2024 Spring Flavor Dining Guide

2024 Spring / Summer

Index Photo: Pair a craft beer with a fresh pizza from Steamworks Brewing Company.

14 FLAVORFUL FESTIVALS

Signature foods and beverage events

22 FORAGED FOODS

Wild gourmet ingredients

37 FARMERS MARKETS

Find local goods and groceries

40 EAT AL FRESCO

Enjoy a picnic at the park

45 PERFECT PAIRINGS

Beers can balance flavors

50 RESTAURANT LISTINGS

Compare offerings at local eateries

On

Cuckoo’s

Durango Farmers Market East by Southwest

El Moro Spirits & Tavern

Eolus Bar & Dining

Four

Grassburger (2 Locations)

Highway

Himalayan Kitchen

Homeslice (3 Locations)

Jack’s Meat Market

James Ranch Grill

La Bonne Patisserie

Mamma Silvia’s

Nayarit Mexican Casual Cuisine

Pop Sushi

River Liquors

Rupert’s Durango

Serious Delights

Steamworks

Brewing Company

Still Life Coffee & Botanicals

Strater Hotel

Sunnyside

Farms Market

Taco Boy (2 Locations)

The Roost

Weminuche Woodfire Grill

From farm to table and vine to wine Eolus Bar and Dining offers the finest menu selections from Southwest Colorado’s bounty of farms, ranches, vineyards and breweries. Our historic dining room provides a comfortable, mountain elegant setting with tabletop and booth seating. Our covered rooftop patio presents premium views of the surrounding mountains for our guests, as well as private parties. Eolus Bar and Dining is a distinct Durango establishment where guests are invited to relax and enjoy locally-inspired cuisine, wine and other craft beverages.

Signature Items

SCOTTISH SALMON

Champagne and saffron corn sauce, ovenroasted tomato, brussels sprouts, oyster mushrooms, fingerling potato, brown butter vinaigrette, yuzu kosho

PORK CHOP

12-ounce double bone, okinawa sweet potato puree, rainbow chard with grilled apple, carrot puree, skinless heirloom cherry tomato, roasted carrots, black cherry demi, emerald oil, parsnip ribbon

GRILLED HANGER STEAK

20-layer potato pave, smoked tomato jam, blistered shishitos, roasted garlic aioli, chimichurri

Locally grown . Mountain inspired 919 Main Ave., Durango (970) 259-2898 eolusdurango.com

Monday-Friday 5-9 p.m.

Our quaint, locally-owned restaurants serve the best handmade Colorado-style pizzas. We probably have the largest topping selection in the known universe. Indoor and outdoor dining and full bar at all three locations.

Signature Items

PIZZAS

KOKO’S GREEK

spinach, red onion, tomato, Kalamata olive, Parmesan, feta on garlic oil

PORK-U-PINE

ham, pineapple, cheddar, marinara

CHICKEN BACON RANCH

chicken, bacon, bell pepper, cheddar, ranch

FUN GUY PIZZA

mushrooms, red onion, roasted garlic, mozzarella and white truffle oil

THE HEATER

spicy sausage, jalapeño, green chile, cheddar on marinara

Italian . Casual

Three locations

441 E. College Drive, Durango (970) 259-5551

2957 N. Main Ave., Durango (970) 422-8337

125 Mercado St., Suite 105, Durango (970) 764-4207

homeslicedelivers.com

Open daily 11 a.m.-10 p.m.

Bar open until midnight

Signature Items

CALZONES

made to order, with over 50 toppings to choose from

STARTERS

garlic home rolls, pepperoni rolls, garlic cheese bread

SAND W ICHES

Big Billy Meatball Sub, Italian Beef, Chicken Bacon Ranch, Chicken Caesar Wrap, Gyro

SALADS

Home Salad, My Big Fat Greek, Caesar, The Holy Goat

DESSERTS

house-baked cookies

Second Place Best Pizza

PHOTO BY: SCOTT D SMITH

The James Ranch Grill takes farm to table one step further. The restaurant is a table on the farm, sourcing the majority of its organic ingredients on-site at the James Ranch. The organic vegetables that don’t grow in their own gardens are sourced from local and regional producers that care for the land and use regenerative practices.

Enjoy an expansive outdoor seating area that provides amazing views, or indoor seating that features more windows than walls, so guests can soak in the scenery. The restaurant serves non-alcoholic beverages as well as locally crafted beer, wine and hard cider.

Signature Items

HAND-PATTIED BURGERS

a third-pound patty of 100% grass-fed beef, raised on the ranch and high in omega-3s

FINGERLING FRIES

flavorful, hand-cut potatoes sourced from the San Luis Valley where regenerative practices keep pesticides out of the potatoes

GOURMET CHEESE MELTS

100% grass-fed, raw milk cheese made within walking distance of your table

SPECIALTY SANDWICHES

more delicious options to choose from including a steak sandwich or BLT

FRESH SALADS

beautiful, locally-sourced, nutritionally dense salads with seasonal veggies, local goat cheese and other fun additions

SOUP, STEWS & CHILI

mouthwatering soups, stews and chili made from locally-sourced meats and vegetables served in the fall and winter seasons

Fast-casual . Seasonal menu . Organic 33846 Highway 550, Durango (970) 764-4222

jamesranch.net

Check our website for hours

Nature’s Oasis Executive Chef, Charles Childers, is a culinary expert who is internationally trained in Jamaica, Fiji, Las Vegas and 100-plus kitchens, learning from as many chefs as possible. Childers moved to Durango in 1997 and worked as a sous chef for several well-known restaurants. He has made multiple television appearances for local stations and is a Cooking Matters (a national nonprofit with over 80 branches in the country) Hall of Famer. Childers attended Community College of Southern Nevada Culinary School.

Signature Items

GREEN GODDESS JUICE

cucumber, parsley, spinach, celery, kale, apple and lemon

COLORADO COBB SALAD

spring mix, Boar’s Head oven-gold turkey, bacon, tomatoes, colby cheese, hard-boiled eggs, avocado, sprouts and house-made blue cheese dressing

SIGNATURE PREPARED SALADS

curried turkey, cilantro lime tuna, cranberry almond quinoa

DAGWOOD SANDWICH

Black Forest ham, oven-roasted turkey, roast beef, Swiss cheese and banana peppers

Deli . Market

300 South Camino del Rio, Durango (970) 247-1988 naturesoasismarket.com

Monday-Saturday 8 a.m.-8 p.m. Sunday 8 a.m.-7 p.m.

signature food and beverage events Flavorful festivals

TELLURIDE

FOOD & VINE FESTIVAL

June 14-16

Attend a curated weekend of food and beverage tastings in Telluride. This fun festival showcases the town’s dynamic culinary scene, and features a variety of events, including a club day at The Peaks Resort and Spa, a barbecue at Elks Park, a grand tasting at Oak Street Gondola Plaza, and a gourmet brunch at La Marmotte. Raise a glass, and toast to a terrific time with friends.

telluridefoodandvine.com

MAC & CHEESE FESTIVAL

June 22

Cheese-loving festival-goers will be grateful for this very special 21+ event sponsored by American General Media benefitting the Boys and Girls Club of Farmington. Try unlimited samples of creative, creamy mac and cheese dishes. The fundraiser, held from 1-5 p.m. in Berg Park, located at 400 Scott Ave. in Farmington, also features games like beer pong and cornhole. Better yet, sample a variety of craft beer, handcrafted cocktails and wine. Tickets are $35, plus taxes and fees. It includes one souvenir glass, and samples of beverages with the opportunity to purchase a full pour at the festival.

