Benji’s Dinner Menu Appetizers
Sauteed Mushrooms .................................... $7.00 Scampi with Lemon Garlic Sauce................$12.00 Escargots.......................................................$9.00 Frog Legs with Lemon Garlic Sauce............$12.00
Set-up
Includes French Bread, Butter, Salsa, Soup, Beans, Green Salad, Fresh Marinated Tomatoes,
Pickled Tongue, French Fries, and Hot Vegetables........................................................ per person $14.75
Steak
Entrees
(All entrees served include the Set-up above)
NY Steak with Pepper Cognac Sauce.....................26.00 NY Steak with Mushroom Garlic Sauce..................26.00 Filet Mignon with Port Wine Sauce.......................28.00 Filet Mignon with Pepper Cognac Sauce................28.00 Steak & Shrimp Kebab with Garlic Sauce.............. 26.00 Broiled Rib Eye Steak....................................28.00 Steak & Lobster................................. Market Price Add Blue Cheese to an entree............................... 1.50
Lamb
Seafood
Calamari with Lemon Caper Sauce........................ 21.00 Calamari with Basque Tomato Sauce...................... 21.00 Scaloni with Lemon Butter Sauce........................... 21.00 Orange Roughy Filet......................................22.00 Fried Shrimp with cocktail sauce.........................24.00 Grilled Salmon with Herbed Tarragon Sauce............. 25.00 Scampi with Garlic Lemon Sauce..........................24.00 Grilled Halibut with Lemon Butter Sauce................ 27.00 Grilled Halibut with Basque Tomato Sauce................. 27.00 Lobster............................................... Market Price
Roast Leg of Lamb with Brown Mushroom Sauce . ...............................22.00 Other Broiled Lamb Kebob with Rice..........................24.00 Beef Ravoli with Basque Tomato Sauce..................19.00 Broiled Lamb Chops......................................29.00 Roast Tri Tip with Brown Mushroom Sauce.............19.00 Rack of Lamb with Garlic Potatoes......................29.00 Breaded Veal Cutlet with Mushroom Sauce..........19.00 Breaded Veal Cutlet with Basque Tomato Sauce....19.00 Calves Liver with Onion and Bacon Sauce.................. 21.00 Chicken & Duck Fried Chicken.................................................19.00 Pork Chops (Center Cut)...................................22.00 Broiled Chicken..............................................19.00 Pan-Fried Frog Legs with Lemon Garlic Sauce....... 24.00 Veal Sweet Breads with Sherry Wine Sauce........... 24.00 Grilled Skinless Chicken Breast with Mushroom Sauce ................................................... 20.00 Veal Medallions with Mushroom Sauce................24.00 Veal Scaloppini with Mushroom Sauce.................25.00 Grilled Skinless Chicken Breast with Basque Tomato Sauce.....................................20.00 Roast Duck with Green Peppercorn Sauce..............24.00 Roast Duck with Orange Sauce............................24.00 Add Blue Cheese to an entree................................ 1.50
Minimum Charge Per Person 14.75
Children’s Menu (Age 10 and under)
Set up.............................................................. 7.00 Chicken Breast................................................9.00 Fried Chicken...................................................9.00 Ravioli with Basque Tomato Sauce...........................9.00 Tri-Tip...............................................................9.00 Shrimp...........................................................10.00 Pork Chop........................................................9.00
Benji’s French-Basque Restaurant Beverages
Coffee/Hot Tea .................................................................................................................................. 2.50 Iced Tea ............................................................................................................................................ 2.50 Milk.................................................................................................................................................... 3.00 Please ask Server for our wine list.
Fine Wines / Full Bar
Desserts
Ice Cream........................................................3.00 Sherbert...........................................................3.00 Spamoni..........................................................3.50 Blue Cheese....................................................3.50 Dry Jack...........................................................3.50
Creme Caramel (Flan).....................................4.50 Chocolate Mousse...........................................4.50 Cheese Cake...................................................4.50 Creme Brulee..................................................4.50 Butterfinger Pie................................................5.00
Specialty Desserts
Please place your order at least 30 minutes in advance (Minimum of Two)
Baked Alaska
(Per Person)....................................................................................................................................... 6.50
Souffles
(Two of the same flavor must be ordered) Grand Marnier (Per Person)............................................................................................................... 7.50 Raspberry (Per Person)...................................................................................................................... 7.50 Chocolate (Per Person)...................................................................................................................... 7.50 Lemon (Per Person)............................................................................................................................ 7.50
Banquet Facilities Available
Prices of Food and Beverages are Subject to Sales Tax Not Responsible for Lost Articles No Separate Checks