Out2Eat page 51 ervations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$
ItaLIaN ANDREA’S RESTAURANT — 3100
N. 19th St., Metairie 834-8583; www.andreasrestaurant.com — Chef/owner Andrea Apuzzo’s specialties include speckled trout royale which is topped with lump crabmeat and lemon-cream sauce. Capelli D’Andrea combines house-made angel hair pasta and smoked salmon in light cream sauce. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$
CAFE GIOVANNI — 117 Decatur St., 529-2154; www.cafegiovanni. com — Chef Duke LoCicero serves inventive Italian cuisine and Italian accented contemporary Louisiana cooking. Shrimp Dukie features Louisiana shrimp and a duck breast marinated in Cajun spices served with tassomushroom sauce. Belli Baci is the restaurant’s cocktail lounge. Reservations accepted. Dinner daily. Credit cards. $$$
RICCOBONO’S PEPPERMILL RESTAURANT — 3524 Severn Ave.,
Metairie, 455-2266 — This Italianstyle eatery serves New Orleans favorites like stuffed crabs with jumbo lump crabmeat with spaghetti bordelaise and trout meuniere with brabant potatoes. No reservations. Breakfast and lunch daily, dinner Wed.-Sun. Credit cards. $$
TONY MANDINA’S RESTAURANT — 1915 Pratt St., Gretna, 362-2010;
www.tonymandinas.com — Tony Mandina’s serves Italian and Creole cuisine. Dishes include pasta, veal parmigiana, veal Bordelasie and specialties like shrimp Mandina and battered eggplant topped with shrimp and crabmeat in cream sauce. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. Credit cards. $$
GAMBIT > BESTOFNEWORLEANS.COM > JUNE 07 > 2011
JaPaNESE
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KYOTO — 4920 Prytania St., 891-
3644 — Kyoto’s sushi chefs prepare rolls, sashimi and salads. “Box” sushi is a favorite, with more than 25 rolls. Reservations recommended for parties of six or more. Lunch and dinner Mon.Sat. Credit cards. $$
DENTAL CLEANING SPECIAL
MIKIMOTO — 3301 S. Carrollton Ave., 488-1881; www.mikimotosushi.com — Sushi choices include new and old favorites, both raw and cooked. The South Carrollton roll includes tuna tataki, avocado and snow crab. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Delivery available. Credit cards. $$ MIYAKO JAPANESE SEAFOOD & STEAKHOUSE — 1403 St. Charles
89
$
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(reg. $132)
includes comprehensive exam (#0150), x-rays (#274), cleaning (#1110) or panorex (#330) *NEW PATIENTS ONLY — EXPIRES 06/19/11
DR. GLENN SCHMIDT DR. STEPHEN DELAHOUSSAYE FAMILY DENTISTRY Call For An Appointment
UPTOWN KENNER
Now available at 2 locations!
8025 Maple St. @ Carrollton · 861-9044 www.uptownsmiles.com 1942 Williams Blvd., Suite 8 · 469-9648 www.kennersmiles.com
Ave., 410-9997; www.japanesebistro.com — Miyako offers a full range of Japanese cuisine, with specialties from the sushi or hibachi menus, chicken, beef or seafood teriyaki, and tempura. Reservations accepted. Lunch Sun.-Fri., dinner daily. Credit cards. $$
ROCK-N-SAKE — 823 Fulton St.,
581-7253; www.rocknsake.com — Rock-n-Sake serves traditional Japanese cuisine with some creative twists. There’s a wide selection of sushi, sashimi and rolls or spicy gyoza soup, pan-fried soba noodles with chicken or seafood and teriyaki dishes. Reservations accepted for large parties. Lunch
Fri., dinner Tue.-Sun. Credit cards. $$
WASABI SUSHI — 900 Frenchmen St., 943-9433; 8550 Pontchartrain Blvd., 267-3263; www.wasabinola. com — Wasabi serves a wide array of Japanese dishes. Wasabi honey shrimp are served with cream sauce. The Assassin roll bundles tuna, snow crab and avocado in seaweed and tops it with barbecued eel, tuna, eel sauce and wasabi tobiko. No reservations. Frenchmen Street: Lunch Mon.-Sat., dinner daily. Pontchartrain Boulevard: lunch and dinner Mon.-Sat. Credit cards. $$
LOuISIaNa CONtEMPORaRY BOMBAY CLUB — 830 Conti St., 586-0972; www.thebombayclub. com — Mull the menu at this French Quarter hideaway while sipping a well made martini. The duck duet pairs confit leg with pepper-seared breast with black currant reduction. Reservations recommended. Dinner daily, latenight Fri.-Sat. Credit cards. $$$ BOUCHE — 840 Tchoupitoulas St.,