farmingtonnm.org/events/mac-and-cheesefestival

TELLURIDE MUSHROOM FESTIVAL

Aug. 14-18

Experience the world of fungi at the Telluride Mushroom Festival. The festivities include its signature blend of educational workshops, immersive DIY presentations, and expanded forays into the majestic mountains surrounding Telluride. The highlight of the festival is the annual Puff Ball dance party, where attendees can enjoy a vibrant costumed parade. tellurideinstitute.org/telluride-mushroomfestival/

SAN JUAN BREWFEST

Aug. 23-24

San Juan Brewfest is an energetic social event featuring live music by a variety of bands and over 30 craft breweries from Colorado and the surrounding Four Corners. Enjoy bites by local food vendors, beer tastings and good vibes at Buckley Park in Durango. With proceeds benefiting the United Way of Southwest Colorado, every sip supports a worthy cause. Tickets to this annual event sell out quickly, so be sure to purchase tickets in advance.

sanjuanbrewfest.com

TELLURIDE

BLUES & BREWS

Sept. 13-15

The Brewer’s Showcase allows breweries to engage with the public and offer samples of classic brews and experimental recipes. The Showcase hosts five tasting sessions with 21 breweries. Not only does this festival feature fine craft beverages, it also includes a multi-day, multi-stage celebration of an eclectic mix of blues, funk, indie, rock, jam-band, gospel and soul performances. The family-friendly festival also includes activities for children, free morning yoga sessions, and so much more. Tour the town for intimate shows after hours in cozy clubs.

tellurideblues.com

MOUNTAIN CHILE CHA CHA

Sept. 28

Following the Mountain Chile Cha Cha 5K and 10K race at Yamaguchi Park in Pagosa Springs is a cultural and culinary celebration. Roughly 50 amateur chefs compete for cash prizes, trophies and bragging rights at the Patty Aragon Green Chile Classic, located at the Town Park Athletic Field. Attendees can delight in samples of green chile dishes using recipes passed down through generations, as well as a variety of salsas and dips. Sip on craft beer or creative handcrafted margaritas, and enjoy live music and dancing. ilovegreenchile.com/index.php/mtnchile-cha-cha

SOUTHWEST

APPLE & CHILE FEST

Oct. 4-5

When spring and summer fade into the fall season, this annual event celebrates the community’s agricultural heritage. Local restaurants showcase specialty apple and chile menu items during the Southwest Apple and Chile Fest. In addition to the maker’s market, art walk and free children’s activities at the Museum of Navajo Arts and Culture, the event includes an incredible chile cookoff along Main Street in downtown Farmington.

nwnmac.org

APPLE DAYS

Oct. 12

The Apple Days festival celebrates our region’s abundance and appreciation of apples, helping to feed the community, reduce waste, and save the bears. The community apple harvest will take place from Oct. 5-10. After the apples are harvested, join the Good Food Collective at the Durango Farmers Market for its Apple Days event 9 a.m.-1 p.m. Oct. 12, where the organization will process the apples into products such as apple cider and chips. Head to EsoTerra Ciderworks between 6-11 p.m. to enjoy even more festivities. goodfoodcollective.org n

Since 1887, The Strater Hotel has been welcoming locals and visitors alike to Durango’s living history museum. Our three popular restaurants and bars –Mahogany Grille, The Diamond Belle Saloon and The Office Spiritorium – offer individually unique settings to enjoy creative cocktails, shareable appetizers and elegant dinners. Inside each of these unique venues, you’ll find Victorian-era furnishings, intricate craftsmanship, storied art and exceptional service.

Signature Items

MEDITERRANEAN TRIO

house-made hummus, tabbouleh and toum served with warm pita

MOULE FRITE

mussels steamed in butter, garlic and white wine topped with a pile of herbed french fries

THE MAHOGANY BURGER

featuring free-range Gleason Bison from Hesperus topped with honey herb goat cheese, balsamic caramelized onions and local greens with herbed fingerling potatoes

SKUNA BAY SALMON

sustainably sourced and carefully prepared with a tarragon cream sauce served with a potato gratin and local seasonal vegetables

American · Casual

699 Main Ave., Durango (970) 375-7170

strater.com

Diamond Belle: 11:30 a.m.-close Weekend brunch 10:30 a.m.-2 p.m.

Mahogany Grille: 5-9 p.m.

The Office Spiritorium: 4 p.m.-close First Place

Enjoy a seasonal menu developed by Dave Cuntz, who was awarded 2021 Chef of the Year by the Colorado Restaurant Association. Along with delicious nightly specials, The Roost offers affordable, family-friendly dining in a convenient downtown location with a wide variety of options including mouthwatering prime rib. Pair your meal with a glass of wine, craft beer or signature cocktail. Save room for one of our house-made desserts, including Nana Pat’s Cookie Dough Brownie ala mode. Ask your server about the spiked version –you’ll be glad you did!

Signature Items

TOMAHAWK DUROC PORK CHOP

country-fried 14-ounce tomahawk Duroc pork chop, mashed potato, maple bacon chutney, green beans

SHRIMP & CHILE RELLENO

sautéed shrimp, chipotle cream, chile relleno, Southwest succotash, pico de gallo

PORTERHOUSE & BARBECUE SHRIMP

14-ounce Sterling Silver porterhouse steak, barbecue shrimp, caramelized onions and mushrooms, steak butter, truffle and Parmesan potato wedges

VEGETABLE WELLINGTON

roasted sweet potatoes, wild mushrooms, quinoa, onions and garlic in a puff pastry, cranberry, vegan gravy, squash pearls

SINGAPORE ROTI JOHN

curried beef, peppers, onions, seasoned egg, American cheese, Sriracha, mayo on a French baguette

American · International influence

128 East College Drive, Durango (970) 946-4661

theroostdurango.com

Tuesday-Saturday 5-9 p.m.

Signature Items

GRILLED NAAN

grilled naan bread with melted mozzarella, roasted vegetables, mushroom, artichoke, spinach, mango ginger chutney dipping sauce

MAHI-MAHI TACOS

marinated mahi-mahi on flour

tortillas with queso, avocado, mango

pico de gallo, cole slaw and cilantrolime sauce

WEDGE BLOSSOM SALAD

bacon, cheddar, bleu cheese

crumbles, tomato and avocado with a balsamic reduction

CREPES

white chocolate creme brulee

cheesecake crepes with wild berries

Nestled high in the serene mountains of the Weminuche Wilderness, our family restaurant invites you to indulge in a harmonious blend of wholesome cuisine and lively ambiance. Embracing a rustic charm, our restaurant sets the stage for memorable gatherings. Feast on high-quality American fare crafted with passion and precision, while relishing the sights of nature’s majesty through panoramic windows or porches. Our dedication to family-friendly entertainment extends to live music performances and outdoor adventures, ensuring every visit is an escape into togetherness amid the pines and mountains. Welcome to the Weminuche Woodfire Grill, where nature’s beauty meets culinary delight!

Signature Items

THE SAN JUAN

choice of burger or chicken topped with green chile, whiskey onions, cheese, lettuce, tomato and Weminuche sauce

SUPREME PIZZA

pepperoni, sausage, mushroom, bell peppers, onions, olives, mozzarella

PULLED PORK SANDWICH

smoked pulled pork, cole slaw and barbecue sauce

SUMMER SALAD

romaine, arugula, strawberries, feta, chicken and vinaigrette

American

18044 County Road 501, Bayfield (970) 884-7153 weminuchegrill.com

Sunday-Thursday 11 a.m-9 p.m.

