Fresno Life Magazine by Fresno Life Magazine

love in Fresno

Fresnoâ&#x20AC;&#x2122;s Most Eligible Singles Fresno Life Magazine

Jeanette Harris

Family, Love and Smooth Jazz

Kevin Jordan

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FLm Publisher’s Letter

s each year begins, I continue to be amazed at our capacity for change. This past year is no different, to include the surprise of

becoming part of this publication as the publisher. I cannot be more pleased with the outpouring of support from our readers, writers, photographers and advertisers. For this I am most grateful and humbled. As the responsibilities for Fresno Life grew so did the need for an excellent editor. I am pleased to announce that Kendra Gilbert has taken on this role. I am equally pleased to share the news that Gary Hoffman has joined us as a designer and, in unison with Beth Greene, they are bringing design changes to enhance your visual experience while reading Fresno Life. Our goal remains steadfast: to tell stories that inspire, entertain and connect you to this amazing and diverse community we live in. Our list of talented contributors continues to grow and as a result our publication has now grown to 96 pages. This issue, centered around love, is something we are very proud of. The Jeanette Harris story is one I am quite pleased with. Jeanette is a talented Valley native I had the pleasure of meeting years ago as I was producing a Kenny G concert here in town. I am also pleased to include in this issue news of the great works of Kevin Jordan, of KYJO Enterprises. He is a game changer for troubled youth and we are fortunate to have him here in the Central Valley. Another newcomer in this issue is Michael Blunt, who I had the pleasure of meeting at our singles makeovers. He is a soulful talent who is about much more than hair, as he transforms not only your “look,” but enters your heart. Fitness guru Rhonda Murphy is teaching me that fitness is more about mind than body — and about keeping goals realistic. I thank her for this advice and invite you to the challenge of finding a healthier you this year. Fresno Life has allowed me to gain an even greater understanding that we have an abundance of great people in this community. It is a true privilege to share this magazine with you and I look forward to hearing your stories. Wishing you a blessed and happy new year!

– Karen Maroot, Publisher

2 | F r e s n o L i f e magazine

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36 Fresno Area Ski & Snowboard Guide 18 NEW FEATURE Mr. Downtown

What’s Inside 7 Editor’s Letter 8 This N That Love by the numbers, Chocolate, New in Town 10 Keeping the Faith Faith Sidlow, A Love Tail

Social Seen

14 San Joaquin Memorial Auction 15 Third Annual Pickin’ Party benefiting Patch Farms 16 Third Annual “Oh So Thankful” Dinner benefiting PAIN 18 Mr. Downtown Craig Scharton NEW 4 | F r e s n o L i f e magazine

Stories from the City

Interview

23 Journey with Jami Life journeys with Jami Hamel De La Cerda

36 Fresno Area Ski & Snowboard Guide

20 The Valley’s Armenian bakeries

Fashionably Fresno 24 Lingerie

28 Celebrate A guide to Champagne and sparkling wines

30 Jeanette Harris Family, Love and Smooth Jazz

40 Keeping it Real with Rhonda NEW Fitness tips with personal trainer Rhonda Murphy 42 Healthy Eating Jaime Oliver’s food revolution 44 Young Chef: Taylor Wajda 47 Fresno’s Most Eligible Singles 60 Michael Blunt NEW A hairstylist’s journey

30 Jeanette Harris

47 Fresno’s Most Eligible Singles

62 Our Kids Dr. Amanda Adams explains how romance and parenting can co-exist

Entertainment

Sports

78 Book Review Redeemer by Jeffery Williams

66 Pagmeter Nick Papagni interviews Mendota superstar Edgar Segura 69 Creative Soul Valerie Marderosian tells us about a very creative love story

73 Radio Stars Meet your morning DJs

80 Kevin Jordan KYJO provides a home away from home

Dining

82 Sip: House of Pendragon Brewing Co. 84 Savor: The Elderberry House

Health and Wellness

88 All You Need is Love Dealing with heartbreak with Dr. Wajda 90 Our Furry Friends Mike Scott introduces us to the Queen of Woodward Dog Park

That’s the Ticket

94 January, February, March events

The Last Word

96 I Love What You’ve Done with Your Place

F r e s n o L i f e magazine | 5

Publisher Karen Maroot Karen@fresnolifemag.com Managing Editor Kendra Gilbert Sales & Marketing Director Alyssa Boyles Alyssa@fresnolifemag.com Designers Beth Greene, Gary Hoffman Fashion & Beauty Editor Silva Emerian Performing Arts Editor Corey Ralston

For subscription information or advertising opportunities visit fresnolifemag.com or call 559/355-0378

Contributing Writers Dr. Amanda Nicholson Adams, Michael Blunt, Nicole Ebat, Kendra Gilbert, Amy Guerra, Jami Hamel De La Cerda, Dr. Matthew Ari Jendian, Ryan Lucchesi, Valerie Marderosian, Karen Maroot, Rhonda Murphy, Nick “Pagmeter” Papagni, Monica Prinzing, M. Carl Rana, Craig Scharton, Mike Scott, Faith Sidlow, Dr. Don Simmons, Conlan Spangler and Dr. Bradley Wajda Contributing Photographers Rosetta Cowin, Kendra Gilbert, Amy Guerra, Pamela Leeds, Modern Menuz, Dan Minkler, Roberta Minkler, Joel Pickford, Jesus Sepulveda, Marty Solis, Melissa Wedekind Interns Marina Minas, Chloe Nakagawa, Tiffany Trujillo Copyright © 2014 by Fresno LIfe Magazine. All Rights Reserved. Fresno Life Magazine accepts or assumes no liability for the material contained herein. This magazine is for entertainment only and is not intended as an offer or solicitation with respect to the purchase or sale of any product or service. All statements and expressions are the sole opinions of the writers.

6 | F r e s n o L i f e magazine

Fresno Life Magazine reserves the right to edit any editorial, photos or ad submissions for the purposes of layout, design or grammar.

FLm Editor’s Letter

new year is always cause for reinvention. No-

where is that more evident than here at Fresno Life. Our magazine has undergone many changes over the past couple months and, as we head into 2014, we continue to evolve. Speaking of change, this is the perfect time to introduce myself as editor. I came to Fresno Life magazine as a writer in early 2013 after moving back to the Central Valley from Los Angeles, where I was working in the entertainment industry and freelancing as a writer. Born and raised in Clovis, writing for the magazine has allowed me to reconnect with the hometown — and its surrounding communities — that I left as a teenager. I’m grateful for the opportunity to continue this rediscovery process in my new role as editor. This issue is all about love. And the stories inside will show you that love is not limited to a romantic connection between two people. Who loves downtown Fresno more than Craig Scharton? Probably no one. In his first column for the magazine, Craig shows us there’s a spark just waiting to ignite all of downtown as one grand meeting place. For the families behind Fresno’s thriving Armenian bakeries, the love is in the loaf. Or, rather, the hatz. It’s hard not to think of love when you pick up a bag of Valley Lahvosh’s Hearts crackers. But, at the end of the day, a romantic connection is what we’re all looking for. The 18 men and women profiled in our Most Eligible Singles feature are looking for just that. From business owners and full-time students, to a TV news personality and a police officer, these successful men and women share what makes them tick, what they’re looking for in a mate, and even their biggest fears. I hope you enjoy the issue and are excited about the changes you see. It is all for you, our reader. As Oprah Winfrey once said, “Cheers to a new year and another chance for us to get it right.”

– Kendra Gilbert, Editor

F r e s n o L i f e magazine | 7

FLm This & That

Ah, chocolate.

It comes in bars. It comes in kisses. It can be poured over almost any fruit imaginable. And it is intrinsically linked with romance, whether we like it or not. Made from the seeds of the cacao tree, whose generic name Theobroma Cacao translates to “food of the gods” in Greek, chocolate has a rich history. The first harvesters of chocolate were the pre-Olmec peoples who lived in southeastern Mexico around 1000 B.C. Chocolate triggers the release of endorphins and serotonin, making us feel good. It is often considered an aphrodisiac as it contains phenylethylamine, a mild mood elevator that our brain produces when we feel happy or in love. Ah, love. If you find yourself in such a state, several varieties of chocolate can be found to show your beloved how you feel. See’s Candies, Sierra Nut House, Vonda’s, Rocky Mountain Chocolate Factory, and Jude’s Fantasy Land each have a selection sure to contain just the right treat. As you consider a gift for your sweetheart this Valentine’s day, consider the wisdom of Charles M. Schulz: “All you need is love. But a little chocolate now and then doesn’t hurt.”

BY THE NUMBERS 18: the number of local singles featured in this issue.

95 percent of men see marriage as a life goal. (Askmen.com)

“Endless Love” by Diana Ross and Lionel Richie was ranked the No. 1 love song of all time by Billboard in 2013.

The Pew Research Center estimates there are have been 71,165 samesex marriages since 2004.

There are 40 million Americans using online dating to meet someone. 80 percent of men date women who are at least five years younger than them. Likewise, 76 percent of women date men who are at least five years older than them. (Itsjustlunchblog.com) 8 | F r e s n o L i f e magazine

There are 86 unmarried men for every 100 unmarried women. (Match.com) 54 percent of men say they’ve experienced love at first sight. Only 44 percent of women say they’ve had that love-at-first-sight moment. (Match.com)

It was chilly outside, so it was less “rooftop” yoga and more “inside with a really awesome view” yoga.

New in Town

The view from rooftop yoga in downtown

by Nicole Ebat

Fresno Day 1: Barista: “I can understand moving to California — but some place like L.A. or San Francisco. Why are you here?”

Fresno Days 4-7: While on Craigslist looking for things to do: “What kind of job would bring you here?” You get the idea; not the most shining recommendations for the new town I call home. I had just dragged my husband and two pups from Omaha, Nebraska for a new job producing news. Before that, it was Las Vegas, and before that it was Chicago. For the first time in four years, I have no intention of leaving anytime soon. I’m here because of my job, but also because I want to be here. That’s right, Fresno, you’re stuck with me — and I’m on a mission to make the most out of every day I’m here. It’s been years since I’ve been a regular at the ballet barre. But one of the first things I do in a new town is search out dance classes. Googling gave me “Fresno Dance Collective” or NOCO. Now, I’m used to ballet, tap and the other standard dance fare. But these guys perform ariel skills, flying through the air on long pieces of fabric. It wasn’t exactly the kind of dance I had in mind, but the

site said you didn’t need any experience — or arm strength — so it seemed pretty perfect. My first class started slowly — a few yoga poses using the stretchy fabric hanging from the ceiling. But, within minutes, I was flipping backwards, locking my legs around the fabric, and hanging upside down. Before I knew it, I was tucking back, feet over my head, and twirling right out of the fabric, my feet, thankfully, hitting the ground for the first time in minutes. Over the next few days I woke up at a time no sane person should to head to class and I stayed long after, getting to know Amy, the incredibly creative woman who runs NOCO. My next adventure: Downtown rooftop yoga. At an insanely early hour (did I mention I’m not a morning person?), I trotted out of my apartment and down to the Pacific Southwest building. The group of perky women gathered just inside, yoga mats in hand, signaled I was in the right place. It was chilly outside, so it was less “rooftop” yoga and more “inside with a really awesome view” yoga. I was greeted in class with a friendly, “Hey, someone’s mat is louder than mine.” So, I unrolled my zebra mat with a smile and joined in as we glided through every pose from happy dog to warrior.

F r e s n o L i f e magazine | 9

FLm Keeping the Faith

A Love Tail by Faith Sidlow

his is a story about love. It starts back in 1996 when I got a golden retriever named Kody. He was a regal dog who was bred more for show than for brains. He had the sweetest disposition and absolutely no interest in retrieving. When he was six years old, we brought home a new friend — a black lab puppy named Miles. Kody tolerated Miles, who wanted nothing more than Kody’s love and affection. Eventually the older dog warmed to the puppy, and Miles and Kody would spend their evenings wrestling on the big rug in the living room or chasing each other in circles in the backyard. When Kody was 10 years old, we noticed him limping. The veterinarian thought he had a torn ACL, but when she took x-rays, it showed his left femur had a pathologic fracture caused by a tumor. The diagnosis was osteosarcoma, the most common bone cancer in dogs — especially large breeds. The vet recommended amputation and chemotherapy. Kody wasn’t in the best of shape as it was, and we couldn’t bear the thought of amputating his rear, weight-bearing leg. So we went home with painkillers and the knowledge that Kody would probably succumb to the cancer within four months. Miles instinctively knew something was wrong. My daughter told me that while we were at the vet, Miles was at home howling — something we’d never heard him do. When we brought Kody home, Miles raced around him as if to say, “I’m so relieved you’re home.” That night, Miles curled up next to Kody — something he also had never done before — with his back pushed up against Kody’s broken leg. For the next seven days, we brought food to Kody and helped him eat, and we carried the 70-pound dog when he needed to go outside. And Miles continued his vigil, day and night, pressing his body against the injured leg. On the 10 | F r e s n o L i f e magazine

photo by Jesus Sepulveda

seventh day, I walked into the living room to find Kody standing at the door. I opened the sliding door and he walked out, as if the fracture had healed. Night after night, for the next 12 months, the lab continued to curl up next to the retriever’s injured leg, even though it appeared to us that Kody wasn’t in any pain. And every morning Kody woke up ready to start a new day. We didn’t know how long we would have Kody, but we did our best to spoil him for as long as we could, taking him to the beach and the mountains as often as possible. Almost one year to the day that Kody was diagnosed with osteosarcoma, the symptoms returned. He fell as he greeted us when we came home one day, causing a sinking feeling in my stomach. We had forgotten he was sick. He started dragging his hind leg, and a few days later he couldn’t stand at all and stopped eating. Miles must have known Kody’s condition had changed. The old friend he had so patiently and lovingly cared for each night was dying, and he began to withdraw from Kody’s side. It was obvious to my family and me that we didn’t have much time left. We were devastated. A few days later, the vet checked Kody and said his organs were shutting down. We chose to have him euthanized rather than let him suffer

any longer. My husband, daughter and I gathered in the living room with the vet, who put Kody to sleep right there. We were all crying. Without treatment, Kody survived a full eight months longer than his best prognosis with treatment. Was it luck? Or was it “lab” therapy? I don’t have any scientific evidence to back it, but I am convinced Kody’s life was extended by Miles’ healing powers — the physical and emotional contact, night after night. It’s not a new idea that dogs have healing powers. In ancient Mexico, the Xoloitzcuintli, a breed of hairless dog, was known for helping cure diseases including rheumatism and arthritis. For decades, therapy dogs have brought joy, reduced stress, and promoted healing for patients in hospitals. And recent studies have confirmed that people who have dogs as pets live healthier lives. Scientists point to a hormone called oxytocin. Oxytocin is also known as the “love hormone,” and its levels increase in dogs (and people) upon being touched. Recent studies suggest oxytocin helps people and animals heal faster and regenerate cells. Miles’ successful “lab” therapy wasn’t an isolated incidence. With Kody gone, we brought home a new friend for Miles — a female golden from the Assistance Service Dog Educational Center in Woodlake. Riley was a beautiful, rambunctious puppy. She was full of youthful exuberance — the complete opposite of Kody — and difficult to control. When Riley was six months old, we took the two dogs on a trip to the mountains. Within minutes of reaching the cabin, Riley raced down the stairs, missing a step and injuring her leg. We took her to the vet and the x-rays showed she had fractured her femur. That night Miles snuggled up against Riley’s injured leg. A few days later, Riley was running around — good as new. Six years have gone by since Riley’s mishap. The two dogs have grown inseparable. It’s touching to watch them interact. Riley lightly paws the 11 year old lab’s face — it’s a loving gesture — as if to say, “I’m here. I just want to make sure you know

Miles and Riley

Miles curled up next to a sick Kody

that.” They don’t sleep side by side, but they spend their days chasing each other and wrestling. Riley doesn’t know (at least I don’t think she does) that Miles’ time with us is coming to an end. Sweet, gentle Miles, who has given so much to my family and me, was diagnosed with lymphoma more than a year ago. The vet found tumors in his intestine, liver and nodes. He lost 30 percent of his body weight. We thought we were going to lose him then. The vet started him on a monthly regimen of chemotherapy drugs and prednisone. The prognosis was three months, maybe four. It’s been a year, and Miles is still going strong. He has gained back all of his weight, and he gets to the ball faster than Riley most of the time. Even his vet is surprised. We credit the drug treatment, but I believe it’s more than that. The love hormone is very much present in our house. Miles produced it to extend Kody’s life. He supplied it again to help Riley recover from her fractured leg. And he’s benefiting from it now as he’s surrounded by love from Riley and our family. Love most definitely heals. Faith Sidlow teaches broadcast journalism at Fresno State. She spent the last 28 years as a news reporter and morning anchor at KSEE-TV, where she produced a series called Extreme Faith.

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FLm Social Seen

San Joaquin Memorial Auction 11.09.13 Many dreams ... one mission. San Joaquin Memorial hosted its annual auction on Saturday, Nov. 9, 2013. A long-running event in the Valley, this was the 36th year the auction was held. Guests at this year’s event enjoyed wine tasting, hors d’oeuvres and an amazing formal dinner. The silent and live auctions are some of the largest and most spectacular in the Valley. And this year was no different. In the silent auction, guests could bid on items ranging from an old-fashioned pedal car to a gift pack from Henri Bendel. Live auction prizes included a VIP trip to Los Angeles to attend a taping of the “Chelsea Lately” show and a trip to Maui. All proceeds from the event go to support making dreams come true for students attending San Joaquin Memorial.

