tis the S E AS O N
to C ELE BR ATE
REVEILLON MENU
we ma
ke
houSe c a llS
824 Gravier St.
525.3961
Special Holiday HourS mon-fri 9am-5:30pm Sat 10am-3pm www.worldoftime.com
5 COURSES · $ 58 / PERSON OFFERING NOW THROUGH DEC. 30TH
first course FOIE GRAS CRÈME BRULEE BOWFIN CAVIAR, SHAVED ASPARAGUS GRIBICHE
soup course TURTLE SOUP amontillado sherry
OYSTER-LEEK BISQUE
Gambit > bestofneworleans.com > december 06 > 2011
salad course ROASTED BEETS maytag blue cheese, cranberry-french walnut vinaigrette
WINTER SPINACH satsuma supremes, chevre, meyer lemon crème fraiche
entrees CRISPY DUCK CONFIT cherry-port wine gastrique, goat cheese grits
NOISETTES OF PORK TENDERLOIN GRILLADES duck boudin
RABBIT & HOUSEMADE TASSO “TOURTIÈRE” root vegetable, crimini
dessert POT DE CRÈME café brulôt
BAKED ALASKA peppermint ice cream & gingerbread
5908 MAGAZINE STREET (CORNER OF MAGAZINE & ELEONORE) 891-8495 · WWW.MARTINIQUEBISTRO.COM FRIDAY LUNCH • SAT & SUN BRUNCH • TUES-SUN DINNER
32
JoSef Hirzinger
European Master Watch & Clock Maker