Friday-Saturday 11 a.m.-10 p.m.

RIBEYE STEAK

12-ounce hand-cut choice, grilled with roasted garlic butter

WINGS

juicy chicken smothered in your choice of buffalo, barbecue, cherry chipotle, atomic pineapple, sweet chile

SPAGHETTI WITH MEATBALLS

house-made meatballs, sauce with side salad and bread

DESSERTS

daily sweets made from scratch and available until sold out

Foraged foods

wild gourmet ingredients

There’s no shortage of wild food here in the Four Corners, and foraging is a great way to connect with nature while tuning in to something ancient and primal within ourselves. Harvesting and consuming these native plants puts us in touch with our ancestors and allows us a glimpse into the flavors of the past.

Katrina Blair, founder of Durango’s Turtle Lake Refuge, a nonprofit focused on wild foods, education, sustainability and organic land stewardship, said wild foods have an important place in diets.

“The value of eating foods growing close to our home comes not only in the superior nutrition the wild provides but also in their ability to help us adapt to our local environment.” Blair said. “There is an intelligence in food growing in the wild, and when we ingest those foods, we gain that intelligence, which helps us to become better stewards of the land.”

Ethical foraging

It’s important to remember that foraging isn’t merely about taking; it’s about becoming part of the ecosystem. Ethical, sustainable foraging means never overharvesting, always leaving enough for wildlife, and ensuring that the plant can regenerate again. Take only what you need; a good rule is to leave at least 75% of a patch untouched.

When wild foraging, identify plants with absolute certainty to avoid picking endangered or toxic species. Orion Aon of Forage Colorado said, “I always teach people to be 100 percent confident in their identification before consuming any wild foods.”

Acorns

The Durango area is home to acres of scrub oak, and the acorns they drop each Fall were a staple food source for our indigenous tribes. This foraged food provided reliable nutrition even in hard times, and acorn flour was seen as a dietary staple. According to Blair, acorns can also be used to make nut milk and ice cream or added to any dish that requires nuts.

Cattails

Pass by any stream, pond or irrigation ditch in the area, and you’ll find an abundance of cattails. Their distinctive stalks and cylindrical, furry flowers make them easy to identify, but few people realize that cattails were a dietary staple of native tribes.

In the spring, the young shoots can be eaten by peeling back the outer leaves to access the inner “heart.” In early summer, the immature flower heads can be boiled or steamed and have a flavor similar to corn. The roots can be boiled or steamed during the fall and winter.

Chokecherries

Chokecherries, also known as wild cherry, can be found along many of our rivers and streams. According to The American Indian Health and Diet Project, the chokecherry fruit was so crucial to the Cheyenne and Blackfoot tribes that they referred to it simply as “the berry.”

While raw choke cherries are technically edible, one bite will tell you exactly why they are called chokecherries. However, a sweet and delicate flavor is released when cooked in syrups, jams and sauces.

Juniper

Not many people look at a juniper tree and think, hey, that looks good enough to eat. The tribes of the southwest, however, felt a little differently. Juniper berries often come to mind when people think of gin, but the little faux berries make an excellent seasoning, particularly for wild game. The real culinary secret is in the ash left over from burning the juniper. To this day, the Navajo use juniper ash as an ingredient in many traditional corn dishes.

Mushrooms

No conversation about wild foods would be complete without including mushrooms. Forest fungi have long been a staple in diets throughout history. Here in the Four Corners, the most common types are corals, morels,

Aside from adding valuable nutrients to the Navajo diet, according to Gastro Obscura, “Juniper ash is an alkaline substance, and exposing it to corn initiates a process called “nixtamalization.” Nixtamalization breaks down the outer shell of the corn, not only enhancing flavor, but increasing the amount of absorbable calcium, niacin and vitamin B3.”

chanterelles, hawks wings and porcini, also known as king boletes. Each mushroom has a specific season and habit, so be sure you know what you’re looking for and when. A note of caution: Many mushrooms are toxic, if not deadly. Never consume a mushroom you are not 100% certain of.

Rosehips

Today, you are more likely to find roses in a vase than on your dinner plate, but that wasn’t always the case. Rosehips are semi-sweet in taste and can be eaten raw or cooked down into syrup. High in vitamins A, B and C, they were considered an essential source of vitamins for indigenous people during the winter months when other plants were scarce. For the sweetest flavor, rosehips are best harvested in the fall, just after the first freeze.

Cuckoo’s has been serving Durango’s best wings and Broasted chicken since 1999. We serve fresh, all-natural products that are cooked to order in a family-friendly atmosphere. Our chicken is healthier than fried, crispy on the outside and moist and juicy on the inside, with wonderful flavor throughout.

Cuckoo’s is the spot to catch your favorite team on one of our multiple TVs, with DirecTV sports programming. To satisfy your sweet tooth, we added soft serve ice cream to our menu!

Signature Items

WING SAUCES

almost 30 wing sauces with varying degrees of sweet and spicy sauces, including buffalo, barbecue, teriyaki, bumbleberry-jalapeño, Asian Persuasion and honey chipotle sauces

CHICKEN WINGS

large, meaty, vacuum-marinated, hand-breaded, deepfried under pressure and covered in your choice of our signature sauces

CHICKEN FINGERS

hand-breaded chicken tenderloins cooked to perfection, tossed in your choice of our signature sauces

STEAK & CHEESE SANDWICH

shaved steak with American cheese and sautéed onion on a hoagie with fries or potato wedges

SOFT SERVE ICE CREAM

vanilla, chocolate or swirl with choice of toppings

First Place Best Hot Wings

American . Casual

128 East College Drive, Durango (970) 259-6322

cuckooschicken.com

Check our website for hours

Outside Magazine writes, “The wizards at Durango’s East by Southwest craft some of the most imaginative sushi in the west.” Come experience vibrant Japanese-fusion cuisine featuring fresh, organic ingredients, freerange meats, sustainably-sourced seafood and extensive vegetarian and gluten-free options.

Signature Items

SUSHI & SASHIMI

tuna, yellow tail, red snapper, sea bass, wild salmon, octopus, oysters

12-HOUR RAMEN

12-hour pork broth, ramen noodles, porkbelly, soft egg, spinach, togarashi, scallions, bamboo shoots

TEA SMOKED DUCK

vanilla black rice, yuzu ginger sauce, quince chutney

BRUSSELS SPROUTS CHIPS

kombu wasabi salt

TIRADITOS

yuzu, lime, pink salt, kaffir lime oil

FABULOUS SUSHI ROLLS

Triple Tuna, Philly Roll, Hamachi Love, Vampiro Hamango, Dragon Roll, Boomshiki, Lotus Blossom

Sushi . Steak . Fusion

160 East College Drive, Durango (970) 247-5533 eastbysouthwest.com

Lunch Monday-Saturday 11:30 a.m.-2:30 p.m.

Dinner daily 4:30-8:30 p.m. Happy hour daily 4:30-6 p.m. excluding holiday weekends

El Moro embraces the town’s Victorian heritage and reflects the town’s history. In the early 1900s, 945 Main Ave. truly was the El Moro Saloon. The present-day El Moro has some of the feel of the original saloon with bare red brick walls, tin ceiling, hardwood floors and heavy wooden tables. The menu can be described as modernrustic. The simple and memorable dishes are designed to blend classic, old world preparations with exciting techniques that have evolved from the modern cuisine movement, such as spherification, which will highlight the qualities of the ingredients.

