASMUG@SIMCOE.COM OR CALL (705)435-6228 x222

GoodLifeMagazine.ca | 13

portfolio|Greg Hindle

Gregâ&#x20AC;&#x2030;Hindle 14 | GoodLife South Simcoe - Spring 2015

by Brad Pritchard

Putting the foolishness of humanity in the spotlight

ome painters use the canvass solely to make beautiful scenes come to life, while others see it as a way to spark conversations. Since becoming the new artist in residence at the Gibson Centre in Alliston, Greg Hindle has been putting the faults of humanity in the spotlight, one brush stroke at a time. Hindle, a professional artist and teacher who worked at the Ontario College of Art and Design for over 25 years, has been focusing his efforts on a new series of environmentally-themed paintings based on the concept of fools. While his paintings have a cartoonish and humourous presentation, the underlining messages of each piece are much darker and are meant to invoke self-reflection. “I made the paintings thinking about the title and how it affects us as a species,” he says. “We’re all being rather foolish in that we know we’re doing harm to the planet but we can’t seem to do anything about it, myself included….so it’s to have that sort of irony that we’re looking at ourselves in a more critical way.” GoodLifeMagazine.ca | 15

portfolio|Greg Hindle

Two paintings in the series have been completed so far – A Fool’s Game and a Fool’s Paradise. A Fool’s Game takes place in a clear-cut forest and features a clown organizing a game of darts between two other people, with a tree stump acting as the dartboard. “It’s the idea that there is nothing left to gamble on because all of the stuff that was important, like the trees and the forest and the greenery is all gone,” he says. “So what they are using for currency in gambling is just leaves. They are using them because there is nothing left.” His other piece, A Fool’s Paradise, takes place in a circus at twilight, with a bunch of characters gathered around the main character, a blind accordion player sitting on a trunk. “The other characters are fooling themselves that they are living in a paradise in this circus, and when you look closely, it’s not a very pleasant place to be,” he says. For Hindle, drawing on his passion for the environment is important to keeping himself honest as an artist. “I just want to provide a discussion on the environment and have a more critical eye on ourselves as a species and how we are sort of running out of time,” he says. “There’s getting to be an urgency about it, and I think people connect with that.” While he has fun with his message-focused work, he also enjoys taking breaks to create more traditional landscape pieces with more impressionistic art syles. “There’s the duality there and I like to travel between the two for irony and also just for the physical fact of playing with the paint in different ways,” he says. Hindle can be found painting in his nook behind the elevator on the main floor of the Gibson Centre. “I’m by the doors, so people who are coming and going can see me working and it inspires them to ask questions, and we can chat about art,” he says. An exhibit of his work will be put on display in the fall at the end of his tenure. The Gibson Centre is located at 63 Tupper St. W. in Alliston. 16 | GoodLife South Simcoe - Spring 2015

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function beauty design GoodLifeMagazine.ca | 17

The house that Loblaw built

Theodore Pringle Loblaw 18 | GoodLife South Simcoe - Spring 2015

By Katherine Elphick

ack in the late 1920s, a Canadian home magazine ran a two-page spread on grocery king T.P. Loblaw’s summer mansion. “It’s quite amusing to look at,” laughs Stephen Milne, a descendant of the famous businessman who has turned the white, offthe-beaten track property near Alliston into a bed and breakfast and spa. “It’s a huge article expounding the wonders of the home’s low noise flush toilets.” Milne isn’t surprised that the house (or its toilets for that matter) made headlines. “Back

then, this place was a grand estate with every modern convenience.” The country estate showcased an army of groundkeepers, butlers and maids, not to mention service buzzers in each bedroom and an on-site golf course. Reviving a family’s legacy is important to Milne, age 45, and his wife Susanne, age 40, who moved into the home 18 years ago, and took on the mammoth project of renovating the historical residence and turning it into a bed and breakfast and banquet facility 15 years ago. The couple share the home with their two

“

He was a great businessman and a wonderful philanthropist. I simply want to create more awareness about his unique life and character, and the tremendous contributions that he made to society,”

t daughters Shannon, age 14, and Molly, age 7. “Ever since I was a child, this house has been a place of great intrigue for me,” says Milne, who also works full-time for Home and Garden Television Network’s Custom Build (a new show starring Paul Lafrance). The homestead was first built by Milne’s great-great-greatgrandparents (Elizabeth nee Pringle) and William Stevenson in 1833. Loblaw, who was orphaned at a young age, was raised there by the Stevensons, his grandparents. Although the homestead was sold in 1899, the famed

grocer repurchased it in the mid-1920s as a tribute to his family. By 1927, he had converted it into a glorious white clapboard summer residence. During its heyday, the ancestral home included 16 bedrooms, 15 bathrooms (today, some of those toilets from the 1920s still exist), and a large banquet hall with a dining table big enough to seat 38. “He just loved entertaining,” explains Milne. “Nothing made him happier than being surrounded by family.” Unfortunately, the successful merchant, who also had

GoodLifeMagazine.ca | 19

“

We never had to go shopping for antiques to decorate this place,” laughs the B&B owner. “The house was just full of them when we moved in. It’s like one big treasure chest.” an estate in Toronto, was only able to enjoy the Alliston homestead for about five years. Theodore Pringle Loblaw died in 1933 at age 61 after complications from minor surgery. Since Loblaw’s death, the farm stayed in the family. But, when Milne took over the property in 1997, much needed to be done. “I just didn’t want to see our heritage slip away,” says Milne, giving a tour. “Susanne and I did most of the renovating,” he explains. “But we called in the professionals for the bigger, more complicated jobs. And like any historical property, the work never ends.” Susanne and a staff of four run the day-to-day operations of the B&B and on-site spa, while Stephen helps out on weekends. Today, the 180-year-old country mansion features six historically appointed guest rooms, a full service spa (added in July 2014) and a private movie theatre. A heritage banquet hall, complete with two original pump organs from the roaring 1920s, is the centerpiece of the estate. Rooms are filled with antique furniture and fixtures, and old family photos and memorabilia grace the walls of the country home. “We never had to go shopping for antiques to decorate this place,” laughs the B&B owner. “The house was just full of them when we moved in.

20 | GoodLife South Simcoe - Spring 2015

It’s like one big treasure chest.” Milne says the historical B&B is perfect for those seeking a country mansion style weekend retreat, and specializes in ladies’ retreats, couples getaways and weddings. “Life is so fast these days. Visitors are able to come here and step back into a different time. They can relax over coffee in front of the fireplace, smell fresh bread baking, and take in the memories of the seven generations of family and friends who have enjoyed this home.” Ruby Kerr, a long-time Alliston resident, who passed away in 2007, once shared tales of T.P. Loblaw and his famous parties with this reporter (who is also Kerr’s granddaughter). “There were always crowds of people at the house,” recalled Kerr, who lived nearby as a teenager and even attended a few of those parties. “The guests could do whatever they liked as long as they followed two simple rules: You had to dress for dinner and you had to attend church on Sundays.” Kerr, who attended the same church as the famous grocer remembered Loblaw as an extremely kind, friendly and generous man. “He always made a point of saying hello. He was everybody’s friend.” Milne describes the house as “one big treasure chest.” Many drawers and closets, for example, were left untouched for decades. Since moving in, he discovered everything from old love letters to original film footage from the 1920s. The rare footage, which features Loblaw riding horses and playing cards with family and friends at the Alliston, was found in a bag in his grandfather’s closet. Loblaw was one of the great supermarket pioneers. By developing a self-service “groceteria,” where customers served themselves from displays of goods throughout the store, he revolutionized food shopping in Canada. George Weston Ltd. gained control of the company in 1956. “He was a great businessman and a wonderful philanthropist. I simply want to create more awareness about his unique life and character, and the tremendous contributions that he made to society,” says Milne. Some of that recognition came in September 2008, when the Alliston B&B was honoured with a provincial historical plaque from the Ontario Historical Trust. When Loblaw died, the largest part of his estate was left in trust to the Kiwanis

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â&#x20AC;&#x153;

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Tanya Club of Toronto. At is peak, the trust fund supported four boys’ clubs, one girls’ club, and the magnificent Camp Kiwanis north of Huntsville. Other bequests helped Stevenson Memorial Hospital, which he helped build in Alliston in 1928, and the Bathhurst Building at the Toronto Western Hospital, now part of the University Health Network. Apart from the never-ending process of restoring the home to its original grandeur, Milne also plans to open an on-site museum about Loblaw. The B&B owner first became interested in his ancestry about 25 years ago, while studying film at York University. “I spent a couple of days up at the house just videotaping my grandmother. She told me all these great stories about ‘Uncle Thead,’ and I just got pulled in.” Stevenson Farms B&B and Harvest Spa Experience the quiet countryside and rustic grandeur of grocery magnate Theodore Loblaw’s former home. 5923 King St. N., (County Rd 15) Alliston, Ontario, Canada L9R 1V3 434-0844 www.stevensonfarms.com www.facebook.com/stevensonfarms Twitter: @StevensonFarms

