,dpg;G tif nra;fpwhu;fs; . kj;jpaf; fpof;F ehLfs; 'Nlhy;kh' vd;fpwhu;fs;. ,Rghdpau;fs;> yj;jpd mnkupf;fu;fspd; vk;gQhjh> lkhNy; ,j;jhypapd; fhy;nrhdp> tpal;ehkpd; gh`;d;> ];yhtpf; ehLfspd; gpNuhfp vd;W nrhy;ypf;nfhz;Nl Nghfyhk;. topKiw ,Jjhd;: khT> ,iy vd;w xd;wpy;> fha;fwp> khkprk;> ,dpg;G vd;W VNjh xd;why; epiwg;gJ; mijg; nghupg;gJ my;yJ> Ntf itg;gJ! Rygkhf tpuy;fshy; rhg;gplf; $ba tifapy; ,Uf;fNtz;Lk;. ekJ rNkhrh G+uzj;ij nuhl;b khtpy; itj;J krhyh gd; nra;jhy; vd;d vd;w vz;zj;jpy; cUthd vspjhd xU /g;A+rd; czT nra;Kiwiaj; jUfpNwd;. gd; khT nra;tJ kl;LNk ,q;Nf jug;NghFk; nra;Kiw. ’G+uzk;’ vd;W cs;Ns milg;gjw;Fg; gytpjkhdj; njupTfs; jUfpNwd;. nfhQ;rk; fw;gid ,Ue;jhy;> thdNk vy;iy!
krhyh gd; gd;nra;a Njitahd nghUl;fs;: <];l; kpjkhd R+l;by; ghy; ikjh ru;f;fiu cg;G cUf;fpa ntz;nza; vz;nza;
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1 1 4 2 1 5 1
Nkirf;fuz;b (Instant dry yeast) Nfhg;ig Nfhg;ig Nkirf;fuz;b Njf;fuz;b Nkirf;fuz;b (nea; my;y) Njf;fuz;b (ghj;jpuj;jpy; jltpitf;f> njspf;f)
nra;Kiw:
R+\p: nts;sup> fhul;> japu;rhjk;> ,Q;rp> vYkpr;ir CWfha;;. Rf;Ff;Fok;G njhl;Lf;nfhs;s!
mDuhjh =epthrd;nkd;nghUs; nghwpahsu;. ,e;jpah> rpyfhyk; mnkupf;fh> gpd;du;];ngapd;vd tho;f;if> ,g;NghJ kPz;Lk; mnkupf;fhtpy;thrk;. ,ul;ilf; Foe;ijfs;gpwe;j gpwF> ,g;NghJ tPl;by;gapy;Kiwr;rikaw;fhuu; (amateur chef).
1. <];l;> ru;f;fiu ,uz;ilAk; ghypy; fyf;fp> 5 epkplq;fSf;F itf;fTk;. 2. xU ngupa ghj;jpuj;jpy; ikjh> cg;G ,tw;iw vLj;Jf;nfhs;sTk;. 3. cUf;fpa ntz;nzia> ghy; fyitapy; fyf;fp> ikjhTld; Nru;j;J khT gpiraTk;. 4. 10 epkplq;fSf;F khit ed;whfg; gpiraTk;. (cq;fsplk; fpr;rd; Va;l; Nghy ,ae;jpuk; ,Ue;jhy;> mjpy; 5 epkplq;fs; gpire;jhy; NghJk;.) Njitnadpy; ,d;Dk; nfhQ;rk; ikjhNth> ghNyh Nru;j;J nfhs;Sq;fs;. khT ifapy; xl;lhky; tuNtz;Lk;. 5. vz;nza; jltpa ghj;jpuj;jpy; khit itj;J> %b> xU kzp Neuk; (my;yJ khT nfhs;sstpy; ,ul;bg;ghFk; tiu) jdpahf itf;fTk;. 6. ,e;j ,ilntspapy; cq;fs; G+uzj;ij jahu; nra;J nfhs;Sq;fs;. (glj;jpy; cs;sJ ntq;fhak;> jf;fhsp> cUisf;fpoq;F cs;s krhyh). 7. khit> 16 rpwpa cUz;ilfshf gpupj;Jf;nfhs;sTk;. 8. xt;nthU cUz;ilf;Fs;Sk; rpwpJ G+uzj;ij itj;J %b> cUz;ilfshf cUl;bf; nfhs;sTk;. 9. vz;nza; jltpa (my;yJ ghu;r;nkz;l; jhs;> rpypNfhd; ml;il ,l;l) mLkidj; jl;by; (baking tray) ,ilntsp tpl;L 16 milf;fg;gl;l gd;fis mLf;fTk;. 10. xU Jz;lhy; jl;il %b> 30 epkplq;fs; itf;fTk;. ,ij mLkidahsu;fs; "nrfz;l; g;&/g;" vd;W nrhy;thu;fs;. 11. cq;fs; mLkidia (baking oven) 400F (200C)f;F g;uP-`Pl; nra;aTk;. 12. gd;fs; kPJ rpwpJ ntz;nza; my;yJ ghy; jltp> mLkidapy; itj;J> 15-20 epkplq;fs; Ngf; nra;aTk;. 13. mLkidapypUe;J vLj;J R+lhf gupkhwTk;.
njhlUk; gf;fk;: 111