FOOD
Cooking with Sam Recipes by Sam Warf
Corn Casserole 1/2 c. Butter 1 Small Onion, chopped 1/2 c. All Purpose Flour 1/2 t. Salt 1/2 t. Pepper 4 c. Milk 6 Eggs, slightly beaten 2 c. Cheddar Cheese 2 12 pkg. Niblet Corn 1/2 c. Fresh Parsley 3/4 c. Bread Crumbs 3 T. Melted Butter In a 4 quart oven melt, butter and add onions and cook for 3-4 minutes. Stir in flour, salt and pepper. Stir in milk and cook for 4-5 minutes. Gradually stir in eggs and cheese. Stir in corn and parsley. In a small bowl mix bread crumbs and butter and pour over top. Place in 350 degree oven and bake uncovered for 55-65 minutes or until knife comes out clean.
Mac-N-Cheese 1 pkg. of Pasta 1 Stick of Butter 3T. Flour Salt & Pepper to taste 2 c. Milk 2 c. Cheddar Cheese 2 c. Velveeta Cheese 8 oz. Sour Cream 2 T. Hot Sauce 1 c. Grated Parmesan Cheese 1 c. Bacon, cooked Mix butter, flour and milk in a pan. Cook until it gets thick. Add cheese, hot sauce, salt, pepper and butter. Pour over pasta.
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FRANKLIN LIVING