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in the kitchen|Vidya’s Gourmet Restaurant

•

IN THE

Kim Vidya W ITH

BY KATHERINE ELPHICK PHOTOGRAPHY BY ELLIE KISTEMAKER Sitting crossed legged in a chair, Kim Vidya appears relaxed and peaceful. “Believe it or not. It’s actually more comfortable for me to sit this way,” admits the owner and director of Vidya’s Veggie Gourmet Restaurant with a smile. Specializing in vegetarian and gluten-free fare, Vidya’s Veggie Gourmet Restaurant is breathing new life into Thornton’s former Village Inn. “Whether you’re a vegetarian, or just like a tasty, gluten-free healthy meal, we’ve got the menu if you bring the appetite,” says the 43-year-old, who is both a nutritionist and yoga instructor. To learn more about the local vegetarian destination, which houses a yoga and wellness centre, this GoodLife reporter sat down with the local restauranteur to dish about everything from healthy eating and yoga — to the charms of running a business in a historical building. It’s not every day that I get to interview a restaurant owner in a yoga studio (attached to a dining room) originally built more than 160 years ago as a hotel stable for stagecoach horses. The hammered tin ceiling, antique wood beams, rustic wooden floors and vintage fixtures are so warm and charming. This building has an interesting history, here’s what I can share from previous stories I’ve written about this place: originally built as a stagecoach station in the 1850s to accommodate weary travellers conducting trade between Barrie, Toronto and Collingwood — the Victorian-era landmark later known as the Queen’s Hotel, and then the Village Inn, offers plenty of personality. GoodLifeMagazine.ca | 25

in the kitchen|Vidya’s Gourmet Restaurant

“

Many of our regular patrons are not vegetarians. Repeat diners say they come because the food is good, not because it’s vegetarian.”

KV: We keep meeting people who lived in the building as children, and who tell us amazing stories about its history. When Highway 400 was being built, many of the workers stayed at our hotel. We are very thankful that the Porter family put so much love and attention into the building, before we were able to come in and take over as custodians of such a charming heritage building.

rant in this location in April 2014? KV: I am the type to trust my intuition, and listen to my heart. This building spoke to me, and it felt like I was home. I had the vision of a yoga and wellness centre, and the restaurant was a natural extension of that vision. Then we discovered it had an existing kitchen on site! How perfect! And a close friend of the family was a classically trained vegan chef! It was like the universe wanted this to become a reality, and I just went with the flow.

available? Not just salads, I assume? KV: We have a variety of unique flavours and textures from around the globe. A tamarind/ lime/chili Thai-Malaysian noodle dish made from mung bean noodles, a tomato pomegranate chick pea curry dish, with a side of vegan kefir raita, or stay decidedly Canadian with our gourmet organic poutine and mushroom rice burger. So, yes, we do have some excellent salads, but we can also satisfy with delicious comfort food choices.

Describe your establishment. KV: Vidya’s is a community meeting place offering healthful options for food, entertainment and self-care. We offer an upscale dining environment, which is nice because most vegetarian restaurants are usually very casual.

The Village Inn was known for prime rib dinners served with trays of pickled beets. What led you to open up a vegetarian restau-

Menu items are 100 per cent gluten-free, organic, vegan/vegetarian, locally (when available) and ethically sourced. What dishes are

What are the biggest sellers? KV: The dishes I just mentioned are very popular. The yogi bowl, which is a very simple, nourishing, and satisfying dish also sells well. Add to that some grilled tempeh and you have a nutrition powerhouse. With many of our dishes you have the choice of which gluten-free grains you would like: brown basmati rice, quinoa or millet. Also, our pirogies and pasta bowl are in high demand.

The Village Inn’s history as a steak house dates back to 1971, when the Hiles’ family purchased the Queen’s Hotel building and renamed it. In 2003, the Porter family acquired the Village Inn, and restored it. The Village Inn has been closed for the past few years, until you opened up shop.

26 | GoodLife South Simcoe - Spring 2015

GL: Are most of your customers vegetarians? KV: Definitely not! In fact, many of our regular patrons are not vegetarians. Repeat diners say they come because the food is good, not because it’s vegetarian. Many of them seek clean, organic or gluten-free food, which is sometimes hard to find in restaurants. Our ingredients are the purest of the pure, and bursting with flavour! What’s your food philosophy? KV: We strive to offer only the healthiest choices, meaning organic and ethically-sourced. Our goat cheese, for instance, is sourced from a small organic Ontario family farm, where all the goats have names, are loved and graze on green grass. Beyond food, we take other healthy details into consideration such as: washing produce with purified water, using non-toxic cookware and choosing non-toxic candles in our dining room. Careful thought goes into everything we offer. What’s your culinary background? KV: I’m a holistic nutritionist, so I know a great deal about food, and how it relates to our health, and well-being. I love to create smoothies and elixirs, and I have always loved to create in the kitchen. But in this case, I leave it to the professional — our (classically trained) chef Dave Howie (who is a vegan). We work together to maintain a balance between pleasing, satisfying and nutritious. Chef makes everything in house, from scratch.

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When the Village Inn was here, you got a free meal on your birthday. Are you going to continue that tradition? KV: I’ve been thinking about it because it’s not a bad idea [smiles]. I will keep you posted. Your 100-per-cent gluten-free menu must attract quite a few customers. Why did you decide to go gluten-free? KV: Going gluten-free was a big challenge for us, as sourcing all the ingredients to be gluten- free and organic means doing a lot of extra legwork. But we believe it was the right decision. Here’s why: as a nutritionist, I have worked with hundreds of people and have seen firsthand what removing gluten from the diet can do to heal the body, especially inflammation. As for attracting gluten-free diners? We get people coming from far and wide when they learn we are glutenfree.

THE GLOBE FINE FARE

What three course meal should I order? KV: Start with our smoked mushroom chowder, or the borsht. For the main, try the black GoodLifeMagazine.ca | 27

in the kitchen|Vidya’s Gourmet Restaurant

“

We have live music on Saturday evenings with John Weston on classical guitar. We also have regular events which include various musicians, drummers, singers and more.”

trumpet mushroom pierogis with caramelized onions. For dessert, I’d go with the coconut kefir cream pie (with a delicious walnut crust) or the buddhist chocolate mousse. Let’s hear about the Elixir Bar. KV: We feature organic and/or vegan wines, plus organic and gluten-free beer. The idea of the Elixir Bar is to offer unique smoothies, juices and elixirs to nourish the body, while not sacrificing flavour or texture. Definitely try the chaga mochachino. Chaga is a medicinal mushroom that grows on birch trees. It is extremely high in anti-oxidants, towering over acai and blueberries. It nourishes the immune system, and helps prevent disease. Getting back to the vegan wine, I wanted to mention that wine making uses a process with egg to create the wine, so not all wines are vegan. How has Vidya’s been received by the local community?

28 | GoodLife South Simcoe - Spring 2015

KV: Many have cheered us on. They are happy to see this beautiful building awakened. It’s also been inspiring to see how many health conscious folks there are in the area. They’re thrilled we are here. A lot of people are really loving the yoga studio and we have a wellness centre on the second floor and a retreat centre (for 10 people) on the third floor where people can sleep overnight, so that really helps to support the restaurant, as well. Do you have partners? KV: I’m the owner and director along with investing partners Peter Powers (real estate investor), and Dee Sharma (musician). My husband is also a big part of it, but he likes to stay out of the limelight. Besides Vidya’s, what’s your favourite foodie destination? KV: Grasslands and LIVE in Toronto; Boon Burger, Rawlicious and Spice in Barrie; and Alliston’s Indian Flames are places I enjoy.

What do you cook at home? KV: Very similar to the menu at Vidya’s. I love making dahl. But lately, I don’t have much time for cooking [laughs]. Do you have any specials? KV: We offer a yoga date night every Saturday evening. It features a beginner yoga class followed by a two course meal at Vidya’s for $70 (for two people). Of course, people are welcome to dine without doing yoga! Also, our Sunday brunch is the only place serving organic pastured eggs — which you really have to taste to appreciate. What about live music? KV: We have live music on Saturday evenings with John Weston on classical guitar. We also have regular events which include various musicians, drummers, singers and more. See our events page on our website for upcoming events. We plan to offer an Easter and Mother’s Day event this coming spring.

