SOFO
Dining At Harvest on Fort Pond (Italian/Mediterranean), the Italian fare is served family-style and is inspired by fresh Montauk seafood and homegrown produce. On warmer nights, choose to dine in the vegetable and herb garden, as you watch the sunset over Fort Pond. harvestfortpond.com, 631-668-5574 Nestled inside of an early 20th century Victorian beach house, Inn Spot on the Bay (Eclectic/Seafood) in Hampton Bays is both elegant and cozy, and everything is made from scratch. Perfect for a romantic dinner overlooking Shinnecock Bay. theinnspot.com, 631-728-1200
The Living Room
(American) in East Hampton consistently offers special dining events, including frequent Yappy Hours, wine pairings and Jazzy Sunday brunches. The New American dishes pay homage to the Slow Food movement. themaidstone.com, 631-324-5006 Also identified by its large “Lunch” sign, The Lobster Roll (Seafood) in Amagansett is a popular, beach shack on Montauk Highway. The lobster rolls are iconic, but don’t shy away from the variety of other
Buckley’s Inn Between
seafood platters and homemade desserts. Now serving Paul’s Pumpkin Crab Bisque. lobsterroll.com, 631-267-3740 Michael Gluckman and executive chef Eric Miller of Food & Co. and The Miller’s Real BBQ in East Hampton came together last season to bring Madison & Main (Seafood)— an American seafood tavern where you’ll find lobster slivers, Whole Belly Ipswich Clams and cocktails like Triple Rum Punch—to Sag Harbor. madisonandmainrestaurant.com, 631-725-6246
Matsulin
(Asian) in Hampton Bays specializes in Pan Asian cuisine, which includes Chinese, Malaysian, Japanese, Thai and Vietnamese flavors. matsulin.com, 631-728-8838
Some of the best Mexican food on the East End (and 75 tequilas) have made mercado (Mexican) in Bridgehampton a can’t-miss locale. mercadony.com, 631-297-1334 With its elegant fare and intimate ambience, Mirko’s (Eclectic) is a Water Mill classic. Always worth the wait. mirkosrestaurant.com, 631-726-4444
Muse in the Harbor
(New American) has become a staple of Sag Harbor’s Main Street with an expanded New American menu from Chef-owner Matthew Guiffrida. museintheharbor.com, 631-899-4810
Nammos (Greek) in Southampton serves authentic Greek cuisine. Fresh fish flown in daily. Featuring 2010 Greece’s Chef of the year Emmanouil Aslanoglou. Enjoy their four-course prix fixe. nammosny.com, 631-287-5500 Montauk’s Navy Beach (French/ Seafood) serves elegant seafood in a casualchic dining room with breathtaking sunset views. Bring your drink outside to the lounge/beach area and take in the ocean air. Check out their Sunday football menu. navybeach.com, 631-668-6868 East Hampton’s Nick & Toni’s (Italian/ Mediterranean) serves stylish plates which rotate seasonally. The centerpiece of the Tuscan-style room is a wood-burning oven covered in mosaics. nickandtonis.com, 631-324-3550 Steak and lobster are the signature dishes at The Palm (thepalm.com, 631-324-0411,
75 MAIN
Free Wi-Fi !
zach erdem presents
Monday is Build your own Burger Night, and Two for One wings at the bar - $23.95
Tuesday is Two for One Entrees, Wednesday is Three Course Price Fixe, Thursday is Steak Night
Open 7 Days a week Lunch • 11:30am-5pm Dinner • 5pm-10pm
Open 7 Days BreakFast, Lunch anD Dinner
“10 Best Restaurants on Long Island” ...USA Today Travel
cheF Mark MiLiteLLO the awarD-winning cheF FrOM Mark’s Las OLas Mark’s Mizner park Mark’s nOrth MiaMi Beach wOn Best restaurant in aMerica ny tiMes Best cheF in aMerica JaMes BearD awarD-winning cheF every weDnesDay ceLeBrity Magician
kevin nichOLas
the haMptOns hOttest entertainer
139 W. Montauk Highway, Hampton Bays
631-728-7197 Page 56
September 27, 2013
75 Main Street • Southampton www.75main.com • 75main.restaurant@gmail.com
631-283-7575
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