Dan’s Papers August 26, 2011 food & dining danshamptons.com Page 99
SIDE DISH
HARVEST: Wine Auction and Celebration of Long Island’s East End launches on Saturday, September 3 with educational Wine Salons across the North and South Forks. Programs include “Women of the Vine: Vintners, Farmers and Other Pioneers of Taste;” “From Sea to Shore: Pairing Shellfish and Wine;” and “Cuisine of the North Fork: Then and Now.” Attendance $25. Additional programs are scheduled Saturday, September 10 and Saturday, September 17. HARVEST culminates with the Fall for Long Island Festival Tasting and Harvest Moon Gala on Saturday, September 17. For tickets and information, visit www.harvesteastend. com. Comtesse Thérèse Bistro in Aquebogue presents a $35 three-course dinner prix fixe on Wednesdays and Thursdays from 5 to 7 p.m. A lunch prix fixe is also available from noon to 5 p.m. on Saturday and Sunday for $24.07. Diners may try organic vegetables, local wild mussels and scallops. As part of HARVEST: Wine Auction and Celebration of Long Island’s East End, Comtesse Thérèse Bistro hosts a Wine Salon entitled “What Grows Together Goes Together: Cooking the East End” on Saturday, September 10 at 10:30 a.m. Owner and winemaker Tree Dilworth and Chef Arie Pavlou will integrate local wines and bounty in dishes. Tickets cost $25 and can be procured at www.harvesteastend.com/ tickets. 631-779-2800
S. Dermont
by Aji Jones
Harbor Grill in East Hampton presents $22.95 “Prime Rib Nights” every Saturday and Sunday starting at 4 p.m. The meal includes a choice of nightly soup or garden salad, a thick slice of prime rib with baked potato, horseradish sour cream and daily vegetables. Desserts are additional with ice cream and floats for $4.50, thick shakes for $4.95 and $6 for daily pie and cake specials, chocolate
chip cookie sundae and cheesecake. 631604-5290. Winebar in Greenport, a new tasting room and wine bar, is open daily from 11 a.m. to 10 p.m. The tasting room features boutique wines from Bouké, Comtesse Thérèse and Scarola Vineyards and offers tasting flights from 11 a.m. to 5 p.m. The wine bar serves Long Island wines including Bedell, Macari, Pellegrini, Raphael, Jamesport and Sparkling Pointe, in addition to Greenport Harbor Brewing Company beer. Lunch and dinner service is available from noon to 9 p.m. Sunday through Thursday and until 10 p.m. Friday and Saturday. Patio dining and live music are also offered. 631-477-4500 Montauk Yacht Club Resort & Marina in Montauk celebrates Labor Day weekend on Saturday, September 3 and Sunday, September 4 with live entertainment and vodka promotions. Guests at Hurricane Alley can sample menu items like clam chowder with fresh cream and bacon ($10) as the Chuck “E” Band performs from 1 to 6 p.m. Skyy Vodka serves fruit infused vodkas from 2 to 4 p.m. on Saturday, while Absolut Vodka presents samples of their newest flavors on Sunday from 2 to 4 p.m. A late night D.J. will also spin on Saturday beginning at 10 p.m. Admission is free. 631-668-3100 Jamesport Manor Inn in Jamesport continues to introduce seasonal menu items. New dishes include roasted midAtlantic prawns with lemon brown butter; North Fork bouillabaisse with clams, fluke and lobster thyme reduction; and pan roasted duck breast with duck confit, black pepper fettuccini and cassis lingonberry sauce. A $35 prix fixe menu is available Sunday through Thursday from 4:30 to 6 p.m. 631722-0500
— ope n 7 days —
Restaurant & Aquatic Lounge PRIX FIXE $25
a Chef matthew Guiffrida production
3 Course Prix Fixe $2700
tue sday
dne sday Lunch •weBrunch
Dinner • Bar
sunday to th ur sday 5 to 7 we dne sday ice al l ncream ight Home made
Live entertainment thurs: 7-10:00pm
3 Course prix Fixe
Lobster Night $2100
Patisserie monday
95 29. everY niGht, aLL niGht
Tuesday Only 5-6:30
b runcmarket h • lunc h Gourmet tue sday BOUILLABAISSE $21
d i nne r • pat i s se ri e • bar FILET MIGNON $22 h omwe e made dne sdayi c e c ream
Fri & sat untiL 6:00 pm
Specials not available Holiday Weekends
221
2 4 8 6ReseRvations: M A I N S T R E E T . B631.537.5110 RIDGEHAMPTON, NY 11932 R E S E RVAT I O N S : 6 3 1 . 5 3 7 . 5 1 1 0 b runc h • lunc h ny 11932 2468 main stReet . BRidgehampton, w w w. p i e r r e s b r i d g e h a m p t o n . c o m
menus and more info Go to www.musehampton.com
bobby van’s
www.facebook.com/muserestaurant
main street, bridgehampton
631-726-2606
631-537-0590
great food in a comfortable setting
589
2 LB LOBSTER FRICASSEE $22
R E S E RVAT I O N S : 6 3 1 . 5 3 7 . 5 1 1 0
(closed tuesday)
Mon-Wed 5-6:30
2 L B PLROI XB SF T I XEER $F2R5I C A S S E E $ 2 2
2486 MAIN STREET . BRIDGEHAMPTON, NY 11932
open mon - sunday
Steak and Fries $1900
$22
d i nne r • pat i s se ri e • bar pierresbridgehampton.com h om e made i c e c ream
new summer menu
Mon - Wed 5 - 6:30
BOUILLABAISSE $21
Breakfast FILET MIGNON
on and off premise Catering available
760 montauk highway, Water mill, n.Y. next to Citarella
644
sunday to th ur sday 5 to 7 we dne sday al l n i g h t —open ope n 77 days days — monday