Lisa Bonadelle, Auction Co-Chair Christine Ferdinandi, Auction Co-Chair Lisa Nilmeier, SJM President

photos by Jesus Sepulveda

Steve and Leah Orlando 14 | F r e s n o L i f e magazine

Mark Peters and Michelle Lasquoity

Connor Lilles and Tristan Ferdinandi

Patch Farms’ Third Annual Pickin’ Party 11.09.13 Patch Farms hosted the Third Annual Pickin’ Party on Saturday, Nov. 9, 2013. Tahoe Joe’s Famous Steakhouse served up dinner to the 250 guests, who also enjoyed a 50/50 drawing, silent auction, dessert bar and entertainment. This year, the “special farmers” of Patch Farms planted and harvested an acre of sweet corn, sunflowers, peppers and tomatoes. After building a chicken coop, the next goal is to construct a mobile fruit stand and restore a multipurpose barn. Patch Farms depends on local support in order to provide an agricultural experience to developmentally delayed individuals. The goal is to challenge, empower and encourage these “special farmers” to learn about installing irrigation, developing plans for a fruit stand, clearing land and participating in the planting and harvesting process. facebook.com/patchfarmsfresno from top: Volunteers and guests enjoy dinner, Dawn Fisher-Waltz and Lori Fisher-Waltz, Emma Romero Melissa Boykin, Veronica Romero, Rebecca Miranda, Patch Farms guests photos by Kimi G Photography and Rosetta Cowin

FLm Social Seen

Prescription Abusers in Need (PAIN)’s Third Annual “Oh So Thankful” Dinner 11.15.13 Prescription Abusers in Need (PAIN)’s Third Annual “Oh So Thankful” Dinner, was held at Copper River Ranch Country Club on Nov. 15th, 2013. The PAIN organization communicates the truth about prescription drug abuse to children, teenagers and young adults. Founded in 2009, PAIN elevates awareness and individual assistance. Family consulting, facilitating support groups, speaking at schools and community service groups are the primary methods by which PAIN reaches our community. PAIN assists prescription drug users in finding the proper resources to begin the rehabilitation process. The organization strives to reach the 80,000 students throughout the region, serving not only Fresno County, but also Kings, Madera, Mariposa, Merced and Tulare County school districts. For more information go to gotpainusa.com

Bruno Lometti, Kristy Girado and guest

16 | F r e s n o L i f e magazine

Claudia Jones, Katie Biehl, Scott Biehl, Gary Janzen, Stewart Randall and wife

Lisa and Brent Smittcamp

Sonja and Jim Bratton

Jacee Porter, Jim Ashjian, Pastor Mitch Ribera, Terran Ashjian, Chris Porter, Jamee Moltini, Phil Moltini

(above) Matt Tatham and Marci Thiessen (left) Allee Marderosian and Valerie Marderosian

Denise and Mike Tatham

(above) Karolyn and Robert Smith (right) PAIN founder & Executive Director, Flindt Anderson and Bradley T. Wajda D.O. photos by Jesus Sepulveda F r e s n o L i f e magazine | 17

FLm Mr. Downtown

LOVE in Downtown By Craig Scharton

was sitting at a table at Peeve’s, typing away on the iPad. Shani came up to me and asked, “What are you doing?” I answered that I was writing a magazine column about how downtown is a place for love. She looked at me quizzically and said, “Uh, not really.” Shani is a 6th grader at Lincoln Elementary. I told her that downtown might not be a place for love right now, but it used to be and it will be again. You see, long ago, before the Fulton Mall, downtown was a place where a girl from Kerman could walk around with friends and get away from those stinky boys she’d been around since kindergarten. Conveniently, downtown was a place where a boy from Reedley could shine his car and show off in front of a much more receptive group of girls than those who already knew him all too well. Reedley boy meets Kerman girl. That’s what a good 18 | F r e s n o L i f e magazine

Craig Scharton and his dog, Peeve, for whom Peeve’s Public House is named. Photo by Jesus Sepulveda

downtown Fresno is all about. It tied this whole pinwheel of Central Valley cities together. It can happen again. In fact, this is what happens in downtowns all over the country. First a few clubs, restaurants and cafes will open on the same block. People will start walking back and forth between them. Someone will open a shop in between the clubs. Bam! Sparks find a way to happen. But, they also happen when a dad takes his 16 year old to lunch for her birthday. Or, a family ice skates together. Or, a couple has their wedding reception on the 10th floor of The Grand. It’s all love. Downtown revitalization isn’t a government program. It’s something we all can do, in our own way. When Shani is a senior in high school, she should have a fun place to mix and meet other young people. Maybe it’s where she will even fall in love?

FLm Stories from the City

Fresno’s Armenian Bakeries Serve Up Hatz with Heart by Dr. Don Simmons, Lecturer of Humanics, and Dr. Matthew Ari Jendian, Director of Humanics at California State University, Fresno

Valley Lahvosh “then,” courtesy Valley Lahvosh Baking Co.

ountiful agriculture, three national parks, Fresno State football — Fresno has many claims to fame. But we have another notable reason to be proud: Armenian bread and crackers. San Joaquin Valley residents have been enjoying these savory morsels for over 100 years and there is a bakery in town for almost every taste.

Valley Lahvosh “now,” courtesy Dan & Roberta Minkler

Cracker selection, courtesy Valley Lahvosh Baking Co. 20 | F r e s n o L i f e magazine

When Armenians immigrated to the United States in significant numbers starting in the late 1890s to escape persecution in Turkey, they brought their traditional bread recipes and baking processes with them, as well as an entrepreneurial spirit. Almost every Central Valley Armenian bakery can trace its roots to the American east coast and then to a specific region of Armenia. Valley Lahvosh Baking Company at M and Santa Clara streets is still under the operation of the founding family, the Saghatelians. Originally established by Gazair Saghatelian in 1922 as California Baking Company and later renamed Valley Bakery, the business is still at the original location in the heart of Fresno’s “Old Armenian Town,” across the street from Holy Trinity — the oldest Armenian Orthodox Church in the Western United States. Janet, the youngest of the six Saghatelian children, became president of the company in 1982. Today,

(left) Yervant & Grace Ganimian; family photo courtesy of Sammy Ganimian (above) Paula & Sammy Ganimian with Daughter Joy Aller, owners of Hye Quality Bakery photo by Dan Minkler

One doesn’t have to be Armenian to appreciate these breads, as evidenced by the volume of sales at all these local bakeries. Janet’s daughter, Agnes, is the president and owner of the bakery, which is known for creating the original Valley Lahvosh and Valley Peda breads. Gazair’s brother, Sooren, opened Sooren’s Bakery at L Street between Santa Clara and Ventura Avenue. In 1957, Yervant and Grace Ganimian came to Fresno from Boston, bought the bakery, and established Hye Quality Bakery. In 1978, they built a much larger facility at Santa Clara and L Streets that made national distribution a reality. Today, owners Sammy and Paula Ganimian, along with their daughter, Joy Ganimian Aller, have kept the family recipe intact and maintain the tradition of “Hye” quality parag hatz (“Hye,” pronounced “high,” is the Armenian word for “Armenian” and “parag hatz” translates to “thin bread”). Ak-mak Bakeries on Academy Avenue in Sanger, operated by the Soojian family, is descended from Ararat Bakeries, the first Armenian bakery in the United States, established by Jacob Soojian in Lowell, Massachusetts in 1893. In 1936 the family settled in California. Soojian’s nephew, Michael, continued with the business until he retired in 1951, when his three sons took over the bakery, renaming it ak-mak Bakeries in 1954. Initially, these local bakeries served the Armenian community, “since their products were not known or favored by non-Armenians,” according to Berge Bulbulian, author of Fresno Armenians (2000). In recent years, however, as ethnic

foods have become more popular, the foods have become better known outside the Armenian communities. Our local Armenian bakeries have expanded their product lines — including “Hearts Crackers,” a favorite for Valentine’s Day and available year-round — and they all now export worldwide. Large transport trucks with out-of-state license plates are seen daily, loading products at the Armenian bakeries. Valley residents have the pleasure of being able to access the breads and crackers from the source. The owners of Nina’s Bakery on Shaw and West and Bread Basket Bakery on Ashlan Avenue near First, emigrated from the Republic of Armenia during the Soviet era. The owners of Occasion Bakery, on Fresno Street at Gettysburg, are native to Beirut, and the Lebanese influence is apparent. One doesn’t have to be Armenian to appreciate these breads, as evidenced by the volume of sales at all these local bakeries. For the Armenian bread aficionado, where you purchase your bread comes down to preference: Do you like a little crisp with your cheese? Do you want pocket style pita bread for a sandwich? Do you favor a Naan-style slice for a lamb and beef combination? Ask a Fresno Armenian which bakery is the “best” in town, and they’re likely to ask you more questions about your tastes, your church, your family, and your understanding of Armenian history — because the bakeries are so intricately entwined with Armenian and Fresno history. F r e s n o L i f e magazine | 21

“Bread was so basic in the Armenian diet, that the Armenian word for bread, ‘hatz,’ became synonymous with the word ‘food’...” – Irina Petrosian and David Underwood, authors of Armenian Food (2006)

Bakers baking, courtesy Valley Lahvosh Baking Co.

It’s no surprise the two downtown Fresno bakeries have strong ties to local Armenian churches and reflect the traditions of the families in their congregations. Since the earliest Armenian immigrants arrived in the United States, the church has provided the most consistent touchpoints with the Armenian culture, and has served to preserve the culture and educate the next generation of Armenians about their heritage. With Holy Trinity Church across the street, Valley Lahvosh supplies the congregation with its baked goods for fellowship events, holiday celebrations and special services. Hye Quality Bakery is strongly linked to Pilgrim Armenian Congregational Church on First Street at Dakota. According to Irina Petrosian and David Underwood, authors of Armenian Food (2006), “Bread was so basic in the Armenian diet, that the Armenian word for bread, ‘hatz,’ became synonymous with the word ‘food,’ as it is in the Bible. One of the worst Armenian curses is, ‘May you have a longing for hatz.’” In most Armenian-American 22 | F r e s n o L i f e magazine

homes, the traditional cracker bread can be served with every meal, and pantries are stocked with the different types of bread. The San Joaquin Valley’s abundance of fruits and vegetables provides the perfect ingredients for the Armenian palate. For example, older Armenians have a penchant for cracker bread with Armenian string cheese and watermelon. The breads have now made their way onto the plates of many people who are not of Armenian ancestry, and it’s not unusual to find lahvosh crackers on most meat and cheese platters served at social events. In a recent episode of ABC’s “The Chew,” one of the chefs raved about a fabulous “choreg” — a sweet, egg-enriched braided Armenian bread she had eaten during the holidays. Allan Jendian, a Fresno Armenian archivist, reminds us that “Armenian bread is an important staple in our culture; without it, we lose an important part of our cultural identity.” Bread — one of the most universal of all foods —

is a symbol of relational culture and life itself. As people gather around a table, sharing bread brings people together. Dr. Don Simmons, Lecturer & Dr. Matthew Ari Jendian, Director Humanics@FresnoState* *Humanics@FresnoState is dedicated to the preparation of individuals — both next generation and current professionals — who can help strengthen and lead community benefit organizations in Central California.

Recipe for Armenian Cracker Bread Pizza 1. Spread a thin layer of herbed tomato or pizza sauce (or substitute a small amount of olive oil) on the cracker bread. 2. Sprinkle with fresh oregano, garlic, and snipped basil. 3. Add shredded cheese, sliced mushrooms, chopped green, yellow and red bell pepper (if meat is preferred, add grilled chicken pieces or pepperoni). 4. Bake at 275°-350° until cheese is bubbly. Do not over bake. Additional recipes can be found on each of the bakeries’ websites: www.valleylahvosh.com www.hyequalitybakery.com www.akmakbakeries.com

FLm Journey with Jami

Oh My Goodness, Twins! by Jami Hamel De La Cerda photos courtesy Jami Hamel De La Cerda

n my world, unconditional love is real life love. Never has that been more clear than when my third son was born.

Nothing can compare to hearing your baby’s first cry. I was prepared to hear an all-inspiring duet. At 43, I was having twins. With this pregnancy — my dream come true — I would finally have my three kings. My oldest son, Isaiah, was born in 2003. He is 10 years old today, a gifted learner with an intrinsic sense of compassion for the emotional needs of others. This child would make any momma smile with pride. The blessing of a second pregnancy far outweighed the risks and genetic counseling was simply not an option. I believe that as long as there is a breath in a child and a beat in any child’s heart, there is life and there is learning. Today, eight years later, I reflect on the birth of my boys, “Twin A” and “Twin B.” In the delivery room, I could clearly hear Twin A, Samuel, celebrating his life’s beginning with a boisterous cry that sounded as though it could be heard round the world.

Jami w/ sons Elijah, Samuel & Isaiah (L to R)

Twin B, Elijah, made not a whimper, not a whisper, not a sound. He wasn’t breathing. My heart sank and the sterile delivery room became colder and quieter. I could hear a faint counting in between Samuel’s displeased bellowing, having been forced from the comfort of the warm cocoon he’d come to know. I heard a slight, ever so soft, yet recognizable squeak. A simple cry, but one that could take down a mountain with its impact. All I could think was, I need to see him. I need to touch him. I set my eyes on my beautiful purple-blue baby boy. He was perfect and he was breathing. Wrapped up ever so tightly, he set his eyes on his momma. The one who already loved him unconditionally. The one who would always be by his side. Not a perfect momma, but one who would teach him that fair doesn’t mean equal; fair means to give and receive what each of us needs to feel empowered. He absolutely took my breath away. I announced to the hushed delivery room that my little angel baby had Down syndrome. I knew it as soon as I saw him. Instantly the fear in the cold, sterile delivery room was lifted. The secret was out. I could feel all eyes on me. I looked up at the masked faces above me and, to my surprise, the nurses’ eyes were filled with tears. I smiled ever so gently at these ladies and whispered a quiet request, “Please make those happy tears.” For the first time in my adult life, I knew without a hint of doubt that my career choice was not a choice but rather divine intervention. There are nights that I still sit by their beds and listen to the rhythm of their breathing. I am reminded that with each breath of life anew, we are living proof that our world has the opportunity to embrace the “beauty” of another.

Jami Hamel De La Cerda M.S. SpEd, is the Founder/CEO of Diamond Learning Center. Her work experience in Special Education spans over 25 years. Jami’s vision where adults with special needs could enjoy an effective educational experience became a reality in 2005 when she designed and opened the Diamond Learning Center. The Center is developed around the premise of L.I.F.E., Learning Is For Everyone, no matter their abilities or disabilities. Jami and Elijah, 2010 F r e s n o L i f e magazine | 23

FLm Fashionably Fresno

Indulge in Luxury Surprise your Valentine with a lavish delight by Silva Emerian

La Rouge, photos by Melissa Wedekind

n these chilly winter months, our fashion focus naturally turns toward outerwear, with a priority on keeping warm in coats, hats and scarves. Bundling up in layers of fleece and flannel, boots and gloves, we move through the season in shapeless lumps, counting the weeks until we can pull out our shorts and sundresses again. But Valentine’s Day can offer a ray of light in our wintry fashion frump. Whether believing it’s a special day to express love or a commercialized pseudo-holiday, it nevertheless presents an occasion to treat the women we adore to a fashionable and luxurious treat. While candy and flowers are nice, they are cliché and temporary. A better idea — something truly special and a bit extravagant — is lingerie. Coming from the Old French word linge, meaning “linen,” women have been wearing lingerie since ancient Egypt. Originally worn for hygiene,

24 | F r e s n o L i f e magazine

While candy and flowers are nice, they are cliché and temporary. A better idea — something truly special and a bit extravagant — is lingerie.

Feel Like a Woman

modesty, or to alter outward shapes (think corsets and girdles), lingerie took a more glamorous turn in the middle of the 20th century. Feel Like A Woman boutique brings a lot of that glam to Fresno with a wide array of chic lingerie for women of every size. Opened in November 2011, it specializes in pre- and postmastectomy care, pocketed intimate apparel, prosthesis, pocketed swimwear, compression wear, nursing wear, bridal intimates and comfort wear, including misses and plus size intimates for all women. “We are the only walk in, full service, fully stocked boutique for breast cancer patients of its kind in the entire Central Valley,” owner Julia Piazza said. “We stock over 4500+ bras on site. No ordering out of a catalog or waiting weeks to get product. We also bill all insurance plans, are licensed, accredited and experienced.” Shopping for intimates may seem daunting to men, so Piazza recom mends that they learn their loved ones’ sizes and encourages men to not be embarrassed. “Women know what women like so we can help. Women feel sexier when the lingerie fits and is comfortable,” she said. As for the ladies, Piazza wants all women to get a professional fitting.

Feel Like a Woman

F r e s n o L i f e magazine | 25

For a sweet treat on the sweetest day of the year, stop by Le Parisien Café and pick up a macaron (or five). These authentic French almond cookies with a ganache filling are pretty to look at and tasty to eat. They come in a variety of rich flavors — try the pistachio, lemon, lavender and cherry — and pack a punch in every bite.

Le Parisien Café 1085 E. Herndon Ave. and 7775 N. Palm Ave. leparisiencafebakery.com Feel Like a Woman

“A bad bra can lead to problems down the line,” she said. “A good fitting bra makes the difference in how you look and feel.” Farani Siroonian, owner of La Rouge Boutique, agrees. “Buy lingerie that makes you feel beautiful. In doing so, you will feel more confident and empowered,” she said. Open since January 2004, La Rouge is a luxury boutique that specializes in couture lingerie, women’s apparel, jewelry, gifts and other indulgences. La Rouge carries elegant and sophisticated lingerie from exclusive lines all around the world. They offer exceptional customer service including personal shop-

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ping and private appointments. With so many options to choose from, as well as attentive care, anyone will feel comfortable shopping for that special something for the exceptional woman in their life. “Every woman has the right to feel sexy, comfortable and alive,” says Piazza. “You have one body and one life. You deserve to feel like a woman!” And there’s no reason why you can’t treat yourself — at Valentine’s Day or any day of the year — to a lavish, silky chemise that makes you feel fantastic. As Siroonian so aptly put it, “Indulge yourself or someone you love.” Ditch the flowers and candy and head over to one of these boutiques to pick out a unique, memorable gift this Valentine’s Day — and beyond. Feel Like A Woman 6929 N. Willow Avenue, #105, Fresno, Willow & Herndon (559) 298-1780. La Rouge 642 W. Shaw Avenue, Fresno, Fig Garden Village (559) 226-1972.

F r e s n o L i f e magazine | 27

FLm Celebrate

Champagne and Sparkling Wines by M. Carl Rana CSW, CSS, CWP

nly sparkling wine made in the Champagne region of northeastern France can carry the name Champagne. All other bubbly wines are referred to the category of sparkling. For example, in Italy, Prosecco is considered one of these sparkling wines. Prosecco contains a different grape and has half the atmospheric pressure as Champagne, around 30 psi. Three major grapes are used to produce Champagne: chardonnay, pinot noir, and pinot meunier. The latter two, when made into wine, provide backbone, structure, weight and fruit to the Champagne. Champagne houses live or die with their NV (non-vintage) Brut and not all Champagne houses use the same blends. It is their flagship of consistency and usually their largest volume wine in their line of production. First, the wines are produced from these grapes, and then the blending of these wines occurs prior to the secondary fermentation in the bottle (methode champenoise). This method occurs when Champagne yeast and sugar are added to the bottle (liqueur de triage), which starts a secondary fermentation. The top of the bottle is sealed with a bottle cap to withstand the pressure from the release and containment of CO2 during this process. Once the secondary fermentation in the bottle is complete, the bottles are inverted and turned slightly over a period of time to allow the spent yeast (lees) to gather in the neck of the bottle, the remuage. The bottle neck is dipped into a freezing brine solution, which then solidifies the spent yeast, and when the bottle cap is removed, the sediment blows out (disgorgement). Once disgorged, a small amount of wine and sugar are added (liqueur de expedition) to determine the dryness or sweetness of the Champagne. Finally a cork is inserted and a wire closure is attached for safety. Once Champagne is released from the producer, it is ready for consumption.

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If one wishes to pair food with sparkling wine, try a little salt to bring out its fruit and creamy texture.

The categories of Champagne from dry to sweet are as follows: Brut: very dry, Extra Sec or Extra Dry: dry, Sec: semi sweet, Demi Sec: sweet, Doux: very sweet. If one wishes to pair food with sparkling wine, try a little salt to bring out its fruit and creamy texture. Fresh Hog Island or Blue Point oysters, caviar, Great Lakes roe, or plain potato chips will do just fine. If one wants to taste and feel the yeasty, earthy qualities of the sparkling, try it with smoked duck or trout.