Signature Items

MEZCAL MUSTARD GLAZED SALMON

grilled Skuna Bay salmon, fennel and green apple salad, chile morita salsa, roasted asparagus, salmon skin chicharron

NEW YORK STRIP

grilled 10-ounce New York strip, romesco sauce, salted fingerling potatoes, roasted asparagus

Modern rustic

First Place Best Bar/Pub

First Place Best Bartender

Second Place Best Cocktails

945 Main Ave., Durango (970) 259-5555

elmorotavern.com

Monday-Sunday 4-10 p.m.

Open Friday-Saturday until 11 p.m.

Brunch Saturday-Sunday 9 a.m.-2 p.m.

Frida’s Mexican Restaurant and Cantina is a local favorite... and for good reason! Come try our homemade recipes made only with the freshest ingredients. Whether an appetizer, street tacos, seafood, rellenos, tamales, soups, or desserts, you will have many favorites to decide on when you come back again... and again! Enjoy a full bar with expertly made drinks and traditional Mexican cuisine all while enjoying a family-friendly atmosphere!

Signature Items

TORITOS

bacon-wrapped yellow Caribbean chiles stuffed with pico de gallo with grilled shrimp and deep fried

TAMALE PLATE

two fresh pork handmade tamales smothered with cheese, red and green salsa served with rice and beans

FRIDA’S COMBO PLATE

crispy chicken taco, cheese enchilada and a pork tamale served with rice and beans

JUVENAL’S SHRIMP

grilled butterfly shrimp with garlic and chile de arbol served with salad and sautéed mushrooms

CHILE EN NOGADA

roasted poblano pepper stuffed with ground beef, walnuts, raisins, apple and peach smothered with special cream sauce topped with pomegranate seeds

Mexican 2525 Main Ave., Durango (970) 385-1595 durangofridascantina.com

Monday-Thursday 11 a.m–9 p.m. Friday & Saturday 11 a.m.–10 p.m.

Indoor seating . Outdoor seating . Takeout

Grassburger is the award-winning choice for the yummiest, juiciest, healthiest burgers in Durango. Try our 100% grass-fed, U.S. raised beef, delicious chicken patty or house-made vegan black bean burgers, french and sweet potato fries. Our 100% grass-fed beef is lower in cholesterol, high in healthy omegas, vitamins and minerals. We offer clean, nutritious, delicious food with vegan, gluten-free and dairy-free options. Come enjoy our outdoor patio and friendly service.

Signature Items

GREEN CHILE JACK BURGER

grass-fed beef patty topped with New Mexico green chile, melted pepper jack cheese and lettuce, tomato, pickles, onion and our signature chipotle sauce served on a GMO free, craft-batched potato bun

FRIES

regular or sweet potato fries cooked in GMO-free rice bran oil

DESSERT & DRINKS

yummy shakes, handcrafted Zuberfizz sodas, local beers and cider

First Place Best Fries

Second Place Best Burger

American · Fast-casual

726½ Main Ave., Durango (970) 247-1081

360 South Camino del Rio, Durango (970) 403-5305

grassburger.com

Open daily 11 a.m.-9 p.m.

Originally from Nepal, Karma Tenzing Bhotia brought his experience as an award-winning executive chef to Himalayan Kitchen. He spent eight years as a chef in Austria, mastering the art of combining the bold flavors of Nepal with the subtleties of European cuisine. His expertise with fresh herbs and spices to create flavorful dishes.

Signature Items

LUNCH SPECIAL

choice of chicken curry or aloo gobi served with vegetable curry, saag, cucumber salad, rice, naan, gulab jamun for $15

MIXED GRILL PLATTER

lamb, shrimp and chicken, marinated overnight and roasted to perfection served on a sizzling platter of freshly grilled onions

ANNAPURNA SHRIMP

pan-fried shrimp with bell pepper, zucchini, green chile, tomato and cilantro

HIMALAYAN MOJITO

a refreshing drink made with vodka, ginger syrup, fresh lime, mint and ginger beer

Second place Best Asian Cuisine

Second place Best Vegan/Vegetarian

Nepalese · Indian · Tibetan

992 Main Ave., Durango (970) 259-0956 himalayankitchendurango.com

Tuesday-Sunday

Lunch 11:30 a.m.-2:30 p.m.

Dinner 5-8:30 p.m.

Open Friday-Saturday until 9 p.m.

Place an online order

Benvenuto a Mamma Silvia’s! We craft traditional Italian cuisine inspired by Mamma Silvia’s family recipes. We cook from scratch to order “al momento” using the best ingredients with attention to detail. Please join us and share Mamma Silvia’s joy in cooking for family and friends.

Signature Items

PENNE ALA RUSTICA

Italian sausage, roasted peppers, eggplant, San Marzano tomato, basil, pecorino cheese

LINGUINE ALA PESCATORE

lobster, clams, mussels, shrimp, squid, scallops, San Marzano tomato, seafood broth

ARAGOSTA VIVA AL FRA DIABOLO

live Maine lobster, linguine, spicy tomato sauce

VEAL OR CHICKEN MARSALA

cremini mushrooms, Marsala wine, demi glace, butter

MAMMA’S LASAGNA

sweet sausage and beef ragout, ricotta, mozzarella, marinara, bechamel sauce

SPAGHETTI CON POLPETTE

meatballs, tomato sauce and Parmesan cheese

Italian • Fine dining

150 East College Drive, Durango (970) 247-5533 mammasilvias.com

Wednesday-Sunday 4:30-8:30 p.m. Happy hour daily 4:30-5:30 p.m. excluding holiday weekends

Nayarit is an extraordinary, award-winning Mexican restaurant, featuring delicious authentic dishes made with high quality ingredients. Specialty margaritas and amazing ambiance.

Signature Items

MOLCAJETE DE MARISCOS

scallops, octopus, shrimp, tilapia, calamari, clams, and cactus with chorizo and cheese in volcanic rock bowl

STREET TACOS

11 specialty meat, chicken or seafood options placed in a soft corn tortilla, topped with lettuce, onions, cilantro and salsa

HOUSE MARGARITAS

created with the freshest ingredients

MAHI-MAHI TACOS

filet of mahi-mahi seasoned and grilled served with vegetables and rice

Mexican

First Place Best Mexican Food

First Place Best Servers

1135 South Camino del Rio, Durango (970) 259-4114

nayaritmexicandurango.com

Monday-Friday 11 a.m.-9 p.m.

Saturday-Sunday 11 a.m.-10 p.m.

Come experience Durango’s favorite Asian-fusion bar and lounge, Pop Sushi. We offer an extraordinary, warm atmosphere with the finest Asian cuisine including sushi and creative specialty items. Enjoy a cocktail, and relax while our professional chef creates your freshly prepared meal. Pop Sushi is truly a unique dining experience. This establishment is locally owned and operated.

Signature Items

CURRY RAMEN

curry base soup noodle with chicken, red onions, cilantro, baby bok choy and green onions

BEEF HIBACHI

sautéed beef tenderloin, broccoli, onion, carrots and ginger sauce

CHICKEN TERIYAKI

glazed chicken thigh with sautéed broccoli, onions and carrots

HAMACHI SUPREME

yellowtail jack, orange segments, ponzu, Thai chili, garlic and tobiko

SHRIMP SHUMAI

steamed dumplings with spicy soy sauce, scallions and cilantro

First Place Best Asian Cuisine

First Place Best Happy Hour

First Place Best Seafood

First Place Best Sushi

Asian-fusion . Sushi

42 County Road 250, Unit 400, Durango (970) 422-8182 popsushidurango.com

Sunday-Thursday 4-9 p.m.

