Attachments
Cantaloupe
0.01496322
0.0001496
si
Grapes
0.04347546
0.0004348
si
Top-grade beef
1.05991432
0.0105991
i
Rump
0.34779086
0.0034779
si
Rump skirt
0.25910432
0.0025910
si
Loin
0.21312735
0.0021313
si
Topside
0.03607024
0.0003607
si
Outside flat
0.00724699
0.0000725
si
FilĂŠ-mignon
0.00724699
0.0000725
si si
Sirloin
0.18932758
0.0018933
2nd grade beef
0.86363389
0.0086363
i
Chuck
0.23956377
0.0023956
si
Ribs
0.12874295
0.0012874
si
Hump
0.02328771
0.0002329
si
Liver
0.04913732
0.0004914
si
Topside
0.03306298
0.0003306
si
Shin
0.04043218
0.0004043
si
Blade
0.05473034
0.0005473
si
Rump skirt
0.04000123
0.0004000
si
Flank
0.04389666
0.0004390
si
Neck steak
0.08913855
0.0008914
si
Neck
0.01828982
0.0001829
si
Knuckle
0.02805671
0.0002806
si
Visceras (bovine)
0.07529366
0.0007529
si
Pork
0.09814022
0.0009814
i
Pork chops
0.02500439
0.0002500
si
0.01061104
0.0001061
si
Pork ribs Pork loin
0.02212572
0.0002213
si
Fresh fat
0.00100132
0.0000100
si
Pork leg
0.03939774
0.0003940
si
Industrialised meat and fish
0.56920885
0.0056921
i
Tinned meat
0.02940894
0.0002941
si
Dry/jerked meat
0.07633163
0.0007633
si
Fresh sausage
0.07572248
0.0007572
si
Spam
0.02750563
0.0002751
si
Ham
0.03017653
0.0003018
si
Sausage
0.05455572
0.0005456
si
Campo Grande Ecological Footprint 2012 p.
110