Complete Home Furnishing and Imports 715 E. Olive Ave. Fresno, CA 93728

559-264-9000

jeanette harris:

family, love & smooth jazz by Kendra Gilbert

photo by Joel Pickford 30 | F r e s n o L i f e magazine

Jeanette as a baby with her father, Floyd, and older brother, Michael Jeanette and brother Michael playing their guitars

eanette Harris may be an up and coming jazz artist, but she was once in a ragtime band with her family. Her father, Floyd, is searching through his daughter’s recording studio trying to find the Harris Ragtime Family Band sign as proof, but he comes up empty. Nevertheless, when his daughter enters the studio, the pair launch into a nostalgic chorus about the family’s four years touring together: Jeanette on sax, Floyd on tuba, older brother, Michael, on drums and mom, Annette, occasionally joining in on piano. It was one of the “first contracts she had,” Floyd said. It certainly wouldn’t be her last. There was never any doubt music would be a part of Harris’ life. Growing up in a house on palm tree-lined Kearney Boulevard on Fresno’s west side, being a Harris meant playing an instrument. Floyd, the family’s patriarch and church organist and tuba player, saw music as something he could pass down to his children. “He really wanted us to play something. He wanted me to be a piano player,” Harris said. Private piano lessons beginning at the age of six — an experience that, while mostly negative, did teach Harris the fundamentals of reading music — kicked off a period of trial and error on the part of Floyd and his wife, Annette, to find their daughter an instrument she would connect with. After three years on piano, the Harrises switched their daughter to the violin, even though she had expressed interest in the saxophone, because the music teacher at Carver Elementary School where Harris was a student deemed her too young for the sax.

Jeanette with her father, Floyd

Even at an early age, Harris’ talent on the sax was unmistakable. Miles Ishigaki, a professor of music at Fresno State, began tutoring Harris when she was still in elementary school. It was on the drive to school with her mother one morning when Harris was in the fourth grade that she first came face to face with the instrument that would unleash her talent: the alto saxophone. Her mother was listening to a Grover Washington Jr. tape and Harris was transfixed by the picture of Washington Jr. on the cover with his instrument. It was love at first sight, even though she didn’t know at the time what it was she was falling in love with. “It was just this guy on a cassette tape ... and he looked cool and he had the saxophone ... this thing in his hands,” Harris said. “I didn’t even know what it was. But, I was like, ‘What about that?’” Even at an early age, Harris’ talent on the sax was unmistakable. Miles Ishigaki, a professor of music at Fresno State, began tutoring Harris when she was still in elementary school. “I recall very clearly Jeanette Harris as being an extremely gifted and talented young musician,” Ishigaki said in an email. He also recalled being “impressed with the family support.” Specifically, Harris’ father, Floyd. Although the family didn’t have a lot of money, that never stopped Floyd from getting his daughter what she needed F r e s n o L i f e magazine | 31

Through private instruction, Harris’ talent was refined and she gained a reputation as one of the best among high school musicians in the Valley. to continue her growth as a musician. That went for Harris’ brother, Michael, as well. “When I saw they meant business, that made me start digging into my pocket,” Floyd Harris said. Likewise, their father’s support gave Harris and her brother an “afterburn” that kept them focused on their music. While he doesn’t consider himself a smart man, Floyd has a tenacious entrepreneurial spirit that, combined with his love for his daughter, makes it nearly impossible for him to accept no for an answer. It has worked in Harris’ favor to have a father who, as she put it, “usually gets what he wants.” Floyd’s persistence on his daughter’s behalf was what got the music teacher at Carver Elementary School to eventually allow Harris to play saxophone when it was clear the violin wasn’t an adequate substitute. “He went down there and got me a saxophone,” Harris said. Years later, while in high school, Harris would play for an audience in Fresno that included Kenny G. Floyd was behind that, too. Floyd Harris called the organizers of the event until they finally agreed to meet with him and his daughter. Moved by his belief in his daughter’s talent, it was agreed that Harris could play for the reception to be held before Kenny G’s show. “He kept at it,” Harris said. “He’s a real go-getter; he doesn’t let down.” While she was playing that night, Kenny G walked through the crowd and gave Harris a thumbs up. “All I know is, I’m like, ‘All right, he just gave me a thumbs up.’ And my dad was sitting there grinning from ... I mean, I’ve never seen him smile that hard.” Through private instruction, Harris’ talent was refined and she gained a reputation as one of the best among high school musicians in the Valley. After two years at Roosevelt High School, she was poached by Bullard 32 | F r e s n o L i f e magazine

High School to play with their band. During her senior year, Harris received her second partial scholarship to Berklee College of Music in Boston, Mass., giving her a full ride. Her brother Michael, was already a student at Berklee when Harris arrived as a freshman. “It was a shock,” Harris said, of her first year at Berklee. But being around students “who were just as determined as I was, who loved music as much as I love it ... it was a positive vibe.” Although the genre isn’t flashy or popular — in fact, smooth jazz stations have been vanishing in recent years and only about 40 still operate in the United States and abroad, including on satellite radio — Harris’ love of jazz started early and never faltered. During her senior year of high school, she backed off from lessons because she couldn’t find a teacher who would indulge her requests to learn jazz. She had been learning on her own by playing along to smooth jazz heavyweights like Boney James and Norman Brown since middle school. It was Norman Brown who convinced Harris she wanted to be a performer through his lively concert at the Bastille in Hanford. Harris, then in the 8th grade, attended the concert with her parents, who encouraged their daughter’s interest in jazz music. “I remember it like it was yesterday,” Harris said, before launching into the story of Brown’s performance that night. “There are some bands that were a little boring. You see them and you’re like, ‘OK, that was nice.’ Then there’s Norman and you’re like, up on your feet dancing and, ‘Oh, my God, I don’t want this show to end.’ I was just sitting there like, ‘wow,’ and he’s all over the stage. And I’m like, ‘maybe I could do that. I would love to do that. I would love to be Norman Brown up there.’ And that’s when it hit me, I want to do this.” After graduating from Berklee in 2001, Harris moved home to Fresno and, along with her brother, began putting on shows around town. With Harris on sax and Michael on drums, they would play to crowds of mostly family and friends — which quickly grew so big they hired a friend to do security and started charging a cover — at places like Mike’s Pub & Pizzeria. “We started doing it for fun every once in a while and it grew into something pretty big,” Harris said. “It was a great time ... we saw we could produce a show.” Their shows attracted the attention of the

program director at a local smooth jazz station at the time, KEZL 96.7, who invited the group to play at the Coombs Riverbend Ranch Jazz Festival a few months later. In 2002, Floyd and Annette put up the money for Harris and her brother to start their own record label, J&M Records — “Jeanette and Michael’s initials, mom and dad’s funds,” according to Harris’ website. Under the label, Harris has put out four albums. Her brother served as executive producer on all of them. “He has a good ear,” Harris said. “I wouldn’t trust just anyone doing it.” Here and There was Harris’ first release under the J&M Records label. “I’m proud of the CD because I didn’t let not having the good, fancy stuff stop me from, you know, still trying,” Harris said. “I did the cover and everything.” She joked that only 75 people have that album. “And the people who have it, those are the hardcore fans.” For several years, Harris and her brother (along with bass player Patrick Olvera) played as the Jeanette Harris Band. And her first three albums were released under this name. But, in the smooth jazz world, she said, it’s more acceptable to be known as a solo artist. It was collectively decided that she

photos by Joel Pickford

should drop the band (in name only) — although the three continue to play together — and release her fourth album, Summer Rain, as Jeanette Harris. Summer Rain came out in 2013 and hit number 40 on the Billboard Jazz chart. The album’s first single, “Just Keep Holding On,” climbed as high as seven on the Billboard Smooth Jazz chart, putting Harris among the ranks of her musical influences. Lately, the 34-year-old Harris has had to adjust to living “out of a suitcase.” She now has a booking agent to make calls on her behalf — a job previously done by her father — and has been playing more prominent festivals across the country. “All the calling my dad did, all the cheering my mom did, all of that lead up to our agency being able to make a call and get more yeses than noes,” Harris said. During the course of a single day in 2013, she booked three festivals, all of which she’s never played before. “It was a busy day,” Harris said. “One was for St. Louis, which is where my fiance’s from. So, that’ll be fun to go see family out there. Arkansas. And also the Houston, Texas one. They just send the contracts, I look through them ... ‘let’s do it.’”

F r e s n o L i f e magazine | 33

Her schedule for 2014 is booking up fast. In January alone, Harris is scheduled to play in Washington, D.C. and South Carolina, and she’ll be going back to Boston for two shows. She has a standing offer to return to Nagoya, Japan, where she played R&B for three months with her band in 2008. It seems no matter where she goes or how much success she achieves, Harris’ family is never far away. They were Harris’ first crowd and they will be her last. Floyd describes his family as “gripped” together. He said Harris and her brother are so connected and supportive of one another, that it’s like they are “married.” “We haven’t had any real fallings-out,” Floyd said. Harris echoed her father’s sentiment: “We all get along, so we never seem to ever have issues with each other.” Not even Harris’ engagement could loosen her family’s ties. Although she and her fiance, whom she met while on tour with Teena Marie in 2010, recently rented an apartment in Los Angeles, between festivals the couple spends most of their time at the Harris family home in Fresno. The home that Floyd and Annette still share. The home out of which Annette runs her day care and Floyd operates his weed abatement contracting business. The home where Harris and her brother operate J&M Records and produce her records. The home next to which Harris will soon move with her fiance and begin life as a married couple. Major record labels may never come calling, but that’s OK. Harris doesn’t wait for things to happen; she makes them happen. It’s a drive the whole family seems to share. “Come join the crowd, or we gonna go anyhow,” Floyd said. The family’s latest venture is a Jeanette Harris perfume and lotion which will soon be available for sale. And Harris is already working on ideas for her fifth album. The night Harris played for Kenny G, Floyd spoke with the smooth jazz superstar. “Kenny G. told me, ‘Your daughter’s gonna make it,’” Floyd said. But the Harris family already knew that.

photo by Joel Pickford 34 | F r e s n o L i f e magazine

Major record labels may never come calling, but that’s OK. Harris doesn’t wait for things to happen; she makes them happen.

FLm Ski

Fresno Area Ski and Snowboard Guide by Ryan Lucchesi

ne of the great advantages of living in Fresno is the proximity to outdoor recreation year round. On any given weekend you can ski or surf. You could even do both if you really wanted to and hustled between the Pacific Ocean and Sierra Nevada mountains. During the winter months, when the surrounding mountains are covered with snow, Fresno residents have a lot of great skiing and snowboarding options. China Peak, Badger Pass and Mammoth Mountain are all located within 85 miles of Fresno. Here is a look at what each mountain has to offer so you can make the best choice for your winter adventure. Just be sure you buy your tickets early and check out resources like REI and Liftopia.com to get the best deals.

CHINA PEAK

Fresno skiers and snowboarders are familiar with driving up the “four-lane” and past Shaver Lake on the way to China Peak. Located at Huntington Lake just 65 miles northeast of Fresno in the High Sierras, it is one of the closest ski areas in the country to a large population base. This makes it the perfect destination for a day trip. China Peak offers a variety of terrains at a great value. Lift tickets are $67 for adults, $25 for children ages 6 to 12, and $54 for juniors ages 13 to 17. Season passes are $439, but you can get a discounted price on passes depending on when you buy. The mountain has 1,679 feet of vertical and the elevation 36 | F r e s n o L i f e magazine

China Peak, photo courtesy China Peak

at the top is just over 8,700 feet. There are 45 runs spread throughout 1,400 skiable acres (similar in size to Sugar Bowl at Lake Tahoe). There is a good selection of challenging runs in China Bowl, Waterfall Bowl and the Face. Beginners will want to stick to Academy (the longest run at China Peak at 2.25 miles). Snowboarders can also find a variety of park terrain along Tollhouse. Local Olympian Andy Finch became a world-class snowboarder learning and practicing at China Peak when he was growing up and he helped design the current terrain park. The resort opened in 1958, and in 1982 the name was changed to Sierra Summit. In 2010, the name was changed back to China Peak when Tim Cohee took over as owner and general manager. Cohee has four decades of experience in the industry. He was the president and CEO of Kirkwood, a large resort in the Tahoe area, for 17 years. “The main thing was creating a much better experience for people,” Cohee said, when asked about his vision for China Peak. “What I think we’ve been able to do is go in and focus on the customer. We went in and have spent close to $2.5 million since I bought the resort to make it a better place as far as the experience. We completely redid the hotel and the restaurant. We completely changed all of the food service. We added a lot more grooming capacity than we had in the past. We added outdoor seating and music

Fresno Ski Club offers a community for local skiers & snowboarders

China Peak, photo courtesy China Peak

systems, things that make the day more enjoyable whether you’re a first timer, you go there a few times a year, or if you’re up there every single weekend.” The ski school at China Peak offers a variety of lessons and the Burton Learn to Ride Center offers snowboarding lessons. Beginner packages start at $67 and all-mountain lesson packages are $117. Those prices include all of the equipment and lift tickets. There are also private and group lessons offered, and all-day or halfday kid’s camp packages. The beginner area at China Peak recently upgraded from tow ropes to magic carpet lifts, making it even easier to learn on the mountain. There are a number of special events at China Peak this season, including the Far West Super G and Giant Slalom race on March 1-2. The mountain will also host a high school race series throughout the winter, and a Special Olympics event February 23-25, so skiers and snowboarders with disabilities have a chance to compete on the mountain. “The other thing that is unique this year is that we are starting an adaptive program at the resort in conjunction with the Children’s Hospital. Starting in January we will introduce skiing to people who are part of the adaptive program at the hospital,” Cohee said. A cool new feature for China Peak season pass holders is that the mountain has joined the Powder Alliance, which includes 11 other ski resorts in nine states, including Sierra-at-Tahoe, Colorado powerhouse Crested Butte, and Snowbasin in Utah (site of downhill skiing at the 2002 Salt Lake City Winter Olympics). Season pass holders get three free days of skiing at Powder Alliance mountains in addition to all of the normal perks, so that’s 33 free days of skiing. Passes with access to multiple mountains have recently become popular in the industry, with the Mountain Collective and Epic Pass, and it’s nice to see our local mountain in the mix with world-class resorts in the West. BADGER PASS

Located in Yosemite National Park, Badger Pass is one of the oldest ski resorts in the Western United States. Badger Pass opened in 1935 and Fresno residents have been learning how to ski at this family-friendly resort ever since. The mountain is on the smaller side with 800 feet of vertical on 90 skiable acres, but Badger Pass also has an extensive network of cross-country skiing and snowshoe trails that feature views of scenic Yosemite Valley. Badger Pass also has a terrain park at the top of the mountain. Eight-five percent of the runs are beginner and intermediate runs, making this mountain a great place for new skiers and boarders. Season passes are $433.50, but you can get great deals (as low as $149) if you buy early, and daily lift tickets are $47. Child lift tickets are $22 and youth tickets are $40. The Yosemite Ski and Snowboard school offers guaranteed Learn-to-Ski

If you’re searching for a community of skiers and snowboarders in the Fresno area, look no further than the Fresno Ski Club. Founded in 1937, the club was recognized by the Far West Ski Association in 2011 as one of the oldest ski clubs in the nation. In addition to a number of trips and social engagements throughout the year, the club also organizes an annual ski swap and sale, which allows Fresno families to purchase discounted ski and snowboard equipment and gear. The club donates a portion of the proceeds from the sale to the Special Olympics. There is one big trip out of state each year and this year the club will head to Whitefish in Montana and Fernie in Canada from February 1-8. The club also takes an annual multi-day trip to Lake Tahoe, and once a month during the ski season they have a Fun Day up at China Peak. When asked what the benefits of membership in the club are, president Scott Knutson said you could sum it up in one sentence, “We’re a social club with a skiing habit.” An annual membership costs $50 for individuals and $100 for families. All are welcome to join the club and if you are interested in checking out what the club is all about you can attend one of their general meetings, which are hosted at the Old Spaghetti Factory on the first and third Wednesday of each month from September-April at 7 p.m. Non-members are welcome at the meetings so stop by if you’re interested in meeting a variety of local skiers and snowboarders. F r e s n o L i f e magazine | 37

Lake Tahoe Options

Mammoth Mountain, photo courtesy Mammoth Mountain

and Snowboard packages, so if you don’t get the hang of it on your first day you can keep coming back until you’re able to ride down the mountain. The package includes all equipment and lift tickets and is $85; children are $65. MAMMOTH MOUNTAIN

Mammoth is 74 miles from Fresno, but since Tioga Pass is closed during winter the drive is pretty long. You have to head down to Bakersfield and take Highway 58 to circle under the south side of the Sierras. The journey takes about 6 hours, so it’s best to save this trip for a long weekend. But if you want a big mountain with very challenging terrain, it’s your best bet in California. Tickets are $99 per day ($35 for kids and $77 for youths ages 13-18), but you can book multiple days online at least two weeks in advance to secure the best prices. Mammoth was recently ranked the 14th best ski resort by Ski Magazine, best of any mountain in California. There are 3,500 skiable acres and 3,100 vertical feet of terrain. The top elevation of 11,053 feet makes it one of the highest ski areas in the country. There over 150 runs accessed by 28 lifts and the terrain park is world class. There is an 18-foot super pipe and 22-foot super-duper pipe (one of only a handful worldwide). Mammoth also has a full-service ski school and a ski village at the base of the mountain that rivals the best in the West. Mammoth averages over 400 inches of snow a year and sometimes the ski season there runs as late as June, thanks to its favorable geographic location in the Eastern Sierras. 38 | F r e s n o L i f e magazine

If you want to try multiple mountains in one trip your best bet in California is to head to Lake Tahoe, where almost 20 resorts are located. If you were to ask five skiers or boarders to name their favorite Tahoe mountain you might get five different answers. Your pick should depend on what you’re looking for in terms of terrain, price and family-friendly activities. Skiing at the Tahoe mega resorts is pricey, often over $100 per day, so be sure to shop around and book ahead for the best prices. Squaw Valley (No. 24 in Ski Magazine’s resort rankings) has something for everyone, with the additional prestige of having hosted the Winter Olympics. The terrain on KT-22 is some of the most challenging in Tahoe and the large mountain village at the top of the main gondola has a heated swimming pool and ice skating rink for non-skiers. Your Squaw Valley ticket is also valid at nearby Alpine Meadows and a shuttle bus runs between the resorts. Heavenly (No. 22 in Ski Magazine’s resort rankings) is so big that it extends into parts of Nevada (4,800 skiable acres). It is also convenient to get to since the main gondola runs straight up from South Lake Tahoe. Another good feature at Heavenly is the Lake Tahoe views that dominate the landscape on the California side of the mountain. Northstar (No. 25 in Ski Magazine’s resort rankings) is the most family-friendly in Tahoe. While a lot of Tahoe ski bums like to refer to it as “Flatstar,” due to the perceived lack of steep runs, you can still find challenging terrain on the backside of the mountain, particularly in the Lookout Mountain area. Northstar is a great place to learn and the terrain park is a favorite of Tahoe snowboarders. Olympian Shaun White uses Northstar as one of his primary training locations. Kirkwood is the closest Tahoe ski area to Fresno, especially when Highway 88 is open during clear weather. Kirkwood is home to some very challenging terrain and their base village has been upgraded in recent years as well. With run names like The Wall, and a hearty collection of chutes and glades, it’s easy to see why this mountain is a popular pick for advanced skiers and boarders. Homewood is a great value for skiers and boarders on a tight budget. You get views that rival those at Heavenly and it all comes at China Peak prices. The base area for this resort is right across the street from Lake Tahoe so it almost feels like you’re skiing down to the lakeshore when you finish your runs.