Friday-Saturday 4-9:30 p.m. Happy hour 4-5:30 p.m. and Mondays 4 p.m.-close

Rupert’s is a charming restaurant in Durango, Colorado that serves up delicious breakfast and lunch options. With a cozy atmosphere and friendly staff, it’s the perfect spot to start your day with a hearty meal or enjoy a leisurely lunch.

Signature Items

ANIMAS BREAKFAST

a hearty breakfast with two eggs, potato cakes, your choice of meat and toast, pancake or biscuits

STRAWBERRY AVOCADO SALAD

baby spinach, strawberries, feta cheese, avocado, red onion and candied walnuts, served with poppyseed dressing

LAKESIDE BURGER

our handmade Angus burger on a brioche bun with onion, tomato, dill pickles and lettuce

RUPERT’S CLASSIC REUBEN

grilled marble rye, corned beef, Gruyere Swiss cheese, sauerkraut, Thousand Island dressing

RUPERT’S SPICY BLOODY MARY

house-made bloody mix with jalapeño-infused Elevate vodka, garnished with pepper jack cheese, Pepperoncini, olives and jalapeño bacon

First place Best Breakfast

American · Diner

810 East College Drive, Durango (970) 764-4228

eatruperts.com

Open daily 7 a.m.-2 p.m.

Steamworks Brewing Company opened its doors in Durango in September 1996. The family-friendly brewpub offers award-winning craft beer, delicious and creative fare, and a fun atmosphere. Stop by to experience what the award-winning team of brewers have put on tap! The culinary program at Steamworks is unmatched in the region, in both breadth and quality of offerings. The diverse menu features regionally raised meats, sustainably sourced seafood, healthy salads, flavorful pizza and Southwestern-style dishes. Enjoy internationally recognized brews and thoughtfully prepared food, just steps from Main Avenue.

Signature Items

INDONESIAN PEANUT SALAD

rice noodles, greens, cucumbers, chicken, sesame seeds, carrots, peanut sauce

RICO BURGER

ale-braised onion, blue cheese, buffalo sauce

CAJUN CAVATAPPI PASTA

all-natural chicken breast, Gosar Ranch andouille sausage, poblano peppers, onion, Cajun cream sauce

Second Place Best Bar/Pub

Second Place Best Brewery

Second Place Best Casual Dining

Second Place Best Servers

Third Place Best Fries

Third Place Best Happy Hour

Third Place Best Restaurant

American Brewpub Southwestern

801 East Second Ave., Durango (970) 259-9200

steamworksbrewing.com

Sunday-Thursday 11 a.m.-10 p.m.

Friday-Saturday 11 a.m.-11 p.m.

Still Life Coffee is a woman-owned specialty coffee shop that also offers a diverse collection of tropical house plants, cacti and succulents. Our menu features coffee from the renowned Colorado roaster Sweet Bloom, and a wide selection of teas from Rishi. We work in collaboration with Odd Bird Baking Co. to offer a seasonally rotating menu of sweet and savory pastries baked fresh each day. Beyond the cafe and house plants, we have a wide selection of gifts including cards, candles, locally-made ceramics and whole bean coffee.

Signature Items

SWEET BLOOM COFFEE ROASTERS

we feature the brand’s Summit Blend on espresso roasted for high-altitude extraction, which means each shot of espresso is pulled with care and consistency

SOUL CHAI

a black tea combined with traditional Indian spices, sweetened with brown sugar and served with the milk of your choice

MATCHA

organic matcha from Rishi, sifted and whisked in the traditional Japanese-style

SUPERFOOD LATTES

three blends from Saku Tea that include beetroot, raw cacao, ginger, turmeric and ashwagandha offer the sweet richness of a coffee or chai with adaptogens instead of caffeine

Specialty coffee · Plant shop

1301 C Florida Road, Durango (970) 501-0960 still-life-coffee.com

Monday-Friday 7 a.m.-5 p.m.

Saturday-Sunday 7:30 a.m.-2 p.m.

Sunnyside Farms Market is Durango’s specialty market, craft butcher shop and deli / bistro, featuring all things delicious under one roof. While you’re in enjoying our signature house-made sandwiches, salads and soups, be sure to shop our curated selection of specialty grocery items. Make a stop at the butcher counter, stocked daily with pasture raised beef, pork, lamb, poultry and premium seafood. Try our chef-prepared take-and-bake meals and meal kits, local products and gourmet snacks. Visit Brightside Spirits, located inside the store for a quality selection of wine, spirits, craft beers, seltzers, canned cocktails and more.

Signature Items

PITMASTER

smoked pulled pork in spicy barbecue sauce topped with cole slaw and pickles on a Kaiser roll

SANTA RITA

roasted turkey, green chile, cheddar, tomato, romaine, aioli, hoagie roll

BISTRO

roast beef, Swiss cheese, caramelized onions and Dijon mustard on a baguette with au jus for dipping

BALBOA

genoa salami, capicola, mortadella, provolone, romaine, tomato, red onion, Pepperoncini, Italian vinaigrette, hoagie roll

PURPLE CLIFFS SALAD

mixed greens, Asian-style slaw, cashews, mango, avocado, Asian-style vinaigrette

. Market . Butcher shop

1305 Escalante Drive, Suite 101, Durango (970) 375-6400

sunnysidefarmsmarket.com

Check website for hours

Farmers markets

SOUTHWEST COLORADO

Bayfield

1328 County Road 501

Tuesdays 4-7 p.m.

Saturdays 8 a.m.-noon May-Oct.

Cortez

20 South Elm St.

Saturdays 7:30-11:30 a.m.

June-Sept.

(8:30-11:30 a.m. in Oct.)

Durango

259 West Ninth St.

Saturdays 8 a.m.-noon May-Oct.

Dolores

Joe Rowell Park

Wednesdays 4-7 p.m.

June-Oct.

Mancos

150 East Grand Ave.

Thursdays 4-7 p.m. June-Oct.

Pagosa Springs

225 East Pagosa St.

Saturdays 9 a.m.-1 p.m.

June-Sept.

Ridgway

Hartwell Park

Fridays 10 a.m.-2 p.m. May-Oct.

Telluride

South Oak Street

Fridays 11 a.m.-4 p.m. June-Oct.

Get ready to experience the excitement of the Durango Farmers Market, the biggest agricultural market in the Four Corners region. We proudly showcase producers from La Plata County and surrounding areas, including San Juan County in New Mexico. It’s a bustling hub of locally grown and raised goodies, from produce and meat to cheese, mushrooms and honey. You won’t want to miss the wide array of small, local food businesses, offering delectable baked goods, flavorful jams and jellies, aromatic coffee and mouthwatering breakfast and lunch options. Come join us for a truly unforgettable culinary experience.

Farm to table · Market

259 West Ninth St., Durango durangofarmersmarket.com

Saturday 8 a.m.-noon

NORTHWEST NEW MEXICO

Aztec

Westside Plaza, 1409 West Aztec Blvd.

Wednesdays 4:30-7 p.m.

July-Oct.

Bloomfield

Bishop Square, First St. and Broadway

Thursdays 4-6 p.m.

July-Oct.

Farmington

Farmington Museum, 3041 E. Main St.

Tuesdays 4:30-7 p.m.

July-Sept.

Saturdays 8 a.m.-noon

June-Sept. (9 a.m.-noon in Oct.)

Kirtland

Kirtland Town Hall, 47 Road 6500

Mondays, 5-7 p.m.

July-Sept.

Shiprock

N693 Highway 64

Wednesdays noon-6 p.m.