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20 offices to serve you better including Bolton, Orangeville, Schomberg and Shelburne, with over 400 Realtors®

GORGEOUS VICTORIAN IN MULMUR

Lovingly restored this three bdrm beauty features covered wrap around porch, perennial gardens, beautiful att views from kitchen and large barn with ar on 4 horse stalls, large open pole barn IC and paddocks. Backs onto Bruce Trail! 705-435-3000 MLS# X3043154

A BEAUTIFULLY LANDSCAPED RETREAT

Bartley IC

705-435-3000

Convenient Location In An Area Of Fine Homes Close To Hwy 400 & 27. Beautifully Landscaped 4 + Acres With Stream And Pond. Lrg Custom Home Features 4 Living Areas. Main House W/3 Bdrms 3 Baths, Attached Granny Flat W/1 Bdrm 2 Bath, Bsmt Apt W/2 Bdrm 1 Bath, two bedrooms over the garage. Private Location Suitable For An Extended Family. Muskoka Style Screened In Deck O/ Looking Forest & Deer Feeder. MLS# N2847001.

LIFESTYLE GOLF COURSE COMMUNITY Attractive ‘Renoir’ model with loft offers warm, soft shades throughout combined with handsome hardwood floors, granite counter tops, glass tile backsplash & California shutters. elly eat-in kitchen. Upgraded light fixtures cCag e Bright & bathrms including master bedrm ensuite w/ seamless glass shower. Stainless steel kitchen IC 705-435-3000 appliances, frontload washer & dryer. Located in popular lifestyle/golf course community of Briar Hill. MLS# N3146352

705.435.3000

BUNGALOW STYLE TOWNHOME

Bungalow style townhouse in Alliston. Master with full ensuite with separate shower. Walk-out to eter deck. Kitchen with ceramic floor. Full cCag e basement. Main floor laundry. Very IC reasonable condo fees. Attached 705-435-3000 garage with entrance to home. Must be seen. MLS# N3129551

7 Victoria St. W., Alliston

www.royallepagercr.com *Sales Representative **Broker ***Broker of Record

1.866.772.5368

in the kitchen|Vidya’s Gourmet Restaurant

VIDYA’S DAHL (red lentil curry) Courtesy of Kim Vidya and chef Dave Howie. Serve with gluten-free crackers, naan bread or gluten-free bread. (All organic, and gluten-free): 2 Tbsp coconut oil 1 lb (454 grams) chopped onion 1 tsp cumin seeds 1 tsp mustard seeds 2 Tbsp chopped garlic 1 Tbsp chopped ginger 1 Tbsp turmeric 2 Tbsp Masala spice mix 2 bay leafs 3 cloves 1/2 tsp ground cinnamon 1-1/2 cups red lentils 5 cups reverse osmosis water 1 can of coconut milk Herbamare (a blend of sea salt, herbs and seasonings), to taste PREPARATION: 1. In frying pan, add oil. Over medium heat, sauté onions with cumin and mustard seeds. After about 5 minutes, add garlic and ginger and sauté for another 5 minutes. 2. Add turmeric, Masala spice mix, bay leaves, cloves and cinnamon; cook for 2 to 3 minutes. 3. Add lentils to mixture and toast for 4 to 5 minutes on low to medium heat.

Red Lentil Curry 30 | GoodLife South Simcoe - Spring 2015

4. Add water and season (with love), to taste. 5. Once cooked, remove bay leaves and cloves and add coconut milk. Mix well and transfer to a stainless steel bowl to cool.

ir ni

Quality Comes First!

• Gluten Free Menu • Fresh Cut Fries • Hand Battered Fish

“

Our patrons leave feeling nourished, satisfied, and our menu takes them for a culinary tour of the world’s best veggie cuisine.”

What about the yoga side of the business? KV: The Vidya Centre For Yoga is the heart of the business. It’s where we are rooted. The yogic philosophy permeates our kitchen, as we ask our staff members to follow a code of ethics which includes such things as: “Be mindful, be conscious”…and… “cultivate an attitude of gratitude, be thankful.” What about event space? KV: We offer a beautiful space for various events ranging from seminars, weddings, conferences, live music events, community movie nights and much more! We can host any event (for up to 60 people) as long as it’s gluten-free and vegetarian. Anyone interested in hosting an event should check out our big sister website: www.yoga-wellness.ca. You’ve got the ear of thousands of local diners. Anything you’d like to add? KV: People are attached to the foods they love. We get that. We’re here to show people that healthy food can taste amazing and doesn’t cost much more. Our patrons leave feeling nourished, satisfied, and our menu takes them for a culinary tour of the world’s best veggie cuisine. Vegan, vegetarian, or carnivore, we all should be eating organically, all of the time. One last comment: watch out for our eye catching ‘garden of eden’ delivery van on the roads for the opportunity to win special prizes!

VIDYA’S VEGGIE GOURMET RESTAURANT & THE VIDYA CENTRE 238 Barrie Street, Thornton 705-458-2000 www.veggiegourmet.ca www.facebook.com/vidyasveggiegourmet

TUESDAY KIDS EAT FREE ALL DAY

EVERYDAY ALL YOU CAN EAT Haddock and Chips WEDNESDAY $9 Haddock and Chips THURSDAY Seniors Day 15% Off 2lb Wings & Fries 18.00

SATURDAY $11 Halibut and Chips OPEN Tuesday to Saturday for Lunch & Dinner service CLOSED SUNDAY & MONDAY

Family Owned & Operated • 4171 Innisfil Beach Road Thornton Crossing Plaza 705-458-4858 ∫ www.sirenis.ca

The little black book everyone is talking about is back! All of the hidden gems, and unique finds in Simcoe County | Grey-Bruce wrapped up in one fabulous coffee table book. Ask for your complementary edition at select retailers or view the digital edition at Simcoe.com Call 705-435-6228 ext. 222 or goodlife@simcoe.com for information on featuring a business

ALLISTON

85 Victoria St W (705) 435-6481

INNISFIL

HWY 400 at Innisﬁl Beach Road (705) 431-2500

New Styles for Spring!

area’s largest selection

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on the market

COUNTRY LIVING ON THE EDGE OF TOWN!!

BEAUTIFUL FARMLAND IN MULMUR

”

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Sales Representative

705-435-3000 905-724-0717

705-435-3000 519-941-5151 • 705-440-7771

RCR Realty ro erage

Independently Owned & Operated

OPEN CONCEPT CUSTOM BUNGALOW

BUNGALOW STYLE TOWNHOME IN ALLISTON

”

Sales Representative ﬁ

705-435-4336

ingrid@ronanrealty.com www.ingridmcneill.com

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peter@royallepage.ca PeterMcCague.com

RCR Realty, Brokerage Independently Owned & Operated

PRIVATE, RURAL LIVING MINUTES FROM TOWN

ocated in rural New Tecumseth, just on the outskirts of Alliston, this custom-built, natural stone bungalow has lots of room inside, and lots of space outside as well! Sitting on just over a half-acre of land, 5902 Fourteenth Line E offers 4400 square feet of living space, with the property overlooking the local golf course. The raised bungalow features three large main floor bedrooms, a living room and family room, an eat-in kitchen, separate dining room, two main floor washrooms and fullyequipped laundry room. The bright, eat-in kitchen comes fully equipped with fridge, gas stove and dishwasher, and boasts ceramic flooring and a ceramic back splash. The dining room features hardwood flooring and crown moulding. The spacious living room boasts hardwood flooring and crown moulding, while the massive family room features hardwood flooring, a floor-to-ceiling fireplace and a spectacular view, making the room perfect for entertaining. The large master bedroom features hardwood floors and provides the owners with the luxury of his and hers walk in closets, and a bright, sliding glass door walkout to the beautiful raised deck, with a staircase to the back lawn. The master bedroom also offers a semi-ensuite to the main bathroom, beautifully appointed with two matching sinks and a claw foot soaker tub.

The two other large main floor bedrooms offer broadloom and feature crown moulding. All the rooms boast high ceilings and bright, natural light. The large and convenient main floor laundry room comes with ceramic flooring, washer, dryer, lots of storage space and plenty of room for folding. This rural home’s water is supplied by a dug well (UV filter) and operates on a well-maintained septic system. The spacious lower level with its own private walk out, offers two bedrooms, another large family room, a four-piece washroom, and a kitchen. As well as the family room fireplace, the home is heated with forced air gas, and features the luxury and comfort of central air conditioning for those hot summer days and muggy nights. Don’t forget the lifetime roof, the 200-amp service, and an energy rating of 85. This beautiful home has an attached twocar garage, with a long, wide driveway providing parking for 8-10 cars. The property offers new privacy fencing on the north and east sides, and many trees have been planted to provide for more future privacy. Though private and rural, the property is a mere 10-minute drive to Alliston and a 45minute drive to highways 400 and 401. The home is listed with Royal LePage for a list price of $529,000. MLS# N3142324. For more information, contact Wendy Small at 705-435-3000.