FLm Keeping it Real with Rhonda

Fitness From the Chin Up by Rhonda Murphy

ith the new year come new resolutions. However, one resolution seems to remain constant year after year: the vow to lose weight. As a local fitness expert and personal trainer, I’ll give you tips on turning that resolution into reality and making 2014 a year of fitness and good health. Here are two key tips for keeping your weight under control: #1 You have to put yourself first. That means making time for yourself and using that time to exercise. If you have time to yourself in the morning, then work out in the morning. Pick a time of day when there are few distractions to throw you off track. #2 Think of the word KISS: Keep It Simple Stupid. Pick the target areas you are most unhappy with and focus your energy there. If your belly hangs over your jeans, do abdominal work. Design your workout for “your body.” If time is your enemy, plan a 30-minute, high-intensity workout.

If you have some type of issue, whether it be fatigue, injuries, or a serious illness like cancer, just understand that we can work through them. There is no drug, no magic potion, that can help you get better besides exercise. Exercise is the magic bullet for a healthier life. You will sleep better, you will have more energy, and you will lose weight. That old saying, “If you don’t move it, you’ll lose it,” is the truth. I have trained clients with cancer and the one thing that they’ve all said is that exercise makes them feel better. People ask a lot of times, Am I too old to exercise? Am I too broken? My answer is, “I have never met a person who is too old, too broken.” What I’ve seen with exercise and eating better are happier people, people who feel better in their skin, people that have better self-confidence. That feeling of hope gets stronger and stronger and it burns inside of them. Fitness is for everybody. It’s not just for the rich. It’s not just for the super-fit. Fitness is for everyone and it’s a wonderful way to build up your pride in yourself. I have never seen anything change a person as much as exercise does. And there’s no time like the start of a new year to discover all that exercise can do for your body. As a certified member of AFAA (Aerobics and Fitness Association of America), Rhonda Murphy is part of the world’s largest fitness education association. With over 25 years of experience, Rhonda has become one of the most sought after fitness consultants in Central California. She is the owner of Rhonda’s Fitness Center and hosts “Workout Wednesdays” on ABC 30. As a personal trainer, she motivates and gives inspiration to anyone who wants to gain a higher level of health and fitness. For more information, visit rhofit.com or call (559) 431-3600.

photo courtesy of Rhonda Murphy 40 | F r e s n o L i f e magazine

Start the New Year right and take care of your heart and your Valentine with the gift of health.

ou’re invited to Kristina’s Natural Ranch Market by Cynthia, Jim and all of our staff and get a VIP card for January and February 2014 when mentioning this ad. The VIP card will give you 20 percent off of vitamins, tablets, capsules and herbs and 10 percent off of everything else that’s not already on sale in the store. Kristina’s Natural Ranch Market, your one-shop stop for health. We are a GMO free store and offer a large selection of gluten free products. We also carry the largest selection of bulk herbs and spices. Nature knows best when it comes to health, so stop by Kristina’s Natural Ranch Market for questions or more information. You can also visit our website at Kristinasranchmarket.com to find out what items we carry to help naturally improve your health.

Kristina’s Tip of the Month

During the holidays many people feel depressed and lonely. Check on those you love, especially the elderly and those who have recently lost a loved one or gone through a trauma. Before you visit set your mind in an up mood by watching comedies, reading a funny book, or talking to a friend that always has a joke to tell. Share the happy stories and a joke with others. It will make you feel good to see someone smile. In turn they will share their happiness with others around them and the circle of life gets brighter for all. Play happy tunes on the radio and shift from watching all of those detective/crime programs on TV to watching some family comedies or your favorite uplifting movie. Children and pets can instantly lift your mood.

7 6 1 E . Ba r s t o w F r e s n o, C A 9 3 7 1 0 559-224-2222

FLm Food

Big Rig Teaching Kitchen

Jamie Oliver’s

Big Rig Food Revolution

by Monica Prinzing photos courtesy of Scott Bottemer

here’s nothing like making a special dish and seeing others enjoy it. When children create their own cuisine involving foods they dislike, however, such as vegetables, something miraculous often happens. “They eat it,” Scott Bottemer said. “I’ve seen this over and over. I never tire of watching it, the joy and satisfaction on their faces of holding a plate of food they made with their own two hands.” Bottemer should know. As operations manager for the Jamie Oliver Food Foundation (JOFF) Big Rig Teaching Kitchen, he helps instruct hundreds of children and adults who want to learn the international celebrity chef ’s approach to healthy cooking and eating. Local residents had this opportunity in October when the Big Rig parked its famous wheels at Tehipite Middle School in Fresno for a three-week stretch. Known for his hit cookbooks, restaurants and TV shows, the Naked Chef has been taking his “real food” revolution to the streets. The Big Rig’s 40-week excursion from San Diego to Sacramento is driving home the message of healthy eating through free teacher training, basic home-cooking classes, and take-home recipes given aboard the mobile kitchen. “We are so excited to have the Big Rig back on the road,” 42 | F r e s n o L i f e magazine

Oliver said, of the familiar vehicle featured on ABC’s Emmywinning reality show “Jamie Oliver’s Food Revolution.” The project — a partnership between JOFF and The California Endowment, a private, statewide health foundation — strives to inspire people of all ages to improve their health, especially children. “Childhood obesity is a significant problem across the board,” Bottemer said. “Our target audience is 8 to 17 year olds. We show them how to take charge of what they eat, how to make wise food choices, and cook simple, wholesome meals using fresh, local ingredients.” Oliver doesn’t promote a particular diet. His program emphasizes the benefits of preparing more meals at home and increasing awareness of nutritional concepts such as controlling portions, avoiding processed foods, and building balanced meals. “Jamie’s goal is to educate, empower and inspire,” Bottemer said. “We show how scratch cooking can be healthy, quick, inexpensive and fun.” At each stop the Big Rig offers “Learn to Teach” classes that groom volunteers in Jamie Oliver’s philosophy and recipe preparation. These new Food Champion Program graduates, along with JOFF instructors, then lead “Learn to Cook” classes open to the public. The series of hands-on classes rotates

(above) Fresno Food Champion Pam Hoffman and Garfield Elementary School Students Deaf Hearing Imparied Program, Clovis (left) Sarah Reyes, Regional Program Manager The California Endowment and Fresno Community Leaders

through a mix of tasty themes ranging from “Fajita Fiesta” and “Super Soup” to “A Taste of Japan” and “Pancake Breakfast.” “The Tehipite kids were great. It’s so important to teach these habits young,” said Mary Grace Hallare, a Food Champion graduate and Fresno State student studying to become a clinical dietitian. “The experience opened my eyes to another part of Fresno — there are so many kids who don’t even eat breakfast.” After the truck departs, the new ambassadors continue the work through their own community involvement, nonprofit organizations, educational programs and more. “There will be a legacy of training left within each community,” Oliver said. Like many places across the country, the San Joaquin Valley is not exempt from the obesity epidemic. In fact, Fresno County children and adults are more overweight, suffer from diabetes and heart disease, are less physically active, and have less access to healthy food and recreational resources than their statewide counterparts. About 34.4 percent of Fresno County adults are overweight and 30.2 percent are obese, compared to 33.6 percent and 22.7 percent statewide, respectively. About 36 percent of Fresno County teens ages 12 to 17 are overweight or obese, compared to 29 percent statewide, according to the 2009 California Health Interview Survey.

“This is the first time in our country’s history we’re raising a generation of children whose life expectancy is shorter than their parents,” Bottemer said. Despite being the “bread basket of the world,” even the Valley has “food deserts” — areas that lack access to affordable, healthy food. “It’s amazing how many kids have never eaten a salad,” Bottemer said. To help reduce barriers to healthy eating, JOFF instructors provide participants a list of local markets where they bought ingredients used in the mobile teaching kitchen as well as encourage farmers’ markets to expand to underserved communities. Several of the Tehipite students said they appreciated the Big Rig and will take home what they learned. “I would do the eggs and potatoes… and more chicken,” commented Thai Thao, 13. Irwin Oliver, 13, now feels motivated “to help cook dinner with my family.” “Good health starts with what we put in our bodies,” Bottemer said. “Once these kids realize that when they make something, now they are in control of what goes into their bodies, it’s very inspiring. There’s nothing like it.” For information on the Jamie Oliver food movement and tour schedule, visit www.Jamiesfoodrevolution.com/bigrig. F r e s n o L i f e magazine | 43

FLm In the Kitchen

Young Chefs Academy by Monica Prinzing photos by Jesus Sepulveda

Taylor Wajda

welve-year-old Taylor Wajda of Clovis has had a passion for cooking for as long as she can remember. Glued to The Food Network for hours, she dreamed of owning a restaurant so badly she created a menu for it. When other kids wanted video games and dolls for their birthdays, she asked for a KitchenAid mixer. At 8 years old, Taylor focused her growing enthusiasm for the craft of cooking by enrolling at the Young Chefs Academy (YCA), the country’s first national franchise offering culinary classes, mini-camps and birthday parties geared toward children ages 4 to 14. YCA provides kids the opportunity to discover the value of cooking while building self-confidence and improving their academic skills. “I’ve made so many friends and the people who work there are amazing,” Taylor said. “I even help clean up and set up before and after class. I have learned to do everything from boiling water to making a calzone — with no recipe, by the way.” Taylor is part of YCA’s MasterChef Program, a unique opportunity for children and teens interested in cooking to learn the basic skills and techniques needed to embark on a lifetime of cooking. The MasterChef students participate in classes throughout the month, successfully pass frequent tasks, and earn patches toward their main goal of receiving a MasterChef jacket and diploma. Participants learn basics in kitchen safety, proper food handling, food preparation, cooking and baking techniques, presentation, table setting and manners all organized around a monthly theme. “I’ve learned a lot,” Taylor said. “And I’m really good at fractions now. Math is in everything.” 44 | F r e s n o L i f e magazine

Homemade pasta is among Taylor’s favorite dishes to make. For a delicious, healthy and foolproof option, she also recommends chicken and vegetable stir-fry. “You can use any meat and it’s fast and easy,” Taylor said. She does one version seeped in a scrumptious garlic sauce. While this young culinary student understands the importance of recipes, she also appreciates the opportunity to improvise and add ingredients and seasonings that make it her own. The ultimate reward for working hard is, of course, “Tasting it.” For kids interested in learning to cook but who may feel intimidated to try, the self-admitted perfectionist has some advice. “You have to be creative,” Taylor said. “Don’t be scared. Keep at it — practice makes perfect. It’s totally worth the effort.”

Taylor Wajda

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The Love Issue Release Party

Thursday, January 16 5:30–8:30 p.m.

Join us

for appetizers & cocktails at the Michael Blunt Salon and Bistro and meet Fresno’s most eligible singles

1158 Champlain Drive, Suite 101 Fresno, CA 93720

559.434.3300

Fresno’s

most eligible

singles by Monica Prinzing hair and make-up by Michael Blunt Salon

Love...

It can happen suddenly or gradually — that chance meeting at a farmers’ market, the friend your neighbor introduced you to, the Facebook photo that kept catching your eye. While first impressions count, we’ve gone beyond the obvious and discover our Top 18 Valley Singles’ most appealing traits in a suitor, motivation for success and life passions. We also uncover their deal breakers, quirky traits and biggest fears. So if you don’t have a date yet for Valentine’s Day, consider reaching out to one of these interesting guys or gals willing to offer insight into what makes them tick and share their dreams. You just might find love here — or it might find you.

photo by Jesus Sepulveda Whether teaching college management skills or advising clients on how to save money, Leena gives everything her all. “I want to inspire people to be better, to not settle, to know what’s possible.”

Leena Mendoza Age: 37 Occupation: Financial planner/professor Interested in: Men

Self-described: MAD — Motivated, Ambitious, Determined. Ideal partner: Someone who has a relationship with Christ and same family values. Well-grounded, intelligent, compassionate, fun, fit, ambitious, strong. Inspires me to be better. Deal breakers: Not into his faith or health. Ideal date out: Love traditional courtship (flowers, chocolate). Nice dinner, going to an event, anything artsy. Friends say: I’m hardworking, a networker, can make anything happen, a mover and a shaker. Fun fact: I recently got a personal trainer, lost 18 pounds and 6 inches in 2 ½ months, then ran a marathon. Life motto: Patience and sacrifice equals success. I don’t believe in shortcuts. Best advice: Expect the best for others and yourself.

Guilty pleasure: Pumpkin pie. Community involvement: The Central Valley Ronald McDonald House, Educational Leadership Foundation, Hispanic Student Business Association, International Business Association. Proudest accomplishment: As a single mom, proud of how my son turned out and that he’s a third-generation, California State University, Fresno Bulldog. (Leena received a bachelor’s in health science and a master’s in counseling at the same alma mater.) Personal theme song: “Girl on Fire” (Alicia Keys). Biggest fear: My nickname is “No Fear.” Hero/role model: My dad, for instilling strong family values. Most treasured possession: My Bible. Title of my autobiography: “How to Make It Happen.” Wish known at 21: Better to wait for pure love. Love at first sight: No, you have to know the person’s heart first.

F r e s n o L i f e magazine | 47

Fresno’s most eligible singles

Justin Willis Age: 39 Occupation: News anchor/reporter Interested in: Women This familiar TV news personality originally began his career as a news photographer after receiving his bachelor’s degree in cinema from San Francisco State University and returning to his hometown. While Justin has his serious side, he especially enjoys “bringing a smile to people’s faces.” Self-described: Adaptable, sense of humor, quirky, trustworthy, compassionate, spontaneous yet a planner. Love about job: Meeting new people every day, bringing news that matters to the community. Ideal partner: Health-conscious, warm personality, outgoing. Deal breakers: Heavy smoker, rushes relationship, bad hygiene, can’t accept my kids, doesn’t fit with my “crazy” family. photo by Melissa Wedekind Passions: Pop culture fanatic, movies, the outdoors, sports, music (except country and rap). Proudest accomplishment: How well my two daughters are turning out. Typical day off: Relax, catch a movie, take a short trip, spend time with my daughters and family.

Biggest fear: Ferris wheels. Fun fact: I do a great imitation of a guy dancing from the 1980s. Hero/role model: Both of my late grandfathers. They were amazing patriarchs and passed down strong family values. Surprise people to know: That I have teenage kids — people think I look young. Guilty pleasure: WWE wrestling. Personal theme song: “Runnin’ Down A Dream” (Tom Petty and the Heartbreakers). In fridge right now: An expired half gallon of milk, lunch meat, eggs, Greek yogurt, leftover Filipino food. Treasured possession: A photo a friend took of white flowers, one of many gifts she handed out in gratitude when her husband beat throat cancer. Biggest dream: I went to film school so I would like to make movies someday. Favorite subjects are comedy, human interest. My life would be complete: If I accomplish half of what my grandfathers did in taking care of their families and setting a good example. When I become a filmmaker. In 10 years: I’ll be 10 years closer to being like my grandfathers.

Micheal Castro Age: 31 Occupation: Full-time student Interested in: Women This former professional wrestler who could “cut and add weight like nobody’s business” is studying to become a pharmacist and dreams of opening his own restaurant: “I want to be able to help people and make a difference.” Self-described: Passionate, reliable, loyal, spontaneous (will go to Los Angeles on a whim just for chicken and waffles). Ideal partner: Understands me on more than one level, gets my quirky sense of humor, beats to her own drum, has a great laugh — once I hear it, I’ll know it. I’d like to have a relationship like my grandparents. Deal breakers: On cell phone constantly. Doesn’t treat people nicely, like servers or the less fortunate. Ideal date out: A walk in Woodward Park, or a coffee house where we can just have a good conversation. Passions: Wrestling (I’m getting back into shape again), music, gym, movie buff, reading, writing poetry. Guilty pleasure: Reality TV (Jersey Shore, Duck Dynasty). Love at first sight: I would like to think so — I’m a hopeless romantic. Like best about Fresno: I’ve traveled all over but this is home, where I belong. Proudest accomplishment: My 2 year old son. 48 | F r e s n o L i f e magazine

Fun fact: I’m the youngest, with six older sisters. I learned how to share the bathroom. Surprise people to know: I can sing — won best male vocalist photo by Melissa Wedekind three times in elementary school. Best advice: Don’t judge others so quickly. See life through the eyes of a child. Life motto: Live without regrets. Wish known at 21: Don’t take life so hard, don’t dwell on negative events too long. Title of my autobiography: “Life in a Headlock.” Personal theme song: “War of Change” (Thousand Foot Krutch). Favorite childhood memory: Fishing with my dad. Biggest dream: To open my own food truck and eventually my own restaurant/franchise specializing in sandwiches.

Rebekah Ede Age: 51 Occupation: Full-time student Interested in: Men With a year left to complete her psychology degree, Rebekah looks forward to living her dream of becoming a psychologist. “People’s emotional and mental health — their heart and soul — are so often overlooked. Too many people are stuck. I want to help them move forward.” Self-described: Loyal, fun, intelligent, thoughtful, spontaneous, great listener, love to laugh, see the best in everything. Love most about job: To help people find passion and purpose. Especially want to help human trafficking victims. Ideal partner: Kind, loyal, fun, sense of humor, wants to travel, values family, a gentleman. Tall, dark and handsome wouldn’t hurt. Deal breakers: Anything contrary to my Christian values. I can’t do rude, selfish, unkind. Passions: Life. The arts, museums, theater, movies, traveling. Best advice: Love people for who they are. Community involvement: Volunteer at my church, Los Angeles Dream Center. Wish knew at 21: It’s OK to be myself. Ideal date: To be surprised with a picnic or lunch and a drive to Yosemite or Carmel. Fun fact: I can sing. Love at first sight: I want to believe that but never had it. Love is not so much a falling in love but a discovery of who that person is and how we add to each other’s lives. Hero/role model: My mother — strong, tender, with just the right amount of sass. Most treasured possession: My 26 year old daughter, she made me so much of who I am. Favorite childhood memory: When daddy bought a red-and-white striped swing set for my fifth birthday. In fridge right now: Greek yogurt, fresh raspberries and blueberries, pink lady apples, whole grain bread, salad makings, dark chocolate stashed in freezer. Title of my autobiography: “Live In The Moment.” My life will be complete: When I find my best friend to share my passions. Personal theme song: “Overcomer” (Mandisa). photo by Melissa Wedekind F r e s n o L i f e magazine | 49

Jason Wada Age: 25 Occupation: Video production manager Interested in: Women Born in Seoul, South Korea, Jason grew up in Clovis. A member of the local NoGenre band in his off time, he expresses his love for music through playing rhythm guitar and writing songs. “The emotional impact of a song can be understood immediately. Even without lyrics, music can tell a story and take you on a journey.” Self-described: Dreamer, dry sense of humor, creative, idealistic, romantic at heart, analytical, goaloriented. Love about job: Creating, being part of the artistic process. Whatever I get handed I have to turn it into gold. The challenge. Passions: Music — when I’m playing it’s what all that writing and practicing were for: the performance. Sampling wines, beers, new foods — the finer things in life. Ideal partner: Sense of humor, intelligent, independent, has her own goals. Deal breakers: Too much drama, messy. In fridge right now: Greek yogurt, Naked Juice smoothies, apples, eggs, rib-eye steak, flaxseed, El Monterey frozen burritos. Life motto: “Temet nosce — thine own-self you must know,” or translated in the movie “The Matrix” as “Know thyself.” This is especially important today. Best advice: Slow down, trust the life process, live in the moment. Fun fact: I played on stage with Keith Urban for about 15 minutes at the Save Mart Center in Fresno as part of a percussion group. It was a true “rock star” experience. Proudest accomplishment: Finishing college in less than four years (bachelor’s in mass communication and journalism — electronic media production, California State University, Fresno). I needed that piece of paper and headed out into the real world to really start learning. Could talk for hours about: “Real talk” — philosophy, music, things happening in the world. Biggest fears: Dying alone, spiders, heights. Can’t live without: My family, friends, support system. Most treasured possessions: My health, family, Gibson ES 335 guitar. photo by Melissa Wedekind 50 | F r e s n o L i f e magazine

Sylvia Alaniz Age: 53 Occupation: Contract analyst Interested in: Men Raised in Selma, Sylvia has lived in the area most of her life. While she believes in working hard, she also believes that having fun and enjoying life are just as important and strives to make each day count. “It’s true; life really is too short.” Self-described: Loyal, outgoing, friendly, independent, free spirit. Love about job: I enjoy meeting new people. Customer service is a big part of what I do and my goal every day is to do that well. Ideal partner: Similar interests, confident, loyal, honest, strong yet sensitive, attentive, financially responsible. Deal breakers: Flirts excessively with other women, drinks too much, smokes, already married. Ideal date out: Dinner and dancing, bicycle riding, miniature golf, wine tasting, anything interactive that we can do together. Passions: Anything outdoors. Listening to all kind of live music — country is my heart, but I also enjoy classic rock, jazz, blues, Tex Mex. I love dancing, traveling, keeping fit.

