danshamptons.com
DAN’S PAPERS
June 14, 2013 Page 73
FARmERS mARkEt
REAL EStAtE
Meet your local vendors
What’s the scoop on The End
By kELLy ANN kRIEGER
W
here can you find the freshest and best artisanal food delights on the East End? In the heart of Montauk! The Montauk Farmers Market is now open every Thursday from 9 a.m. to 2 p.m. on the Green. Come and peruse a variety of exquisite vendors and wow your taste buds. Here are some of the highlights: Amagansett Sea Salt Co. offers up their artisanal sea salt blends made with care by owners Natalie and Steven Judelson of Amagansett. From the ocean to the bottle, this delicious sea salt is available in a variety of flavors and will compliment any great recipe. Island End Farms/Wesnofske Farms has a great selection of fruits and vegetables, and Amber Waves Farm will not disappoint with their handpicked selection of organically grown vegetables, in addition to wheat berries and wholewheat flour. Stop by Bhumi Farm Inc. for assorted seasonal vegetables. Arlotta Food Studio organic olive oil in various flavors, balsamic vinegars, tapenades and artisan pasta—perfect answer to any home cooked Italian meal. For some great fresh filled pastas, try Bambino’s Ravioli. If naturally grown produce is your preference or a simple pick-me-up bouquet of flowers, then Balsam Farms is a great choice. Carb lovers, follow me over to Carissa’s Breads and choose from a selection of assorted breads and baked goods. They’re baked fresh daily just for you by artisan baker Carissa Waechter of Amagansett.
Dawn’s Delicious Delights offers up gluten-free cookies, pie in a jar, fresh scones, brownies and more and Night Owl Baker creates a twist with wild yeasted, triple fermented naturally leavened bread from organic blended flours. Make way for lots of honey. Dolce Nirvana makes luscious European-style Key Lime pies, and East End Apiaries carries the most delightful local honey for that perfect cup of tea. Decadence at its best! Nut lovers should check out Lorna’s Nuts, offering gourmet nuts and treats, and The 3 Nuts for some delicious nut butters. Mecox Bay Dairy offers a range of artisanal raw milk cheeses, grass fed beef and pasteurized pork. Sweet Andie’s Cookies is the perfect match for an ice-cold glass of organic milk. Quail Hill Farm/Peconic Land Trust offers the freshest vegetables, herbs, chicken and duck eggs. In addition, Regina’s Farm and Goodale Farms provides the freshest and most crisp produce, ripe fruits and baked goods. Open Minded Organics sells naturally grown fresh and dried mushrooms; herbs; flowers and produce. Pierpont’s Blossoms Farms displays an exciting assortment of plants, flowers and cut flowers for the home or the special person in your life. For those market goers who are in search of unique edible delights, check out Horman’s Best Pickles. This third generation pickling vendor offers the best artisanal pickles on the East End. Fresh preserves anyone? Josephine’s Feast! uses local ingredients and fruits to make preserves, spice rubs,
Kait Gorman
Montauk Farmers Market Preview
Amagansett Sea Salt Co., at Dan’s Taste of Two Forks 2012
condiments and organic BBQ sauce. If Life is Grruff, treat your special little furry friend to all natural dog treats. These yummy dog treats are made with no preservatives, no salt and no sugar. Your dog will love them! Next up and the most important part of dining experience is the wine! Pindar and Duck Walk offer an assortment of locally produced wines to pair with any gourmet meal. For some refreshments, try Miss Lady Root Beer’s small batch root beer sold in 22 oz. bottles. And for the youngsters, pick up some fresh artisanal lemonade from Sweet’Tauk. Finally, after dinner or for your wake up call before work, enjoy a fresh cup of True Blue Coffee, an organic single estate Blue Mountain coffee. The Montauk Farmers Market is every Thursday through October 17, 9 a.m.–2 p.m. For more info, call 631-668-2428.
NEW!! St Stop op by the the harbor’ harborr’s most most ppopular opular spot, spot, SAMMY’S! SAMMY’S! LLocated ocated next next do orr, servingg lun ch an dinner daily, daily, door, lunch andd dinner ffeaturing eaturing fresh fresh fish and and seafood, seaf eafood, overlooking overlooking the the harbor. harborr. Great place Gr eat pla ce ffor or a ccold old drink nk on a hot hot evening, evening, too! too!
home of the montauk/mercury grand slam inshore fishing tournament • august 16, 17 & 18
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