Saturdays 8 a.m.-noon

July-Oct.

Highway 3 Roadhouse and Oyster Bar is noted as one of the local favorites away from downtown with plenty of sunshine. The menu features Southern cuisine with gumbo, catfish, crab cakes, po-boys and more. Oysters from Maryland are the biggest hit, serving about 400 each day. Get here early because we are only open three days a week!

Southern cuisine • Full bar 955 Highway 3, Durango (970) 385-7444

highway3roadhouse.com

Wednesday-Friday 4-8 p.m.

Third Place Best Seafood

Located inside Nature’s Oasis, and named after the owners’ father, Jack’s is a full-service meat market with 100-plus options of the best quality products. Jack’s is the exclusive retailer of Cross Creek Ranch Premium Meats. We offer sustainably and naturally-raised American Wagyu beef, wild-caught and sustainably-raised seafood and fish from suppliers, like SmartChicken, Meyers Ranch Beef, Mulay’s Sausage, Niman Ranch and more. You can trust Jack’s to know where products come from and how they are raised.

Meats Seafood Poultry

300 South Camino del Rio, Durango (970) 247-1988 naturesoasismarket.com

Monday-Saturday 8 a.m.-8 p.m. Sunday 8 a.m.-7 p.m.

European-inspired bakery featuring local ingredients and traditional techniques. With ever-changing pastry and dessert options, the small bakery offers unique combinations of croissants, eclairs and tarts inspired by the seasonal produce available in the Southwest. The staff prepares freshly baked bread using heritage wheat and rye flour. Whether craving something savory or sweet, the menu offers snacks for every occasion.

Bakery · Catering

3101 North Main Ave., Durango (970) 403-3776

labonnedurango.com

Wednesday-Sunday 7 a.m.-2 p.m.

Home to the “coolest” beer cave in the Four Corners region. Offering your favorite beers, spirits, wines and other beverages, including zero alcohol options at affordable and competitive prices. Convenient, local and great savings, including discounts when you buy multiple bottles of wines. We have an in-house first-level sommelier, are connected to Nature’s Oasis for easy shopping, and located five minutes south of downtown Durango.

Beer . Wine . Liquor

300 South Camino del Rio, Durango (970) 247-1988

naturesoasismarket.com

Monday-Saturday 8 a.m.-8 p.m.

Sunday 8 a.m.-7 p.m.

Eat al fresco

One advantage of warmer seasons is the opportunity to enjoy more meals outdoors. While the Four Corners is filled with al fresco dining options, couples and families that are traveling to various attractions may find it easier to meal plan by packing a picnic. The abundance of local parks and public lands makes it even easier to find a scenic and shady location to enjoy a spread of snacks. Plus, spending more time in the sunshine can improve health and mood. Stay happy, healthy and hydrated on-the-go by packing picnics for outdoor adventures.

How to pack a picnic

Find a basket, backpack, tote or cooler to transport the food. Bring a blanket to spread across the ground for seating.

Pack plates, cups, utensils and napkins.

Remember to bring a cutting board and knife for cheese, fruit, vegetables and bread, as well as a corkscrew or bottle opener if packing alcohol. Keep food at a safe temperature to consume by freezing water bottles and drink them after the ice melts. Bring an empty, separate bag for trash. Always pack out anything brought in, including food.

Suggested items

• Fresh-baked pastries make for a bountiful brunch.

• Pair chips or crackers with dips, salsa and spreads.

• Cheese and nuts are great for grazing.

• Bring berries, grapes and cherry tomatoes or other sliced fruit and vegetables.

• Savory snacks like hard-boiled eggs, pickles and olives pack a punch.

• Samples of smoked and cured meats make a full meal.

• Meat from the deli is picnic-friendly when kept cool.

• Add bread, bagels or tortillas to make sandwiches or wraps.

Serious Delights is a family-owned bakery established in 2003. Today, the charming staff serves up homemade bread, pastries and cakes made fresh daily. Serious Delights prioritizes using organic, local grains to handcraft delicious goods, free of artificial flavors and preservatives. Now accepting orders for wedding cakes. Please call for details and availability.

Bakery · Catering

300 South Camino del Rio, Durango

Located inside Nature’s Oasis (970) 749-8263 seriousdelights.com

Second Place Best Bakery

Taco Boy offers authentic Mexican food in a fast-casual atmosphere. The menu features a variety of traditional entrees, including burritos, enchiladas, quesadillas, tacos and tortas. Every dish is made-to-order fresh from the kitchen.

Taco Boy offers authentic Mexican food in a fastcasual atmosphere. The menu features a variety of traditional entrees, including burritos, enchiladas, quesadillas, tacos and tortas. Every dish is made-toorder fresh from the kitchen.

Mexican

Enjoy an Old West Cowboy music and comedy show with Chuckwagon Supper at the Bar D Chuckwagon. Durango’s favorite family entertainment since 1969. Open Memorial Day weekend through September rain or shine.

Old West Music Show and Supper

Durango’s favorite family entertainment since 1969

Mexican • Fast-casual

150 Confluence Ave. #101C, Durango (970) 422-8399

2477 Main Ave., Durango (970) 422-8223

150 Confluence Ave. #101 C, Durango (970) 422-8399

126 W. Mill St., Bayfield (970) 884-9527

tacoboycolordo.com

126 W. Mill St., Bayfield (970) 884-9527

Kid-friendly • Dine-in • Carryout

Monday-Saturday 8 a.m.-9 p.m.

Sunday 8 a.m.-8 p.m.

Find a new place to visit in Flavor Four Corners Dining Guide. Go ahead. Snap a quick photo of the plate’s presentation or that colorful cocktail. Then share your local experience by posting a photo or review on social media. Tag the restaurant and include #FlavorFourCorners for the chance to be featured in future issues. Or advertise with us!

News • Events • Guides

1275 Main Ave., Durango (970) 247-3504

sales@bcimedia.com fourcornersflavor.com

8080 County Road 250, Durango (970) 247-5753 bardchuckwagon.com

Opens at 4:30 p.m. Dinner served at 6:30 p.m.

Reservations required

Your Personal Winery

Wine by the taste, by the glass, or by the bottle

As soon as you enter our historic building, the overwhelming aroma of wine will excite your palate. We import grapes from all over the world and then ferment, blend and bottle all of our wines right in front of you. Located across the street from the historic Durango & Silverton Narrow Gauge Railroad station. Wine

528 Main Ave., Durango (970) 403-8182 fourleaveswinery.com

Tastings daily · Unique gifts

The Bar D Wranglers perform in concert after supper with songs of cowboys and the old west, comedy, and lively instrumentals to please

Blondie’s Trophy Room is a full-service bar and restaurant best known for its award-winning food and friendly service. Stop by for breakfast, lunch or dinner, and choose from a wide selection of classic American fare with a Southwestern twist. Blondie’s is also a great location to enjoy entertainment, including ax-throwing, billiards, live music and video games.

Signature Items

POPPERS

fresh jalapeños roasted and stuffed with cream cheese, jack cheese, green chiles and bacon

CAJUN FRIED PICKLES

juicy pickles tossed in Cajun seasoning with our signature sauce

JUMBO FRIED CHICKEN WINGS

thirteen traditional or boneless wings tossed in one of our signature sauces: original hot sauce, apricot barbecue, spicy garlic or teriyaki and caramelized pineapple

SOUTHERN FRIED CATFISH

catfish dipped in crispy beer batter, fried and served with pub-style fries and homemade tartar sauce

4-H BURGER CLUB

our signature burger with cheddar cheese, sauerkraut and spicy brown mustard topped with a grilled kielbasa and proceeds support the local youth during the annual county fair

American · Pub

45 East Main St, Cortez (970) 565-4015

First Place Best Bar/Pub

First Place Best Happy Hour

First Place Best Hot Wings

Third Place Best Burger

Wednesday-Thursday 11 a.m.-10 p.m.

