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and that includes two annual events. The krewe marches on the Friday 11 days before Fat Tuesday and during the Royal Street Stroll at the annual New Orleans Wine and Food Experience in May. At Carnival, Reeder dresses as the Pope of Cork, and wife Donna costumes as the Blue Nun. The krewe’s officials are installed as lifetime members. Instead of royals, the group chooses a vintner as a grand marshal. Past grand marshals have included Clovis Taittinger of the renowned French Champagne-producing family, Robert Mondavi Jr. and Kathy Benziger of Benziger Family Winery.
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Simi Winery’s Steve Reeder is the Pope of Cork and marches with wife Donna, the krewe’s Blue Nun.
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The highlight of the Mardi Gras festivities is the parade, and krewe members are fortified by wine dispensed from golf-cart floats managed by wine police tasked â&#x20AC;&#x153;To protect and to serve.â&#x20AC;? Most of the wine is donated by sponsoring wineries. Reeder is bringing four family members to march with him this Carnival, and heâ&#x20AC;&#x2122;s learned a few things over the years. â&#x20AC;&#x153;The Libation Ball after the parade is at the Royal Sonesta,â&#x20AC;? he says. â&#x20AC;&#x153;I got us rooms there, because I donâ&#x20AC;&#x2122;t want to try to walk anywhere else after the party.â&#x20AC;? The krewe is full of familiar faces in the local restaurant industry. Van Hoorebeek had hoped to open Patrickâ&#x20AC;&#x2122;s Bar Vin in the St. Louis Hotel in time to have the krewe toast it. But that will have to wait for another holiday: St. Patrickâ&#x20AC;&#x2122;s Day. If he can open on that day, he promises to christen the venture with Jameson Irish whiskey.