267-7485; www.bouchenola.com — This wine bar and restaurant serves creative dishes like tasso truffle mac and cheese with three cheeses and Mornay sauce, baby spinach salad with Maytag blue cheese and bacon lardons, and crispy duck breast with Grand Marnier sweet potatoes and vanilla-balsamic extract. Reservations accepted. Dinner Mon.-Sat., late-night Fri.-Sat., brunch Sun. Credit cards. $$
MIA’S — 1622 St. Charles Ave., 301-9570 — Veal Oscar features lightly breaded veal topped with lump crabmeat and hollandaise, served with garlic red potatoes and grilled asparagus. The alligator pear and crabmeat salad combines avocado and crabmeat over tomatoes, red onions and greens in balsamic glaze. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$
MILA — 817 Common St., 412-2580; www.milaneworleans.com — MiLA takes a fresh approach to Southern and New Orleans cooking, focusing on local produce and refined techniques. Try New Orleans barbecue lobster with lemon confit and fresh thyme. Reservations recommended. Lunch Mon.-Fri. dinner Mon.-Sat. Credit cards. $$$ RALPH’S ON THE PARK — 900 City Park Ave., 488-1000; www. ralphsonthepark.com — Popular dishes include baked oysters Ralph, turtle soup and the Niman Ranch New York strip. There also are brunch specials. Reservations recommended. Lunch Fri., dinner daily, brunch Sun. Credit cards. $$$
REDEMPTION — 3835 Iberville St.,
309-3570 — Redemption offers contemporary Louisiana cooking. Chambord duckling is served with cherry vinaigrette. Seared foie gras is complemented by vanilla parsnip puree. Reservations recommended. Lunch Tue.Fri., dinner Tue.-Sun., brunch Sun. Credit cards. $$$ 752 Tchoupitoulas St., 525-4790 — Tommy’s Wine Bar offers cheese and charcuterie plates as well as a menu of appetizers and salads from the neighboring kitchen of Tommy’s Cuisine. No reserva-
TOMMY’S WINE BAR —
tions. Lite dinner daily. Credit cards. $$
MEDItERRa— NEaN/MIDDLE EaStERN ATTIKI BAR & GRILL — 230 Decatur St., 587-3756; www.attikineworleans.com — Attiki features a range of Mediterranean cuisine including entrees of beef kebabs and chicken shawarma. Reservations recommended. Lunch, dinner and latenight daily. Credit cards. $$ PYRAMIDS CAFE — 3151 Calhoun
St., 861-9602 — Diners will find authentic, healthy and fresh Mediterranean cuisine featuring such favorites as sharwarma prepared on a rotisserie. No reservations. Lunch and dinner daily. Credit cards. $$
MEXICaN & SOutHWEStERN COUNTRY FLAME — 620 Iberville St., 522-1138 — Country Flame serves a mix of popular Mexican and Cuban dishes. Come in for fajitas, pressed Cuban sandwiches made with hickory-smoked pork and char-broiled steaks or pork chops. Reservations accepted. Lunch and dinner daily. Credit cards. $
JUAN’S FLYING BURRITO — 2018 Magazine St., 569-0000; 4724 S.Carrollton Ave. 486-9950; www. juansflyingburrito.com — This wallet-friendly restaurant offers new takes on Mexican-inspired cooking. It’s known for its mealand-a-half-size signature burritos. No reservations. Lunch and dinner daily. Credit cards. $
NACHO MAMA’S MEXICAN GRILL — 3242 Magazine St., 899-0031;
1000 S. Clearview Pkwy., Harahan, 736-1188; www.nachomamasmexicangrill.com — These taquerias serve Mexican favorites such as portobello mushroom fajitas and chile rellenos. There are happy hour margaritas on weekdays and daily drink specials. No reservations. Lunch and dinner daily. Credit cards. $$
SANTA FE — 3201 Esplanade Ave., 948-0077 — This casual cafe serves creative takes on Southwestern cuisine. Bolinos de Bacalau are Portuguese-style fish cakes made with dried, salted codfish, mashed potatoes, cilantro, lemon juice, green onions and egg and served with smoked paprika aioli. Outdoor seating is available. Reservations recommended. Lunch and dinner Tue.Sun. Credit cards. $$ TOMASITO’S MEXICAN CUISINE —
755 Tchoupitoulas St., 527-0942 — Tomasito’s is an upscale cantina with a patio for outdoor dining. The carnitas platter features marinated and slow-cooked pork served with Mexican rice, refried beans and a choice of salsa verde, smoky chipotle or a traditional Mexican sauce. No reservations. Dinner daily. Credit cards. $$
MuSIC aND FOOD GAZEBO CAFE — 1018 Decatur St.,
525-8899; www.gazebocafenola. com — The Gazebo features a mix of Cajun and Creole dishes and ice cream daquiris. The New Orleans sampler rounds up jambalaya, red beans and rice and gumbo. Other options include salads, seafood page 54