Friday-Saturday 9 a.m.-11 p.m.

Sunday 9 a.m.-10 p.m.

The Fencepost, located at Fenceline Cider, serves an array of delicious dishes carefully curated to perfectly complement our famous ciders. The food truck is dedicated to continuing our unwavering support for the local community by meticulously sourcing and utilizing fresh, high-quality ingredients from nearby farmers whenever possible. The Fencepost proudly highlights and celebrates the flavors of the Mancos Valley, ensuring a culinary experience deeply rooted in the vibrant and diverse tastes of our region.

Signature Items

NACHOS

local corn chips, shredded cheddar cheese, beans, cider-pickled jalapeños, red onions served with a side of sour cream and house-made salsa

THE HUMMINGBIRD

jasmine rice bowl with roasted red pepper, onions, sautéed spinach, kalamata olives, cucumber and spiced garbanzo beans with a house-made Mediterranean vegan aioli

MUSHROOM SWISS BURGER

local, apple-finished, beef burger with foraged mushrooms, Swiss cheese and Fencepost sauce on a potato bun

BREAKFAST BURRITO

bacon, potato, egg, shredded cheddar cheese and Hatch green chiles

Cidery . Taproom . Food truck

141 S. Main St., Mancos (970) 570-5441 fenceline.co

Sunday-Thursday 2-9 p.m.

Friday-Saturday 2-10 p.m.

Mancos Brewing Company is a great place to meet a friend, or make a new one. A place where locals love to gather, Mancos Brewing Company serves delicious wood-fired pizza and pub-style food paired with a selection of craft beer, wine, cider, seltzer and handcrafted cocktails. We host a variety of events, including pub trivia and open mike. Stop by on the weekend to enjoy our live music and breathtaking patio view.

Pizza . Pub food

484 East Frontage Road, Mancos (970) 533-9761 mancosbrewingcompany.com

Check website for hours

ElRioCantina

TEQUILA , M EZCAL AND D REAMS EST 2022

Mancos,Colorado

El Rio Cantina is a traditional Mexican bar with street tacos and sundry during the warmer months. The cantina hosts fun events where guests can gather with family, friends and neighbors. Sip on handcrafted cocktails while snacking on homemade chips and salsa. We hope to see you soon!

Mexican · Street food

140 Mesa St., Mancos (702) 528-5446

Wednesday-Monday 2-11 p.m.

Perfect pairings

The craft beer boom has inspired millions of people to look at beer through a new lens. Once relegated to backyard barbecues and ball games, beer is now served alongside gourmet meals. Much like the right wine can make a meal taste even better, beer can bring out the flavors of any food, making it an ideal complement to everything from steak to seafood to salad.

The Brewers Association is an American trade group whose membership consists of more than 5,400 brewers, suppliers and retailers. The group recommends beer lovers follow a three-pronged approach to matching beer and food. It’s worth noting the BA does not view this approach as a 1-2-3 process, meaning beer lovers need not follow the steps in order to perfect their pairing skills.

1. Match strength with strength.

The BA recommends pairing strongly flavored foods with assertive beers and delicate foods with delicate beers. For example, a relatively low alcohol witbier should pair well with light seafood like steamed mussels. Beer lovers who enjoy strong barley wines, which are typically 10% alcohol by volume (ABV) or higher, should find that a strong cheese or dessert matches up well with this overpowering style.

2. Find harmonies.

The BA notes that beer-food combinations typically resonate most effectively when they share some common flavor or aroma element. For example, the deep, roasted flavors of an imperial stout often pair nicely with chocolate truffles.

3. Consider sweetness, bitterness, carbonation, heat (spice), and richness.

The BA recommends that beer lovers look to take advantage of the specific and predictable ways that certain qualities of food and beer interact with each other. For example, malty sweetness can cool the heat, making a hoppy beer with plenty of malt a good choice to pair with spicy food. Pairing the right beer with food can make any night out on the town that much better.

Serving authentic New Mexican cuisine with bits and pieces of every culture. The Gonzales family has been serving home-cooked recipes that have been handed down for generations. Everything from carne adovada, tamales, chicharrones, breakfast burritos, grilled tacos, and of course, the mouthwatering biscochitos. We also offer Native American favorites, such as lamb ribs, Navajo burgers, Navajo tacos, corn stew and lamb stew. It is truly a Northern New Mexican dining experience for the entire family to enjoy. Los Hermanitos has been serving the Four Corners for over 30 years, and we look forward to many more. Bienvenidos y muchas gracias!

Signature Items

CARNE ADOVADA

thin-sliced pork, marinated in chile caribe served the traditional way with rice and beans, or with enchiladas, burritos, stuffed sopapillas or tacos

COMBINATION PLATE

your choice of a chile relleno, homemade tamale or rolled enchilada with a taco served with rice or choice of beans smothered with red or green chile

CARNE ASADA STEAK

marinated, thin-sliced skirt steak with your choice of fresh pintos or refried beans, rice corn or flour tortillas served with grilled jalapeño

LAMB RIBS

two slow-roasted lamb ribs wrapped in your choice of fry bread, tortillas or sopapillas served with beans and chopped green chile

BISCOCHITOS

a truly New Mexican holiday cookie that has adorned our ancestors’ tables for centuries

Mexican

2400 West Main St., Farmington (505) 327-1919

loshermanitos.com

Monday-Saturday 7 a.m.-9 p.m..

Enjoy creative steakhouse dining in cozy ranch style. Join us for friendly lunch conversations, quiet date nights, cheerful family meals or private gatherings for up to 60. Enjoy craft drafts, wine or a cocktail from our menu. Choose from house-smoked meats, fire-grilled steaks, salads, hand-helds, pastas, sea and stream delights and Southwestern specialties. Graze our 65-item, all-you-can-eat buffet and fresh garden bar–the area’s largest! Or start the weekend with a country breakfast served until 11 a.m., Friday through Sunday, and build-your-own bloody mary or mimosa at Sunday brunch served 9 a.m. to 2 p.m.

Signature Items

CERTIFIED ANGUS PORTERHOUSE

our ever-so-succulent cut of filet mignon and New York strip, flame-kissed and with all the fixings

HOUSE-SMOKED BARBECUE

a ranch-full of tender meats, marinated and smoked in-house up to 40 hours

SMOKEHOUSE SANDWICHES & BURGERS

a dozen delicious options and endless ways to make it your own

GARDEN-FRESH SALAD & SOUP BAR

graze yards of all-you-can-eat fresh-cut veggies, fruits, meats, toppings and cold salads

American · Banquets · Catering · Large parties

2210 East 20th St., Farmington (505) 327-5979 porters-farmington.com

Monday-Thursday: 10:30 a.m.-9 p.m.

Friday-Saturday 7:30 a.m.-9 p.m.

Sunday 8 a.m.-4 p.m., brunch 9 a.m.-2 p.m.

Breakfast until 11 a.m. Friday-Sunday

Si Señor is Farmington’s vibrant spot for authentic New Mexican cuisine. Since 1997, we’ve been delighting diners with dishes crafted from freshly-roasted Hatch Valley chiles. Dive into our house-made tortillas and sopapillas, or enjoy the zest of our signature salsa. Whether you dine under our cozy patio, use our convenient drive-thru or let us cater your events, Si Señor delivers a memorable, flavorful experience. Join us for a meal where tradition meets taste, and every guest leaves with a smile.