Q U I C K

FA C T S

• 4,400 square feet • Overlooking golf course • Parking for 8 - 10 cars

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411 Bayfield Street 705-737-1195 www.simcoeav.ca

feature|Sunday brunch

ENJOYING

SUNDAY

BRUNCH

best brunch recipes

BY KATHERINE ELPHICK PHOTOGRAPHY BY ELLIE KISTEMAKER

imcoe County is home to plenty of delicious brunch options. From à la carte creamy Eggs Benedict to bountiful buffets featuring anything from omelettes and indulgent French toast to carved roast beef and a full array of salads and sweets, there’s something for every palette, every craving. Here is a sampling of some of the region’s tastiest brunch spots.

RUM AND VANILLA BREAD PUDDING

RECIPE ON PAGE 39

Rather prepare brunch in your own kitchen? The following featured venues share some of their favourite brunch recipes to prepare at home. GoodLifeMagazine.ca | 35

feature|Sunday brunch

Soft Poached Eggs, Peruvian Potato & Smoked Meat Hash ~Nottawasaga Resort & Conference Centre~

very weekend, the Nottawasaga Resort serves up a Sunday brunch featuring a gourmet selection of breakfast favourites – made-to-order omelettes, fresh Belgium waffles or crepes, assorted fresh salads, an exceptional selection of hot items, freshly baked cakes, pastries and pies. Sunday brunch is served in the newly renovated Riverview Room overlooking the perfectly manicured grounds of the golf course surrounding the Nottawasaga Valley, says Leslie Foerster of the marketing department. “By using a mixture of contemporary and natural materials, we have been able to incorporate the breathtaking outdoor scenery indoors making you feel as if there is nothing between you and the beautiful natural surroundings.” Brunch runs from 10:30 a.m. to 1:30 p.m. Reservations are not required for a typical Sunday, however, are highly recommended for Father’s Day and are required for Mother’s Day.

SOFT POACHED EGGS, PERUVIAN POTATO & SMOKED MEAT HASH

For the Canadian Swiss Cheese Cream:

(topped with a Canadian Swiss cheese cream)

2 tsp fresh garlic, minced

1/4 cup olive oil 1/4 cup white wine

This delightful brunch dish is courtesy of Nottawasaga Resort’s executive chef Paul Dills. FOR THE HASH CAKES: 1/4 pound (113 grams) purple Peruvian potatoes (new red skins potatoes will also work)

1/4 cup all-purpose flour 2 cups 35% whipping cream (for a lighter version use 2% milk or even skim milk) 1 cup Canadian Swiss cheese To taste, salt and pepper FOR THE POACHED EGGS:

1/4 pound (113 grams) Montreal smoked meat, thinly sliced

4 cups water

1/4 cup fresh green onions

4 large eggs

2 tsp fresh garlic, minced 2 large eggs To taste, salt and pepper

36 | GoodLife South Simcoe - Spring 2015

1 shallot, minced

2 Tbsp white vinegar

“

We’re a highly sought after destination for both moms and dads who want an effortless alternative to breakfast in bed”

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Registered & WSIB insured business. Certified Certainteed Installer. 50 year Non-prorated Warranties. Roof inspections. References available from satisfied customers in your neighbourhood. Job done by owner and knowledgeable crew. No work is Sub’d out EVER!

PREPARATION 1. Hash Cakes: Boil the potatoes in salted water until cooked through (10-15 minutes). Once cooked, place into an ice bath to stop them cooking and set aside. Take the sliced smoked meat and julienne into fine ribbons and set aside. On a bias, julienne the green onions and set aside. Place the potatoes, smoked meat and green onions into a large mixing bowl. Add the garlic and eggs and season with salt and pepper. Combine all hash cake ingredients together (mixture should be wet). Form the mixture into 4 equal patties and sauté in a non-stick fry pan for 2 to 3 minutes a side until golden brown.

• Hard to reach windows...power blinds Too many windows...power blinds Security issues...power blinds Don’t want to get off the sofa no problem...power blinds

2. For the Canadian Swiss Cream: In a medium sized sauce pan, sauté the shallots in the oil until translucent. Add garlic, wine and bring to a boil. Whisk in flour to the boiling liquid to a make a roux, reduce heat to avoid burning the roux. Season with salt and pepper and add cream. Bring the liquid to a boil and reduce the heat to a simmer for 5 minutes. Once the sauce has come together, add the cheese and whisk until completely melted. Add salt and pepper to taste.

li lti le li s

OPERATE AT A TI E OR

AT ONCE WITH A PRO RA ABLE RE OTE

Convenience security & atmosphere

3. For the Poached Eggs: Add vinegar to the water and bring to a low simmer in a shallow walled sauté pan. Using a spoon, create a current in the water (this helps the eggs take a nice round form). Add one egg at a time and poach for 2-1/2 minutes, remove from water once cooked. 4. Assembling the dish: Place one hash cake on the bottom of the plate. Place one poached egg on top of the cake. Spoon cheese sauce over the egg and let it flow down the cake. Garnish with fresh green onions and fresh fruit on the side. {Serves 4}

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GoodLifeMagazine.ca | 37

feature|Sunday brunch

The B.E.L.T. CH ~Bistro 26~

ocated next to the Edenvale Aerodrome, Bistro 26 offers an à la carte breakfast and brunch every Saturday and Sunday from 8:30 a.m. to 4 p.m. Menu items range from fluffy pancakes and frittatas (served until noon) to a classic bacon and eggs breakfast. “We have a large variety on our menu to satisfy all appetites,” says owner Katherine Kroupa. “While enjoying brunch, diners can also enjoy the airplane activity next door.” On holidays such as Mother’s Day and Easter, Bistro 26 offers a special buffet. Reservations are only necessary on special holidays.

THE B.E.L.T.CH (Bacon, eggs, lettuce, tomato, cheddar cheese and chipotle mayo on multigrain toast) This breakfast favourite is one of the bestselling menu items at Bistro 26. 4 slices of bacon 1 Tbsp mayonnaise Chipotle seasoning, to taste 1 Tbsp butter 2 large eggs 2 slices of cheddar cheese 2 slices of multigrain bread, toasted and hot 4 tomato slices 2 leaves lettuce

PREPARATION: 1. In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain. 2. Mix together chipotle seasoning and mayonnaise. Spread the mayo mixture on both pieces of multigrain toast. 3. In a small, nonstick skillet, melt the butter. Add the eggs and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Meanwhile, while you are cooking your eggs, toast the bread and spread the mayo mixture on both slices. 4. You are now ready to begin building your B.E.L.T.CH. Add the ingredients as follows: lettuce, tomato, cheddar cheese, two eggs over easy and lastly the bacon. Enjoy! {Makes 1 sandwich}

38 | GoodLife South Simcoe - Spring 2015

Rum and Vanilla Bread Pudding ~Barrie Country Club~

HILLTOP ACRES n

Specializing in nutrient-dense traditional foods

Materials:

16-inch glass casserole dish, 20-inch glass casserole dish, large whisk, large mixing bowl, large kitchen knife, measuring spoons, large kitchen pot.

