Challah Braiding
By Estreya Mograby Photography Sofia Saka
This style of challah braiding uses a technique more like shaping a danish than the traditional rope braiding method. Variations: Fill the center of the challah with a savory filling such as caramelized onions or olive tapenade. For a sweet pastry, fill with fruit or chocolate. To order delicious and beautiful challot for Shabbat or special occasions, call Estreya 917-838-5109. Many styles and shapes available!
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