Benji’s Lunch Menu Appetizers
Sauteed Mushrooms .................................... $7.00 Scampi with Lemon Garlic Sauce................$12.00 Escargots.......................................................$9.00 Frog Legs with Lemon Garlic Sauce ..........$12.00
Set-up
(Plain Setup Only) Includes French Bread, Butter, Salsa, Soup, Beans, Green Salad, French Fries, and Hot Vegetables............................................................................................................... per person $10.00
Entrees
(all entrees served with Served with Green Salad, French Fries, French Bread, Butter, and Salsa.) Add Soup and Beans to Entree $3.75 (per person)
Salads, Soup & Pasta
Soup and Beans Entree (per person)................. 6.75 Garlic Spaghetti with Basque Sausage.................10.00 Garlic Spaghetti with Grilled Chicken Breast..........10.00 Shrimp Salad ................................................10.00 Pickled Tongue Salad ...................................10.00 Grilled Chicken Salad................................... 10.00 Beef Ravoli with Basque Tomato Sauce..................14.00
Burgers, Sandwiches & Omelettes
Cheese Omelette...........................................10.00 Mushroom Omelette......................................10.00 Basque Omelette...........................................10.00 (side of Basque Sausage ad $3.75) Grilled Chicken Breast Sandwich..................10.00 Basque Sausage Sandwich . ........................10.00 Beef Dip.........................................................10.00 Cheeseburger.................................................11.00 Pickled Tongue Sandwich . ............................11.00 Lamp Dip.......................................................12.00 Add Mushroom Garlic or Bacon...................................1.50 Add Ortega or Grilled Onions.........................................1.00
Steak
Chicken & Duck
Fried Chicken.................................................13.00 Broiled Chicken..............................................13.00 Grilled Skinless Chicken Breast with Mushroom Sauce ....................................................14.00 Grilled Skinless Chicken Breast with Basque Tomato Sauce.....................................14.00 Roast Duck with Green Peppercorn Sauce.............. 17.00 Roast Duck with Orange Sauce............................ 17.00
Seafood
Calamari with Lemon Caper Sauce........................14.00 Calamari with Basque Tomato Sauce......................14.00 Scaloni with Lemon Butter Sauce...........................14.00 Orange Roughy.............................................15.00 Scampi with Garlic Lemon Sauce.......................... 17.00 Fried Shrimp with Cocktail Sauce........................ 17.00 Grilled Salmon with Herbed Taragon Sauce............18.00 Grilled Halibut with Lemon Butter Sauce................19.00 Grilled Halibut with Basque Tomato Sauce.................19.00
Other
NY Steak with Pepper Cognac Sauce.....................18.00 NY Steak with Mushroom Garlic Sauce..................18.00 Steak & Shrimp Kebab with Garlic Sauce...........18.00 Filet Mignon with Port Wine Sauce.......................19.50 Filet Mignon with Pepper Cognac Sauce................19.50 Rib Eye..........................................................19.50 Add Blue Cheese to entree.................................... 1.50
Roast Tri Tip with Brown Mushroom Sauce.............13.00 Breaded Veal Cutlet with Mushroom Sauce..........13.00 Pork Chops (Center Cut)...................................14.00 Calves Liver with Onion and Bacon Sauce..................16.00 Veal Medallions with Mushroom Sauce................16.00 Veal Sweet Breads with Sherry Wine Sauce............16.00 Pan-Fried Frog Legs with Lemon Garlic Sauce........ 17.00 Veal Scaloppini with Mushroom Sauce................. 17.00
Lamb
Plate of Tongue................................. 6.00 (Per Plate) Plate of Tomatoes............................. 5.00 (Per Plate)
Roast Leg of Lamb with Brown Mushroom Sauce..14.00 Broiled Lamb Kebob with Rice..........................16.00 Broiled Lamb Chops......................................19.50 Rack of Lamb with Garlic Potatoes......................19.50
PLEASE ASK YOUR SERVER FOR OUR MONDAY thru FRIDAY LUNCH SPECIALS Minimum Charge Per Person 10.00
(If you would like a full dinner menu please ask your server)
Benji’s French-Basque Restaurant Children’s Menu (Age 10 and under)
Set up..............................................................6.00 Chicken Breast................................................8.00 Fried Chicken...................................................8.00 Ravioli with Basque Tomato Sauce...........................8.00 Tri-Tip...............................................................8.00 Shrimp.............................................................9.00 Pork Chop........................................................8.00
Beverages
Coffee/Hot Tea .................................................................................................................................. 2.50 Iced Tea ............................................................................................................................................ 2.50 Milk.................................................................................................................................................... 3.00 Please ask Server for our wine list.
Fine Wines / Full Bar Desserts
Ice Cream........................................................3.00 Sherbert...........................................................3.00 Spamoni..........................................................3.50 Blue Cheese....................................................3.50 Dry Jack...........................................................3.50
Creme Caramel (Flan).....................................4.50 Chocolate Mousse...........................................4.50 Cheese Cake...................................................4.50 Creme Brulee..................................................4.50 Butterfinger Pie................................................5.00
Specialty Desserts
Please place your order at least 30 minutes in advance (Minimum of Two)
Baked Alaska
(Per Person)....................................................................................................................................... 6.50
Souffles
(Two of the same flavor must be ordered) Grand Marnier (Per Person)............................................................................................................... 7.50 Raspberry (Per Person)...................................................................................................................... 7.50 Chocolate (Per Person)...................................................................................................................... 7.50 Lemon (Per Person)............................................................................................................................ 7.50
Banquet Facilities Available
Prices of Food and Beverages are Subject to Sales Tax Not Responsible for Lost Articles No Separate Checks