Dan's Papers June 3, 2011

Page 60

Dan’s Papers June 3, 2011 NORTH FORK WINE GUIDE danshamptons.com Page 60

Where to Taste the North Fork A Selection of Wine Tour Details – get out there and get tasting! Comtesse ThĂŠrèse Bistro, 739 Main Road, Aquebogue. Open for wine tasting Saturdays and Sundays, from noon – 5:30 p.m. 631-779-2800, Comtessetherese.com. Lenz Winery, Route 25, Main Rd., Peconic. Open year-round, seven days a week. Tasting from November-May. 10 a.m. – 5 p.m. Memorial DayColumbus Day, 10 a.m. – 6 p.m. Closed New Year’s Day, Easter, Thanksgiving and Christmas. 631-7346010, Lenzwinery.com. Martha Clara Vineyards, 6025 Sound Avenue, Riverhead. Open Year-Round, Monday-Thursday, 11 a.m. – 5 p.m. Saturday, 11 a.m. – 7 p.m. Friday and Sunday, 11 a.m. – 6 p.m. 631-298-0075,

Marthaclaravineyards.com. Peconic Bay Winery, 31320 Main Rd., Route 25, Cutchogue. Summer hours: Saturday through Wednesday, 11 a.m. to 5 p.m. Thursday and Friday, 11 a.m. to 9 p.m. Peconicbaywinery.com, 631-7347361. Sherwood House, 2600 Oregon Rd., Mattituck. Tasting room open seven days a week, noon - 6 p.m. Closed News Year’s Day, Easter, Thanksgiving and Christmas. 631-298-1396. For more information on the Jamesport location call 631-779-2817. Sherwoodhouse.com.

Sherwood House

Sparkling Pointe, 39750 Route 48, Southold. Tasting hours: May 27 - June 28,

Thursday to Monday, noon – 6 p.m. June 28 September 6, open seven days a week, noon – 6 p.m. Closed Good Friday, Easter, Thanksgiving and Christmas. 631-765-0200, Sparklingpoint.com. Vineyard 48, 18910 Route 48, Cutchogue. Tastings Friday and Saturday, 10 a.m. – 7 p.m. and Sunday-Thursday 10 a.m. to 6 p.m. 631-734-5200, Vineyard48wines.com.

Turkish ~ Mediterranean Cuisine

Gyros U Shish Kabob U Chicken Kabob U Turkish Pizza

Daily Specials Take out/Dine In Or on our Peconic River Patio

T u r40 Mcdermott k uAve.aGRILL z Riverhead (Next to Atlantis)

631-591-1757 2751 3967

(Under New Ownership)

Brand new, totallyNrenovated location, right in the ew L ocation! heart of Cutchogue Village. Brand new, totally renovated location, right in the of Cutchogue heart cuisine preparedVillage. with Italian Soul Serving local Serving local cuisine prepared with Italian Soul

Early dinner Specials Tuesday through Friday 4-6pm forthrough $22 3 courses Tuesday Friday 4 -6pm Early dinner Specials 3 courses for $22

Happy Hour Drink Specials Tuesday through Friday 4-6pm Happy Hour Drink Specials Tuesday through Friday 4-6pm ll l b l bl Small plate bar menu now available Currently open Tuesday through Friday at 4pm open Tuesday through Friday at 4pm Currently and Sunday at 12 noon Saturday Saturday and Sunday at 12 noon

T o u c h o f V e n ic e R e sta u ra n t Open Memorial Day from 12 noon ain R o ad . C u tch o g u e, N Y 1 1 9 3 5 28350 M ch o fvuen m 6 3 1 .2 9T8o.5 u c8h5 o1f V e nTicoeuR e sta ra nice.co t

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SPECIAL EVENTS THURSDAY, JULY 11-SUNDAY, JULY 14 WINE CAMP – Finally, a camp for adults! The Wine Camp Team, a community of partners on the North Fork, is celebrating Wine Camp’s 7th year with more than 500 Wine Camp alumni. Four-day wine adventure features accommodations, gourmet breakfasts, lunches served in the vineyards by local chefs, First night dinner at Zagat-rated North Fork Table & Inn. Third night food and wine pairings dinner prepared by Wine Camp Executive Chef, Steve Biscari – owner of BlackTie Catering. Receive hands-on sessions in the vineyards, tastings and a case of wine to take home. Includes transportation. A behind-the-scenes experience for wine enthusiasts and future winemakers. 631-495-9744, winecamp.org. $999 per person, based on double occupancy. Special rates for singles and groups are also available. SATURDAY, JULY 16 DAN’S TASTE OF TWO FORKS – 7:30 p.m. (6:30 for VIP Champagne Reception). Sayre Park, 154 Snake Hollow Road, Bridgehampton. Dan’s Papers’ first annual food and wine event will showcase the best local culinary talent from dozens of East End restaurants, Long Island wineries, premiere local purveyors and local brewers. Hosted by Chef Marcus Samuelsson. Master of Ceremonies – Fox 5 Anchor Rosanna Scotto. Special guests: Cookbook authors Silvia and Sarabeth Levine. Benefits East End food pantries through the Have a Heart Community Trust, a charitable organization headquartered in Southampton and dedicated to providing direct emergency relief to residents all over the East End of Long Island in times of individual and/or family crisis. $150; VIP tickets $225. Tickets: 631-227-9188 or danstasteoftwoforks.com. You must be 21 years of age to attend.

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