March 1 – 10, 2014 $
25 per person++
Welcome to 2014 Maine Restaurant Week! Please choose one from each course.
Primi Piatti (first course) Mediterranean Bruschetta ~ Artichoke, tomato, Kalamata olives, red pepper and capers on crostini drizzled with olive oil and balsamic glaze. Arancini ~ Arborio rice mixed with Asiago cheese and black pepper rolled in panko bread crumbs and fried until golden. Served with homemade marinara sauce.
Secondi Piatti (second course) Lasagna Bolognese ~ Layers of al dentÊ pasta noodles, ricotta, Asiago and fontina cheeses, and our homemade Bolognese sauce baked in our brick ovens. Cioppino ~ Baby clams, mussels, shrimp and haddock with spicy tomato sauce served with freshly baked focaccia bread. DaVinci’s Cacciatore ~ Chicken thighs, sweet bell peppers, onion, carrots, San Marzano tomatoes and basil slowly roasted together served on a bed of creamy polenta.
Dolce (Dessert) Chocolate Hazelnut Cannoli ~ A crisp cannoli shell filled with a chocolate/hazelnut/mascarpone filling. Lemon Tart ~ Shortbread filled with a mixture of lemon curd and lemon-vanilla mascarpone.