Fun facts: Modeled for Gottschalks. Coached a Pop Warner youth cheerleading team. Friends say: I have high standards and set goals and accomplish them. I always have a smile and a laugh that lights up a room. Life motto: I call them my three L’s: Live, Laugh and Love. Guilty pleasure: Chocolate. Could talk for hours about: My grandkids. Can’t live without: My family. Surprise people to know: Although I can’t swim, I love water — especially boating at the lake. I’m a big 49ers fan. Proudest accomplishment: Where I’m at now in my life. Best advice: If you’re motivated and push yourself, you can do anything. Get out and enjoy life. Go for what you want. Never hate anyone — jealousy is a useless emotion. Biggest dream: To find the right man and be married.

photo by Melissa Wedekind

Craig Scharton Age: 52 Occupation: Owner, Peeve’s Public House & Local Market Interested in: Women Recently opening a unique restaurant and market in the Fulton Mall offering only local, fresh produce and products, the City of Fresno’s former business development director is leading by example. “I want this to be the place to go for people of all ages.” Self-described: Persistent, empathetic, driven. Love about job: Helping people or making something better. The rewards are incredible. Fun facts: Named the restaurant after my pet dog, Peeve. Was elected at age 25 to represent District One on Fresno’s City Council, the youngest to serve in that capacity. Ideal partner: Adventurous, understands my work-life balance is one and the same, sense of humor, likes the outdoors, enjoys living in old Fresno. Deal breakers: Picky eater, non-dog lover. Best advice: After surviving thyroid cancer twice in my younger years, I believe in living life to the fullest and contributing whatever talents we are born with. Typical day off: Fly fishing, working in my yard at home — everything in my yard is edible.

Community activities: Fresno Housing Authority, Fresno Community Development Financial Institution, neighborhood association. Can’t live without: Meaning. Some alone time to balance my social side. My life would be complete: When Fulton Street is revitalized and thriving. In fridge right now: Not much, everything is at the restaurant! Most treasured possession: photo by Melissa Wedekind Photo albums my son and I put together after all the trips we took when he was a kid. Biggest fear: A wasted life. Guilty pleasure: Ooh de Lolli (black garlic ice cream). Favorite childhood memory: Visiting my grandparents, going to the chicken pie shop. In 10 years: To slow down a bit, travel, buy a condo at Huntington Lake. Inspires you: Anyone who puts themselves out there — hanging a painting on the wall, getting on a stage, writing a book takes courage. F r e s n o L i f e magazine | 51

Fresno’s most eligible singles Born in San Francisco, Jesse’s longtime sales career gives him insight into people from diverse backgrounds but he’s just as attuned to his own self-development: “I’m thankful for all the opportunities in life to learn more about myself and be a better person.”

photo by Melissa Wedekind

Jesse Lichaa Age: 47 Occupation: Realtor Interested in: Women

Self-described: Responsible, mature, young at heart, caring, outgoing, funny, good communicator. Like best about job: Working in real estate takes a certain level of self-confidence to deal with various types of people. Also started a small residential fence-building business on the side. I like the independence of both. Ideal partner: A woman who has dreams of her own, passionate, independent, caring. Deal breakers: Smoking, overly needy, already married. Ideal date out: Doing something active, like going to a water park, horseback riding, special event. Passions: Building and fixing things. Typical day off: Try to balance work with short trips out of town, sporting events (Bulldog, Grizzlies and 49ers fan), cycling, getting coffee with a friend.

Life motto: Be the best you can be. Best advice: Live life 10 percent in the past, 60 percent in the present, and 30 percent in the future. In fridge right now: Salad ingredients, yogurt, milk, bottled water, rib-eye steaks, chicken. Guilty pleasure: Ice cream. Surprise people to know: Underneath this tough shell is a soft, gentle person. Proudest accomplishment: Getting an education (bachelor’s in biological science, California State University, Chico). Climbing Half Dome twice and completing two Cycling Centuries all in the same year. Biggest fear: Rejection. Hero/role model: Stephen R. Covey. What sticks with me is his idea that if you take care of the big things (physical, spiritual, social/emotional, mental), the small things will fall into place. Fun fact: I have an identical twin brother. Favorite childhood memory: Hitting my first home run in Little League when I was 12. Biggest dream: To feel happy and content, and find the right woman. My life would be complete: When I have my own family.

Bill Biddle Age: 73 Occupation: Retired management consultant Interested in: Women Born in the coastal town of Paignton, England, Bill lives in Fresno and is building a home in Arizona. He and his Cavalier King Charles Spaniel, Mr. Payne, walk three miles together every day. “He’s the charmer.” Self-described: Curious, sense of humor, intelligent, open, animal-lover. Love best about job: Before retirement, I enjoyed integrating large software packages for large corporations and delivering a solution. Now I’m enjoying so much free time. Ideal partner: Intelligent, open-minded. Deal breakers: Smoking, excessive drinking, non-dog lover. Ideal date out: For someone I know well, driving to Big Sur and staying at Ventana Inn. For a first date, a nice dinner in Fresno at Pismo’s Coastal Grill. Passions: Family, history, geography, photography, travel (visited 46 countries). Surprise people to know: I attended boarding school from ages 8 to 18. 52 | F r e s n o L i f e magazine

Biggest fear: Heights. No bungee jumping for me. Most treasured possession: My family. Proudest accomplishment: How well my children turned out. Wish known at 21: To have more confidence in myself. In fridge right now: Bottled water, wine, frozen food, Fresno State ice cream. I usually cook more but it’s a little tough when I’m the only one going to eat it. Could talk for hours about: History, geography. Life motto: The day you stop learning is the day you’re dead. Favorite childhood memories: Playing in an old, retired tank and picking up a 25-pound artillery shell (scared my mom half to death) while living on a military base in England. If I won the lottery: Would give proceeds to the photo by Melissa Wedekind Wounded Warrior Project and City of Fresno to build a state-of-the-art animal shelter. Fun fact: Flew in a B-52 simulator — an experience I’ll never forget. Title of my autobiography: “The Rolling Stone.” Biggest dream: To visit the six US states I haven’t been to, the Yukon, Norway to see the northern lights. Go on a Tanzania/South Africa safari. Fly in an F-35 fighter plane.

Shirene Bailey Age: 40s Occupation: Ophthalmology technician Interested in: Men With her father in the United States Navy, Shirene moved around a lot as a child. “I was always the new kid in school. I learned early how to adapt to different situations.” And while Shirene knows how to handle herself, there’s one situation she has a hard time saying no to — “a homeless animal.” Self-described: Private person, organized, goaldriven, noncompetitive, like to observe rather than be observed. Love about job: I enjoy helping prevent and treat people’s vision problems. I’ve had bad eyes since I was a kid so I can relate. Ideal partner: Confident, caring, motivated, a true equal, spiritually-oriented, positive, compassionate, grounded in who he is, allows me to be me. Deal breakers: Insecure, controlling, negative, selfabsorbed. Ideal date out: Fabulous dinner by the fire, wine tasting, live music, just spending time talking and hanging out. Passions: Animal rescue, gardening, home improvement projects, wine tasting, live music, target shooting. Community involvement: My dream is to be able to help rescue all animals affected by natural disasters, tragic events, etc. Life motto: Whatever you put out there you get back. Best advice: Don’t sweat the small stuff. Enjoy today for what it has to offer. Surprise people to know: I’m shy. Biggest fear: Losing my good health and not being able to enjoy life fully. Guilty pleasure: I don’t have one so I need to work on that. Love at first sight: No, don’t think you can love someone until you really know them. Proudest accomplishments: Making it on my own, raising my niece. Most treasured possession: My ’67 Honda s500 named “Blue Eyes” because it’s the car my dad drove my mom to the hospital in when I was born in Guam, where my dad was stationed. Biggest dream: Financial freedom, which will allow me to control my time and pursue my passions. photo by Melissa Wedekind F r e s n o L i f e magazine | 53

Matthew Couto Age: 26 Occupation: Law Enforcement Officer Interested In: Men Born and raised in Fresno, Matthew’s interest in the legal system led him to a career in law enforcement. “I like being able to help people and give back. Live in the moment because you never know when it will be the last.” Self-described: Goal-oriented, positive, serious, spontaneous, sense of humor, compassionate, talkative, loyal, determined. Love about job: The diversity and opportunity to be a positive influence. I try to place myself in the other person’s situation while doing my job 100 percent. Ideal partner: Self-motivated, driven, responsible, genuine, true to self in every situation. Deal breakers: Drug addiction, doesn’t have goals, immature. Passions: Martial arts, history, religious history, culture, traveling. I love learning about new places and how different people live. Life mottos: Always have a goal. Life is precious — don’t waste it. Best advice: Be happy with who you are and don’t let others dictate your life. Surprise people to know: For those who know me, I’m already an open book. For those who don’t know me, they’re surprised I’m gay. Biggest fear: Spiders. Guilty pleasure: My sweet tooth, especially chocolate. Most treasured possession: My pit bull, Adonis. He’s like my kid. In fridge right now: Juice, milk, salad, vegetables, fruit, meat, eggs, dressing — I eat out a lot. Proudest accomplishments: A career I’ve worked hard to get. Personal theme song: “Free Fallin’” (Tom Petty). Hero/role model: Batman, he’s a true hero. Although he has martial arts abilities, he’s the only superhero without special powers. And my grandpa, for his amazing work ethic. In 10 years: Will have finished my degree in business management. Biggest dream: To always be one step better than I am today. photo by Melissa Wedekind 54 | F r e s n o L i f e magazine

Theresa Davis Age: 41 Occupation: Family services advocate Interested in: Men Retired at 38, Theresa recently moved to Fresno from Sonoma County and now spends her time serving as an advocate for children and families in need. “If I can’t give 100 percent I won’t do it.” Self-described: Positive, compassionate, spunky, fun, persistent, spontaneous. Love about job: Letting children know they have someone they can trust on their side advocating for them. Ideal partner: Honest, trustworthy, gets along well with children, adaptable, compassionate. Ideal date: A place where we can enjoy each other’s company and conversation. An expensive restaurant isn’t what impresses me as much as what you have to say and who you are. Deal breakers: Dishonesty, player mentality or someone just into “friends with benefits.” Passions: Arts and crafts, barbecuing, cooking, coaching boys soccer and girls basketball. Life motto: I’ll make the best lemonade out of any lemons you give me. Best advice: Be good to one another. Smile, it doesn’t cost anything. Biggest fear: A society becoming out of control regarding personal responsibility.

Proudest accomplishment: First in my family to go to college (bachelor’s in healthcare management and master’s in business administration). Surprise people to know: I’m serious at my job but I have an extreme funny bone. I can be shy. Happiest day: Every day. Takes a lot to upset me. Love at first sight: Sure, it’s possible but not sure if it’s necessarily the right one. Need to know a person’s substance first. In fridge right now: Corned beef, fried cat fish, salad, juice, photo by Jesus Sepulveda collard greens, marinating ribs. Can’t live without: Coffee. Favorite childhood memory: When I was three, I got on my Big Wheel and rode down the road to see my dad at his work. I got two miles before someone recognized me and stopped me. Guilty pleasure: Sweets. Enjoying cherry pie while soaking in a bubble bath.

Joe Ozier Age: 56 Occupation: Owner, Way of the Dog Interested in: Women While playwright, actor, director, model, and former video production company owner merely scratch the surface of Joe’s creative career, it was an unfriendly animal shelter dog named Jimmy who led the Fresno native to begin his latest venture as a dog behaviorist. “People call me the ‘dog fixer-er.’ I help owners understand their dogs better and turn their lives around.” Self-described: Jack of all trades, master of none, free-spirited, adventurous, left-brained. Love about job: I enjoy seeing dogs who bit, tore up furniture, and jumped on people change their behavior and become able to give and receive love. Ideal partner: Outgoing, creative, non-materialistic, has time for a meaningful relationship. Deal breakers: Rude, disrespectful, arrogant, photo by Melissa Wedekind sense of entitlement. Passions: In addition to my work, I also enjoy scuba diving and the outdoors. Ideal date out: Enjoy introducing people to new experiences. Biggest fear: Rejection. Could talk for hours about: The theater, dogs, places I’ve traveled. Surprise people to know: I started the Air Guitar competition in 1981 with 13 different bands and 4,500 people in attendance at California State University, Fresno.

Life motto: Treat others how you would like to be treated. Best advice: I take the Buddhist approach to life — let go of past hurts, don’t wear them like a badge of honor. Title of my autobiography: “Plight of the Grasshopper.” Personal theme song: “Don’t Give Up” (Peter Gabriel). Most treasured possession: My dog, Jimmy — he’s my only family now. In fridge right now: Seafood jambalaya, leftover taco from Tower Market, three different salsas, hot sauce, yogurt, papaya. Love spicy food — bland is not an option. Proudest accomplishments: Having two shows at Warnors Theatre, and starting Way of a Dog. Biggest dream: To go around the country and sit in on shows I’ve produced, become more widely known as the “dog fixer-er,” perform in a top Air Guitar championship competition. F r e s n o L i f e magazine | 55

Fresno’s most eligible singles Born and raised in Hanford, Andy enjoyed keeping stats and scrapbooks on his favorite teams. A short stint writing sports for the local paper as a teenager led to a lifetime career: “I knew exactly what I wanted to do.”

photo by Jesus Sepulveda

Andy Boogaard Age: 58 Occupation: Sports writer Interested in: Women

Self-described: Creature of habit, good feel for people, friendly, loyal, hard worker, passionate, leader, traditional, perfectionist, positive, uncomplicated. Love about job: Identifying success stories, like when two athletes from opposite backgrounds excel equally, and sharing that with others — very rewarding and why I’ve done this 40 years. Ideal partner: Patient, relaxed, understanding, flexible, into health, similar values, best friend. Deal breakers: Can’t accept my work schedule, unclean, negative, complainer. Ideal date out: Packing an ice chest, escaping to the lake, watching the sunset. Passions: Being around water, running, travel, learning to cook — I make killer spaghetti. Fun facts: Known for my “Red Rocket,” a 2001 convertible Corvette with a “USC Dad” sticker. Been to every Benihana restaurant in California.

After living “in a different world” in fast-paced Los Angeles, Kendra returned to her Valley roots. Open-minded regarding the right man, she admits she’s especially fond of “tattoos, flannel and beards.” Self-described: Goal-oriented, active, like to make people laugh, ambitious, loyal, adventurous, good friend. Ideal partner: Confident, creative, sense of humor, kind, reliable yet spontaneous, openminded, calm, intelligent, strong (mentally, emotionally). Deal breakers: Intolerant, self-centered, materialistic. Ideal date out: Loading up a Ford Bronco and camping at Joshua Tree. Passions: Photography, the outdoors, thrifting, movies, sports (Yankees fan), music (Bruce Springsteen fan). Life motto: Don’t compare myself to other people, just focus on how I can be the best me. Fun fact: Aspire to go to every Major League ballpark in the United States — been to about a dozen so far.

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Could talk for hours about: Other people’s life experiences. Surprise people to know: Baseball is my favorite but I don’t watch a lot of sports in my off time. Reporters can intimidate people — I don’t think I’m above anyone else. Life motto: Be faithful to God, family and friends. Best advice: Appreciate life daily. Biggest fear: Cancer. Hero/role model: My 89-year-old dad, for his faith, family values and work ethic. Favorite childhood memories: Fishing with my dad. Watching TV late with my mom (“Columbo” and “Barretta”). Love at first sight: I believe in an initial spark. In fridge right now: Milk, Gatorade, leftover barbecue chicken. It’s never empty — pretty good for a bachelor with a cat (named Chong). Favorite possession: Photos of my three children. Biggest dream: Becoming a grandfather. In 10 years: Retired, being with my children, near a lake. A companion would be a bonus.

