Summer Preview 2014 by Dan's Papers

NEW ON THE NORTH FORK The North Fork has many tried and true eateries Porter” to “Hump Day IPA.” that avail themselves of the best local seafood, wine and produce. This season the North Fork is home to a slew of new foodie places and friendly faces. Check them out: Dock to Dish is expanding its community-supported fishing program to the North Fork. Participants pay in advance for a weekly delivery of the fresh catch. Supplement your weekly fish buying and try out new species. North Fork members pick up at Browder’s Farm at 4050 Soundview Ave, Mattituck. Bring your insulated tote, thermometer and frozen freezer blocks with you each week. docktodish.com, 917-853-8559 Now open in Mattituck, CJ’s American Grill is a farmto-table establishment, specializing in fine American cuisine by Chef Chris Richards and his culinary team. 631-315-5311 Craft brews are making their mark on the East End! Crooked Ladder Brewery, on West Main Street in Riverhead, is one of the newest microbreweries, offering a variety of beers from “Ponquogue

70 W Main St. Riverhead. crookedladderbrewing.com, 631-591-3565 A long-time South Fork and New Jersey favorite, Goldberg’s Famous Bagels is opening two new locations on the North Fork: on Main Road in Mattituck and on East Main Street in Riverhead (as of June 1). The famous bagels are made fresh daily and offered along with various deli items, including sandwiches, salads and more. Get that coffee on the go! The new Starbucks in Riverhead on Route 58 is the only one with a drivethrough window in eastern Suffolk. In the back of Riverhead’s Green Earth Natural Food Market, JC’s Café and Lounge is now open, serving breakfast, lunch and a reservations-only dinner beginning at 7 p.m. Chef Calvin Kerr brings eclectic and full-flavored food to the 40-seat café and lounge and he serves it up with music that ranges from Motown to Brazilian samba. Stay tuned for theme nights like Wednesday’s “Soul in a Bowl.” For now, it’s BYOB. 50 E Main St. Riverhead 631-591-3281

Now with new chef Craig Attwood, Jedediah Hawkins Inn in Jamesport incorporates local foods, many of which are grown on the grounds, into innovative gourmet dishes. The Speakeasy Menu is available from 5 p.m. to close. 400 S Jamesport Ave. Riverhead. jedediahhawkinsinn.com, 631-722-2900 Joe’s Garage & Grill is open—with live music, mixed drinks and craft beers, at a waterfront location in the heart of downtown Riverhead. Chef Brian Burner incorporates southern flavors and concepts into homemade East End comfort food. Authentic memorabilia, hand-painted murals and a heated patio add to the fun atmosphere. 40 Peconic Ave. Jamesport joesgarageandgrill.com, 631-591-3330 Recipient of the 2014 Long Island Food Critic Award for Excellence for Finest Chocolatier, North Fork Chocolate Company opened at the Tanger Outlets II food court in Riverhead. Aside from small batch, handcrafted artisanal chocolates, the menu also includes soups, chowders, gourmet sandwiches and salads. 1770 W Main St. Riverhead northforkchocolate.com, 631-599-4944

ONE DAY UNIVERSITY

features professors from the finest schools in the country presenting special versions of their very best lectures - LIVE. Spend a fascinating day with a community of people who believe that learning is a lifelong process. Of course, at One Day U, there are no grades. No tests. No homework. Just a fascinating day of education and the pure joy of lifelong learning. presents

SUNDAY, AUGUST 10, 2014 • 9:30AM - 1:00PM Southampton High School Auditorium • 141 Narrow Lane, Southampton, NY

“Fantasy Camp for the Academic Minded...” - THE NEW YORK TIMES

78 | SUMMER 2014

9:30AM TO 10:30PM

The Nature of Genius: From Leonardo Da Vinci to the Beatles

10:45AM TO 11:45AM

Living and Dying in America: The Politics of Healthcare

The nation is engaged in a bitter debate over the future of our health care system. Should the government be more or less involved? Professor Sparer describes how the Affordable Care Act is affecting every one of us.

12:00PM TO 1:00PM

Gershwin, Ellington, and the Search for an American Sound

What is the American Sound? Professor Celenza explores Gershwin’s “Rhapsody in Blue” and Ellington’s “Symphony in Black,” their relationship to American culture, and how both were composed to capture the essence of the American experience.

Craig Wright / Yale

Michael Sparer / Columbia

Anna Celenza / Georgetown

Full Price $159. For a limited time, readers of Dan’s Papers pay only:

$119

This class, taught by Yale Professor Craig Wright, will test our definition of genius by evaluating luminaries past and present, including Charles Darwin, Michael Jackson, Steve Jobs, Warren Buffet, and even Secretariat!