RUM AND VANILLA BREAD PUDDING 2 loaves white bread (you can substitute raisin bread or croissants) 2 litres 2% milk 1 can evaporated milk (or 1-1/2 cups of 35% cream)

And your best source for

1/2 cup dark rum 1/2 cup sherry 1 tsp nutmeg 2 tsp pure vanilla extract 2 cups granulated white sugar 1/2 tsp salt 5 eggs 1 cup raisins

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(shipping available within Canada)

t no t o

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For more info. go to

CALL FOR RESERVATIONS 705.435.3393 Mon.- Fri. 11:30-9:00; Sat. 3:30-9:00

www.hilltopacres.ca

PREPARATION: 1. On the day before baking, cut bread into 2-cm cubes. Lay the cubes flat on baking sheet and allow to dry for at least 24 hours. 2. Heat oven to 350F. With butter, grease a 16-inch glass casserole dish. Heat milk and cream or evaporated milk, rum, sherry, nutmeg, vanilla, sugar and salt in pot whisking frequently until reaching a light boil. Reduce heat and continue whisking frequently. 3. Crack eggs into another mixing bowl. Pour milk mixture slowly into eggs while whisking fast, as to not cook the eggs. 4. Pour cubed bread into a separate large mixing bowl. Add milk and egg mixture and raisins, lightly stir until all bread is covered in mixture. Transfer bread mixture into the smaller 16-inch greased casserole dish. Add enough water into larger casserole dish to create a water bath for smaller casserole dish to fit inside of. 5. Place in preheated oven and cook for 45 minutes. Before taking out of oven, use a toothpick and prick the centre of the bread pudding. If toothpick is dry, the bread pudding is done and can be removed from oven. If still moist, continue cooking for another 8 to 10 minutes and recheck with toothpick. 6. Allow to cool for at lease 20 minutes before cutting and serving. It can be served with your choice of fresh berries, caramel sauce or icing sugar. {Serves 8 to 12}

For Home, Garden & You! � ��

50 Main St., Jackson Plaza, Beeton �� GoodLifeMagazine.ca | 39

profile|Naomi Bristow

Yodellinâ&#x20AC;&#x2122; Cowgirl By MAIJA HOGGETT

aomi Bristow has been singing for most of her young life. At 17, the Yodelin’ Cowgirl has already been singing for more than a decade. “My family was involved in the rodeo circuit so I started out singing around campfires,” she says. Since finding her voice singing cowboy songs with friends and family, she has released seven CDs and a DVD, and was recently in Nashville, Tennessee, to work on a new holiday album, which she’ll be selling at shows this summer, and a yodeling collection expected for released next year. Yodelling wasn’t always a part of Bristow’s repertoire. A couple years after Bristow started singing, she was watching the reality TV show America’s Got Talent, which featured a contestant yode1ling. In an interview, the performer revealed the name of the book and tape she used to learn the talent and Bristow ordered the same set. “It was just so different and it ties in with the act that I have,” she says. That act stays true to the traditional country roots that Bristow started singing around the campfire. Her outfits are fringed and she’s comfortable in her cowboy boots and hat while belting out her tunes. She has worked with Grand Ole Opry member Jim Ed Brown and films regular features for the Shotgun Red variety show on RFD TV while in Nashville, a trip she makes four or five times a year. For a gospel album a couple years back, she even recorded with Vince Gill, who is performing at Casino Rama May 16. The collaboration wasn’t planned. While at one of Gill’s shows a nervous Bristow talked to him during the intermission. “I said I’m down here recording, would he like to sing on my gospel album,” Bristow recalls. Expecting to be rejected, she had a response

NAOMI’S RELEASES

ready, but didn’t get to use it. He said yes. “He did it out of the goodness and kindness of his heart,” she says. Should the young Beeton songstress ever find herself in the company of the legendary Reba

“

For a gospel album a couple years back, she even recorded with Vince Gill.”

McEntire, she has a similar question prepared. “It would be incredible to sing with her,” says Bristow. “If I ever see her that will definitely be something I’ll ask.” Bristow has performance dates throughout the spring and summer, with the closest to home being a concert in Shelburne on Sept. 27. With high school graduation nearing, Bristow has applied to the dental hygienist program at Georgian College in Barrie. That doesn’t mean she’ll be giving up entertaining. She says she’ll be cleaning teeth during the week and sing country music on the weekends.

2007

Cowboy Sweetheart

2008

The Yodelin’ Cowgirl

2009

Ridin’ High

2010

Lookin’ Back with Jim Ed Brown

2011

Lovin’ the Ride with Jim Ed Brown and Richard Sterban

2012

Blessed Trails with Vince Gill

2013

The Heart of the Cowgirl DVD

2014

Stayin’ on Track

For more information on Bristow’s schedule, and to see videos of her performing, visit naomibristow. com. GoodLifeMagazine.ca | 41

drink|spring wines

BY GORD STIMMELL

LATEST GREATEST TOP VALUES

Sip a taste of

SPRING

We are all dreaming of spring. The first yellow daffodil, shy violet crocuses peeking from the earth, lime green buds on tree limbs signalling a reawakening of life. In Ontario, however, sometimes you need the patience of Job. The cold Great Lakes hold back the heat, and snowstorms can still come knocking. Which brings us to spring wines. With nature in bloom, you might think floral accented white wines like muscat, viognier and gewürztraminer. But I know few who adore this wine style.

Beaulieu Vineyards Coastal 2013 Sauvignon Blanc $10.95 (California)

Our two pricebeater whites – a sauvignon blanc and a chardonnay – nestle in the $10 zone. I am envisioning the first front porch or back deck gathering of friends and a plate of cheese, pate and breads. A first celebration of winter survival. For reds, we start with Gnarly Head Pinot Noir. Considering that most pinot noirs worth their salt are more than $20, this is a steal. The style of pinot noirs is slightly lighter than big bold cabernets. They are ideal with mushroom dishes, like risotto, but also with white meats, such as pork medallions or veal chops. And with spring, we cannot

help but think barbecue. The beast is still there; the mounds of snow finally melted off it, and it’s time to fire it up and test it with seriously seared meats. We have two perfect barbecue reds. The newcomer Carnivor blends cabernet sauvignon with some merlot and is big in style. Ribs slathered with spicy hot sauce spring to mind with this mellow gusher. The Red Knot shows a bit more finesse and is ideal with butterflied leg of lamb on the grill or any kind of thick juicy steak. Even without food, these wines will put a spring in your step. Enjoy!

Argento 2013 Chardonnay $9.95 (Argentina)

Gnarly Head 2012 Pinot Noir $14.95 (California)

Carnivor 2013 Cabernet $16.95 (California)

Great party starter white! Aromas of fruit salad, melon, pineapple and yellow apple with lemon-lime flavours hinting of ripe apple ending with a crisp citrus finish.

Fabulous value! Smoky nutty apple, charred oak and poached pear aromas and flavours of yellow apple, lime, lemon and a hint of grapefruit. Light oak keeps it zesty.

Smoke, blueberry, blackberry and beetroot in the aromas, with smoky black cherry, strawberry and dried dates in a mellow, super smooth delivery. LCBO #358911

This red is a new, very bold and dense newcomer with rich vanilla, plum and smoky blackberry aromas and lush mellow black cherry and vanilla bean flavours. Delicious!

LCBO #295253

LCBO #591701

Rating: 90

LCBO #392647

LCBO #91702

Rating: 89+

Rating: 90

Food suggestion: Shrimp or crab dishes.

Food suggestion: Chicken or turkey.

Food suggestion: Clove studded baked ham.

Rating: 90 Food suggestion: Steaks or kebabs.

Food suggestion: Rib roast, lamb.

42 | GoodLife South Simcoe - Spring 2015

Red Knot 2013 Cabernet Sauvignon $17.95 (Australia) Lavish plum, black cherry and cedar scents with a gush of vanilla-laced black cherry and blueberry pie delivered in a round plump manner.

Prestige Real Estate Services Ronan Realty, Brokerage Independently owned & operated

Patti Parsons R

Lorne Downey R

Karen Morton

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www.sutton.com INCENTIVE REALTY INC., BROKERAGE INDEPENDENTLY OWNED AND OPERATED

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Ronan Realty, Brokerage

Independently owned & operated

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Chay Realty Inc. Brokerage

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home tour|Simcoe County

HANDCRAFTED MASTERPIECE WITH HAND CRAFTED FLOORS, ARTIST SCULPTED DECORATIVE ACCENTS AND QUALITY AS THE DESIGN MANDATE, THIS HOME IS A BESPOKE JEWEL CALLED THE EYRIE.

44 | GoodLife South Simcoe - Spring 2015

BY PATTI VIPOND | PHOTOGRAPHY BY MIKE GUILBAULT “So many people have been into this house and said they expected it to be very formal,” says Roger Oatley, founder of personal injury law firm Oatley Vigmond and owner of The Eyrie (Eagle’s Nest), the house under discussion. “But when they spend a little bit of time in it, they realize how calm it is and how comfortable. Even though it is a very large house, it has an intimate feel to it.” It’s true. Though The Eyrie, located in Oro-Medonte, has 9,440 square feet of living space that includes six bedrooms and six-and-a-half bathrooms, what guests see after they enter the soaring, luminescent entry hall is a living room, kitchen and casual dining area that is most definitely a family home. With classic but comfortable furnishings in rooms scaled to be generous but not overwhelming, the home is inviting even before one is aware of its many unique design features and technical complexities.

ROGER OATLEY

GoodLifeMagazine.ca | 45

home tour|Simcoe County

“

I wanted it to be an elegant but very comfortable place and a place of calm. My work can be a pressure cooker, but every time I walk in here, I just relax.”