Favorite possession: Sentimental family knick-knacks, photos. In fridge right now: Vitamin water, milk, sandwich ingredients, Lean Cuisines, cheese, orange juice. Guilty pleasure: Bad reality TV — but I don’t feel that guilty. Proudest accomplishment: Publishing an article in The Boston Globe on a local fashion designer while obtaining my master’s at Boston University. Personal theme song: “Cameo Lover” (Kimbra). Hero/role model: Steve Martin — he’s such a Renaissance man, a brilliant writer, performer and musician. Favorite childhood memory: My sister and me being pushed on a model train my grandfather built in the backyard of the home he shared with my grandma in Santa Rosa. Could talk for hours about: Fashion. Love at first sight: Yes, it’s about connection — sometimes you can just sense it. It’s not necessarily based only on attraction. Biggest dream: Being a successful writer ... and finding a great man.

photo by Melissa Wedekind

Kendra Gilbert Age: 31 Occupation: Editor/writer, Fresno Life Magazine Interested in: Men

Rhett Williams Age: 27 Occupation: Owner, W Brewing Interested in: Women One of the youngest brewery owners in the country, Rhett received a bachelor’s in business administration and learned beer-making from the best in Germany. The Fresno native says people often fall into the trap of doing things the expected way. “This creates mediocrity and fear of raising the bar. I wanted to do things differently.” Self-described: Passionate, family-oriented, dedicated. Love about job: Creating a high-quality product for the consumer. It’s not really a job when you love what you do and get to do it with family and friends. Ideal partner: Simple, genuine, educated (not necessarily formally), true to her word, charismatic, confident. Deal breakers: Lying, cheating, stealing. Ideal date out: Believe in being a gentleman — like picking the lady up when going out. Doing something out of the ordinary with someone you don’t know well yet is fun (picnic lunch, sailing). Passions: Being a man, not a dude — in other words, I’m striving to become a man of quality. I think being a true man of his word and handshake is a lost art. Typical day off: Every day is my day off because I love what I do. Community involvement: Setting up an education/athletic scholarship in Caruthers in late grandfather’s name. Wounded Warriors Project. Blue Star Mom Group. Life motto: “Dream as if you’ll live forever, live as if you’ll die today” (James Dean). Biggest fear: Roller coasters. Fun facts: Licensed pilot. Proudest accomplishment: Starting the brewery. Hero/role model: My parents and grandparents, for instilling a strong value system. Can’t live without: My family. Favorite childhood memory: Playing at my grandparents’ ranch. Happiest day: Every day. In 10 years: Being with my wife and children and in excellent health. Biggest dream: Finding my future wife. photo by Melissa Wedekind

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Liz Anderson Age: 24 Occupation: Server/bartender Interested in: Women With a mother and grandmother in the restaurant business, Liz began the same line of work at just 14 years old. The first one to have a good time, she’s also the first one to help someone who has had too good of a time. “I can be a real Mama Bear!” Self-described: Spontaneous, driven, mellow, happy, athletic, fall in love easily, great listener, slightly nerdy, animal-lover. Love about job: We’re like one big, happy family; we take care of each other. Ideal partner: Calm, can live in the moment with me, strong, not afraid to speak up, outgoing. Deal breakers: Irrational behavior, temper, doesn’t take care of self (emotionally, mentally). Ideal date out: Watching the stars at Star Harbor. Passions: Playing and creating video games, fixing things, martial arts, nature (camping, hiking), reading (Sci-fi and fantasy). Fun facts: Can build a computer from scratch. Split my time between living in Fresno where I was born and with relatives in Spain. Best advice: Never let yourself be negative — because it’s a choice. Could talk for hours about: Other people’s passions. Hero/role model: My mother, she worked hard raising me as a single mom. Biggest fear: Irrational fear — cows, they make me nervous. Rational fear — being alone because I’m such a social person. Guilty pleasure: Backstreet Boys. Favorite childhood memory: I secretly knew I got a pony one Christmas but still felt genuinely surprised when I saw him. In fridge right now: Lettuce, milk, butter, cheeses, half an onion — bare bones. Title of my autobiography: “Tiger with Spots.” Love at first sight: Yes, because when my grandfather met my grandmother on a blind date he knew he was going to marry her — they’re still happily married. Surprise people to know: I have a 3-foot-long, red-tail boa constrictor named Puppy. I’m not as tough as I pretend to be. Biggest dream: To own a “Dick’s Last Resort”-style bar and grill where employees are encouraged to speak their mind. photo by Melissa Wedekind 58 | F r e s n o L i f e magazine

Henry Giron Age: 38 Occupation: Medical sales consultant Interested in: Women Born in El Salvador, Henry and his family came to the United States when he was 2 years old. Raised in Southern California with modest means, he became determined at an early age to achieve his goals. He once bought a pair of expensive Italian shoes “that I really couldn’t afford” as a young man, in anticipation of his future success. Self-described: Persistent, passionate, intuitive. Ideal partner: Strong family values and a strong sense of self and purpose. Deal breakers: Lack of direction and goals, dishonest. Ideal date out: I like to provide an amazing experience for the other person, like going somewhere she’s never been or doing something she’s never done. Passions: I love music — it balances me and it’s the common denominator of any social class. Exploring new places. Fun fact: I DJ events. Hero/role model: My mother, because of her honesty, work ethic and unconditional love. In matters of love, sometimes cupid needs a little help. That’s where Cupid 4 Hire comes in. Owner and matchmaker, Jennifer Barnett, is devoted to bringing Valley singles together and making lasting relationships. If you’d like to contact any of the eligible men and women featured here, you can reach out to Barnett at Cupid 4 Hire. With her help, cupid’s sure to make a match or two.

(559) 442-5683 info@cupid4hire.com

photo by Melissa Wedekind

Typical day off: Organizing my home, listening to audio books (especially self-help books), sightseeing, taking short trips. Guilty pleasure: Miami. Surprise people to know: Beneath the outer layers I am humble and a nerd. Most treasured possession: A photo of me at age 7 wearing a white suit, which I told everyone I needed for my first Communion (I’m not Catholic now, but Christian). I learned early to go after what I want. In fridge right now: Sweet potatoes, organic chicken, organic eggs, broccolini, pesto sauce. Biggest fear: Not fulfilling my potential with God. Happiest day: When I graduated summa cum laude from California State University, Fresno (BA sociology/communications). Love at first sight: Ideally, it sounds romantic. I hope there is. In 10 years: Married with children taking trips to Disney World. Personal theme song: “Suavemente” (Elvis Crespo). Title of my autobiography: “They Said We Couldn’t Do It.” “We” represents a lot of people who come from similar situations and backgrounds.

About the author: A Fresno native, Monica Prinzing is a full-time writer in the medical field and enjoys freelancing on various topics. She is a former newspaper reporter/editor and corporate communications specialist. She has a bachelor’s degree in communications. F r e s n o L i f e magazine | 59

Fresno’s most eligible singles

Blunt Cuts & Real Connections:

a hairstylist’s journey

by Michael Blunt photos courtesy of Michael Blunt

inding your passion in life is a journey that takes most people their entire lives. I was fortunate enough to find my passion early in my life. At the age of 17, I enrolled in beauty school and my life as a hairstylist began. Intuitively, I knew that hair would be the vehicle to make real change in my life and would take me out of the rough Fresno neighborhood I was from. Also, it would give me the means to support my family and raise their status to a new level. As a young hairstylist, I dreamed about my new career and the amazing places it would take me, like Beverly Hills and New York. However, my first real world beauty experience would take place in Fresno juvenile hall. While attending beauty school, I volunteered to cut hair for the juveniles in the hall. I would practice my hair cutting skills on those young kids and listen to their stories. My rebellious nature caused me to slip them a stick of chewing gum afterwards even though it was not permitted. This was my way of showing kindness to those kids and giving them a sense of hope and happiness, even if it was only for that moment. After years of hard work, I made my way to Beverly Hills. My passion and skills for hair styling would land me a job with famed hairstylist Jose Eber. Working with Eber, I learned the glamour and business while styling the hair of celebrities and working on TV shows, fashion shoots and runway shows. My most memorable moment was working on a TV show that featured a makeover segment for women who had recently been released from prison. The stories these women told about their lives and circumstances were heart-wrenching. Seeing their reactions when they saw their makeovers was profound and life-changing for all involved. Eventually, my life’s journey would return me back to my hometown where I would open my own salon. I am blessed to have such amazing clients. One in particular is Emma. She has a standing appointment with me every Friday at noon. Emma is my own version of “Tuesdays with Morrie,” and over the years she has had every hair style imaginable. I have experienced good times and bad times with her and have become a better man, father and scotch connoisseur because of her. My most memorable experience with Emma was last year when her beloved sister passed away. She asked me to style her sister’s hair for the funeral. In my 26-year hair styling career, I had never done anything like this and I knew it would be an emotional journey. I said a little prayer and did my best. Emma called me later to express her gratitude because her brother-in-law was so overwhelmed by how beautiful his wife looked that he decided to have an open casket at the funeral. I felt truly blessed to have been part of that experience. Being a hairstylist is more than styling hair and creating fashion trends. We are confidants for our clients. We are blessed to help them look their best for all those special occasions throughout their lives. We learn from each other and become better people through those life lessons. 60 | F r e s n o L i f e magazine

Summer rain Â by Jeanette Harris

Eau De Parfum Spray Available exclusively on-line at

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FLm Our Kids

Romance & Parenting…they can co-exist

by Amanda Adams, Ph.D., BCBA-D

“The most important thing a father can do for his children is to love their mother.”

hat was the first thing that attracted you to your partner? His eyes? Her laugh? The way you could talk for hours on end? You adored each other and still do. Yet, a few years and a couple of kids later, it’s possible that you find it difficult to muster the energy necessary to keep that romantic spark alive. Where did the spark go? Oh, there it is, under the laundry. By the time you’ve finished taking kids to practices, doing homework, preparing dinner, and getting ready for bed, there simply isn’t time left for flirting and romance. Being a good parent is always a priority, but has being a loving partner maintained a spot near the top of your list of priorities as well? One of the best things good parents do is demonstrate a happy, loving relationship to their kids. Seeing a loving adult relationship, modeled day in and day out, will influence your child’s expectations for his or her own romantic relationships in the future. A parental model that is loving, respectful and fun could be as big a benefit to your children as it could be to you. But it’s not easy to maintain. 62 | F r e s n o L i f e magazine

– Theodore Hesburgh Whatever the situation, the important thing is to set aside time to be together. We invest resources, like time and energy, into the things most important to us. Nothing thrives without some investment. Relationships blossom when the people involved are happy, excited and put effort into showing it. Despite having enormous love for each other, relationships struggle when deprived of these basic needs. Before you discount such advice thinking you’re too busy, consider that even a small effort can go a long way. Depending on your situation, the time you plan for each other can range from a few hours to a long romantic weekend. Here are some ideas that can go a long way in keeping the spark alive. 1. Plan to go away together at least twice a year for at least a weekend, maybe longer. Your trip could consist

of a romantic island destination, a weekend on the coast, or a camping adventure. The idea is to create a space and time to be able to really focus on each other (for more than 10 minutes) with few to zero distractions.

2. Date night. Yeah, the old standby, but with a few twists: • It’s hard to get away often without kids, isn’t it? Consider taking two weekends out of the month for family outings, and use the alternating weekends for date nights. Find good babysitters by networking with other parents at school or work. Babysitting websites provide good options for finding excellent caretakers. You might also consider trading off babysitting with another couple. • “Play it again, Sam.” Remember that awesome restaurant you went to on your first date? Go back. Think of a favorite past date (or your partner’s favorite date) that signifies something special to you as a couple and play it over again. 3. Mini-dates. When time doesn’t allow you to get away for an entire night, here are some alternatives: • Leave a little surprise by the coffee pot. A note, a sticker, a joke, a picture, or a little treat — send the message that you’re thinking of your partner and want to connect. • Create a romantic evening after the kids go to bed. Light candles, open a bottle of wine, and relax together. Talk about your day. Focus on your partner and key into the little things about his or her face, expressions and laugh. Don’t gloss over the details; appreciate them. • Meet for lunch and limit any work talk to the first 10 minutes. Then talk about fun things, upcoming plans, or funny stories. • Picnic at home: Surprise your partner by serving him or her dinner on a picnic blanket laid out in your living room. Set out a basket with wine and cheeses or any of your partner’s favorite hors d’oeuvres. It doesn’t have to be fancy, just fun. • Kindness coupons: Doing something simple yet considerate can go a long way. Do the dishes when it’s not your turn, take out the trash, or make an appointment for your

partner to receive a massage. Take time to think about your partner’s needs. Such thoughtful behavior can be very contagious. • Laugh nights: Find ways to laugh together with, and without, the kids. Watch funny movies or play around finding funny things on YouTube. Find good jokes and send them to each other during the day. Maybe even make a family joke night — then continue the fun after the kids go to bed. Laughter helps lighten our perspective. It links us together and actually shifts our neurotransmitter output. Laughter is healing; do this together daily. • Stay in touch (literally): Hug, hold hands, stroke her arm, rub his shoulders, etc. Do these things often. Focus on, and be in, the moment. Don’t let the business of the day distract you from paying attention. Feel how soft her skin is, and notice how cute his dimples are. Remember his ticklish spot or how she enjoys that foot massage after getting the kids down. You can take it from there… Whatever your particular preferences are about your situation, the most important thing is to create regular opportunities for the two of you to have time and space to focus on each other. That is when the magic happens. It’s still there — just kick the laundry out of the way.

Dr. Amanda Nicholson Adams has a Ph. D. in psychology and is a Board Certified Behavior Analyst. She is an associate professor at Fresno State and also is the director for the Central California Autism Center. She has lived in Fresno for 8 years and is the mother of two beautiful children. F r e s n o L i f e magazine | 63

FLm Nick Papagni

sports

Edgar Segura: Pride of Mendota by Nick Papagni photos by Jesus Sepulveda

magine growing up in one of the poorest farm communities in California. Imagine having a father in prison and a single mother who works in the farming fields. Edgar Segura doesn’t have to imagine these things — this is his life. But with the support of his family — mother, Maria; brothers, Efrian and Erick; and sister, Nesidira — Segura has found a way to beat the odds and become a success. Segura has become the all-time leading rusher and touchdown king in the Central Section, which dates back to 1915. That’s 98 years of high school football. He broke the section’s touchdown record on November 1, 2013 at home in a win over Tranquility. It was on a 50-yard interception in the 4th quarter that Segura scored that record-setting 119th touchdown. He finished his career with 137 in total, tying the state record. Segura also broke the section’s rushing yards record with 8,025 career rushing. That number bests Dominique Dorsey’s (Tulare, 1998-2000) 7,761 rushing yards. Segura also broke Ryan Mathews’ (West Bakersfield/Fresno State/ San Diego Chargers) state single-season rushing record, with 3,460 yards. Aztecs head coach Beto Mejia is a father figure to Segura and many of the players on the team. A perfect fit because he graduated from Mendota, nobody takes more pride in this town than Mejia. In his three years as coach, Mejia has a record of 32-5, and has won two Division 6 section championships. I asked Mejia what Segura means to him. “Edgar gave me more than I could ever ask,” Mejia said. “I can’t tell you how much he means to me, to this program, and to our entire community.” The PAG METER spoke with Segura as his team prepared for the section championship game, which they would end up losing to Liberty-Madera Ranchos, 31-19. Segura played in his final high school football game that December night, as more than 1,500 strong watched from the stands. Here’s what the 5-foot-10-inch, 185-pound running/defensive back had to say about his record breaking touchdown back in November.

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Edgar Segura: I always thought the touchdown record would be on offense, but playing safety I saw the ball coming my way and made the catch on the interception and, when I saw daylight, I was not going to be caught. What was so nice is the Tranquility coach (Juan Sandoval) came over and gave me the game ball. Pag Meter: How does it feel to be the all-time king of touchdowns and rushing yards? I can’t imagine. ES: It feels so great to break both records at home and in front of the best fans. It also feels great to do it with all my teammates. We work so hard together and they all wanted me to break it. PM: When did you start playing football and who turned you into a running back? ES: I was 10 years old and I tried out and they made me tight end. Coach Mejia made me a running back when I was in the 8th grade. I loved it and it is so intense and I wanted to work harder than anybody. PM: You have been on the Pag Meter All-Star team now for the third year in a row. Would you like to play against the other players from the bigger schools that are on my All-Star team?

Edgar Segura set a Central Section record with 8,025 rushing yards

Edgar Segura

ES: Oh yes, I think about that all the time. We play great

PM: Tell me about Coach Mejia. What does he mean to you?

football out here in Mendota and I would love to play those big schools. We work just as hard, if not harder, to prove to everybody that the Aztecs are the real deal. If you work hard, you can play with anybody. PM: What motivates and inspires you the most? ES: My mom. She’s a single parent; works in the field. I tell myself I don’t want to see my mom suffer. I want to take care of my mom and I want my mom to live with me so I can take care of her someday. PM: You are already a legend in Mendota, especially with the young kids who want to wear #10. Are you ready to be a role model? ES: I coach the Pop Warner pee wee team and they all want to be like me and I tell them you need to be better than me. I love being out with the pee wees and coaching.

ES: [chokes up] He means so much to me. He has always been

there for me. He is like a father. My mom is so happy that Coach Mejia has been there in so many tough times. It’s hard to put in words. I’m going to miss Mendota football after Friday night. It hasn’t hit me yet that it will be over. PM: So what would Edgar like to do after high school? ES: I want to play football in college and maybe someday play in the pros. I haven’t picked a college yet. I will miss the Mendota crowds on Friday nights, my teammates and coaches. Edgar Segura is already a legend in Mendota. And while he may have played his last game under the Friday night lights, with his family and community coming together to cheer on their Aztecs, the pride he’s brought to this small farming town will live on forever. website: www.thepagmeter.com twitter: twitter.com/PAGMETER

F r e s n o L i f e magazine | 67

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FLm Creative Soul

A Very Creative Kind of Love Story by Valerie Marderosian photos courtesy of Pattie and Scott Wilkinson

eet Pattie and Scott Wilkinson. This crazy couple met in a very unique way (hint: it has something to do with TV, crafting and Riverdance) and haven’t stopped loving each other since. Here, they share their hints and crafty (sometimes literally) tips for keeping love fresh and alive.

When and where did you first meet? Pattie Wilkinson: It was on the set of Aleene’s Creative Living Television Show. I was hosting crafting segments for Hobby Lobby stores on the show back then. I remember the first moment I saw Scott; he was in the corner running a camera. He had this bright red hair, long, clear down his back. We had a break in filming… We were waiting and waiting and, before we knew it, Scott and one of the other crew members started busting out in Riverdance moves. So what did you think? Did he have the moves? PW: Well, his dancing didn’t spur me romantically; I’ll say that for

sure. But… he hit my funny bone and I can remember thinking, “I need to know this guy.” Is that how you remember the encounter, Scott? Scott Wilkinson: Yes, for the most part. I remember that Pattie was one half of the “Pattie and Darsee team.” I had the pleasure of watching Pattie’s every move through the eye of my camera. It’s a great way to get to know someone but keep your distance. Her smile is great. It’s infectious, irresistible. How long was it until you couldn’t resist? PW: We kept it all business when we were on the set. Filming a television show is not as easy and glamorous as some might think. We had to stay focused on work. SW: I think the first time I had any romantic ideas about Pattie was at a party in Montecito. It was the first time we were together outside of the work environment. We had a great, great time. We danced; I did air guitar. Yes, I was trying to impress her with my skills. She impressed me with a great personality to match that fabulous smile. Did I tell you that I loved her smile even though she had braces at the time?

PW: Thank you. Tell the world about my braces.

