DAN'S PAPERS, September 17, 2010 Page 51 www.danshamptons.com
Dining Out BACKYARD RESTAURANT AT SOLE EAST - A local favorite for those in the know. Located on the beautifully landscaped grounds of Sole East Resort. Casual, Mediterranean-influenced menu incorporating the freshest local produce and daily catches. Open for breakfast, lunch and dinner. Poolside dining. Brazilian Bossa Nova brunches on Sundays and live entertainment. 90 Second House Rd., Montauk. 631-668-2105. Soleeast.com BOBBY VAN’S - Steakhouse classics and fresh fish. Open 363 days a year for lunch, dinner and weekend brunch. Kitchen open Fri. & Sat. ‘til 11 p.m. Main St., Bridgehampton, 631-537-0590. BREWSTERS SEAFOOD MARKET - Mon-Thurs, “Early Catch” menu, complete dinners $15. Two-Fer Tues, two lobsters (1 1/8) $25, includes 2 sides. Wed, Bucket Night, all shellfish buckets $12. Everyday special, Bucket of Corona & Steamed Shellfish $30. Open seven days. 252 Montauk Hwy, Hampton Bays, 631-728-3474. Brewstersseafoodmarket.com. CAFÉ MONTE AT GURNEY’S - Breakfast daily from 7:30 to 10 a.m., from noon to 3 p.m. serving a casual Italian-style menu. Excellent choices by Executive Chef Chip Monte. Check out the great late night bar scene. La Paticceria serves light fare from 7 a.m. to 9 p.m. 631-6682345. CANAL CAFÉ - Be reminded of Cape Cod in the 1970s at this very casual waterfront eatery. Enjoy fresh, local seafood, local wines and beer and a full bar. Accessible by boat. Live music all summer. 44 Newtown Road, Hampton Bays, 631-723-2155. CASA BASSO - Three-course prix fixe $25 every night. 59 Montauk Highway, Westhampton, 631-288-1841. Casabasso.net. CHEF’S PRIME- Fine meats, seafood and catering located at Olish’s Farms in Eastport. Fall specials, Mon., 10% off all fresh meat and seafood; Thurs, buy 1 rotisserie chicken or duck and get the second 1/2 off or a free 1 lb deli salad. Eastport Manor Road, 631-801-2833. CLIFF’S ELBOW ROOM - Serving the best aged and marinated steak, the freshest seafood and local wines, in a casual warm atmosphere. Family-owned and operated since 1958. Open for lunch and dinner. Two locations: 1549 Main Road, Jamesport, 631-722-3292, or 1065 Franklinville Rd, Laurel, 631-298-3262. Elbowroomli.com. THE COAST GRILL - A favorite Seafood restaurant for 25 years, now under new ownership. With Executive Chef Brian Cheewing at the helm the restaurant has a new American flare, newly redecorated, come enjoy a sunset dinner overlooking Wooley Pond. Open for dinner 7 nights at 5 p.m. 1109 Noyac Road, Southampton. 631-2832277. Thecoastgrill.com. COPA - Wine bar and tapas restaurant. Open seven days a week, year round. Happy hour 3:30 to 6:30 p.m., $3 tap beers, $5 sangria and house wine. Select tapas half price. Great late night bar scene with excellent appetizer selection. Private parties available. 95 School St., Bridgehampton, 631-613-6469. COOPERAGE INN - Special events including annual summer lobster clambake, live comedy and murder mystery dinner theater, and wine and beer dinners. Beautiful new bar and lounge with live music on weekends, Happy Hour 5-7 p.m. 2218 Sound Ave, Baiting Hollow, 631-7278994. Cooperageinn.com. FARM COUNTRY KITCHEN - Serving lunch and dinner on the old Peconic River Reservations & BYOB. Just a great summer night out. W. Main St., Riverhead, 631-369-6311. Farmcountrykitchen.net. GOLDBERG’S FAMOUS – Located in East Hampton, Southampton and Westhampton Beach, Goldberg’s has brought the best bagels, flagels, egg specials, signature salads and more to the Hamptons for 60 years. EH 631329-8300, SH 631-204-1046, WHB 631-998-3878. HAMPTON COFFEE COMPANY - Espresso Bar, Bakery, Café, and Coffee Roastery. Full-service breakfast and lunch in Water Mill. Dan’s Papers “Best of the Best!” 6 a.m.-6 p.m. daily. Locations on Montauk Highway in Water Mill (next to Green Thumb) and Mill Road in Westhampton Beach (Six Corners Roundabout at BNB). 631-726-COFE. Hamptoncoffeecompany.com. HARBOR BISTRO - New American cuisine with French backbone, blended with hints of Asian and South American fare created by co-owner and executive chef Damien O’Donnell utilizing local purveyors. Extensive $29 prix fixe every night from 5 to 6 p.m. and all night at the bar. $19 three-course prix fixe Thursday to Sunday, 5 to 6 p.m. Spectacular waterfront sunset views nightly at 313 Three Mile Harbor-Hog Creek Road, East Hampton, 631-324-7300. Harborbistro.net.