A light colour palette used throughout the residence (except in the study) for floors, walls, ceilings and fabrics enhances the high ceilings, floor to ceiling windows and wide hallways that give The Eyrie an open freshness plus the warmth of a loved home. Architect Ted Handy sited the house to make the most of its elevated setting on 115 feet of Kempenfelt Bay waterfront. During construction, many trees were protected to give the property a Muskoka feel 46 | GoodLife South Simcoe - Spring 2015

and also to attract birds. “It’s very much a home,” says Roger, who was thrilled to buy what he felt was the ideal lot on the bay for his home. “I wanted it to be an elegant but very comfortable place and a place of calm. My work can be a pressure cooker, but every time I walk in here, I just relax.” Contributing to The Eyrie’s serenity is a radiant heating system under the floors that evenly warms the whole house. Heated fluid travelling

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home tour|Simcoe County

details

“

When I’m leaving the house, I can press a button that says exit and all the blinds come down, the sound systems and televisions go off and all the lights go off,”

48 | GoodLife South Simcoe - Spring 2015

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o s er es

Check our website for the date

The Whistle Stop The house was planned around this painting. It was decided the entrance was the place for it.

in tubes set on concrete eliminates the need for (and noise from) a furnace. Subtle ceiling vents recirculate air and enable air conditioning. The high-tech Creston system which controls the heating, lighting, sound and security systems operates through wall-mounted key pads in several rooms. The system also raises and lowers the home’s recessed blinds individually, or all at the same time. “When I’m leaving the house, I can press a button that says exit and all the blinds come down, the sound systems and televisions go off and all the lights go off,” says Roger. All interior lighting can be automatically set to a certain level, such as evening, as can the exterior lighting concealed in the property’s landscaping. Another setting provides the best light to set off the owner’s large collection of original art and ensures the humidity is at the best level to protect the artwork. The design of the house began with a discussion about where a very large Canadian landscape painting by Doris McCarthy would live. Roger also owns two paintings from McCarthy’s series called Iceberg Fantasies. “I bought the painting because I just had to have it,” says Roger. “We literally started the planning of the house around where we would be able to hang that painting. It quickly evolved that the front hall would be the place.” The Eyrie is notable for the expansive and creative use of natural materials by internationally renowned designer Mike Niven, owner of Mike Niven Interior Design in Toronto. Durable acacia hardwood flooring in a herringbone pattern was hand cut by a team of skilled craftspeople who laid the floors, piece by piece, while tak-

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GoodLifeMagazine.ca | 49

home tour|Simcoe County

The master ensuiteâ&#x20AC;&#x2122;s jet bathtub and dual wooden vanities with mirrors floating above honed Carrera marble countertops have the view of the bay as a beautiful and private backdrop. 50 | GoodLife South Simcoe - Spring 2015

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Every single closet, ceiling, door and panelling and every piece of wood used was thought of, planned and laid,” ing into account the shading of each portion of wood. The same craftsmanship went into the staircases’ decorative wooden spheres and onyx accent pieces that were sculpted by artist Livio Veroni. Though the house is decorated with original artwork, the residence itself is, in its own way, a work of art. “We brought in a team of European craftsmen who custom milled most of the panelling, trim and moulding,” explains Roger. “They were so talented. The trim for the round windows at the ends of the upstairs hall were made here in the house. I don’t know how they did it, but it is really quite remarkable.” The floors’ herringbone pattern is repeated in solid stone in the lower level foyer and front

hall where a partially floating walnut staircase gently rises to the upper floor. The home’s bespoke design even extends to its interior doors. Each one was simply but elegantly handcrafted in wood with three recessed panels and fitted with handcrafted hammered metal hardware and lock latches. “Every single closet, ceiling, door and panelling and every piece of wood used was thought of, planned and laid,” says Krista Alkerton of Royal Lepage First Contact Realty in Barrie. “That’s why it took three years to build the house. Because Roger wanted quality, there was no pressure to rush the construction. I love the fact that he has used some of the best materials in the world in this home.” GoodLifeMagazine.ca | 51

home tour|Simcoe County

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The home has a classic look that is timeless because it was well thought out by Mike Niven. He was a bit of a hard find for the project since he now does a lot of work globally.”

52 | GoodLife South Simcoe - Spring 2015

Ted Handy’s plans used round windows and pillars as design features, while Mike Niven added soft uplighting in the floors and small lights in stair risers. He also widened the hallways and bumped out the kitchen wall overlooking Kempenfelt Bay to create a waterfront dining area with long views of the shoreline. For the exterior, Mike chose limestone block, limestone columns and stucco for durability and grandeur. “The home has a classic look that is timeless because it was well thought out by Mike Niven,” explains Krista. “He was a bit of a hard find for the project since he now does a lot of work globally. Mike loved working with Roger because he is up for anything, really open to ideas. Roger respected Mike’s eye and found him a pleasure to work with.” The gracious master suite features a sitting area with gas fireplace and a walkout to a lake view terrace with heated floor for year-round enjoyment. The height of the terrace makes for some interesting encounters. “When the Canada geese are in formation and getting ready to fly out en masse to go south, they fly at just about the level of this veranda,” says Roger. “You can see them coming right by the side of the house. It’s pretty neat.”

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✆705-434-9669 • 19 CHURCH ST., ALLISTON www.aworldofgreenhydroponics.com | Mon. - Fri. 10-6pm, Sat. 10-4pm The master ensuite’s jet bathtub and dual wooden vanities with mirrors floating above honed Carrera marble countertops have the view of the bay as a beautiful and private backdrop. The marble floors and walls were honed to eliminate glare and soften the ambiance. A dressing room with separate closet and storage areas adjoins the ensuite. Above the three-car garage, which includes a workshop and heated floors, a set of rooms could serve as a guest suite. A single closed door gives privacy to a lake-facing bedroom with ensuite and two children’s bedrooms with a shared bathroom. All bathrooms in the house have similar finishes and unique features. One bath has windows in the shower that are also part of the entry foyer wall. Another downstairs has a wooden bowl for a basin. A tiny but exquisite main floor powder room is tucked around the corner from the home’s very quiet elevator. The lower level is designed for family fun with a pool table, outdoor hot tub, card table and custom built-in wall unit with honed black granite countertop, wet bar and fridge. Roger’s well-equipped exercise room with rubberized floor has an interior window for a view of the water while he works out. The owner’s favourite room is the study on the main floor. He planned for this room to have a different feel from the rest of the house, and it does in fine fashion. Veering away from light palette used in the rest of the home, the study is swathed in rich bird’s-eye maple panelling framed with tiger maple. The gas fireplace’s brick herringbone pattern interior is flanked with sculpted waving bulrushes by Livio Veroni. A graceful antique wood desk by the window invites quiet study while two wing chairs by the fireplace offer a comfortable place to read or chat or daydream. “It’s very cosy,” smiles Roger. This property at 15 Georgina Drive in Oro-Medonte is listed at $5,150,000 by Krista Alkerton of Royal Lepage First Contact Realty in Barrie.

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feature|outdoor chores

VISI

Spring. Has. Arrived. Carson Arthur When not in the dirt with his ecofriendly landscape design company, Carson stays busy building, planting, writing or designing as a featured guest on CityLine. His new show Critical Listing is currently airing on HGTV Canada. You can check him out at carsonarthur.com

PHOTOS BY BOB GUNDU | PHOTOS COURTESY OF MICROPRO SIENNA 54 | GoodLife South Simcoe - Spring 2015

hose are possibly the three most magical words to any resident of Ontario, where winter isn’t simply a season; it’s a test of patience. Warmer days mean escaping the confines of your home and discovering the outdoors again, without the fear of frostbite. And finally, when the time comes to pull out those deck chairs and dust off the barbeque cover, the last thing we want to do is think about the outdoor chores that accompany the warmer weather. Unfortunately, there is no such thing as no-maintenance gardening, and often pushing our outdoor chores to the bottom of our ‘to-do’ list makes them seem more and more daunting and unmanageable. Well guess what? They don’t need to be! Through ‘smart gardening’ you can create a lowmaintenance green space that allows you to spend less time caring for your backyard and more time enjoying it! »

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feature|outdoor chores

TOP

FTIIVPSE

our for reducing y s outdoor chnogre. this spri

12 DO A LITTLE EACH DAY

USE THE RIGHT TOOLS

Remember to treat your outdoor space like your household – regular maintenance is key. The best way to tackle this problem without overwhelming your schedule is by doing a little at a time, but doing it more often. Make the time and take five or 10 minutes each day to spend in your garden, whether it be a way to mentally prepare yourself for the season ahead, or just a way to unwind at the end of a long day accompanied by a glass of wine.

