Left to Right: Osteria Salina interior; Savory Mussels from Red Bar Brasserie; French Onion Soup from Rowdy Hall; Formaggio di Capra e Melon Salad
OLD STOVE PUB º Greek 631-537-3300 Old Stove Pub in Sagaponack is a traditional Greek restaurant and steakhouse, featuring Black Angus steaks, which are dry-aged for two months. Enjoy their new Prix Fixe menu every Sunday—Thursday. Maybe Jimmy Fallon will even return to serenade diners! OSTERIA SALINA º Italian osteriasalina.net, 631-613-6469 Osteria Salina offers cuisine native to Salina (the small island between Italy and Sicily) and focuses on hospitality. The Bridgehampton restaurant is open daily for breakfast, lunch, dinner and late-night meals. PAGE AT 63 MAIN º American page63main.com, 631-725-1810 Page at 63 Main is a modern American restaurant in Sag Harbor, with a seafood-heavy eclectic menu largely based on locally grown organic ingredients, a full bar and an extensive catering menu. New this year, Page has installed an on-site aquaponic farm.
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Taste of two forks
PELLEGRINO'S PIZZA BAR & RESTAURANT º Italian pellegrinospizzabar.com, 631-283-9742 Pellegrino's on Noyack Road in Southampton offers a number of woodfired pizzas, small plates, pastas and seafood. A large wine list and a number of domestic and European beers round out the selection.
PIERRE'S º French pierresbridgehampton. com, 631-537-5110 At Pierre’s in Bridgehampton, chef Pierre Weber creates French dishes specializing in local seafood. Serving breakfast, lunch and dinner, Pierre’s also has a gourmet patisserie with such delectable treats as brioches, croissants and homemade ice cream.
THE PALM º Steak/Seafood thepalm.com, 631-324-0411 Steak and lobster are the signature dishes at The Palm in East Hampton, a classic eatery where patrons also rave about the service and outstanding cocktails.
THE PLAZA CAFÉ º Seafood/American plazacafe.us, 631-283-9323 Under the deft guidance of Chef Doug Gulija, The Plaza Café in Southampton specializes in the freshest seafood, artfully prepared. Check out the prix fixe and small-bites bar menu, plus live jazz every Friday.
THE PARRISH ART MUSEUM’S ART OF EATING º American hamptonsartofeating. com, 631-267-2411 The Parrish Art Museum café in Water Mill, The Art of Eating, offers freshly and, dare we say it, artfully created offerings including sandwiches, salads, teatime sweets and more, using local ingredients.
RACE LANE º New American racelanerestaurant.com, 632-324-5022 This East Hampton restaurant features a hot bar, a signature fireplace and indoor/outdoor dining. Race Lane has both daily and seasonal specials, as well as a full complement of cocktails, beer and wine. RED BAR BRASSERIE º American redbarbrasserie.com, 631-283-0704 red|bar in Southampton is a stylish, candlelit restaurant with an exceptional wine list and numerous popular entrées, including their famed roast lobster special and the delectable pork shank.
RED STIXS º Chinese THE POINT BAR AND redstixs.com, GRILL 631-726-6200 º American New to the Hamptons this pointbarandgrill.com, season, Red Stixs in Water 631-668-1500 Mill is an upscale establishThe Point in Montauk ment offering a rarity on serves a wide range of the East End—high-end, dishes, including steak, classic Chinese dishes, wraps, seafood and Buffalo including those featuring wings, for both lunch and local seafood prepared dinner. Happy hour spe"Beijing style," under the cials are available every supervision of executive weeknight. chef Skinny Mei.