IL CAPUCCINO - Wonderful Italian fine dining in Sag Harbor. Open Everyday for dinner at 5:30 p.m. and Sundays at 5 p.m. Lunch Sat, Sun at noon. Brunch on Sunday. 30 Madison Street, Sag Harbor. 631-725-2747. THE JAMESPORT MANOR INN - New American Cuisine with Mediterranean flair. Lunch and dinner daily, closed Tues. 370 Manor Ln., Jamesport, 631-722-0500. Jamesportmanor.com. THE JUICY NAMM - Open in Sag Harbor and East Hampton, serving organic juices, smoothies and highvibration raw vegan cuisine. 51 Division St., Sag Harbor, 631-725-3030, and 27 Race Lane, East Hampton, 631-6045091. LA VOLPE RISTORANTE/ANTON’S BRICK OVEN PIZZERIA - Authentic Italian cuisine. Traditional recipes with a contemporary twist. $18 Lunch Prix Fixe 12-3 p.m., $12.99 Twilight Menu 4-6 p.m., Vintage Hour everyday at the bar 4-6 p.m. with complimentary bar bites. 611 Montauk Hwy, Center Moriches. Reservations 631-874-3819, Anton’s Take-out, 631-878-2528. LaVolpeRestaurant.net. LE SOIR RESTAURANT - Serving the finest French cuisine for over 25 years. Nightly specials, homemade desserts. 825 W. Montauk Hwy, Bayport, 631-472-9090. MUSE RESTAURANT & AQUATIC LOUNGE -New American Fare with Regional Flare. $29.95 three-course prix fixe offered ALL NIGHT, every night. Live music on Thursdays. Private cooking classes & wine dinners with Chef Guiffrida available. Open Thurs.-Sun., 5:30 p.m. Citarella Plaza, 760 Montauk Hwy, Water Mill, 631-7262606. OLD MILL INN – Showcases local, seasonal ingredients, including fresh lobsters and oysters, priced for the times. Open for lunch and dinner, Wed.-Sun. 5775 West Mill Road, Mattituck, 631-298-8080. Theoldmillinn.net. ORCHARD AND VINE BAR AND RESTAURANT Offers contemporary American fare showcasing locally grown and farm fresh ingredients, fine spirits, outstanding wines and a casually elegant atmosphere. Dinner 6-11 p.m. Open daily. Lunch. 56 Nugent Street, Southampton, 631-377-3669. OSO AT SOUTHAMPTON INN and OUTSIDE @ OSO – Seasonally-driven, modern American fare with global influences, served indoors and outdoors. Open 7:30 a.m. daily for breakfast and lunch. Enjoy a la carte or prix fixe dinner Wed.-Sun. 91 Hill St., Southampton. 631-2831166. Southamptoninn.com. PHAO THAI KITCHEN - Classic Thai barbecued beef, chicken satay, shrimp & vegetable summer rolls and wokcharred squid appetizers. 29 Main St., Sag Harbor, 631725-0101. PIERRE’S - Euro-chic but casual restaurant and bar. Late dinner and bar on weekdays. Wonderful French food for the elegant diner in a great atmosphere. Open seven
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days. Brunch Fri.-Sun. 11 a.m.-5 p.m. 2468 Main Street, Bridgehampton, 631-537-5110. PHILIPPE – Frequented by Paul McCartney, Rihanna and Brooklyn Decker–plays host to Hamptons VIPs. Best in Chinese Food (Zagat 2010) and Best of the Best (New York Magazine, 2007), gourmands can enjoy a $29 threecourse prix fixe dinner, Sun.-Thurs. 44 Three Mile Harbor Road, East Hampton, 631-907-0250. RACE LANE – An American restaurant with some continental asides. The modern building was designed by Norman Jaffe and the architect’s style is back. Guests can sit by the fire on couches with cocktails, such as the “Race Lane Shandy” ($9, Pilsner, St. Germain, club soda) or the “Torquay” ($14, gin, muddled cucumber and lemon served in a Prosecco float). Open year round at 31 Race Lane, East Hampton, 631-324-5022. MAHON’S SEAFOOD SHACK - Fresh local seafood cooked to order by French Chef Christian Du Pernay. Visit us on Facebook. Live Aucostic music every Friday & Saturday. 2095 Montauk Hwy. Amagansett, on the Napeague Stretch 631-604-5102. Open 7 days. SEN RESTAURANT - The Hamptons “go-to” place for sushi/Japanese cuisine. Extensive sake list and great late night scene. Take out/full service catering. 23 Main St., Sag Harbor, 631-725-1774. SQUIRETOWN RESTAURANT & BAR - A modern American bistro. Open seven days, lunch & dinner. Great bar scene and even better food. This week’s specials include sautéed softshell crabs with lemon buerre blanc, roasted corn and tomato salad. Happy Hour Mon.-Fri., 57 p.m. Catering available & Full Take-out Menu. 26 West Montauk Hwy, Hampton Bays, 631-723-2626. Squiretown.com. THAT LITTLE ITALIAN PLACE - Italian cuisine in the Heart of Greenport (across from Mitchell Park), enjoy views of the Harbor while enjoying authentically prepared meals, along with specialty drinks in the cool atmosphere! Serving lunch Fri.-Sun., Dinner Thurs.-Sun. Full menu available for take out, on- and off premise catering. 110 Front St., Greenport, 631-477-6767.
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