Happy Mother’s Day Starters Bruschetta...........................9
Grilled crostini topped with herbed goat cheese, balsamic roasted tomatoes, olive tapenade and basil.
Mozzarella Caprese Salad....10
Vine ripened yellow tomatoes, fresh mozzarella slices, basil, olive oil and a balsamic glaze served over grilled polenta.
EntrĂŠes
Italian Marinated Grilled Hanger Steak..........22
Served with a garlic herb sauce, roasted tri-color fingerling potatoes, and a cauliflower-carrot puree.
Pan-Seared Salmon..............24
Topped with a lemon cream sauce and dill oil. Served with baby kale and Italian herbed Farro.
Dessert
Caramel Sea Salt Gelato.....................4 / 6
A seaswept, buttery caramel flavor made with Certified Organic milk from Maine farms.
Chocolate Hazelnut Cannoli..................5
A crisp cannoli shell filled with a chocolate/hazelnut/mascarpone filling.