Be careful, I have a video of your Riverdance. So now it’s 1999, the television show is over, and you’re both living in Santa Barbara. What happens next? PW: I think this is where the creative part of the work pulled us together. I’ve been a designer, an author, an inventor, a television personality, for most of my career. Here was this amazing man, so funny, and, as a sketch artist, photographer and videographer, so very talented. We both see the creative in things and in each other and really appreciate it. SW: I think it was a maturing on my part to recognize and value someone who had the same view of the world, someone I could brainstorm with, and someone that liked having the same conversations that I liked having. We just enjoyed being together so we decided to stay together and to work together. You decided to be a couple and to start a business at the same time? PW: I know, it sounds crazy. But the combination of the two of us made sense. We started doing infomercials together. We were a one-stop shop. I was the on-air talent and Scott was the behindthe-scenes master. F r e s n o L i f e magazine | 69

“And here’s the truth — we have both learned to try not to make it about yourself. Make it about the other person. What can you do to make them happy, to lift them up? We think about that daily.” –Pattie WIlkinson

You’ve never been afraid to follow your heart, to try something new. Tell us about that. PW: I think we’re just confident together so we’re willing to try new things. We like to travel and see the world and we’ve always been willing to go for it when we have a new opportunity. You landed in Fresno in 2009. What brought you here? PW: We always knew in a perfect world that we would work together at a craft company. That was the ideal for us. And our preference was, someday, to find a family company that would have a spot for both of us. SW: I was stationed in Lemoore at the Naval Air Base from 1986 to 1988 and was familiar with the area. I was also familiar with iLoveToCreate and the Duncan family. So when Pattie said there might be an opportunity to join the team, we knew we had to make a pitch for both of us to join the team. PW: I’m the lead craft designer and spokesperson for iLoveToCreate and Scott’s the in-house photographer and videographer. It couldn’t be more perfect. SW: She’s right. We love it here. Having lived all over the country, we know Fresno is an easy place to live. The geography, comfort, and the people… We’ve made really good lifelong friends very quickly. We both know it’s not a perfect city, but it’s home to us now. I’m a cyclist and it’s not the same as riding in Santa Barbara, but I’ve embraced all the Valley has to offer. I’ve even participated in the Fresno Homegrown Cyclocross racing season twice which takes place in Woodward Park. Personally, I like to root for the underdog and Fresno is an underdog city that has so much to offer. There’s closeness, a sense of community. We both really enjoy that. When you are not traveling, what else do you do for fun? PW: Well, we both work hard and when Friday afternoon

comes around, we can’t wait for happy hour. SW: We’ve got a list of go-to places on Friday night: The Daily Grill, Pismo’s, Pinot Wine Bar & Bistro, Ruth’s Chris. Plus, we found this pizza joint in Clovis, BC’s Pizza & Beer. We like to go there for Wacky Wednesdays. How do you keep it together as a couple, especially when you live and work together? PW: That’s a good question. And here’s the truth — we have both learned to try not to make it about yourself. Make it The Wilkinson’s purchase their home in Fresno 70 | F r e s n o L i f e magazine

about the other person. What can you do to make them happy, to lift them up? We think about that daily. SW: We rarely argue. We are great debaters… really great debaters. But we don’t bicker and fight. We’ve had so many people tell us that they wouldn’t be able to work with their spouse, but I love it. Pattie is special and I love to spend time with her. She’s smart and I love to watch her work. PW: We have a rule: We never, ever criticize or correct each other in front of others. But, fortunately, we haven’t had to experience that. We both think that when you’re in a relationship you need to treat each other with respect. Don’t take the other person for granted. SW: We really do recognize that each of us is an individual and we respect that. We can each do our own thing but, because we treat each other with kindness, we like to be with each other as often as possible. Tell us about a gift that you’ve handmade for each other. PW: There’ve been so many. The one that pops into my head is just a little something but, because Scott uses it every day, I know it’s something he likes. I made him this little pillow to use in his office chair to help support his back. Because Scott is a bicyclist, I chose this cute fabric with little men on bikes. I know he thinks about me every time he sees it and I hope it makes him smile. SW: It does make me smile. I know she made it for me with love. I’m a card-giver and I love to draw and doodle on cards. But the one gift that I gave to Pattie was a video I actually made for her parents’ 50th wedding anniversary. I love Pattie’s parents and I truly like hanging out with them. They had all of this old 8mm footage that I converted. Yes, I made it for her parents, but I also knew how important it was for Pattie and how much she would appreciate it, so I made it extra special.

Dressed as salt and pepper on Halloween PW: It was a fantastic video. Irreplaceable. You know, one other thing to mention that helps make our relationship work… we love each other’s families. We get along with each other’s families. That is so important and we know that we’re so lucky in that way. If you can’t get enough of these two lovebirds, head on over to www.pattiewack.com for DIY projects that feature step-by-step instructions and tools that will empower you to get crafty.

F r e s n o L i f e magazine | 71

Puppy Love

Love-Hate Relationship? Love Sick? Blinded by Love?

All’s Fair...

Heartbreak? Broken Heart? Hot Mess? Head Over Heels? Love Is Blind

Let’s Talk Sunday 6pm On Power Talk Radio 96.7FM & 1400AM

with Dr. Brad

FLm Music

Wake Up With These Morning Show Personalities by Karen Maroot

The Bobby Bones Show 102.7 The Wolf — Fresno’s New Country — KHGE “The Bobby Bones Show” is the hottest new country program in the nation. It can be enjoyed weekday mornings on 102.7 FM The Wolf from 5 a.m. to 9 a.m. “The Bobby Bones Show” was nationally syndicated on Clear Channel Radio in February 2013. Today, the program is based out of WSIX in Nashville, home to the Grand Ole Opry. In addition to his weekday program, Bones has a weekend country countdown show, “Country Top 30 with Bobby Bones.” This four-hour music program airs nationwide and features hosts Bones, Lunchbox and Amy. They showcase the top country songs and go beyond the music to share unscripted conversations with the artists. Bobby is not your typical country announcer and claims he does not even own a cowboy hat, yet fans find him quick-witted and absolutely hilarious.

Bobby is not your typical country announcer and claims he does not even own a cowboy hat, yet fans find him quick-witted and absolutely hilarious. In a recent interview with Jan Crawford from “CBS This Morning,” Bones talked about his radio program being a complete 180 degrees from what you may expect from a country music program. He talked about his difficult life as a welfare kid from Arkansas and, when asked about his style, he said, “I think funny comes from tragedy and time. And I think that’s where I get it. I’m able to take things that are serious and sad, and turn it into funny. In all honesty, this is after a lot of therapy. I think that you know I need love from something and so now I find it through performing.” His new, genuine and funny approach has made him a rising star in broadcasting, and it’s good to know we can now enjoy “The Bobby Bones Show” every weekday morning right here in Fresno.

Bobby Bones

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The Dave and Teri Ann Show Soft Rock 98.9 — KSFO Now fourth in the ratings, this local show with Teri Ann and Dave is celebrating its first anniversary. Much like a great married couple, this “work marriage” will stand the test of time. Every weekday morning from 5 a.m. to 10 a.m., the morning show offers a taste of everything: topics range from the top celebrity news to a new In-n-Out Burger opening in Hanford. Playing a variety of music that everyone will enjoy, with commentary that’s tastefully entertaining, Terri Ann said, “You will never have to worry about explaining something Dave and I discuss on air. We keep conversations family-friendly.” Dave remembers a year back when he was recruited by Soft Rock from the Sacramento market. “I hit it off with Teri Ann instantly; the on-air chemistry was just right.” Listeners could not agree more, claiming that the show has a heart for the community. Both Dave and Teri Ann stated in unison, as a married couple might, “It’s important to give back to our community.” And that is exactly what they do. Dave, Teri Ann and the Soft Rock van can be found at almost every charitable event in the area. Most recently they assisted with a food drive for the Poverello House.

Both Dave and Teri Ann stated in unison, as a married couple might, “It’s important to give back to our community.” And that is exactly what they do. Dave said the transition to Fresno was an easy one, as he spent many weekends in Fresno visiting his son, a former business and logistics student at Fresno State University. “When the job offer came to work at Soft Rock, my son had found a job in Fresno after graduation, so moving to a community I was already familiar with was an easy decision.” Teri Ann’s family ties to the Valley are similar. After moving to the area from Portland, her mother moved to Fresno to be closer to her sister who already lived in the Central Valley. Both Teri Ann and Dave are proud to call the Central Valley home, and their unique blend of humor brings cheer to listeners each morning. They are never sure what may happen on the show. In fact, Dave joked, “I’m not often sure what just happened until it already did, as we are always off the cuff with funny remarks about life here in the Valley.” So get your favorite cup of coffee and wake up to some down-home fun from two radio personalities who you would think were born and raised right here in the Valley. softrock989.com teriann@softrock989.com

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Soft Rock 98.9 morning show hosts Teri Ann and Dave

The Juice Crew — Carmen and CK B95 — KBOS When asked exactly what the “Juice Crew” means, Carmen stated, “You know, it’s a morning essential. Just like having juice is part of a balanced day, our morning show is essential to our listeners... gives them what they need to get through the day.” It’s clear that Carmen and CK have a passion for giving listeners what they want, and what they want is real life unedited.

It’s clear that Carmen and CK have a passion for giving listeners what they want, and what they want is real life unedited. Every weekday from 5:30 a.m. to 10 a.m., “The Juice Crew” hits home with youthful listeners, and B95 continues to top the ratings charts. Between the hip-hop and R&B format, Carmen and CK share raw and real information, from topics such as what to do if your weekend was more of a “hot mess” than you planned, to what to do if you think you are in an abusive relationship. Listeners follow the program and station in droves: they have a Facebook page that boasts over 52,000 “likes.” “I am very personal on the ‘Juice Crew,’ and share stories about my life that I never thought I would, yet somehow it resonates with our listeners. When I first spoke of my struggles as a single mother, I was amazed by the support and keep running into young women who have faced adversity and have been inspired to do better by listening to our show. This makes me feel good,” said Carmen. CK said, “Many listeners are living paycheck to paycheck. When we talk about our own struggles with life, they call in and share their own stories. They know that it’s not all that bad. Helping listeners cope with the difficulties in life is what we do best. Yes, it’s edgy and often PG-13, but we get their attention and they keep coming back every morning.” Both Carmen and CK have family connections to the Valley and are raising families here. “We are about giving back to our community. We enjoy the many opportunities that B95 provides us to get close to our listeners, from attending local music concerts to supporting organizations like PATH, Performing Above The High, a group that educates youth about not smoking marijuana. We really love getting close to our listeners.” Morning “Juice” is not just an essential for their hundreds of thousands of fans, it is a way of life and a lifestyle that includes hip-hop music. If you have not tried the “Juice Crew” in the morning, it may be something to consider. Not too tart, not too sweet, just real, authentic and fresh: a taste of life in the Valley with the groove of the latest hip-hop. b95forlife.com

Carmen and C.K. of the Juice Crew morning show on B95

Welcome to Fresno’s Music powered by iHeartRadio! In 2008 Clear Channel Broadcasting, Inc. launched an Internet radio platform as iheartmusic.com which has since become an icon on the world music stage. Now this free service is available on a wide range of electronic media including internet TV, mobile apps, and video game consoles. iHeart allows you to listen to your favorite Live Stations or create commercial-free, all-music Custom Stations featuring your favorite songs or genre at iHeart.com. F r e s n o L i f e magazine | 75

FLm Book Review

Redeemer

by Jeffery Williams by Ryan Lucchesi photos courtesy Jeffery Williams

he saying, “Those who can, do, and those who can’t, teach,” doesn’t apply to Jeffery S. Williams. The writer and journalist has taught thousands of students the joys of literature in his English classes at Clovis West High School and he has also written three novels of his own. The first was Pirate Spirit: The Adventures of Anne Bonney published in 2007, followed by Who’s To Blame?: A Literary Comedy in 2009. His most recent release, titled Redeemer, came out in 2010 and this one hits close to home, using Fresno as the setting for a detective thriller with religious overtones and a touch of The Da Vinci Code. The title of the book also happens to be the name of the mysterious murderer in the tale who takes readers on a whirlwind tour of Fresno through the winter fog of a Central Valley December. Readers will find many settings familiar, from the historic courthouse at Millerton Lake to the Fresno State campus, and local restaurants like the Silver Dollar Hofbrau and the Basque Hotel downtown. His descriptions of the Fulton Mall in particular show that Williams has a deep understanding of this area and its history. He weaves the themes of Fresno into the storyline seamlessly so the knowledge permeates the reader almost through osmosis. The same goes for the other elements in the tale, including religion, Shakespearean themes, classic art, philosophy, the literature of Dante, and even tenets taught by the Boy Scouts of America.

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The plot is driven by the villainous vigilante, the Redeemer, who tortures victims believing he is doing the Lord’s work by redeeming souls before sending them to heaven. Detective Kristen Cauldron tries to catch him with her new partner, Darrin Hawkins, as she deals with her own tortured soul. She lost her 8 year old daughter a year before the Redeemer sets the events of this story in motion, and the ordeal has destroyed her marriage. Cauldron’s inner conflict is motivated by the possibility that the Redeemer can save her soul.

He weaves the themes of Fresno into the storyline seamlessly so the knowledge permeates the reader almost through osmosis. The dialogue of the novel finds its best footing when the two partners exchange witty banter during long hours on the job. The Redeemer also adds interesting conversation laced with the themes that infuse the story with additional knowledge. This is also the voice of Williams — ever the teacher — even as a writer. All the events and lessons of the story lead to one final confrontation between Cauldron and her adversary. The twists at the end are surprising but, rest assured, every path in the novel leads to redemption. Redeemer, published by Virtual Book Worm Publishing, can be ordered from Jeffery S. Williams’ author web page on Amazon.com, where you can also find his other books.

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FLm Kevin Jordan

Home Away From Home

efining moments are occurrences that typify or determine all related events that follow them. We often think of these moments as successful breakthroughs rather than seemingly insurmountable setbacks. Yet, there are so many stories of success rising from the ashes of defeat. Bill Gates is one such example. What would have happened if he hadn’t dropped out of Harvard? Or failed at his first business (Traf-o-data)? As a youth, Kevin Jordan was beating all the odds. Raised in a tough area of Los Angeles, where the streets don’t give their youth over to success easily, he found his way to both academic and scholarly achievement - earning a degree in business management and NFL attention as an outstanding offensive linemen.

by Bradley T. Wajda, D.O. photos courtesy of Marty Solis

“As a youth, Kevin Jordan was beating all the odds. Raised in a tough area of Los Angeles, where the streets don’t give their youth over to success easily...”

Kevin Jordan and San Diego Chargers fullback Lorenzo Neal

Furthermore, he had a pair of professional football teams to choose from. How many young men dream of experiencing an opportunity like that? Soon Kevin found himself at training camp with the Green Bay Packers. One could only imagine what the future held. It was at the beginning of training camp when the injury occurred. It’s a story that I hear all too often as a psychiatrist - a once promising athlete who experienced a career ending event. Kevin’s story is one of struggle and numerous surgeries, as he attempted to regain his position in professional football. After a transfer to the American Football League’s San Jose Sabercats, he was faced with an undeniable truth: retirement. Kevin was forced to give up football due to an injury - one that was ultimately determined to have been initially misdiagnosed and, thus, mismanaged. What was to come next? Early on, one of the keys to Kevin’s success was the influence of his father, a youth counselor for the California Youth Authority, as a role model. His father’s example led Kevin to reach out to troubled 80 | F r e s n o L i f e magazine

KYJO’s Celebrity Bowling Challenge

(above) Kevin Jordan with Edison Bethune Charter Academy Principal Rodolfo Garcia

youth as a group supervisor in San Mateo County’s Probation Department juvenile hall. It was a former teammate’s mediocre attempt at maintaining a group home that ultimately led Kevin to start Keeping Youth Journeying Onward (KYJO). Since its inception in 2007, KYJO has been a non-profit organization that has expanded to seven homes as well as a foster family agency providing youth with quality care and a more promising future here in the Central Valley. Kevin knows each of his kids personally, treats them with respect and gives them the opportunity to experience new things such as bowling with NFL greats. Every resident receives nice clothing, good food and an abundance of encouragement. When necessary, counseling is provided by qualified therapists along with full medical and dental care. KYJO doesn’t just house these kids - they “home” them. KYJO reflects Kevin’s belief in second chances, his commitment to the future of the children he is entrusted with and in providing them with a home away from home. Visit kyjo.org to learn more about Kevin and KYJO.

F r e s n o L i f e magazine | 81

FLm Sip

House of Pendragon Brewing Co. story and photos by Kendra Gilbert

f King Arthur were a beer drinker and living in the Central Valley today, he’d undoubtedly be a fan of the House of Pendragon, a craft brewery based in Sanger.

(above) Valley Fever (left) Tom and Nora Caprelian and their children at the brewery in Sanger

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Owner and brewmaster Tom Caprelian came up with the name while watching a TV program about King Arthur and the Knights of the Round Table. Pendragon comes from Uther Pendragon, Arthur’s father, and means “head dragon.” What better name for a brewery than one whose initials spell HOP? House of Pendragon debuted at the 2013 Visalia Irish Fest, having moved into its current location in July 2012. It’s been full speed ahead, “no limits” craft beer making from the beginning. “I don’t want to play it safe,” Caprelian said. I was invited to the brewery — a small, but expertly organized warehouse space in Sanger — to check out a few of Caprelian’s concoctions, and to experience what a beer tastes like when the brewmaster is “swinging for the fences” on each and every batch. When it comes to naming his beers, Caprelian has fun choosing between Valley puns and medieval monikers. Valley Fever: Caprelian calls this English blonde ale a “gateway beer,” perfect for someone “just getting into craft beer.” It should be a crime to mention this dry and complex ale in the same sentence as Bud Light, but Caprelian says Valley Fever is just the beer to get Bud Light drinkers to cross over.

“King Arthur and his knights may be the stuff of legend, but the House of Pendragon is a contemporary tale of hard work, guts, determination, family and, of course, a passion for craft beer.” Brettaevere: With its name derived from that of King Arthur’s lady love, Guinevere, this beer can be much like a woman, indeed. That is to say, unpredictable. It took Caprelian five months to produce this beer, which is made with wild yeast. The process was “kind of like herding cats.” The beer offers a full-bodied flavor and spicy notes of citrus. It seems Caprelian can add cat herding to his list of talents. Dark Magic: A variation on a traditional Schwarzbier, this German black lager is smooth, with a refreshing mouthfeel and espresso notes. Despite being the same dark molasses color as Guinness, the two shouldn’t be compared. HOP’s lager isn’t heavy like a stout and makes for a much more enjoyable drinking experience. Agravain Amber Ale: Truly a “mad scientist,” as his wife, Nora, calls him, Caprelian was still tinkering with this American amber ale at the time of the tasting, and it had yet to be named. Although he says there’s “nothing over the top about it,” this beer has a gorgeous amber color and full-bodied sweetness thanks to the caramel malts Caprelian uses. It’s a “total malt beer,” he said. And it has since been knighted, Agravain Amber Ale. While craft brewing may be all about small batches with an artisan focus, that doesn’t mean Caprelian can’t have big dreams for the future of his brewery. Along with Nora, who runs the business side of things at House of Pendragon, Caprelian hopes to one day open a restaurant and expand his brewery onto his family’s farm in Sanger, making it a “destination” for great food, great beer and great community. You can find House of Pendragon on tap at Spokeasy in the Tower District, and in Visalia at Pita Kebob and Howie & Sons Pizza Parlor. One of HOP’s most popular beers is the Coco Crusader. He plans to start building HOP’s “public presence” with a tasting room, which is set to open in March in the Parkway Trails Shopping Center at Willow and Nees Avenues in Clovis. King Arthur and his knights may be the stuff of legend, but the House of Pendragon is a contemporary tale of hard work, guts, determination, family and, of course, a passion for craft beer. Brettaevere

For more information, go to hopbeer.com F r e s n o L i f e magazine | 83

FLm Dining

Elderberry House and the Chateau du Sureau by Amy Guerra

t was 4 a.m. and the fire had gone out. The down comforter on the four-poster bed was surprisingly warm, but a glimpse out the window revealed that in the six hours since we went to bed, it had started snowing. My husband, Daniel, and I used the skeleton key to open up the heavy wooden door to the balcony the chamber maid called the “Cinderella terrace,” and snuck outside to see the enormous snowflakes that had completely covered the top of the forest surrounding the Chateau du Sureau. We stood on the terrace, the snow beneath our bare feet, and all we could see was white. The evening before, it was cold when we walked the short path from the Chateau to the Elderberry House Restaurant, but there hadn’t been any snow. The only sign of the dropping temperatures was a fountain, the top level of its water frozen. When we’d first arrived, the chamber maid, wearing an old-fashioned dress and white linen apron, had walked us through the common areas — stopping in the main living area to show us the piano and invite us to play. We were drawn to the hearty antique mahogany table where we would later play a game of chess. A crystal cookie jar and fruit were stationed in the entry across from a small box that the chamber maid had motioned to on the way to our room: “They’ll expect you to come through the back of the restaurant just down the path, but before you go, drop off your keys here and we’ll turn down your room.”