Signature Items

SI SEÑOR STEAK

boneless ribeye paired with cheese enchiladas smothered in your choice of chile sauce, and accompanied by rice, beans and guacamole

TACO SALAD

crunchy taco shell bowl, brimming with fresh greens, ground beef and cheese

STUFFED SOPAPILLAS

choice of meat, smothered in chile and cheese

BREAKFAST BURRITO

eggs, hash browns, diced green chile and your favorite breakfast meats

SEÑOR-RITA MARGARITA

refreshing blend of local agave spirit and fresh lime juice

New Mexican . American 4015 East 30th St., Farmington (505) 324-9050 sisenorfarmington.com

Drive-thru open daily 7 a.m. to 9 pm..

Monday-Thursday 10:30 a.m.-9 p.m.

Friday-Sunday 7 a.m.-9 p.m..

The Chile Pod is driven by the desire to create moments of exquisite delight through the savory exploration of New Mexican-inspired food. We thrive in creating cuisine that will linger in your mouth and in your memory, bringing you back again and again. Every one of your senses will be satisfied. The menu showcases our award-winning chile and New Mexican-inspired mac and cheese. Get your crave on today!

Signature Items

CARIBE ALASKAN SOCKEYE SALMON

red chile caribe and honey glazed 8-ounce salmon served with cilantro lime and asparagus rice

BUBBA BURGER

two 7.5-ounce patties topped with Swiss and American cheese, Hatch green chile and your favorite toppings

BONE-IN RIBEYE

charbroiled to your preferred temperature, served with garlic, rosemary steak fries, herbed butter and a grilled jalapeño

FRITO PIE

house-made pinto beans topped with our awardwinning New Mexico-style chile, corn chips, romaine lettuce and ripe tomatoes

New Mexican . Family restaurant

121 West Main St., Farmington (505) 252-4585

cravethechilepod.com

Tuesday-Saturday 11 a.m.-9 p.m.

Where to eat?

CUSINE TYPE

SOCIALS

Bar D Chuckwagon

8080 County Road 250, Durango (970) 247-5753 bardchuckwagon.com

Blondie's Trophy Room

45 East Main St., Cortez . (970) 565-4015

Cuckoo's Chicken House & Waterin' Hole

128 East College Drive, Durango (970) 259-6322 cuckooschicken.com

Durango Farmers Market

259 West Ninth St., Durango (970) 335-8223 durangofarmersmarket.com

East By Southwest

160 East College Drive, Durango (970) 247-5533 eastbysouthwest.com

El Moro Spirits & Tavern

945 Main Ave., Durango (970) 259-5555 elmorotavern.com

El Rio Cantina

140 Mesa St., Mancos (702) 528-5446

Eolus Bar & Dining

Barbecue

Full-service bar

919 Main Ave., Durango (970) 259-2898 eolusdurango.com Locally grown Mountain inspired

Fenceline Cider

141 S. Main St., Mancos (970) 570-5441 fenceline.com

Four Leaves Winery

528 Main Ave., Durango (970) 403-8182 fourleaveswinery.com

Frida's Mexican Restaurant

2525 Main Ave., Durango (970) 385-1595 . durangofridascantina.com

Grassburger

726 1/2 Main Ave., Durango 360 South Camino del Rio Suite 300, Durango (970) 247-1081 eatgrassburger.com

Highway 3 Roadhouse & Oyster Bar

955 Highway 3, Durango (970) 385-7444 highway3roadhouse.com

Himalayan Kitchen

992 Main Ave., Durango (970) 259-0956 . himalayankitchendurango.com

Homeslice Pizza

441 East College Ave., Durango (970) 259-5551 2957 Main Ave., Durango (970) 422-8337 125 Mercado St. Suite 105, Durango (970) 764-4207 homeslicedelivers.com

Jack's Meat Market

300 South Camino del Rio, Durango (970) 247-1988 naturesoasismarket.com

James Ranch Grill

33846 Highway 550, Durango (970) 764-4222 jamesranch.net

La Bonne Patisserie

truck Taproom

bardchuckwagon

bardchuckwagon

blondiestrophyroom

cuckoos.chicken

durangofarmersmarket

durangofarmers

eastbysouthwest

eastbysouthwest

elmorotavern

elmorotavern

Cajun

Indian Tibetan

eolusdurango

fencelineciderco

fencelinecider

FourLeavesWinery

fourleaveswinery

FridasMexicanRestaurantandCantina

fridas_restaurantcantina

grassburgerrestaurants

grassburger

highway3roadhouse

himalayanktichendurango

himalayan_kitchen

homeslicepizzadurango

homeslicepizzadurango

JacksDurango

jacksmeatmarketdurango

thejamesranch

Seasonal Organic

3101 North Main Ave., Durango (970) 403-3776 labonnedurango.com Bakery European Dessert

Los Hermanitos

2400 West Main St., Farmington (505) 327-1919 loshermanitos.com

jamesranch

labonne_durango

westlos2

Mamma Silvia's

150 East College Drive, Durango (970) 247-5533 mammasilvias.com

Mancos Brewing Company

484 East Frontage Road, Mancos (970) 533-9761 mancosbrewingcompany.com

Nature's Oasis Deli

300 South Camino del Rio, Durango (970) 247-1988 naturesoasismarket.com

Nayarit Mexican Casual Cuisine

1135 South Camino del Rio, Durango (970) 259-4114 nayaritmexicandurango.com

Pop Sushi

CUSINE TYPE SOCIALS

Italian Fine Dining

Pizza Pub Food

Salad Sandwiches Soups

42 County Road 250, Unit 400, Durango (970) 422-8182 popsushidurango.com Asian-fusion Sushi

Porter's Restaurant & Smokehouse

2210 East 20th St., Farmington (505) 327-5979 porters-farmington.com

River Liquors

300 South Camino del Rio, Durango (970) 247-1988 naturesoasismarket.com

Rupert's Durango

810 East College Drive, Durango (970) 764-4228 eatatruperts.com

Serious Delights

300 South Camino del Rio, Durango (970) 749-8263 seriousdelights.com

Si Senor

Wine Liquor

Diner

Bakery Catering

4015 East 30th St., Farmington (505) 324-9050 . sisenorfarmington.com New Mexican American

Steamworks Brewing Company

801 East Second Ave., Durango (970) 259-9200 steamworksbrewing.com American Brewpub Southwestern

Still Life Coffee & Botanicals 1301 C Florida Road, Durango (970) 501-0960 still-life-coffee.com Specialty coffee Plant shop

Strater Hotel: Diamond Belle Saloon

699 Main Ave., Durango (970) 375-7170 strater.com

Strater Hotel: Mahogany Grille

Strater Hotel: The Office Spiritorium

Sunnyside Farms Market

1305 Escalante Drive, Suite 101, Durango (970) 375-6400 . sunnysidefarmsmarket.com

Taco Boy

150 Confluence Ave., Durango (970) 422-8399 126 West Mill St., Bayfield . (970) 884-9527 tacoboycolorado.com

The Chile Pod 121 West Main St., Farmington (505) 252-4585 cravethechilepod.com

The Roost

128 East College Drive, Durango (970) 764-4661 theroostdurango.com

The Weminuche Woodfire Grill 18044 County Road 501, Bayfield (970) 884-7153 weminuchegrill.com

Casual

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