Take the time and extra care to make sure your equipment is clean and honed. Just like your kitchen knives, the blades on your gardening equipment work best when they are sharp. Sharp pruners and mowers will only make your life easier, and maintaining these tools will save you time and money in the long run. They’ll make a cleaner cut and they are safer to use. I also recommend using a steel brush to clean equipment after use and treat handles with linseed oil to keep them from drying out.

345 PICK THE RIGHT MATERIALS.

GET STRATEGIC WITH YOUR VEGETATION

Picking the right products is essential to maximizing the longevity and value of your outdoor space. But with so many new products entering the market, choosing the right one can be tricky, especially when it comes to wood. You want durable treated wood that will last year upon year without decay but is also affordable. Personally, I use a pressure-treated wood called MicroPro Sienna that looks like cedar but is only a fraction of the cost. Plus, its treatment process gives it a beautiful, rich brown shade that doesn’t lose its luster, so I don’t need to re-stain it every spring and it’s rot-resistant. This leaves more time to spend on my deck entertaining, rather than maintaining!

Some beautiful plants are a lot more high-maintenance than others. You may like the look of annuals or hybrid perennials, but you may be spending a lot more time watering and caring for them and less time enjoying. Instead, choose a few small trees or even shrubs to take their place in your garden – they often require less fertilizing and watering and overall less hassle! Another way to get strategic it to choose plants that are native to your region. Not only will they require less maintenance, but they will be more resistant to disease, allowing you to maximize the longevity of your green space with as little work as possible. Sounds good to me!

56 | GoodLife South Simcoe - Spring 2015

USE COLOURFUL PLANTERS INSTEAD OF COLOURFUL PLANTS

Everyone wants a bit of colour in the backyard, but plants that flower usually require significantly more attention and care than plants that don’t. Another obstacle with plants is that most perennials and several annuals only bloom for a few weeks. If you’re looking for purples, pinks or blues to adorn your green space, choose a container that already has those colours and fill it with lush ferns or rich grasses. Plus, planters have versatility– you can place these ‘mini-gardens’ virtually anywhere, be it on your balcony, pergola or patio, allowing you to change up the design aesthetic of your backyard in a moment’s notice.

events|things to do

TIVAL RASS FES G E U L B M TOTTENHA1 N AREA -2 9 1 E JUN SERVATIO N O C M A TOTTENH

HONEY AND GARDEN FESTIVAL MAY 23 MAIN STREET, BEACON

A P R I L | M AY | J U N E

THINGS

TO DO

AND

SOUTH SIMCOE HOME SHOW APRIL 11-12 NEW TECUMSETH RECREATION COMPLEX 58 | GoodLife South Simcoe - Spring 2015

PLACES

TO GO

in Alliston and surrounding areas

HONEY AND GARDEN FESTIVAL MAY 23 MAIN STREET, BEACON

Hats! The Musical April 9-26 South Simcoe Theatre, 1 Hamilton St., Cookstown Inspired by the Red Hat Society, Hats! is a musical about a 49.99-year-old woman who reluctantly faces the inevitable 5-0. A hilarious evening for everyone who is 50, knows anyone who is 50, or plans to be 50. Performances are Thursday, Friday and Saturday at 8 p.m., and Sunday at 2 p.m. Visit www.southsimcoetheatre.com.

South Simcoe Home Show Saturday, April 11 and Sunday, April 12 New Tecumseth Recreation Complex, 7300 Industrial Parkway, Alliston Check out all the trends for spring and browse what local businesses have to offer. It’s organized by the Alliston and District Chamber of Commerce. For more details, call 705-435-7921 or visit www.adcc.ca

Taste of the Town Friday, April 17 Gibson Centre, 63 Tupper St. W. Enjoy a sampling of the delicious dishes restaurants in South Simcoe are serving up. Details for this year’s event are still being firmed up and will be available at gibsoncentre.com

Waterloo Regional Police Male Chorus Saturday, April 18 Tottenham Community and Fitness Centre This 56-member group formed in 1973 has performed throughout Canada, the United States, Britain and Europe. They perform traditional spiritual, operatic, hymns and sacred music to Canadian folk songs, pop standards

TASTE OF THE TOWN APRIL 17 GIBSON CENTRE thing this annual festival has to offer. The event is good for the whole family and features vendors selling everything from handmade goods, locally grown food, to antiques. Visit www.beetonhoneyandgardenfestival.com.

An Evening at the Palace Friday, May 29 Gala fundraiser for the Stevenson Memorial Hospital Foundation in Alliston being held at the Nottawasaga Inn. City TV’s Breakfast Television host Kevin Frankish is returning to host. Tickets $250 by calling 705-435-6281.

Four Play: A Showcase of Play Readings June 4-7 South Simcoe Theatre, 1 Hamilton St., Cookstown Every day a different play! Lightly rehearsed readings of different full-length and shorter plays. For play details, visit www.southsimcoetheatre.com.

Beeton Athletic Association Car Draw Saturday, June 13 Beeton Memorial Arena The grand prize is a 2015 Ford Fiesta from Trillium Ford Lincoln in Alliston. Tickets are $60 each and admit four adults for dinner. Tickets sold at Beeton Foodland, Muddy Water Tavern, Boulton Replay Sports, Beeton Legion, Trillium Ford, and Paw-fect Pets and Supplies.

Tottenham Bluegrass Festival June 19-21 Held at the Tottenham Conservation Area, this three-day festival is not to be missed for anyone who loves the sweet sounds of bluegrass music. For details on performers and ticket prices, visit www.tottenhambluegrass.ca.

and more. Hosted by Beeton Trinity United Church. Tickets are $15 and available by calling 905-729-0987.

Honey and Garden Festival Saturday, May 23 Main Street, Beeton Be sure to visit the hamlet between 9 a.m. and 4 p.m. to check out every-

23rd Annual Nottawasaga Foundation Golf Tournament, Dinner and Auction Friday, June 26 Golf tournament featuring an open and ladies division, as well as a dinner, and silent and live auction in the evening. For more details, call 705-435-5501. GoodLifeMagazine.ca | 59

Travel|Barbados

Island photo Barbados Tourism

in the sun

I reminisce of the year 1964, when a 17-year-old Bart Card is spending a year at sea on The Ocean Monarch – a cruise ship that sailed between Bermuda and New York for part of the year with Caribbean cruises in-between.

60 | GoodLife South Simcoe - Spring 2015

BY BART CARD

t is on this ship that I savour my first taste of Barbados. It is a wonderful feeling sailing up to the island. With the sun blazing and an alluring sea, she appears to move closer to us, a small speck gaining form and monument. As I race from The Ocean Monarch, the port is filled with excitement and I’m off to explore Barbados, an island that will soon introduce me to the pleasures of Flying Fish, hot sauce and bowls of rice and peas. It is also home to my future wife. Flash forward and yes, Bart Card is a little older, wiser and returning to a Barbados very

similar to my original visit. With the excitement of a young boy, I can’t wait to slip into a pair of shorts, slide on a pair of Topsiders and jump in to my “moke” and be off exploring. But first I must share a family history lesson. My wife, Sarah Jane, calls Barbados home. Her grandfather, a colonial surgeon from Barbados, was posted to the Falkland Islands after the First World War where his youngest of 10 – my future mother-in-law – was born. He returned home to Barbados from the Falklands with his expanded family. We try as often as possible to return to Sarah Jane’s homeland for a visit.

photo courtesy of Southern Palms

On each occasion, it’s first down to Oistens – a daytime fish market that features the catch of the day from the host of boats arriving. A quick purchase and we’re off to Bathsheba on the east coast, home of miles of untouched beach along the island’s wildest, hilly and beautiful stretch of coast. It’s the Atlantic in all its glory. However, we are not there for the surf, but to barbecue fish on the beach. Of course, this isn’t the normal thing to do for a tourist, but I don’t consider myself a tourist while in Barbados. As an aside, Oistens fish market is also a lively stop for a late-night snack of freshly caught local fish cooked right there on the side of the road. Barbados is a land of remarkable contrasts – from its craggy northern coastline to vast meadows of golden sugar cane and serene turquoise Caribbean coastline – all on an island only 21 miles long and 14 miles wide. The easternmost island of the Caribbean’s Lesser Antilles, Barbados boasts a unique range of natural and historic attractions, from stunning plantation “great houses” that reflect a bygone era of the island’s first settlers, to vast caves filled with prehistoric formations.