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photo by Pamela Leeds

photo courtesy of Modern Menuz

She left a few minutes after showing us to the Elderberry Room, returning with hot tea sweetened with apple cider, crustless sandwiches smeared with sun dried tomato and ham, and the tiny cookies she’d made in contemplation of our visit. We ate and then used the time before dinner to wander the grounds, heading down to the small pond, the wooden swing and the giant outdoor chess set. When it got dark, we walked the path that connected the chateau to the Elderberry House for dinner. The sommelier escorted us through the back doors into the restaurant that was glowing a warm red, lit by a fireplace at the center of the dining room. Large chandeliers and a spotlight focused on each intimate setting. A menu with our name printed on it showcased the night’s selections: course after course of gastronomic perfection, carefully chosen by head chef Jonathan Perkins, pastry chef Kyle Waller, and the rest of the Elderberry House team. The restaurant was filled with a mixture of chateau guests, large parties, and couples eating a quiet, slow dinner or opting for just drinks and sophisticated bar fare in the restaurant’s Cellar Bar. Shortly after sitting down, we were brought a small canapé with trout mousse and tiny, herbed caviar bubbles. It was followed shortly after by the petrale sole, a soft, mild fish saturated in a Castelvetrano olive emulsion foam and accompanied by crispy beet greens. F r e s n o L i f e magazine | 85

photos by Pamela Leeds

Pomegranate seeds and smoky pumpkin seeds dotted the fairytale pumpkin and lobster bisque, with the tartness of the pomegranates balancing the mild bisque’s brown butter undertones. The main entrée, a tender milk-poached veal loin, was expertly combined with persimmon frites, heirloom tomatoes and rainbow chard. The next course showcased sweet, soft persimmons, which were paired with the radicchio salad drizzled with thyme vinaigrette and pine nuts. Next, six selections of cheese — ranging from mild to strong, and brightened with raspberries, honey and a nutty bread — graced the table. We tasted the supple Robiola Tre Latti, the Humboldt Fog and its ribbon of vegetable ash, the semi-soft Taleggio, and others. An unbelievably decadent dessert trio comprised of a dark chocolate soufflé with macerated blackberries, pistachio gelato, and a brioche-crusted small Fuji apple completed the

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meal. If that wasn’t enough, a selection of chocolates and hand-packaged cookies tied with a ribbon were brought to us before we made the walk back to our room to start a fire and listen to the classical music we left quietly playing. The snow fell through the night, and the white powder had covered the chateau and everything in sight by the time we awoke and wandered downstairs to the small dining room, where fresh croissants and brioche awaited us beneath a fresh white napkin. The house maid offered us a spiced pear jam, a miniature quiche, and coffee served in ornate china bestowed with the chateau’s crest. Cream and sugar cubes in saucers sat on the European table cloths, alongside the European meat and cheese breakfast platter and the offering of granola and yogurt. We ate slowly by the fire, savoring the last hours of our fairytale, reluctant to leave the quiet and magical place. We went upstairs and wrote in the guest book, intent on

immortalizing the moments we’d experienced alongside the other guests who had fallen in love with the chateau. Château du Sureau and Erna’s Elderberry House are located at 48688 Victoria Lane, Oakhurst. For more information, or to book your fairytale, call 683-6800 or visit them online at chateausureau.com/ restaurant.html. The dinner menu at the Elderberry House restaurant changes nightly based on the availability of fresh food and the selections at farmers’ markets. The menu is posted daily on the restaurant’s website so you can browse the delicious offerings you can expect for your night of fine dining.

Tips for the Frugal Gourmet The Cellar Bar offers a “Bar Bites” menu with offerings ranging in price from $8-15. The menu’s gourmet selections range from a cheese platter paired with tomato and grape chutney to cassoulet with a French baguette and cornichons. The bar offers the same thoughtful selection of wines served in the restaurant. The restaurant offers a four-course brunch on Sundays for nearly half the price of dinner. You can sign up online or on Facebook to receive special offers and promotions.

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FLm Psychology

All You Need is Love by Bradley T. Wajda, D.O.

ow do you define heartbreak? Is it the loss of a relationship? A possession? An ambition? The loss of something or someone that filled you with desire and yearning? Though there are many situations in which we experience emotional defeat, I want to focus on the most personal: the loss of a romantic relationship because of rejection. It may be surprising to learn that the emotion of love begins with psychology and transforms into chemistry. The psychology of seeking a loving relationship is made up of feeling a sense of value and a sense of purpose. You feel valued when you are desired and sought after — when your needs and well-being are put ahead of others. You feel a sense of purpose when you reciprocate love by seeking out, desiring, valuing and putting the well-being of another first. The more you love and feel loved, the more you will experience a greater sense of purpose and value. If there isn’t a reciprocal relationship of being loved equally, then it doesn’t work. Is it any surprise that the “one” that you call your own and picture the rest of your life with could create severe loss of self-esteem and depression when they voluntarily choose to quit reciprocating? If they reject you in favor of finding another? This is the most personal rejection, because it comes from the person who presumably knows you better than any other person. Symptoms of depression can easily arise from this personal rejection and devaluing of your purpose. A loss of interest in activities, isolation, appetite changes, sleep disturbances, a loss of energy, and feeling hopeless are just a few of the symptoms of depression. Now for the real surprise — not only does rejection result in depression, but it also results in symptoms of actual pain and addiction withdrawal. Even though you have been rejected and left alone by your partner, you’re still in love. You have a strong craving for that person and such a desire to reconcile that you will most likely behave in ways that cause you to embarrass yourself. That craving and compulsive need to reach out to the other person is what has led many researchers to examine the chemistry of heartbreak. This begs the question: Since heartbreak looks like addiction, would the chemistry of heartbreak look like the chemistry of addiction? In fact, they are identical. When the jilted lover is exposed to pictures of their beloved, functional brain scans reveal patterns of neural activity (via dopamine which is the “feel good” neurotransmitter) that are identical to patterns seen in addicts. So, as the song says, “You might as well face it, you’re addicted to love.”

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The neurochemical changes that have to occur during recovery from traditional addictions also have to occur during the recovery from heartbreak. This is what makes a “rebound relationship” so dangerous. It is like the cross-addiction that occurs when you substitute food for nicotine. You transfer these intense affections onto someone who hasn’t earned them, and with that affection you give trust and familiarity that is likewise unearned. You are trying to undo the rejection by “proxy” — by using someone who is merely a substitute for your lost love — and you will find yourself in a disastrous relationship asking, “How did I get here?” Most of the time, you find someone with many of the personality traits that your lost love has. This is why I hear so many people say, “I think my picker is broken.” In a way, it is. It’s important to try and recognize when you may be trying to symbolically go back in time and undo the hurt by succeeding in a relationship with a person who is a replica of the one you lost. There is actual pain from heartbreak.

So, you’re grieving and you want to know what to do to make this go away. It takes a healthy dose of time. The theory is based on the hormonal triggering of the sympathetic nervous system (the “fight or flight” response) conflicting with the parasympathetic nervous system (the “rest and digest” response). Functional brain scans show that the pain felt during extreme emotional distress and actual physical pain are in identical structures in the brain. The term “heartbreak” may well have originated from the actual cardiac distress that can arise from emotional distress. Takotsubo cardiomyopathy or “Broken Heart Syndrome” is a sudden temporary weakening of the heart brought about by the release of stress hormones. It can resemble a heart attack. So, you’re grieving and you want to know what to do to make this go away. It takes a healthy dose of time. Time to allow the grieving process to do its job. Don’t jump into the rebound relationship, don’t isolate, don’t cling to the past, and don’t enter into self-destructive behavior such as substance abuse or multiple sexual relationships.

“All’s fair in love and war.” It may be a great-sounding platitude, but don’t be vindictive — move on. Seek support from friends and family. Don’t hesitate to seek support from a mental health professional. Get active and appreciate every little step you take as a step toward healing. During his 25 years of practicing in the Central Valley, Dr. Bradley T. Wajda (aka “Dr. Brad”) has amassed extensive experience in adult and child psychiatry, as well as comprehensive substance abuse treatment. Catch “Dr. Brad” Sundays at 6 p.m. on Power Talk 96.7 with “Psyched” or at RadioPsyched.com. You can also read more from “Dr. Brad” at EsanoHealth.com.

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FLm Our Furry Friends

Queen Mona and Her Canine Court at the Woodward Dog Park by Mike Scott photos by Jesus Sepulveda

or those of us who go to the Woodward Dog Park almost daily (like me and my Boston Terrier, Robbie), it seems that Mona Ahmed must live there.

I affectionately call her the Queen of the Dog Park. She’s there just about every day, volunteering her time, welcoming first-time visitors, and kindly explaining the “rules” to them: pick up after your pet, no aggressive behavior, and no people food inside the park. She also socializes with the park regulars, keeping everyone updated on park happenings and, most importantly, her fundraising efforts to expand the dog park. Mona dreams of doubling the size of the Woodward Dog Park from two acres to four. In her vision, the park will have three separate areas: one for large dogs, one for smaller canines, and a third for special events (fundraisers, monthly animal adoptions, dog training sessions, etc.). 90 | F r e s n o L i f e magazine

So what’s the problem? What’s keeping the expansion from happening? No surprise, really: money. With as many as a thousand dogs (and their owners) visiting the Woodward Dog Park every week, the City of Fresno Parks Department long ago agreed to the expansion. They basically told local dog groups — including Fresno Innovative Dog Owners (FIDO) and dog park volunteers like Mona — YOU find the money for fences, walkways, new lighting, wheelchair access, gates, benches, water fountains, trees and landscaping, and we’ll let you have the extra acreage. Mona went right to work. First, she teamed up with the non-profit Humanity for Healthy Animals Foundation (Tax ID # 45-0678079) so she could begin fundraising. She then started contacting local businesses, asking if they’d be willing to donate money, manpower, or materials for the dog park expansion. Next, she organized a number of yard sales — she also puts

donated items up for sale on Craigslist — with all the money going to the expansion fund. And she constantly asks regular visitors to the dog park if they can help out, too. It’s not unusual to see people reaching into their wallets or purses, donating whatever they can, while their pets play nearby. One lady recently took all her recyclables to a collection center and donated the money to the expansion fund. In Mona’s words, “Every little bit helps.” So far, Mona claims her dog park expansion fund has grown to around $20,000. It may sound like a lot of money, but some of the architects and fencing experts Mona has been working with have given her estimates as high as $60,000 for the project. So, there’s still work to be done. “Fresno has lots of dogs,” Mona said. And she believes that, with an expanded park, “more people, hopefully, will take their dogs out to run, and not just leave them in the backyard.”

She went on to say, “People become family here at the dog park. The expansion will make a lot of people very happy.” I wondered what triggered Mona’s interest in animals, and why she’s so passionate about making the dog park larger. When her German Shepherd, Rex, died several years ago, Mona said she didn’t leave her house for months because she was so depressed. Finally, she happened to see something in the paper — the SPCA was looking for a photographer. Mona told her husband, “Buy me a camera… a big one with lots of lenses.” Now, six years later, Mona goes to the Fresno SPCA every Tuesday to take pictures of animals available for adoption. Those pictures are used in a variety of ways to help find homes for the dogs. Mona is convinced that one large fundraiser, something like a sponsored dog walk through Woodward Park, could provide the rest of the money needed for the expansion project. How much longer until Mona’s dream of a larger dog park becomes a reality? She optimistically replied, “I would love to see it within six months.” Let me tell your pet stories. Email me at mike@fresnolifemag.com. Mike Scott was an Emmy award-winning anchor/reporter for Channel 47 for almost 30 years. World traveler. Animal lover. Fresno Life Magazine columnist.

If you’d like to find out more about the Woodward Dog Park expansion plans, Mona invites your calls at (559) 977-0151. Or, she can be found most days at the Dog Park. She’s hard to miss — usually surrounded by numerous happy dogs that know she has treats to share if they behave. Details about the expansion project are available online at hfhaf.org/woodwarddogparkexpansion-proposal.pdf

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FLm That’s the Ticket

January January 25 Fresno’s very own White Glove Service will perform at Strummer’s. This reggae band infuses a unique blend of rock and funk, creating a notorious sound in California’s Central Valley music scene. For more information visit their Facebook page, facebook.com/wgsband.

January 17-19 Fresno Grand Opera presents Les Misérables. They will be performing Victor Hugo’s timeless musical at the William Saroyan Theatre. For more information and tickets visit fresnograndopera.org.

January 19 Travis Pastrana’s Nitro Circus Live is coming to the Save Mart Center. Come witness the world’s greatest freestyle motocross rider and his crew of top action sports athletes as they demonstrate their skills in a jaw-dropping performance. For tickets visit nitrocircuslive.com.

January 30 Pink brings her signature brand of musical honesty to Fresno, when her The Truth About Love tour makes a stop at the Save Mart Center. The show starts at 8 p.m. For tickets go to ticketmaster.com or visit the Save Mart Center box office.

January 31 Make-A-Wish Central California will be hosting its 12th Annual Gala of Wishes. Join them at Pardini’s (2257 W. Shaw, Fresno) and help make a wish come true. For more information visit centralca.wish.org.

Nitro Circus, photo courtesy of Save Mart Center 94 | F r e s n o L i f e magazine

February

March

February 1

March 8

Caris and Company presents “Literary Movements,” a collection of modern dance works based on the poem “And Still I Rise” by Maya Angelou. They will perform at The Grand on 10, located in downtown Fresno. For more information call (559) 473-8184.

Fresno Polar Plunge, hosted by Special Olympics Northern California & Nevada, will take place at Millerton Lake. Raise $125 and take the plunge. All proceeds provide free year-round athletic opportunities for children and adults with intellectual disabilities in your community. For more information visit polarplungenorcalnv.com/ fresno.

February 7 Fresno Mardi Gras Dance Festival 2014 will take place at the Radisson Hotel and Conference Center. Visit San Francisco, Los Angeles and all the beaches in between, all in one venue in downtown Fresno. For more information visit festivalnet.com.

February 8 UC Merced’s African Students’ Union presents their 3rd Annual African Culture Show. Join the celebration of Black History Month with cultural dance, spoken word, poetry, music and fashion performances at the Merced Theatre.

February 10 Thompson Square will be performing at Table Mountain Casino. Husband and wife duo Keifer and Shawna Thompson put country music on a whole other level of raw intimacy, displaying their marriage in each song they perform. For more information visit tmcasino.com.

Lady Antebellum (Ethan Miller/Getty Images)

February 15

March 16

The Fresno Philharmonic presents Cirque de la Symphonie. The Saroyan Theatre will host this world-renowned aerialist and acrobat show that’s fun for all ages. For more information visit fresnophil.org.

February 28 Two-time Grammy winner and Fresno native Audra McDonald returns to the Valley with a performance at the L.J. Williams Theater in Visalia. McDonald lends her Broadway star power to this one-night-only event, which benefits Hands in the Community. Tickets are available at ticketfly.com.

Lady Antebellum: Take Me Downtown Tour is coming to the Save Mart Center. Joining them are special guests Kip Moore and Kacey Musgraves. Tickets are on sale now at select Save Mart Supermarkets, the Save Mart Center box office, online at ticketmaster.com, or by phone at 800-745-3000.

March 28-29 The Professional Bull Riders presents The Table Mountain Casino Invitational at the Save Mart Center. Tickets are on sale now at ticketmaster. com or (800) 745-3000. For more info visit pbr. com.

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FLm The Last Word

I Love What You’ve Done With Your Place by Conlan Spangler

love Fresno. I find it easier to love inanimate things than living people.

I especially love downtown. I love its history, architecture, walkability and character. Not everyone is going to love those things, and that’s OK. But I’d like to tell you why I think you — even if you don’t love downtown like me — should at least care about what happens to it. Downtown Fresno has always been the center of city government, and has historically been the center of culture, commerce and community — not just for our city, but for the entire San Joaquin Valley. Downtown is the fountainhead from which the rest of our region flows. In the coming months, the City Council is going to vote on whether downtown’s Fulton Mall should be opened to traffic. (It’s worth noting that the construction would be paid for with grant money that has already been awarded and earmarked for this specific purpose — not money from the general fund.) There are good economic reasons to do this, and there are valid historical concerns against it. Regardless of your opinion of the mall or the city’s methodologies, the success of this project is in all of our best interest. By way of analogy, consider a bicycle wheel. It has three parts: a rim, lots of spokes, and a hub. They’re all important, and no one part can be neglected. Fresno is our wheel, and downtown is our hub. We can outfit ourselves with the finest, shiniest, jewel-encrusted spokes available, but if our hub is allowed to rust and rot, eventually the whole thing is going to fall apart. Analogies aren’t your thing? OK, here’s a more practical summary: indiscriminate growth is utterly irresponsible. The more the city’s population spreads out — without any real nucleus of activity — the more resources are required to extend the cops, the firefighters, the street lights, the sewers, the public transportation, the

concrete, the asphalt, the street signs, the pothole repair, to these people. These are things that most of us agree (unless you’re an anarchist) are good, worthwhile services. All of these things cost money. Stretching them further and further costs more of your tax dollars. A public policy that cultivates empty lots and abandoned buildings and deteriorating neighborhoods doesn’t bring in enough property tax revenue to pay for itself. Even if you think the city wastes money in other areas, that doesn’t change the reality that services cost money, and reduced services jeopardize economic conditions for everyone (including you). This isn’t dirty commie stuff; it’s just math. So the question becomes: How can the city act responsibly to provide truly essential services with minimal restrictions to the rights of citizens? And the answer is: They can do it with good planning and effective, sensible building codes. Codes must encourage responsible development that doesn’t put undue strain on city resources. And that starts, geographically, from the inside out. It’s all connected, which is why this discussion involves all of us. Maybe you’re concerned about the continued loss of farmland to ever-encroaching suburbs. Maybe you’re worried about worsening air quality affecting your child’s asthma. Maybe you’ve got historical, social or just plain crazy reasons to care about Downtown. That’s all great. But the reason that makes the most sense to me is this: We literally can’t afford not to.

“If our hub is allowed to rust and rot, eventually the whole thing is going to fall apart.” Conlan Spangler is a writer in Fresno. The views expressed in this column do not necessarily reflect anything. 96 | F r e s n o L i f e magazine

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