“

Barbados is a land of remarkable contrasts – from its craggy northern coastline to vast meadows of golden sugar cane and serene turquoise Caribbean coastline – all on an island only 21 miles long and 14 miles wide.” photo Barbados Tourism GoodLifeMagazine.ca | 61

Travel|Barbados

“

The island is also known for its distinctive contrasting coastlines; the spectacular west coast beaches line the crystal Caribbean waters, while the rugged east coast is a breathtaking stretch ideal for surfing and watersports. Seafaring tours aboard historic ships, submarines, private sailboats and chartered yachts are savoured on both shores. Daytime in Barbados illuminates the flowering vegetation, abundant underwater sea life and other natural wonders. Because Barbados lies partially on the Atlantic and the Caribbean, the landscape and coastline of the island are diverse. Vacationers can’t help but gaze and sniff at the spectacular tropical flowers, although it is 62 | GoodLife South Simcoe - Spring 2015

the Andromeda Gardens and the Flower Forest Botanical Gardens that showcase more specifically the island’s rich botanical blossoms. Both of these tropical habitats, located in St. Joseph and open throughout the day, serve a small myriad of purposes: perfect for a leisurely stroll or an idyllic setting for a wedding ceremony. Visitors can explore an island rich in culture and heritage from the late 1600s, viewing the plantations of St. Nicholas Abbey and Lancaster Great House House. Lancaster Great House is an historic Barbadian plantation residence on more than two acres of land amid mature mahogany and fruit trees and beautiful gardens; full of colonial charm and now

filled with John and Rain Chandler’s antiques, paintings and objects d’art. Famous for their magnificent Thursday and Sunday lunch buffet, traditional West Indian dishes are surrounded by magnificent floral displays with nostalgic music in the background. The Barbados Wildlife Reserve, a favourite with my children, is an ideal place to see the famous Barbados Green Monkey, as well as mongoose, peacock, tortoise, porcupine and iguana. Another way to explore Barbados is on a Highland Outdoor Tour – featuring equestrian, walking or tractor-drawn jitney travels through stunning scenery. A trip to the Animal Flower Cave is also

view spectacular tropical fish, turtles and marine vegetation. Despite its 50 years of independence from Great Britain, Barbados still enjoys a delightful British atmosphere. A statue of Admiral Nelson graces Bridgetown’s Trafalgar Square and afternoon tea remains a custom for many hotels on the West Coast Caribbean shores, including St. James parish, one of 11 on the island. The infrastructure of the island is technologically advanced, with sophisticated business operations allowing for conventions and meetings to flourish at a host of internationally acclaimed resort hotels. Barbados has an unbeatable range of accommodations, from elegant resorts to intimate guesthouses. Dining in Barbados is a feast for all senses, from fabled folk recipes for Flying Fish (a culinary national treasure) to gourmet experiences that rival the world’s finest. One of my favourite pastimes in Barbados is to drive around the island searching for construction, for that’s where to find locals selling some terrific homemade food, often from the back of a van. Dabbed in hot sauce, fish cakes are a mid-morning treat. In Canada,

I suppose, people might drive up to a Tim Hortons for a coffee and donut instead. Culinary delights are endless in Barbados, and aside from Flying Fish, you can sample delicacies such as cou-cou (a cornmeal and okra dish), pepperpot (a spicy stew), and jug-jug (a mixture of Guinea corn and green peas). Any evening out can be complemented with live entertainment, as Barbados is alive with calypso, limbo and stilt dancing. Diverse sightseeing options feature a wide array of natural attractions, abundant sporting choices, world-class shopping and lively nightlife. With all this, and its temperate year-round climate of sunshine and warm breezes, it is clear how Barbados has remained one of the Caribbean’s most revisited destinations. But Barbados is also noted for its single greatest natural resource: its people. A mixed population of some 285,000 inhabitants, Barbadians (also known as Bajans) are friendly, warm, and hospitable individuals, some British, but most of West African descent. Barbados enjoys a 98-per-cent literacy rate, and a very high percentage of the island’s youth attains a college or university education. Proud of their island, Bajans are always

photo Bart Card

photo Barbados Tourism

recommended, permitting an excursion that ventures to the most northerly point of Barbados at the very tip of the island. The cave takes its name from the sea anemones found in its pools, which were first called ‘Animal Flowers’ back in 1750 by Griffin Hughes in his book, The Natural History of Barbados. I have always appreciated a love of deep-sea fishing, heading out to sea at 4:30 a.m. with my friend David Marriott, leaving the harbour with the outriggers in position and witnessing another outstanding Barbados sunrise. At sea, the bright blue water is paradise. On one visit, I recall a 45-minute struggle before finally reeling in a barracuda that had tired both of us to no end. Yes, I had won the battle but I quickly released my prize back to the sea. That was several years ago, and on my return, I thought about that barracuda and wondered if he had grown smarter as a result of our combat, or cocky, doomed to flounder during another match with a hungrier fisherman. If fishing, however, isn’t for you, ride the Atlantis Submarine, a submersible vessel that dives down 150 feet and explores the wrecks and reefs of the Caribbean. Atlantis offers both day and night dives that allows passengers to

Visitors can explore an island rich in culture and heritage from the late 1600s, viewing the plantations of St. Nicholas Abbey and Lancaster Great House House.

GoodLifeMagazine.ca | 63

photo Barbados Tourism

photo Bart Card

“

A visit to Barbados, whether it’s a leisurely sojourn or a corporate convention, is always an adventure.”

photo Bart Card

Bart Card is a food and travel writer. (905) 251-1258 or bartcard@rogers.com Southern Palms Beach Club www.southernpalms.net Lancaster Great House www.barbadosbarbados.com/lancaster-greathouse-barbados-john-rain-chandler.cfm

64 | GoodLife South Simcoe - Spring 2015

willing to share a rich cultural heritage and provide insights of favourite local attractions, proving that unbeatable finds can easily be discovered off the beaten track. One of the first shops I visit is the Women’s Self Help in Bridgetown, Barbados’ capital. Established by “Gentile” women at the turn of the 20th century and now moved to a more modern shopping centre. They have fabulous homemade jams, guava jelly, hot sauces, pepper wine and my family’s all-time favourite candy, Tamarind Balls. Old jewelry and homemade crafts are also available. My wife’s great-grandmother was a loyal customer. A visit to Barbados, whether it’s a leisurely sojourn or a corporate convention, is always an adventure – civilized yet casual, refined yet racy. An island that gracefully combines progress and tradition, Barbados is always a pleasure to revisit

and rediscover, just like I do as often as possible. I must admit, on the last few visits, I have noticed many expensive houses under construction. I guess it just shows that I’m not the only one who appreciates the qualities this beautiful island has to offer. As I relax usually on the beach of Southern Palms Beach Club, which is my family’s favourite place to stay and where I watched my children grow, I remembered that 17-year-old boy who darted from The Ocean Monarch in 1964 and raced ashore to examine Barbados for the first time. I no longer work in the sweltering heat of an engine room aboard a cruise ship, but my love for fish cakes and Miss Lottie’s hot sauce certainly remain.

in the crowd

CIRCLE THEATRE ANNUAL GALA The Circle Theatre downtown Alliston held its annual gala in February, giving the community a mid-winter chance to get out their party clothes and spend an evening with friends.

Anna Arblaster, Marion Caven, Diane Hewitt

Kim Berek and Sue Gastaldi

Amanda Manuel and Lindsay Nemeth

Rath and Patsy Douglas with Kathy Heslip

William McIntyre and Shira Harrison McIntyre

George and Beerta Van der Meer

Ken and Trudy Burns

Lorne and Annette Derraugh with Wes Harcourt

Tina Molenaar, Linda MacDonald and Cindy Curry

10. Kate Vander Zaag, Theo Smit-Vander Zaag and Sue Gastaldi

GoodLifeMagazine.ca | 65

in the crowd

ROBBIE BURNS DINNER It was a packed house at Knox Presbyterian Church in Alliston for the annual Robbie Burns Day dinner. The evening featured Scottish entertainment, haggis, and a toast to celebrate the popular bard.

Ross MacKay and David Wilson

Margret MacKay and Irean Wilson

Elaine and Graham Hanlon

Olivia VanDorp, Ken Burns and Vicki MacKereth

Marlene and Don Anderson

Grat and Lorraine Hilliard

June Berckenridge and Chris Emberson

Emma, Rob, Ashley and Julie MacDonald

Sharon Striegl and Stuart Beaton

10. Gwen and Duncan Robson 11. Hans Dick and Rev. Tobey Boyer

66 | GoodLife South Simcoe - Spring 2015

The Duncan Room Woodmont Chair

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